9 Common Mistakes Made While Sabering a Champagne

Common Mistakes Made While Sabering a Champagne

The Right Tool

Some people would say that it is okay to use your ordinary kitchen knife when it comes to beheading the bottle of champagne. But, quite frankly, it’s not ideal. Keep in mind that knives are meant for cutting meat and not cutting glass.

Temperature

Serving at the right temperature is another factor that you need to consider in order for you to execute sabering accurately. Some people might execute the art too cold while in other cases, some people would serve the wine pretty much warm.

Aiming In The Wrong Direction

This is perhaps one of the most and biggest mistakes of people who want to open the champagne. Never aim your bottle at someone or to someplace. It could result in losing an eye because of the pressure.

The Right Angle

Another case is the fact that most people may not be able to hold the bottle properly in the right angle. Some would be forgetting to hold the bottle correctly.

Removing the cork is easy to do, but you should also be aware of how you should hold the bottle at the right angle.

Filling The Glass

Never fill your glass all the way on the top. Even when some would ask you to pour even more so.

Keep it half full and refill it when you needed to.

Keep your drinking experience exciting and consistent.

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