MENU OPTIONS SIT-DOWN MEALS
MEXICALI
$40 PER PERSON
BEVERAGES
iced tea, soft drinks, and coffee
STARTER
CANCUN
$50 PER PERSON
BEVERAGES
iced tea, soft drinks, and coffee
STARTER
Homemade Tortilla Chips fire roasted chipotle salsa
Homemade Tortilla Chips fire roasted chipotle salsa
Guacamole (served family style) fresh avocado, lime juice, red onion and jalapeno
Guacamole (served family style) fresh avocado, lime juice, red onion and jalapeno
APPETIZER
Sweet Corn Tamale one per guest, served family style fresh sweet corn kernels & masa in corn husks served with pico de gallo & sour cream Tamarindo Marinated Skewers one per guest, served family style - marinated chicken and steak skewers in a tamarind chipotle glaze with fresh jicama slaw & mixed greens
ENSALADA
House Salad mixed greens, shaved red onions, tomatoes, avocado, toasted pepitas & tossed with a garlic vinaigrette
ENTREES guests will select one of the following entrees… Pink Tacos grilled chicken, black beans, avocado, arbol salsa and pickled onion served with mexican rice, pinto beans and cotija cheese Chile Relleno roasted poblano pepper filled with carne asada caramelized onion, panela, and queso fresco served with mexican rice, pinto beans, arbol salsa, and cilantro Ahi Tuna Burrito grilled ahi tuna served in a flour tortilla with black beans, cheese, green cabbage, red rice, guacamole, jalapeno mayo & pico de gallo Pink Taco Vegetables grilled squash and peppers, quinoa salad, grilled lemon asparagus, pinto beans, sautéed mushrooms Chicken Suiza corn tortillas, rolled and stuffed, and covered with our homemade tomatillo salsa served with mexican rice, pinto beans and cotija cheese Cilantro and Lime Marinated Skirt Steak cucumber chipotle salad, black beans, cheese enchilada and flour tortillas
DESSERT
Chef’s Signature Dessert Assortment
APPETIZERS guests will select one of the following appetizers… Sweet Corn Tamales with pico de gallo, and sour cream Mushroom Quesadilla mexican cheese mix, epazote, and roasted garlic Short Rib Taquitos with sweet chipotle, cotija cheese, guacamole and roasted tomatillo salsa
ENSALADAS guests will select one of the following salads… House Salad mixed greens, shaved red onions, tomatoes, avocado, toasted pepitas & tossed with a garlic vinaigrette Caesar Salad* served with cotija croutons, and cilantro caesar dressing
ENTREES guests will select one of the following entrees… Pink Taco Vegetables grilled squash and peppers, quinoa salad, grilled lemon asparagus, pinto beans, sautéed mushrooms Cilantro and Lime Marinated Skirt Steak cucumber chipotle salad, black beans, cheese enchilada and flour tortillas Ahi Tuna Burrito grilled ahi tuna served in a flour tortilla with black beans, cheese, green cabbage, red rice, guacamole, jalapeno mayo & pico de gallo Grilled Chicken Chilaquiles grilled cilantro chicken, suiza chilaquiles, roasted tomato salsa, and avocado salad Pink Tacos grilled chicken, black beans, avocado, arbol salsa and pickled onion served with mexican rice, pinto beans and cotija cheese Sweet Lobster Enchiladas corn tortillas, rolled and stuffed, and covered with our homemade enchilada sauce served with mexican rice, pinto beans and cotija cheese
DESSERT
Chef’s Signature Dessert Assortment
CHEF RAYMOND ALVAREZ • PLEASE ADVISE US OF ANY FOOD ALLERGIES