FRANCHISING USA NOVEMBER 2018

Page 5

Ask the Expert

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56 Underperforming Employees

Evan Hackel, CEO, Tortal Training

Food Franchising Feature PART 2

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On the Cover 36 Future of Location Intelligence:

Data-Driven Market Planning for Restaurants

30 A Franchisee’s Perspective:

The Importance of Evolving a Brand

32 Quick and Casual Delivers Profitability in Food Service In Every Issue

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20 Feature News 26 Feature Article Expert Advice 30 A Franchisee’s Perspective:

The Importance of Evolving a Brand Cary and Jacquelyn Albert, Franchisees, Schlotzsky’s

32 Quick and Casual Delivers Profitability in Food Service

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Christopher Conner, President, Franchise Marketing Systems

34 Are You Reimbursing Your Delivery Drivers in Compliance

with Labor Laws? Danielle Lackey, General Counsel, Motus

36 Future of Location Intelligence:

Data-Driven Market Planning for Restaurants Keenan Baldwin, Co-Founder & Co-CEO, SiteZeus

54 Franchising USA


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