Lunch Menu Appetizers
Salads
Corn & Crab Soup 6
Add to any salad:
Caprese Salad
Grilled Chicken +5 Salmon +7
8
Vine Ripe Tomatoes | Fresh Mozzarella Balsamic Syrup | CHCC Garden Basil Arugula | Balsamic Vinaigrette
Chicken Wings 9 Traditional Buffalo or Sweet Chili Sauce Celery | Carrot Sticks | Bleu Cheese Dip
Tortilla Chips and Pico de Gallo 5
Shrimp +6 Grilled Steak +8
CHCC House Salad
7
Mixed Greens | Tomatoes | Cucumbers Kalamata Olives | Balsamic Vinaigrette
Caesar Salad 7 Romaine Lettuce | Parmesan Cheese | Croutons Caesar Dressing
Red Quinoa and Lump Crab Salad *
11
Chopped Spinach | Grapefruit | Toasted Pistachios Zahtar Vinaigrette
Pizza
Wedge Salad
Cheese Pizza 11
8
Tomato Sauce | Mozzarella | Parmesan
Iceberg Lettuce | Bacon | Bleu Cheese | Tomatoes Green Onions| Cucumbers | Bleu Cheese Dressing
Build Your Own Cheese Pizza
Spinach Salad
1.50 each topping Pepperoni | Sausage | Mushrooms | Bacon Caramelized Onions | Feta Cheese
Strawberries | Blueberries | Feta Cheese Sunflower Seeds | Balsamic Vinaigrette
Cobb Salad
Weekday Lunch Buffet Soup, Salad & Panini Bar 6 / 11 Soup du Jour | Two Chef’s Choice Paninis Assortment of Green and Chilled Salads
Available Tuesday through Friday
7
10
Black Oak Ham | Bacon | Hard Boiled Eggs Tomatoes | Avocado | Bleu Cheese Red Wine Vinaigrette
Asian Kale Salad * 7 Red Cabbage | Carrots | Smoked Corn Cucumbers | Roasted Red Peppers | Peanuts Toasted Sesame Ginger Dressing
Robert’s Fried Chicken Buffet 14 Fried Chicken | Mashed Potatoes | Cabbage
Available Wednesday
gluten free
* may contain nuts
contains herbs grown in the CHCC Garden Club Herb Garden Updated 07.12.16