Golden Bay Weekly - 4 September 2020

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Friday 4 September 2020

Leaping into springtime

Local board hearing JO RICHARDS

Next week sees the public consultation on the option of establishing a local board for Golden Bay reach another milestone when the public hearing phase gets under way. With interest in the proposal running high, it promises to be a busy time. It’s already been a long road for The Working Group for a Golden Bay Local Board who kicked off the process with a petition in 2018 and subsequently made a case for the Local Government Commission to investigate. In July, the Commission hosted two well-attended public meetings in Golden Bay to allow residents to learn more about the costs and benefits of a local board compared with the existing arrangement of a community board. The meetings were characterised by a good deal of constructive debate and a respectful exchange of views and the Commission subsequently received a total of 581 submissions before the submission period closed on 14 August. A breakdown of those submissions shows a majority in support of either a local board solely for Golden Bay, or for Golden Bay and elsewhere in Tasman District. Around 200 submissions support the status quo in the district, including retention of the existing community boards in both Golden Bay and Motueka. The Commission will now hear all submitters who indicated they wished to speak at the hearing and who have confirmed this with the Commission. Two hearings have been arranged so that speakers can attend close to home. The first is on Onetahua Marae on Tuesday 8 September and the second is at the Headingly Centre in Richmond on Wednesday 9 September. Lead adviser for the Commission Gavin Beattie, explained that the hearing at the marae would begin with a powhiri in the morning before the speakers were invited to have their say. “It will be a full day and might even stretch into the evening.” In light of current Covid-19 Alert Level 2 restrictions, the hearings will be limited to those who have confirmed their attendance with the Commission. In order to provide as much transparency as possible in the circumstances, the Commission is looking at the option of members of the public being able to view the hearings online. Anyone wanting to discuss the hearing arrangements or to seek any related information may contact the Commission by phone: 04 460 2228, email: info@lgc. govt.nz or website: www.lgc.govt.nz

Woolly jumpers: Newborn lambs spring into action on Puponga Farm Park. Photo: Jo Richards. JO RICHARDS

By the time spring officially arrived on Tuesday, most of the Bay’s sheep farmers were already busy with the new lambing season. The sight and sounds of newborn lambs gambolling around lush green paddocks is still very much part of New Zealand’s landscape. Despite the dramatic growth in dairy farming over the past 20 years, and the steep decline in sheep numbers, the woolly ovids still outnumber cows by around four to one. According to beef+lamb New Zealand, there are 27.4 million sheep in the country of which 17 million are breeding ewes. Lambing traditionally starts around midAugust in the South Island, but varies from region to region and from farm to farm. For Joyce and Jock Wyllie, who farm at Kaihoka Station, the action has yet to begin. “We’ve not really started lambing yet. We made the call a few years ago to put our lambing date later as our grass growth is a bit later”, says Joyce.

When it does start, it will be full on. “We have 3200 ewes, which get scanned, then put into separate lambing mobs of twins, singles, and triplets. We even have one ewe with quads on board.” Meanwhile on Puponga Farm Park, at the base of Farewell Spit, manager Shane Ricketts is well into his second week of lambing. The 400ha coastal strip supports 2000 ewes and ewe hoggets which Shane anticipates will each produce an average of 1.5 lambs. “I’m expecting production around 150 per cent, which is good for around here; that means we’ll be pretty close to 3000 lambs.” Shortly after birth, these lambs will start to nibble grass and, by the time they are four to six weeks old, they may be obtaining as much as 50 per cent of their nutrient requirements from sources other than their mother’s milk. Shane is hoping that the recent wet weather will encourage some good grass growth for the newborns and their mothers.

“We’re so far behind with rainfall; we’ve had two dry years in a row.” Shortage of good grass is not the only problem sheep farmers have to contend with at lambing time, explains Shane. “We’ve had quite a few tourists – and locals – bringing their dogs down here. It’s a real no no.” Farewell Spit is a nature reserve and dogs are banned in order to protect the wildlife. Dogs are also prohibited from the farm to prevent worrying sheep and to avoid the spread of disease. “We don’t want sheep measles coming onto the farm,” says Shane. Sheep measles occurs when dogs have access to raw or untreated sheep or goat meat, and transfer the disease to sheep, by defecating on farm pasture. Working dogs are regularly vaccinated against the disease. For the Bay’s sheep farmers, lambing will soon be over, but for a short time, paddocks will be full of young lambs creating the sights and sounds of spring.

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THE GB WEEKLY, FRIDAY 4 SEPTEMBER 2020

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