Chef Connexion Fall / Winter 2016

Page 51

RECIPE CENTRAL

Celebrations with friends, family get-togethers, business gatherings, catering operations—many restaurants look to compelling appetizers and hors d’oeuvres to help ensure success, especially during the holidays. You’ll see healthier options, too, using savvy strategies like including veggies or swapping Greek yogurt for mayo in party dips.

Enjoy!

Don’t Worry,Be ’Appy!

CHEFCONNEXION.CA

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