Buff Choila Recipe: Favorite Newari Cuisine

Buff Choila Recipe: Favorite Newari Cuisine

http://century-foods.com/choila-recipe/

A popular Newari food, buff choila, is loved by everyone. It is a famous non-veg food in Nepal, especially in the Newari community. It is served at Newari party with beaten rice, black-eyed beans, potato pickle, cooked vegetables, and many other traditional Newari items.

There are varieties of choila: buff choila, chicken choila, and veg choila. Veg choila is made with soya chunks. Veg choila doesn’t have a meaty taste, but it has a choila-like flavor.

Every Newari house has its own choila recipe. The process of making choila can slightly differ.

Though the recipe for making choila may be different, but every recipe tastes as good as others.

This choila recipe is quite easy to make. You don’t need a lot of ingredients to make choila, just the right technique can help in making mouthwatering choila. Follow every step mentioned to get the desired taste.

Buff Choila Recipe: Ingredients          

Boneless buff meat – 500 grams Ginger – about 2 inches Garlic – 5 to 6 cloves Tomatoes- 3 medium size Salt- 1 tablespoon Turmeric powder – half teaspoon Fenugreek seeds – 1 teaspoon Dried red chili – 6 to 7 pieces Oil – 6 tablespoons Green garlic – half cup

Buff Choli Recipe: Instructions Step 1: The first step is to boil boneless buff meat. Take a pressure cooker, put 500 grams boneless buff meat, pour water, add half teaspoon turmeric powder and half tablespoon salt. Stir it. Put on the pressure lid and cook the meat for 7 to 8 whistles.

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Boiled buff meat

Step 2: Check whether the meat is cook properly or not. You can use a fork to check. If the meat is not cooked, you can cook it for few more whistles.

Step 3: Transfer the cooked buff meat to the bowl and let it cool.

Step 4: Now you have to fry dried red chili. For that, you need to take a pan and heat two tablespoons of oil.

Step 5: When the oil is heated, add seven dried red chilies. Let them fry for about 30 seconds. Stir while frying.

Step 6: After that, add six garlic cloves and roughly chopped garlic. You need to fry it for another half minute. Don’t fry them for more than 30 or 35 seconds. Frying these spices for a longer duration can lose taste. Ensure you are stirring while frying.

For more visit here: http://century-foods.com/choila-recipe/ Thank You…