FEST IS BIG ON SHARING SO GATHER AROUND THE FIRES OF THIS ENERGETIC OPEN KITCHEN AND JOIN THE FESTIVITIES. SOCIAL COMFORT FOOD SIZZLES FROM A ROARING WOOD-FIRE OVEN AND A GLOWING CHARCOAL GRILL. HERE, THERE’S ALWAYS SOMETHING TO CELEBRATE.
WOOD-FIRE FLATBREAD
Served with confit garlic oil, smoked tomato butter
190-
JOSPER-GRILLED JERK CHICKEN WINGS
Served with habanero-crème fraîche & chili-lime salt
JOSPER-ROASTED GARLIC TOFU HUMMUS PUBLIC TREASURE
JOSPER-GRILLED RED SICILIAN PRAWNS
Red
290-
SURVEY A MENU LOADED WITH NEARLY 50 FLAVOUR-LAYERED DISHES. A GROWING INVENTORY OF ‘PUBLIC TREASURES’ INCLUDES JOSPER-GRILLED RED SICILIAN PRAWNS, WOOD-FIRED FOUR-CHEESE PIZZA AND A FRESH REIMAGINING OF MANGO STICKY RICE. SAVOUR THE SIMPLE PLEASURE OF A TEA RITUAL, BREWED, AND SERVE ON ROCK ICE OR IN OUR ICONIC ALMOND-GREEN TEA POT. NOW, CLOSE YOUR EYES. CAN THIS REALLY BE THE HOTEL LOBBY?
Sicilian prawns, confit garlic, lemon, parsley & chili flakes
PUBLIC HOUSE MARKET SALAD
Tahini Josper-roasted eggplant, asparagus & Padrón peppers, avocado, green salad, pickled onions, roasted garlic tofu humus, feta cheese & almond-spice blend
CRISPY FRIED CHICKEN SALAD
Deep-fried marinated chicken, iceberg salad, red radish, dill pickles, pickled jalapeño, mayonnaise & lemon
MEATBALLS SALAD
Marinara wood-fire beef & pork meatballs, topped with Ricotta & Raclette cream, rocket salad, chimichurri, Parmesan cheese, pickled red onion, pickled mustard seeds & spiced breadcrumbs
490-
PUBLIC TREASURE
490-
590-
TOFU POKE BOWL
390-
Served with deep-fried tofu, avocado, sushi rice, cucumber salad, pickled cabbage, lacto-fermented chili, shiitake mushroom, edamame, miso dressing, togarashi, coriander, chili lime & nori
PUBLIC HOUSE CONGEE 390-
Served with a poached egg, miso-dashi Japanese rice, glazed bacon, miso leek, broccolini, ginger, Japanese pickles, crispy garlic, spring onion & white sesame seeds
Served with crab, tiger prawns, baby spinach, Italian parsley, confit garlic, jalapeño, lemon, almond pesto & Amatriciana sauce
Served with walnuts, garlic confit, topped with ricotta-raclette cheese cream & chopped parsley
Served with anchovy, capers, salsa verde, chili flake, topped with ricotta-raclette cheese cream & chopped parsley
Josper-grilled Black Angus beef patty, tomato, onion bacon jam, pickles, lettuce, ketchup & pickled mayonnaise. Served with French fries
Deep-fried marinated chicken, iceberg salad, dill pickles, pickled jalapeño, mayonnaise, BBQ spices & lemon
JOSPER-GRILLED JERK SALMON
Served with tabbouleh quinoa, Padrón peppers, micro herb salad & lime
JOSPER-GRILLED BARRAMUNDI
Served with tomato-on-the vine, green peppercorns, basil, mint-ginger garden herb salad & lime
JOSPER-GRILLED MUSSELS
Australian mussels with garlic confit, white wine, celery, black pepper, green chermoula, thyme, spring onion & lime. Served with toasted garlic bread
SURVEY A MENU LOADED WITH NEARLY 50 FLAVOUR-LAYERED DISHES. A GROWING INVENTORY OF ‘PUBLIC TREASURES’ INCLUDES JOSPER-GRILLED RED SICILIAN PRAWNS, WOOD-FIRED FOUR-CHEESE PIZZA AND A FRESH REIMAGINING OF MANGO STICKY RICE. SAVOUR THE SIMPLE PLEASURE OF A TEA RITUAL, BREWED, AND SERVE ON ROCK ICE OR IN OUR ICONIC ALMOND-GREEN TEA POT. NOW, CLOSE YOUR EYES. CAN THIS REALLY BE THE HOTEL LOBBY?
290-/190- PIÑA COLADA
Artisan coconut ice cream & pineapple compote topped with Chalong Bay rum, coconut liqueur, lime juice, coconut milk & cold-pressed pineapple juice.
ESPRESSO MARTINI
290-/190-
Artisan Madagascar-vanilla ice cream topped with vodka, Kahlúa & espresso shot.
MANGO MAI TAI
290-/190-
Artisan mango sorbet topped with Chalong Bay rum, Cointreau, cold-pressed orange juice, cold-pressed pineapple juice, lime juice & homemade mango-passion fruit jam.
290-/190- STRAWBERRY DAIQUIRI
Artisan strawberry sorbet topped with Chalong Bay rum, strawberry puree & lime juice.
LEMON SCROPPINO
290-/190-
Artisan lemon sorbet topped with vodka, Prosecco, lime juice & lime zest.
FEST IS BIG ON SHARING SO GATHER AROUND THE FIRES OF THIS ENERGETIC OPEN KITCHEN AND JOIN THE FESTIVITIES.
SOCIAL COMFORT FOOD SIZZLES FROM A ROARING WOOD-FIRE OVEN AND A GLOWING CHARCOAL GRILL. HERE, THERE’S ALWAYS SOMETHING TO CELEBRATE.
FEST IS BIG ON SHARING SO GATHER AROUND THE FIRES OF THIS ENERGETIC OPEN KITCHEN AND JOIN THE FESTIVITIES. SOCIAL COMFORT FOOD SIZZLES FROM A ROARING WOOD-FIRE OVEN AND A GLOWING CHARCOAL GRILL. HERE, THERE’S ALWAYS SOMETHING TO CELEBRATE.
