Chef Connexion Fall / Winter 2019/20

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TASTE NATION

Grill - A grill shows that chicken, sandwiches, patties, fish, and other foods can be grilled rather than sauteed, deep fried, or cooked in butter. Leaf - A leaf shows that pasta dishes, sandwiches, wraps, salads, and other foods can be made vegetarian.

V

V - A “V” shows that vegetarian dishes can be made vegan. Grain - A grain shows that sandwiches, subs, and wraps can be made with whole grains instead of white flour. Zigzag - A zigzag symbol inside of an oven shows that seafood, meats, and poultry can be broiled rather than deep fried or sauteed. Vegetable - A vegetable shows that certain meals can be made with organic ingredients. Sugar-Free - A sugar-free symbol shows that desserts or drinks can be made without real sugar. Gluten-Free - A gluten-free symbol shows that meals are free of grains such as wheat, barley, and rye. Spicy - A spicy pepper may be used to represent something “hot and spicy,” on a menu. Source: Webstaurantstore.co

CHEFCONNEXION.CA

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