February 10, 2016

Page 1

THE

CHARGER BULLETIN The official student newspaper of the University of New Haven since 1938. Volume 97, Issue 16| February 10, 2016 | West Haven, Conn.

CAMPUS

OPINION

MUSIC

FILM

WNHU has a new General Manager P.2

Turn to the Opinion section to see what websites you should be using P.4

Music Editor Glenn guesses at who will win a Grammy P.7

Film Editor Ben shares his predications for the Academy Awards P.9

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Whereabouts Unknown Opens at Seton Gallery By KARINA KRUL

STAFF WRITER KKRUL1@UNH.NEWHAVEN.EDU

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hereabouts Unknown opens February 11 from 5 p.m. to 8 p.m. at the Seton Gallery and focuses on the impact of imprisonment on families, exploring the plethora of debilitating consequences. Artist-in-residence, Felandus Thames, Yale Painting and Printmaking Alum ’10, was invited by Gallery Director, Laura Marsh, Yale Sculpture Alum ’09, to transform Seton

objects. “I use objects as surrogates for people,” Thames explained as he discusses the use of household objects in his pieces. Each piece in the collection offers a domestic outlook on a national problem. Through objects ranging from hair brushes to hair barettes to hair relaxer, Thames focuses on hair, a decision he made while walking through Harlem counting how many stores were selling hair products specifically geared to-

Sam Feroce, Kevin Barnonowski and Reilley Mcgee (Photo by Alyssa MacKinnon)

Love is a Full Plate

By ALYSSA MACKINNON

STAFF WRITER AMACK2@UNH.NEWHAVEN.EDU

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he Hospitality and Tourism Management department raised more than $4,000 with their third annual benefit for End Hunger Connecticut. The event was held on Friday, Feb. 5, and was hosted by the Hospitality and Tourism Management department with co-sponsorships from partners such as Sodexo, ShopRite, florists and FruitBouquets.com. The End Hunger Connecticut organization goal is to “improve the levels of food security and nutrition among Connecticut families.” The

organization as a whole focuses on advocacy, outreach to the community, education, and research. This year’s theme was “A Taste of Carnaval.” Tickets included cocktail hour, a book by the Chef George Mendes, and a four course meal with wine pairings and an auction. Last year, the HTM department raised $10,000 from various events through the semester, including the “Love Is” dinner for EndHunger CT. This year’s event at the University of New Haven featured George Mendes, a Michelin Star Chef and owner of ALDEA, a Mediterranean restaurant in New York. According to the biography on Mendes’ personal page, he “has fond memories of the

meals his family would prepare while he was growing up in Danbury, Conn. From a young age, he knew he wanted a creative career, and food was his first love. Mendes graduated in 1992 from the Culinary Institute of America in Hyde Park, New York. In 2003, Basque chef Martin Berasategui introduced Mendes to the culinary avant-garde movement by teaching him to add personal flair to traditional recipes, while remaining true to the ingredients’ flavors. This cultural immersion made a significant impact on his career. Mendes has two fundamental principles for his cooking today, sourcing the best ingredients and simple preparation.” The cocktail hour featured a See HOSPITALITY page 3

Felandus Thames (left) talks with vistors of the gallery. (Photo provided by Laura Marsh)

Gallery into a pale green prison cell to evoke feelings of sedation and calmness from visitors as they view telling pieces that portray the injustice in our prison systems. Thames draws inspiration from writers like Etheridge Knight as he shines light on the Prison Industrial Complex and its tendency to defend power distributions and perpetuate stereotypes. Through his very thought-provoking, personal pieces, Thames portrays the role of prison systems in the fabric of inner city communities. Thames’ utilizes the Black voice by mining distinctive cultural traits through various

wards Blacks. In the past, hair has been used as a power statement, with the rising popularity of afros and locks, but it has become something most Blacks alter and hide. Laura Marsh strongly sees the message of hair in this exhibition to be that beauty is about pain. Thames sees this focus on hair as a Black voice speaking to the struggles faced throughout a group of people. One of the first pieces as you walk into the gallery consists of combs with bristles removed to spell out words from a poem. The theme of hair is incorporated throughout the entire installation piece and sets See WHEREABOUTS page 2


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