BANQUET MENUS
TRADITIONS AT CHAPEL HILL COUNTRY CLUB
Chapel Hill Country Club has over 100 years of history and dedicated service to our members and their guests. The club is a private, member-owned, full-service facility which includes golf, racquet sports and aquatics. Non-members are permitted to host events at the club and encouraged to explore the many options available for gatherings.
OUR MEMBERS
Chapel Hill Country Club membership privileges include complimentary use of the Franklin Room, Columbia Room, Rosemary Room and Garden, and Isaac’s Porch. The Club reserves the right to reassign an event space if necessary.
OUR GUESTS
Non-member use of the Club’s event facilities requires a minimum food and beverage fee based on the venue selected. Please see the fee schedule on page 3.
Non-member wedding events on the main level of the clubhouse (Main Dining Room, Lawson’s Bar and Isaac’s Porch) are subject to a $2,000.00 non-refundable facility charge. This fee is required at the time of booking to confirm the event date.
We invite you to explore our membership options with Patti Gritton, our Membership Director. Patti can be reached at (919) 932-2842 or pgritton@chapelhill-cc.com.
BANQUET FUNCTION POLICIES
FOR ALL EVENTS
All food and beverages must be purchased through the Club, with the exception of wedding cakes, birthday cakes and club approved bakery products. A $30 per-hour fee will be applied for the setup and breakdown of events that do not involve food or beverages but require room arrangements.
MEAL GUARANTEES
Final guest counts are required by noon, three business days before your event date. If the guaranteed count is not provided by this deadline, the most recent projected figure will be used for billing purposes.
TAX AND SERVICE CHARGE
All prices listed in this guide are per person unless otherwise stated and are subject to a 7.5% North Carolina sales tax and a 20% service charge.
ADDITIONAL FEES FOR OPTIONAL ITEMS
• SMART TV Monitor : $50
• Flip Chart: $10 per chart
• Easels: $5 per easel
• Ceremony Chair Setup: $750
• Dance Floor: $350 (complimentary for events with $8,000 or more in food and beverage)
Signature Club vendors are available upon request; additional charges will apply.
BANQUET FUNCTION POLICIES
Specialty Table Linens
Chapel Hill Country Club offers complimentary standard white linens for your event. For a more customized look, we provide access to a wide range of specialty linens through Party Tables of Raleigh. Please inquire about available colors, textures, and styles.
Additional Items
We are committed to making your event exceptional. Should you need something special, we collaborate with trusted vendors to provide items such as:
• Tents
• Chairs
• Lighting
• Décor
Let us know your requirements, and we’ll help make it happen.
Bands and DJs
Looking to enhance your event with live entertainment? We can assist in finding the perfect band or DJ. From classic oldies to reggae, bluegrass, '80s rock, and high-energy party bands, we have connections to fit your style.
Guidelines for Booking Performers:
1. Contact Information: Share the band's or DJ's contact details with the Club upon booking.
2. Contract Review: Submit a copy of the performance contract and rider to ensure the Club can accommodate space, power, and other needs.
3. Performer Requirements:
• Performers must contact the Club prior to the event to discuss insurance and performance requirements.
• Meal costs for performers will be included in your event charges.
• Any performer requests incurring additional costs to the Club will be added to your event charges.
Let us help you create a seamless entertainment experience for your special occasion.
BANQUET FUNCTION POLICIES
Room rental fees will be waived when the food and beverage sales minimums are met. For non-member wedding events, a $2,000
non-refundable facility fee is required, in addition to the $8,000 food and beverage minimum.
BREAKFAST
seasonal fresh fruit, chicken biscuits with jack cheese and hot honey, breakfast burritos
assorted jams, preserves and butter, scrambled eggs, hash browns potatoes, applewood
made to order omelets with choice of ham, bacon, mushrooms, tomatoes, bell peppers,
LUNCH
Iced tea, coffee and lemonade are included in the listed pricing.
petite salad bar with baby lettuces, crisp romaine, grape tomatoes, cucumbers, shredded carrot, herb croutons, chickpeas, feta, kalamata olives and a flight of dressings, s hot or cold deli sandwich, assorted house-made cookies
ham, turkey, bacon, lettuce, tomato and mayonnaise
cheddar, lettuce, tomato, red onion and blue cheese aioli
Tossed green salad with a flight of dressings, potato salad, assorted house-made cookies
beef hot dogs, grilled marinated chicken breasts, kaiser rolls and hot dog buns, lettuce, tomato, red onion, dill pickle spears, mayonnaise, s mustard, Dijon mustard, ketchup, pickle relish, tossed green salad with a flight of made potato chips, Southern coleslaw, assorted house-made cookies
PLATED LUNCH OPTIONS
Luncheon Selection Instructions:
Please choose your preferred luncheon combination from the options listed on pages 9 through 12 of the menu planner.
DOGWOOD Luncheon Option
• Entrée: Choose between a salad or a plated entrée
• Accompaniments: Chef’s selection of vegetables
• Dessert: Your choice of dessert
• Beverages: Rolls, butter, iced tea, lemonade, and coffee
Price: $27 (all inclusive of service charge and tax)
MAGNOLIA
Luncheon Option
Enhance the DOGWOOD option by adding:
• Your choice of a side salad or a cup of soup
Price: $30 (all inclusive of service charge and tax)
made with vegetable stock and coconut milk with herbed croutons and a drizzle of olive oil
with sour cream and toasted pepitas
mixed lettuces, grape tomatoes, carrots, cucumbers and red wine vinaigrette
with mixed baby lettuces, Chevre, candied walnuts, baby spinach, sliced strawberries, candied pecans,
mixed greens, carrot, bell pepper, edamame, water chestnuts, mandarin oranges, crispy wonton strips, sesame seeds and sesame ginger dressing
made croutons and Caesar dressing
baby spinach, arugula, sliced berries, crumbled Chevre, candied almonds, pickled red onion, grilled jumbo shrimp and strawberry Dijon dressing
mixed lettuce, cucumber, Kalamata olives, grape tomatoes, red onion, feta, pita croutons, herb marinated grilled chicken breast
grilled peaches, arugula, candied pecans, fresh mozzarella, grape tomatoes, poached Atlantic salmon and peach vinaigrette
romaine, cucumbers, grape tomatoes, sweet bell peppers, fresh corn, parsley, blanched green beans, blackened chicken breast and red wine vinaigrette
Rudd Farms tomatoes, burrata, basil and balsamic drizzle
with mixed greens, butternut squash, dried cranberries, Chevre, toasted pepitas, grilled salmon and cider vinaigrette
Bibb lettuce, apples, celery, toasted walnuts, dried cranberries, arugula, baby kale, apples, radish, toasted walnuts, dried cranberries, feta, grilled marinated chicken breast and poppyseed dressing
a wedge of iceberg lettuce, applewood smoked bacon, hard boiled egg, scallions, tomato, blue cheese crumbles and buttermilk blue
Please note: Some items on our menu are seasonal and may have limited availability. We source the freshest ingredients to ensure the highest quality, so offerings may
ENTRÉE LUNCH
with grilled sweet potatoes
egg & herb battered chicken with lemon caper Beurre Blanc, risotto cake
served with grilled vegetable orzo salad and Tuscan vinaigrette
served with wild rice pilaf
with mushroom Marsala wine sauce and parmesan risotto cake
with tomato, fresh mozzarella and Yukon Gold mashed potatoes
with cilantro lime rice and roasted corn salsa
with tangy pepper jelly sauce and Yukon Gold mashed potatoes
grain mustard sauce and roasted red potatoes
with molasses and mustard glaze and Yukon Gold mashed potatoes
with cranberry panko crust, tarragon butter sauce and wild rice pilaf
with vegetable fried rice
with mushroom peppercorn sauce and roasted potatoes
LUNCH DESSERTS
CHOCOLATE TRUFFLE TORTE (GF)
decadent flourless chocolate cake with a chocolate glaze
BANANA PUDDING CHEESECAKE
with roasted banana and buttery graham cracker crust
CARROT CAKE
two-layer cake with walnuts, pineapple, coconut and cream cheese icing
RED VELVET with cream cheese icing
CHOCOLATE MOUSSE CAKE
with moist chocolate cake, dark chocolate mousse
COBBLER
individual Mason jar cobbler with choice of apple, pear, or blueberry-peach and served with vanilla bean ice cream
FAMILY STYLE COOKIES
Choose two types of cookies: chocolate chip, sugar or oatmeal raisin
RECEPTION
POULTRY & PORK HORS D’OEUVRES
BEEF HORS D’OEUVRES
SEAFOOD
HORS D’OEUVRES
Our Culinary Chefs prepare and serve dishes with refined small plate service. Stations are priced for up to two hours of service, offering an exceptional and interactive dining
assorted hand rolled California, tuna, salmon, shrimp rolls, pickled ginger, Tamari, and
CULINARY STATIONS
CEDAR PLANKED SALMON (GF) with molasses mustard, ginger aioli and mango
chutney
14
TACO
BAR
Choose two from our flavorful selection of entrées, including Marinated flank steak, Asian pork, blackened tuna, Southwest spiced chicken, or Jerk spiced mahi-mahi. Each dish is complemented by fresh cabbage slaw, creamy queso fresco, zesty pico de gallo, house-made guacamole, tangy sour cream, and an assortment of hot sauces, allowing you to customize every bite with bold and vibrant flavors.
14
CHICKEN WING STATION
Buffalo sauce and Korean barbecue sauce wings with celery, carrots, ranch and blue cheese dressing
14
GOURMET HOT DOG BAR
Nathan’s All-Beef Hot Dogs, artisan buns, caramelized onions, chili, gourmet mustards, relish, sauerkraut, coleslaw, cheddar cheese
12
PIZZA BAR
Enjoy our delicious pizzas, including the savory Boxcar Pizza with pepperoni and hot honey, and the hearty Carnivore Pizza with sausage, salami, pepperoni, onion, and Chicken Alfredo. Gluten-free crust is available for an additional cost.
14
RISOTTO STATION (GF)
Autumn: Roasted butternut squash and pumpkin seed pesto
Winter: Crab and Oyster Mushroom
Spring: Shrimp and asparagus
Summer: Roasted tomato and basil
DINNER
A LA CARTE DINNER SOUPS & SALADS
with focaccia croutons | 5
BUTTERNUT SQUASH SOUP (GF) with maple cream and pumpkin seeds | 5
P (GF) with crème fraiche and chives | 5
CORN AND POTATO CHOWDER (GF) sprinkled with chives | 5
VELVET MUSHROOM SOUP (GF) drizzled with white truffle oil | 5
ROASTED CAULIFLOWER SOUP (GF) with roasted turmeric cauliflower | 5
P (VEGAN) with herb croutons and a drizzle of olive oil | 5
artisan lettuces with grape tomatoes, julienne carrots, cucumbers and red wine vinaigrette | 6
with arugula, pickled red onion, crumbled feta, toasted pumpkin seeds and balsamic vinaigrette | 8
bibb lettuce with sliced strawberries, oranges, pistachios, red onion, crumbled feta and citrus mango dressing | 8
with artichoke, grape tomatoes, capers, toasted pine nuts, Reggiano and herbs de Provence dressing | 8
romaine lettuce tossed with Caesar dressing | 8
T (GF)- Boston bibb lettuce with apples, celery, dried cranberries, walnuts, feta and poppy seed dressing | 8
iceberg lettuce with grape tomatoes, applewood smoked bacon, scallion, chopped egg, blue cheese crumbles and red wine vinaigrette | 8
spinach, grape tomatoes, Greek olives, bell peppers, red onion, crumbled feta, pita croutons and basil vinaigrette | 8
Listed prices are based on events with one or two entrée selections. An additional $3 per person upcharge will apply for events with three or more entrée choices. Final guest counts must be confirmed at least five business days prior to your event. Each plated dinner includes the Chef’s selection of market-fresh vegetables, dinner rolls, coffee, and iced tea. Additionally, the event host is required to provide printed place
cut, marinated, sous vide, then seared or grilled to perfection
roasted garlic mashed potatoes, peppercorn demi-glace | 35
six ounce filet with potato gratin and red wine demi-glace | 40
A petite filet and your choice of three grilled shrimp or grilled Atlantic Salmon, whipped Yukon Gold potatoes, red wine sauce and lemon tarragon sauce | 42
with whipped Yukon Gold potatoes and mushroom sauce | 38
quinoa pilaf and lemon dill sauce | 30
tomatoes, olives, capers and couscous | 32
with bell peppers, bamboo shoots and jasmine rice | 29
whipped Yukon Gold potatoes and Champagne
pineapple mango chutney and coconut rice | 32
A LA CARTE DINNER ENTRÉES
egg and herb battered chicken, lemon caper Beurre Blanc, panko and parmesan crusted chicken with melted cheese, house
with mushroom marsala sauce and Herb risotto cake | 26
ripe tomatoes, fresh mozzarella and Yukon
filled with spinach, marinated tomatoes and feta cheese, served with couscous pilaf and Romanesco sauce | 30
on chicken breast with port and
stuffed with marinated tomatoes, fresh mozzarella, basil, balsamic glaze and garlic herb quinoa | 26
with tofu, coconut, jasmine rice and basil | 26
with seasonal flavors, garnished with toasted pine nuts
style stew with chickpeas, sweet potatoes, carrots and dried apricots simmered with a blend of spices served over couscous with
Please note: Some items on our menu are seasonal and may have limited availability. We source the freshest ingredients to ensure the highest quality, so
A LA CARTE DINNER DESSERTS
classic Southern cake filled and frosted with cream cheese icing paired with vanilla bean ice cream in a petite mason jar | 8
- vanilla custard and glazed fresh fruit | 10
ECAKE with roasted banana and buttery graham cracker crust | 8
- layers of chocolate cake, light chocolate mousse and milk chocolate crunch, and a decadent chocolate glaze | 8
RTE (GF) - decadent flourless chocolate cake with chocolate glaze | 8
served with raspberry coulis, whipped cream and berries | 8
BERRY CHEESECAKE served raspberry coulis and whipped cream | 8
| 6 an assortment of freshly-baked CHCC cookies, and dessert bars
SEL COBBLER with vanilla bean ice cream in a petite mason jar
DINNER BUFFETS
All dinner buffets include coffee and an iced tea station, yeast rolls and butter, 25 guest minimum for buffets
SOUTHERN CLASSIC
Classic Fried Chicken and House-Smoked BBQ Pulled Pork
Hushpuppies, coleslaw, green beans, whipped potatoes
Salad Station: bowls of local lettuces, grape tomatoes, shredded carrots, cucumbers, shaved red onion, crumbled feta cheese, sunflower seeds and herb croutons, balsamic and buttermilk ranch dressing
Assorted cookies
THE TRADITION
Chicken Piccata with lemon caper beurre blanc, Sous Vide Bistro Tenders with red wine mushroom sauce, roasted potatoes, seasonal vegetables
Chopped Wedge Salad with romaine, tomatoes, scallions, chopped egg, bacon, blue crumbles with blue cheese and red wine vinaigrette on the side
Very Berry Spinach Salad with seasonal berries, pickled red onions, crumbled feta, candied almonds, lemon vinaigrette
Seasonal Cobbler and vanilla ice cream
THE CHAPEL HILL
Cedar Planked Salmon with molasses mustard glaze, Chicken Marsala, Chef Carved
Beef Tenderloin with au jus and creamy horseradish, roasted potatoes, seasonal vegetables, Caesar Salad with romaine, Parmegiano-Reggiano, herb croutons and house dressing, Greek Salad with spinach, grape tomotes, Greek olives, bell peppers, red onion, crumbled feta, pita croutons and basil vinaigrette. Chocolate
Mousse Cake and Carrot Cake
BEVERAGES
BEVERAGE BASICS
Non-Alcoholic Beverage Stations | 5
Self-serve unlimited coffee, decaf coffee, water, sweet and unsweetened iced tea
Non-Alcoholic Beverages
Coca-Cola products, fruit juice, Perrier sparkling mineral water
Red, White, Sparkling Wines and IPA, Golden Lager Beers -Available upon request
Domestic Beer | 4
Budweiser, Bud Lite, Miller Lite, Coors Light, Michelob Ultra
Imported/NC Craft Beer | 6
Heineken, Amstel Light, Modelo, Atomic Clock, Bull City Ciders
Draft Beer | 5
Smithwick, Pernicious, Guinness, Yuengling, NC Local Breweries
House Wines | 9/glass 32/bottle
Pinot Grigio, Chardonnay, Merlot, Cabernet, 84’ Prosecco
Premium Wines | 12/glass 40/bottle
Pinot Grigio, Chardonnay, Merlot, Cabernet, Red Blend, 84’ Prosecco
House Liquor | 10
Absolute Vodka, Jack Daniels Bourbon, Beefeater Gin, Bacardi Rum, Lunazul Tequila, Dewars Scotch
Premium Liquor | 12
Johnny Walker Black Scotch Whisky, Tito’s Handmade Vodka, Maker’s Mark Whiskey, Bombay Sapphire Gin, Bacardi Rum, La Gritona Resposado Tequila, Bulleit Rye
Credit Card Bar available upon request
COCKTAIL SERVICE PACKAGES
Bronze
House Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot and 84’ Prosecco
Draft Beer, imported bottled beer, domestic bottled beer, NC local breweries
4 hours | 30 3 hours | 26 2 hours | 22
Silver
House Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot and 84’ Prosecco
Draft Beer, imported bottled beer, domestic bottled beer and NC local breweries
Beefeater Gin, Bacardi Rum, Absolute Vodka, Lunazul Tequila, Jack Daniels Bourbon, Dewar’s Scotch
4 hours | 34 3 hours | 30 2 hours | 25
Gold
Premium Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Red Blend and 84’ Prosecco
Draft Beer, imported bottled beer, domestic bottled beer and NC local breweries
Bombay Sapphire Gin, Bacardi Rum, Tito’s Vodka, La Gritona Resposado Tequila, Bulleit Rye, Marker’s Mark Whiskey, Johnny Walker Black Scotch
4 hours | 42 3 hours | 36 2 hours | 30
Meet with our Beverage Manager to craft your very own specialty cocktails.
Please note: Wine selections are subject to change. Additional liquor brands are available upon request. For a complete list of available wines and beverages, along with pricing, please refer to the club's current wine and beverage menu.