CHOCOLATIER
CHEF COREY'S SPECIALTY CHOCOLATES IS NOW OPEN
Editor's Notes
One of the best Chocolatiers in Las Vegas, Corey Fields has a new Specialty Chocolate Shop
This Chocolate Mousse cake is perfect for Holidays, especially Valentine’s Day & Mother’s Day. 07 13 21 29
Chef Corey
Las Vegas Baking Company
3431 S. Jones Blvd #110 Las Vegas, Nevada 89146
Phone (702) 804-8899
Truffles
Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots.
Holiday Desserts
all you need is love. But a little chocolate here and then doesn't hurt.
PERFECTING THE IDEAL
Truffles
Photo by Corey Fields
LAS VEGAS BAKING COMPANY
In 2020, Chef Cory and the bakery won the 3rd best chocolatier in Las Vegas.
That was quite the accomplishment, being the new bakery/chocolate shop in town With so many other big names in chocolate here in Las Vegas!
Chef Cory has a great passion for chocolate and you can see his creations online and when you visit their store.
Assorted Truffles
2RaspberryPeanutbutterJelly
2ChocolateMochaTruffles
2SpecialDarkChocolate
2VanillaBeanTruffles
WhiteChocolateandVanillaBeans
Special Dark Chocolate
TheUltimateDarkChocolateTruffles
Vanilla Bean
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A HEALTHIER HEART
Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created, particularly desserts including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies
Many candies are filled with or coated with sweetened chocolate, and bars of solid chocolate and candy bars coated in chocolate are eaten as snacks Gifts of chocolate molded into different shapes
The word "chocolate" entered the English language from Spanish in about 1600 Perhaps the most cited explanation is that "chocolate" comes from Nahuatl
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WEIGHT LOSS
It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures
HAPPIER KIDS
After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass 3
Simple & Yummy !
Strawberries and chocolate are a classic combination. The dark chocolate that I took home was at 85%, with fruity undertones It went so well with the strawberries! The Chocolatier
ChefCoryhasbeeninthebakingindustriessince 1985andhasworkedatmanyhigh-endproperties inLA.Suchas:TheBeverlyHillsHotel,The MillenniumBiltmoreHotelandSheratonGrandeLA. Healsoranhiswholesale/retailbakeryinLAfor8 years.
Inthemid2000’shemovedtoLasVegasandwas hiredasthePastryChefAtHarrah’sLasVegas. Afterthat,heworkedinBakery/pastrysalesand consultinghereinLasVegasformanyyears. ThenreturningtothepastrykitchenasPastryChef atCaesar’sPalace Hewaslaterofferedthejobas OperationalManageratthebakerylatein2015
