October 8, 2014

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The official student newspaper of the University of New Haven since 1938. Volume 96, Issue 7 | October 8, 2014 | West Haven, CT

Five Day Campus Forecast

Wednesday

Thursday

Friday

Saturday

Sunday

October 8 A.M. Showers High of 69° Low of 49° CHANCE OF RAIN:40%

October 9 Sunny High of 62° Low of 52° CHANCE OF RAIN:0%

October 10 Showers High of 59° Low of 48° CHANCE OF RAIN:60%

October 11 Mostly Cloudy High of 63° Low of 48° CHANCE OF RAIN:20%

October 12 Partly Cloudy High of 63° Low of 52° CHANCE OF RAIN:10%

“It is restaurant quality,” said Daryeal Murphy, food services manager for Sodexo at UNH. “Everything is prepared here, nothing is frozen, and the chicken (for example) is proportioned and cooked fresh every day.” FӧD is located in Westside Hall, and opened to the campus community Monday, Oct. 6; however, a selected few were invited to FӧD’s Golden Ticket preview event held Friday, Oct. 3, as a test run and tasting of the new food options. “I was completely surprised with the food at Westside,” said junior Annalissa Berardinelli. “It was above and beyond my expectations.

I think Sodexo is really trying to fit the needs of the students on campus. We are lucky to be 1 of 14 schools that have meals cooked to our order. I recommend the Killer French fries.” The difference between the dining hall in Westside and The Marketplace in Bartels is that the food served in Bartels is batch cooking, while the food served in Westside is cooked as ordered. “The food is the same, it is just prepared differently. In Bartels, we just don’t have the time to grill all the chicken individually (as See FӧD page 2

FӧD provides made to order food to university students By SAMANTHA MATHEWSON

EDITOR-IN-CHIEF SMATH3@UNH.NEWHAVEN.EDU

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T

he University of New Haven now houses the fourteenth FӧD dining hall in the country. FӧD by Sodexo stands for Food on Demand and delivers a restaurant style dining experience. It operates on a touch screen ordering system, allowing students to customize their meal and create endless combinations.

Annalisa places her first order in the new FӧD system (Charger Bulletin photo)

Kristen Merlin returns to UNH By ELISSA SANCI

ASSISTANT EDITOR ESANC2@UNH.NEWHAVEN.EDU

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CAMPUS

The new Tow Institute for Youth Justice was announced Oct. 2 P. 2

OPINION

Do you think UNH needs to provide coffee 24-7? P. 4

MUSIC

Kristen Merlin performs at UNH’s Fall Fest (Photo by UNH student John Marden)

goodbyemotel says hello to the American music industry P.8

FILM

The Maze Runner: from the page to the big screen P.9

Kristen Merlin wasn’t going to try out for The Voice initially—after being shot down two previous times, she figured it wasn’t worth a third shot. She had a gig planned for the day of the tryout, and figured she’d only go to the audition if she found someone to cover for her. Luck and fate were obviously on Merlin’s side that day; not only did she make it past the first round of auditions, but made it all the way to the big stage, where both Shakira and Adam Levine turned their chairs

around for the University of New Haven alumna. Merlin, one of the finalists on NBC’s reality TV singing competition, came back to her alma mater Fri. Oct. 3 to perform during SCOPE and the Music Industry Club’s Fall Music and Arts Festival. Fall Fest began at 2 p.m., where MIC held acoustic sets until 4:30 p.m. The concert, held on the Bartels Student Activities Center patio, began at 6 p.m., featuring Ian Biggs, Sparks and the Rescue and ASTR, closing

with Merlin. “It’s awesome being back at UNH,” Merlin said. “So many things on campus have changed but it’s cool because you walk down memory lane; it’s like ‘I dormed in that one, I partied in that one!’” Merlin, who attended UNH from 2003 to 2007, lived in Botwinik, Sheffield and Winchester Halls during her time on campus. Merlin graduated with a B.A. degree in music and sound recording. Merlin said her favorite UNH

memory was playing in SCOPE’s open mic Beanhouse events, where she would play her original music. “The only difference [between playing for small audience and playing for large-scale audiences] is the energy in the room; the more bodies, the more energy you feel but the excitement was kinda just the same,” she said. “It was as fun for me to have that intimate crowd as it was to perform at the much larger scale.” See Kristen Merlin page 2


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