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Toast from Coast to Coast November 11, 2010

On November 11, 2010 at 20 sites across the country, the Chatham Hall family will celebrate Chatham Hall with a toast. Choose the event you can attend and RSVP by November 4 to Amy Blair at 434-432-5508 or Birmingham, Alabama noon luncheon at the Mountain Brook Club 19 Beechwood Road, Birmingham Hosts: Nina Johnston Botsford ’72 and Frances Sommers Wheelock ’75 205.325.3096 or San Francisco, California 7 p.m. reception at the home of Elizabeth Yarborough 1874 Vallejo Street #5, San Francisco Host: Elizabeth Yarborough ’98 917.673.9411 or Denver, Colorado 6 p.m. cocktails and dinner at the home of Sarah and John Finn 427 Fairfax Street, Denver Hosts: Sarah Martin Finn ’74 and Julia Kashkashian ’75 303.399.0120 or (Sarah Finn) Greenwich, Connecticut 12:30 p.m. luncheon at The Round Hill Club 33 Round Hill Club Road, Greenwich Host: Lucy McClellan Barrett ’53 203.869.3769 or Washington, DC 5:30 p.m. wine and artisanal cheese tasting ($30/person) Sonoma Restaurant and Wine Bar 223 Pennsylvania Avenue SE, Capitol Hill, Washington, D.C. Hosts: Mary Freed ’86 and Ashley Hockensmith ’05 202.544.0806 or (Mary Freed) Sarasota, Florida 6 p.m. reception at the home of Dora and Nevin Thomas 3518 Tangier Terrace, Sarasota Hosts: Dora Thomas P’02,’04 and Mary Evelyn Guyton ’75, P’03 941.951.0544 or (Dora Thomas) Atlanta, Georgia 6:30 p.m. cocktails at the home of Boyce and Shepard Ansley 2505 Rivers Road, Atlanta Host: Boyce Lineberger Ansley ’64, P’90 404.261.6117 or Chicago, Illinois noon luncheon at Terzo Piano, The Art Institute of Chicago (dutch-treat) Third Level of the Modern Wing, Free Entrance from Monroe Street 111 South Michigan Avenue, Chicago Host: Stacey Goodwin ’83 773.244.9342 or Portland, Maine noon luncheon at the home of Sarah Meacham 24 Brackett Street #3, Portland Host: Sarah Shartle Meacham ’51 207.780.6640 or Boston, Massachusetts 6 p.m. hors d’oeuvres reception at Clink at the Liberty Hotel (cash bar) 215 Charles Street, Boston Hosts: Katharine Reynolds Chandler ’68 and Lea Cumings Parson ’44, P’65, ’68 978.365.7149 or (Kathy Chandler)

Jackson, Mississippi 6 p.m. reception at the home of Cynthia and Hugh Parker 120 Canterbury Place, Ridgeland Hosts: Cynthia Bryant Parker ’61 and Sarah Dabney Gillespie ’77 601.853.8685 or (Cynthia Parker) Santa Fe, New Mexico 5 p.m. reception at the home of Jane and John Amos 639 Cumbre Vista, Santa Fe Host: Jane Yardley Amos ’59 505.982.3336 or Brooklyn Heights, New York 6 p.m. reception at the home of Jane Garnett and David Booth 15 Garden Place, Brooklyn Heights Special guest: Gary Fountain, Rector Host: Jane Garnett ’73 718.643.6857 or Greensboro/Burlington, North carolina 6 p.m. reception and tour of the Red Oak Brewery 6901 Konica Drive, Whitsitt ( Just Off Routes 40 and 85) Hosts: Bill Sherrill and Lori Wainright P’13 336.430.0017 or Philadelphia, Pennsylvania 5:30 p.m. reception at the home of Sherley Young 112 Hunters Lane, Devon Hosts: Sherley Young ’57 and Barbara “Barkie” Billings Supplee ’53 610.688.2136 or (Sherley Young) Charleston, South carolina 6 p.m. reception at the home of Lois and Belk Daughtridge 26 Broughton Road, Charleston Hosts: Lois and Belk Daughtridge P’13 843.763.6066 or Houston, Texas 7 p.m. dessert reception at the home of Connie and John Wallace 3301 Blue Bonnet Boulevard, Houston Hosts: Connie Wallace P’08 and Frances Wallace Robertson ’73 713.668.9899 or (Frannie Robertson) Charlottesville, Virginia 5 p.m. reception at the home of Frances Lee-Vandell 2622 Free Union Road, Charlottesville Hosts: Margaret McElroy ’59 and Frances Lee-Vandell ’60 434.293.9893 or (Frances Lee-Vandell) Chatham, Virginia 6:30 to 7:30 p.m. purple and gold toasts dessert reception The Well, Chatham Hall, Chatham Host: Jane Allen ’00 434.432.5508 or (Amy Blair) Richmond, Virginia 6 p.m. reception at the Wine Loft (cash bar) 11173 West Broad Street, Glen Allen Hosts: Catherine “Bougie” Whitehead Huband ’91, Elizabeth Reynolds ’82 and Jean Reynolds ’85 804.543.4002 or (Bougie Whitehead)

When you raise your glass to Chatham Hall on November 11, please drink responsibly (coffee, tea, and soda are fine also) and consider carpooling with a designated driver.

Toast from Coast to Coast Invitation