ELEVATED STREET FOOD FLAVOURS
THE MOOON IS AN 80’S-INSPIRED ROOFTOP VENUE THAT TRANSFORMS DEPENDING ON THE POSITION OF THE SUN. IN THE DAYTIME, GUESTS RECLINE ON LOUNGE CHAIRS AROUND A SWIMMING POOL WITH A SELECTION OF MENU ITEMS FROM FEST. BUT AFTER 5PM, THE CASUAL THAI FLAVOURS MADE FAMOUS IN THE NEON-LIT STREETS BELOW ARE ELEVATED BY ROBATA GRILL COOKING WITH BINCHOTAN CHARCOAL.
ALL PRICES ARE IN THAI BAHT, EXCLUSIVE OF 7% VAT AND 10% SERVICE CHARGE CHARGE
PASTRIES
ICE CREAMS COCKTAILS/MOCKTAILS
PIÑA COLADA
MANGO MAI TAI
290/190
Artisan coconut ice cream & pineapple compote topped with Chalong Bay rum, coconut liqueur, lime juice, coconut milk & cold-pressed pineapple juice.
TAHITI-VANILLA ESPRESSO MARTINI
290/190
Artisan Tahiti-vanilla ice cream topped with vodka, Kahlúa & espresso shot.
290/190
Artisan mango sorbet topped with Chalong Bay rum, Cointreau, cold-pressed orange juice, cold-pressed pineapple juice, lime juice & homemade mango-passion fruit jam.
STRAWBERRY DAIQUIRI
Artisan strawberry sorbet topped with Chalong Bay rum, strawberry puree & lime juice.
290/190
LEMON SCROPPINO
Artisan lemon sorbet topped with vodka, Prosecco, lime juice & lime zest.
290/190
ALL PRICES ARE IN THAI BAHT, EXCLUSIVE OF 7% VAT AND 10% SERVICE CHARGE
LIGHTER SIDE
PEARL BOWL 290
Tapioca pearls soaked in coconut milk and almond milk, topped with mango jam, fresh mango, passion fruit & homemade granola.
RICE PUDDING BOWL
290
Thai black sticky rice pudding, topped with coconut drizzle, coconut crumble & seasonal Thai fruits.
YOGURT & GRANOLA BOWL
290
Greek yogurt, topped with mulberry elderflower compote, mint, fig granola & kaffir oil.
FRUIT SALAD BOWL
Seasonal Thai fruit salad topped with lime & elderflower syrup.
AÇAÍ BOWL
290
290
Organic açaí berry mixed with guarana and banana, topped with seasonal fruits & homemade coconut yoghurt.
ALL PRICES ARE IN THAI BAHT, EXCLUSIVE OF 7% VAT AND 10% SERVICE CHARGE
BOWL & COLD SOUP
TOFU POKE BOWL
390
Served with deep-fried tofu, avocado, sushi rice, cucumber salad, pickled cabbage, lacto-fermented chili, shiitake mushroom, edamame, miso dressing, togarashi, coriander, chili lime & nori.
TOMATO WATERMELON GAZPACHO Beetroot, tomato and watermelon cold soup topped with feta cheese, tomato on the vine, watermelon & mint.
290
SALADS
PUBLIC HOUSE MARKET SALAD
490
Tahini Josper-roasted eggplant, asparagus & Padrón peppers, with avocado, green salad, pickled onions, roasted garlic tofu hummus, feta cheese & almond-spice blend.
CRISPY FRIED CHICKEN SALAD
490
Deep-fried marinated chicken, iceberg salad, red radish, dill pickles, pickled jalapeño, mayonnaise & lemon.
ROBATA GRILL
ROBATA MEANS FIRESIDE COOKING. TAKING ITS NAME FROM THE CHARCOAL GRILL COMMONLY USED IN JAPAN TO COOK SKEWERS OF MEAT, POULTRY, FISH, SHELLFISH & SEASONAL VEGETABLES. THE ROBATA GRILL HAS A UNIQUE IMPACT ON FLAVOURS, THANKS TO THE MAGIC OF BINCHOTAN CHARCOAL.
COLD SOUP & SALADS
GAZPACHO
290
CHICKEN TERIYAKI SALAD
Grilled chicken thigh teriyaki skewers, served with baby cos, iceberg salad, grilled-miso vegetables, tomato on the vine, zucchini and shiitake mushroom with truffle-miso-aïoli, Parmesan cheese, lemon wedge & togarashi spice blend.
RED SICILIAN PRAWN SALAD
Grilled Sicilian prawns served with baby cos, iceberg salad, grilled-miso vegetables, leek, zucchini and shiitake mushroom with truffle-miso-aïoli, Parmesan cheese, lemon wedge & togarashi spice blend.
VEGGIE SALAD
290
Baby Cos, iceberg salad, miso-grilled vegetables, tomato on the vine, leek, zucchini & shiitake mushroom. Served with truffle-miso-aïoli, Parmesan cheese, lemon wedge & togarashi spice blend.
390 490
