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MISSION STATEMENT “EATING OUT NEVER TASTED SO GOOD...” Pink Taco is a high-energy Mexican restaurant and bar committed to delivering not just a phenomenal dining experience, but a social one as well complete with rock n’ roll swag ger, a high-energy staff, unparalleled special events, and an unforgettable ambiance, all while serving fantastic food and beverages. Pink Taco is known for being a regular hotspot for celebrities, athletes, and rockstars to get their Mexican chow on. Notables such as David Beckham, Jessica Alba, Mary KateOlsen, Michelle Rodriguez, Christina Aguilera, Adrian Grenier, and Slash have all visited the Century City restaurant on several occasions. From open air patios to dynamic bars and lounges, Pink Taco is significantly more than a mere restaurant. The different atmospheres and vibes encourage you, the guest, to move from one intimate experience to another. Tequila, tacos, and tortillas, yes, but in an ultra­ modern cantina setting that maximizes fun with an intoxicating mix of being known as both a destination point as well as a neighborhood hangout. We offer buffet and sit-down menus for lunch and dinner, for groups both large and small. Our dining room, outdoor patio, or main dining room are all ideal locations for you and your guests to experience Pink Taco as not just a restaurant, but a culinary event and party with a vibrant, exciting environment.

PINK TACO QUICK FACTS: • OPEN 363 DAYS A YEAR • SPECIAL EVENT/PRIVATE PARTY CATERING MENUS • INDOOR AND OUTDOOR DINING ROOMS • TWO FULL SERVICE BARS • LOCATED IN THE CENTURY CITY WESTFIELD MALL • CONVENIENT PARKING LOCATED IN THE MALL GARAGE • AUDIO VISUAL CAPABILITY • FRIENDLY, ENERGETIC STAFF READY TO MEET YOUR EVERY NEED


PRESS


DINING/PARTY ROOMS DINING ROOM 150 GUESTS SEATED EVENT 250 GUESTS RECEPTION STYLE

DAY OF THE DEAD ROOM 40 GUESTS SEATED EVENT 60 GUESTS RECEPTION STYLE

OUTDOOR PATIO 100 GUESTS SEATED EVENT 200 GUESTS RECEPTION STYLE 50 GUESTS SEATED EVENT ½ PATIO 75 GUESTS RECEPTION STYLE ½ PATIO


MENU OPTIONS SIT-DOWN MEALS

ENSENADA

$20 PER PERSON

BEVERAGES iced tea, soft drinks, and coffee

STARTER

MAZATLAN

$30 PER PERSON

BEVERAGES

iced tea, soft drinks, and coffee

STARTER

Homemade Tortilla Chips fire roasted chipotle salsa

Homemade Tortilla Chips fire roasted chipotle salsa

APPETIZER

Guacamole (served family style) fresh avocado, lime juice, red onion and jalapeno

ENTREES

Sweet Corn Tamale served one per guest, served family style fresh sweet corn kernels & masa in corn husks served with pico de gallo & sour cream

Sweet Corn Tamale served one per guest, served family style fresh sweet corn kernels & masa in corn husks served with pico de gallo & sour cream

guests will select one of the following entrees… Adobo Marinated Steak Quesadillas caramelized onion, panela, and queso fresco served with roasted serrano pepper, guacamole, and sour cream Pink Tacos grilled chicken, black beans, avocado, arbol salsa and pickled onion served with mexican rice, pinto beans and cotija cheese Chipotle Tostada Salad homemade guacamole, pinto beans, pico de gallo, and shredded fresh lettuce with chipotle vinaigrette Chicken Suiza corn tortillas, rolled and stuffed, and covered with our homemade tomatillo salsa served with mexican rice, pinto beans and cotija cheese

DESSERT Chef’s Signature Dessert Assortment

APPETIZER

ENTREES

guests will select one of the following entrees… Chile Relleno roasted poblano pepper filled with carne asada caramelized onion, panela, and queso fresco served with mexican rice, pinto beans, arbol salsa, and cilantro Chipotle Tostada Salad homemade guacamole, pinto beans, pico de gallo, and shredded fresh lettuce with chipotle vinaigrette Pink Tacos grilled chicken, black beans, avocado, arbol salsa and pickled onion served with mexican rice, pinto beans and cotija cheese Adobo Marinated Steak Quesadillas caramelized onion, panela, and queso fresco served with roasted serrano pepper, guacamole, and sour cream Chicken Suiza corn tortillas, rolled and stuffed, and covered with our homemade tomatillo salsa served with mexican rice, pinto beans and cotija cheese

DESSERT

Chef’s Signature Dessert Assortment

CHEF RAYMOND ALVAREZ • PLEASE ADVISE US OF ANY FOOD ALLERGIES


MENU OPTIONS SIT-DOWN MEALS

MEXICALI

$40 PER PERSON

BEVERAGES

iced tea, soft drinks, and coffee

STARTER

CANCUN

$50 PER PERSON

BEVERAGES

iced tea, soft drinks, and coffee

STARTER

Homemade Tortilla Chips fire roasted chipotle salsa

Homemade Tortilla Chips fire roasted chipotle salsa

Guacamole (served family style) fresh avocado, lime juice, red onion and jalapeno

Guacamole (served family style) fresh avocado, lime juice, red onion and jalapeno

APPETIZER

Sweet Corn Tamale one per guest, served family style fresh sweet corn kernels & masa in corn husks served with pico de gallo & sour cream Tamarindo Marinated Skewers one per guest, served family style - marinated chicken and steak skewers in a tamarind chipotle glaze with fresh jicama slaw & mixed greens

ENSALADA

House Salad mixed greens, shaved red onions, tomatoes, avocado, toasted pepitas & tossed with a garlic vinaigrette

ENTREES guests will select one of the following entrees… Pink Tacos grilled chicken, black beans, avocado, arbol salsa and pickled onion served with mexican rice, pinto beans and cotija cheese Chile Relleno roasted poblano pepper filled with carne asada caramelized onion, panela, and queso fresco served with mexican rice, pinto beans, arbol salsa, and cilantro Ahi Tuna Burrito grilled ahi tuna served in a flour tortilla with black beans, cheese, green cabbage, red rice, guacamole, jalapeno mayo & pico de gallo Pink Taco Vegetables grilled squash and peppers, quinoa salad, grilled lemon asparagus, pinto beans, sautéed mushrooms Chicken Suiza corn tortillas, rolled and stuffed, and covered with our homemade tomatillo salsa served with mexican rice, pinto beans and cotija cheese Cilantro and Lime Marinated Skirt Steak cucumber chipotle salad, black beans, cheese enchilada and flour tortillas

DESSERT

Chef’s Signature Dessert Assortment

APPETIZERS guests will select one of the following appetizers… Sweet Corn Tamales with pico de gallo, and sour cream Mushroom Quesadilla mexican cheese mix, epazote, and roasted garlic Short Rib Taquitos with sweet chipotle, cotija cheese, guacamole and roasted tomatillo salsa

ENSALADAS guests will select one of the following salads… House Salad mixed greens, shaved red onions, tomatoes, avocado, toasted pepitas & tossed with a garlic vinaigrette Caesar Salad* served with cotija croutons, and cilantro caesar dressing

ENTREES guests will select one of the following entrees… Pink Taco Vegetables grilled squash and peppers, quinoa salad, grilled lemon asparagus, pinto beans, sautéed mushrooms Cilantro and Lime Marinated Skirt Steak cucumber chipotle salad, black beans, cheese enchilada and flour tortillas Ahi Tuna Burrito grilled ahi tuna served in a flour tortilla with black beans, cheese, green cabbage, red rice, guacamole, jalapeno mayo & pico de gallo Grilled Chicken Chilaquiles grilled cilantro chicken, suiza chilaquiles, roasted tomato salsa, and avocado salad Pink Tacos grilled chicken, black beans, avocado, arbol salsa and pickled onion served with mexican rice, pinto beans and cotija cheese Sweet Lobster Enchiladas corn tortillas, rolled and stuffed, and covered with our homemade enchilada sauce served with mexican rice, pinto beans and cotija cheese

DESSERT

Chef’s Signature Dessert Assortment

CHEF RAYMOND ALVAREZ • PLEASE ADVISE US OF ANY FOOD ALLERGIES


BUFFET OPTIONS TACOS & FAJ ITAS Build Your Own Taco Station with mexican rice, pinto beans, guacamole, sour cream, shredded lettuce, mexican cheese, pico de gallo served with corn & flour tortillas

Carne Asada – 8.00 per person marinated cilantro jalapeno grilled skirt steak Brisket Taquitos – 7.50 per person sweet chipotle brisket, rolled in flour tortilla then fried, served with tomatillo avocado salsa, cotija cheese

Carne Asada – 14.00 per person Asada Chicken – 13.00 per person Carnitas – 13.00 per person Braised Beef Brisket – 13.50 per person Grilled Mahi-Mahi – 14.00 per person

Cheese Enchiladas – 7.00 per person with ranchera sauce, mexican cheese and crema

Build Your Own Fajita Station with mexican rice, pinto beans, guacamole, sour cream, mexican cheese & pico de gallo. served with corn & flour tortillas

Ranchera Brisket Enchiladas – 7.50 per person braised brisket, ranchera sauce, mexican cheese, and crema

Carne Asada – 16.00 per person Chicken – 15.00 per person Grilled Mahi-Mahi – 15.50 per person Farmers Market Vegetables – 14.50 per person

ENTRÉES Oaxaca Chicken Mole – 9.00 per person sautéed chicken breast in traditional mexican sauce of chocolate, spices and nuts Chile Verde – 7.50 per person pork carnitas simmered in tomatillo salsa and cilantro Traditional Carnitas – 7.50 per person deglazed with orange juice Farmers Market Vegetables – 7.00 per person a mix of seasonal grilled veggies PT Buffalo Wings – 8.00 per person spicy tangy homemade sauce, served with blue cheese dressing

Suiza Chicken Enchiladas – 7.00 per person with traditional tomatillo sauce, mexican cheese, crema, and cilantro

Farmers Market Vegetable Enchiladas – 6.50 per person with ranchera sauce, mexican cheese, and crema Dulce Lobster Enchiladas – 8.00 per person with sweet bandy sauce and mexican cheese Chipotle Shrimp Enchiladas – 8.00 per person with sweet bandy sauce and mexican cheese

SALADS House Salad – 2.00 per person mixed greens, shaved red onions, tomatoes, avocado, toasted pepitas & tossed w/ a garlic vinaigrette Cucumber Chipotle Salad – 1.50 per person w/ shaved red onion, heirloom cucumber, cilantro and chipotle dressing Tostada Salad – 2.50 per person shredded romaine, pinto beans, guacamole, red onion, tomatoes, avocado, sour cream, and cotija cheese w/ chipotle vinaigrette

Grilled Seasonal Fish – 10.00 per person with grilled pineapple salsa

Caesar Salad – 2.50 per person fresh romaine lettuce tossed w/ caesar dressing, shaved parmesan cheese & garlic croutons

Flautas – 7.50 per person sweet chipotle chicken, rolled in flour tortilla then fried, served with tomatillo avocado salsa, cotija cheese

Mexican Cobb – 3.00 per person chopped romaine w/ diced avocado, egg, bacon, tomatoes, roasted corn & bleu cheese crumbles in our own bleu cheese dressing

Chicken Chilaquiles – 9.50 per person crispy corn tortillas layered with marinated chicken, tomatillo salsa, and mexican cheeses

Quinoa Salad - 1.50 per person julienne carrot with cucumber, red onion and tossed with red wine vinaigrette

CHEF RAYMOND ALVAREZ • PLEASE ADVISE US OF ANY FOOD ALLERGIES


BUFFET OPTIONS SIDE DISHES all sides 2.50 per person Roasted Garlic Mashed Potatoes Roasted Poblano Mashed Potatoes Honey Lime Yams Black Beans Mexican Red Rice Refried Pinto Beans Grilled Corn Escite Grilled Lemon Asparagus Suiza Chilaquiles Chipotle Mac & Cheese Guacamole* Roasted Summer Squash Cucumber Chipotle Salad Basket of Assorted Fresh Bread *an additional 2.50 per person

DESSERT PLATED Vanilla Flan 2.00 per person Sweet Potato Flan 2.00 per person Mango Flan 2.00 per person Coconut Flan 2.00 per person Tres Leches Cake 3.00 per person Pineapple Upside Down Cake 3.00 per person Mango Cheese Cake 2.50 per person Cajeta Cheese Cake 2.50 per person Chocolate Cheese Cake 2.50 per person Coconut Cheese Cake 2.50 per person

COCKTAIL OPTIONS HAND PASSED/STATIONARY Sweet Corn Tamales – 1.5 per person with pico de gallo, and sour cream (stationary only) Poached Jumbo Shrimp - 3.50 per person with homemade cocktail sauce Chicken Skewers – 2.75 per person tamarind chipotle glaze Carne Asada Skewers – 2.75 per person tamarind chipotle glaze

Farmers Market Seasonal Squash and Panela Cheese Skewer – 2.00 per person serrano cilantro vinaigrette Short Rib Taquitos – 3.00 per person chipotle, cotija cheese, guacamole and roasted tomatillo salsa Ahi Tuna Tostaditas – 3.50 per person with scallion, lime, and cilantro Ceviche Tostaditas – 3.50 per person served on crispy corn tortilla rounds with mashed avocado and cracked black pepper oil Crispy Mini Tacos – 2.50 per person brisket or chicken, w/ arbol salsa, guacamole, sour cream & cotija cheese Quesadilla – 2.00 per person mushroom, grilled chicken or carne asada, with arbol salsa Flautas – 2.50 per person sweet chipotle chicken, rolled in flour tortilla then fried, served with tomatillo avocado salsa, cotija cheese Brisket Taquitos - 2.50 per person sweet chipotle brisket, rolled in flour tortilla then fried, served with tomatillo avocado salsa, cotija cheese Lamb Abondigas - 3.00 per person with cilantro chimichurri

DESSERT PASSED Frozen Plantain Lollipops – 2.00 per person Homemade Brownies – 2.50 per person Mini Cajeta and Apple Chimichangas – 2.50 per person Churros Bites – 1.50 per person Spiced Oatmeal & Chocolate Chip Cookies – 1.00 per person

Crispy Battered Shrimp – 3.50 per person sweet chipotle crema

DOES NOT INCLUDE BAR, STATE SALES TAX, AND 20% GRATUITY


CONTACT

CHAD WEINER Director Of Marketing and Sales 917-270-2853 cell 310-358-1712 office chadw@harrymortonholdings.com

JENNIFER WEST Events Coordinator 614-264-9347 cell 310-358-1712 office jenniferw@pinktaco.com

Press Kit  

Press Kit for sales

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