SIGNATURE EVENTS | BUSINESS OF FOOD
BUSINESS OF FOOD Presented by US Foods | Supported by Fast Company
FRIDAY, MARCH 2 | 3:00 - 5:30 PM | $45 * | CHARLESTON MUSIC HALL *Industry pricing available
Join us as we serve up a two-part panel discussion with some of the industry’s finest culinary luminaries. For Act I, John T. Edge, author + director of the Southern Foodways Alliance, leads a panel of innovative food + drink professionals for a discussion on how progressive restaurateurs move beyond mere philanthropic giving to drive social change.
John T. Edge
Diep Tran
Johno Morisano
Karl Worely
For Act II, Adam Sachs, Editor in Chief of SAVEUR, will moderate the star power cast of When Stars Align for an intimate conversation surrounding the role + soul of modernist cuisine. Discover how these world-renowned chefs are honoring heritage ingredients while pushing culinary boundaries.
Adam Sachs
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Angie Mar
2 0 1 8 C H A R L E S TO N W I N E + F O O D
Curtis Duffy
Diego Muñoz
Gavin Kaysen
Sean Brock
Steven D. Greene