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Friday 3 September 2021
Cafes spring back to life
Open for business: Jenny Thompson serves Rubens Davies at the Wholemeal Cafe in Takaka early on Wednesday morning. Photo: Jo Richards. JO RICHARDS
On the first day of spring, cafes across Golden Bay emerged from enforced latewinter hibernation as restrictions relaxed under Alert Level 3. Takaka’s Wholemeal Cafe got its espresso machine cranking early on Wednesday morning and was pouring take-away coffees from 7.30am. Front-of-house manager Jenny Thompson says the day got off to a good start. “So far it’s been good; it’s been really busy with tradies, and it’s lovely to see the customers.” Customer Rubens Davies sticks to the new rules while ordering scones and croissants from the cafe’s ice-cream counter. Wearing a mask and keeping a safe distance, Rubens payWaves before walking to the side of the building to collect his take-away. A short hop from the Wholemeal, Geraldine Wee is open for business at the Courtyard Cafe. “I thought I’d give it a go,” says Geraldine, who has enjoyed steady business. “I’ve seen a few people – my regulars and a few new people.” Geraldine says she has learnt from last year’s experience. “This time, I’m more prepared,” says Geraldine. “I know what I’m doing.” Goodness2Go owner Cheryl Elsey is also
giving it a go with her distinctive mobile coffee cart. “I’m heading off around town to various work places,” says Cheryl who is also offering hot food on the go. “We’re doing our mini meals on Tuesdays and Thursdays.” Just about to open the doors at Take Note, manager Kim Moir is looking forward to welcoming customers to the store. “We’re here because we want to help,” says Kim, who explains that “click and collect” and the parcel service are up and running. “People can send parcels in a pre-paid bag; we have pre-paid bags and stamps here.” Wary of the Delta variant, Kim has instigated strict protocols for customers. “We’re allowing one person at a time into the store, and it’s no mask, no entry,” says Kim. At Hammer Hardware staff are ready to sell almost a full range of products, but coowner Tarnae Palmer urges customers to pre-purchase for subsequent collection. “We encourage people to order.” In Collingwood, the Stay Awake Cafe has woken from its two-week slumber, just like the nearby Courthouse Cafe, where Clare O’Neil has been serving customers since 9am. “We’ve had lots of regulars, lots of locals,” says Clare.
“Everyone misses their coffee.” Although some semblance of normality has returned to life in the Bay, restrictions remain in place and some people are struggling to cope. Emergency Management Golden Bay local controller Sara Chapman says the primary focus is on the isolated and/or vulnerable. “Mohua Social Ser vices are accepting monetary donations to enable them to keep the community food bank stocked. If anyone needs food, please phone 525 9728.” One of the routes out of recurrent lockdown is through vaccination, and the rollout continues apace. Figures from Nelson Marlborough District Health Board show that, as of 31 August, 2,737 jabs have been given in the Bay, including 928 second doses. Golden Bay Community Health (GBCH) reports high demand for vaccination. “679 people are booked for our next clinic which is our largest clinic so far,” says Ruth Robson. “Anyone aged 12 years and over is eligible for Covid-19 vaccination now.” While at Level 3, GBCH is offering virtual consultations. “We want people to continue to use this service, so people with concerns can be assessed, says Ruth.
Rules for Alert Level 3 JO RICHARDS
At midnight on Tuesday all points south of Auckland exited Alert Level 4 and moved to Alert Level 3. Following the Government’s announcement on Monday afternoon, business owners and selected staff were allowed to enter premises in order to make preparations for safe operations and to enable cleaning and movement of equipment prior to the change in alert status. Business sectors including construction, forestry, manufacturing and retail are now legally able to operate. For others in the hospitality sector, such as hotels, cafes and restaurants, restrictions continue to apply, but takeaways are allowed provided guidelines are strictly followed. Public venues including libraries, museums, cinemas, food courts, gyms, pools, playgrounds and markets remain closed. While many are expected to return to employment, people should continue to work from home wherever possible. Schools are also able to open, but have limited capacity, and students should continue to be educated at home if possible. Any business that reopens under Alert Level 3 needs to implement strict procedures to ensure hygiene protocols are observed. Generally, the key word in retail is “contactless”, which typically involves online/telephone orders for safe delivery or collection. All work places and businesses must continue to display a NZ Covid tracer QR code, and all workers, visitors and customers should scan/sign in. The rules around business may be easing, but those governing personal interactions, remain little changed; masks must be worn on public transport, and when visiting businesses, services, healthcare facilities or public agencies. Everyone is urged to remain in their existing bubbles, but those bubbles can expand to allow reconnection with close family, to bring in caregivers, or support isolated people. Any extended bubble should remain exclusive. Travel between regions is still not allowed at Alert Level 3. Although swimming, surfing, and fishing – including whitebaiting – from the shore are allowed, team sports and dangerous activities are banned. Public gatherings of up to 10 people are allowed but only for wedding services, funerals and tangihanga. Volunteer work, such as checking trap lines, can resume, but must be carried out close to home and not in large groups.
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Inside:
Lockdown learning
THE GB WEEKLY, FRIDAY 3 SEPTEMBER 2021
Fire-play
Home baking
Movie review
ISSN (PRINT) 2538-0923 ISSN (ONLINE) 2538-0931
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