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2018 OFFICIAL PROGRAM

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WELCOME TO CHARLESTON Thirteen years ago, a group of local culinary enthusiasts came together around an idea – to create an experience that would celebrate + showcase the area’s rich flavor through the lens of award-winning chefs, beverage professionals, and artisans. In 2006 the first champagne bottle was popped and Charleston Wine + Food has flourished into a world-class experience that rivals the very best of its kind. As a 501(c)(3) nonprofit organization, Charleston Wine + Food aims to be a catalyst for connections that inspire curiosity through thoughtful storytelling + meaningful experiences with a sense of place. In alliance with our higher purpose, we are immensely inspired by Charleston and the many people who work so hard to create a city we are proud to promote. Since its inception, Charleston Wine + Food has proven to be an economic driver for our community at large, and in 2017, the festival created an economic impact of $9.6 million over the course of five days. We take great pride in saying that 92 cents of every dollar we spend producing the festival is mission-based. We strive to be a good steward of our city and its foodways. Over $400,000 has been contributed to local initiatives + charities, and through our partnership with One80 Place Training, these efforts will continue. This year you will also notice a heightened composting and recycling initiative across the festival landscape, as we attempt to set the precedent for environmentally friendly festivals in Charleston and the country. Charleston Wine + Food embarks on its 13th season and with 120 events on the schedule, we can’t wait for the culinary adventure that awaits!

Gillian Zettler Executive Director

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SIGNATURE EVENTS Ranging in size, concept, and identity, Signature Events allow guests to experience food + beverage in a non-traditional event atmosphere. Taking place in various venues, both time-honored and unique to Charleston, Signature Events offer an experience rooted in our local culinary heritage. At the 2018 festival, guests can experience wines from all over the world, take in the sights and smells of the Lowcountry marsh, and more!

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SIGNATURE EVENTS

FAN FAVORITES

UNFILTERED + FUN

OPENING NIGHT Wednesday, February 28 | 7:30 - 10:00 PM

NASSAU STREET SALOON Friday, March 2 | 8:30 - 11:00 PM

In partnership with SC Chef Ambassadors Supported by Charleston Magazine

Supported by Charleston City Paper

BOWENS FISH CAMP Thursday, March 1 | 3:30 - 6:00 PM Supported by Palmetto Magazine

BOURBON AFFAIR Friday, March 2 | 2:00 - 4:00 PM Supported by Cigar Aficionado

#BRUNCHSQUAD Saturday, March 3 | 11:00 AM - 1:00 PM Presented by Williams Sonoma Supported by Cherry Bombe

N. CHAS NIGHT BAZAAR Saturday, March 3 | 8:00 - 10:30 PM Supported by Food Republic

SHUCKED Saturday, March 3 | 2:00 - 5:00 PM Supported by The Local Palate

TOASTED Sunday, March 4 | 6:00 - 8:30 PM Supported by FOX 24

QUEENS ON KING Sunday, March 4 | 11:00 AM - 1:30 PM

EPICURIOUS THE EDNA EFFECT Thursday, March 1 | 6:00 - 9:00 PM Supported by Cherry Bombe

CHIC + SWANKY WINEDERLUST Thursday, March 1 | 4:30 - 7:00 PM Supported by Fine Cooking

THAT’S AMORE Thursday, March 1 | 7:30 - 10:00 PM Supported by SAVEUR

SOME LIKE IT HAUTE: A COUTURE CONVERSATION WITH NANCY SILVERTON Friday, March 2 | 4:00 - 6:00 PM

PINOT NV! Saturday, March 3 | 1:00 - 4:00 PM Supported by ArtMag

NAMASTE BUBBLY Sunday, March 4 | 9:30 AM - 12:00 PM

KITH + KIN Friday, March 2 | 11:00 AM - 2:30 PM Supported by Taste of the South

BUSINESS OF FOOD Friday, March 2 | 3:00 - 5:30 PM Presented by US Foods Supported by Fast Company

NOTEWORTHY Friday, March 2 | 6:00 - 9:00 PM

PECHA KUCHA + CHOIR! CHOIR! CHOIR! Friday, March 2 | 7:00 - 11:00 PM Supported by iHeart Media + Charleston Arts Festival

HARLEM + HOMINY Sunday, March 4 | 11:00 AM - 1:00 PM Supported by Food Republic

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SIGNATURE EVENTS | OPENING NIGHT

OPENING NIGHT In Partnership with SC Chef Ambassadors | Supported by Charleston Magazine

WEDNESDAY, FEBRUARY 28 | 7:30 - 10:00 PM | $150 | MARION SQUARE It’s time to uncork the 13th season of Charleston Wine + Food, and we invite you to join us for the official kickoff, Opening Night. This evening will celebrate all that makes Charleston so special - every ingredient, color and sensation will celebrate the Holy City. Enjoy bites showcasing true Lowcountry fare from more than 35 of your favorite local chefs, including dishes from members of South Carolina’s distinguished Chef Ambassadors program. Groove to the sounds of Parker Millsap as you sip on our official 2018 Charleston Wine + Food signature cocktail from our Cocktail Competition winner, Morgan Hurley of Mex 1 Coastal Cantina. Cheers to year 13, y’all! 6

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THAT’S AMORE | SIGNATURE EVENTS

THAT’S AMORE Supported by SAVEUR

THURSDAY, MARCH 1 | 7:30 - 10:00 PM | $85 | CAMDEN ALLEY (ANN ST. BETWEEN KING + MEETING) Imagine stepping into an Italian, string-lit city block right here in the Holy City. That’s Amore will transport you to the streets of Roma with the smell of fresh bread + pasta and small tables lining the street with guests engulfed in conversation. Enjoy Italian fare from over 20 chefs while you sip fine wines + spritz’ and listen to the jazz-inspired sounds of Leah Suarez. Delight in a true taste of Italy at That’s Amore!

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SIGNATURE EVENTS | BUSINESS OF FOOD

BUSINESS OF FOOD Presented by US Foods | Supported by Fast Company

FRIDAY, MARCH 2 | 3:00 - 5:30 PM | $45 * | CHARLESTON MUSIC HALL *Industry pricing available

Join us as we serve up a two-part panel discussion with some of the industry’s finest culinary luminaries. For Act I, John T. Edge, author + director of the Southern Foodways Alliance, leads a panel of innovative food + drink professionals for a discussion on how progressive restaurateurs move beyond mere philanthropic giving to drive social change.

John T. Edge

Diep Tran

Johno Morisano

Karl Worely

For Act II, Adam Sachs, Editor in Chief of SAVEUR, will moderate the star power cast of When Stars Align for an intimate conversation surrounding the role + soul of modernist cuisine. Discover how these world-renowned chefs are honoring heritage ingredients while pushing culinary boundaries.

Adam Sachs

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Angie Mar

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Curtis Duffy

Diego Muñoz

Gavin Kaysen

Sean Brock

Steven D. Greene


#BRUNCHSQUAD | SIGNATURE EVENTS

HOSTED BY

Ellen Bennett

Ashley Christensen

Bruce Kalman

Carrie Morey

Cynthia Wong

Joshua McFadden

Kristen Kish

Matt Bolus

Michael Solomonov

Nicholas Perkins

Sara Kramer

Sarah Hymanson

Umber Ahmad

#BRUNCHSQUAD Presented by Williams Sonoma | Supported by Cherry Bombe

SATURDAY, MARCH 3 | 11:00 AM - 1:00 PM | $150 * | WORKSHOP *Ticket with apron available $225

This brunch is the embodiment of #squadgoals. The lively + vivacious apron maven, Ellen Bennett of Hedley & Bennett + her stellar lineup of star power co-hosts are throwing the ultimate brunch bash right here in the Holy City. This is where high energy DJ beats meet buttery brunchin’ biscuits and more of your favorite mid-morning staples. Prepare to roll up your sleeves, put on an apron and go elbow-to-elbow with some of the nation’s most celebrated chefs as you prep, make + of course, eat a stellar brunch. Rooted in color, collaboration, connections and conversation, this one will leave you beaming with all the feels. 2 0 1 8 C H A R L E S TO N W I N E + F O O D

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SIGNATURE EVENTS | WHEN STARS ALIGN

WHEN STARS ALIGN Presented by Le Creuset + San Pellegrino | Acqua Panna

SATURDAY, MARCH 3 | 7:00 - 10:00 PM | $1,500 | 1 BROAD STREET Step into the newly renovated 1 Broad Street for a meal meticulous in detail + wildly progressive prepared by some of the world’s most decorated chefs whose passion for cooking can be tasted in every bite you take. This intimate seven-course dinner will accompany wines from one of the country’s oldest vineyards. This all-star lineup of talent including Sean Brock, Curtis Duffy, Gavin Kaysen, Steven D. Greene, Diego Muñoz, Angie Mar, Kevin Getzewich, and Robert Mondavi, Jr. will create an experience that will be nothing short of magic. Both your palate + perception will delight when the stars align.

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LIVE (w x h): 85 mm x 182 mm

CLIENT: Nestle

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ACCOUNT MGT.: Michelle Almeida

TRIM (w x 95 h): mm x 192 mm CREATIVE: Jeff Leaf/Robert Balog Proud to be at the center of your celebration.

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CAMPAIGN: Guide to Good Taste

BLEED (w x105 h): mm x 202 mm

PROJECT MGT.: Rose Dionicio

BUILD DATE: 8-3-2016 4:05 PM

GUTTER: None

PRODUCTION: Andre Hadjioannou

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CHANNEL: Publication FORMAT: Page 4C Bleed

SCALE RATIO: 1:1

ENGRAVER: H&O

REV DATE: 8-9-2016 9:10 AM

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REV OP: None

P/U IMAGES: Logo/Image Bank

PRINT SCALE: None

AD TITLE: Let Taste Be Your Guide.

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SIGNATURE EVENTS | N. CHAS NIGHT BAZAAR

N. CHAS NIGHT BAZAAR Supported by Food Republic

SATURDAY, MARCH 3 | 8:00 - 10:30 PM | $75 | GARCO MILL BUILDING LAWN Take your taste buds on a culinary world tour at this late night bash. A foodie feast from around the globe awaits as we’re bringing an international extravaganza to Park Circle. Dance to DJ beats as you sip on fine wines from around the world, craft brews from another continent, or a cocktail inspired by a far-off destination. Leave your passport at home + travel freely through this multicultural feast.

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TOASTED | SIGNATURE EVENTS

TOASTED Supported by FOX 24

SUNDAY, MARCH 4 | 6:00 - 8:30 PM | $85 | TRADESMAN BREWING CO. We’re rounding out the 2018 festival with everyone’s favorite barbecue bash featuring America’s most acclaimed pitmasters. Tradesman Brewing Co. will play host to all things ‘cue + brew. Dive into a smoky selection of bites + sips as you dance to rockin’ live music. Meat sweats are likely, great time guaranteed.

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DINNERS Taking place in some of Charleston’s most celebrated dining rooms, local chefs and restaurants welcome nationally acclaimed guest chefs and beverage professionals to curate a multi-course dining experience for one evening during the festival. Dinners offer guests and locals alike the chance to experience a Charleston restaurant in a new way.

ZERO RESTAURANT: 1st seating Thursday, March 1 | 5:00 - 7:00 PM

M C CRADY’S TAVERN Thursday, March 1 | 7:00 - 9:30 PM

HENRIETTA’S Friday, March 2 | 7:00 - 9:30 PM

ZERO RESTAURANT: 2nd seating Thursday, March 1 | 6:00 - 8:00 PM

NICO Thursday, March 1 | 7:00 - 9:30 PM

HIGH COTTON Friday, March 2 | 7:00 - 9:30 PM

Supported by Louisiana Cookin’

A SMOKEHOUSE SUPPER Thursday, March 1 | 7:00 - 9:00 PM Presented by Springer Mountain Farms

SORGHUM & SALT Thursday, March 1 | 7:00 - 9:30 PM

KISMET POP-UP @ LEON’S OYSTER SHED Friday, March 2 | 7:00 - 9:30 PM

ZERO RESTAURANT: 3rd seating Thursday, March 1 | 7:00 - 9:00 PM

THE GROCERY Thursday, March 1 | 7:00 - 9:30 PM

MAGNOLIAS Friday, March 2 | 7:00 - 9:30 PM

THE GARDEN OF GOOD + REGAL: 82 QUEEN Thursday, March 1 | 7:00 - 9:00 PM

TRATTORIA LUCCA Thursday, March 1 | 7:00 - 9:30 PM

OAK STEAKHOUSE Friday, March 2 | 7:00 - 9:30 PM

WILD OLIVE Thursday, March 1 | 7:00 - 9:30 PM

PARCEL 32 Friday, March 2 | 7:00 - 9:30 PM

FIG Thursday, March 1 | 7:00 - 10:30 PM

POOGAN’S PORCH Friday, March 2 | 7:00 - 9:30 PM

ZERO RESTAURANT: 4th seating Thursday, March 1 | 8:00 - 10:00 PM

TRUFFLES + CHAMPAGNE DINNER @ CIRCA 1886 Friday, March 2 | 7:00 - 9:30 PM

Supported by Southern Lady

CANNON GREEN Thursday, March 1 | 7:00 - 9:30 PM

CHEZ NOUS Thursday, March 1 | 7:00 - 9:30 PM

CRAFTSMEN KITCHEN & TAP HOUSE BEER DINNER Thursday, March 1 | 7:00 - 9:30 PM

INDACO Thursday, March 1 | 7:00 - 9:30 PM 14

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ZERO RESTAURANT: 5th seating Thursday, March 1 | 9:00 - 11:00 PM BUTCHER & BEE Friday, March 2 | 7:00 - 9:30 PM

DRAWING ROOM: 1st seating Saturday, March 3 | 5:30 - 8:00 PM


5CHURCH Saturday, March 3 | 7:00 - 9:30 PM

CODA DEL PESCE Saturday, March 3 | 7:00 - 9:30 PM

PAWPAW SOUTHERN PLATES Saturday, March 3 | 7:00 - 9:30 PM

BBQ TENT REVIVAL Saturday, March 3 | 7:00 - 9:30 PM

OLD VILLAGE POST HOUSE Saturday, March 3 | 7:00 - 9:30 PM

THE MACINTOSH Saturday, March 3 | 7:00 - 9:30 PM

CIRCA 1886 Saturday, March 3 | 7:00 - 9:30 PM

PANCITO & LEFTY Saturday, March 3 | 7:00 - 9:30 PM

DRAWING ROOM: 2nd seating Saturday, March 3 | 5:30 - 8:00 PM

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HANDS -ON CLASSES Taught by acclaimed chefs, artists and experts, each class offers a different theme and cuisine focus. From cooking classes to health + wellness focused activities, hands-on classes allow guests to get involved in the fun.

SHUCK IT: OYSTERS 101 Thursday, March 1 | 9:30 AM - 1:30 PM

CANOODLE ME Friday, March 2 | 9:30 AM - 1:30 PM

CAST IRON COOKIN’ Saturday, March 3 | 9:30 AM - 1:30 PM

Supported by The Local Palate

Supported by Tasting Table

Supported by Southern Cast Iron

REV + ROSÉ: FRIDAY RIDE Friday, March 2 | 9:00 - 10:15 AM

FOOD IN FOCUS WITH HÉLÈNE DUJARDIN Friday, March 2 | 9:30 AM - 1:30 PM

CANDY MAGIC Saturday, March 3 | 10:30 AM - 2:30 PM

HOT LITTLE BISCUIT LOVE Friday, March 2 | 9:00 AM - 12:00 PM Supported by Bake from Scratch 16

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REV + ROSÉ: SATURDAY RIDE Saturday, March 3 | 9:00 - 10:15 AM

REV + ROSÉ: SUNDAY RIDE Sunday, March 4 | 9:00 - 10:15 AM


OUR FRIENDS ARE THE BEST Joining the Friends of the Festival program is the most intimate way to experience Charleston Wine + Food. Friends receive early access to tickets, a personal concierge to handle all ticketing + festival needs, access to sold out events, VIP treatment throughout the festival weekend, and year-round invitations to private events. CHEERS TO OUR 2018 FRIENDS! Annette Lombardi

Frank Brown

Richard Clapp +

Bill Hewitt + Karyn Lee

Glenn + Lisa Kline

Christie Foster

Blaine Wise

Jim + Bettie Keyes

Rick Widman + Linn Lesesne

Bob + Linda Albus

Johnny + Kaye Wallace

Robert + Debbie Maguire

Carolina Bryan

Josh + Sarah Hays

Sean Hall

Carolyn Bishop-McLeod

Kathleen Cassels

Shirin Ahmed-Shariff

Chip + Ginny Hoover

Louis + Kelly Caputo

Steve + Maria Mungo

Christian + Jennifer Clark

Marcia + Denny Seremet

Steve Watkins

David Marconi

Nancye B. Starnes

Suzanne Wallace

Doug + Allyson Clark

Nathan + Lexi Walp

Tammi Dower

Elizabeth Baker

Paul + Jacqueline DePalma

Tim + Kelly Greene

Faith + Fred Schwaibold

Peggy Lewis

Tradd + Weesie Newton

W I L L I A M S S O NO M A I S P R O U D to B E A PA RT of T H E C H A R L E S T O N W I N E + F O O D F E S T I VA L 2 0 1 8 2 0 1 8 C H A R L E S TO N W I N E + F O O D

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SETTING THE TABLE We’re more than a little big on food... Welcome to the Charleston Wine + Food festival. Snag your seat at participating #CHSWFF restaurants today.

Book now at opentable.com

photo: brandon lata

a full-service event rental company snyderevents.com 843-766-3366

Great chefs use great knives. Hear their stories at wusthof.com

Chef Clayton Chapman Chef Ann Kim Chef Sam Gorenstein

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CULINARY VILLAGE

WELCOME TO THE

CULINARY VILLAGE FRIDAY, MARCH 2 - SUNDAY, MARCH 4 | 12:00 - 5:00 PM | MARION SQUARE *Local pricing on Sunday available

Located in Marion Square, the Culinary Village is the heart + soul of the festival. Opening Friday of festival week at Opening Ceremonies and continuing through Sunday, an all-inclusive daily ticket guarantees five hours of tasting, sipping, chef demos, live music, retail therapy, and more. Whether a first time attendee or a Wine + Food veteran, the Culinary Village must be on your festival week itinerary.

OPENING CEREMONY FRIDAY, MARCH 2 | 10:30 - 11:30 AM | MARION SQUARE Kick off the opening of the Culinary Village with a keynote address from Mayor John Tecklenburg. Charleston Wine + Food presents its annual culinary + beverage awards and the event concludes with champagne sabering. This event is open to the public and does not require a ticket for entry. Join us as we pop the top on the 2018 Culinary Village.

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ARTISAN MARKET Sample and purchase hand-crafted, bespoke products at our one-stop-taste-and-shop. THE PATIO This newly added space will feature hands-on culinary experiences + all of your favorite backyard games.

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ENTERTAIN! Hosted by Toyota Don’t miss out on this fun-filled interactive landscape. The folks at Toyota truly know the art of entertaining!

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CRAFT ON DRAFT Presented by Don Julio Sip + savor tasty tequila libations on draft while you kick back, relax, and lounge the day away.

GRILLS

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FIRST AID

CORKYARD A wine tasting experience filled with wineries from all over the globe. WINE RETAIL SHOP Presented by Bottles Purchase wines featured throughout the festival landscape and have your bottles signed. CHSWFF RETAIL Snag your #CHSWFF swag and get your cookbooks signed here.

BEER GARDEN Presented by Bay Street Biergarten Grab a complimentary glass and sample a healthy variety of specialty beers. THE HUB A cornucopia of top-notch food + beverage exhibitors from around the country.

SNACK SHACK

THE PATIO

BOX OFFICE CONCIERGE

ROSÉ GARDEN Presented by Château d’Esclans Sip, sip hooray! Fill your glass with everyone’s favorite pink wine in this outdoor cafe.

ARTISAN MARKET

+

SLICE + DICE Presented by WÜSTHOF Knives USA Watch WÜSTHOF Knives USA’s Executive Chef showcase his slicing + dicing skills and put your own skills to the test.

ROCK MONUMENT

KING ST .

MAIN STAGE Presented by Williams Sonoma A fusion of live music, high-energy cooking demos and a bit of friendly competition.

SNACK SHACK

GOURMETISSERIE Paying homage to an old Charleston landmark, this new tasting experience will feature six food stalls.

CORKYAR

GRILLS + GRATES Presented by Firefly A spectacle + tasting of open-fire cooking, served from chef to you. SNACK SHACKS Tasting pop-ups scattered throughout the Village that feature flavorful spins on culinary favorites. BOX OFFICE + CONCIERGE Open Thursday, March 1 - Sunday, March 4 11:00 AM - 5:00 PM

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CULINARY VILLAGE Your daily all-inclusive Culinary Village ticket grants you 5 full hours of sipping, sampling, imbibing and of course shopping. We are excited to share with you several brand new additions to the Culinary Village in 2018. For a full schedule of demos, music, participants, and to purchase your tickets visit our website.

SIP The Culinary Village offers many opportunities to quench your thirst. Sip the day away with our friends, Château d’Esclans in the Rosé Garden; savor tasty tequila libations at Craft on Draft presented by Don Julio; take your tastebuds around the globe as you sample an assortment of wineries pouring in the Corkyard; visit The Hub for a cornucopia of delectable beverage exhibitors from around the country, and pour yourself a cold one on draft from the Beer Garden presented by Bay Street Biergarten.

SAMPLE We don’t call it the Culinary Village for nothing. For one weekend each year, we transform Marion Square into the most epic food experience. For a hands-on culinary experience, visit The Patio and the folks at Toyota. Enjoy the spectacle of live fire cooking and bites in Grills + Grates presented by Firefly. Be on the lookout for our Snack Shacks featuring flavorful spins on culinary favorites scattered throughout the Village. New to this year’s Culinary Village, a homage to an old Charleston icon, the Gourmetisserie, will feature six food stalls and enough rotating chef demos to leave you satisfied beyond belief.

SHOP Fall in love with a bottle of wine? Find a brew that was made for you? Bring it home from our Wine Retail Shop presented by Bottles. Snag your Charleston Wine + Food swag and have a few of your favorite cookbooks signed at the CHSWFF Retail Tent. Don’t forget to peruse the Artisan Market, our one-stop sample-and-shop marketplace offering a stunning array of bespoke products.

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70PS TA

We have 70 taps, 24 of which are right at your table, giving you the chance to pour your own bier.

549 EAST BAY • CHS • SC | 843-266-BIER WWW.BAYSTREETBIERGARTEN.COM

© 2017 US Foods, Inc. 12-2017 EVE-2017121102

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A New Dining Experience Awaits . . .

foodservice.oneida.com ©2017 The Oneida Group, Inc. All rights reserved.

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Cuisine built on creativity. Experience a South Carolina dish that’s as versatile as it is delicious, learn the recipe from one of the Palmetto State’s most renowned chefs and taste how local ingredients can truly elevate a dish. Try your hand at South Carolina Shrimp and Grits, get the recipe for this Southern delicacy and watch the video at DiscoverSouthCarolina.com.

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DiscoverSouthCarolina.com


EXCURSIONS Excursions, or culinary field trips as we affectionately call them, allow for the invaluable opportunity for guests to be guided through an insightful + educational experience that incorporates the charm of Charleston with impeccable cuisine + beverage.

FLAVOR BY DESIGN: ANYTHING BUT ORDINARY Thursday, March 1 | 10:30 AM - 1:00 PM

COOKING WITH HERITAGE + JOY Friday, March 2 | 9:30 AM - 1:30 PM Supported by Mount Pleasant Magazine

GUIDED PADDLING ECO-TOUR Thursday, March 1 | 12:45 - 3:15 PM Supported by South Carolina Aquarium Good Catch + Live5 News

REAP + SOW Friday, March 2 | 9:30 AM - 1:30 PM Supported by Edible Charleston

FLAVOR BY DESIGN: DEVELOPING DREAMS Friday, March 2 | 9:30 AM - 12:00 PM ANCIENT GRAIN TASTING WITH ANSON MILLS Friday, March 2 | 9:30 AM - 1:30 PM Supported by Azalea Magazine

LOW + SLOW Saturday, March 3 | 10:00 AM - 2:00 PM

THE POLLINATION PROCLAMATION Saturday, March 3 | 3:00 - 8:00 PM

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THE DIFFERENCE BETWEEN A PARTY AND A CELEBRATION. Others have been around as long, but only Montenegro lays claim to being Italy’s #1 amaro. A product of our secret recipe and unique distillation process, Montenegro’s rich taste adds the perfect twist to your favorite cocktail, or simply over ice. monte on the rocks

BEVERAGE SUPERSTORE

WE’RE BRINGING

the wine TO YOU!

Stop by the Wine Retail Shop • Culinar y Village in Marion Square Proud retail par tner of

AmaroMontenegro @AmaroMonte

Please Enjoy Responsibly. Amaro Montenegro, 23% Alc/Vol. Produced and bottled by Montenegro S.r.l. Imported by Total Beverage Solution, Mt. Pleasant, SC.

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SHOPBOTTLES


BEVERAGE WORKSHOPS: WINE Led by wine professionals and sommeliers from all over the world, these Beverage Workshops offer an intimate and educational platform to experience wine.

WINE BLENDING: FLAVOR WITH A BACKSTORY Thursday, March 1 | 10:00 - 11:15 AM

1,000 MILES OF PINOT Friday, March 2 | 12:45 - 2:00 PM

BEYOND CHAMPAGNE Saturday, March 3 | 12:15 - 1:30 PM

Supported by Wine Spectator

Supported by Wine Spectator

ALL IN THE FAMILY: ALYCIA + ROB MONDAVI, JR. Friday, March 2 | 2:00 - 3:15 PM

NEW YORK STATE OF MIND Saturday, March 3 | 2:00 - 3:15 PM

Presented by The Wine Foundry Supported by Wine Spectator

DON’T DISS THE SCREW TOP Thursday, March 1 | 2:00 - 3:30 PM Supported by Wine Spectator

VEUVE LIKE LOVE Thursday, March 1 | 4:00 - 5:15 PM

UNICORN WINES Friday, March 2 | 2:30 - 4:00 PM

SUMO SOMM Friday, March 2 | 3:00 - 4:30 PM

Supported by Wine Spectator

NEW, NOT NOUVEAU Saturday, March 3 | 2:30 - 4:00 PM Supported by Wine Spectator

Supported by Wine Spectator

Supported by Wine Spectator

PERFECT SCORE Friday, March 2 | 10:30 AM - 12:00 PM

CORK DORK Saturday, March 3 | 2:00 - 3:30 PM

Supported by Wine Spectator

Supported by Wine Spectator

SHIRAZ COAST TO COAST Friday, March 2 | 10:00 - 11:15 AM

Supported by Wine Spectator

Supported by Wine Spectator

VINOS DE ESPAÑA Friday, March 2 | 4:00 - 5:15 PM

PAIRED WITH PEARLS Sunday, March 4 | 2:00 - 3:30 PM Supported by Wine Spectator

Supported by Wine Spectator

Supported by Wine Spectator

OLD WORLD VS. NEW WORLD Friday, March 2 | 12:00 - 1:15 PM Supported by Wine Spectator

CHARLES KRUG: THE GREAT ESTATE Saturday, March 3 | 10:00 - 11:15 AM Supported by Wine Spectator

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BEVERAGE WORKSHOPS: BEER + SPIRITS Led by beverage professionals from all over the world, these Beverage Workshops offer an intimate + educational platform to experience spirits, beer, and cider.

THE BREWMASTER’S TABLE Thursday, March 1 | 12:00 - 1:15 PM

VERMOUTH: MUCH MORE THAN MARTINIS Thursday, March 1 | 1:00 - 2:30 PM Supported by Imbibe

SOUTHERN SIPPIN’ WITH HIGH WIRE DISTILLING CO. Saturday, March 3 | 11:30 AM - 1:00 PM

ABSINTHE MINDED Saturday, March 3 | 3:00 - 4:15 PM Supported by Imbibe

Supported by Imbibe

HOW ‘BOUT THEM APPLES? Saturday, March 3 | 12:00 - 1:15 PM

BIG DADDY BOURBON Saturday, March 3 | 3:00 - 4:30 PM Supported by Imbibe

BEYOND THE BLENDER: DEBUNKING THE DAIQUIRI Thursday, March 1 | 2:00 - 3:15 PM

IRON MIXOLOGIST Saturday, March 3 | 1:00 - 2:15 PM

TE AMO, TEQUILA Saturday, March 3 | 4:00 - 5:15 PM

Presented by William Grant & Sons

Supported by Imbibe

Supported by Imbibe

Supported by Imbibe

HOLY SMOKES Thursday, March 1 | 3:00 - 4:15 PM

WHISKEY TO THE FINISH WITH JILLIAN VOSE Saturday, March 3 | 1:30 - 2:45 PM

Supported by Imbibe

Supported by Imbibe

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BECOMING A BREWMASTER Sunday, March 4 | 2:00 - 4:00 PM


19120 Firefly Charleston Winter QTR PG Ad MECH_Layout 1 11/15/17 1:40 PM Pa

FIREFLY MULE 1 part Firefly Sweet Tea Vodka 2 parts Ginger Beer/Ale Lime wedges

Please drink Firefly responsibly.

Firefly Vodka With Natural Flavors 30-35% Alc/Vol; Firefly Distillery, Wadmalaw Island, SC.

UNLEASH THE HERBS Please enjoy responsibly

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Charleston’s Premier Foodservice Supplier Since 1986

Delivery | Design | Rentals | Used Equipment

Open to the public! 843.744.4499 berlins.com askjerry@berlins.com

5051 Rivers Avenue | N. Charleston, SC 29406

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BRUNCHES + LUNCHES Taking place in various Charleston restaurants + venues, guests enjoy a specially curated menu with beverage pairings including beer, wine, champagne, or cocktails.

HALLS CHOPHOUSE WINE LUNCH Thursday, March 1 | 12:00 - 1:30 PM

MEX 1 COASTAL CANTINA TEQUILA LUNCH Friday, March 2 | 12:00 - 1:30 PM

LEON’S OYSTER SHOP WINE LUNCH Thursday, March 1 | 12:00 - 1:30 PM

O-KU COCKTAIL LUNCH Friday, March 2 | 12:00 - 1:30 PM

1KEPT BREAKFAST Friday, March 2 | 10:00 AM - 12:00 PM

RAPPAHANNOCK OYSTER BAR CHAMPAGNE LUNCH Friday, March 2 | 12:00 - 1:30 PM

THE OBSTINATE DAUGHTER BRUNCH Friday, March 2 | 10:00 AM - 12:00 PM

THE ORDINARY WINE LUNCH Saturday, March 3 | 11:30 AM - 1:00 PM

CHARLESTON GRILL CHAMPAGNE LUNCH Friday, March 2 | 12:00 - 1:30 PM

BURWELL’S STONE FIRE GRILL WINE LUNCH Saturday, March 3 | 12:00 - 1:30 PM

LE FARFALLE OSTERIA WINE LUNCH Friday, March 2 | 12:00 - 1:30 PM

CHEZ NOUS CHAMPAGNE LUNCH Saturday, March 3 | 12:00 - 1:30 PM

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GATHER AT PARCEL 32

442 KING STREET HISTORIC CHARLESTON WWW.PARCEL32.COM 843.722.3474

first class fare | inviting social setting | historic charm

MAKE IT YOUR FIRST STOP! Visit the Official Charleston Area Visitor Center at 375 Meeting Street

EXPLORECHARLESTON.COM

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@EXPLORECHARLESTON

@EXPLORECHS


REST YOUR HEAD Learn more about hotel + ticket packages at charlestonwineandfood.com/hotel_packages or make your hotel reservations with a Charleston Wine + Food hotel partner.

JOHN RUTLEDGE HOUSE INN *

WENTWORTH MANSION *

BELMOND CHARLESTON PLACE

FULTON LANE INN

EMBASSY SUITES BY HILTON CHARLESTON HISTORIC

ZERO GEORGE

116 Broad Street | 843.723.7999 johnrutledgehouseinn.com

202 King Street | 843.720.2600 fultonlaneinn.com

KINGS COURTYARD INN * 198 King Street | 843.723.7000 kingscourtyardinn.com

149 Wentworth Street | 843.853.1886 wentworthmansion.com

337 Meeting Street | 843.723.6900

FRANCIS MARION *

387 King Street | 877.756.2121 francismarioncharleston.com

205 Meeting Street | 843.722.4900 belmond.com/charlestonplace

0 George Street | 843.817.7900 zerogeorge.com

HILTON GARDEN INN CHARLESTON WATERFRONT * 45 Lockwood Drive | 843.637.4074 hiltongardeninn3.hilton.com

* Hotel Ticket Packages

FILL YOUR PLATE Fill your plate during your Charleston Wine + Food experience and make reservations at some of the city’s best restaurants today.

OAK STEAKHOUSE *

THE COCKTAIL CLUB

CIRCA 1886 *

17 Broad Street | 843.722.4220

479 King Street #200 | 843.724.9411

149 Wentworth Street | 843.853.7828

THE MACINTOSH *

492 *

FAT HEN

479 King Street | 843.789.4299

492 King Street | 843.203.6338

3140 Maybank Hwy | 843.559.9090

O-KU *

MS. ROSE’S *

MAGNOLIAS *

463 King Street | 843.737.0112

1090 Sam Rittenberg Blvd. | 843.766.0223

185 E Bay Street | 843.577.7771

INDACO *

TRISTAN CATERING + EVENTS

526 King Street | 843.727.1228

7671 Northwoods Blvd. | 843.534.2155

BLOSSOM *

171 E Bay Street | 843.722.9200 * Reservations available on OpenTable

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toyota.com/camry Prototype shown with options. Production model may vary. ©2017 Toyota Motor Sales, U.S.A., Inc.


A SPECIAL THANK YOU TO OUR 2018 PARTNERS PLATINUM official credit card

official vehicle

Get VIP invitations to events like this one with a Marriott Rewards Premier Credit Card from Chase.

Toyota brings the art and fun of entertaining with chef appearances and complimentary gifts for your next get-together!

GRAND CRU

FIVE STAR

OFFICIAL KNIFE

OFFICIAL GLASSWARE

FIVE STAR cont.

OFFICIAL WATER

EPICUREAN

OFFICIAL APRON

OFFICIAL LANYARD OFFICIAL COOKWARE

TOP CHEF

OFFICIAL COFFEE

MASTER SOMMELIER

MEDIA

Southern

Azalea Magazine | Palmetto Magazine | ArtMag | charleston.com | Charleston Inside Out Edible Charleston | Mount Pleasant Magazine | Tasting Table | The Bridge 105.5 | Fast Company RESTAURANT

Circa 1886 | Fat Hen | Magnolias | Blossom HOTEL

FOODIE

G O U R M E T AT T I T U D E

Holiday Inn Charleston Historic District | Renaissance Charleston | Hyatt House | Hyatt Place Charleston Marriott | Mills House Wyndham Grand Hotel | The Spectator Hotel | The Dewberry Charleston Fairfield Inn & Suites Charleston Convention Center | Residence Inn Riverview | Springhill Suites Riverview Springhill Suites by Marriott Charleston Mount Pleasant HOST

American College of Building Arts | Tradesman Brewing Co. | RiverOaks Charleston | Lewis Barbecue | Alhambra Hall | Bowens Island Restaurant The Cedar Room | Wreck of Richard and Charlene | Riverfront Park | Gibbes Museum of Art | Garco Mill Partners | Culinary Institute of Charleston | Workshop 1 Board Street | Boone Hall Plantation 2 0 1 8 C H A R L E S TO N W I N E + F O O D

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GIVING BACK We strive to be a good steward of our city and its foodways. Our priority is to create an annual economic injection that fuels Charleston’s vibrancy and growth. We work closely with partners + industry leaders to identify opportunities to contribute to organizations or persons that directly benefit our local foodway initiatives and strengthen our local community.

ECONOMIC IMPACT Ninety-two cents of every dollar we spend producing the festival has a direct measurable impact on our city’s economy. Year after year, the economic impact of Charleston Wine + Food is more than quadruple the organization’s annual budget. The 2017 festival generated an economic impact of $9.6 million over the course of five days.

ONE80 PLACE TRAINING One80 Place Training is a 5-week culinary crash course that not only combats the labor shortage in the culinary + hospitality community, but allows enrollees to acquire skills to help them find stable, gainful employment. It is our honor to support this program through financial contributions and a paid externship at the festival for its enrollees.

SCHOLASTIC INITIATIVES It’s an honor to support the next generation of culinary + hospitality leaders through the funding of scholarships awarded to an incoming College of Charleston freshman + rising senior pursuing degrees in Hospitality + Tourism Management. Additionally, we work with a senior-level PR capstone class to serve as our local “Agency of Record.” The class is split into cohorts and students research, develop, pitch, and execute campaigns on behalf of the organization.

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2018 EVENT SCHEDULE

Signature Events pg. 5

Dinners

Hands-On Classes

Excursions

Beverage Workshops

Brunches + Lunches

pg. 14

pg. 16

pg. 25

pg. 27-28

pg. 31

7:00 - 9:00 PM | Zero Restaurant Signature Dinner: 3rd Seating

WEDNESDAY, FEBRUARY 28 7:30 - 10:00 PM | Opening Night

7:00 - 9:30 PM | Cannon Green Signature Dinner

THURSDAY, MARCH 1

7:00 - 9:30 PM | Chez Nous Signature Dinner

9:30 AM - 1:30 PM | Shuck It: Oysters 101 10:00 - 11:15 AM | Wine Blending: Flavor with a Backstory 10:30 - 1:00 PM | Flavor by Design: Anything but Ordinary

7:00 - 9:30 PM | Craftsmen Kitchen & Tap House Signature Dinner 7:00 - 9:30 PM | Indaco Signature Dinner 7:00 - 9:30 PM | McCrady’s Signature Dinner

12:00 - 1:15 PM | The Brewmaster’s Table

7:00 - 9:30 PM | NICO Signature Dinner

12:00 - 1:30 PM | Halls Chophouse Wine Lunch

7:00 - 9:30 PM | Sorghum & Salt Signature Dinner

12:00 - 1:30 PM | Leon’s Oyster Shop Wine Lunch 12:45 - 3:15 PM | Guided Paddling Eco-Tour 1:00 - 2:30 PM | Vermouth: Much More Than Martinis 2:00 - 3:15 PM | Beyond the Blender: Debunking the Daiquiri 2:15 - 3:30 PM | Don’t Diss the Screw Top 3:00 - 4:15 PM | Holy Smokes 3:30 - 6:00 PM | Bowens Fish Camp 4:00 - 5:15 PM | Veuve like Love 4:30 - 7:00 PM | Winederlust 5:00 - 7:00 PM | Zero Restaurant Signature Dinner: 1st Seating 6:00 - 8:00 PM | Zero Restaurant Signature Dinner: 2nd Seating 6:00 - 9:00 PM | The Edna Effect 7:00 - 9:00 PM | A Smokehouse Supper 7:00 - 9:00 PM | The Garden of Good + Regal: 82 Queen 38

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7:00 - 9:30 PM | The Grocery Signature Dinner 7:00 - 9:30 PM | Trattoria Lucca Signature Dinner 7:00 - 9:30 PM | Wild Olive Signature Dinner 7:00 - 9:30 PM | FIG Signature Dinner

HOW TO BUY TICKETS Tickets are available online at charlestonwineandfood.com Let us guide you through the ticketing process, answer any questions, and help point you in the right direction.

CONTACT US 843.727.9998 ticketing@charlestonwineandfood.com

Marion Square Ticketing + Concierge Beginning on March 1

Corner of Calhoun and King Street Thursday, March 1 - Sunday, March 4 11:00 AM - 5:00 PM

7:30 - 10:00 PM | That’s Amore 8:00 - 10:00 PM | Zero Restaurant Signature Dinner: 4th Seating 9:00 - 11:00 PM | Zero Restaurant Signature Dinner: 5th Seating

FRIDAY, MARCH 2 9:00 - 10:15 AM | Rev + Rosé: Friday Ride 9:00 AM - 12:00 PM | Hot Little Biscuit Love 9:30 AM - 12:00 PM | Flavor by Design: Developing Dreams 9:30 AM - 1:30 PM | Ancient Grain Tasting with Anson Mills 9:30 AM - 1:30 PM | Canoodle Me

CHEW ON THIS Check the weather and come prepared. All events are rain or shine. We have a whole lotta love for your family, but for your safety and ours - no children or pets. No exceptions. All ticket holders must be 21 years of age or older to attend any event. Bring a valid form of ID. Tickets are non-refundable or transferable. Can’t find your ticket? Visit our website FAQ page for help reprinting tickets.


9:30 AM - 1:30 PM | Cooking with Heritage + Joy

7:00 - 9:30 PM | Oak Steakhouse Signature Dinner

5:30 - 8:00 PM | Drawing Room Signature Dinner: 1st Seating

7:00 - 9:30 PM | Parcel 32 Signature Dinner

7:00 - 9:30 PM | 5Church Signature Dinner

9:30 AM - 1:30 PM | Reap + Sow

7:00 - 9:30 PM | Poogan’s Porch Signature Dinner

7:00 - 9:30 PM | BBQ Tent Revival

10:00 - 11:15 AM | Shiraz Coast to Coast

7:00 - 9:30 PM | Truffles + Champagne Dinner @ Circa 1886

7:00 - 9:30 PM | Circa 1886 Signature Dinner

9:30 AM - 1:30 PM | Food in Focus with Hélène Dujardin

10:00 AM - 12:00 PM | 1Kept Breakfast 10:00 AM - 12:00 PM | The Obstinate Daughter Brunch 10:30 - 11:30 AM | Opening Ceremonies 10:30 AM - 12:00 PM | Perfect Score

7:00 - 11:00 PM | Pecha Kucha + Choir! Choir! Choir! 8:30 - 11:00 PM | Nassau Street Saloon

7:00 - 9:30 PM | Coda del Pesce Signature Dinner 7:00 - 9:30 PM | Old Village Post House Signature Dinner 7:00 - 9:30 PM | Pancito & Lefty Signature Dinner

SATURDAY, MARCH 3

11:00 AM - 2:30 PM | Kith + Kin

9:00 - 10:15 AM | Rev + Rosé: Saturday Ride

7:00 - 9:30 PM | PawPaw Southern Plates Signature Dinner

12:00 - 1:15 PM | Old World vs. New World

9:30 AM - 1:30 PM | Cast Iron Cookin’

7:00 - 9:30 PM | The Macintosh Signature Dinner

12:00 - 1:30 PM | Charleston Grill Champagne Lunch

10:00 - 11:15 AM | Charles Krug: The Great Estate

7:00 - 10:00 PM | When Stars Align

12:00 - 1:30 PM | Le Farfalle Osteria Wine Lunch

10:00 AM - 2:00 PM | Low + Slow

12:00 - 1:30 PM | Mex 1 Coastal Cantina Tequila Lunch

10:30 AM - 2:30 PM | Candy Magic

12:00 - 1:30 PM | O-Ku Cocktail Lunch 12:00 - 1:30 PM | Rappahannock Oyster Bar Champagne Lunch 12:00 - 5:00 PM | Culinary Village: Friday 12:45 - 2:00 PM | 1,000 Miles of Pinot 2:00 - 3:15 PM | All in the Family: Alycia + Rob Mondavi, Jr. 2:00 - 4:00 PM | Bourbon Affair 2:30 - 4:00 PM | Unicorn Wines 3:00 - 4:30 PM | Sumo Somm 3:00 - 5:30 PM | Business of Food 4:00 - 5:15 PM | Vinos de España 4:00 - 6:00 PM | Some Like it Haute: A Couture Conversation with Nancy Silverton

8:30 - 11:00 PM | Drawing Room Signature Dinner: 2nd Seating

11:00 AM - 1:00 PM | #BrunchSquad 11:30 AM - 1:00 PM | Southern Sippin’ with High Wire Distilling Co.

SUNDAY, MARCH 4 9:00 - 10:15 AM | Rev + Rosé: Sunday Ride

11:30 AM - 1:00 PM | The Ordinary Wine Lunch

9:30 AM - 12:00 PM | Namaste Bubbly

12:00 - 1:15 PM | How ‘bout Them Apples?

11:00 AM - 1:00 PM | Harlem + Hominy

12:00 - 1:30 PM | Burwell’s Stone Fire Grill Wine Lunch

11:00 AM - 1:30 PM | Queens on King

12:00 - 1:30 PM | Chez Nous Champagne Lunch 12:00 - 5:00 PM | Culinary Village: Saturday

2:00 - 3:30 PM | Paired with Pearls

6:00 - 8:30 PM | Toasted

1:00 - 2:15 PM | Iron Mixologist 1:00 - 4:00 PM | Pinot NV! 1:30 - 2:45 PM | Whiskey to the Finish with Jillian Vose

12:00 - 5:00 PM | Culinary Village: Sunday

2:00 - 4:00 PM | Becoming a Brewmaster

12:15 - 1:30 PM | Beyond Champagne

PICS OR IT DIDN’T HAPPEN!

Share your experience at #CHSWFF online.

2:00 - 3:15 PM | New York State of Mind

6:00 - 9:00 PM | Noteworthy

2:00 - 3:30 PM | Cork Dork

7:00 - 9:30 PM | Butcher & Bee Signature Dinner

2:00 - 5:00 PM | Shucked

7:00 - 9:30 PM | Henrietta’s Signature Dinner

2:30 - 4:00 PM | New, Not Nouveau

7:00 - 9:30 PM | High Cotton Signature Dinner

3:00 - 4:15 PM | Absinthe Minded

7:00 - 9:30 PM | Kismet Pop-Up @ Leon’s Oyster Shed

3:00 - 4:30 PM | Big Daddy Bourbon

7:00 - 9:30 PM | Magnolias Signature Dinner

8:00 - 10:30 PM | N. Chas Night Bazaar

3:00 - 8:00 PM | The Pollination Proclamation

SAVE THE DATES

MARCH 6-10, 2019 BE THE FIRST TO KNOW WHEN TICKETS GO ON SALE

Sign up for our e-newsletters at charlestonwineandfood.com Join our mailing list by emailing info@charlestonwineandfood.com

4:00 - 5:15 PM | Te Amo, Tequila 2 0 1 8 C H A R L E S TO N W I N E + F O O D

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PROUDLY PRINTED BY CHARLESTON MAGAZINE Charleston Wine + Food is a 501(c)(3) non-profit organization

2018 Official Program  

The 2018 Official Program for the 13th installment of Charleston Wine + Food.

2018 Official Program  

The 2018 Official Program for the 13th installment of Charleston Wine + Food.