SPRING COCKTAILS WITH ANGELA

There are few things more refreshing than a cold, tasty drink on a warm Spring day. Especially when those drinks have been hand created and perfectly poured by a Certified Bourbon Steward, master mixologist, and a decade-long cocktail crafter and creator.

When not creating gourmet recipes with syrups and curds made from scratch, you’ll likely find Charlotte PinC’s official bartender Anji Murray at Southern Distilling Company. “I love what I do and really love that the things I create bring people together,” says Murray.

When thinking about drinks that encapsulate spring, Murray says she was inspired by colors and flavors that remind us of Springtime. “Blueberry always screams spring to me.” Says Murray. “Blueberry Hill came from blueberry maple syrup I make. I wanted to make a drink that would be easy to scale up or down and refreshing, so I made it at a 1:1:3 ratio so you can make as much as you want!”

“Breaking The Glass Ceiling came from me elevating my first cocktail recipe ever.” Murray continues. “I wanted something to really exemplify breaking through the glass ceiling personally and professionally. I love that the marshmallow fluff keeps dissipating as you drink it, making each sip just as special as the last!”

.5 oz Anji’s Sour Curd

2 oz Smirnoff Vanilla Vodka

3 oz Anji’s Sour Mix

Blueberry Hill

1.5 oz Southern Star White

1.5 oz Anji’s Blueberry Syrup

4.5 oz Anji’s Sour Mix