Ways to Uncork a Champagne with Champagne saber Sabrage or also known as sabering is a renowned technique by taking out the cork together with the lip of the bottle using a champagne saber or a champagne sword. It has been said that such art has been popularized by the warriors from the past. Before serving the good wine, it is best to inspect the bottle and let the bubbles remove the shards. The pressure already removed the shards, but you can never be too careful when doing so. Finally, keep the bottle elsewhere safe and try to dispose of it as soon as possible.
•