#38 Regional Lifestyle | Spring 2022

SPRING

GWYDIR

FEATURE Bingara & Warialda

Rick Pisaturo A Living Legend

Showcasing

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WALCHA FEATURE

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Service Information Marketing

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CENTRAL WEST LIFESTYLE PTY LTD Trading as Regional Lifestyle Magazine ABN 151 6322 9418

CONTENT COVERAGE AREA

ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 WEBSITE www.lifestylemagazine.net.au FACEBOOK @RegionalLifestyleMagazine INSTAGRAM @RegionalLifestyleMagazine PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@lifestylemagazine.net.au EDITOR Elizabeth Tickle editor@lifestylemagazine.net.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay shotbyjake@outlook.com.au ART DIRECTOR Zora Regulic artdirector@lifestylemagazine.net.au

DISTRIBUTION Regional Lifestyle Magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the surrounding regions of the Far West, New England & North West, Riverina & Southern Slopes, the Monaro, Southern Highlands, Canberra, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales.

Subscriptions and back issues are also available to read online, on desktop and mobile devices.

Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

Regional Lifestyle showcases authentic content from across rural and regional New South Wales. The heart of the magazine is in the Central West of the state, but a great story knows no boundaries.

We are continually amazed by the innovation, inspiration and spirit that we find time and time again in communities both within the Central West and further afield. It is our passion and privilege to bring these stories to you.

SUBSCRIBE ONLINE To order a subscription or back issue (mailed or online), visit www.lifestylemagazine.net.au. © Central West Lifestyle Pty Ltd 2022 All Rights Reserved No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher.

While every care is taken in the publication of Regional Lifestyle Magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

Pegasus Print Group is an environmentally responsible printing company that is committed to helping achieve a sustainable environment.

To underscore our commitment to environmental sustainability, Pegasus Print Group is FSC® (Forest Stewardship Council®) certified as well as being ISO 14001 accredited. Paper and paper-based materials carrying the FSC® symbol can be tracked back to their source, guaranteeing they come from forests which are managed to meet the social, economic and ecological needs of present and future generations.

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CONTENTS ISSUE 38 SPRING 2022

110 W e also visit the welcoming and charming country town of Walcha, with its own natural wonders, art, culture, good food and boutique shopping.

COUNTRY CHARACTERS

166 M AGNIFICENT INNINGS Rick Pisaturo, who survived as a POW to become one of Australia’s most innovative and respected cattle breeders, turned 100 this year.

174 HISTORIC HOMESTEAD Beyond the Gamboola homestead’s elegant Georgianstyle facade lies a wealth of stories connected with Molong and the early pastoral industry of NSW.

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SPRING

GWYDIR

FEATURE Bingara & Warialda

GARDEN

206 P LANTING FOR POSTERITY The stunning gardens and homestead at Noojee Lea, Canowindra, have grown and developed since the 1860s.

Rick Pisaturo A Living Legend

WALCHA FEATURE

$15.00 inc GST SPRING 2022 VOLUME 38 >

WALCHA TOWN FEATURE

182 L ET’S TALK PORK John and Lauren Dowling are committed to ethical, sustainable pork, not to mention happy, healthy pigs.

188 LIVING THE DREAM Mark Atkins is a didgeridoo player of international renown, but his artistic talent does not stop there.

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xplore with us the natural beauty, wide E open spaces and carefree and relaxed lifestyle that make this shire a little slice of paradise.

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GWYDIR TOWN FEATURE

WEDDINGS

226 T ake a peep at some of the gorgeous country couples who tied the knot in style.

THE LAST WORD

240 SOLID PARTNERSHIP Bingara locals Brenda and Peter Pankhurst have made a formidable pair on the dance floor and in life.

ON THE COVER

The imposing two-storey Langford homestead in Walcha has links to the foundation of settlement in the New England.

Image: Jake Lindsay

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FROM THE PUBLISHERS

new life, new Lifestyle Spring is a lovely reminder of how beautiful change can be.

Welcome to spring and all the wonderful new beginnings.

We have made it through winter, which was harsh at times but here we are at the other end.

Winter 2022 edition

The second (and final) feature on the Tamworth Regional Council area was again very well received. The spotlight on Nyngan was also very popular. Locals took great pride in sharing the special news about their well-kept secret.

It was fascinating to see people’s faces light up when they caught sight of the eye-catching Winter cover featuring the iconic Barraba silos.

This edition has found homes not only across the state of NSW but across Australia. We are also aware that online copies are being read nationally and internationally. There is no limit to the positive impacts of this kind of publicity for an area.

Spring 2022 edition

What a beautiful and comprehensive celebration this edition is! We were blown away with the business support we received from the quaint towns of Bingara, Warialda and Walcha, just waiting for an opportunity to tell their unique story in our publication.

We just know once you have immersed yourself in the many pages dedicated to these beautiful areas, you will want to visit.

Summer 2022

We have thoroughly enjoyed our time researching the New England towns of Tenterfield and Glen Innes. It was impossible to imagine how busy and dynamic these towns and their associated areas are. We were met with a warm and friendly welcome and the story subjects and businesses are genuinely excited about what is to come. Watch out for this special Summer edition to be released in mid November.

Elizabeth and Alex enjoyed a tour of the magnificent Langford Homestead at the open day in April this year.

Field Days

We are looking forward to attending the following events with our Lifestyle magazine stand: • Henty Field Days, September 20-22; • Good Old Days Festival, Barellan, October 1-2; • Australian National Field Days, Borenore, October 20-22.

These field days and festivals are wonderful opportunities to network, share our past and current editions and enjoy the Australian spirit of exploration and discovery. We hope to see you there.

Until next time, stay well, stay happy and, most of all, stay positive. We have so much to be grateful for.

Warm regards, Elizabeth and Alex

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The stunning Glenrock Garden was the venue for a Mother’s Day High Tea in May. This garden and all that is on offer here at Glenrock will feature in the Summer 2022 edition featuring Tenterfield and Glen Innes.

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S P R I N G Jake’s message

RIPPING YARNS G’day, loyal Lifestyle readers.

Here’s hoping the joy of spring finds you all well, happy and ready to tackle those jobs you have been meticulously planning all winter.

In this edition, we present some of the delights from three small country towns, each with its own appeal, attractions and characters.

My trip kicked off in beautiful Bingara, a town that punches well above its weight in every department. The jewel in Bingara’s crown is undoubtedly the magnificently restored Roxy Theatre, and its close rival, a 12-year-old community initiative, The Living Classroom. Then, for something totally different, there’s the salt cave in the main street.

What I enjoyed most of all was seeing a warm, tight-knit community that knows all too well the benefits of working together through good times and bad.

Much of the town’s appeal comes from the Gwydir River, with a regular supply of beautiful fresh water from Copeton Dam. Named one of Australia’s top free camping spots by the nation’s leading motorhome association, the pristine riverbanks are often sprinkled with vans of all shapes and sizes. And the grey nomads love shopping in Bingara, supporting the small town that welcomes them.

It’s a wonderful sight watching dozens of wild horses charge across the river each morning to their bush camp for breakfast.

Once the billy’s boiled, one of the town’s bushies will saddle up his posse for the day’s ride.

Read about the town’s “Queen”, a former shearer who has one of the nicest gardens in town, and a photographer who camps full-time on the river. This sharpshooter is a non-conformist who threw the book on conventional living out the window. You will love her stunning shots of the district, many expertly captured from a drone.

As you power on, you’ll find a riveting story on one of the most iconic and oldest businesses in town and two amazing couples who have made the tree change.

My next short stop was in Warialda, one of the oldest towns in the North West. The pace out here is a bit slower but the vibe just as good. You just need to dig a bit deeper to find the standout characters, built as tough as the land around them.

Walcha is another town on the go. The good citizens of this mountain town have embraced the dozens of magnificent timber sculptures scattered throughout the streets.

It was a proud moment attending the Walcha Anzac Day dawn service and parade, led once again by the local saddler on his trusted mount in full Light Horse regalia. I caught up with this town icon, one of the last traditional saddle makers.

One of my highlights was meeting an irrepressible centenarian and one of the last direct links to WW2. Old Diggers from the last great war are a highly endangered species. It was an absolute honour to meet one such national treasure blessed with an amazing memory and healthy outlook on life.

Historic Langford homestead, a mile from town, is another great yarn, with a story dating back to the earliest days of the New England. It’s a fabulous story and well worthy of our front cover.

Flick through a few more pages and you will discover a very talented (and modest) grazier who uses a chainsaw to carve world-class art pieces from logs. His wife is equally skilled with a paintbrush.

You can read about a man with a passion for coffee, an agency with a difference and a couple who took to the seas in a tiny yacht for the adventure of a lifetime. Time waits for no one.

The area is well known for its highly sought-after grazing country, and it was a pleasure visiting two respected stud breeders from the Merino and Hereford worlds. One is a thriving family enterprise and the other a one-man band but both long-established studs are enjoying the fruits of their labours.

At the end of the day, this magazine is all about teamwork, and we have a crack team of writers and shooters.

My dear friend and colleague Anna Rose, my partner in crime in the writing and Scrabble world, is a true-blue, home-grown Bingara girl. Anna proved a great help putting me in touch with who’s who, while helping my efforts in documenting their stories.

Till next time, keep your chin up, stay focused on the prize and keep chipping away. The best is yet to come.

Jake Lindsay

ABOVE: If this old tree by the Gwydir River in Bingara could talk, it would tell tales of kids playing under its massive, exposed roots, finding fairies and other imaginary creatures. From its proximity to the river, it’s seen more than a century of flood, drought and everything in between. Just like the Bingara locals, it’s made of strong stuff.

What I enjoyed most of all was seeing a warm, tight-knit community that knows all too well the benefits of working together through good times and bad.

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SPRING 2022 CONTRIBUTORS

meet your team

ELIZABETH TICKLE

ALEX TICKLE

JAKE LINDSAY

Publisher, Editor, Advertising

Publisher, Distribution, Advertising

Chief Writer & Photographer

JENNIFER HARDEN

GINA CRANSON

Art Director

Sub-Editor & Proofreader

Writer, Photographer, Social Media

KATE BOSHAMMER

Website Developer, Advertising Designer, Writer

MELISSA DUNKERLEY Advertising Designer

Advertising Designer

SALLY MARCEAU

ANNA CONN

JANE SANDERSON

KIM MILLER

ELIZABETH SWANE

ROBERT I BRUCE

LIZ TICKNER

ELIZABETH GRANT

ANNA ROSE

RACHEL DEANE

ELISABETH EDWARDS

JAN ROSE

Wedding Writer

Photographer

Writer

LAURA CUSH Photographer

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ZORA REGULIC

Writer

Garden Writer

Finishing Image Photography

JOHN CURLEY RLM Accountant

Writer

Photographer

ANGE MCMASTER Photographer

Writer

Writer

Writer

LUCY TAYLOR Writer

recreating the

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T O W N F E AT U R E Bingara

GWYDIR SHIRE TOWN FE ATUR E WORDS & IMAGES: JAKE LINDSAY

Inspiring shire from the Mayor of Gwydir Shire The Gwydir Shire is a region that is as diverse as it is dynamic. The fertile green river flats, backed by forested hills and rugged volcanic ridges in the south, contrast with the patchwork of crops and endless horizons in the north. These unique and impressive landforms are home to abundant native animal and birdlife, including frequent sightings of rare bird species, emus and koalas.

Council’s slogan “Living the Gwydir Good Life” reflects the strong love and passion our residents have for our region, and our locals use the catch cry proudly and often. It might 12 RLM BINGARA

be when they are enjoying an ice-cold beer at sunset or floating down a river on a kayak on an idyllic summer day.

It is the wide open spaces, the endless skies and the carefree and relaxed lifestyle that have our residents convinced that we live in a little slice of paradise and visitors coming back time and time again.

With just over 5300 residents, what we lack in size we make up for in community pride and spirit. Our communities are strong, resilient and vibrant, coming together to fundraise and to work on projects or to

celebrate through events and festivals.

Some of the best events in the region can be found in the Gwydir Shire. The Warialda Off Road, the Bingara Orange Festival and Upper Horton Rodeo attract thousands of visitors each year, and the Warialda Agricultural show is known as one of the finest small shows in the state.

The Gwydir Shire has some of the richest farmland in Australia. In the south of the shire, you will find extensive cattle operations and in the north broadacre agriculture with a full gambit of crops grown. We also boast some of the most modern farming systems in the world. Farmers in Gwydir have benefited from modern technology, such as GPS-guided equipment and telemetry functions to switch on and off irrigation.

Our towns are steeped in history and natural wonders and are nestled amid hills, majestic trees and bushland. Cranky Rock

Bingara T O W N F E AT U R E

in Warialda and the Rocky Creek Glacial Area near Bingara and Upper Horton are two breathtaking examples of the geological wonders that can be found within the shire.

Sporting facilities are excellent. Residents and visitors have ready access to swimming, horse riding, fossicking and to national parks and state forests.

When it comes to freshwater fishing and a memorable camping experience, it’s hard to go past Reflections Holiday Park at Copeton Dam or any of the free campsites on the picturesque Gwydir River in Bingara. These areas have on several occasions been voted the best in inland Australia.

The endless stream of caravans and string of campsites dotted along our rivers and free camping areas are testament to the popularity of our shire.

We are friendly and welcoming. Locals love to stop to chat with visitors, and it does not

Our towns are steeped in history and natural wonders and are nestled amid hills, majestic trees and bushland. take long for new residents and visitors to feel part of the community.

Wherever you choose to visit in the Gwydir you can be guaranteed that you will be welcomed with open arms.

If wide open spaces, friendly hospitality and fresh country air are calling, I invite you to answer the call and visit the Gwydir Shire.

Cr John Coulton, Gwydir Shire Mayor ABOVE: The Gwydir Shire is renowned for its natural beauty. Image: Amber Hall.

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days gone by BINGARA

Images provided by Bingara Historical Society 14 RLM BINGARA

Bingara T O W N F E AT U R E

exploring the

GWYDIR SHIRE Discover something different and head inland to the Gwydir Shire. It’s a region rich in history and culture, and radiant in natural Australian beauty.

The Gwydir Shire is in the centre of the Fossickers Way, a route that offers the traveller a relaxing alternative to the New England or Newell highways and traverses a picturesque and productive landscape.

The Gwydir’s two main towns are Bingara and Warialda, with several smaller villages, all with their own unique identity and hidden treasures.

Croppa Creek, North Star and Crooble in the shire’s north constitute a prosperous wheatgrowing area, known for their state-of-the-art cropping techniques, wide open spaces, endless night skies and top-class equestrian events.

Further south, Coolatai is home to the Faraway Domes, one of the most unique boutique accommodation providers in Australia and winner of numerous Regional Tourism Awards. Think unparalleled views of rolling hills and grazing livestock, an indulgent outdoor bath, luxurious comfort, and a coveted line-up of gourmet treats to tantalise the palate.

In the centre of the shire, Gravesend is the western gateway to the Great Dividing Range.

With excellent access to the river and plenty of free camping, Gravesend is a safe and friendly base for anyone exploring the Moree district, Waa Gorge, Berrigal Creek and Bullala National Park, and for fishing and birdwatching.

At the very southern end of the shire, Upper Horton is a place with a big spirit and a dynamic young community, which hosts several top-class events through the year. The Sports Club is the lifeblood of the town with cold beer, hearty meals and well-maintained campsites.

It’s a great stop before exploring the Rocky Creek Glacial Area, Horton Falls and Sawn Rocks, which are all within a short drive.

The township of Warialda has a lot to offer.

For the artist, there is the unique Ceramic Break Sculpture Park, a stylish gallery that exhibits local and international artists as well as a permanent life-size dinosaur bone display.

If you are interested in camping or bushwalking, Cranky Rock Nature Reserve is a must. A conglomerate of unusually placed granite boulders makes up the spectacular Cranky Rock area.

Warialda is also renowned for its myriad birdlife and wildflowers, and significant pioneer history.

South of Warialda is the township of Bingara, known as the “Gem on the Gwydir River”.

There is much to see and do including fossicking, camping, fishing, horse riding and enjoying live theatre and music at the historic Roxy Theatre.

A vibrant and energetic community, Bingara hosts several events and festivals throughout the year, including the annual Orange Festival, the Bingara Country Music Festival, Gwydir Graze and the Pulse of the Earth Festival.

The Gwydir Shire is fast becoming a popular destination for travellers from all walks of life, particularly grey nomads and young families seeking a unique and authentic experience far from the crowds.

More recently, this appeal has also attracted a wave of tree changers who enjoy the affordable real estate, relaxed lifestyle and sense of community.

So next time when you’re passing through, stop. When you’re looking for an overnighter, stay longer, because the Gwydir Shire is packed with hidden gems that will make you glad you did.

It’s time to explore it all. RLM Images: Gwydir Shire Council and Gary Voysey

THE GWYDIR SHIRE IS FAST BECOMING A POPULAR DESTINATION FOR TRAVELLERS FROM ALL WALKS OF LIFE. For more information visit bingara.com.au and warialdansw.com.au.

CLOCKWISE FROM TOP: The beautiful tree-lined streets of Bingara crowned in Autumn colour; Hallie Wilson enjoying the sweet Bingara oranges at the annual Orange Picking; the magnificent, jumbled boulders of Warialda’s Cranky Rock are a sight to behold.

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T O W N F E AT U R E Bingara

Beloved Bingara

Brick by brick, Bingara has built a sterling reputation that’s attracting visitors from all over.

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Bingara T O W N F E AT U R E

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travel back in time Take a walk down memory lane with a visit to Bingara Historical Museum.

Bingara’s post-colonial history dates back nearly 200 years, when explorer and botanist Allan Cunningham camped on the junction of what are now known as Halls Creek and the Gwydir River.

It was 1827 and he named the river after his benefactor, Lord Gwydir of Wales, as he continued his blazing journey to the Darling Downs. By 1850, his glowing reports had attracted over a dozen pioneering pastoral properties to the district.

Rapid development followed the discovery of gold in 1852, before copper and diamonds in the 1880s. For a time, the town was Australia’s largest industrial diamond producer.

Bingara prospered. Maitland Street boasted five general stores, five or six hotels, butchers, bakers, saddlers, clothing and furniture stores, along with all the shops and services necessary to make the town and surrounding district largely self-sufficient.

Bingara became a municipality in 1890 but times were changing. Gold mining was dramatically reduced, and the European and Chinese miners moved on to other mining areas.

The town boasts several heritage buildings, including the former Post Office Hotel, built

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in 1860. The slab construction came with a puddled iron roof made from pit-sawn and hand-adzed local cypress timber.

It later became an 11-room home with separate kitchen and stables. For 110 years, the home was continuously occupied until becoming the Bingara District Historical Society Museum Complex in 1970.

Other buildings in the grounds include the relocated Boonda subsidised school and blacksmith shop, where infamous bushranger Captain Thunderbolt regularly had his horse shod. A collection of various horse-drawn equipment and other farming implements can also be found in the grounds.

Also on site is an office containing an extensive photo collection and the Gil Craig Gem and Mineral Museum, housing a fascinating collection of fossils, minerals, sea shells and birds’ eggs.

The second oldest building in town is manned by about a dozen volunteers, including life member Jean Robinson (nee Hallman), who has called Bingara home for 86 years.

Jean grew up on the farm “Ivanhoe”, with her parents, two aunties, two uncles and her grandmother. She remembers

palm trees at the town’s intersections during the war and the unreliable battery radio that was always running out of power.

“Who could ever forget the open-air movie theatre behind the present-day library,” she laughs. “It was the 1950s and dogs, some riddled with fleas, would come along for the show. It cost sixpence to get in, with threepence to spend at half time.”

President Jane Connolly moved to Bingara a few years ago. She has family connections dating back to the 1860s. She says the pandemic forced the museum to close its doors but by mid 2022 was welcoming bus loads of visiting tourists and school children.

The museum is also the home of the Bingara District Historical Society, the guardians of local history. Members are all volunteers. RLM The museum opens on Tuesdays, Wednesdays and Saturdays or by appointment. If the museum is unattended please call 0428 345 600 to arrange a time to visit. For bookings, or for further information or to simply arrange a visit in advance, email bingaramuseum@gmail.com.

Bingara T O W N F E AT U R E

FACING PAGE: The museum is housed in one of Bingara’s oldest buildings.

CLOCKWISE FROM TOP LEFT: The museum depicts life of the town’s early settlers; an old classroom; brands from local farms; part of the gem collection; the old telephone exchange; there is much to explore in this historical setting; old photographs adorn the walls; volunteer Jean Robinson with president Jane Connolly.

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TRIUMPHANT RETURN

The Roxy complex in Bingara is a living museum exuding historical and cultural significance.

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Bingara T O W N F E AT U R E

Built by three Greek partners from the island of Kythera in 1936, the Roxy complex was a pleasure palace of grand scale. It boasted an architecturally striking art deco cinema, café, three independent retail premises and a guest house.

However, the story of The Roxy is not just about the venue, the bricks and mortar.

It is not just about the architecture or its historical significance. It’s a story of big ideas, of dreams and visions against all odds. It’s a story of heartbreak and ultimately triumph.

Greek cafés and theatres left a remarkable legacy on Australia’s cultural history and played a significant role in the changing landscape of our regions. Almost every town across rural NSW and Queensland boasted a Greek café or theatre.

Depending on the size of the town, any number could be found playing a starring role in the community. The evolution of rural Australia, however, has determined that the time has come for these once resplendent pleasure palaces to take their final bow. >

FROM TOP: The beautifully appointed theatre is multi-functional; the original ticket box.

FACING PAGE: Bingara’s Roxy Theatre is one of the town’s big-ticket attractions and a regional hub for cinema, live theatre and performance.

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T O W N F E AT U R E Bingara

The Roxy Theatre did not escape the wheel of change. It operated as a cinema until 1958 when it closed and spent the next 40 years virtually lying dormant.

While the story ended sadly for our Greek founders, it has ended triumphantly for the town of Bingara. The Roxy stands in its original state.

In 1999, the Roxy Theatre was purchased by the then Bingara Shire Council and fully

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restored. In 2004, The Roxy was re-opened to the public as a cinema, performing arts venue and multi-purpose function centre that hosts a variety of conferences, seminars, weddings and private functions.

The magnificent theatre is arguably the jewel in the crown of The Roxy complex.

The art deco architecture leaves a longlasting impression on all of those who experience it.

The complex, however, offers so much more and boasts a fully restored Peter’s café and a Greek immigration museum dedicated to the history of Greek settlement in country Australia.

The collection of artefacts housed within the museum and the story they tell, have become a place of national significance that conserves and protects the important cultural associations between people and place.

It pays tribute to the remarkable legacy of the Greek café and cinema operators, ensuring the impact they made on the daily lives of hundreds of thousands of people is not forgotten.

To walk through the door of the café is to take a step back in time. The Roxy Café is a fully functioning traditional art deco café, complete with original fixtures and fittings from the café that operated on the site in 1936.

In this way, the café is a living museum that provides an authentic experience for every visitor.

Few theatres built prior to 1950 exist in NSW in a usable state for cinema and performance. Likewise, there are few Greek cafés of the period still in reasonably original condition. If they are, they are isolated from any of the old cinema theatres.

To possess both theatre and café in the one restored complex makes Bingara, historically and culturally, an extraordinarily important town. RLM

GWYDIR SHIRE

'LIVING THE GWYDIR

GOOD LIFE'

Bingara Riverside Caravan Park | (02) 6724 0081 Warialda Caravan Park | 0427 291 008 Gwydir River Free Camps | (02) 6724 0066 Cranky Rock Nature Reserve Warialda | (02) 6729 1402 North Star Caravan Park | 0477 661 076

Words: Georgia Standerwick

FACING PAGE, CLOCKWISE FROM TOP LEFT: Inside the eye-catching theatre; marketing and promotions team leader with the Gwydir Shire Georgia Standerwick is proud of her Greek heritage and feels fortunate to be involved with the theatre; the colourful ceilings leading into the theatre; the fully restored Peter’s Cafe is a jewel in the crown of this magnificent complex; Emanuel Aroney, one of the three original partners from the island of Kythera, was a man of vision; the iconic figures of Marilyn Monroe and Elvis Presley watch over the building.

ABOVE: The imposing Roxy Theatre.

As part of your Gwydir Shire adventure, why not experience the Gwydir Shire's RV and camping friendly hospitality with an abundant range of FREE CAMPING and CARAVAN PARK options.

For further information on visiting the Gwydir Shire visit Bingara Visitor Information Centre (02) 6724 0066 | www.bingara.com.au |

bingaraNSW

Warialda Visitor Information Centre (02) 6729 0046 | www.warialdansw.com.au |

warialdaNSW

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HEALING AND HOPE The Myall Creek Massacre Memorial Site is a place of reflection and respect.

History records that on Sunday, June 10, 1838, a group of 10 convict stockmen, led by a squatter, rode onto Myall Creek Station and massacred 28 Aboriginals.

Following two trials, seven men were executed. It was the first time that perpetrators of such crimes had been convicted.

On the site of the Myall Creek Massacre now stands a simple but poignant granite memorial, acknowledging those who lost their lives, the actions of the perpetrators, and those who courageously contributed to the pursuit and achievement of justice.

This memorial was erected on June 10, 2000 by a group of Indigenous and non-Indigenous Australians in an act of reconciliation.

Myall Creek Memorial is a place of healing and hope. It lies on the Whitlow Road, just off the Delungra Road around 20km from Bingara. The site now boasts a cultural performance space that seats 200 people, has all-access amenities and a garden filled with native plants. It is estimated more than 3000 people visit the site every year.

Each year on the Sunday of the June long weekend, hundreds of people gather as an acknowledgement of the truth and of our shared history. It is a unique and special ceremony where the descendants of the victims and perpetrators come together and embrace.

It is about coming together and moving forward positively. It is a day filled with reflection and respect.

Proceedings include a Welcome to Country, dancing, smoke cleansing and a walk together. Many people return year after year, and over the 20 plus years a community has formed.

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Anyone can visit the site at any time.

As you walk along the memorial pathway there are plaques recounting the story.

Before you visit you can download the Soundtrails App and enjoy a highly produced audio walk (geo locative) that was produced in collaboration with elders and the wider community. Download the App via www.soundtrails.com.au.

It is a pristine area, and the air is always filled with the sounds of birds and a gentle breeze. There is a calmness and beauty in this bushland and many who visit say they feel positive and at peace.

The Myall Creek Massacre Memorial Site is listed on the National Heritage List.

Also on this list are the Great Barrier Reef, Sydney Opera House and Uluru.

The site is truly unique and well worth a visit. RLM Images: Adele Chapman-Burgess

CLOCKWISE FROM TOP: People come together at the annual ceremony; the site’s bush setting and walkway plaques share an important story; entry shield and Coolamon artwork welcome visitors; solemn remembrance.

Bingara T O W N F E AT U R E

HAPPY camper Gifted photographer, horticulturalist and self-confessed nomad Amber Hall calls a small patch on the Gwydir River “home”.

With her caravan, two small dogs for company and a positive, can-do attitude, Amber Hall lives life to the full.

Until the age of eight, she was raised in Geelong before attending a private girls’ school in Brisbane. As a teenager, she became a Queensland champion rower and ran a small gardening business that enabled her to buy her first car.

Amber started adult life as an artist, making clay and leadlight sculptures, having her larger works on display in two Brisbane nightclubs.

She wrote poetry and self published her first book at age 20. Two years later, while in her first year of university in Brisbane, she started writing a novel.

Later, she moved to the NSW Northern Rivers and continued to study social science, including psychology, politics and sociology.

After graduating, she worked in community development, initiating the Lismore Laneways Revitalisation Project, which aimed to see the inner-city laneway network transform into an artistic mecca.

She was headhunted by Lismore Unlimited Opportunities, Lismore’s Chamber of Commerce, where she managed the organisation and ran workshops, business awards and street parties.

While in this role she became more aware of animal cruelty and animal welfare issues. Determined to speak for the voiceless, Amber sold her Casino home and put herself through law school, walking away with Honours.

Amber worked in environmental law. “After studying environmental law and how it doesn’t actually protect the environment, I visited Egypt to clear my head,” she tells RLM. At 40, Amber resolved to learn more about the plants growing around her, studying for a Diploma of Horticulture while establishing another Brisbane gardening business. In the offseason, she went camping, meeting seasoned travellers and acquiring a taste for the gypsy lifestyle.

Following an ongoing hand injury in 2018, Amber sold the business, cleared out most of her earthly possessions and set off in a Pajero and caravan for her own nomadic adventure. For years she’s had no fixed address, enjoying new-found freedoms and appreciating the simple pleasures in life.

Amber discovered Bingara on the WikiCamps app, having already heard about the scenic Gwydir River campsites. It was close to town with all the facilities a happy camper could want.

Despite only taking up photography a few years ago, she has already published two electronic photo books on Amazon and two small hardcopy books on Bingara. One of her best photographic tools is a drone, used for capturing fresh and invigorating angles few get to see.

“Photography connects me with the natural world I experience with my eyes, as opposed to the world experienced through my thoughts, expectations and preconceived ideas,” she says.

“Zen meditation has helped me to connect with the present moment, with what exists in front of me. I might have an intuitive moment before the sun comes up and drag myself out of bed, only to capture a beautiful frosty morning, a double rainbow or an interesting shadow on a memorial stone.”

Amber loves a great composition, believing it tells a visual story.

“It makes us feel something that we perhaps haven’t felt before,” she says, going off into her world of evocative images.

“It pokes and prods us to question. Most of my shots connect me to moments in my life that carry intense meaning or a wonderful memory. I love it when clients see my shots of their property or of events and hear them ‘ooh’ and ‘ah’ at the frozen moment before them.

“Often they see things on their land they’ve never seen before, giving them a new appreciation of what they have or what they might do with it.”

This quick-to-learn snapper says everything can be interesting or beautiful. Her job is to bring out the beauty in every situation.

Amber holds photography workshops for individuals and groups in Bingara and hopes to continue with this before hitting the road once more.

“I love photography because we can see a moment of reality for an eternity. I love capturing the natural world in particular because it’s so interesting in its diversity.” RLM

Visit Amber’s new website: amberlhall.au.

ABOVE: Photographer Amber Hall enjoys living in the wilderness with her dogs Jamilah (pictured) and Kodah. The fresh air, simple lifestyle and ability to focus clearly on one subject at a time make her a natural all-rounder when it comes to landscape and drone imagery. Some of Amber’s work can be seen over the page.

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T O W N F E AT U R E Bingara

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Bingara T O W N F E AT U R E

BINGARA RLM 27

little op-shop with A BIG HEART The Bingara Community Op-Shop is a hive of activity and a haven for bargain hunters.

A tiny op shop in a pretty little bush town has donated $30,000 in its first year of operation back into community causes.

Organisations including the Westpac Rescue Helicopter, Bingara Multi-Purpose Service Hospital, Gwydir Shire Library and aged-care home Touriandi Lodge have all benefited from the work of about 40 volunteers.

Bingara Community Op-Shop is becoming quite the destination for bargain hunters who visit from all over the North West and New England to browse, have a cuppa, have a yarn and leave with a bag full of treasures.

After they’ve “done the op-shop” most wander about town, have a coffee and cake at the Roxy Café, lunch at the pub or café, and perhaps take something sweet home from Bingara’s award-winning bakery.

The whole town benefits in so many ways from this friendly little drop-in centre that only opened its doors in 2021.

The shop has successfully filled the void left in Bingara by the closure of the Salvation Army Thrift Store. When the Salvos closed, they generously donated shop fittings, a fridge and a coffee maker.

Council has been right behind the fledgling community organisation, helping

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out in many ways the little shop that’s doing so much for the town.

The building once housed a nursery, and later, a hairdresser. When the empty premises was taken over as the op-shop, a whole army of helpers turned out to transform the once drab-looking store into the light, bright, airy space it is today.

Upon entry into the shop, you realise it’s not your usual musty old store where you have to fight through the disarray to find a bargain. There’s music, the smell of coffee and the tinkle of laughter and conversation. Everything is arranged beautifully on the shelves and racks, and there’s no “op-shop pong”.

“That’s because we have told the community not to donate anything they wouldn’t wear themselves,” Nancy MacInnes says. “It’s all about dignity.”

A recent fashion parade of op-shop clothes in Gwydir Shire Library was a huge success. Most dresses sold on the day and a handy $300 topped up op-shop coffers and gave librarian Miss Gail a huge thrill, having such a different event in the new premises.

Out the back of the premises is a community friendship garden, which a year

before was merely a wasteland with metrehigh weeds.

“Everybody can afford to buy our clothes,” president Bev Matthews says.

“Nearly every day we welcome visitors in for a chat and a coffee. It’s become a real hub of the town.”

Norma Honeysett, who works in the sorting room, looks around with a flourish, pointing to the huge array of clothes, books, knick-knacks, fishing tackle, plants, shoes, kitchenware and more and laughs.

“We’re at the cutting edge of modern retail.

Even if you don’t need it, we’ve got it!” RLM

CLOCKWISE FROM TOP LEFT: The Bingara Community Op-Shop; gardener Di Richardson and lawn-mowing maestro Will Schonewille in the friendship garden; president Bev Matthews loves the vibe of the op-shop; Lorraine Kinder, Terri Schonewille, Janine Gardner, Norma Honeysett and Lynne Clarke with clothes for sale.

Bingara T O W N F E AT U R E

making things happen The Bingara Business Support Group may seem like a casual bunch with their reasonably informal meetings, but they sure know how to get things done.

In February 2020, an enthusiastic group of Bingara business owners responded to the opportunity to gather informally, network, and support each other, with the aim of promoting local business and increasing awareness of the unique community that is Bingara.

Friends and business owners Tiffany Galvin and Lenore Kennedy spread the word and were delighted by the interest.

“There was renewed enthusiasm and we felt the time was right to explore possibilities and see what could be achieved by businesses working together,” Lenore says.

A band of business owners met the next Sunday morning in Maitland Street to put the “sparkle” on shopfronts. It didn’t matter if it wasn’t your actual business – if it needed a spruce up, it got it.

“Bingara’s residential and main street gardens reflect the pride people have in this community, and we wanted the businesses to maintain that standard, too,” Lenore says.

COVID-19 struck globally in March.

Some businesses temporarily closed while other essential services soldiered on. Each business followed guidelines set by their relevant industry and, as is the strength of small communities, has emerged with fierce passion and enthusiasm for the future.

In December 2020, another successful initiative of the group, Love Your Local Business campaign, really brought out the Christmas spirit, culminating in live entertainment in Fay’s Park and a swag of prizes donated by the local business community.

Grazing on the Gwydir was held in in Bingara’s main street in April 2020.

Organised by the group and supported by Gwydir Shire Council, Bingara & District Vision 2020, and Bingara Lions Club, this event was made possible through the NSW Government Summer Activations Fund.

It enabled local business and entertainers to be showcased and bring the wider community together in a celebration of re-emergence. So successful, it was awarded Bingara’s Australia Day Community Event of the Year.

“Bingara’s residential and main street gardens reflect the pride people have in this community, and we wanted the businesses to maintain that standard, too.”

It promises to be bigger and better in March 2023, utilising Maitland Street and the beautiful Junction Park, where Halls Creek joins the Gwydir River.

The group’s latest initiative is extended trading the third weekend each month, aimed at stimulating the economy and further developing Bingara as an alluring destination for weekend wanderers.

“Our IGA, clubs, pubs, newsagency and laundromat already open; if we add

a fashion boutique, salt cave, fabric and quilts craft shops, op-shop and more, it’s an attractive experience for locals and visitors,” Lenore enthuses.

“Come and visit us here in Bingara. It’s a beautiful place to be!” RLM Words: Anna Rose

ABOVE: Good friends Lenore Kennedy and Tiffany Galvin are proud promoters of small business in Bingara and are going all out to transform their pretty little town into a true destination.

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T O W N F E AT U R E Bingara

Mighty Munros Like all great family traditions of pastoral Australia, the Munro story is an ever-changing tale.

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Bingara T O W N F E AT U R E

Booroomooka Angus hit the headlines for all the right reasons after last year’s colossal $4 million on-property bull sale, which saw 232 bulls knocked under the hammer for a staggering $17,262 average.

Stud principal Sinclair Munro is humbled by the impressive result and still can’t quite believe it. Running over 1200 stud and 800 commercial breeders over “Keera”, “Glenroy” and “Glen Park” leaves little time for self adulation.

To Sinclair, the record average was a clear signal from grass-roots breeders that Booroomooka, one of the oldest Angus studs in the country, is heading in the right direction.

The stud has never been out of the news, whether it be selling Booroomooka Frankel F510 for $65,000 in 2012, achieving a 100 per cent clearance of 211 bulls in the midst of the 2019 drought or their first ever $1 million sale in 2005. They were all big moments leading up to their 2021 blockbuster, billed as the highest-grossing, single-vendor, on-property sale in Australia.

In recent years, Sinclair’s parents, Hugh and Juliet Munro, have run their own cattle enterprise on “Glenroy”, about 60km from the historic “Keera” homestead, built in 1856, where Hugh grew up and spent most of his life.

On the day of our interview, Hugh, now a sprightly 81, has returned to his ancestral home to discuss family history, starting with Donald Munro, the plucky Scotsman who survived a long cruise to the colonies in 1848. He bought “Keera” a decade later but his rein was short-lived, succumbing to food poisoning at age 46.

His son, Hugh, better known as “HR”, was next in line. He managed the property, initially for the family and then for noted local grazier Thomas Cook. In 1887, Cook bought the land with the proviso HR had first option to buy it back at a later stage.

That chance came after Thomas died in 1912, and HR bought several properties of his choice from the estate, including “Keera”.

In a book written by historian Jillian Oppenheimer, jackaroo Don Wittington recalled one of his roles was driving HR around in his car. Even at 70, the farmer worked around the clock, inspecting mobs of cattle.

“We drove from daylight to dusk; the roads were all unsealed and mainly black soil. Sometimes we slept under the stars, with the old man tending cow dung fires to keep mosquitoes away, but more often at station homesteads where he was always welcome.

“HR Munro was one of the finest men I’ve ever met. He never lost his temper about the idiotic things I occasionally did with horses, cattle and motor vehicles. The nearest he ever came to a tantrum was to call me a damned fool when I ruined his favourite car by trying to cross a creek that was too deep. I tied the car to a tree, but it was submerged in the raging waters and was never any good afterwards.”

HR’s wife, Grace, was a forthright and colourful matriarch. Her broad-ranging talents encompassed everything from needlework to riding horses. Her legendary strength of character was initially put to the test on the way home from her wedding. With 15 gates to contend with, the foot went down at gate number one.

HR had pulled up his horse and buggy and looked expectantly across at his beautiful new bride. Silence. After a while he nodded at the gate. His indignant wife looked him up and down before declaring: “Hugh Munro, I most certainly do NOT open gates!”

Foremost in her thoughts was finding a way to connect the countless country women living on remote farms and stations.

In 1922, Grace formed the Country Women’s Association (CWA), providing a strong and unified voice for future generations of country women.

After four years as inaugural president, she was thrilled to see the group grow to 4500 members in 100 branches. Part of the centenary celebrations held earlier this year involved a gettogether at Grace’s old homestead.

The Booroomooka Angus stud was established in 1926 with five stud heifers purchased from NL Forster, Abington stud, Armidale.

NEW BLOOD

Gordon “HG” Munro was the next to take control, switching the cattle herd from Shorthorns to Angus, believing the breed was better suited to his country.

The Booroomooka Angus stud was established in 1926 with five stud heifers purchased from NL Forster, Abington stud, Armidale.

Within two years, further heifers were introduced from studs in New Zealand. Over the years, many bulls were imported from Scotland, the USA and New Zealand.

To promote their cattle, the family exhibited their show teams at the Sydney and Brisbane Royal Easter Shows for nearly 60 years, finishing in the late 1990s. There were many great years under the guidance of legendary stud groom the late Bobby Gregory, his father Abbie and grandfather Abe. In the days before performance recording and on-property auctions, the Royal shows provided an excellent opportunity for cattlemen and women to travel to the Big Smoke to see what was on offer. After the war, Hugh remembers their prized cattle being loaded onto carts at the Barraba train station ready for the long haul to the showgrounds.

Jackaroo John Noble worked under Gordon’s supervision and recalls in Jillian’s book that he was a man constantly on the move.

“He was one step ahead of himself in all his doings. Tireless in his energy, he took a poor view of those who did not share his enthusiasm or support a particular cause he was pursuing. You either admired him or you couldn’t tolerate him. I had never any doubt; to me, he was an admirable man . . . and the world needs many more like him!” > CLOCKWISE FROM TOP: Booroomooka stud co-principals Sinclair and Hugh Munro; Grace Munro established the Country Women’s Association (CWA) from “Keera”, Bingara, 100 years ago; Gordon Munro, Colin Ross and HR Munro in deep thought at the 1953 Brisbane Royal Show.

FACING PAGE, FROM TOP: Jo and Sinclair Munro with their children Arabella, Digby and Barnaby and the top-priced $48,000 bull at the 2021 sale; the “Keera” homestead and outbuildings.

BINGARA RLM 31

“They wanted cattle with good growth and high carcase quality, including good marbling. We responded accordingly and changed the type of Angus we produced.”

Hugh, the next in line, was a teenager in the 1950s during the mighty wool boom. “Keera” resembled a small village, with five families of stockmen and station hands assigned to stock duties, along with a further four jackaroos.

The property had its own one-class school, catering for about a dozen children. Hugh was one of the last to attend before the introduction of school buses. He went on to board at the Sydney Grammar School, Randwick, during which time he acquired shares in the property, courtesy of probate and death duties.

After meeting at the Sydney Matrons’ Ball, Hugh and Juliet tied the knot in 1968. Apart from Sinclair, they also have a daughter, Sarah, married to Rick Kennedy and raising a young family on their farm near Inverell.

Out at “Keera”, the family have a long and proud history. Their employees have been the “unsung heroes”, working tirelessly behind the scenes. For most of the 1900s, members of the Gregory, Turner, Rampling, Apthorpe, Rollings and Cracknell families worked at “Keera” for most or all their lives, often with their children and even grandchildren.

Hugh says this loyalty is apparent today. One employee, Stephen Baker, is still with him after 40 years.

THE JACKAROO LIFE

And then there were the jackaroos.

“Some rather wayward boys were sent here to get straightened out under my father’s stern thumb,” Hugh laughs.

“The jackarooing days were an important educational arm of the property. Up until they were phased out in the late 1970s, they were

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taught various skills, including horsemanship, stock work and whip cracking. Mostly they were very useful and went on to do quite well.”

With a tennis court and cricket ground at “Keera”, aspiring jackaroos were often selected for their sporting prowess, and a healthy rivalry existed among the bigger properties.

Hugh enjoyed his early days with the stockmen and cherishes the memories of his early droving trips with packhorses. His life revolved around the sheep and cattle.

A typical day involved a 7.30am start but if it was a big day branding or lamb marking, the men would be up at dawn.

Everything was done on horseback and the horses were bred tough.

“We may have a cattle boom now, but the wool boom, when wool was getting a pound per pound, was equally as good, if not better,” he says with a grin.

“These days, there are more cattle and less people. In some ways it’s a shame but we have become more efficient at doing things.”

Sinclair has seen a huge expansion since his days at The King’s School, Parramatta. Securing a job as a jackaroo was a natural part of the training.

After 12 months gaining valuable experience, he spent four years at St Andrew’s College, studying Agricultural Economics at Sydney University. Later he spent a few years at the Whyalla feedlot in Texas, Queensland.

Meanwhile, Hugh was overseeing the stud’s expansion in the 1990s, following the wool price crash and the Japanese investment in Australian feedlots.

“Our aim was to develop an Australian premium grain-fed beef supply based on Japanese expertise,” Hugh says.

Bingara T O W N F E AT U R E

“They wanted cattle with good growth and high carcase quality, including good marbling. We responded accordingly and changed the type of Angus we produced.”

Nowadays, more emphasis is placed on extensive performance recording, genetic evaluation using the TransTasman Angus Cattle Evaluation (TACE), visual assessment, genomics and progeny testing.

The family continues to breed cattle renowned for their meat quality and fertility. And those years of hard work are reaping rewards.

COMMUNITY MINDED

Hugh and his father are past members and presidents of the board of directors of Angus Australia. Sinclair is a former NSW president and now serves as a director of Angus Australia.

Gordon was the founding president of the Bingara Show Society in the 1930s. Both Hugh and Sinclair have held long terms as presidents of Bingara Jockey Club, and Sinclair has been president of Bingara Pony Club.

Like all Munro men, Sinclair shares a deep love of thoroughbreds.

It’s been in his blood since his grandfather and great-grandfather travelled down for the Inglis sales at Randwick in the 1950s, coming home with the top-priced filly at 3700 guineas.

At the moment, he is feeling on top of the world after Jo Jo Was A Man stormed home for his third win at Randwick.

Sinclair’s love of good cattle and fast thoroughbreds is shared by his wife Jo, who has given up teaching to work with aged residents in Bingara.

Already the farming life is filtering down to their children with a love of horses and cattle. Arabella is now in New Zealand for her gap year, while the boys, Barnaby and Digby, are boarders at King’s.

260 BULLS

As we drive through big paddocks and endless gates, it soon becomes evident this cattleman enjoys checking his bovine beauties.

“It’s important to get out in the paddock and into the stockyard, to look at and assess each individual heifer and cow. Our cows are the building block of our herd. For 96 years, we’ve been building a highly resilient, fertile cow herd.”

With such dedication, it’s not surprising that Sinclair and his team have continued the pattern of success set by his father and grandfather.

The achievements of the present mesh with the victories of the past and hopes for the future. It’s often a life of toil and sacrifice but with the memories of past generations comes the obligation to a tradition.

Then there are those rare moments when the work finds its value, when another Booroomooka bull enters the sale ring, when the auctioneer brings down the final hammer.

It’s taken five generations of the family to reach this pivotal point, with another generation, the sixth, being groomed to one day leave their own mark.

The daring Scotsman who started the Munro dynasty in Australia would be smiling broadly from his grave, seeing his humble patch of dirt transform into one of the biggest and most successful Angus studs in the nation. RLM FACING PAGE, CLOCKWISE FROM TOP: Booroomooka cows are known for their great doing ability; Sinclair Munro likes to keep a close eye on his cattle; Hugh Munro looks back at generations of family photos in the homestead; the Munro family have held many important gatherings in the formal dining room; a young Booroomooka heifer; a mob in typical “Keera” country; Sinclair and his father Hugh next to the monument dedicated to former generations of the family who lived on the property.

YOUR QUALITY CHOICE

sell at Annual Sale in August Calving ease Quiet temperament Highly fertile High marbling

‘‘Keera’’ 5796 Copeton Dam Rd, Bingara NSW 2404 HUGH MUNRO (02) 6724 7151  0427 247 129 SINCLAIR MUNRO (02) 6723 6622  0427 236 622

keera@activ8.net.au

www.booroomooka.com.au

INTEGRITY  COMMITMENT  RELIABILITY  INNOVATION BINGARA RLM 33

hitting the high notes Berlin-based soprano Alexandra Hutton cannot help but sing the praises of her hometown, Bingara.

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Bingara T O W N F E AT U R E

A little girl from Bingara who always loved to sing is now making a name for herself on the world stage from her base in Berlin.

Now Mrs Alexandra Kreissig, she performs professionally as Alexandra Hutton, but the people of Bingara and district know her simply as “Lexi”.

“Bingara holds a very special place in my heart, thanks to my wonderful childhood there, and I still consider it my hometown, even though I haven’t lived there since moving to Sydney for uni in 2002,” the professional opera singer says.

The granddaughter of Harry and Ketha Fay, of H Fay & Sons department store fame, Lexi grew up packing grocery shelves and working on the checkouts in school holidays.

Her love for music began in Bingara as she studied piano and played flute in the Bingara Central School Concert Band and the North-West Central Schools Concert Band.

And then there was the singing. She believes it could well have begun at birth thanks to her parents, Rick and Susan Hutton, and their love of the arts.

“I have many fond memories of performing all over Bingara with my dad and twin brother for community events, even though I always secretly suffered from a little stage fright,” the now seasoned performer shyly admits.

Music featured strongly in her high school years, where she was rewarded with a music scholarship from PLC Armidale. She discovered a deep love for choral singing at the school, thanks to then head of music Deidre Rickards.

Lexi says that teacher had such a profound influence on her love of music (and continues to do so) and was integral in her subsequent career choice.

At PLC, she was a member of the prestigious Gondwana Voices national children’s choir, which performed nationally and internationally, with Lexi often chosen as soloist.

In Year 12, she won the duologue section of the National Shakespeare Competition as Kate in an excerpt from The Taming of the Shrew and participated in the Shakespeare Globe Centre Australia national camp and production.

Although initially unsure if music was her true career path, Lexi began her undergraduate studies at the University of NSW before switching to the Sydney Conservatorium of Music.

Back home in Bingara, the fabulous old art deco theatre, The Roxy, which had laid dormant for about 50 years, was finally renovated and refurbished. Who would have thought that the little girl who’d always been

Lexi made her international debut as a professional opera singer at the Deutsche Oper Berlin as Papagena in Mozart’s Die Zauberf löte (The Magic Flute),

obsessed with the place would be invited to sing at the grand re-opening in 2004?

She’s performed there since on numerous occasions and as a member of Opera Australia’s OzOpera Schools touring company, which she joined after graduation.

The world stage beckoned, and Lexi moved to London to study at the Royal College of Music. Earning her master’s degree, she met with success in the International Belvedere Singing Competition.

Lexi made her international debut as a professional opera singer at the Deutsche Oper Berlin as Papagena in Mozart’s Die Zauberflöte (The Magic Flute), and as the first niece in the critically acclaimed production of Peter Grimes on Aldeburgh Beach as part of the Benjamin Britten Centenary Festival.

She’s since been principal soprano at the Deutsche Oper Berlin and performed throughout Europe, working with some of the world’s greatest musicians such as Daniel Barenboim, Rolando Villazon, Sir Bryn Terfel, Sir Donald Runnicles, Dame Felicity Lott, the Royal Philharmonic

Orchestra and the Gewandhaus Orchester.

Lexi had the honour of singing an operatic homage to legendary actor/ director Werner Herzog in a live broadcast of the 2019 European Film Awards.

Living out her childhood dreams of a professional singing career, Lexi now calls Berlin home, where she lives with husband Martin and their son, Maximilian, born on Lexi’s birthday in January 2022.

“Although my life is now in Berlin, I will always call Bingara home, thanks to the amazing memories from my childhood, the vast array of special places to visit in and around the town and, of course, the openness and warmth of the people,” she says. RLM

Visit her website to find out more about this Bingara girl made good at www.alexandrahutton.com.

ABOVE: Alexandra Hutton puts passion into her performance in Musetta.

FACING PAGE: Lexi with husband Martin Kreissig and baby Maximilian in Berlin.

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T O W N F E AT U R E Bingara

take me to the river With jaw-dropping views over the Gwydir River and Junction Park, The River House in Bingara beautifully showcases the many talents and experiences of its owners.

FROM TOP: The River House, Bingara, has added a new level of sophistication to the town’s accommodation options; attention to detail and beautiful artworks decorate each room; the master bedroom with its stunning river views.

FACING PAGE: Hosts Garry and Linda McDouall; John Wade’s horses cross the river each morning.

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The dream started in 2010, when long-time farmers Garry and Linda McDouall purchased an empty house block opposite the river.

They had been involved with the Bingara community through the progress association, Vision 2020, and were aware that an accommodation shortage was a blockage to achieving other community goals in tourism, conferencing and functions like weddings.

The McDoualls designed their “forever” home for multiple uses.

The result is a cleverly thought out and highly functional home that they get to share with visitors to town.

The home is a pavilion-style design, which effectively utilises the 2000-square-metre block. River House guests have two and sometimes three options, all of them featuring comfortable king beds (which can be split into king singles), quality furnishings and linen.

Finishing off the decor are many exquisite artworks, collected from around the globe over a lifetime together.

There are two one-bedroom apartments in the main building and a separate one-bedroom apartment in the food forest garden.

The Retreat Pavilion is a popular self-contained unit with full cooking facilities, offering the most flexible accommodation. With a queen sofa and a trundle bed, it can accommodate five people at a squeeze.

The Junction is in the link between the front pavilions. It boasts its own entrance and offers a lovely bedroom, en suite, bar fridge and related facilities.

The River Pavilion is the crème de la crème but is only available for special occasions and for a minimum of three nights. It offers the huge main kitchen, dining room and living area, a large terrace and stunning river views, made even better when John Wade’s horses make their regular morning crossing.

“Our guests love staying here,” Linda says. “It’s quiet and in a very central location, within walking distance of the main street, golf course, Roxy Theatre and all the wonderful parks in town.”

Bingara T O W N F E AT U R E

The River House is a perfect hideaway for VIP wedding guests or a wedding party, who can book out all three areas. It probably doesn’t hurt that Linda is a wedding celebrant, which makes things a lot easier when planning your big day.

Raised on a Harden sheep farm, she learned from an early age the benefits of conservation and tree planting. While studying Psychology at university, Linda met her future husband who was working through an Economics degree.

They were married immediately after their studies, spending several years in Sydney before four years in London, where Garry worked for a merchant bank. After more years in Sydney, they had two sons, Scott and Hamish.

Living on the lower North Shore, they discovered what Linda refers to as the “competitive parent syndrome”, which was never their thing. They decided to give their sons the same country upbringing they both enjoyed and returned to farming.

They purchased “Yarraman” and later inherited the original McDouall family property “Ulumbarella” in the Horton Valley, and farmed for the next 35 years.

“We felt the farm offered a better lifestyle for our boys, giving them responsibility from a very early age,” Linda says. “They have both done amazingly well with their own families and careers.”

The years spent away doing other things proved invaluable, encouraging a more flexible approach to farming and leading to early adoption of a range of regenerative farming techniques.

This substantially increased the enjoyment of the journey. As well as farming, the McDoualls developed a wide range of other interests, which made the transition to an urban block relatively easy.

Garry and Linda wished to build on their regenerative agriculture experience and to create as much food as possible from their Bingara garden. The food forest at The River House has grown to over 400 varieties of edible plants – all blended in among the beautiful pergola and pond.

Guests can help themselves in the garden with access to the barbecue facilities and pizza oven. This leads to outdoor dining in a spectacular setting, while listening to the sound of running water.

And best of all, there is no lawn!

“On the farm it was a normal thing to spend hours mowing the lawn and cleaning the pool each week,” Linda says.

“We decided we could do without that. Now we have a highly functional and low-maintenance garden, a beautiful park maintained by the council, and a new town pool as well as the river to cool off in.”

With his lifelong interest in growing things, Garry became involved with community projects The Carbon Farm and The Living Classroom on the edge of town.

“It’s all about the growing of food and the education related to doing so,” he says. “It really shows what you can achieve in your own backyard. These two interconnected projects are a real jewel in the Bingara crown.”

Garry still teaches and consults with national firm Resource Consulting Services. He also enjoys his involvement in the community and engaging with visitors to Bingara.

Both are involved with the Roxy Theatre productions, playing smaller roles and having a ton of fun. The North West Theatre Company has just finished Oliver, featuring 21 in the cast, including 11 children.

Sitting in the main room and appreciating the vibe of the place, Linda reveals more about her very special home.

“The house was designed to capitalise on the river views,” she says. “We wanted to build something beautiful and luxurious for people to stay in during their time in Bingara.”

Having now passed their 50th wedding anniversary, the McDoualls enjoy reflecting on their intertwined lives as they watch the panoramic river sunset each evening. RLM

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6 Keera Street Ph: 0428 834 281 Bingara NSW 2404 mcdouallg@bigpond.com theriverhousebingara.com.au

BINGARA RLM 37

settling down They’ve lived the life of thrill-seeking gypsies, wandering throughout Australia and the world, but it was the local birdlife that eventually called Chris and Bev Matthews to beautiful Bingara.

Raised in the Adelaide Hills where his father worked as a commercial artist, Chris Matthews studied Science at university before switching to Medicine a year later.

He blames it on the hilarious Richard Gordon book Doctor in the House, which was always by his bedside. Midway through his degree in 1969, Chris married childhood sweetheart Bev. Their life journey together has taken them places most people only ever dream about, across Australia and all over the world on any number of exciting adventures.

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The first of many moves was to the Queensland town of Maryborough. They arrived with an ironing board, six tea chests, a set of golf clubs and their young daughters Nicole and Ellie. Later they moved to Whyalla on South Australia’s Eyre Peninsula before settling down in Barmera, on Lake Bonney, for 18 years.

For something totally different, their next trip was to Saudi Arabia, where they lived for almost a decade. Bev admits she’s always had a bit of gypsy in her veins, while her husband is a natural-born follower.

“We ran away from home,” Bev laughs.

“We were scared. It was like landing on the moon. We saw a lot of desert, big cities, mud-brick villages, dry creeks and big distances between towns.”

They juggled learning Arabic at university, working, exploring and camping in equal measure. Bev ran English classes in the villa before scoring a job with the British Council, training teachers in local schools. The good doctor took a job managing the Crown Prince’s family clinic.

Bingara T O W N F E AT U R E

It was a vastly different life for the intrepid travellers in a city of over 4 million people. When invited out to dinner at a friend’s house, they entered through different doors. Eating together was forbidden. Being a woman, Bev was barred from certain shops, including the music store, couldn’t drive, and went nowhere without a male chaperone by her side.

“I got used to wearing a black scarf and full-length abaya (coat) and learnt quickly not to look at or talk to men, instead diverting my eyes until it became natural and normal. You have to respect their culture.”

They briefly returned home to Adelaide in 2004 before venturing into NSW for the first time, settling down in a little village near Cessnock for the next 12 years.

Like nomads, they kept on moving, this time to Lake Macquarie, near Toronto, to live near their daughter Ellie and their grandchildren. Ellie is now a social worker working in the Muswellbrook library, while her siblings Nicole and Josh are academics at the Macquarie and New England universities.

Their wanderings didn’t stop, setting off in a new camper van to do locum work in remote Queensland and Northern Territory communities. Bev was in her element, developing a keen interest in Indigenous culture. During these years of wandering, Bev somehow found time to fit in six trips to Papua New Guinea.

“We were developing a leadership program for women on the Kokoda Track,” she says. “My job was to help teach women the English language, which was passed down to the local villages. It would improve their lives and enable them to make money from the many visiting walkers on the trek.”

With years of travelling under their belt, it was time to once more think about where they wanted to grow old. After their son informed them about the outstanding birdlife in Bingara, Chris and Bev embarked on yet another journey in their early 70s. In 2020, without any trouble, they found their perfect home near Halls Creek and the Gwydir River.

Having seen a good slice of Australia, they were more than happy to call Bingara home.

Chris says the locals have been extremely welcoming. To keep up in the medical field, he works a week each month at the RARMS Medical Clinic and was recently elected to the Gwydir Shire Council.

Bev is also busy, heading up the volunteers at the Community Op-Shop after buying the store.

“It’s not our shop,” she explains. “We bought the building so the community

BOTH HAVE DEVOTED THEIR LIVES TO LOOKING AFTER AND RESPECTING OTHERS.

FROM TOP LEFT: Chris Matthews in his workshop; Bev Matthews in her special place; Bev learnt to dress modestly during her time in Saudi Arabia; the two share a laugh.

FACING PAGE: Bev and Chris Matthews travelled extensively throughout Australia and overseas before settling in Bingara.

has a secure spot to do their thing. It’s all about collaboration, allowing everyone to contribute. Our mission statement says we are welcoming and inclusive, based on recycle, renew and repurpose – by the community, for the community. People here accept each other for what they are – it’s the very basis of the op-shop.”

With six grandchildren and a rescue greyhound called Billy, the pair have no intentions of moving on or slowing down, despite Bev enduring a painful back operation in 2021. In the past 12 years, they’ve walked the Camino Trails in Spain and Portugal on no less than four occasions and undertaken long bike rides in six different countries. When she turned 60, Bev finished her first half-marathon.

These days, Chris prefers an electric model when it comes to bike riding. He also loves his woodwork, having just completed two ladders for the op-shop. When she finds a spare moment, Bev likes to reflect

on her amazing journey in her medieval labyrinth, lovingly created in the backyard.

Both have devoted their lives to looking after and respecting others. It explains why twice a week they drive to the RSL club to conduct their line-dancing classes. It’s fun, social and a great way to stay in shape.

“The saying I live by is ‘It is as it is’,” says Chris, a kind and thoughtful soul the locals have already come to love in the short time he’s been in town.

On his tombstone, he suggests a good epitaph might be: “I went the extra mile”.

The same could be said for his wife, who recently found the missing piece of her puzzle.

While working on her family tree, Bev discovered her great-grandfather was Indigenous, explaining her lifelong interest in Indigenous affairs.

Having travelled the world and their own country, these happy wanderers have certainly found their little piece of paradise in beautiful Bingara. RLM

BINGARA RLM 39

the boy from BINGARA

Now the Europe Bureau Chief for Seven Network Australia, Hugh Whitfeld is the ultimate role model for any young person in journalism, but more importantly, anyone from a country town who wants proof that the sky is indeed the limit.

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Bingara T O W N F E AT U R E For more than a decade, Hugh Whitfeld has thrived as a foreign correspondent for Australia’s most watched television news programs, Seven News and Sunrise. He’s reported from 37 countries and counting.

A familiar face on our television screens, it’s not hard to see why Hugh is a household favourite. Endearing, articulate and handsome, he’s star quality.

The green hills of cattle-grazing property “Towarra”, 38 kilometres south-east of Bingara, are where it all began for Hugh, one of three boys born to John and the late Susan Whitfeld. Susan passed after a long battle with breast cancer when Hugh was 10, an event that would prompt the Bingara community to rally around the Whitfeld family in a show of unwavering support.

Hugh shone at his local school, Bingara Central, where he became School Captain in Year 6, before completing his secondary education at The King’s School, Parramatta. While time in a big city helped shape the man he is today, Hugh has an unbreakable attachment with his hometown.

“Bingara’s sense of community has always been its strongest asset,” Hugh says.

“It’s only when you leave that you realise what you had. It’s a very safe, charmed space.

“As a child growing up there, our world didn’t extend far out of Bingara – and I don’t think it needed to.”

Sport was a staple part of Hugh’s early life, and he was a passionate football and junior tennis player, and an avid junior cricketer on weekends. Hugh is certain such initiatives, always organised by parents and teachers, are an integral part of the social fabric of towns like Bingara.

Ray, Hugh’s grandfather, was shire president of the former Bingara Shire Council for 32 years, a position now known as mayor.

The role afforded Hugh, and his brothers Sam and Will, regular involvement in local community events.

Hugh remembers fondly the orange trees that line Finch Street and circle the Gwydir Oval, one of Bingara’s symbols of community pride that are dear to his heart. He explains that throughout the year, residents leave the oranges untouched – even the children, who quickly learn their significance.

“You just don’t touch the oranges until orange-picking day,” Hugh laughs.

“These traditions are so special. I remember marching down the main street each year ahead of our athletics carnival, the Thompson Cup. “The houses would have mascots and sporting house colours out the front. It was incredible. I don’t know of anywhere else where that still happens. The same goes for the orange picking.”

After a gap year in Scotland in 2004, Hugh completed a Bachelor of Arts (Communication – Journalism) at Bathurst’s Charles Sturt University (CSU). CSU is known for its high-achieving alumni from its communications courses, among them Chris Bath, Melissa Doyle, Andrew Denton and a myriad of others.

A familiar voice reading local news at the on-campus radio station, 2MCE, Hugh quickly proved his capability as a dedicated young professional, and by his second year, had locked down a paid gig at the commercial radio station Radio 2BS and B-Rock Bathurst. It was just the beginning of his go-getting career, in which saying “yes” to opportunity was the default setting.

Hugh has done the hard yards in his industry, proudly citing the long list of jobs he mastered while working for Prime7 in Orange for 4½ years during, and immediately following, his university studies.

“At Prime7, I literally did every job both behind and in front of the camera – audio in the live bulletins, producing, plus reporting as well.

I was lucky to work at a time when we still had a live, fully functioning studio in Orange. I got a good grasp on how television is made,” he says.

When asked what his advice would be for young people aspiring to a career in journalism, Hugh’s mantra is simple. It’s about good old-fashioned hard work.

“You need to start kicking down doors quite early,” Hugh says.

“It’s about getting as much experience as you can – and even if it’s uncomfortable, or doesn’t pay, or you may have to live a long way away from home, it doesn’t matter. You just need to put yourself out there.”

At the time of writing, Hugh is busy preparing for the Queen’s Platinum Jubilee, followed by the Birmingham 2022 Commonwealth Games, accompanied by his cameraman and friend, Jimmy Cannon. It’s all in a day’s work.

Hugh has reported from conflict hotspots like Gaza, Iraq, Syria and Ukraine, among others. He believes many Australians don’t know how lucky they are to have broadcasters that are willing to send reporters to danger zones, to communicate the stories that matter.

“These stories need to be told to an Australian audience, through Australian eyes. Unless you go to some of these places, on the ground, and communicate what’s happening, we are none the wiser to the realities of these situations,” Hugh says.

“The media often cops so much negative criticism in Australia, when really, it’s such an important part of Australians’ lives, to know the state of the world at any given moment.”

There’s a lighter side to his work, though, and Hugh warmly remembers covering George and Amal Clooney’s wedding in Italy, back in his video journalist days.

“That night, I was on a boat from Venice Airport to a nearby canal, lugging my camera gear, with the sun setting around 9pm.

As I was zooming across the water by myself, things certainly seemed pretty surreal!” he laughs.

The privilege of being a foreign correspondent is something Hugh reminds himself of every day, but there’s a gruelling element to the long days, and experiencing the honour of being an indemand foreign correspondent isn’t without its sacrifices.

Today, Hugh lives happily in North London with his girlfriend, Rachel, and relishes his UK lifestyle.

But it’s a full circle that always seems to return to Bingara. Hugh’s strong sense of community, moulded from his experiences as a Bingara boy, will stay with him forever.

“My incredibly fortunate life in a country area was not unique to me; it’s replicated in country towns right across NSW,” Hugh says.

“But to me, Bingara is the best. Everything about who I am now comes back to Bingara. I couldn’t have asked for anything better.” RLM Words: Anna Conn Images: Supplied

ABOVE: Hugh as a boy with his mother, the late Susan Whitfeld.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Hugh (right) reporting from Egypt with camera operator Tim Stewart (originally from Tamworth); in Italy with cameraman and friend Jimmy Cannon; Hugh reporting from Birmingham; sharing news from Notre Dame, Paris, following the 2019 fire; interviewing Tom Cruise; Hugh and Jimmy at Hostomel Airport, Ukraine; reporting from Barbados; Hugh was the main presenter of Prime News Central West alongside Amy Sheehan; reporting from conflict hotspots Iraq and Syria.

BINGARA RLM 41

T O W N F E AT U R E Bingara

TALKING SHOP It’s no longer in the Fay family, but Bingara’s iconic supermarket is still in good hands.

Four generations of retail came to an end at the close of business on March 31, 2010, when iconic Bingara firm H Fay & Sons, “the biggest little department store in the bush”, finally changed hands.

After nearly 20 years at the helm, Rick Hutton and wife Susan (née Fay) sold to John and Karen (Kaz) Bishton from Barraba-based Country Fresh Supermarkets.

After John’s father retired from Qantas, the family purchased land in Gunning, with the great cattle crash of 1974 decimating their finances and impacting their health. At the time, prime $250 cows were selling for a paltry $2/head at the Goulburn saleyards.

“After seeing what Dad went through, I learnt that if you want to dabble in farming,

42 RLM BINGARA

it’s best to have another income,” he says.

Bearing that in mind, John spent the next decade as a bean counter in Sydney, London and Newcastle, before meeting his finer half in the United Kingdom at the end of his backpacking adventure. Flying in from Canada on the last leg of his tour, John was invited with a friend to meet and show a funloving Novocastrian around town.

Kaz fell in love with her unemployed, rock-climbing accountant and the following year joined John back in Newcastle, where they were married.

Careers in accounting for John and marketing for Kaz took them from Newcastle to Wauchope and then to Walgett, where John was offered a job in the grain industry.

Here they met their two future silent business partners, both farmers keen to diversify their interests. In 2002, they pooled resources to form Country Fresh Supermarkets and later purchased the Barraba IGA. “I’d read a small ad in The Sydney Morning Herald, and we rang the number getting somebody in Canberra,” John recalls.

“We found out the store was in Barraba, a town Kaz had never heard of. We didn’t want just a little corner store – we wanted something bigger.

“The IGA in a small town for our first business was ideal, as history shows it’s incredibly difficult to compete against larger supermarket chains, especially when you’re new at it. >

Bingara T O W N F E AT U R E

“WE DIDN’T WANT JUST A LITTLE CORNER STORE – WE WANTED SOMETHING BIGGER.” CLOCKWISE FROM TOP: Bingara IGA has something for everyone; the smiling faces of Petrus and Rosemary Atep; combining the new and the old; decorations for the home; the fresh fruit section.

FACING PAGE: John and Kaz Bishton are the proud owners of the iconic supermarket.

BINGARA RLM 43

“With a great team behind us, we were able to spend more time raising our expanding family.”

In 2010, they expanded operations into Bingara, at one stage employing more than 60 staff. After a tragic farming accident on their Barraba property in 2012, they began to reassess their options.

Running two country supermarkets proved taxing on valued family time so in 2014 they sold the Barraba store to concentrate on Bingara and other developments, including the building of the Gwydir Health Hub to house Kaz’s beautiful yoga studio.

Eventually, the daily round trips to Bingara were taking their toll so the next vision was to find a small farm on the Gwydir River close to town. John wanted acres and Kaz wanted water views – quite a big ask in the bush. Having grown up on the beaches of Newcastle, being near water, either salty or fresh, was part of Kaz’s DNA. “Leaving our home was a big decision,” Kaz says. “We will always have a very special place in our hearts for Barraba, but we’re now focused on creating another special place for our family in Bingara.

There’s a fabulous vibe here, aided by a

Maitland Street Bingara Ph: 6724 1303 Bingara IGA & Hardware OPEN 7 DAYS

44 RLM BINGARA

constant flow of tourists enjoying the beautiful river and new people moving to town who add to the community atmosphere.”

Alongside running a thriving retail business, John runs a goat herd on “Renovo”, a beautiful riverside property to enjoy family time together when they can.

At the moment that’s impossible with Grace in Sydney, Eve in Bendigo and Mae enjoying her gap year in the UK. Like their older siblings did, teenage twins Cate and Samuel attend Calrossy Anglican School in Tamworth. RLM ABOVE: John and Kaz Bishton in their IGA store.

Try us first  We deliver White Goods • Groceries • Hardware • Tyre Fitting Nursery • Furniture • Homewares.

Bingara T O W N F E AT U R E

Fay’s family history Susan Hutton continues working one day a week in the former family business. Her great-grandfather, Harry Fay, arrived in Bingara in 1893 to work as bookkeeper for John Byrnes’ General Store in Maitland Street.

Within two years, he married the daughter of Bingara’s first policeman and opened his own shop, Harry Fay Fair Play Cash Store. The business failed and he returned to his old job as manager of the mercery department.

In 1900, Harry started out again, successfully building up the business until his death in 1920. Wife Alice assumed control and three of her seven children became managers of various departments.

Charles looked after groceries, Bert drapery and clothing, Roy did the carrying while Carl handled the hardware.

By WW2, Fay’s was too small to cater for all its sales activities. The residential building next door was purchased and removed, with a complete renovation (including large glass display windows) extending over the new block.

Charles’s son, another Harry, served in the RAAF in New Guinea before assuming control following his father’s death. Later he married Ketha McCoy and had four children, including Susan, Angus (Harry), Alison and Fiona.

The next chapter of the Fay family dynasty began when Susan and Rick Hutton gave up their senior teaching positions in Sydney to take over the reins in the early 1990s.

After selling in 2010, Susan remained the only Fay with a connection to the store still on staff. She continues to work one day a week in the office, checking on the weekly IGA brochure, a job she has fulfilled for years.

Susan remembers the daily sight of trucks taking the road, delivering goods to all the local farmers and their workers.

“It was an incredible service, especially during the war and times of hardship.

The family always carried people’s accounts in between the wheat or wool cheques.”

Her father, Harry Fay, died in his 88th year, having lived long enough to witness the changeover.

“He was happy seeing the store go to a good home,” Susan says. “We were all thrilled to see another family committed to Bingara taking over the family business.” RLM

ABOVE: Susan Hutton (nee Fay) is the last family member still working in the store. Like many of the locals, she enjoys looking at a wall of photographs from days gone by that depict her family’s history.

BINGARA RLM 45

GOOD

for the soul

A visit to Bingara’s Sapphire Salt Cave is something out of the ordinary.

With gentle lighting from salt lamps, soft, relaxing music and a comfortable 24-degree temperature, it’s all about creating a unique experience.

“A salt cave session is a little like being at the ocean,” says Samantha Bermel, who runs the cave with her partner, artist and metalworker, Tony Gomez.

“The fine salt particles help cleanse and clear feelings of congestion while providing a sense of wellbeing. Basically, it’s relaxing for the soul.”

Samantha says some visitors are so relaxed they fall asleep during the 45-minute session, while others quietly chat or meditate.

Accommodating up to six people, the cave is a natural playground for children who identify the salt with sand on a beach.

“Most people find the time just flies,” Samantha continues.

“Traditionally, salt rooms have been used therapeutically to assist

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people with respiratory issues and skin problems. We also have clients tell us of unexpected benefits.”

Samantha and Tony first fell in love with Bingara 22 years ago, after discovering the beauty of the Gwydir River.

“It was just stunning,” she says. “We had been travelling around Australia looking for a new place to call home. When we first arrived here, we ran a small craft shop and this became a great way to meet the locals.”

They moved back to Melbourne for a few years before returning in 2004, and Samantha was able to keep her job in contract management for a Melbourne-based company.

A few years later, while looking for a new and exciting challenge, she explored the possibilities of bringing a salt cave to a small farming community.

As a man who can make virtually anything with his hands, it

Bingara T O W N F E AT U R E

was only a matter of time before Tony started building the cave, bringing it to fruition with unique artistic features.

The cave’s floor is akin to walking on the beach, as it is covered with a tonne of South Australian lake salt. For hygiene reasons, clients wear foot covers or socks.

After their salt experience, clients can wander through the shop, which offers everything from crystals and esoteric books to ecofriendly body products and salt lamps.

Samantha estimates there could be up to 20 salt rooms in NSW, but few are found in regional areas.

“We are a little bit different in that we have an actual cave and not just a room,” she says.

Tony not only built the cave but is a prominent local artist, having designed and constructed a number of sculptures, including The Phoenix at The Living Classroom.

His latest project is designing and building portable, steelframed shade houses including those at The Living Classroom, which have a multitude of uses, from pergolas to carports.

The cave opened in 2019, and visitors have been streaming in from throughout the region.

It has occasionally been used for workshops, when participants learn about meditation, crystals, journal writing and various healing modalities.

Samantha and Tony never know what to expect at their cave.

When an accomplished didgeridoo player performed for them in the cave, it proved to be an unforgettable experience.

If you’d like to do something special for your soul, put Sapphire Salt Cave on your “must do” list. RLM ABOVE: Samantha Bermel runs the Sapphire Salt Cave with her partner, artist and metalworker Tony Gomez.

FACING PAGE: Since the cave opened in 2019, visitors have been streaming in.

For enquiries and salt cave bookings 02 6724 1974 0411 795 869

Relax Breathe Rejuvenate Salt lamps, crystals and esoterica, aromatherapy oils and diffusers, eco-friendly body products and household wares.

30 Maitland St, Bingara NSW 2404

www.sapphiresaltcave.com.au

BINGARA RLM 47

T O W N F E AT U R E Bingara

fruitful

enterprise

A once neglected, unproductive parcel of land on the outskirts of Bingara is now a flourishing, self-sustaining oasis, thanks to the vision of a small group of community members.

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Bingara T O W N F E AT U R E

With a strong interest in permaculture, Rick Hutton was one of the first to ponder what could be done with a 150-hectare parcel of poor land to make it a more valuable asset for the community.

“The first idea was to reshape the land, capture the run-off rainwater on-site and begin improving the ground cover to enhance the soils,” says Rick, looking back a dozen years when initial work was done to rejuvenate the area.

“The second step was to plant trees, shrubs and grasses to cover the soil and enable it to thrive.

“The third step had Bingara & District Vision 2020 back the concept and seek support from Gwydir Shire Council.”

Soon, Bingara Farm Gardens, as it was then known, began with 5km of banks and swales, 14 dams, lakes and ponds, and the initial planting of fruit trees, gums and shrubs that were to give the project focus and originality.

Bingara & District Vision 2020, the community’s progress association, did the initial investigative work before Gwydir Shire Council gave its nod of approval, and a sizeable federal grant was obtained.

Over the next 12 years, The Living Classroom (TLC) has blossomed into a major centre for primary industry, regenerative agriculture, a tourist destination and conference centre and an educational facility.

Ending his time with Gwydir Shire Council in June 2022, Rick looks back with considerable pride on the many achievements at TLC. Visitors including Australian GovernorGeneral David Hurley and his wife, Linda, authors Bruce Pascoe and Charles Massy, academics from many universities and many business and civic leaders, not to mention thousands of students, tourists and visitors have been to TLC and experienced the magic.

Rick rates involvement in the creation of the Carbon Farm, the expansion of Aboriginal studies, and the establishment of the nursery as his main contributions.

Sadly, the nursery, which had been the retail arm of the facility, closed its doors on a rainy afternoon in May 2022.

Rick sees the growth of localism and fresh foods, the trialling of native grasses and bush tucker, and the expanding relationships with universities as exciting prospects for the future of TLC. “From the very start there was a strong Indigenous component to the place,” Rick recalls. “We hosted an archaeological weekend, and archaeologists walked the land in company with local Indigenous elders and made an amazing discovery.

“Right near the entrance was a very big yellow box tree, which was identified as a scar tree. The scar was estimated to be 150 to 200 years old, while the tree itself had been around for between 250 and 300 years.”

TLC is key to four pillars of Bingara’s future economic prosperity: agribusiness, education, tourism and conferencing.

It will create a visually beautiful and natural wonderland that showcases and demonstrates the future and wonder of food, from soil to paddock, to our plates and then back again.

It aims to provide inspiration and knowhow for the next generation of farmers and the regeneration of rural communities.

Many gatherings have been held at TLC, educational and otherwise, including the inaugural Pulse of the Earth Festival 2019, a celebration of music, fun, festivities and education.

COVID-19 put paid to any plans in 2020 and 2021, but organisation is well under way for the second Pulse of the Earth Festival on September 2, 3 and 4, 2022.

A full program of workshops, field activities and entertainment has been planned for the three days centred around TLC’s mighty mascot, the Phoenix, a phenomenal sculpture symbolising the transformation of the neglected acreage.

It was created by local Tony Gomez, who was commissioned to come up with something unique to describe what TLC means to Bingara.

“The idea of a bird rising from the ashes was Amber Hall’s in a conversation with Meg Stamer,” Rick says. Amber also performed most of the development work for TLC’s Nursery.

The Phoenix will be fired up again during the September festival with a ceremony based around a native American concept: the Children’s Fire. This ancient, yet highly relevant, theory enabled our ancestors to live in balance and harmony with the natural world and has become very much a part of the symbolism behind TLC. RLM CLOCKWISE FROM TOP LEFT: Rick Hutton with the scar tree at the entrance to The Living Classroom (TLC); the Phoenix was lit up during its 2021 launch (Image: Amber Hall); horticulturalist Amber Hall in among the growing turmeric; the retail nursery.

FACING PAGE: The Living Classroom (TLC) is a major tourist destination, conference centre and educational facility. (Image: Amber Hall).

BINGARA RLM 49

T O W N F E AT U R E Bingara

well played There’s always action aplenty at Bingara Sporting Club.

Bingara Sporting Club has become known over the years as the place where good sports meet in this friendly little town.

“It’s very unique in that we have the tennis, bowls and golf able to be played at similar times, while sharing the one clubhouse,” president Peter Houlahan says.

“The Gwydir Fitness Centre adjoins our club. The centre, run by the local shire, is equipped with the latest gym equipment and is available to club members 24 hours a day, seven days a week.”

Golf came to Bingara in 1927 before the tennis courts were established in 1936. Men’s bowls have been part of the sporting scene for more than 70 years and ladies’ bowls will celebrate their 70th anniversary next year.

Bowls has always been a major part of the club. Social games are held on Wednesdays and Saturdays. President’s Day is always one of the highlights of the year when up to 80 dedicated bowlers from

50 RLM BINGARA

Inverell, Barraba, Manilla, Warialda, Ashford, Croppa Creek, Delungra and Tingha descend on the well-manicured greens.

There’s also the hotly contested Frost Cup between Bingara and Barraba and the Muggleton Cup played out between Bingara and Manilla.

Ladies’ bowls is strongly contested and runs along similar lines to the men, as well as mixed bowls.

The scenic nine-hole golf course (with 18 tee placings) is a big drawcard for the town. There’s an open day in June followed by the annual championships. A nine-hole chook run takes place on Thursday afternoons, mixed golf on Saturday and men’s golf, over 18 holes, on Sundays.

The Fossickers’ Way Veterans’ Week of Golf got off to a golden start back in 1994, offering a gold nugget for the best round under par and a gold watch for the best amateur effort.

Bingara T O W N F E AT U R E

It has since become affiliated with NSW Veterans Golfers Association and is held annually in September over three days.

The Mac Duffy Memorial Shield is a popular event. Bookings are usually made a year in advance. The popular event had a hiatus (like most major events) during 2020 and 2021.

The club’s tennis courts complex includes four new artificial grass surfaces and another four clay courts. Tennis is played on Thursdays and Fridays.

The June long weekend tournament has been held for an incredible 83 years. It draws competitors from all over the state and has only stalled during WW2 and the recent pandemic.

The Bingara Sporting Club facilities are run entirely by volunteers.

With the Gwydir River running along the northern side of the course, it’s one of the most picturesque in regional NSW.

It’s a family-friendly venue and a great spot to sit back with a cold drink and watch the locals in action.

The club’s Chinese restaurant is a popular place for diners, offering both traditional Chinese and Australian meals.

Ken Li came out from China in 2008 and has enjoyed strong patronage from Bingara locals and visitors. Ken’s delicious and affordable meals are the talk of the town and are always popular with the town’s grey nomad visitors. RLM CLOCKWISE FROM TOP LEFT: Friendly barman Peter Smith; Bingara Sporting Club president Peter Houlahan, vice-president Garry O’Neile and treasurer Bev Roberg with committee members Ian Egan, Tony Miller, Irene Edwards, Dale Baldock and Frances Young; Ken Li cooks up a storm; the club plays a huge role in the lives of the locals; bowling president Stuart Dixon.

FACING PAGE: The picturesque golf course is one of the finest in the district; bowls is a popular sport for both the young and old.

BINGARA RLM 51

T O W N F E AT U R E Bingara

read all about it Bingara newsagent Rod King attributes the success and longevity of the business to innovation and adaptability.

“It’s like Harold is sitting on my shoulder” is Bingara newsagent Rod King’s explanation of his longevity at the town’s only paper shop.

“And every new direction has a touch of Harold in it,” Rod adds with a smile.

The Harold he’s referring to is the legendary Harold Batterham, the dynamo who created Bingara Newsagency in the early 1930s. In 1974, Harold sold the business to Len and Alma Dewberry and they then sold to Rod in 1988.

Harold and wife Marg were the masters of diversification.

“At one point they were selling Case tractors over the counter! How’s that for visionary thinking? When stuck for ideas, I am sure Harold hotwires my brain to continually smash the idea that newsagencies are dying,” Rod says.

The shop’s list of successes is impressive.

Video hire was huge. Later, fishing and gifts were killer lines. But once sales started to fade, it was time for other innovations.

Selling football shirts online was massive and, as a result, Bingara was the

52 RLM BINGARA

NSW finalist in the 2017 national titles.

However, recognition is not new to Rod, as before that were other national, state and local successes.

“Entering tough competitions sharpens one’s focus. That’s the real pay-off. One must continually challenge oneself to find new reasons for people to visit our businesses,” he reveals.

The current focus is on Australiana, Bingara and Warialda history books and flannel football shirts.

“Sales are robust, and we even have destination buyers. They travel to browse our extensive range. That’s a real buzz,” Rod says.

Bingara Newsagency being a destination is nothing new either, as Rod feels Len Dewberry is always somewhere in the background, helping direct traffic through the front doors.

Len was affectionally known as “The Mayor”. He easily understood grass-roots dynamics well beyond the ability of any genuine mayor. A barber/newsagent, he was a focal point for everything going on.

“I am sure haircuts were only an excuse

to chat and catch up,” Rod quips. “Like Len, my destination status was not planned; it simply evolved as a reference point for Bingara history. It is something I love and am very happy to share with locals and visitors. Being in the centre of the CBD, I am easily found.”

Upon entering Bingara Newsagency, you’ll find the shop is massive and chockfull of stock designed to tempt any browser.

Besides regular newsagency products, there are many unexpected and diverse discoveries to be made. Although it’s time to pass on the baton to a new owner, Rod is delighted to have spent 34 years delivering the town’s news and more.

“This is what we are about, exceeding expectations. And I am sure Harold and Len would be nodding when visitors depart saying: ‘Wish we had a newsagency like this in our town’.” RLM

ABOVE: Longtime Bingara newsagent Rod King is ready to pass on the baton.

Bingara Wattle Arts & Crafts Do you love quality, handmade gifts?

We specialise in one of a kind creations, with a personal touch

Show your support of our beautiful town and take home your own piece of Bingara

Cards • Jewellery • Wooden toys • Paintings • Quilts • Leather goods • Jams, pickles and relish 66 Maitland Street, Bingara 2404 (Opposite Regional Australia Bank)

0418 650 413 bingarawattle@outlook.com

Mon to Fri 9am - 3pm Sat 9am - 12noon

BINGARA NEWSAGENCY

Bake Fresh Eat Fresh Everyday

The old papershop continues to delight with unexpected surprises.

(02) 6724 1901 bingarabakehouse@gmail.com 84 Maitland St, Bingara NSW 2404 @BingaraBakery Weekdays 6am–5:30pm Saturday 6:30am–12:30pm

NRL football shirts, Australiana books, local history books, candles, diffusers, toys and lots of other goodies.

We dare you to explore!

60 Maitland Street Bingara NSW 2404 Phone: 02 6724 1500

Come and try out award winning pies!

Monday to Friday 8am - 5pm Saturday 7.30am - 12pm Sunday 7.30am - 11am

bingaranewsagency.com

selah yoga

Yoga Classes and Retreat Experiences Bali • Mission Beach • Daylesford • Fiji • Uki • Norfolk Island Ph. 0429 647928 www.selahyoga.com.au

BINGARA RLM 53

BAKED TO perfection

There’s a little bakery in Bingara that’s become quite the destination for food lovers, not only in town but from all over the North West, New England and much further afield.

Bingara Bakehouse opened in 1994 when Mike and Elizabeth Mahoney came to town, soon gaining a reputation for their freshly made bread, cakes, pies and more.

Mike’s son, Sean, and wife Selena took over the business and took on son Jack as their apprentice.

In October 2019, Jack stepped up as the bakery’s third-generation owner. During this time, a number of full-time and casual staff came to the business, one of whom caught the boss’s eye.

Sydney girl Caitlin Smith came to Bingara eight years ago and while working at the bakery got to know Jack and before too long they became an item.

Jack and Caitlin are now at the helm of the popular little bakery that most travellers throughout the North West make a beeline for – even if it’s out of the way.

That tantalising aroma of freshly made pies, bread and cakes is such a temptation to the senses, you realise immediately you should have brought in a bigger shopping bag.

54 RLM BINGARA

“We are so fortunate to have the river attracting free campers to town, which has a really positive impact on our business and the town in general.”

Having already amassed silver and bronze awards in the Great Australian Pie Competition in 2021, the staff have set their sights on gold for the 2022 event.

“Our pie recipe is a well-guarded secret,” laughs Jack, a man who’s accustomed to climbing out of bed at 2am six days a week to join his four fellow bakers and young apprentice. Between them, they make more than 1000 pies a week.

A further 10 casual staff are on a roster to serve customers in the busy shopfront.

“We are so fortunate to have the river attracting free campers to town, which has a really positive impact on our business and the town in general,” Caitlin says.

“The locals are already sold on the quality of our products but it’s lovely to see people from all over discovering our little bush secret.” RLM FROM TOP: Bingara Bakery has earned a reputation for producing the best buns in the business; third-generation baker Jack Mahoney and partner Caitlin Smith.

Bingara T O W N F E AT U R E

every breath you take

Kaz Bishton’s passion for yoga began 26 years ago after attending her first class as a way of meeting people in her new community.

“I was curious to try something new,” says Kaz Bishton about her introduction to yoga. “Looking back, like a lot of people, I came for the physical benefits but stayed for the relaxation content and yoga’s connection to breathing.

“Even in those early days when I knew so little about the breath’s true power, I was drawn to yoga’s ability to calm and settle me.

Now at the end of a yoga class, it’s like the world around you takes a huge, sighing breath and everything returns to balance.”

Little did Kaz know back at age 24, yoga would become her true passion, teaching classes and workshops and running retreats across Australia and abroad.

“My love of yoga has been cemented by my students,” she says.

“Some would enter the room and instantly relax while others would slowly wind down and fall under that gorgeous yoga spell.

“My students have taught me so much. Sharing their life’s journey has been a special blessing I wasn’t expecting.”

When Kaz moved from the coast to regional NSW, she felt the locals shouldn’t be disadvantaged by their geography.

As Kaz began to spread her wings, she took her classes to other small communities without a yoga teacher, which opened opportunities to host regular yoga retreats.

“It is here I get to enjoy being part of something incredibly special, as I see these groups of women literally melt into relaxation before my very eyes.”

Taken away from their “reality” for a while gives them the time to truly relax physically, mentally and emotionally, all the while enjoying some fabulous activities in beautiful destinations like Fiji, Bali, Mission Beach, Uki, Daylesford and beyond.

Friendships are forged and precious memories created at each retreat, bringing together a magical feeling of community that continues well beyond the retreat.

“These experiences offer time off the treadmill, time to rest, time to replenish the energy levels and time to not have to think about anything beyond the next activity or yoga class,” she says.

“The mental load is completely dissolved as everyone returns home replenished, holding onto that sense of calm for as long as possible.”

A fabulous addition to classes over the years has been the Average Joe-Ga sessions for men. It started as a drought initiative and is still running four years later.

“Seeing these men come together for their first yoga experience, with the sweetener of dinner at the pub for time to chat and socialise, has been a joy to behold,” she says.

Kaz says it’s exciting being part of the wellness drive that Bingara enjoys. The Gwydir Health Hub offers a treatment room

Friendships are forged and precious memories created at each retreat, bringing together a magical feeling of community that continues well beyond the retreat. for visiting practitioners and massage therapists who can offer even more services to the community.

“I never imagined this future for myself back in my 20s but being passionate about people and community has created many extraordinary opportunities for me,” Kaz says.

“My own life experiences have taught me just how vital it is to value our health and wellness, and that physically and mentally we can be fragile beings.

“It’s vital to offer those around us the support and compassion that comes with a life that is mindfully lived – even among the struggles and challenges.” RLM

For more information, visit selahyoga.com.au.

ABOVE: Passionate yoga teacher Kaz Bishton loves her yoga.

BINGARA RLM 55

T O W N F E AT U R E Bingara

MEET THE MAKERS They’re a crafty lot in Bingara and age is no barrier when it comes to creativity.

The women at Bingara Wattle Arts and Crafts have packed the shop with mostly hand-made items in a range that will astound you.

This not-for-profit co-op is manned by volunteers Gail List, Helen Cornish, Lee Abra, Lynne Crawford, Pam Holland and Shirley Witts.

They work 5½ days a week on behalf of the co-operative’s 60 talented members.

In 2011, the shop started out in much smaller premises, later moving near the newsagency, and now in its current location at 66 Maitland Street since 2020.

The creative souls in Bingara were working overtime and needed more space.

The new shop offers much more scope to showcase the huge variety of handmade goods, and gives better access for wheelchairs and mothers with prams.

Gail is the “jam specialist” and loves to sew and knit. Gail says anything with owls on it sells like hotcakes. Lee started out

56 RLM BINGARA

making kids’ aprons and then turned her hand to other items such as kaftans, which were sold out when RLM stopped by.

“People tend to want to come in and buy something to help out the little town, so we offer small, inexpensive things like specialty jams, pickles and chutneys – anything that might appeal to the traveller,” Gail says.

“Often the beautiful paintings will draw a customer in and the hand-tooled leatherwork, priced so very reasonably, is a great seller.”

Other attractions are Lynne’s painted saws, welcome signs and buzzer traps.

Pam’s quilts, booties and dog coats are very popular. Shirley’s mosaics are extraordinary, and Helen’s hand-crafted rustic items have that quirky nature that appeals to buyers.

“Our youngest member is 10 and she makes pretty little cards, and our oldest is 95 and she loves to knit and sew,” Gail says.

“What really brought out the creativity and helped people’s mental health at the same time was when we were forced to close our doors during COVID. “Making arts and crafts was such a great outlet. When we reopened, we were chasing space to fit everything in!

“Local honey and other home-made treats go down very well, but the brilliant craftsmanship of the woodwork is what usually catches customers’ eyes.

“We just love making things and seeing the joy it gives people who walk away with a little piece of Bingara.” RLM

For more information, visit bingara-wattle-arts-crafts.business.site.

ABOVE: Bingara Wattle Arts and Crafts directors Pam Holland, Lee Abra, Lynne Crawford, Gail List, Shirley Witts and Helen Cornish in the shop with something special for discerning shoppers.

BINGARA RETURNED SERVICEMANS CLUB

bingararsl.com.au Open 7 days a week from 11am till late

• •

Large function room & beer garden

Our regular weekly activities are a treat for all ages and include bingo and raffles •

Asian and Western style menu Open Tuesday to Sunday

• Live and free entertainment every Sunday from midday to 3pm

02 6724 1404 46-50 Finch Street, Bingara NSW

T O W N F E AT U R E Bingara

All systems go for RSL CLUB

Bingara Returned Servicemen’s Club is a happening place and its country music offerings are proving to be quite the drawcard.

Vanessa Patch came to Bingara as a teenager for a holiday with her mum, sister and two brothers. The next minute, they’d bought a house and were no longer Queenslanders, but New South Welshmen.

A natural communicator and organiser, Vanessa was promoted to office manager at the RSL in October last year, having previously been assistant manager. When the former club manager retired, his very capable 2IC eased into that role.

Vanessa’s a country music fan and loves what local artists bring to the Finch Street club.

“Whether they’re right into it or just starting out, it’s a great way to spend a cruisy, chilled-out Sunday with raffles and a bit of music,” Vanessa says.

“It attracts the dancers, too, so people can come for a leisurely Sunday drive to

58 RLM BINGARA

Bingara, have a dance, have some lunch and cruise on home before dark.”

The inaugural Bingara Country Music Festival in May was a resounding success, reinforcing club members’ love of country and its ability to draw people from the region.

It began with an idea suggested by Tamworth entertainer Rob Breese to RSL board members, who took it to Vanessa and the plans were set in motion.

“On the Friday night, everyone decided the club was going to do this again next year,” Vanessa says.

“We’d only just started the entertainment and they were already planning next year’s festival. The support from locals and visitors was just brilliant.

“Everyone was having such a good time. I think after COVID and not being able to go out, people jumped at the chance for some social interaction.

“We offered live music and dancing and the bonus was free camping on the river, so there were no accommodation costs involved for self-contained visitors.

“We had fabulous weather and the whole thing went off without a hitch from go to whoa. The Lions Club came in and did breakfast on the Friday, and the Westpac Helicopter group did Saturday morning’s brekky.

“We’re just trying to share it all around.

If we can create events, the local support is there, and we have an endless supply of tourists coming through.”

Supporting the community that supports them The club also offers members plenty of other forms of entertainment, ranging from its fleet of gaming machines, Keno

Bingara T O W N F E AT U R E

and regular raffles (Fridays and Sundays), and bingo (Tuesdays, Thursdays and most Saturdays), to social line dancing for beginners and more advanced students.

“The Men’s Shed and Lions Club do their raffles when we do ours,” Vanessa says. “If there are organisations out there in the community wanting to raise money, we have the facilities and the infrastructure here to help them achieve their goals. We find it’s a great way to give back to the community that supports its local club.”

A tasty attraction for members is Yum Yum Malay, the club’s restaurant, which opens from Tuesday to Sunday.

Offering delicious Australian and Malaysian-style meals, the place is popular with locals and visitors alike.

“Ivy and Terry have been back here since February,” Vanessa says. “They had the Gwydir Lily restaurant here two years ago and were thrilled to come back to Bingara. They love it here, too. They’re forever adding things to the menu, so there’s always something different to tempt you.”

One story that came from our interview really summed up the woman in the top job, and the generosity of this beautiful little town.

“It was New Year’s Eve and a couple from Uralla had inquired about a courtesy bus, which we don’t have,” Vanessa recalls.

“She was elderly with mobility issues, so I offered to take her home myself when she was ready. It wasn’t a huge thing, but

she was just blown away.

“Since then, we’ve become the best of friends and they’re always coming back here for special events. They loved the country music festival, too. Something as simple as that can really make a difference. It really is the little things that count.”

Board president inherits job

Just over 18 months ago, Johnette Walker lost her partner of eight years, John Bancroft, a local musician who’d been the RSL club president for many years.

Two weeks after his passing, Johnette was nominated for the president’s position on the board.

“I’d been on the board on and off with John over the years, so they roped me into it, assuring me of their support,” Johnette says.

“As we were all relatively new board members in different roles, we had to do these mandatory courses and realised we weren’t there as a namesake – we had a responsibility to our members.”

As a proactive team, they tackled various projects with sleeves rolled up. A huge tank out back filled with “years of stuff” was sorted, cleaned out and some buried treasure was unearthed in the process.

Being an RSL, it’s often the first reference point for people seeking information on a family member, particularly if that person has served their country.

“We do have quite a bit of memorabilia, but a lot has been turned over to the local historical society,” Vanessa says.

“Not a week goes by I don’t get a call from

someone trying to trace a relative from the area, so between us and the museum, we’ve pretty much got it covered.”

The board will continue its program of “sprucing up” the club. The bar is next on their hit list for a makeover.

“We’ve still got a few little projects in the pipeline, and quite a few of the rooms will be upgraded,” Johnette says. “The ceiling in the auditorium needs attention, some new furniture here and there and it will make things so much better.”

This little club in the bush is proud of its heritage but isn’t afraid to try something different and move with the times to keep members and guests happy to patronise it.

“Vanessa is the brains behind the outfit,” Johnette says. “Helen Cornish likes music and the garden; Mark Nay will be in anything and he’s our RSL sub-branch representative.

“Greg Nicholls is here on Friday and Sunday. He works very actively with HACC and the Men’s Shed, so we grab him when we can. Jill Smith is president of the United Hospital Auxiliary.”

With the fabulous working relationship between the boss and the board, it’s all systems go for Bingara RSL. RLM CLOCKWISE FROM TOP LEFT: It’s eyes down for Barbara Hands at bingo; the beer’s always cold and refreshing; patrons enjoying the club facilities; board members Helen Cornish, Johnette Walker, Jill Smith, Mark Nay, Vanessa Patch and Greg Nichols; Johnette and Mark hosting the raffles; Matt O’Leary sings up a storm.

FACING PAGE: The orange trees were planted as a memorial to fallen servicemen from Bingara.

BINGARA RLM 59

REGAL ACTION Undisputed Queen of Bingara Nancy MacInnes, as always, is in sparkling form.

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Bingara T O W N F E AT U R E

Bingara’s much-loved town matriarch, Nancy MacInnes, has lived on the banks of the Gwydir River for all of her 86 years and has no intentions of moving.

Born to Vin and Edna McTaggart (nee Rose), she is a descendant of the first free white child born in the colony of NSW. Her childhood was idyllic until age five when her father was killed in Singapore in 1942.

“He tragically lost his life the day Singapore fell,” Nancy says quietly. “Mum received a telegram saying he was MIA (Missing in Action) and we all prayed he’d somehow make it home. It wasn’t until 1945 that we learned the horrible truth of Dad’s final hours as the Japanese invaded the British-held port. He had returned to the front to find his younger mate, Jimmy Smith from Bingara, whom he’d promised to take care of.

“After finding him and getting him on the tea wagon, they were strafed by Japanese aircraft and moments later blown up together under a nearby bridge.”

It was a shocking blow to the family. Edna was left to raise Nancy and her two elder siblings without the family breadwinner.

Nancy takes some solace that Bingara had the highest number of enlistments per population than anywhere in Australia.

The children were raised on their grandparents’ farm “Boronia” on the Old Keera Road. Nancy says she became known as the naughtiest child in Bingara as her mother started a dressmaking business, sewing up fabulous frocks, which were in big demand by all the local ladies.

“There were plenty of men serving overseas, and I remember their wives dropping in at home for a cup of tea,” she says. “It gave them the opportunity to share their men’s heavily censored letters to their loved ones back home.”

Nancy says it was the beginning of a lifetime getting to know others in town. After finishing her schooling at St Mary’s Convent in Bingara, she hoped to further her studies at university, but it was an impossible dream. Instead, she began working for local stock and station agent Malcolm MacInnes. Against all odds they fell in love.

“He was 12 years older and I was Catholic – his family were horrified,” Nancy grins. “They thought that at 18, I was too young and much too forthright to make such a serious commitment.”

Nancy soon proved her worth, helping her new hubby sell the agency and buy the Bingara Butchery (where the bakery now stands).

While they owned “Spring Creek”, they lived in town and after a few years welcomed Malcolm Jnr, Suellen and Anthony (Hank) to the world. Tragedy struck the family when Malcolm died of a heart attack, aged 46, leaving Nancy in dire financial straits.

With a lot of help from the bank, they had just purchased a big mob of cattle, not knowing they were weeks away from the big 1974 beef crash. The value of the herd was wiped out, and Nancy had to pay probate and couldn’t find Malcolm’s will. To cap it all off, Nancy was docked $26 from her job managing a dress shop for attending her husband’s funeral.

Knowing it was time to shape up, Nancy bought the shop, leaving little money in the kitty for stock. Undeterred, she scraped together her last few thousand dollars, stashed it into a briefcase and set off, for the very first time, to Sydney’s bright lights.

The elegant country woman was horrified to discover her chaperone was a six-foot-five-inch toothless, ex-con covered in tattoos.

“I went to all these posh clothing joints. This man just stood behind me with folded arms as I ordered my stock – nobody was game to refuse me,” she laughs over a hearty cup of tea.

“Finally, I met a Jewish man, head of the rag trade,” she continues, her eyes sparkling with joy. “He assumed I was Jewish and offered me three months’ credit, in which time I increased my stake five-fold.”

Eight years later, Nancy sold the shop and established Bingara’s first antique shop, before finishing her life in retail with a gift and antique jewellery shop (now Dewberry Lane).

These days, she is busy as patron of the Community Op-Shop and the Roxy Theatre, which holds particular significance to her.

“At one stage they were going to knock the Roxy down,” she says.

“I kept annoying council and being told I was a nuisance, until the new CEO, Phil Harvey, saw the beauty of the theatre and wrote the cinema grant application.”

A triumphant Nancy went to Darling Harbour to receive the first $100,000 grant from then NSW Premier Bob Carr. With the help of Beth Pagel, she lodged the proposal for a mural grant and received it. Another grandiose idea was ticked off the list.

The Queen of Bingara has been active on just about every committee in town. From her large, two-storey home in the old Westpac Bank, she enjoys her daily strolls down Maitland Street, running into friends she has known all her life and having her daily coffee at the bottom pub.

Nancy has proudly held her royal title for almost 25 years, picking up the moniker after starting the Bingara Orange Festival in 1998, in memory of the local servicemen and women who paid the ultimate price. Her father’s sacrifice has never been forgotten, and Nancy attended the 60th anniversary of the fall of Singapore. During this emotional pilgrimage, she wept beside her father’s grave before visiting Norfolk Island with a niece, who worked there.

It’s talking about Bingara and her people, however, that puts a smile on this vibrant octogenarian’s face.

“I’ve loved living my life in this beautiful little town and have always wanted it to be a place of great memories for my seven grandchildren and 11 great-grandchildren,” she says.

It certainly proved a healthy environment for her own children, who have all chosen the perfect life partners with whom to raise their own families. Malcolm is retired and lives in Grafton with wife Collette; Hank is with Westpac, Port Macquarie, where he lives with wife Leanne; and Suellen Wills lives in Gosford with hubby Michael, having spent a lifetime in the banking and broker industries. They return home at every opportunity or have their mother visit.

“It’s a great community. You only need to come up with a good idea and the whole town will rally behind you. Just last night we had a fundraiser for our coastal friends who suffered so greatly in the floods.

When we were in a severe drought, they were among the first to help us. It’s moments like this my heart almost overflows with joy.”

On her tombstone Nancy believes it would be the right royal thing to declare: “She wasn’t much of a housekeeper but boy, our Queen knew how to have fun.” RLM

FACING PAGE: The flamboyant and impeccably dressed Nancy MacInnes has always called Bingara home.

ABOVE: Nancy’s wedding to Malcolm MacInnes; her late father Vin McTaggart in the early days of WW2.

BINGARA RLM 61

natural

INSTINCT Gordon Fletcher’s life is much like his garden, well tended and full of variety.

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He has the prettiest garden in Bingara created for the prettiest girl in town.

Although his beloved June is no longer with us, Gordon Fletcher continues to tend his beautiful plants, trees and shrubs for the love of it on his pristine, half-acre Finch Street block.

You wouldn’t know it, but Gordon will be 89 in December and is more active than most men half his age.

He’s never had a drink or a smoke in his life, so there’s every chance he’ll be around for a while to come, which is a great thing.

He’s got lots more yarns to tell before he shuffles off this mortal coil.

One of Bingara’s wittiest characters, Gordon was born and raised “just over the bridge” – that’s Campbell Bridge, the historic lattice iron truss road bridge spanning the Gwydir River, built in 1886.

“There were nearly as many people lived on that side of the river as this back then, and all the families had no less than five or six kids each,” Gordon recalls.

In his family there was Clydie, Victor, Thelma, Gordon and Norman. Life wasn’t easy growing up in the Depression years and his family struggled but were all hardworking and honest.

“As kids, if you wanted to go to the pictures, you had to catch enough rabbits to get in,” Gordon tells me with a smile. “You could get a shilling a skin for them.

“We used to have some fun. We had a broom handle and a tennis ball and played rounders with the Burneses, the Alis and the other families.”

Don’t talk to this old bloke about school, though. He’s the first to admit he’s no academic. He appears to be more a selfmade man who’s learnt things the hard way.

“I hated school,” he admits with a wry smile. “The only thing I passed at school was the kids goin’ home – so don’t ask me too much.”

Fencing with his dad, Freddie, at 13, then well sinking, Gordon entered the shearing shed and did some wool tossing before he got his own pen.

“I turned out not a bad shearer, doing it for 47 years,” Gordon says. “That’s 47 seasons – and a season’s only about three months – so put it all together and it’s only about 10 years. As soon as the shearing was over, you’d go painting or building.

“If it hadn’t been for shearing, we wouldn’t have had this house. You could earn big money back then. Young fellas if they wanted to go out west and stay there a couple of years could come back and buy a property. Things were good in those times; wool was right up.”

Gordon learnt piano accordion from his mum, Maggie, who played the button accordion.

Bingara T O W N F E AT U R E

“With the button accordion, in and out are two different notes, but with the piano accordion, one key is one note,” he explains.

He recalls the days when Jimmy Sharman would bring his boxing tent to town. His cousin, Alex Cross, known as the local poet laureate, would take on Sharman’s best and win.

Gordon was 19 when he had the courage to ask out “the prettiest girl in Bingara”, June Macey, who’d not long moved into town from Upper Bingara.

They had a two-year courtship before their marriage and as many others did in the day, spent their leisure time on the tennis courts and dance floor, winning several cups for their dance moves.

Poor as church mice, it was shearing and hard work on both their parts that brought Gordon and June the success they enjoyed in later life, as well as two wonderful daughters, Maree and Leanne, five grandchildren and 13 great-grandchildren.

They bought their first home for £1500.

Several years later, Gordon bought 100 acres from his grandfather and cut timber off it, building a corner shop, opposite the Catholic church.

For the next decade, he and June worked hard, doing a roaring trade on weekends after Fay’s closed at lunchtime on Saturday, particularly on the Easter weekend when everyone was in town for the big fishing competition.

Sadly, Gordon lost his wife of 65 years in June 2018, and not a day goes by without her in his thoughts.

“She was the most placid woman,” he says. “I often thought I should have done more for her. Not drinking and smoking, I put all that pleasure into the garden and June loved that.”

The block, covered with lush lawn, borders, trees, shrubs and plants of every description, is entirely Gordon’s design.

He’s never had a lesson in horticulture – it’s natural instinct.

This self-taught, self-made man is just like his dad, willing to have a crack at just about anything, and he’ll undoubtedly master it. RLM

Poor as church mice, it was shearing and hard work on both their parts that brought Gordon and June the success they enjoyed in later life.

Words: Anna Rose

CLOCKWISE FROM TOP LEFT: When he is not gardening, Gordon likes to play his button accordion and mouth organ as he has done throughout his life; young and handsome; June, the prettiest girl in Bingara; Gordon resting in the garden after his labours; trimmed and manicured to perfection, it’s one of the must-see gardens in town.

FACING PAGE: They don’t make them like Gordon Fletcher any more. Although chasing 90, he is fitter and works harder than most men half his age.

BINGARA RLM 63

T O W N F E AT U R E Bingara

Free rein

What began as simply helping out a mate has turned into a successful career for charismatic Bingara stockman John Wade.

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Bingara T O W N F E AT U R E

For 30 years, seasoned bushman John “Wadey” Wade has taken thousands of visitors on two-hour scenic horse treks across and beyond the meandering Gwydir River.

The former contract musterer well remembers 1992 when Oz Experience inquired if he could organise a few horse rides for two English backpackers.

Wadey’s business was off at a trot, with a new bus of cashed-up nomads rolling into town four or five days each week till about 2018.

By then a Jackeroo and Jillaroo experience had been established, and Wadey needed to adopt a new strategy, meaning his busy times were now weekends and school holidays.

Today he has about 80 horses on “Garrawilla”, his property 22km from town, to draw on for his rides. Most are part-bred Clydesdale with a bit of Gypsy soon to be added to the mix.

When he’s not leading rides, you’ll find him breaking horses, all selected for their quiet temperament. John can’t tally up the number of horses he’s sold to the police force and families of varying equine interests over the years – but there’s been more than a few.

“I love what I do,” he enthuses. “At least I’m no longer shearing sheep, which I did for 12 years.”

Wadey says it’s his love for the river he grew up alongside that keeps him going. “With the Copeton Dam, we are guaranteed loads of fresh, clear water. It’s so ideal for camping and horse trekking,” he enthuses.

“Over the past three decades we’ve shown thousands of international and local visitors a small slice of the ‘real’ Australia, far removed from the more familiar attractions of the Sydney Opera House and Harbour Bridge.”

Although his clientele comprises mostly children and their parents, this humble horse whisperer admits a few movie stars have snuck in through the cracks, including Bryan Brown and Rachel Ward, who loved the experience.

“We cater for both newcomers and those that can ride. The horses are so quiet and have done the trek so many times they could make their own way home blindfolded,” he laughs.

Thankfully, there have been no mishaps in 30 years, and Wadey intends to keep that slate clean. Safety is a major priority, which explains why he matches the personality of each horse with the experience of the rider.

It’s lucky he likes kids. All the local youngsters love to hang out at Wadey’s, as there could be a horse ride in it for those who pitch in and give him a hand with the yard work.

At the end of every day, he comes home to his partner Natusha Ricardo and two youngsters, Elsie, 5, and Oliver, 3. John has two older sons, Daniel, near Mackay, and Mick, in Grafton.

Local horse enthusiasts, normally the children, receive a special discount, allowing them to come back numerous times to learn about horses and riding.

“Over the past three decades we’ve shown thousands of international and local visitors a small slice of the ‘real’ Australia.”

Living by the river where he was born, John has carved out a career from his combined passion for people and his four-legged friends.

“It’s so much fun meeting new people from all over the country, and the world for that matter. For many of them, it’s their first time on a horse and something they have wanted to do for ages,” he says.

Wadey and his crew have got the right horse for riders as young as six and up to 70 years. He also has horses built to handle all shapes and sizes. His favourite workhorse is Scarlett, who loves leading this river man on every trek.

The horses live on the river but cross each morning at the honk of a horn and promise of a few leftover bread loaves from the best little bakery in the land.

Now in his early 60s, John Wade is living the all-Australian dream. Whether he’s sitting in an old armchair under a shady tree waving to passers-by or riding high in the saddle, life’s pretty good for this real-life cowboy. RLM

ABOVE: John Wade in the tack room of his Keera Street property.

FACING PAGE, FROM TOP: Stockman John Wade was born in the saddle and has made an enjoyable career of his lifelong passion; a thrilling experience for visiting riders is wading across the beautiful Gwydir River; John has shown countless kids the finer points of horsemanship for longer than he can remember.

Wade Horses caters for both absolute beginners and experienced riders.

Keera Street, Bingara 0488 380 641 wadehorsesbingara@gmail.com

Wade Horses

Bingara

Experience a one-of-a-kind trail ride along the beautiful Gwydir River.

2 hour rides $75pp (ages 6+)

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T O W N F E AT U R E Bingara

a team

EFFORT Innovation meets tradition at Bingara Central School, where community is at the heart of a well-rounded education.

An integral part of its rural district north of Tamworth for 160 years, Bingara Central has educated generations of local families.

A sense of family resonates strongly. The 180 students from Kindergarten to Year 12 know and look out for each other.

The school prides itself on a welcoming and inclusive environment, and families and community come together for annual highlights of the Orange Picking Day and Thomson Cup carnival.

The unique story of Orange Picking Day is significant in tradition and spirit.

In the early 1960s, orange trees were planted along Finch Street and around Gwydir Oval as a living memorial to honour the sacrifice of the district’s servicemen and women.

As custodians of the trees, Bingara Central students, the “Orange Police”, watch over them protectively year round, eagerly awaiting harvest day.

Principal Brooke Wall tells how students gather excitedly with family and friends for the harvest, generations coming together to share in a cherished tradition that many themselves participated in growing up.

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Bingara T O W N F E AT U R E

Dedicated and professional teaching and support staff work in partnership with families towards students achieving their personal best.

Another much-loved tradition is the Thomson Cup athletics carnival.

Since the 1950s, local residents line the street to cheer students as they march to Gwydir Oval, resplendent in colourful outfits, with mascots and chants adding to the fanfare.

“Bingara is a tight-knit and supportive community. People are invested in the town, and the kids,” Brooke says. “And great things happen when everyone is on board.”

Ongoing innovation at Bingara Central is highlighted by BCS GRIT, a learning and wellbeing model linked to Visible Learning. It supports students to be reflective, self-motivated, engaged, resilient and creative learners.

Student wellbeing is always at the forefront at BCS and is further enhanced with the inclusion of a Social Worker in School (SWiS).

The SWiS not only implements whole-school wellbeing initiatives but provides an additional layer of care and support for each child.

Dedicated and professional teaching and support staff work in partnership with families towards students achieving their personal best.

HSC students benefit from a vertical curriculum, where students focus on completing half the number of their Stage 6 courses in the first 12-month period of senior study and the remaining courses in the second 12-month period.

“Everything we do is to provide opportunity,” Brooke says.

“Delivering the HSC in this way gives more flexibility in learning and pathways after school.”

A robust learning curriculum across all stages includes a focused numeracy pathway, and team teaching in secondary English. Literacy skills are also supported through a visiting speech therapist.

A special feature in the curriculum is connection to the Living Classroom, a centre for regenerative agriculture, conducted by Gwydir Shire Council.

Here the school’s popular Cattle Club is busily preparing six steers for the Ekka.

Cultural Day each term includes traditional activities with Gamilaraay leaders, and NAIDOC Week events are held in conjunction with Bingara’s historically significant Myall Creek Massacre Memorial gathering.

A strong careers program, which begins in Kindergarten, encourages students to explore future opportunities and aspirations.

Brooke again highlights excellent community connections, citing support from the Shire Council and other businesses.

Also bolstering school initiatives and activities is the valuable contribution of an active Parents and Citizens group.

Upgrades to IT, classrooms and multipurpose court provide modern and accessible facilities for learning, sport and artistic endeavours across all year groups, set in lovely surroundings where colourful murals capture iconic local scenes.

“Having 13 years of schooling in one place has many advantages,” Brooke says. “There is support every step of the way.”

At the school’s foundation is a nurturing and passionate staff.

Remarkably, nearly 50 per cent are ex-students, and many have their own children now attending.

They include current teacher Emma Pleffer. Emma began the “BSC is where it began” initiative to document stories of how deeply Bingara Central enriches the lives of past students, to inspire the next generation (read more over the page).

The school offers comprehensive education, unique experiences and lifetime memories.

“A great education is not determined by school size,” Brooke says. “It is reflective of hard work, partnerships, spirit of staff and community. That is what we have built here, and it is very special.” RLM Words: Elizabeth Grant Images: Kim Miller

CLOCKWISE FROM TOP LEFT: Year 6 student Rainbow Dixon picking fruit on the annual Orange Picking Day; a smoking ceremony as part of the school’s regular cultural activities; students at the Buddy Bench, which was established to foster inclusivity; the BCS Leadership Team represents students across all school stages; K-12 in the ag plot; student learning occurs in the classroom as well as the expansive outdoor spaces.

FACING PAGE, FROM TOP: Staff and students from Kindergarten to Year 12; students participate in the Anzac Day march down Bingara’s main street; Kindergarten students; earlier buildings remain in the school; murals and colour enhance the school’s enticing surrounds.

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FULL CIRCLE Bingara Central School and Emma Pleffer share a wonderful history and mutual admiration.

Emma Pleffer (nee Rose) started Kindergarten at Bingara Central School (BCS) in 1990 with Mrs Wilson as her teacher.

Thirty-three years previously, Mrs Wilson (then Miss O’Hara) had taught David Rose, Emma’s dad.

Thirty years after Emma began school, she walked back into BCS as an English teacher, excited at the prospect of sharing her love of the subject with her students and giving back to the community in which she was raised.

The family tradition has continued with Emma and husband Steve’s two sons, Hudson, 8, and Reeve, 6, both attending BCS. “It was a great place to get my education, it’s a great place for my children to get their education and it’s a great place to work,” she enthuses. “The students are happy, valued and keen to learn, and I don’t think that has ever changed.

“What I love about Bingara is the way everyone comes together to support each other in times of need. Whether it’s calling in to check on you, showing a genuine interest in what you’ve been doing, a quick chat in the main street, picking up something for you in another town, helping move house or bringing over sandwiches or a meal when a loved one passes, you never feel alone.”

Two of Emma’s favourite school traditions are the Thomson Cup March and Orange Picking Day. “I enjoy these even more as a mother than I did as a child,” she says. “Watching my boys run around, the excitement and the smiles, makes me realise how fortunate we are to have this school and to live in this town.”

A dedicated teacher, this was more than apparent after Emma married Steve Pleffer. Instead of honeymooning with her new husband, Emma returned to work immediately and took her year group to Lake Keepit for a camp-out. Needless to say, there are plenty of laughs about Mrs Pleffer’s “honeymoon” with the kids.

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“WHAT I LOVE ABOUT BINGARA IS THE WAY EVERYONE COMES TOGETHER TO SUPPORT EACH OTHER IN TIMES OF NEED.” Three words sum up the greatest wisdom Emma can impart to her students – “You are enough”, borrowed from Brittany Josephina.

“It doesn’t matter who you used to be; what matters is who you decide to be today. You are not your mistakes. You are not your mishaps.

You are not your past. You are not your wounds.

You can decide differently today and at every moment. Remember that. You are offered a new opportunity with each breath to think, decide, choose and act differently – in a way that supports you in being all that you are capable of being. You are not less than. You are enough.”

School principal Brooke Wall points out that Emma was article 12 for the #BCSiswhereitbegan initiative created by Emma and her sister, Rebecca.

“It aims to share with our community the successes of our students both past and present,” Brooke says. “They wanted to inspire our students with their stories as we believe at Bingara Central School living in a smaller town should not limit your dreams.

“Anything is possible with hard work and determination. Emma Pleffer is living proof of this.”

Read more student success stories at #BCSiswhereitbegan. RLM Words: Anna Rose Image: Supplied

ABOVE: Emma Pleffer with husband Steve and sons Hudson and Reeve, both now Bingara Central School students.

Bingara T O W N F E AT U R E

history with heart Gold and an Old Bush School Upper Bingara 1852-1965

by Elizabeth Adams, published by the Bingara District Historical Society, a committee of Gwydir Shire Council

“I needed to know more about the people who lived there, where they came from, why they were drawn there, why they stayed, how they survived and how they contributed to the story of Upper Bingara and its school.” (From Elizabeth Adams’s introduction to her book).

When author Elizabeth Adams was appointed to Bingara Intermediate High School in 1965 as an infants teacher, she was a city girl new to rural life.

Little did she expect that within two years she would be married to the young, handsome teacher-in-charge, Robert Adams, at the small school at Upper Bingara. Nor did she envisage that in 2019, 54 years later, she would begin a fascinating history of the area.

The book, completed in 2022, portrays a typical small country community’s experiences during the 19th and 20th centuries, the struggles and much-needed resilience not just of Upper Bingara but of other places during the gold rush eras.

After three years teaching at Bingara, Elizabeth pursued further academic study, then immersed herself in history teaching at TAFEs and secondary schools as well as publishing many family histories over 26 years.

She accessed archival resources, regional and city newspapers using NLA Trove, extant documents, past residents’ and students’ interviews and local historical books by such writers as Harold Batterham, John Wearne and John Hume.

Researching the gold mining, she acknowledges several artists before the advent of photography as well as photographers in the early 20th century.

Elizabeth Adams has produced a colourful and engrossing history of Upper Bingara as it struggled through the discovery of gold in the 1850s, bringing a rapid increase in population from 100 miners in 1857 to almost 2000 in the 1861 census, together with the accompanying difficulties relative to isolation, slow and arduous transport, lack of technology, intermittent provision of services and virtual lack of decent medical attention or power supplies.

Part 1 – BEFORE IT ALL BEGAN has chapters on Geology, Topography, the Squatters and Aboriginal Encounters.

Part 2 – THE MINING ERA places events of the gold rush in perspective such as A Gold Rush 1852-1860, More of a Trickle 1860-1880, Gold and Copper 1880-1915 and Chinese on the Upper Bingara Goldfields.

Part 3 – THE PEOPLE introduces the reader to the characters and families of Upper Bingara at this time, their family names, their history, their relationships, disputes, celebrations, social gatherings, lifestyle, the war effort.

PART 4 – THE SCHOOL. These final pages relate the community’s aspirations for education and determination for government assistance, various short-stay teachers and the struggle that eventuated in the Upper Bingara school, which finally closed in 1965; the end of a long era of change leading to more settled activities of farm work and grazing. Improved living conditions and technology enhanced the look of life at Upper Bingara.

The intricate details and accurate reporting by Elizabeth Adams provide a close look at reality of the historical facts. So many people stories, so many personal reflections have guaranteed the Adams family’s ongoing connection with Upper Bingara.

Yes, indeed, the discovery of gold became the catalyst bringing so many people together from many places and the gradual

CLOCKWISE FROM LEFT: Upper Bingara students in 1955. (Source: Gay Way); Thomas Galvin, Frank Michell, Frank Taylor and Sidney Withers with their bagged grain.

(Source: Bingara District Historical Society); picnic at the Upper Bingara races.

(Source: Bingara District Historical Society); students in 1956. (Source: Anthony Arnold); the cover features James Miller Marshall’s Fossicking for Gold 1893.

(Source: National Gallery of Australia)

establishment of this little country school was the rock that joined the community together.

How beautiful and tender to read the pleading letter from a miner, Henry Twyford, on September 8, 1890, to the Department of Education to please establish a provisional school ‘for the sake of those little children’.

How wonderful to follow the progress towards improving school facilities. How amazing to view the chronological list of teachers from 1891 to 1964 (some only staying two months). How fantastic to read the alphabetical list of students at Upper Bingara school for those years.

For a detailed and accurate historical record of the place called Upper Bingara in those years, for showing the effects of the gold rush on the canvas of country, for delighting with stories of the people who came and went and stayed and their resilience and community dependence, for recounting the gradual emergence of education and the school that became its rock, for the facts and feelings associated with this place, thank you Elizabeth Adams. RLM Words: Jan Rose Images: Supplied by Elizabeth Adams

Gold and an Old Bush School Upper Bingara 1852-1965 is available at: Bingara Historical Society • Bingara Newsagency, RRP $35.

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T O W N F E AT U R E Bingara

marvellous

CREATIONS

It’s not just a clever play on words, Bingara’s Sew Much More really does live up to its name.

Walking into her beautiful shop every morning brings a smile to the face of Jacqui Breneger, not to mention endless inspiration.

“I walk in the door and look at my wall, stacked three shelves high with fabrics, and wonder what I’ll create today,” she smiles.

Sew Much More is Jacqui’s happy place. The dedicated sewer and knitter, who previously taught at TAFE, says all roads have led her to opening its doors.

“All my life has been wonderful in that I’ve enjoyed everything I’ve chosen to do, and the shop is just like a pinnacle really,” she says.

“The shop is just so colourful and beautiful to walk into. I love it. I’ll see things as I walk through and get an idea. The fabrics are always an inspiration.

“I’m also into wool and knitting, so there’s quite a supply of wool and yarns, haberdashery, and all the tools and accessories you need for knitting, crochet and embroidery.”

After selling her farm, Jacqui did an online floristry course, learning the fundamentals, and as she’d done design in a previous life, applied the same principles to floristry.

Since then, floristry has become another passion and an important part of the business. Anything from small bouquets to intricate arrangements for any occasion are not a problem for this creative soul.

But wait, there’s more. Jacqui offers classes for adults in quilting, basic sewing techniques, machine sewing, home décor and handbags in the shop’s dedicated classroom at the rear of the building.

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People can learn to knit, crochet or spin one morning a week, and one afternoon a week Jacqui teaches school students.

“The kids are just wonderful. I’m really encouraged by their enthusiasm and how keen they are to learn,” she says.

A large part of Jacqui’s business is providing a long-arm quilting service. With her 14-foot-long machine, she brings the three layers together and finishes off the quilt for its owner, often getting to hear the story behind the stitches.

Her store holds a magnetic attraction for clientele from throughout Northern New England, the North West and beyond, and it has become a favourite haunt of grey nomads, drawn to Bingara by free camping along the Gwydir. RLM Words: Anna Rose Images: Kim Miller

CLOCKWISE FROM TOP: Jacqui Breneger outside her fabulous fabric and haberdashery store in Maitland Street, Bingara; Andrea McGregor holding a bag she’s made under Jacqui’s tutelage; quilted bags come in all shapes and sizes; Leonie Bell concentrates on the task at hand; beautiful lace creations from a bygone era; class is in session; vibrant coloured fabrics.

Fine Family Butchers

Meat on Maitland We’re the ultimate meat lovers’ butchers.

From great classics to gourmet, we have it all.

Fresh Flowers Quilting Service Fabric Haberdashery Curtain Making Classes and Workshops

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68 Maitland Street, Bingara NSW 2404 0427 682 811 Monday – Friday 9am – 3pm (closed Thursday) Saturday 9am – 12pm

NARRABRI

130 Maitland St Narrabri NSW 2390 (02) 6792 1618

BINGARA

56 Maitland St Bingara NSW 2404 (02) 6724 1618

FOSSICKERS FEAST PIZZAS AND MEALS THURSDAY – SUNDAY

BINGARA

W E ’R E PET FRIEN D LY !

Fossickers Way MOTEL

Next time you are in Bingara, be sure to visit Dewberry Lane.

You will be delighted by the range of ladies clothing, footwear, accessories and gifts.

Fossickers Way is a country style motel with reverse cycle air conditioning and free WiFi. The motel is centrally located in north west NSW and is the perfect base to enjoy all that the region has to offer.

2 Finch St, Bingara NSW 2404 (02) 6724 1373 info@bingaramotel.com.au

www.bingaramotel.com.au

QUALITY AFFORDABILITY & EXCEPTIONAL CUSTOMER SERVICE Phone: 0428 977 923 dewberrylanebingara@gmail.com 64 Maitland St, Bingara 2404 Mon, Tues 10am - 2pm Wed, Thur, Fri 10am - 4pm Sat 9.30am - 12.30pm

We look forward to seeing you in Bingara, such a beautiful part of the Gwydir Shire! dewberrylanebingara.com

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attention to retail Lenore Kennedy’s Dewberry Lane boutique was simply meant to be.

When Lenore Kennedy opened Dewberry Lane boutique fashion and accessories in January 2017, it signalled a homecoming and a Bingara retail milestone.

Creating it on the original site where, in 1952, her parents, Len and Alma Dewberry, began their long business association with Bingara, and having husband Peter and sons Matt, Sam and Andrew involved in the design and build, was everything she’d hoped for.

Throw in a surprise visit from her mum on opening day and it was one of the proudest moments of Lenore’s life.

Lenore was raised around retail with sisters Jenny, Debbie and Kerry.

In addition to the barber shop, her parents operated a general store where the Dewberry girls often helped. Later, Alma managed Bingara Newsagency for Bruce and Lorraine Batterham. When they purchased the newsagency, Lenore worked alongside her folks for a decade.

Lenore worked for Bingara’s department store, H Fay & Sons, for 15 years, firstly in the supermarket, then as department manager for the clothing and drapery sections, gaining valuable retail experience.

Broadening her skill set, Lenore spent an enjoyable period with Gwydir Shire Council, predominantly in home and community care, coordinating transport, meals and social support services for seniors.

When her father’s original shop became vacant, she saw it as a sign and a great opportunity to jump back into her first love, retail.

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“I love people, I love fashion, I love the planning and organising, and thought, ‘it’s meant to be’,” Lenore says.

Lenore and Peter’s own family of five doubled to 10 in recent years, welcoming their two lovely daughters-in-law, Jess and Brooke, and three precious grandsons, Joey, Max and Theo.

Lenore is renowned for that personal touch, knowing her loyal locals’ taste and shopping accordingly.

Behind her success are quality, affordability and exceptional customer service – something Lenore delivers in spades.

She also delights in meeting her visiting and travelling customers and looks forward to welcoming CMCA members for the national rally in October.

Upon entering Dewberry Lane, there’s a wonderful vibe. It looks great and smells divine. From fashion labels Caroline Morgan, Hourglass and Café Latte, to Milleni and Pierre Cardin leather handbags, fragrant Tilley Australia products and Lolita’s freshwater pearls, there’s something to suit all tastes.

This year marks a continuous 70-year commitment to the people of Bingara and district by the Dewberry family, and Lenore is more than happy to continue that family tradition. RLM Words Anna Rose

ABOVE: Lenore Kennedy is a woman of style and has something to appeal to every taste in her fabulous Dewberry Lane boutique.

Bingara T O W N F E AT U R E

meat to please you After serving an apprenticeship under his dad, Kevin Galvin, Bingara butcher Damian Galvin flirted with other occupations before the lure of the chopping block and love of customer service called him back to the trade.

Twelve years ago, Damian Galvin and wife Tiffany bought the Bingara butcher’s shop his father had owned years earlier from Glenn Wade, renaming it Meat on Maitland.

The secret of their success is simple: deliver only the freshest, locally sourced meat with strong customer service.

Leading the Bingara team is experienced butcher Paul Andrews, with apprentices Stephen Pleffer, Thomas Honeysett and Mason Daley, casual butcher Greg Stewart and David Brown, who does the deliveries and cooking.

“At Meat on Maitland we are always looking for qualified butchers, along with local kids to help out after school and holidays,” Tiff says.

Staff are treated like family and happily work in both shops when the need arises.

Their award-winning butchery was recognised in the 2019 and 2021 NSW Sausage King and Smallgoods competitions, run by the Australian Meat Industry Council. They

struck gold last year with their traditional beef and pork sausages and boneless leg ham, and silver in the bacon section.

Tiff has two adult children: Bradley Craddock, who lives in Bingara and runs his own building company employing local boys, and Breanna Miller, who lives in Sydney with husband Kyle and their infant son, Leo. Then there’s their 15-year-old son Brock, who attends The Armidale School. Brock loves all sports but doesn’t possess his father’s passion for the family business.

The Galvins are passionate about their hometown, sponsoring local sporting teams in both Bingara and Narrabri, where they have a second store, and other charity groups where possible.

They own a small farm 5km from town where they breed beef cattle. They always buy local beef, lamb and pork so they know exactly where the product comes from before ending up on your table.

Their pork comes from Horton Valley Pork, run by Baden and Jenny McDouall, and is cured on-site.

“We also have a great selection of gourmet products, smokers and barbecues to purchase along with some delicious, ready-to-go meals if you don’t have time to cook,” Tiff says.

“You can phone ahead and order your roast to be cooked for when you finish work.

The boys will also offer cooking ideas and recipes – and there’s always a tasty recipe to be found on our website.”

With incentives such as a loyalty program, online ordering, home delivery and so much more, it’s little wonder Meat on Maitland is becoming known as the best little family butchery in the North West. RLM CLOCKWISE FROM TOP: Damian and Tiffany Galvin with their team of butchers Thomas Honeysett, Stephen Pleffer, Greg Stewart, David Brown and Paul Andrews; Damian with a prime lamb and father Kevin; Damian and Tiff.

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T O W N F E AT U R E Bingara

have gavel, will travel

Selling rural property and livestock comes naturally to Damien and Sarah Crump, after all, it’s in their blood.

When Damien and Sarah Crump started their agency in July 2020, Australia was in the grip of COVID-19.

Even though the country had locked down, agriculture was deemed an essential service, and the couple jumped at the opportunity to start Crump Stock & Station Agency.

In the past financial year, they have sold just under $16 million worth of rural property. It seems a long time since Sarah was heavily pregnant with identical twins while working for Northern Tablelands MP Adam Marshall in Moree.

By then, the Crump family already had three children, William, now 7, Thomas, 6, and Joseph, 4. On the night before a clearing sale, Sarah was rushed to the Royal North Shore Hospital where she stayed for six weeks, due to complications with the impending birth.

Twins Audrey and Isabelle were safely delivered at 35 weeks before being transferred to Tamworth. Damien, all excited about the launch of his dream agency, became a jack of all trades, raising

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the boys, looking after the house and running the operative and administrative side of the business.

Fortunately, much-needed family support saved the day and life continued. Their home, “Eglinton”, is on 20 acres at the edge of Bingara. The family runs a few cows alongside their “Rent-A-Bull” enterprise.

They have purchased two impressive Speckle Park bulls from Oakey Creek, Manilla, and JAD, Yeoval, and both are available for stud duties.

Over a cup of tea in the dining room, Sarah reveals some of her early family history. The name “Eglinton” ties back to her Scottish ancestry.

Sarah says the agency game runs deep in both their bloodlines.

Her grandfather, Ray Crawford, was a proud Inverell agent for more than 50 years.

Damien’s grandfather, Stephen Crump, was also an agent in

Bingara T O W N F E AT U R E

Wollombi, near Cessnock, where the Crump family still owns the local saleyards after more than 100 years.

For nearly 30 years his father, Phillip, was an underground coalminer, coming up for fresh air to help run the monthly cattle sales.

“Growing up in Cessnock, being an agent was always at the back of my mind,” Damien says.

After studying an Agribusiness degree, so keen was he to enter the workforce that he became a Brisbane trainee meat trader.

Missing the bush, he later headed out to Meandarra, west of Dalby, and worked for GDL, a stock and station agency, for the next three years. He spent several years with Elders in Merriwa before moving to Moree.

Damien and Sarah met at the 2010 Twilight Races in Moree.

After their marriage four years later, the pair welcomed baby William. In early 2015, the family sold their Moree home and headed to Bingara to begin the next chapter of their lives.

With some fresh marketing ideas, they set up their own agency, and two years down the track are enjoying widespread community support.

“It’s been phenomenal and very humbling,” Damien says. “The country’s looking the best it’s been for a long time. The district is enjoying another bumper season, and livestock and property markets are booming. There’s a lot of interest in the area, even from interstate.”

Among Damien’s biggest supporters are his wife’s retired parents, Jim and Christine Crawford, from Moree. His parents, too, have never hesitated to assist with clearing sales or babysitting duties, despite the long drive.

Both sets of parents are delighted things are going so well.

“Rural prices continue to spiral to new records, with some of the better country around here commanding anything from $2000 to $2500 an acre,” Damien says.

“Most of our livestock business is online, thanks to the likes of AuctionsPlus and Elite Livestock Auctions. We’re also not tied to just one set of saleyards, which means we have access to all major selling venues.”

Crump Stock & Station Agency is 100 per cent locally owned and operated, offering livestock sales, rural sales, online and on-site clearing sales, auctioneering, as well as their new bull service.

“Our saying around here is ‘Have gavel, will travel’,” Damien laughs. With a thriving new business and five children under seven years, life has never been busier or more fulfilling.

“Bingara offers a great lifestyle and is a terrific spot to be raising a family,” Sarah says.

“The best thing is that we are central to services,” chimes in Damien, better known as Crumpy. “We’re close to the Tamworth and Inverell meatworks, with saleyards at both these centres as well as Gunnedah.”

By the end of 2022, expect to see residential sales added to the burgeoning Crump portfolio. By then, Sarah will have obtained her own qualifications and be on her way to gaining a stock and station and residential sales licence.

All the while, they’re enjoying the busyiness and quirks of family life.

“Before we even knew ourselves, young Thomas declared that mummy was carrying two babies and that they were both girls,” Damien laughs. “Now we’re just waiting for him to pick the Lotto numbers!” RLM

CED L IC E N NEER IO T C AU

FAMILY OWNED AND OPERATED

Specialising in livestock, property, clearing and machinery sales.

Crump Stock & Station Agency pride themselves on personal, professional service and attention to detail.

FACING PAGE: Sarah and Damien with their five fabulous agents in the making: Audrey, Joseph, Thomas, Isabelle and William.

ABOVE RIGHT: Third-generation stock and station agent Damien Crump is making quite an impact with his new Bingara agency.

0400 757 888  “Eglinton” 31 Park Lane, Bingara NSW 2404

www.crumpagency.com.au

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T O W N F E AT U R E Bingara

blazing the trail Off-road bikers in search of the ultimate adrenalin rush need look no further than Bike Territory in the rugged Nandewar Range.

Bike Territory is an important part of “Castletop”, a 10,000-acre sheep and cattle property between Bingara and Narrabri that’s been in the Michell family for over 100 years.

Generations of the family have run sheep and cattle on the country, from the flats along Rocky Creek through open paddocks and ridges to the base of Kaputar National Park, which surrounds the farm on three sides.

Fourth-generation farmer Scott Michell has been mustering the country all his life. In 2007, while doing his usual rounds, the seasoned cattleman had an epiphany. Fully aware that a good portion of the unproductive country could never be used for anything else, he started thinking about a second source of income that could fit in with his grazing interests.

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“The unique landscape and varying terrain was perfect for off-road riding,” he says. In the first year of operation, Scott welcomed about 200 visitors, all enthralled with the freedom of the wild country.

Fast forward 15 years and Bike Territory now attracts up to 5000 riders each year, from seasoned pros down to nippers.

“The growth of the business has been astonishing,” he admits with a grin. The good part is that he enjoys his two-wheeled escapades as much as his paying customers and never tires of the steep forested peaks of the Nandewar Range.

“There’s nothing better than tackling the tough hill climbs,” he says.

“It’s a great way to clear your head. Riding out here helps me appreciate the unique attractions of the place. You can face all sorts of challenges throughout the day and relax with a drink over the campfire at night.”

Over the years, Scott and his team have created endless kilometres of tracks to explore and ride, along with fire trails, enduro loops of varying difficulty, Moto X tracks and an Enduro X track with man-made obstacles. Others enjoy racing around the grass track circuit, especially the beginners.

The tracks, all sign-posted, are open to both two- and fourwheeled bikes, with everything from beginners to advanced trail bike rides.

There are also a number of hill climbs to challenge even the most advanced riders. The three lookouts boast magical views.

Families turn up every weekend, and school holidays and long weekends are guaranteed to be busy.

You can ride till your heart’s content from 6am until dusk but bookings are essential.

“Limited numbers apply at any one time,” Scott says. “It makes it a better experience for individuals and groups.”

Day groups are welcome. There is a minimum two-night stay for those choosing to use the wide range of accommodation found on Bike Territory.

The old shearers quarters holds up to 24, the cottage holds up to 10 and the farmhouse a few more. For larger groups who enjoy camping, the hangar is the perfect option. A further eight camp sites can easily hold a club.

“Whether you like the creature comforts of home or love to rough it out in a swag or camper, we have something for everyone,” Scott says.

A full workshop is available for minor repairs, with limited spares, including tubes and some levers. Tyre-changing facilities are available for both tubeless and tubed tyres.

Since opening the farm to trail rides, Bike Territory has become a successful source of farm income, especially during dry times.

Scott’s children have grown up with the familiar sound of revving engines and noisy visitors on weekends. Macey, 19, works on a cattle station in the Gulf, Brody, 17, has started a building apprenticeship in Narrabri, and Izabella, 14, is at boarding school at The Armidale School.

Many things have changed on “Castletop” since Scott’s forebears settled on this special patch of dirt in 1908. It was only a matter of time before he connected the dots to a new enterprise that seems set to stay.

“It’s a hobby that’s gone mad for me on a massive scale,” he laughs.

“We’re having another unbelievable season, the third great season in a row. If it was like this all the time, life would be easy.” RLM

CLOCKWISE FROM TOP LEFT: Brody Michell making a splash on his dirtbike; Tamworth mates Benn Delohery, Rexx Outerbridge and Mitchell “Maddog” Sadler are shown the lay of the land by Brody; Scott out front of the old shearers’ quarters, one of many accommodation options at Bike Territory.

FACING PAGE: Scott “Blue” Michell and son Brody both love tearing up the tracks on their farm in the foothills of the Nandewar Range.

Dir tbi ke Dis ney lan d!

“Castletop” 4188 Killarney Gap Road Narrabri NSW 2390 10,000 acres of tracks and trails  2 wheels  4 wheel ATVs

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welcome to Warialda

Historic buildings line the streets of quaint Warialda, offering a glimpse into its past.

Warialda T O W N F E AT U R E

the way we were Warialda’s rich history is housed in the town’s century-old former Masonic Lodge.

In the early days of the colony, the Colonial Office once famously described Warialda as the most remote outpost of the British Empire and the “farthest of faraway places”.

Warialda’s original inhabitants were people of the Weraerai (Wirraayaraay) nation. In the local language, the town’s name means “place of wild honey”.

Explorer and botanist Allan Cunningham was the first official European visitor in 1827, passing through on his overland trek from the Hunter Valley to the Darling Downs.

Settlement occurred a decade later. A border police outstation was built in 1840, followed a few years later by a Court of Petty Sessions and post office.

In 1847, Warialda became the first in the North-West Slopes region to be gazetted.

In those early days of early European settlement, it served as the original administrative centre. Later, Warialda became headquarters of the Yallaroi Shire until its merger with neighbouring Bingara Shire to form Gwydir Shire.

The former Masonic Lodge is the new home for the town’s rich local history. The Warialda Historical Society and Museum was officially opened in late 2017 by Northern Tablelands MP Adam Marshall.

Built in 1917, the impressive building has many interesting items to view, including football trophies, Queen Mary’s chocolate box, items from the Warialda Pastures Protection Board and the dock and witness stand from the old courthouse.

“A lot of people come in for a look, especially those chasing family history or history of the district,” historical society president Fay Cains says.

Fay returned to the town of her birth about 30 years ago and is one of 10 or so members who help out with the museum on Saturdays between 10am and noon.

To view it at other times, phone Fay on (02) 6729 0045. RLM

CLOCKWISE FROM TOP: Historical Society president Fay Cains; a portion of the military memorabilia on show; the Red Cross corner; sporting jerseys, jackets and trophies; as the former Masonic Lodge, the museum has a strong Masonic presence; an early map of the town; the museum features a fabulous skylight.

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days gone by WARIALDA

Photos kindly supplied by Warialda Historical Society.

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Warialda T O W N F E AT U R E

in the moment

Ange McMaster is telling the stories of rural Australia through her photography.

Growing up in Warialda, Ange McMaster dreamed of being a photographer for National Geographic.

Ange took a career detour into early childhood education, and for many years worked in mobile preschools in rural areas, working her way up to become a director.

That path came to an end when Ange and her husband, Todd, started their family.

Consumed with grief following the loss of their first-born child, James, 14 years ago, Ange turned to her camera and photography for solace. >

Todd and Ange McMaster with children Sophie, Bill, Annabel and Sam. WARIALDA RLM 81

T O W N F E AT U R E Bingara

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Warialda T O W N F E AT U R E

“We lost him in his first year and I picked up the camera to see life again,” Ange says.

“That was a big driving force behind getting the camera out during my grief.

“In that first year, when the grief was so heavy, I would just get in the car and drive around with my camera, and be mindful of the moment and see what I could capture.”

The rural landscape and the sea, raw and rugged, matched her emotions.

Today, Ange and Todd live on a cattle property on the outskirts of North Star with their four children Annabel, 12, Sophie, 11, and seven-year-old twins Bill and Sam. “The four kids make up 20 per cent of North Star Public School’s total enrolment,” Ange says.

Telling the stories of the people she sees through her camera lens has always been her passion, and two years ago she started to seriously explore where photography could take her.

Ange travelled the world with friends and also with Todd in her younger days, but it was her camera that was her constant companion.

“When I was travelling, I would buy other people’s art, including photographs, because I was always interested in the stories they told,” Ange says.

“I loved photography but it was always just a hobby.

“The decision to turn it into a career has definitely paid off and I’m loving it.” >

TELLING THE STORIES OF THE PEOPLE SHE SEES THROUGH HER CAMERA LENS HAS ALWAYS BEEN HER PASSION. WARIALDA RLM 83

“PEOPLE ARE CURIOUS ABOUT RURAL LIFE AND THERE ARE A LOT OF RURAL STORIES TO TELL – DROUGHT, FIRES, FLOODS.” Ange has studied photography online, worked with other photographers who offered coaching, and also attended photography workshops and retreats.

Over the years, she has been commissioned by some local children’s boutiques to take pictures of her children wearing various clothing labels.

She has also done some family photography, covered graduations and captured local events.

Increasingly, Ange’s photographic assignments have led her down the path of telling stories about rural Australia.

Ange has freelanced for The Guardian, The Australian and The Courier Mail newspapers, capturing images of rural doctors, the cotton industry and inland rail.

“People are curious about rural life and there are a lot of rural stories to tell – drought, fires, floods,” Ange says.

“Even with COVID, there were media outlets interested in our side of the story because we were in the border bubble.”

Ange’s interest in travel has not waned, and she hopes to one day hit the road around Australia with her family and her camera, telling the story of people and places along the way.

“It may not be National Geographic but it’s pretty close,” she says.

RLM

Words: Liz Tickner

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Warialda T O W N F E AT U R E

fine figures

For those in need of breaking some ceramics in the name of art, look no further than the Ceramic Break Sculpture Park on the road between Bingara and Warialda.

“When we opened in 2003, we had a stack of grandiose ideas but there wasn’t a lot of sculpture on display,” laughs bronze sculptor Kerry Cannon, who transformed the Ceramic Break Sculpture Park over 19 years into the unique roadside attraction of today.

Kerry moved to country NSW in 1997 with his late wife Flute. They were looking for a property with some scenery and not necessarily productive.

“Flute had arthritis and wanted to move to a warm place,” he says. “The sculpture park idea came later. We first bought some cattle and did the pastoral thing – and still do.”

Many favourable things came together to turn the park into a reality. Kerry admits it would be hard to do again in these days of high fuel and land prices, COVID-19 and the soaring material cost for his bronze sculptures.

Two builders, Dave King and his father Phil (Kerry calls them Dad and Dave), built most of the infrastructure over seven years.

And build they did – an office/giftshop, three art galleries, toilets, a gazebo, parking lot and four towers for future expansion.

Kerry designed most of it, but Dad and Dave refined it.

These days, park visitors are surrounded by sculpture and wonder. Kerry’s background in forestry and landscape maintenance helped in the design.

More than 4000 trees were planted on the property, 40 per cent of which died during the recent drought.

Despite that, the land is filling out with art and natural beauty.

Kerry’s wife, Susan, organises many things behind the scenes, while his

ONE OF THE HIGHLIGHTS IS A VISIT TO KERRY’S STUDIO, WHERE VISITORS CAN INTERACT WITH THE SCULPTOR AT PLAY. manager, Barb, handles the day to day running of the park. Kerry says he couldn’t manage without them in his corner.

Visitors can expect to see most park attractions in about four hours, including sculpture walks, visits to the changing art exhibitions in the galleries and gift shop.

For shorter visits, allow at least an hour for the galleries and the hot pink gazebo with mirrors.

One of the highlights is a visit to Kerry’s studio, where visitors can interact with the sculptor at play. You can see two intricate bronze sculptures, The Tiger Club and Impala, each one the result of a two-year sculpting project.

The new Tiki Philosophers Trail, with 25 colourful Ciment Fondu sculptures each inspired by a philosophical quote, terminates at “Ceramic Break”, where visitors are encouraged to break pottery to create an artwork in the bush.

That is, after all, why it’s called Ceramic Break Sculpture Park! RLM

Ceramic Break Sculpture Park is open 10am to 5pm Thursday to Sunday and by appointment. For information, phone (02) 6729 4147 or check out www.cbreaksculpturepark.com.au.

CLOCKWISE FROM TOP LEFT: Look up . . . you never know what you’ll find at the Sculpture Park; a tall order; it’s no mean feat putting all these lofty structures together; owner Kerry Cannon with a footy-playing mate (Top left image: Amber Hall; others supplied).

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125 YEARS

and still growing strong McGregor Gourlay Managing Director Josh McGregor’s belief in adaptation and innovation is serving North West farmers well.

Born in Inverell and raised in Warialda, Josh McGregor travelled the country and the world before settling in Moree to work in the business his great-grandfather established more than a century ago.

Josh McGregor is Managing Director of McGregor Gourlay, which was set up by young, pioneering stock and station agent John Archibald McGregor in Warialda on the North West slopes of NSW in 1897.

The North West flows through his veins. Josh attended Warialda Public School and The Armidale School (TAS) and graduated from the University of New England.

He worked briefly in the family business before spreading his wings, working in agriculture in WA and Queensland, and then venturing to the UK for five years where a “left-field” career change landed him a position in the banking sector.

With his Finnish bride, Karoliina, Josh returned to Australia where the couple made Brisbane and Melbourne their home

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for the next 10 years. But when his father, Ian McGregor’s health began to decline in 2011, Josh and Karoliina decided to move back to Moree.

Josh first took on the role of Operations Manager, and later General Manager, in the business.

On the death of his father in 2019, Josh became McGregor Gourlay’s Managing Director – the fourth generation of McGregors to lead the business.

But yet another blow was looming: drought.

“No doubt the low point was 2019,” Josh says.

“We had to cut back hours, including my own, to four days a week to make sure we could keep everyone in a job, keep the team together.

“All the way through, our team had been very entrepreneurial, diversifying into new stock feed and equipment, you name it, anything to keep the tills ticking.

“But by the end of 2019 things were desperate. The money had

Warialda T O W N F E AT U R E

“Great people are what has made McGregor Gourlay the business we are today.

And even though we’ve been here for generations, we’re only just getting started.”

run out, the livestock was gone, and everyone had gone into hibernation mode, and it was looking pretty grim.”

It was a strategic decision taken five years earlier to diversify and open branches on the coast, where the impact of the drought was less severe, that helped keep the business going.

“Through the whole drought we never let anyone go,” Josh says.

“We kept all our staff on, and when it started to rain in mid-late January (2020) we fired up everyone back to five days a week and they hit the ground running.”

Today, McGregor Gourlay has a staff of 140 people. It has branches in Goondiwindi, Moree, Bellata, Croppa Creek, Warialda, Bingara, Delungra, Inverell, Bundarra, Murwillumbah, Alstonville, Lismore, Grafton and, as of July 1, Dorrigo.

Its expansion, including in 1987 when J.A. McGregor and Co partnered with a group of local businessmen to form McGregor Gourlay, has been based on keeping abreast of change while maintaining a solid balance sheet.

The Warialda branch, in particular, has a portfolio of longstanding customers, some of whom are third- and fourthgeneration farmers who look to the McGregor name for service.

But in this fast-paced and competitive world, no business can afford to rest on its reputation alone.

The business supplies the latest goods and services for broadacre cropping, including cotton and sugar cane, livestock and horticulture enterprises, as well as high-tech soil and crop nutrition analysis, water testing and irrigation equipment, fencing and other farm merchandise.

New technology, such as satellites and drones, is revolutionising agriculture.

“We are very plugged in to developments going on nationally and internationally through our partnerships and we send our key decision-making and technical staff on excursions to see and learn new things and be exposed to this new technology,” Josh says.

“We also keep bringing in new blood so that the old fellows, like myself, aren’t letting the place get stale.”

Josh is a true believer in the future of agriculture and is equally passionate about the potential of the state’s North West.

“We haven’t had the subsidy support that much of the rest of the western world has had so our farmers are used to being very efficient,” Josh says.

“And we’re used to dealing with the extremities of climate so if we have to deal with evolving climate change, that’s OK, we’re used to that too.

“With a great climate, great soils, solid summer and winter cropping, and livestock, I think this region has only just started to hit its straps in terms of potential.”

Only time will tell if Josh and Karoliina’s three children, aged 17, 15 and 10, will follow in the footsteps of their forebears and carve out a future in the business that bears their name. RLM Words: Liz Tickner Images: Supplied and Kim Miller

FACING PAGE: From left, J.A. McGregor & Co staff at the Warialda premises in 1925, A. Dinning, J.A. McGregor, K. Scutt, W.D. McGregor.

FROM TOP: Managing Director Josh McGregor; a 1997 photograph of staff, from left, Reg Griese, Cherylee Wilson, Doug Smith, Mark Smith, Gay Gaffey, Steve Griese, Norma Menzies, Daryl Pike, Ian McGregor, Barry Andrews, Geoff Smith, Mark Abra, David Smith.

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Warialda T O W N F E AT U R E

tour de force Robyn Burge’s colourful life has been guided by unwavering wanderlust.

You need a good reserve of stamina to keep up with Warialda adventurer Robyn Burge.

Better known as Robbie, she was born the middle of three daughters to Bingara couple Bill and Alice Bullough.

After a gap year in Bingara, Robbie worked in the medical field in Macquarie Street, Sydney, before coming home to help and nurse her mother.

When things improved on the home front, she and a girlfriend embarked on an ambitious, three-month journey around Australia. The 16,000km journey fuelled her passion for a lifetime of travel and exploration.

Working for a time with her father, who \ spent a marathon 46 years in his Bingara pharmacy serving the community with skill and compassion, Robbie and younger sister Wendy left to explore the globe.

The first leg involved an eye-opening three-month bus trip from Nepal to London via India, Pakistan, Iran, Afghanistan and Turkey. While in London, the girls enjoyed time at two of England’s premier sporting events, Ascot and Wimbledon.

The outgoing siblings dipped into their savings and continued their travels throughout Europe before setting off for America, Mexico, Hawaii, Japan and then Hong Kong.

Back home, Robbie was secretary of the Bingara Guys ‘N’ Dolls B&S in the 1970s.

“It was an upmarket event and you had to be invited and suitably attired,” she says firmly.

“It wasn’t an open slather affair, like these days.”

After her globetrotting run, Robbie finally settled down with her husband at Coolatai.

A few years later, she welcomed James and William, now based in Brisbane and Houston, Texas, and involved in the oil industry.

During the boys’ schooling, Robbie became heavily involved with various school organisations. In their senior years at TAS (The Armidale School), Robbie was involved with the P&F, Coolatai Red Cross, Wallangra/Graman CWA and Coolatai Play Group, which she and a friend started.

After 14 years on the farm, she moved into town. By then single, Robbie fell in love with successful businessman Athol Moore, 19 years her senior. Athol was lovingly cared for by Robbie at home before his death at age 88 in 2016, after 24 wonderful years together.

Robbie admits she’s happiest when busy, serving on the board of the Roxy Theatre

in Bingara and the Naroo Frail Aged Care Hostel in Warialda, where she heads the catering arm and is treasurer.

For service to her local community, Robbie was named Warialda’s Citizen of the Year on Australia Day 2013. A few years later, she was a nominee for Australian of the Year, having earlier won a Paul Harris Fellowship from Rotary.

While she loves her community work, travel still factors heavily in Robbie’s busy life.

With a Diploma of Tourism to her credit, the lifelong adventurer recently spent time on King Island and in Melbourne. She’s already planning the next trip – to Adelaide and Kangaroo Island before heading north on a coach to Marree and Coober Pedy.

“I love travelling with a Brisbane-based group called Fun Over 50,” she says with a grin.

In 2000, she visited Italy, followed by Russia and China a few years later. Although she dislikes ocean-going liners, her trip down the Danube River from Copenhagen to Budapest was an unforgettable experience.

Being a handy photographer, Robbie has always documented her trips, starting with slides and now using her phone. “Nobody wants to carry a heavy camera bag around these days,” she says.

A series of impressive one-off books of her images serve as tangible reminders of a lifetime spent wandering the globe.

Although she’s lived in Warialda for the

past 30 years, Robbie still owns the family home in Bingara, which she visits each week. Having two homes in neighbouring towns means Robbie is busy in both places.

“Although I live in Warialda, I’m a Bingara girl at heart,” she laughs.

She enjoys meeting people and catching up with old friends, many dating back to her Ascham boarding school days in Edgecliff, where she started as a nine-year-old. Those formative years taught her independence and courage, two traits that have served her well throughout life.

The North and Northwest Ascham Old Girls Union catch up every year somewhere in the north, and every second year in or around Tamworth, an event that Robbie tries never to miss.

“Out here in the bush we don’t really talk about our schooling days,” she admits. “My friendships have nothing to do with what school you attended or your financial status.”

Now in her mid 70s, this dynamic grandmother still likes to be well organised as she continues cooking, catering and entertaining with friends. And when the subject of travel comes up, she’s one woman who is never lost for words. RLM FACING PAGE: World traveller Robbie Burge loves spending time between her Bingara and Warialda homes.

ABOVE: Robbie Burge reflects on her travels.

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T O W N F E AT U R E Warialda

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Mother and daughter Gail Smith and Amanda Hawkins own and operate Spoilt, a delightful surprise package in Hope Street, Warialda.

Warialda girl Amanda has roamed far and wide, living halfway across the world in the UK for some time. Upon her return, she began working with a company known widely throughout the North West and New England as Premium Aged and Community Services, which she now owns.

“Spoilt is my passion on the side,” Amanda says. “I love running the nursing company; I’ve been doing it for 17 years.

When I’m at Spoilt, though, I’m in another world – that’s why I love it so much.”

Her mother had started a small business when Amanda returned from Tamworth in need of an office.

“I just kind of tucked myself in the back of the room,” Amanda says.

It wasn’t long before mother and daughter formed a partnership and moved into the old Central Café building, where they’ve enjoyed working together ever since.

That was 2011 and a lot of stock has gone in and out the doors since then, with hundreds, if not thousands of happy customers taking advantage of the convenience of online shopping or that personal service you’ll only find in the bush.

“It’s great to be able to work alongside your daughter,” Gail says. “There’s never a dull moment, that’s for sure. We have the best time going to Melbourne and Sydney sourcing beautiful and unique things for the community and for our loyal Spoilt clientele.”

Returning to her hometown was no chore for Amanda, who describes it as a “gorgeous little town”.

“Our population is only about 1200 but you would be surprised how supportive our community really is,” Amanda says with pride.

“We really appreciate the custom of every single person who walks through our doors, the fabulous locals, the ‘almost locals’ from neighbouring towns and travellers passing through who remark on the range of things you don’t see everywhere.”

Customers are spoilt for choice. The eclectic range of clothing, handbags, jewellery, homewares and gift lines is chosen to appeal to all tastes.

Amanda says support for Spoilt isn’t limited to the loyal locals. They enjoy a huge drawing area from Moree to Tamworth, Bingara to Inverell and beyond.

Spoilt customer Bec Mack, from Bingara, thinks it’s one of the “best little boutiques in the bush”.

“Every time I go up there, I buy something. I’m pretty sure the last three years in a row we’ve bought Mum’s

SPOILT

for choice Spoilt Warialda, a gorgeous little clothing and giftware shop in this North-West Slopes township, is a family affair.

Christmas presents there,” she says.

“They open at random times – when you least expect it – public holidays, weekends – and they have a great Facebook presence, too, which keeps you up to speed on anything new or on sale.

“Whether it’s gourmet foods, earrings, a handbag, another outfit – you can find something for everyone. They even have men’s gifts, too, which are usually very hard to find in this area.

“I like the fact you can buy online, or

phone ahead and they’ll stay open for you.

But the absolute best thing is when you send your husband there to buy a gift, they know exactly what you like so he’ll always come home with just what you want!” RLM Words: Anna Rose Images: Laura Cush

FACING PAGE: You can be outfitted from head to toe at Spoilt Warialda; Spoilt in the old Central Café building; pottery gifts; a stunning outfit; handmade earrings; Alive soy candles; you never know what you’ll find in store.

ABOVE: Gail Smith and Amanda Hawkins.

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T O W N F E AT U R E Warialda

When Ron and Margaret Keath bought Warialda’s Commercial Hotel in 1970, there were 26 rooms in addition to their own quarters.

“It’s a very different story now,” Margaret says from her home at the Naroo Frail Aged Care Facility in Warialda. “Half the pub is now a lovely and very popular coffee shop. I still go there, oh my word, yes.”

She has been happily ensconced at the home for nine years and gets around on her trusty walker. Margaret, who lost Ron in 2009, says coming to Warialda with their four young children was one of the best decisions they ever made.

Having lost one child to melanoma 40 years ago, her remaining children live in Lithgow, Oberon and Grafton and come back to visit Mum whenever possible.

At age 88, Margaret loves life. An activities officer co-ordinates Speed Scrabble, Brain Training and a variety of games to keep her sharp as a tack.

“In one game, we are given a letter and have to name a town, animal or colour starting with that letter. It’s great fun and we get nibbles and treats, sometimes a beer or a wine,” she says. “We also have regular outings on the bus to various places in town.”

The food, she insists, is fabulous. “The tucker here is probably better than at the pub when I first started. A good meal back then was bangers and mash,” she recalls.

“At night I feel safe and I’m happy to have so many friends here. It’s sad, but you get used to saying goodbye to your nearest and dearest. It’s why we all come here but it’s never easy saying goodbye.”

Golf has played a big role in Margaret’s life.

She has many fond memories of the Warialda Golf and Bowling Club, where she is the No.1 badge holder and a proud life member.

When she first arrived in town, Margaret played tennis before switching her racquet for a nine-iron, becoming president of the lady golfers for 25 years. On one occasion, she came within half an inch of achieving a magical hole-in-one.

“I was playing on Par 3 and my ball landed so close it wasn’t funny. I reckon it would have gone in if the ground wasn’t so wet,” she laughs.

Margaret is a life member of both the Warialda Hospital Auxiliary and the NSW Hospital Auxiliary.

She was born in Yass and raised in Goulburn. Her father was a wool and skin buyer and her mother a teacher. Margaret’s uncle, the Reverend Stan Drummond, also created his own family legacy.

The good reverend was inspired to bring outback children to the Manly seaside – those who would otherwise never get to experience the sea during their childhood.

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AGEING

gracefully

Age has not wearied Warialda stalwart Margaret Keath, who always looks on the bright side of life.

In 1925, with his wife, they brought the first contingent of children from Bourke, Brewarrina, Cobar and Wilcannia. So many of these children were in need of medical, surgical and dental work, and the original idea for the program was changed to become the Far West Children’s Health Scheme. It is still in operation nearly a century later.

Although she suffers from the mobilitylimiting muscular disorder myasthenia gravis, a disease affecting one in 50,000, Margaret is happy for every day spent above the ground.

She lost an eye in a cataract operation years ago, had a stent put in her heart and kicked breast cancer to the kerb. This funloving resident is nothing if not a survivor.

“I absolutely love Warialda, I really do,” Margaret laughs. “I knew nobody when I came here 50 years ago but now I know half the town.” RLM

ABOVE: Former Warialda publican Margaret Keath loves her adopted town.

spoilt

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Warialda T O W N F E AT U R E

agent of change Warialda newsagent Martin Bell’s life story is about to enter a new chapter.

Born in Alice Springs and raised 240km north-west at Papunya, where his father worked as an assistant manager to a remote community, Martin Bell seemed always on the move.

The family lived in Mount Isa and Julia Creek before Martin began his schooling at Charters Towers.

When he was seven, they moved to Townsville, where the children adapted to big city life. In 1984, after graduating from school, Martin joined the Commonwealth Bank, long considered a safe job with good prospects for school leavers.

For the next decade, he worked in customer service at branches in outback settlements like Weipa, Home Hill, Atherton, Charleville and Mount Isa. Working up the chain of command, Martin spent his last few banking years as manager of the Brewarrina and Oberon branches before being offered an earlierthan-expected redundancy.

Retirement, however, was never an option. Martin joined Suncorp, Goondiwindi, for six months before realising he was ready for a major career change – a job where he could be his own boss and make his own decisions without having to answer to the powers that be.

In 2005, Martin bought the sole newsagency in Warialda, a town he’d never even heard of. To complete the experience, he rented a farmhouse and still enjoys living the solo life in the bush.

Over the past 17 years, he’s become familiar with most of Warialda’s 1300 residents, knowing most by name, if not their buying habits.

A lot of his older regulars enjoy keeping up with the news via the daily newspaper. While there, they can buy a card for that special occasion, their favourite magazine or perhaps some Darrell Lea chocolates. There is also a good range of stationery and, surprisingly, a toy room full of items to keep the kids amused. A good proportion of his clients drop in for their Lotto tickets.

During his time in Warialda, Martin has sold a Division One winner, worth over $400,000, and a Win for Life scratchie. As always, his lips are sealed as to the identity of the fortunate punters.

“Warialda is a thriving little town and I love catching up with my regulars,” he says. “It’s a very laid-back lifestyle, without the stress associated with many jobs.”

Over the years, Martin has enjoyed researching family history and playing tenpin bowling.

“I got into family history when I was transferred to Charleville,” he says. “Mum remembered going to Charleville when she was a little girl, which was unusual, as she and her brother were raised by the Sisters of Mercy at Nudgee, in Queensland.

“I discovered that Mum’s father was born in Charleville and his parents are buried there. My interest progressed from there.”

Martin’s other hobby is tenpin bowling, although he hasn’t played for quite some time.

“I’ve always enjoyed tenpin bowling and there were quite a few

people who would bowl in intercity tournaments in North Queensland. I was never a great bowler but managed a score of 262 at Mount Isa Bowl.”

Due to health concerns in his mid-50s, Martin is preparing to sell his business and move on to the next chapter of his life.

“I don’t know for sure what I will do when I sell the shop,” he admits. “I might stay in Warialda, as it’s a very friendly town. In the meantime, I’m looking forward to taking a lengthy holiday to check out all the places I once lived in.”

His newsagency, he says, would suit an outgoing couple with combined skills of serving customers while tending to the oftentedious bookwork.

The close proximity to the school and other local businesses makes the business an ideal proposition for a family with children.

Martin has fond memories of standing at the front door of the shop and watching his own kids enter the school gate.

Paige Bell-Male, 24, is studying accountancy in Adelaide with three children of her own, while son Mitchell, 22, works in outdoor recreation in Brisbane.

“Being the only newsagency in a thriving country town, the business has done well,” Martin says.

“If you look after the customers, they will look after you. That means if I don’t have something in stock, I will order it in.”

Martin says he has learnt a lot from the good folk of Warialda and is looking forward to the next leg of his interesting journey – and perhaps finding out a little more of his family’s history. RLM ABOVE: Regulars and visitors are spoilt for choice with the huge array of stock on offer at Martin Bell’s Warialda Newsagency.

FACING PAGE: Time for a quick cuppa before serving the next happy customer.

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Warialda T O W N F E AT U R E

WELL

connected

Warialda Public School knows the value of a strong sense of community.

“We are a school for our community. They share in our achievements and success.”

Principal Dan van Velthuizen speaks proudly of the significant role Warialda Public School plays in its North West NSW community. Public education has been provided continuously here for more than 170 years.

“The school is a centre point of the community,” Dan says. “And we create opportunities to keep building that relationship.”

Connection is fostered across all aspects of the school’s endeavours, encompassing students, staff, families and the wider district.

A strong and positive culture at Warialda Public is reflected in the school increasing its enrolment by a remarkable 60 per cent since 2015, emphatically defying a trend of falling numbers across many rural areas.

Thinking outside the box for new ways to engage families and others with the school has been rewarding on many levels.

“All public schools have a system of voluntary contributions,” Dan says. “But we took an initiative of asking for volunteer hours instead.

“Many people were very willing to help. We asked for two hours over a year, such as reading groups or helping at sports carnivals.

We had 90 per cent of families involved. It was great for the kids and wonderful in building connections.

“We also encourage (within COVID-19 protocols) attendance at assemblies, and have increasing numbers attending. We want people to feel welcome and part of what we do.”

Other initiatives include an innovative “reading revolution” in 2019, aimed at promoting reading in young people by engaging teachers, family members and others in the community to post a video via the school’s Facebook page reading a bedtime storybook.

The campaign produced some entertaining videos, and a huge response, amassing tens of thousands of views across the nation.

The school’s profile received a boost, and the novel idea also achieved its goal of sparking renewed interest among the children to read every day.

The 235 students of Warialda Public are encouraged to strive for excellence. They are supported to achieve their potential across academic, sporting and cultural pursuits.

“We have so much to offer; and our job is to provide an amazing and well-rounded education, with opportunities that support all kids,” Dan says.

“We have a strong learning curriculum, and many extracurricular activities. There is a focus on values such as respect, teamwork and good sportsmanship.”

Instilling positivity and confidence helps prepare young people for the next stage of schooling.

“We have a great relationship with Warialda High School and good transition program, too,” Dan says.

He praises his “impressive team” of experienced teaching and support staff, their dedication essential to achieving successful and inspiring outcomes.

He cites as an example the willingness of teachers to conduct lunchtime training sessions for a variety of sports, contributing to a raft of achievements including the rare feat for a small country school of winning a statewide rugby union competition.

“The effort from the teachers to provide our students with every opportunity possible reflects their passion for what they do,” Dan says.

Excellent facilities are another feature of Warialda Public School.

The extensive and beautifully maintained grounds have heritage significance. Dating back to 1851, this is among the oldest continuous public education sites in NSW. It also provides a perfect backdrop for the school’s popular annual twilight concert, another opportunity to engage with the community, and an event that last year attracted an appreciative audience of more than 1000. Each class contributes a musical item, showcasing the skills they have learnt.

Dan emphasises the importance of consistent and open communication with families.

This is reflected in an active Parents and Citizens group.

“We have a great P & C, who support initiatives and help the school financially,” Dan says.

Forging strong relationships also extends to a special association with North Rocks Public School, enriching students from both places with new opportunities. The generosity from their Sydney friends in providing care packages during the last drought and vouchers to use at local businesses was greatly appreciated.

“Striving For Excellence” is the motto of Warialda Public School, and it truly reflects an environment in which the district’s young people are motivated and nurtured to thrive in all aspects of their primary education.

“We aspire for excellence in all we do, and have a school our community can be very proud of,” Dan says. RLM Words: Elizabeth Grant Images: Kim Miller

ABOVE: Principal Dan van Velthuizen with members of the 2022 Student Leadership Team.

FACING PAGE, FROM TOP: Warialda Public School; the multipurpose court; street signs throughout the grounds remind students of core values; brightly furnished learning spaces are enjoyed by students throughout the school; murals are featured throughout the site depicting significant aspects of the local community; the famous school bell continues to be used each day; students enjoy using the beautifully refurbished library; friendly administration staff; the picturesque Year 6 area was designed by the students in consultation with local gardeners; the multipurpose court used for netball, basketball and tennis training; the spectacular grounds are always maintained to the highest standards.

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Pamper

YOURSELF Warialda hairdresser Jackie Smith wanted to bring something special back to her hometown.

At only 19, Jackie Smith returned to her hometown of Warialda to fulfil a childhood dream of establishing her own hairdressing salon.

It was 2006. Jackie had completed her hairdressing qualifications in Tamworth and when her husband Tom, a Warialda boy, wanted to go home, she happily went too.

Jackie found an empty shop in an old building with stained-glass windows in Hope Street and, full of youthful enthusiasm, started RenRut Hair from scratch.

“Nothing scares you at that age,” Jackie says.

RenRut Hair is a sophisticated space in a country town with a population of only 1500 people.

“I wanted to bring something special to Warialda,” Jackie says. “I want visiting the hairdresser to be an experience, not just a cut.

“I’ve always believed in the importance of having stylish deco, and offering my clients little extras such as heated massage chairs, hot towel wraps, and treats like cappuccinos and chocolate biscuits.”

The salon proudly stocks retail products that are made in Australia by an Australianowned company.

After renting the premises for two years, Jackie bought the 1928 heritage building and expanded the salon across two adjoining shop spaces.

RenRut Hair’s reputation spread by word of mouth over the years, and people now make the trip from Inverell, Moree, Goondiwindi, Gunnedah and Tamworth to the salon.

“It warms my heart that our clients are willing to do this every four to six weeks,” Jackie says.

One of Jackie’s biggest challenges has been finding staff.

Jackie has always employed apprentices, providing much-needed opportunities for young people.

School-based apprentice Lorelai Piovesan, who lives in Yetman, makes the 160km roundtrip to attend Warialda High School and work in the salon, and will soon commence study at Tamworth TAFE.

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Jackie has always employed apprentices, providing much-needed opportunities for young people.

Qualified hairdresser Gianna Migheli travels from Inverell to work in the salon.

Keeping up to date with the latest trends and techniques is vital, and Jackie and her staff continue their training online.

“Just because you’re in a small town you don’t want to be left behind,” she says.

She was also looking forward to attending the Hair Expo in Sydney in June after a two-year hiatus because of the COVID pandemic, and returning with fresh ideas and new salon chairs.

Jackie and Tom live in the township with their three children, Tex, 9, Ivy, 7, and four-year-old Tate.

“Warialda is a lovely place to bring up little people,” Jackie says.

The children are proving to be young entrepreneurs and, with help from Mum and Dad, started their own candle-making business, Silter Shop, earlier this year during a week of COVID isolation.

They now sell their hand-poured soy candles in the salon and online at siltershop.com.

So how did RenRut Hair get its unusual name?

“It’s Turner, my maiden name, spelt backwards,” she says. RLM Words: Liz Tickner Images: Laura Cush

CLOCKWISE FROM TOP: The RenRut team, from left, senior stylist Gianna Migheli, school-based apprentice Lorelai Piovesan and salon owner Jackie Smith; the interior of the stylish salon; Nak Ori Lab products; Silter candles; Gianna curls her client’s hair.

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walk right in First impressions can be lasting impressions.

Research has shown that 70 per cent of dust and dirt is walked in. Once a mat is full of dirt, it’s no longer effective, and regular replacement is essential.

ABOVE: BizClean founder Ann Willis in her mat laundry; Ann believes each mat should make a statement.

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BizClean Mats & Hygiene Services manager Ann Willis says an entrance mat can tell a lot about a business.

With a wide range of over 1000 entrance, safety and work mats, BizClean has a mat for everybody – there are even personalised business mats. They also have a range of hygiene services for bathrooms and washrooms.

After time at Wagga Agricultural College and working at Orange Research Station, Ann married and lived on various properties between Nevertire and Lightning Ridge before settling into the Coolatai district on “Rocky Springs”.

They weren’t prepared for an 18 per cent interest rate hike and the late 1980s wool market collapse, so after seven years the family, including three daughters and a son, moved to Warialda.

Ann says the business, like many, struggled in the drought.

“If agriculture is struggling, it filters down to everybody in town. We are often the first to feel the brunt during cutbacks.”

Then there were COVID border restrictions.

“Queensland Health wanted us to give our customers to someone in Queensland, which amazed us! Then we had road closures due to flooding,” she says.

Although the situation has improved with a great season, the customers are spread far and wide.

“We travel up to three hours from Warialda.

Our costs are higher, with fuel, wear and tear on the vehicles and overnight stays, however lifestyle makes up for the lower net income,” Ann says.

For many years, Ann has looked after the Mungindi run, servicing the cotton gins during the cotton season.

“The drive out there clears my head, plus it’s not viable to pay someone to do it,” she says.

The mats are changed according to the traffic. Mats at the supermarkets are changed weekly while a logo mat at an accountants might only be changed monthly.

Research has shown that 70 per cent of dust and dirt is walked in. Once a mat is full of dirt, it’s no longer effective, and regular replacement is essential.

These mats also have a static charge attracting dust, providing a good surface to wipe mud from boots and shoes. For businesses using BizClean, it means less cleaning.

Ann admits she could never live in the confines of a city. When she is not working, she loves gardening, cooking, reading, sewing and playing bridge.

“My family is spread from Newcastle to Gladstone, and I try catching up several times a year,” she says. “In between times, I have a wonderful local church family whom I enjoy studying and relaxing with.” RLM

Warialda T O W N F E AT U R E

marketing

MAGIC

Laura Cush is helping businesses across her region excel and stand out.

Sitting in her purpose-built home office, surrounded by the hustle and bustle that goes with running a 13,000-acre farm on the outskirts of Warialda, is Laura Cush.

Laura is a dedicated marketing specialist who began her business, Full Package Marketing, in 2019.

At the time, the Gwydir Shire was in the midst of a drought that had decimated the region, and farming was put on hold. This gave Laura time to work out her business plan and prepare for clients.

And just as well. A year later, COVID hit, and many were scrambling for experts to help with their digital marketing. With a qualification from the Digital Marketing Institute, Laura’s expertise in social media advertising and website design was a sought-after skill.

However, it is not just her qualifications that bring business to the front door.

Laura’s attention to detail, adaptability and desire to improve the bottom line mean that there is a flow of individuals and businesses seeking out her services.

But what is marketing?

“I offer website design, branding, social media, campaigning and email marketing,” Laura says. Essentially, she is helping her clients build brand awareness and advance their digital presence and outreach, which is vital for businesses big and small in this day and age.

“I have worked with a range of personal businesses and entities that include food and beverage suppliers, boutique retailers and health and beauty providers,” Laura says. “You’ve got to be able to switch between each one, change your hat and your whole focus.”

This is no easy feat, particularly when working with an artist one day, and a paddock-to-plate butcher the next. However, no matter the client, Laura is prepared to offer the entire package, hence the name, which can be attributed to her daughter, Claudia.

“We were brainstorming names, and I said I am going to give them the whole package,” Laura laughs, to which her daughter replied, “Well, you are just the full package, Mumma.”

Owning a regional business does not come without its trials and tribulations.

Laura points out that her mobile service isn’t great at times, and often there are farm obligations that need to be dealt with above all else.

“However, if you have internet, you can work from anywhere, and I think anyone that wants to have a really good crack at something will make a success of it,” Laura says.

Her dedication and commitment to her clients also extends to her local region.

Laura is the secretary for the Warialda Chamber of Commerce, meaning her finger is on the pulse.

“I like knowing how I can help people with different things. It’s a great small town that will only continue to grow.” RLM Words: Lucy Taylor Image: Supplied

ABOVE: Laura Cush works from her purpose-built home office on her farm outside of Warialda.

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T O W N F E AT U R E Warialda

A CUT ABOVE

“If I don’t eat it, I won’t sell it,” Gwydir Meats owner Larry McPherson says.

Larry McPherson is renowned in the North West slopes for his prime cuts and exceptional customer service.

“I don’t deal with any rubbish meat; it’s all quality,” says Larry, who’s been in the butchering game for over 43 years.

At just 13, Larry began his career washing up and helping his local butcher after school. He then acquired his apprenticeship in Grafton and began managing shops in the New England area before purchasing his first store in Inverell.

In 2016, he opened Gwydir Meats in Warialda, and gave the community a taste of the finest beef, chicken and pork from across the region.

“Our meat is mainly local. The beef all comes from the area, and what we can’t get from here, Thomas Foods provides,” says Larry, who works alongside his son, Phillip.

“But you have to remember it’s not just sausages and steak; we have introduced a whole range of products to Warialda. You can find chicken parmigianas, Kievs, crumbed steaks and a range of different cutlets.

“We also have brought in everything you need to value add to your meal. We have veggies, different gravies and all different kinds of rubs.”

However, it is not just meal kit ingredients that you will find at 18 Stephen Street. The customer service is second to none.

“We try to look after everyone, whether that be the old girls that need a hand taking their groceries to their car, or delivering products to someone’s front door,” Larry says.

The father and son begin their day in the shop at 7am and finish no earlier than 6pm.

It’s not an easy gig.

“We almost went bust six months ago,” Larry says. “I didn’t think my customers could pay any more than what they were paying. But this community is something else. You couldn’t get a better bunch of people. They stick together, and if anyone’s in trouble, they’re the first to raise money.”

So, if you’re travelling through the Gwydir Shire, make sure to drop into Warialda, head down to Gwydir Meats, and pick up a kilo of sausages that have been dubbed the best in the North West. RLM Words: Lucy Taylor Images: Laura Cush

FROM TOP: Larry and his son Phillip showcasing their prime cuts, which can be found at 44 Hope Street in Warialda.

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“We try to look after everyone, whether that be the old girls that need a hand taking their groceries to their car, or delivering products to someone’s front door.”

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T O W N F E AT U R E Warialda

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Warialda T O W N F E AT U R E

help is

at hand

Warialda local Amanda Hawkins has always believed one of the most important things for our aged community, especially in rural areas, is to be able to stay in their own home for as long as possible.

Amanda Hawkins began working for a family-owned home nursing service 17 years ago, which she now owns and operates as Premium Aged & Community Services.

It has grown to become one of the largest non-government community aged care and respite providers in the New England and North West of NSW. The organisation has expanded over time to provide a full range of planned and emergency care support services 24 hours a day, seven days a week to the Central Coast, New England, Northern Tablelands, North West, North Coast and other regions of NSW, as well as the Darling Downs (Toowoomba) and Queensland’s Sunshine Coast.

“We are committed to providing consistent, high-quality care targeted to meet the clients’ specific needs. PACS values honesty, punctuality, compassion and consideration, and our goal is to deliver a service that meets the needs of the clients while retaining their dignity and independence,” Amanda says.

“We ensure the client’s needs are met in a professional, caring manner, adding to their sense of security and comfort.

“We are so fortunate to have dedicated and caring staff members, both in the field and in our administration team, who go above and beyond to ensure our clients receive the very best care.”

With up to 1200 clients serviced by more than 100 employees at any given time, it requires a lot of scheduling and juggling,

but between the service’s three offices in Warialda, Tamworth and the NSW Central Coast, it runs like a well-oiled machine.

PACS holds contracts with the Department of Veteran Affairs (DVA), Veterans Home Care (VHC) and the Commonwealth Home Support Programme (CHSP) along with numerous other local government bodies.

STRESS RELIEF

Joy Pearson, of Gunnedah, has utilised PACS for several years following an accident. As PACS also operates at the Central Coast, she has been able to visit her daughter there, seamlessly changing between locations without the drama of changing services each time.

“The continuity with Premium took a lot of the stress out of our situation,” Joy’s daughter Robyn says.

“I think while families can do it, it’s really important that people are able to stay in their own home environment. It’s a privilege to be able to care for your mother – and not everyone has that privilege.

“Some might lose their mum early on or not be in a physical position to be able to offer that full-time care. PACS has helped us achieve this.”

Some of the PACS services Joy accesses are personal care, exercise programs, domestic care and respite.

“On the days the PACS carers come, it helps me out enormously and when I need to do the weekly grocery shopping it’s comforting to know Mum has good

company while I’m out, and they fill an important social and activity role,” Robyn says.

“I have no complaints at all with the service I get from Premium,” Joy says. “The girls are great company and very helpful.”

GAME CHANGER

After more than 55 years of marriage, Tamworth’s Gordon Marquett lost his beloved wife Pauline in 2017. For Gordon, the shock was almost too much to bear.

“I became extremely disorientated but with the help of my local GP, I began receiving personal care through PACS to help me with my daily routine,” a very grateful Gordon says.

As well as thorough medical checks from PACS’ highly trained nursing staff and fortnightly cleaning services, Gordon has found dealing with PACS administration staff a pleasure – over the phone or in person.

“Top marks to PACS,” Gordon says. RLM Words: Anna Rose Images: Supplied

FACING PAGE, CLOCKWISE FROM TOP LEFT: Client Michael tries a spot of fishing; support worker Mary spending time with Pat; client William and Cathy enjoy a great friendship; Sarah from admin out in the community meeting with client Marion; support worker Laura does Joy Pearson’s hair; Irene and Kelly doing craft during a respite service; war veteran Bob Veall and DVA coordinator Hayley with Noreen, a war widow.

ABOVE: PACS representatives Jarrad and Kelly at an employment drive.

“We are so fortunate to have dedicated and caring staff members, both in the field and in our administration team, who go above and beyond to ensure our clients receive the very best care.”

WARIALDA RLM 105

positive energy There is never a dull moment in the rich and rewarding life of Bernadette Allport.

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Thirty years ago, a young couple with three small children moved from Queensland’s Darling Downs to the village of North Star, just across the NSW border.

Since then, Peter and Bernadette Allport have continued doing what they were raised to do – helping others and immersing themselves in their local community.

“We both grew up in farming families on the beautiful Darling Downs, south of Toowoomba,” Bernadette says, bursting into laughter. “Yes, we are Maroons in Blues territory for State of Origin rugby league, but not the only ones.

“Our families are salt-of-the-earth, community-minded people where helping others through many organisations was and is as natural as breathing air.

“Enriching your own life and that of others around you, whether or not they are aware and acknowledge it doesn’t matter, it’s the doing that matters. Reward for service is just that, the opportunity to be there doing.”

From 1993, the family became immersed in Tharawonga Mobile Pre School, North Star School, the Sporting Club, Pony Club, Bushman’s Carnival and CWA of NSW North Star Branch, holding committee positions at some time in all of them.

“Peter’s significant tenure and contribution to a longstanding local farming family company and aggregation has kept him active and busy, involved in the astonishing agricultural evolution over that time including no-till farming, GPS and learning to operate larger, more computerised machinery,” Bernadette says proudly.

“An intelligent, humble man, he has adapted well to all these changes, easily interpreting challenges and often adapts remedies or diagnoses to avert major disruptions.

“A practical man with visual perception and know-how, he is understated and stable, he grounds his creative wife and it’s appreciated, except when I’m introducing a few creative pursuits at a time. I wish he wasn’t so observant and perceptive.”

Creative doesn’t come close to describing what this extraordinary woman is driven by. Her interests are all-encompassing and include writing, painting, mosaics, furniture restoration, recycling, upcycling, crochet, knitting, sewing, weaving, knotting fibre, scarf making, drawing and collage, among many others.

Two years ago, Bernadette was moved to write a story about a pepperina tree (Schinus molle), a young boy and his kelpie dog.

“The story was a profound achievement, like pouring some of my soul onto the paper as writers do, ticking off a deeply set goal to get it written down and for it to make sense out of my head and potentially move others with their understanding of it,” she says.

Warialda T O W N F E AT U R E

It received a highly commended award in the Border Regions Macintyre Writers Awards adult section, which both humbled and delighted Bernadette.

“It’s one thing for narratives to be meaningful to you, the author, but to impact a literary judge and lecturer is another,” she says. “I will never forget that experience of fulfilment.”

Her greatest accomplishment in life has been as mother to their five children – three sons Damian, Joseph and Timothy, who are all exploring successful careers in agriculture, and their two daughters Brienne and Sophie, educators and inspirers, Brienne in primary education and Sophie in the millinery arts.

“My life as a mother has been my greatest joy,” Bernadette says. “I hope my active mind and their time spent here has kept them ever curious about life, how to observe its many facets and participate in it fruitfully and earnestly for their entire lives. I look on with interest to see whose lives they impact in their unique way.”

Sitting at her eight-foot-long wooden kitchen table that comfortably seats 10 when the family and their partners are home, or when friends drop by, Bernadette ponders.

“It’s more difficult to get together as our young people forge their own lives elsewhere,” she says. “When we are together I often just take a moment and gaze in awe at their animated and emotional togetherness.”

Bernadette undertook a three-year intensive apprenticeship in general nursing and a further year studying midwifery, plus clinical experience afterwards.

She’s met some amazing health practitioners and inspiring patients and clients, little realising how useful all that study might be for her life down the track.

After nursing, she explored the energy healing and balancing modality of reiki, of which she is now a master and continues to utilise these skills among others today.

“Aromatherapy, in its essential oil form, is a wonderfully beneficial area of health to explore,” she says. “My favourites are the great citrus family for their health benefits and uplifting scent.

“Education in crystals has enhanced my knowledge of assisting others in certain situations. I appreciate they are not understood by all and respect that.

“I’m grateful I have intuitive sight and clairaudient skills – I hear messages at times. I respect their place and time and utilise them when I am able to assist others.”

She’s also a great believer in the benefits of Bowen therapy for reenergising and detoxifying the body. She has practitioner qualifications in this modality.

“Enriching your own life and that of others around you, whether or not they are aware and acknowledge it doesn’t matter, it’s the doing that matters.”

“I often wonder how many more avenues of creative curiosity can I fit in!

Then, there’s the wire,” she enthuses.

“It’s amazing stuff. Let’s face it. It’s a pretty abundant resource in rural life, so a thought came up during a conversation with a dear friend who has since sadly passed away about a recycling exhibition.

Then followed a brainstorming session at the local CWA meeting.

“The North Star branch of CWA of NSW devised an art exhibition, Art in Ag (Agriculture), which we ran in 2019 and 2021 using anything recycled, repurposed, renewable related to or from agriculture.

You should check out our Facebook page: There’s Art in Ag-North Star 2408.

“We stood in awe on both occasions gazing into our local hall transformed into a startling exposition of people’s innate creativity and genius. There were fire pits, horseshoe sculptures, cutlery refashioning, silver jewellery modelled on paddock cultivation imagery, shearing shed wood and posts made into furniture . . . all of it absolutely stunning.

“A huge highlight for me was inviting the local primary school children to participate in ‘Bugs in Ag’, an insect study of agricultural crop predators. We had information and drawing workshops then the children painted and built 3D insects all out of recycled, found materials. It was a very enriching experience for all.”

When she’s not indulging in her artistic or holistic pursuits, you might find Bernadette writing a speech for Toastmasters, or out in the garden.

Life at North Star has never been boring for this generous, creative soul who firmly believes “the cure for boredom is curiosity . . . but there’s no cure for curiosity”. RLM

FACING PAGE: Bernadette Allport enjoys creating and repurposing found objects.

ABOVE: Bernadette loves living near North Star and capturing its beauty in both paintings and photographs.

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T O W N F E AT U R E Warialda

bless this cafe A brave venture by farmers James Hardcastle and Simon Doolin in tough times is being savoured by North Star locals and visitors alike.

The Gwydir Shire is well renowned for its prosperous agricultural enterprises, particularly around the small town of North Star.

Today, when driving through this northern pocket of NSW, you are bound to pass large broadacre farms and paddocks filled with thick crops of wheat, cotton and a variety of different grains.

However, two years ago, this was not the case. The region was in the midst of devastation as it battled through one of the worst droughts in living memory. Farmers were at a standstill, as were the 40 locals who inhabited North Star.

“We’d lost people, we’d lost the local shop, we’d lost the local pub, we had nowhere to go, we were basically left with nowhere for the community to get together, or a centre where we could run into neighbours,” says Simon Doolin, co-founder of The Vicarage Cafe.

With this in mind, over a few beers, Simon and neighbour James Hardcastle began planning.

“All we wanted was a hub for our locals, and everyone needed a good distraction from the drought, so we started planning and wanted to get a cafe up and running as soon as possible,” James says.

And, true to their word, their business was up and running within 12 months.

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“When we say we are going to do something, we do it,” Simon laughs.

“Originally, we were going to put a brand-new build on a site,” says James, after explaining that there was a building in town built by his great uncle Cecil Sutton, as a Masonic Hall.

It then became The Vicarage, which housed the Church of England Minister, who travelled to the local churches and schools within the Golden Triangle.

At this point, James and Simon approached Rand and Jenny Mitchell, who spoke with the Bishop of Armidale and they got permission to buy it.

In order to keep the history of the church alive, the pair settled on the name The Vicarage Cafe.

As the drought raged on, Simon and James got to work landscaping, painting and transforming the area into a vibrant space that would become the heart of their region.

“But it wasn’t all easy. The manual labour was fine for us, we enjoyed it, and we got stuck in and got it done, but then suddenly, when it came to running it, we were out of our depth,” Simon says.

As the cafe prepared to open, the skies parted, and the drought was

broken. But, farmers first, the men needed to spend time running their properties while continuing with their project. “Thankfully, we were fortunate and could find some excellent local staff,” James says.

Not only did the pair provide opportunities to members of their community, but they have brought out a multitude of talents in the local townspeople. The majority of the in-store produce can be attributed to businesses in the area. Meat is from the local butcher, bread is sourced from a bakery in Goondiwindi, and the eclectic products that can be found in The Vicarage Cafe are created by locals, family members and creatives across the region.

However, as business ramped up, so did COVID. “The caravans and travellers stopped, and people didn’t want to go into public places,” Simon says. “It was a hard first year in business.”

But they have come back with a vengeance. Most days, in particular Sundays, the cafe’s garden and seating areas are filled with customers enjoying a late breakfast or an extended long lunch.

When looking to the menu, it is hard to go past the parmigiana, which features James’s very own sauce.

“Often, I will find James in the kitchen, making lasagne or preparing his famous slow-cooked scotch fillets on the Weber,” Simon says.

It is no secret why families, travellers and individuals make the trip out to the small rural town of North Star. James and Simon have created a popular, vibrant and welcoming hub for their community and all those passing through.

It is safe to say that The Vicarage Cafe has become the true heart of the Gwydir Shire. RLM

A cafe in the wheat growing village of North Star, the heart of “The Golden Triangle”.

Supporting local artists and serving delicious food which is locally grown and great coffee!

Monday - Wednesday 8am - 3pm Thursday - Friday 8am - 5pm Saturday - Sunday 9am - 2pm Ph. 0477 661 076 9-11 Edward St, North Star, NSW 2408

Words: Lucy Taylor Images: Ange McMaster

FACING PAGE: Simon Doolin and James Hardcastle taking a well-earned break.

ABOVE: Customers are treated to a stunning outdoor area, comfortable seating and delicious food when visiting The Vicarage Cafe.

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WALCHA

Experience wonderful Walcha, in New England High Country, with its four distinct seasons.

Halfway between Sydney and Brisbane, at the crossroads of Thunderbolts Way and the Oxley Highway, the welcoming and charming country town of Walcha boasts an abundance of natural wonders, art, culture, good food and boutique shopping.

Relax, unwind and reinvigorate the senses in the New England Tablelands’ oldest town and settlement.

It is a pasture wonderland, where you can enjoy wonderful scenic drives, crisp, clean mountain air and World Heritage-listed National Parks with waterfalls, bushwalks and magnificent vistas.

Walcha is surrounded by the most stunning scenery, unique to the high-altitude tableland on top of the Great Dividing Range.

Walcha is a must visit for the art enthusiast, with a renowned Open Air Gallery (OAG) of sculptures and artworks. The OAG forms part of the beautiful streetscape – a free, permanent and ever-growing exhibition of over 58 works by local, national and international artists.

Take a self-guided tour of Walcha’s historic buildings. Pick up a brochure from the friendly staff and volunteers at the Visitor Information Centre, where you will find great information on Walcha and surrounding areas as well as free Loan-a-Bikes for hire.

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Step back in time and visit the Pioneer Cottage and Museum, featuring a fabulous display of artefacts from a bygone era.

Walcha has a great range of cafes, pubs and restaurants to whet your appetite. Unwind in comfort by staying in one of Walcha’s many accommodation options, ranging from charming self-contained cottages, B&Bs and farmstays to motels, hotels and a caravan park.

The awe-inspiring and easily accessible Apsley Falls (with an all-sealed access suitable for all vehicles) and Tia Falls are on Walcha’s doorstep, and two of the biggest natural attractions in the New England. They are both in Oxley Wild Rivers National Park, the sixth largest wilderness area in NSW and part of the Gondwana Rainforests of Australia World Heritage Area.

The streams in the Walcha district also offer some of the best fishing in Australia. The cool, clear running waters of the highlands provide the perfect environment for trout to thrive or head to the warmer waters in the gorge country for the exciting challenge of striking an eastern bass.

Events range from the monthly farmers market to the annual rodeo, campdrafts, Walcha Races, Walcha Agricultural Show (touted as one of the best in the region) and the Walcha Motorcycle Rally. RLM Images: Walcha Tourism

Walcha is a must visit for the art lover and enthusiast, with a renowned Open Air Gallery (OAG) of sculptures and artworks.

For more information visit www.walchansw.com.au or contact Walcha Visitor Information Centre on (02) 6774 2460.

ABOVE, FROM LEFT: Autumn colour on the picturesque Thunderbolts Way leading into Walcha; Black Cockatoo, by local award-winning artist Ross Laurie, is one of 58 works that make up Walcha’s Open Air Gallery.

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legends

The magnificent Apsley Falls are among Walcha’s true natural treasures.

OF THE FALLS

Located about 20 kilometres from town on the road to Port Macquarie, Apsley Falls and deep gorge are now part of the Oxley Wild Rivers National Park.

Explorer John Oxley passed by on September 13, 1818, naming the Apsley River after the secretary of state for the colonies and calling the waterfalls – among the most magnificent he’d ever seen – the Bathurst Falls.

Since renamed Apsley Falls, a picnic and camping area are perched on the edge of the Great Escarpment. It’s just off the Oxley Highway, making it an ideal pit stop on any road trip.

As you hop out of the car, breathe in the clean mountain air and inhale the scent of the eucalypts. The gorge is spectacular after heavy rains as water cascades over the steep cliffs, filling the air with mist.

Keep an eye out for wedge-tailed eagles soaring on the thermals or a peregrine falcon nesting on the distant rocky outcrops.

Kangaroos, crimson rosellas, echidnas and wallabies also frequent the area.

The first drop of the falls is about 65 metres in depth, and the second plummets 58 metres to the bottom of the gorge, all set against a magnificent backdrop.

The gorge country is the traditional lands of the Dunghutti people, and their history is as

dramatic as the rugged landscape. Aboriginal people tell the story of how the Rainbow Serpent created the gorge in the Dreamtime.

In 1902, Ted Baker, Jim McMillan and “Wattie” Joiner built a wooden stairway that zigzagged its way from the top of the gorge to the water’s edge. All timber used in this dangerous and mammoth task was built with an axe and adze.

The original wooden stairway was used until 1932, when it was declared unsafe and partly demolished before being fully demolished in 2020. By then, the Walcha Lions Club had been busy at work, setting about the huge task of erecting a steel staircase and viewing platform to halfway down the gorge.

One of the Lions, Lindsay McMillan (son of pioneer Jim), designed the steel structure, lookout and platform, and all materials were supplied by the Walcha Shire Council. The job was finished in time for the official opening in 1961.

Since the National Parks and Wildlife Service took over, additional lookouts and walkways have been added. There are several short walks that can be taken from the car parks, highlighted in the information shelter near the toilet facilities.

Good facilities are available for caravan or tent campers, including fire wood, toilets,

The gorge country is the traditional lands of the Dunghutti people, and their history is as dramatic as the rugged landscape.

interpretive information, walking tracks with 10 viewing platforms, Aboriginal history, flora and fauna.

A small camping fee applies and dogs are not allowed. All camping must be booked through National Parks. RLM Images: Melissa O’Keefe, Shelley Marchant

FROM TOP: Scenic views abound of the dramatic waterfall and gorge country near Walcha; Apsley Falls (Lower Falls). The sheer walls of the Upper Apsley Gorge are largely caused by the slate, which splits vertically (Top image: Melissa O’Keefe).

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Turning on the charm

The town of Walcha and its breathtaking outskirts draw visitors from near and far.

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Providing modern, innovative and cost efficient wool handling and marketing for over 40 years • SERVICE • INFORMATION • MARKETING • Wool store locations Forbes Tamworth Cooma

(02) 6851 4000 (02) 6760 7577 (02) 6452 3130

jemalongwool.com.au

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days gone by WALCHA

Photos kindly supplied by Walcha and District Historical Society.

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life as we knew it The Walcha Pioneer Cottage and Museum Complex offers more than a passing glimpse of the area’s early pioneering history.

The main building in the Walcha Pioneer Cottage and Museum Complex dates from 1862 and was moved to the present site in 1970. The large cedar counter in the main room came from Erratt’s store, which for many years was Walcha’s premier store.

Various rooms contain memorabilia from both world wars, surveyors’ implements and early medical equipment, ancient Aboriginal artefacts and a set of convict leg irons and handcuffs.

Next door is another of the town’s oldest buildings, the Pioneer Cottage, built for Walcha’s first policeman in 1862. In the early days it had a detached kitchen, which included a servants’ room, bathroom and kitchen, but now houses domestic and agricultural tools from the colonial days.

The main bedroom has all the ingredients for a good night’s sleep, with a four-poster bed, cedar wash stand, chamber pots, cedar table and bed-warming irons. The ceiling is lined with calico to keep out dust and insects.

Various items of cedar furniture are on display in the dining room and parlour. The kitchen fireplace is set up with cast iron fountain, kettles and other items from days of old.

There’s plenty more to explore, including a tool shed, wool barn, blacksmith’s shop and a hangar containing a Tiger Moth, formerly owned by the Royal Australian Air Force and later East-West Airlines.

In 1950, the first aerial spreading of superphosphate in Australia was conducted on “Mirani”, a property owned by AS Nivison, grandson of an 1840s squatter.

There are also many historical photographs of the founding families of Walcha and district, including Ester Stace, who won highest jump side saddle.

The Wool Industry Hall, originally a School of Arts erected at Glen Morrison in 1887, showcases the wool industry of Walcha, with a large collection of shearing equipment and accompanying photos.

The complex includes two machinery sheds, horse-drawn vehicles and early agricultural machinery. The reconstructed blacksmith’s shop displays a forge, bellows and many original artefacts of the historic occupation. Walcha was once home to four blacksmith’s shops.

For die-hard historians, a visit to the old cemetery is a must.

There you will find the headstone of famous overland explorer and cattleman Nat Buchanan, who opened up vast tracts of land in Queensland, the Northern Territory and Western Australia with his great cattle drives from 1859 to the 1890s. You can read all about his trailblazing exploits in the plaque near his grave.

Walcha Historical Society, which celebrated its 60th anniversary in April, elects a committee responsible for managing the Walcha Pioneer Cottage and Museum Complex. RLM FROM TOP: This selector’s hut from local grazing property “Tiara” was built solid to permit towing from one selection to another; the Pioneer Cottage offers visitors the chance to step back in time; each of the buildings has a story to tell, including the old Wool Industry Hall.

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If you enjoy history and would like to know more about the early days of Walcha, there’s no better time to visit the museum, which is open on weekends from 10am to 4pm.

For other times, please check their website www.walchadhs.com.au.

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CLOCKWISE FROM TOP LEFT: A four-poster bed is the big item of the bedroom; the Walcha museum has found a great home in one of Walcha’s oldest buildings; volunteer Kerry Dickson raised her two children in Walcha, a town she has called home all her life; the grave of trailblazer Nat Buchanan lies in the Walcha cemetery; this Tiger Moth applied the first aerial spreading of fertiliser in Australia on a local property in 1950; an old wagon reminds us of how far we have advanced in the past 150 years; newspaper was often plastered over the inside of vertical slab walls to reduce the impact of draughts; old framed photographs of Walcha’s early pioneers; a step back in time; the museum has something for everyone.

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to the MANOR DRAWN

The imposing two-storey Langford homestead, with links to the very foundation of settlement in the New England, proved irresistible to Barry and Bev Marshall.

In 1818, explorer John Oxley became the first European person to discover the area, leaving his good mate, Hamilton Collins Sempill of “Belltrees” Scone, to go down in the history books as the New England’s first settler.

He took up the “Wolka” run in 1832, building slab huts near Oxley’s original campsite. By 1862, Walcha’s population was nudging towards 400.

The stone-built Anglican church was constructed from the demolished original homestead on “Villa Walcha”. Work began on the new homestead in 1903 by Inverell contractor WM Morris, and designs were drawn up by renowned Maitland architect JW Scobie.

Constructed of locally produced red brick, it featured 22 rooms and a huge central tower. The homestead overlooks the circular

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entrance and elm-lined drive, and there are extensive surrounding gardens.

The homestead was completed a year later. Its socialite owners, William and Edith Fletcher, and their large circle of family and friends enjoyed lavish celebrations.

Incidentally, William’s twin sister, Maggie White, later built the magnificent homestead “Saumarez” in Armidale, on similar lines. > FROM TOP: The imposing Langford homestead is one of the finest buildings in Walcha; Langford owners Barry Marshall (pictured) and wife Bev have done a splendid renovation of the homestead.

FACING PAGE, FROM TOP: Imagine the joy of dining at this magnificent table last century; this beautiful room is the first thing you see upon entry to this majestic homestead, offering a taste of what’s to come; the opulence of Langford is exemplified perfectly in this massive master bedroom.

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T O W N F E AT U R E Walcha

CLOCKWISE FROM TOP LEFT: A glass atrium over the old courtyard ties the homestead together; an upstairs room; dinner time; the homestead features dozens of magnificent tapestries; the imposing columns at the entrance; the befitting entrance to the property; the conservatory is no longer in use; the impressive timber staircase.

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William’s father, John Fletcher, bought the run from David William Jamison, regarded as the founder of Walcha, building it up to 90,000 acres. Without any children, William was a notorious racing identity, at one stage running 26 stables.

William was the man who almost broke the bookies when his bush-trained horses won the 1910 Sydney Cup and the Metropolitan at terrific odds. It’s believed he collected the colossal sum of 40,000 pounds – not a bad weekend’s work, considering his stately new home cost barely a fifth of his winnings.

Sydney business couple Barry and Bev Marshall became only the sixth new owners in 2000 after noticing a For Sale sign in The Sydney Morning Herald.

“We really had no intentions of buying an old homestead, but I couldn’t believe what was standing before me, in a little town I’d never heard of,” Barry says.

“I kind of lost the plot, knowing that at that very moment, I’d move mountains to get my hands on this priceless piece of New England history.

“There was a lot of work to be done, which I think scared off other potential buyers. We bit the bullet and installed new plumbing, electrical wiring and sewerage throughout.”

Over the years, Barry replaced old verandahs and added nine bathrooms and extra rooms before tackling the biggest project of them all, a glass atrium over the old courtyard to tie the colossal building together.

It was a tricky operation but Barry remained firm in his resolution, securing the heavy 10mm glass panels from the 16th floor of Sydney’s iconic Australia Square.

The magnificent tiles were imported from Brazil and frantically laid by Barry in the weeks leading up to a wedding.

After 22 years and more than $1 million of renovations, Barry concedes that apart from maintenance, his work at “Langford” is essentially done.

“The original parts of the homestead are in the best condition of any old building I’ve seen, including those from the National Trust,” Barry says confidently. “It was never altered and is as structurally sound as the day it was built 120 years ago.”

His favourite room in the place is the foyer, showcasing the magnificent mahogany staircase. It’s the first room that wedding guests or bus tours get to see.

His nephew, Adam Luston, recently organised a successful swap meet on the homestead’s lawns, attracting more than 200 enthusiasts.

The Marshalls have two daughters living on the Gold Coast and in Sydney

with their own families. Now in his 85th year, Barry is unsure what will happen with the succession plan.

In the meantime, he and Bev live in the newer section at the back of the homestead, enjoying each day in the peaceful haven they have created.

When he is not working on basic maintenance, he keeps a watchful eye on his outdoor education centre in Sydney and property investments in Walcha.

The Marshalls have taken seriously their part in New England history as caretakers for the next generation who will live in this magnificent, historic home. RLM

FROM TOP: This is the scene most travellers are drawn to as they pass the historic building; stunning autumn colours reflected in the dam near the homestead.

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T O W N F E AT U R E Walcha

SHEAR determination Shalimar Park Merino Stud’s Alison van Eyk has remained diligent and steadfast, in good times and bad.

Alison van Eyk has lost two beloved husbands on her Shalimar Park Merino Stud but with the support of her family, has ploughed on, creating new milestones and reaching new heights.

The stud was established in the heart of fine-wool country at Wollun, near Walcha, by Alison’s first husband, Ron Blanch, in 1954.

The two had met on a Fijian holiday after Alison graduated from nursing in New Zealand. It was a big step, flying across the Tasman to marry and start her new life on the land.

After Ron’s sudden death in 1984, Alison, then 32, was faced with the daunting prospect of running the Poll Hereford and Merino studs solo.

Apart from her eight-year-old daughter Jane, she had no relatives living in Australia.

For many years, mother and daughter sold about 20 bulls at Glen Innes and Bonalbo sales, transporting the bulls in an old 1968 International truck, before the stud was wound up in 2014.

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Fast forward a few years and Jane, like her mother, commenced nursing studies before switching tracks to dental nursing. Her husband, Des Carlon, joined as a partner in the business in 2001 and is now the stud’s co-principal.

Having known each other all their lives, it was no surprise the two would end up together. Back in the day, Des’s father, Carl Carlon, was good mates with Ron and Alison, attending local shows together in the 1970s and ’80s. It’s passed into family folklore that Carl used to give his son a pocket of loose change to keep young Jane amused on the show rides. > ABOVE: Shalimar Park rams line up for the camera.

FACING PAGE, FROM TOP: Alison van Eyk is one of the state’s most successful fine wool Merino breeders; the family in the woolshed with their latest haul of ribbons from the Sydney Royal: Alison, son-in-law and co-principal Des Carlon with wife Jane and sons Luke, Jack and Henry.

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Des was a professional builder, growing up with his father’s superfine (Ballydine) and fine-wool (Danbury) studs before joining the Shalimar Park family. Jane has now returned to regular nursing, working three days a week at Armidale Private Hospital.

There was also a new romance happening in Alison’s life, with Dutchman Maurice van Eyk, whose family emigrated to New Zealand after the war.

Alison had been featured in The Land, which Maurice was fond of reading from cover to cover. “He must have felt a special connection, seeing the story of the widow running the farm with a young child, as he was in a similar situation,” Alison says.

After months of writing, she plucked up the courage to visit him on his red-dirt country west of Nymagee, near Cobar. In 1988, they tied the knot, spending 30 happy years together until Maurice, like Ron, succumbed to a heart attack.

“We lost him in 2017 while we were out working on the farm,” she says, still feeling the loss.

Today, Des and Jane have a small army of sons to help on the farm.

There’s the dashing, up-and-coming stud master Jack, 22; congenial Luke, 20, a childhood educator in Uralla; and mischievous Henry, 15, at O’Connor Catholic College, Armidale. The brothers get along famously.

The boys help Des and two full-time workers run the 5500-acre farm bought by Ron’s father back in 1926 and added to by Maurice and Alison.

The family is enjoying one of the best years in Shalimar Park’s 68-year history, exhibiting the Supreme Merino Ewe at the 2022 Sydney Royal Easter Show. Their exhibit was judged best Junior Ram or Ewe, winning the Tom Cully Award before taking out the top female award from more than 200 entries.

The stud scooped up another five broad ribbons from seven entries. It was a big nod of approval for Alison and Jack, who had left Des and Jane to hold the fort at home. It followed on from Shalimar Park’ s big win a decade earlier, when the stud exhibited the Supreme Merino Exhibit of the show.

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“WOOL PRICES ARE GOOD, STOCK PRICES ARE EXCELLENT AND MERINO RAMS ARE IN HOT DEMAND.”

“When we started there were shows and sales everywhere,” Alison says. “Maurice and I took sheep to Bendigo, Victoria, and as far as Goondiwindi in Queensland. Now there’s only a handful still going, including Tenterfield and Walcha.”

At the 2022 Walcha Show, Shalimar Park was awarded Supreme Merino Exhibit and the most Successful Exhibitor from a team of nine head.

Earlier in the year, the stud sold three rams to a top of $8000 for a healthy $5600 average at Armidale’s 77th Annual Merino Sale. At the Inverell Ram Sale they achieved a similar top price, proving a great Valentine’s Day gift for Des and Jane.

The bulk of their rams, however, are sold at their on-property sale each January. At their 22nd annual sale, Shalimar Park sold 49 Merino and Poll Merino rams to a $3000 top for an average $1653. Their first year using AuctionsPlus proved most successful, with a pleasing 100 per cent clearance.

Top price was achieved with a September-October 2020-drop ram, sired by Nerstane 170, weighing 102kg with a 14.9-micron fibre diameter. Des says the sale marked the first drop of lambs from their new Nerstane sire, giving the draft “a great length of staple”.

“I think the amount of wool he had on him, his GFW (greasy fleece weight) and his length of staple really helped him stand out in this draft,” he says of the top-priced ram.

“It’s the second consecutive year we were able to sell everything, which gives us renewed confidence our sheep are performing well, and we are on the right track.”

After the drought, which impacted heavily on their operations, they are delighted to have enjoyed two of the best seasons in memory.

“Wool prices are good, stock prices are excellent and Merino rams are in hot demand,” Alison says with a grin. “It’s a wonderful time to be a Merino producer.”

For nearly 50 years, this determined and gracious woman has exhibited at shows and sales – first with Ron, then with Maurice and now with Jack.

No doubt it will be a triumphant celebration when the family acknowledges a centenary on the land in a few years’ time. RLM

FACING PAGE, FROM TOP: Alison van Eyk with Luke, Henry, Des, Jane and Jack and some of their stud ewes; Alison has exhibited many Sydney and Bendigo show champions during her decades in the stud Merino industry.

WINNER OF SUPREME MERINO EWE & SUPREME JUNIOR EXHIBIT Plus five other Grand Champion & Champion Ribbons from 2022 Sydney Royal Easter Show ANNUAL ON PROPERTY RAM SALE WEDNESDAY 25 JANUARY 2023 Commercial sheep available from February 2023 Des/Jane/Jack Carlon 0427 787 339

Alison van Eyk 02 6778 7339

shalimarparkmerinostud@gmail.com

shalimarpark-merinostud.com.au

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shared passion Stephen King and Julia Griffin’s partnership represents an artistic odyssey.

The first thing you hear upon entering “Blackfellows Gully” is the distinctive sound of a chainsaw at work. The sound is emanating from renowned Walcha artist, printmaker and sculptor Stephen King.

Stephen’s ability to carve timber into magnificent artworks is impressive in itself. The home paddock is full of dozens of his gigantic pieces, each one meticulously hacked out of huge logs.

The laid-back but highly focused artist has exhibited throughout Australia and overseas, and his work is included in numerous public and private collections.

From small and finely carved pieces to larger works that expose the chainsaw and chisel marks, the idea is to reveal the true beauty of the timber.

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Surrounded by 2800 acres, much of it timbered, it was inevitable Stephen would begin dragging fallen logs back to his studio with a tractor and chains.

Since 1990, he has worked in the open air, using his chainsaw, angle grinders and any other power tool that helps him finish the piece.

Nearby in the homestead is his equally talented wife, Julia Griffin. The artistic duo met in 1978 in the printmaking room at Sydney College of the Arts.

Julia had met Stephen’s best mate, Nigel White from Mudgee, the previous day during a Guy Warren drawing class on Balmain Wharf. Nigel felt with their similar interests, they might make a formidable pair.

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“I followed both of them around the printmaking room trying to catch up, having missed the foundation year in Visual Art,” Julia says from her art-filled and very cosy country home.

“We all fell in love with printmaking, as did our youngest daughter, Gemma, a generation later at the National Art School.”

Steve also played rugby, often turning up at the print room with his footy clobber and Globite school case. At training, his teammates were highly amused when they saw all his art materials in among his rugby gear.

Years later while touring England and Wales with the Walcha rugby team, Stephen met up with Julia again.

Stephen had an introduction to attend St Martins in the Field, while Julia was accepted into the Central School of Art. Later, they backpacked in Europe for three months, exploring galleries and museums.

Eventually, they married and settled on their Walcha property.

Stephen had been thinking about all the sculpture he’d seen in European cities and thought: Why not Walcha?

In 1996, he proposed installing a large fountain sculpture, Weather Signs, at McHatton Park, which was the humble beginning of Walcha Open Air Gallery.

They formed an arts council and gradually started incorporating sculpted works into the streetscape, placing large-scale sculptures in prominent positions around town.

Stephen became a regular exhibitor at Sculpture by the Sea, Bondi, and his connections there helped with the acquisition of sculptures in Walcha by notable Australian and international artists.

“There are now more than 65 sculpted works in and around our township,” Julia says. “It’s the only outdoor sculpture collection to be listed on the Australian Cultural Gift Register.”

It started 30 years ago when Stephen began carving figurative sculptures with a chainsaw, leading to exhibitions in Sydney and regional galleries.

His subjects explore humanity and generational continuity – man and his relationship to religious beliefs, the environment and the elements. More recently, Stephen started building large abstract constructions with the help of young sculptor Ben Tooth.

The 2013 winning sculpture Fallout at Sculpture by the Sea can be seen at Middle Head. Other works are at Mona Farm in Braidwood, near Forbes, in Sculpture down the Lachlan and in Sydney at the Westconnex interchange near St Peters.

A recent work was installed in Tumbarumba as part of the new and ambitious Snowy Valleys Sculpture Trail.

The industrious pair continue running their sheep and cattle breeding operation on the farm using biodynamics, rotational grazing and minimal chemicals. They breed their superfine Merino sheep to be worm resistant.

“The three-year drought impacted us as much as anyone and we sold a lot of our breeding stock,” Julia says. “Rather than buying back into the market, we decided to breed back up slowly and take on agistment. It was miraculous to see how the farm came back after the rain.”

Gemma has documented the change from drought to recovery in her printmaking and exhibited regularly through those years.

“Art gives me an escape from the farm and the farm gives me an escape from my art,” Stephen laughs as he takes a quick break from work on his forthcoming exhibition.

Julia has also been busy over the past few decades and is a noted painter and printmaker.

“Interiors and the fronts of houses held a fascination for me but gradually I started to paint the landscape in which I live, and particularly what I see from the road,” she says.

“I tend to choose my subjects by coming back to a spot which has left me with a strong impression or by catching moments when the elements of a place are caught in the spotlight from the changing light.”

In recent times, Julia has returned to painting interiors and making multiple plate etchings exploring the inner lives of abandoned spaces and old houses that still hold memories of another life and time.

These two talented artists each have their own studios, exhibitions and commissions.

The making and acquiring of art is vital and integral to their identity. The farm, weather and the land inform every aspect of their working life and art practice. RLM

FROM TOP: Visual artist Julia Griffin at home in her studio; Stephen King with one of countless timber sculptures he’s created with a chainsaw; examples of Stephen’s work adorn the town and their property.

FACING PAGE: Stephen takes a moment out of his hectic schedule to admire his handiwork.

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best seat in the HOUSE

After a lifetime making and repairing saddles, legendary Walcha saddler Bernie Brady is finally starting to slow down.

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walcha T O W N F E AT U R E

It’s not such a surprise that Bernie Brady took up the noble profession of saddlery. His father, Tom Brady, grew up around horses and spent many long hours in the saddle as a stockman and horse breaker.

Tom travelled with the Gill Bros Bucking Show as a rough rider, rope spinner and whip cracker and was the last surviving stockman to work on Yarrowitch Station before it was split up for soldier settlement after the war.

Bernie, an only child, was raised on a small Walcha farm, “Mingary”, where his father worked. Within days of leaving school at 16, he traded in his uniform for jeans and a stockman’s hat, helping his father muster during the week before saddling up for campdraft on weekends.

In 1974, father and son established Brady’s Saddlery in Walcha, only closing about six years ago when Bernie started working from a purpose-built workshop at home.

In the early days, he sold saddles and rodeo gear, including clothing and Justin Boots from a horse float before progressing to a truck. For a decade, Bernie followed the rodeo circuit, clocking up half a million kilometres driving to hundreds of events stretching from Adelaide to Townsville.

The cowboys, particularly the bronc riders, were always on the lookout for quality saddles that might give them a slight edge in their quest for a winning eight-second ride.

“My most famous customer was American actress Victoria Tennant, the former wife of comedian and movie star Steve Martin,” Bernie says, peering over his glasses.

“She rode in my saddle during filming of the 1980s mini-series The Man From Snowy River. She reckoned it was that good she had to buy one.”

Speaking of great films, Bernie played an extra in The Chant of Jimmy Blacksmith, going down in cinematic history as one of the men who shot Jimmy’s brother.

Seven times Australian bronc riding champion, the “Winton Whizz”, Ray Hermann, rode in a Brady saddle, going on to win two world titles.

Bernie’s saddles can be found all over the country. Under the watchful eye of his father, Bernie built his first at 13. In the intervening 55 years, he estimates he might have put his name to almost 1000 stock- and bronc-riding saddles.

One of his favourite jobs is making a trophy saddle for the Warwick Gold Cup, one of the biggest campdraft competitions in the country. He’s been making them for decades and considers it a great honour.

Each saddle can involve anything from 40 to 80 hours and no two are identical. All are hand cut, hand- and machine-sewed, using techniques that have changed little in over a century. His favourite sewing

machine is a 100-year-old Pearson #6 that never lets him down.

While he makes a great saddle, he also enjoys sitting in one. In the early 1990s, Bernie and second wife Noelene, the mother of three children and a country girl from Wagga Wagga, became commissioned officers in the Australian Army Cadet Corps.

The local unit was wound up three years later.

The connection to service runs deep in his family. His uncle, Allan Campbell, was one of the last six Light Horsemen to be disbanded in the middle of WW2 before being posted as a commando to New Guinea.

Bernie had two sons with his first wife.

Brendan joined the army and had three tours of duty to East Timor and Iraq before becoming a Queensland policeman.

Second son Glen was tragically killed in a car accident in Texas in 2000. Losing the highly respected cutting horse trainer was a devastating blow, the pain of it still an open wound 22 years later.

For the past 30 years, Bernie and Noelene have lived in what is believed to be one of the town’s earliest pubs, up on the hill away from the CBD. It was later transformed into a boarding house and then a block of units.

Throughout this time, Bernie has continued a long tradition with the Walcha Anzac Day services. Each year he dons his old uniform, saddles up his steed and leads the parade, trying hard to keep his emotions in check.

The locals, especially the older ones, love seeing a horse in the parade but when it comes to the cavalry, Bernie is the last man standing.

“I think it’s imperative we keep our heritage alive, especially the horses, which played such a vital role in the Boer War and in the Middle East during WW1,” he says.

“It tears me up when I think of all the men who had to shoot their horses after surviving sheer hell in the desert. It’s still hard to fathom that only one horse made it home.”

For as long as he can remember, Bernie has marvelled at the splendour of the Light Horse brigade – from the emu feathers in the slouch hat, down to the impressive saddle and bridle, sabre, leggings and boots.

He’s been collecting bits and pieces since he was a young man. He is chuffed to own three rare saddles from the 1920s, a pair of gleaming boots from WW1 and a tattered saddle maker’s handbook printed 107 years ago.

While Bernie admits it’s been a long and satisfying career, he fears he’s among the last of a dying breed.

“I’m not sure about the future of old traditional saddle makers like myself,” he laments. “Like everywhere, most graziers no longer muster on horseback, resulting in a lot of my work being for the horse enthusiast competing in campdraft, polocrosse and pony camp.”

The good old days seem lost forever. “Now there are places where you can pluck a man off the street with no knowledge of saddles or riding, to assemble a saddle within days.”

For veteran saddle makers like Bernie Brady, it can take a month to make a good saddle, a figure which is dwindling as he devotes more time to caring for Noelene.

The local legend has given a lot to the town, clocking up 30 years’ service to the local SES and 18 years with Fire and Rescue NSW. At the end of the day, however, the craftsmanship that goes into each Brady saddle is certain to be his finest legacy. RLM

FACING PAGE: Bernie Brady has always loved making saddles and enjoys nothing more than riding in one of his own creations.

CLOCKWISE FROM TOP: Bernie with his late father Tom, a master whip and saddle maker, in 2000; each saddle is made from scratch; campdrafting at 21; a signed note from a satisfied customer, this time American actress Victoria Tennant who was in The Man From Snowy River.

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T O W N F E AT U R E Walcha

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COURAGE and sacrifice The Anzac legacy lives on in Walcha and beyond.

“Mateship, endurance, courage and sacrifice are the characteristics that define the Anzac legacy,” president of the Walcha RSL sub-branch Adam Hall told the throng of solemn gatherers at the 2022 Anzac dawn service.

“In essence, these words say we are a people who, in adverse conditions, are strong, look out for each other and are prepared to put others before self. They exemplify our diggers, past and present.”

Before playing The Last Post, Adam also talked briefly about a little-known anniversary – 50 years since the abolishment of the national service scheme.

“Between 1951 and 1972, 287,000 young Australians were called up for two different schemes for compulsory training in the navy, army and air force,” he told the crowd.

“These brave men were not given a choice. Apart from a few exceptions – the medically unfit, conscientious objectors

or selected scholars – they were randomly selected based on their birthdays, forced to undergo military training and even sent overseas to fight in the name of freedom.”

For Adam, a school teacher by trade, it was close to home. Both his father and uncle were called up for service. Adam joined the regular army for a short period at age 17, but unlike the others, it was his choice.

“With all the uncertainty in the world, with tensions in Ukraine and Russia, and other parts of the world, I take comfort knowing we are protected by the men who forged the strong Anzac spirit, which still lives in the hearts of generations of fine military personnel in this country.”

He thanked all those for remembering and honouring those who paid the ultimate sacrifice, and the Australian men and women who continue to keep the country safe.

Among those laying wreaths were Tanya Westfold, from the RSL Club, Coral Westfold, RSL Auxilliary, Walcha Mayor Eric Noake and Eric O’Keefe, from the National Servicemen’s Association.

Since the Ex-Serviceman’s Club’s closure, Walcha locals enjoyed their annual game of two-up at the bowling club. Although it was fun and rowdy, the importance of the day was not lost.

Lest we forget. RLM FACING PAGE, CLOCKWISE FROM TOP LEFT: Saddler Bernie Brady led the parade on Major Mitchell, as he has done on most occasions for 30 years; the parade in full swing; remembering the fallen; carrying the medals of a proud nation; among those recruited into the National Service Scheme was Eric O’Keefe, 84, who has lived in the same Walcha home all his life; RSL sub-branch president Adam Hall plays The Last Post at the Walcha Anzac service; faces in the crowd; following Bernie’s lead.

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WAR STORIES WW2 veteran and centenarian Wally Foster has led an extraordinary life, the details of which are not lost on him.

Walter “Wally” Foster is sitting in his chair making intricate modifications to a giant model aeroplane. Surrounding him are miniature canisters of paint, ready for the next step in the restoration process.

Beside his bed are congratulatory cards from the Queen and Airey Neave’s book Nuremberg: A Personal Record of the Trial of the Major Nazi War Criminals.

“It’s a Focke-Wulf 190, a single-seat fighter in the Luftwaffe,” declares the centenarian, the oldest man in Walcha and one of the few remaining WW2 veterans in Australia.

For the past four years, Wally has been cared for around the clock by staff at the

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Apsley Riverview Aged Care nursing home.

One of his regular visitors is daughter Lynne Schmidt, who brings him his favourite sweets and family news. Wally is happy to share his remarkable story, providing it’s an accurate representation of a long life, lived to the full.

Born in Brisbane on November 26, 1921, he attended Brisbane Grammar before working at the Brisbane General Hospital to earn his qualifications to become a pharmacist.

When war broke out, the 18-year-old was sent to Canada to study wireless communication. His introduction to flying involved taking novice pilots into the air to help with their navigation, a hazardous job

at the best of times but made infinitely worse when the country was blanketed in snow.

From there, Wally was assigned to an air base near Aberdeen, Scotland, with 547 Squadron Coastal Command. From there he patrolled the North Atlantic waters between Iceland and north Norway in Liberator aircraft. His mission was to drop depth chargers on the menacing Nazi submarines proving a constant threat to the vital shipment of war supplies.

“We attached receivers to little parachutes that dropped a few hundred feet after hitting the water. I was able to detect submarine movement from way up in the air,” he says matter-of-factly.

walcha T O W N F E AT U R E

“Once we detected movement, we could then drop our torpedoes. The Germans knew what we were up to. When they spotted us, they would drop to the bottom of the ocean and become deathly silent.”

The Liberators were big, heavy aircraft and not very manoeuvrable. When cruising at low altitude, just a few hundred feet above the water, there was no margin for error.

“If you struck a sub on the surface, they had finely tuned guns that could shoot back at any attacking aircraft,” Wally says with a grim face.

At war’s end, there was a three-month wait to return home. Not wanting to sit idle, he volunteered for a job with the United Nations Relief and Rehabilitation Administration (UNRRA).

During its four years of operation, the agency distributed about $4 billion worth of goods, food, medicine, tools and farm implements at a time of severe global shortages.

The new job took him to a German hospital with 250 beds in Bergen-Belsen, only a few miles from the notorious POW camp, where nearly half of the 120,000 inmates never made it out.

Wally worked as a pharmacist, assisting recovering POWs and caring for mainly displaced Polish people, the bulk of them Jewish. For two years, he steadfastly turned up for work with a Polish translator and mostly German doctors and nursing staff.

As he eats his curried prawns and ice cream for lunch, Wally’s mind drifts back 75 years to reveal the horrendous conditions of the time.

“Those that survived the horror camp were happy enough,” he says. “They were on the move wanting to reach Italy, where they could board South American-bound ships.”

After being liberated, Wally visited the death camps, which by then were a mass of deserted huts being dismantled by the Germans in a bid to hide their guilt.

One day while exploring the hospital’s basement, he discovered a number of large vats. Drawing on his medical knowledge, he learnt to formulate an alcoholic beverage, similar to Cointreau, which went down well with his colleagues.

After nearly six years in Europe, Wally was happy to finally move back to Australia. He took up a job in a Lismore pharmacy, meeting his wife Betty, who worked in a nearby bank.

Later they bought a newsagency in Beaudesert, which was converted into a chemist, while raising their two children, Robert, who is retired in Kyogle, and Lynne, who lives with her son Kristian at Walcha’s Commercial Hotel.

They were happy days, playing cricket with a team of university veterans who toured India and England. When he retired young, he and Betty moved to the Gold Coast and embarked on a world tour, including nine months travelling across America. On one disastrous trip, a ferocious windstorm picked up their caravan and hurled it over a cliff.

Later they explored Europe, Africa and Asia, becoming among the first visitors to Japan after the war. Much later, Wally flew to Antarctica for the day on a special charter.

Missing work, Wally bought a pharmacy in Pymble in the early 1960s and worked until his final retirement. Again, the couple moved back to the Gold Coast where they lived until Betty’s death a few years later.

When his grandson was only 12 months old, Wally survived a heart attack and, at 92, fell and broke his hip, before finally moving to Walcha to be with his daughter. Although he spends much of his time in his room, he did venture out for his 100th birthday to celebrate with a few quiet champagnes.

Wally smoked cheap American cigarettes during the war and drank moderately but can’t offer any clues to his longevity.

“I had a very unhealthy childhood and was always getting sick,” he concedes. “It was a wonder I ever got into the air.”

Walter Foster has enjoyed a fabulous innings but offers this advice to the younger generations: “Enjoy life but don’t grow old.” RLM ABOVE: Every line on the face of centenarian Walter “Wally” Foster tells its own story.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Wally Foster holds a precious photo of the day he married Betty; with full medals; a younger Wally in his service days; he flew aeroplanes during WW2 but now makes them, albeit on a much smaller scale.

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T O W N F E AT U R E Walcha

tried and true

With a herd of about 700 stud and commercial cattle to look after, Chris Lisle has been a loyal and devout whiteface breeder all his life, satisfied in the knowledge he stuck to his guns, just like his dad before him.

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The Tummel Hereford stud was established the year after Chris Lisle was born. For more than 60 years, the Lisle family has ridden the peaks and troughs of the beef industry from their home base in Walcha.

Chris’s father, Gordon Lisle, drew 1600 acres in a soldier settlement block in 1949 from the Fenwicke family-owned properties “Europambela” and “Wallington”. He named the block “Lochaber” and built a small cottage, as directed by the scheme.

With a bank loan, his expenses for his first year amounted to £100. Gordon’s first purchases were 200 Merino ewes from his father and 20 Hereford cows from a Mr Murchison, who lived south of Walcha.

Contractors were employed to fence his new farm at 1.5 shillings per chain, while a new shearing shed was built with assistance from his brother, John.

With somewhere to live, he was able to marry local lass Olga Goodwin and start his family, which soon included daughters Pauline and Susan and son Chris. In 1956, it was time to build a bigger home for the children, who attended primary school in Walcha before finishing their senior years at boarding schools in Armidale and Warwick.

Chris furthered his studies at Longreach Ag College before gaining valuable experience on various Queensland and NSW properties. After a few years, it was time to return home. >

FROM TOP: Walcha cattleman Chris Lisle has devoted his life to Hereford breeding; his Hereford cows are known for their temperament and good doing ability; cows and calves enjoying the good season.

FACING PAGE: A meaty, red-eyed Hereford cow stares down the camera.

T O W N F E AT U R E Walcha

“We have kept the same focus on breeding quality Herefords and Poll Herefords, but now select breeding lines using carcass weight data and BreedPlan figures.”

Chris was still in nappies when his father established the stud in 1957 with heifers from Yarrardabie stud, Tamworth, and cows from Strathleigh, Bective and Clerknees studs. The first bull came from Karena stud in Queensland. Gordon’s aim was to breed for commercial farmers, with milking ability a top priority.

In 1973, Gordon purchased “Garwill”, a 740-acre block west of Walcha and a decade later added an additional 300 acres from John Gill, which he called “Wilga West”.

Olga proved a very capable gardener and in 2005 was judged Australian Gardener of the Year. She also excelled in floral art, having exhibited in both Australia and New Zealand.

Over the years, Chris has lived through many extreme seasons on his chilly but well-watered hill country near Apsley Falls. The Apsley River has flooded six times since Christmas, usually for about a week at a time.

The year 2022 is shaping up to be one of the wettest seasons on record, a far cry from the crippling three-year drought that preceded it. They were tough years. Chris was forced to sell a portion of “Garwill”, the much-loved beach unit in Port Macquarie and the tail end of the herd.

Along the way, Chris has endured his owns bumps and bruises.

He’s always enjoyed breeding stock horses but four years ago was thrown from one of his colts.

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“I survived the first two rounds and thought I had him beat until he launched into the air and sent me flying,” the softly spoken cattleman says. Chris endured a painful back operation, which has slowed him down in recent years. Another time in the cattle yards, a cantankerous cow kicked the gate, which slammed back into his face, resulting in extensive (and expensive) dental work.

Neither accident has stemmed his passion for showing his whiteface cattle. Recently he’s exhibited at the Glen Innes, Guyra and Walcha shows and intends taking a small team to Wodonga in 2023.

Chris has great memories of the Sydney Royal, when it was held at Moore Park. Over 20 years of exhibiting, he made lifelong friends with fellow cattlemen from across the country.

Tummel Herefords enjoyed great success in the Sydney bullselling department. In 1987, Tummel Proserpine won the hotly contested under 24 months bull class before being knocked down for $44,000. Four years later, Tummel James and Tummel Ventriloquist fetched $20,000 and $21,000 respectively.

Poll Herefords were introduced to the equation in 2000, with females purchased from Oldfield, Merriwa, Debarry, Emu Holes, and Warrarba Park, along with a bull from Wantabadgery. There have been remarkable improvements in calving ease, growth and muscle in the Tummel herd since his father started the stud.

walcha T O W N F E AT U R E

“We have kept the same focus on breeding quality Herefords and Poll Herefords, but now select breeding lines using carcass weight data and BreedPlan figures,” Chris says. He also runs a commercial cattle operation, turning off both feeder steers and 20-month-old finished steers.

The results speak for themselves, with the steers topping at $2000 per head and averaging $1800 for both the feeders and the finished steers.

At the time of our interview, Chris was busy preparing about 45 bulls for the 38th annual on-property sale in July 2022. After many years of low wool prices, the sheep were phased out in 2012, leaving Chris more time to spend on his cattle and stock horse breeding programs.

His mother died in her early 90s, six months after her beloved husband, both of whom led fulfilling and productive lives. His sisters, Pauline Hawkins and Susan Nicholls, now live in Walgett and Gunnedah. Happy with his own company, Chris continues enjoying the bachelor’s existence in the family home he grew up in where the white-faced cattle roam. RLM

RIGHT: Tummel stud principal Chris Lisle is enjoying one of the finest (and coldest) years on record.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Hardworking herd-improvers; Tummel James sold for $20,000 at Sydney Royal; Sydney show class winner Tummel Proserpine fetched $44,000 at auction; Gordon and Olga with grandsons Simon and Scott Hawkins at The King’s School, Parramatta; Gordon and Olga’s wedding in 1951.

HEREFORDS

Consistent, Competitive

&Commercially focused

ANNUAL BULL SALE

TUESDAY 25 JULY 2023 HEREFORD & POLL HEREFORDS

Sale held at “Lochaber” Walcha FROM 1PM CHRIS LISLE 0459 772 810 clisle@activ8.net.au ALLAN LAURIE 0455 821 394

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special

AGENTS

Two years ago, Landmark Boulton’s transitioned into Nutrien Boulton’s, the latest chapter in the life of a Walcha stock and station agency that has proudly serviced the region for nearly 60 years.

Built in 1907, complete with a huge vault, the former Bank of NSW building on a prominent corner of the main street is where you will find Nutrien Boulton’s.

Directors Miles Archdale, Mat Larkings and Simon Newton head a dynamic team, and all three of them bring their own strengths to the table.

After running a property with his father in Yarrowitch, Miles is a larger than life character who’s been with the company for 22 years. He is married to Janelle with three adult sons.

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Mat commenced life as a stock and station agent with Landmark, Rockhampton, 11 years ago. He gained further experience in Molong before learning about the live export trade with Landmark International. In 2016, Mat and wife Tonielle, a vet nurse, moved to Niangala, and he started the following year in livestock and property.

Simon started with Landmark, Inverell, in 2009 before joining the team in 2012. Next year he plans to marry Lacey Latham. They have three children, with a fourth on the way.

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Rural property specialist Bruce Rutherford has been with the company for 35 years. There’s not much in the property world that slips past him unnoticed.

Bruce has been around the longest, having previously bought Boulton’s in 1990 from Geoff Taylor and Malcolm White. The agency is even older, dating back to 1963.

Bruce well remembers the halcyon days of the 1980s when the Walcha saleyards were famous for their weaner sales, featuring huge lines of quality Hereford and Poll Hereford cattle.

“Back then, it was normal to see big yardings of three to five thousand head,” he says. “The yards are long gone with the cattle now predominantly Angus or Angus cross. Most are marketed through AuctionsPlus or direct paddock sales, with plenty still sold through the Tamworth, Gunnedah and Armidale markets.”

In his 44 years as an agent, property demand has never been stronger nor values higher.

“Buyers are coming from all directions and all walks of life. Graziers are looking for reliable, high rainfall country after the prolonged drought. Traditionally, when it comes to droughts, Walcha is the last in and first out.”

The pandemic has seen many city dwellers looking around regional locations

for a place to raise their families. Despite the recent price hikes in residential properties, you can still find a reasonably priced home in Walcha from about $250,000 and upwards. Some of the best improved country south of town has commanded a staggering $10,000 an acre.

It helps being centrally located between Sydney and Brisbane and only a stone’s throw from the beaches at Port Macquarie. Large regional centres like Tamworth and Armidale are only 70 and 45 minutes away.

Walcha has long been known as one of the state’s foremost sheep and cattle nurseries, famous for its high rainfall (about 1000mm or 40 inches) and “safe” country. The recent dry times, the worst seen in a century, resulted in the reduction of the core cattle herd by 60 to 70 per cent.

“It changed the dynamics,” Simon says. “Instead of straight breeding, many graziers are buying young cattle and trading them. The local sheep breeders have quickly rebuilt numbers but the cattle scene is taking longer.”

The heart of the business revolves around the three important women in administration, real estate and property management. Trish Donnelly started in 1999 and looks after livestock admin and

Walcha has long been known as one of the state’s foremost sheep and cattle nurseries, famous for its high rainfall (about 1000mm or 40 inches) and “safe” country. real estate with Ellie Clarke, who joined the team in 2021. Peta Carter joined in 2013 and handles residential real estate as well as property management.

Be it residential or rural, sheep or cattle, the team at Nutrien Boulton’s are experienced, keen and knowledgeable. Between them, they have all bases covered. RLM

FACING PAGE, FROM TOP: Nutrien Boulton’s directors Mat Larkings, Simon Newton and Miles Archdale set a new Australian Mature Cow record of $82,000 at the Ben Nevis Angus Stud, Walcha, in 2020; rural property specialist Bruce Rutherford in front of a painting by Julia Griffin; the former Bank of NSW building has been converted into the Nutrien Boulton’s head office.

CLOCKWISE FROM TOP LEFT: The team in action at the saleyards; Mat Larkings, Bruce Rutherford and Simon Newton; office administration team Peta Carter, Trish Donnelly and Ellie Clarke; company director Miles Archdale; business is brisk on sale day.

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T O W N F E AT U R E Walcha

window

of opportunity Little did Edwina Payne know at the time, but a whim to put a hole in the wall of her café to facilitate takeaways would turn out to be her most savvy business decision.

In the year before COVID struck, Edwina Payne undertook a renovation to the front of her eatery, Café Graze, in Walcha’s Derby Street.

“I wanted to change ‘the look’ of the front of the café and it was fortuitous because we were able to stay open throughout COVID by serving takeaways through the new bi-fold window,” Edwina says.

“It ended up being our saviour.”

Edwina made her foray into the café culture after living in Sydney and France with Walcha-born husband Sam Payne, who now works as a stock and station agent in the town. They have three children: Olivia, 20, Dougal, 18, and Elke, 14.

“It was a case of moving to Walcha and looking around and thinking ‘OK, what am I going to do here?’,” Edwina, who grew up in Moree, says.

“I was just really lucky that this great building, an old bank, and business came up for sale.

“I thought ‘I’ll do my thing and will learn the café part as I go along’, which is exactly what I’ve had to do,” she says.

Edwina readily admits it was a steep learning curve.

“I love coffee and I’m a foodie, but I had no idea about running a café so I literally learnt as I went along,” she says, noting that she was aided by her loyal staff.

Café Graze celebrates 20 years of operation this year, 16 years of which have been under Edwina’s ownership and astute management.

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Edwina’s background was homewares, not hospitality, but when she took the decision to combine the two it was an instant success, and it is a point of difference with other eateries in the area.

The café’s menu changes according to the seasons and what is in fresh supply, and the majority of the food is made in-house.

“We don’t try to do anything too fancy, just simple things that we try to do well,” she says, adding that the café’s versions of eggs benedict, corn fritters, steak sandwiches and lamb burgers are always popular.

Cafe Graze opens 5½ days a week for breakfast and lunch, and employs eight to 10 people.

The morning coffee trade is supported by loyal locals and is supplemented by an increasing number of visitors to the town.

Throughout all the challenging times the community has endured, which have also included drought and bushfires, Café Graze has remained a hub for people.

“I love that it’s a place for people to catch up and I really enjoy the social aspects of it as well as servicing this wonderful community,” Edwina says. RLM Words: Liz Tickner Images: Finishing Image Photography

CLOCKWISE FROM TOP LEFT: A welcoming vibe is evident inside Café Graze; the Café Graze team: Mel Ledingham, Edwina Payne, Leanne Murray and Kylie Faux; the café has a wide range of homewares; the outside deck is a relaxing space; Café Graze owner Edwina Payne; homewares and gourmet food are on offer to provide a unique shopping experience.

LOCALLY OWNED AND SUPPORTED BY AUSTRALIA’S LARGEST AGENCY NETWORK.

Offering services in livestock sales which incorporate Auctions Plus, private, paddock, feedlot and weekly sale yard sales.

Specialists in large and small rural / residential property sales and management.

3N Derby St, Walcha NSW 2354 (02) 6777 2044

www.nutrien.com.au

e f a C e z a r G

Fresh, simple food all made in house Allpress espresso coffee Eclectic selection of homewares, jewellery and gourmet food Indoor and outdoor seating

Apsley Falls Oxley Wild Rivers National Park

Discover Walcha’s art, natural wonders and rich cultural heritage

Monday to Thursday 7.30am - 3pm Friday 7.30am - 4pm Saturday 7.30am - 1pm

Closed Sunday and Public Holidays

21N Derby Street Walcha, NSW 2354

Ph. 02 67 772 409

Visitor Information Centre: 02 6774 2460

walchansw.com.au

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A well-rounded EDUCATION

From its picturesque setting overlooking town, St Patrick’s Primary School in Walcha provides a quality education enriched with faith and opportunity.

A strong culture of care, respect and service underpins the busy and progressive school community at St Patrick’s, Walcha.

Part of St Patrick’s Catholic Parish, the school has served its rural community with the provision of Catholic education at this lovely site for over a century.

Principal Dallas Hyatt likens the school to “one big family”. Its 70 students share a close-knit dynamic, working together and looking out for each other.

“It is one of the many positives of a smaller school,” Kindergarten teacher Libby Makeham says.

“There is interaction between children of all ages, and the older ones don’t need to be asked to look after the younger ones – that is just what we do at St Pat’s.”

Ex-students, always part of the St Patrick’s family, often reconnect with the school and offer support to current students.

As well as the social advantages of a small school, teachers know and contribute to the learning of students as they progress through classes.

“You know how everyone is travelling,” Libby says.

The learning curriculum includes a rigorous numeracy and literacy program. A focus on continually improving individual academic outcomes has seen pleasing results in data tracking and NAPLAN. “Our teachers are dedicated to providing a solid foundation for their students, to help them handle any situation and manage in any learning environment,” Dallas says.

St Patrick’s offers an extensive array of extra-curricular activities and opportunities for enrichment to rival that of much larger schools. This is made possible with strong support from families and an active Parents and Friends organisation.

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walcha T O W N F E AT U R E

“We all work together to ensure our students have every opportunity to learn and grow,” Dallas says.

Every student from years 3 to 6 learns a musical instrument, under the weekly guidance of tutors from the New England Conservatorium of Music, and with a choice of instruments provided by the school.

The students’ enthusiasm has led to the formation of a band and choir, who perform in the community and at the Armidale Eisteddfod.

A close connection with the New England Regional Art Museum is another example of how each child is supported to extend their interests and abilities, from art to technology or sport.

Building on guiding principles of charity and service, St Patrick’s has an active Mini Vinnies, operating under the umbrella of the St Vincent de Paul organisation.

“The students are the drivers, with representatives from each class meeting weekly to organise fundraisers and activities,” Dallas says proudly.

This valuable sense of community resonates strongly with the students, exemplified in the number who have gone on to leadership and service roles during later years of schooling and beyond.

The school fosters ties with other regional schools and the wider community, including through representation on the Walcha Community Consultative Committee.

Walcha’s young people have access to a wide variety of sports through local schools, after hours and on weekends. The strong participation rate and heights of sporting achievement for a smaller rural community is remarkable.

St Patrick’s students can also pursue representative sport through Diocesan pathways. Individuals and teams regularly

compete across the region and beyond, including memorable trips to Sydney for the Polding Cross Country Trials.

“Our kids don’t miss out. If anything, they get more opportunities as everyone goes out of their way to ensure they do,” Libby says.

Strong and consistent involvement of families in school activities is welcomed and appreciated.

Dallas praises the school’s P and F, whose regular fundraisers and support are imperative in facilitating important objectives, such as individual student IT devices, excellent facilities, and trips for cultural and sporting events.

The St Patrick’s motto, “Growing in Wisdom and Faith,” is reflected every day in a community of caring and learning, with its foundations in Gospel values.

This reinforces a well-rounded education, preparing students for the wider world, with a sense of belonging, confidence and a willingness to have a go.

“We are a little school with a big heart,” Dallas says. RLM Words: Elizabeth Grant Images: Finishing Image Photography

CLOCKWISE FROM TOP LEFT: Indie exploring the wide range of books on offer in the school library; Claire and Grace are hard at work; the Stage 2 whole class agreement on how learning is conducted in their classroom; students enjoying the wide range of sporting activities on offer; Ryan and Lochie using their own supplied Chromebook; never short of happy faces at St Patrick’s.

FACING PAGE, FROM TOP: Students using some of the playground equipment during a break; Principal Dallas Hyatt with some of the St Patrick’s school leaders; students from Stage 2 getting ready for their music lesson.

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T O W N F E AT U R E Walcha

the perfect balance Cameron and Kelly Hayton started their caffeine odyssey roasting coffee for themselves and their coffee-loving friends and family.

Since Walcha Roasted Coffee was established in 2021, its products are now sold in several local supermarkets and cafes, at Armidale and Walcha markets and online.

“We cook the green seed to highlight its natural sweetness and acidity,” coffee aficionado Cameron Hayton says. “The art is finding the right balance.”

The Haytons make an unbeatable team. Kelly grew up in the American Midwest state of Iowa. Call it divine intervention, but while completing her Masters in Counselling in Denver, Colorado, she met her future Aussie husband in church.

When Cameron’s mother moved to America on a teacher exchange program after his father’s passing, Cameron flew in for a visit.

Practically before he’d unpacked, the new kid in town landed a job as project manager for an advertising company and extended his stay in the States by several years.

After that fateful day in church, Cameron and Kelly were rarely apart and travelled to the NSW Blue Mountains before their marriage in 2006. Over the next decade and a bit, their family was increased by five, including a six-week-old baby when they set off for a new life in distant Walcha.

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Over the years, the family visited a relative in Walcha, always loving the country experience.

“Walcha is a beautiful little town with the sculptures, laid-back lifestyle and a supportive community,” Cameron says.

Financially, it proved a great move. Selling their Blue Mountains home enabled them to buy an old house on the edge of town and clear their mortgage. There was even enough left over to build another adjoining home out the back, the two connected by a wide, sweeping verandah.

Despite their other commitments, Kelly and Cameron are full-time parents who share the responsibility of home-schooling Bella, 16, Jazz, 15, Micah, 12, Wyatt, 10, and Eve, 5. They find the best aspect of home-schooling is being able to tailor each child’s education to their individual interests, while providing one-on-one support.

The children are thrilled with their new surroundings and for the past three years have enjoyed learning from home. Although still a teenager, Bella has already commenced her first semester at university.

“Understandably, many country kids are sent off to boarding school when they reach high school,” Kelly says. “We moved out

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FROM LEFT: Cameron Hayton with samples of his highly sought-after Walcha Roasted Coffee; Cameron and Kelly are true coffee connoisseurs.

FACING PAGE: Team Hayton: Jazz, Bella and Eve (top) with Micah, Wyatt, Kelly and Cameron in their coffee van.

here to spend more time with our children. We love teaching them and enjoy investing in their lives.”

The home-schooling has added side benefits, like being able to travel.

With a holiday house at Nerong, near Tea Gardens, the family often visits for a weekend escape.

The move to Walcha offered Cameron and Kelly more time to think about their own lifestyles.

Cameron had always been fascinated with coffee and decided to turn his hobby into a fully fledged business.

“I’ve enjoyed the whole coffee journey, from learning barista skills to bean selection,” he says. “It’s like a rabbit hole. There’s no limit to what you can learn on the subject. As you go up the coffee chain, you pursue a better grade as you master the skill of making it.”

Beans are the vital ingredient of the enterprise. Finding local, high-quality, fresh beans was challenging, so Cameron began making his own.

His main roaster, a RoastMax, can roast 5kg every 15 minutes. With only small amounts of coffee grown in Australia, most is imported from Papua New Guinea, Ethiopia, Colombia, India and Brazil.

“My coffee is grown in high-altitude, tropical climates and handpicked in a labour-intensive enterprise. In many ways it’s similar to making a good wine,” he says.

“All these places have strong farming communities hugely dependent on this trade. Our plan is to spend time in these countries, meeting the local farmers and learning more about growing the coffee bean.”

A fabulous time manager, Kelly completed her Bachelor of Pharmacy degree in between keeping house and working one day a week at the local pharmacy.

They both agree that moving to Walcha has been life changing for the family, and this new business venture is an extension of that. RLM

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T O W N F E AT U R E Walcha

tales of

derring-do

Walcha retirees Cliff and Anne Young are anything but retiring. Their remarkable story tells a tale of love, adventure on the high seas and the fulfilment of a lifelong dream.

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Anne Young was 15 when she met husband Cliff at a railway station. Within a few years, they began building a 32-foot gaff cutter based on a 150-year-old design.

Cliff, a Perth lad, grew up racing dinghies and had no qualms dipping his toes into the uncharted waters of a shipwright at weekends and studying at university during the week.

Their gaff cutter was christened the Wallaby, with a nod to the Henry Lawson poem Corny Bill. One of the lines was: “We had some good old times out on the Wallaby.” And the name stuck.

The dream for both of them was to travel, but marriage, four young children and the need to develop their careers put the whole fanciful idea on pause. Instead, the Wallaby was used as a holiday boat as the children grew, and when they left home, Cliff and Anne resumed their pet project.

It wasn’t all smooth sailing, though. Before they’d even departed, Anne fell off the boat while in dry dock, shattering her knee into 27 pieces. For a while, nobody knew if she would ever walk again, let alone sail to exotic locations.

By 2011, the intrepid couple had moved onto the boat full-time, by then moored at Mandurah, south of Perth. The following year, they set off on the grand adventure, heading north for warmer climes. They didn’t get far. Their home-made craft took a severe beating during the first big storm.

They limped back home, spending eight months repairing the vessel.

On their next attempt in 2013, they made it to Carnarvon, where they stayed during cyclone season. There, they quickly became involved in sail training activities with the Carnarvon Sailing Club and also helped rebuild many of the club’s racing dinghies.

The following year, they sailed up the coast to Dampier, organised visas and cruising permits and continued on to Bali – all under the power of sail, with nothing but a small, 10hp engine to manoeuvre around port.

“Arriving in our first foreign port was truly amazing,” Anne says. “We were suddenly among beautiful, clean beaches with coconut palms, outriggers and trading boats in every direction.”

After a month, they ventured north across the Java Sea to southern Borneo, sailing 25km upriver to Kumai, a town largely built on stilts and close to the Tanjung Puting National Park, the largest protected area of swamp forest in SE Asia.

“It was all Jungle Jim stuff,” Cliff laughs.

“Looking out our porthole, all we could see was endless jungle.” They refilled with water, repaired the sails and continued on at the mercy of the winds, currents and tides on their 1200km voyage to their next destination, Malaysia.

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Their fortitude was tested at every step, facing torrential rain, wild squalls and long periods of poor visibility. Big ships would emerge out of the fog, forcing them to take immediate evasive action. With no electrics, refrigeration or self-steering, Cliff and Anne navigated their way using an old sextant, with their hands firmly on the tiller, 24 hours a day.

Everything was old school, down to the block and tackle, basic radio and emergency beacon. They sailed through much of SE Asia, rarely spotting another Caucasian until they hit Malaysia, where they spent a few relaxing months while waiting for favourable winds.

Another trip took them up the Straits of Malacca, past the Island of Penang, a notorious passage famous for pirates, even today. “We had a few hairy moments, but the pirates soon realised that this was a very basic yacht with no valuables,” Cliff says.

“On one occasion, I pulled a small, almost toy-like camera out of my pocket. In a frightening response, he reached down, and we didn’t know what he was going for – thankfully it was a big iPad and we both took pictures of each other. His crew were all in stitches.”

It was the trip of a lifetime, going places travellers rarely ventured. Nobody had seen an old-fashioned boat quite like theirs.

Their adventures, however, weren’t over.

After leaving their boat in Langkawi near the Thai border, they flew to Paris to walk the Camino Trail, a holy pilgrimage across France and Spain to celebrate the sanctity of life. They managed the 800km trek in a biblical 40 days.

Their last stint was in Malaysian waters, bunkered down in rough seas during the rainy season. Fortunately, they were in a rare spot with wi-fi reception. After years at sea, it was time to think of their future.

By then, their four sons, including twins, had all migrated to the east coast and were living in Sydney, Canberra and Brisbane, making Cliff and Anne proud grandparents 10 times over.

“After all those years of freedom, we knew we couldn’t live in a big city,” Cliff says.

“We had heard about Armidale in the New England and knew it was highly elevated and quite cool, which impressed Anne.

“After years of living in the tropics with a fairly constant 30 degrees and close to 100 per cent humidity, we widened the search and found the old Commercial Banking Company building in Walcha, built in 1909.”

The bank was later amalgamated with NAB in the 1970s and still serves as a working bank. Cliff and Anne live in the expansive manager’s residence, both upstairs and out the back.

“We used to lie on our beds at night and think about the risks we’ve faced in life,” Cliff says. “We took to the high seas in our late 50s with virtually no experience, knowing we could just as easily have been run over by a car.”

“We’ve been fortunate to live our dream, a dream we’ve shared all our lives,” Anne laughs. “We did it, and thankfully survived.”

Anne says her best advice in life is to keep things simple.

“If you have a dream, never give up on it, even if takes a lifetime to reach fruition.” RLM

FACING PAGE: Cliff and Anne Young in front of their historic Walcha home.

CLOCKWISE FROM TOP LEFT: Anne catches lunch for the day; water craft come in all shapes and sizes; Wallaby on the water; under sail power; a little horsepower was needed at times; Cliff with his trusty sextant; shopping for supplies at a local market.

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T O W N F E AT U R E Walcha

accommodating art When a historic building in the heart of Walcha that was once home to the town’s saddler came on the market 16 years ago, Carley McLaren seized the chance to fulfil her dream.

Carley McLaren grew up in Bathurst, completed her tertiary education in Sydney and then in 1999 joined her then future husband, Jock, on his Nerstane Merino Stud at Woolbrook, west of Walcha.

It was Carley’s dream to run her own retail business while raising their three children in the country and, after staying in a beautiful bed and breakfast in Nyngan while attending a friend’s wedding, she was inspired to open her own guesthouse in Walcha.

A circa early-1900s building in Walcha’s Derby Street, structurally sound and with original karri pine floor boards, was for sale and Carley saw the potential it offered as an upmarket guesthouse and source of off-farm income.

With stylish furnishings, original artwork dotting the white walls, and an outdoor barbecue area and garden, Walcha Guesthouse is now a sought-after destination for travellers.

Its clientele are a mix of people visiting locals for weddings and other celebrations, as well as businessmen and women and tourists.

Located on the crossroads of the Oxley Highway and Thunderbolts Way, Walcha attracts people making the inland journey between the south and Queensland, as well as those driving between out west and the coast.

Carley took the tough decision to shut the doors to the guesthouse for almost two years during the COVID pandemic, and used the time to carry out renovations, which are now complete as people venture out after lockdown.

The perfect companion for the guesthouse is Carley’s other business venture, the Walcha Gallery of Art, located downstairs from and separate to the accommodation.

Walcha is renowned for its thriving art community, and its Open Air Gallery consists of more than 60 sculptures by national and international artists.

“I was inspired to open the gallery 13 years ago by the large number of requests I received from people who were looking for an indoor art gallery to complement the Open Air Gallery,” Carley says.

Walcha Gallery of Art offers a place for artists to exhibit their paintings, prints, sculpture ceramics and jewellery in a contemporary setting. Exhibitions run for four to five weeks.

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Clientele are art lovers from the local area, across Australia and overseas, a significant number of whom buy online.

“Opening nights create a nice buzz for the exhibiting artists and also provide a place for locals to gather and catch up over art and a drink,” Carley says.

“The high point of owning a guesthouse and art gallery is the people you meet and the satisfaction you gain from knowing that you are offering a quality experience in a small country town.” RLM Words: Liz Tickner Images: Finishing Image Photography

CLOCKWISE FROM TOP: The Walcha Gallery of Art and the Walcha Guesthouse have a prime position in Derby Street, Walcha; the convenient guesthouse kitchen; comfy lounge room and one of the beautifully decorated bedrooms; gallery space inside the Walcha Gallery of Art, a cultural hub for locals and tourists alike.

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100 Commercial Lane, Walcha NSW

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15n Derby St Walcha, NSW info@walchagallery.com.au Ph: 0488 775 891 walchaguesthouse.com.au WALCHA RLM 149

T O W N F E AT U R E Walcha

raising the bar Since becoming publican at Walcha’s Commercial Hotel, Kristian Schmidt has witnessed drought, fires and COVID-19 but he believes 2022 is shaping up to be the best year on record.

Australia hadn’t even turned 100 when the Commercial Hotel was built on the edge of Walcha, long before international Test cricket, the modern Olympics and the Federation of the states.

The older portion of the hotel dates back to 1865, taking one year to complete after heavy snow falls and prolonged wet weather set back the construction schedule.

At the time, the watering hole was located outside the small but thriving village, with the site being chosen for its high elevation from the Apsley River.

With four hectares of land, there was plenty of room to accommodate horses, carriages and the endless passengers making their way to and from the coast. After a hearty meal, guests made their way upstairs for a peaceful night’s sleep.

It’s much the same routine 157 years later, only the hotel has had a million-dollar facelift to better accommodate patrons from throughout the town and district.

“This pub has been around since before cars, TVs, phones, poker machines and TABs,” publican Kristian Schmidt says. “It was here before any form of technology and survived all those years. It sometimes feels like we are going a step back in time but the positive feedback we are getting indicates we’re on the right track.”

Kristian is a city lad from Edgecliff, spending nine years at Scots College, Bellevue Hill, before studying finance and international business at Charles Sturt University, Bathurst.

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After uni, he joined the family opal business in Lightning Ridge.

Nights were spent at the local bowling club, gaining valuable experience in the hospitality industry. His father, Peter, an opal jeweller, died in 2001.

“We had a few wins with the opals but after two years it was time to move on and see the big, wide world,” he tells me over a mouthwatering steak in the welcoming dining area.

Kristian returned to Sydney for 10 years with a few start-up businesses, including a backpackers’ guide to Australia, while working in a retail opal store at the Four Points Hotel in Darling Harbour.

His love of hospitality saw him refine his skills working at bars at the Mercantile and the East Sydney hotels, and Jacksons on George. In about 2008, Kristian took over the lease of the El Rocco Room, a live and colourful music venue in Kings Cross. Old Blue Eyes Frank Sinatra even played there. The new owner was up for the extended all-night parties.

After that, Kristian once again returned to Lighting Ridge, where his mother, Lynne, enjoyed 21 years of teaching English to children from the Philippines, Nepal and South America. He began work on a live music website called the Loungeroom Jam, which took off but failed to generate much income.

By then, he’d seen the Commercial Hotel for sale on a broker’s website. After making a few inquiries, Kristian felt it wasn’t the

walcha T O W N F E AT U R E

right time or price. Three years later, while inspecting a pub in Brewarrina, the same broker called with some exciting news – the old pub he loved was up for sale with a more favourable price tag.

“In 2014, Mum and I drove to Walcha for the very first time and inspected the old girl,” Kristian says. After one weekend staying there, they were totally sold on the idea and moved in a few months later.

By then, the poker machines had been sold and the pub needed a fresh new look. Kristian decorated and painted downstairs but thankfully most of the work had been done in a major, milliondollar renovation 20 years previously.

Among the benefits were a huge new dining room, a comfortable manager’s residence and a magnificent upstairs walkway overlooking the dining room en route to the five recently upgraded accommodation rooms.

The spacious rooms come with TVs, heaters, fans for summer and access to the verandah, which wraps around the front of the building with great views over town.

After eight years, Kristian knows the ropes and is familiar with the life of a publican.

“I like serving beers and enjoy the camaraderie found in an old pub,” he admits. “I’ve worked in previous hotels without poker machines and realise it’s all about the atmosphere, which is why we encourage families to join us for a meal.”

The new-look menu is the talk of the town. With three chefs, the Commercial is making a big name for itself offering fabulous meals. The pub has always delighted customers with classics like steak, chips and salad and chicken parmi, but also offers diners a more extensive menu that includes Lynne’s home-made desserts.

Some of her favourites are her cheesecakes, sticky date pudding, apple and rhubarb crumble and Mississippi mud cake.

After a hard day at the office, Kristian and Lynne retire to their architect-designed home adjoining the older part of the pub.

Kristian added a new deck in recent years, affording outdoor views over Blair’s Gully and creek.

It may not be the glistening Sydney Harbour view he grew up with, but it is a great place to unwind after a long day catering to guests’ needs.

The latest big news in the family is that Kristian is soon to marry Sri Lankan woman Dilshini Jayamaha, whom he met online.

Magic happened, and Dilshini, who works with Dell Technologies, made the tree change to Walcha, buying a home across the creek from the hotel.

Lynne, soon approaching 70, is thrilled to see her eldest son find true happiness while second son, Carl, is also settling down with a woman he’s known all his life.

In the meantime, Lynne is easing out of bar work to concentrate on her favourite hobbies of cooking and quilting. Right now, Lynne is working furiously to finish a quilt bound for the Lismore flood victims.

Like in most small towns, the Commercial Hotel supports the rugby club, the mighty Walcha Rams, and the tennis, cricket and golf clubs as well as the Walcha races.

“It’s vital we put back into the community and support each other during good times and bad,” Kristian says. RLM FACING PAGE: The historic Commercial Hotel is a local landmark, providing food, beverages and accommodation since 1865.

CLOCKWISE FROM TOP LEFT: The Commercial Hotel in all its splendour; publican Kristian Schmidt with his two favourite girls - fiancee Dilshini and mum Lynne; the timber floor in the dining room is stunning; the light, airy atmosphere creates the perfect ambience.

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T O W N F E AT U R E Walcha

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FULL HOUSE Janelle Archdale’s brave move to open an emporium in Walcha has been well and truly validated.

Opening a new business in a small country town is not for the faint-hearted at the best of times, and Janelle Archdale admits that 2014 was less than ideal.

Janelle was the mayor of the Walcha Shire Council at the time and embroiled in a prolonged battle to save the council from forced amalgamation.

But the scene was set for Janelle to follow her ambition to open her own business when an empty shop in Walcha’s Derby Street became available.

“After spending all my working life behind a computer, I wanted a business of my own,” Janelle says.

“It was bad timing, but I thought if I don’t do this now I never will.”

And so, Paperdolls House, an emporium of fashion, home decor and giftware, opened its doors that year.

“My dream was mainly about fashion but because the shop was so big it had to have something else,” Janelle says.

“When I look back at photos, the shop was originally only about a quarter full but today it is brimming to overflowing.

“A lot of travellers come through, and say ‘I cannot believe there’s a shop like this in a little country town like Walcha’.”

Janelle buys her fashion items in Sydney, focusing on acquiring quality clothing made from natural fibres, particularly wool and cotton.

The majority of the furniture, giftware and jewellery is sourced from Melbourne.

“The fabulous thing about Walcha is that all the businesses complement each other,” Janelle says.

“Standing alone could be difficult, however, with the superb mix of business here, together we make Walcha a great place to visit.”

Visitors from Tamworth, Armidale, Uralla, Scone, Wauchope, Gloucester, Port Macquarie and further afield come to Walcha on day trips or stay overnight.

They visit the galleries, follow the Open Air Gallery walk, have lunch and go shopping, and return customers bring new people with them.

In 2015, Walcha was crippled by drought and then, two years ago, suffered the worst drought in recorded history.

What was heartening, however, was the way people banded together through adversity.

“There were letters to the paper saying ‘we must buy locally or we will lose our shops’ and the Buy From The Bush movement made a tangible difference,” Janelle says.

“People came from metropolitan areas saying ‘We’ve decided not to take the highways, we’re coming on the backroads, and we’re spending time in every town’.

“They literally said ‘We’re here to spend money, we’re here to support you,’ and that was great for the heart and soul.

“That level of support flows through the whole town.”

But while passing trade and return passing trade is the “cream”, it is the local patronage that is her “bread and butter”.

“Walcha is an amazing community and very in-house focused.

You can’t get everything here but you can get almost everything,” Janelle says.

Janelle gives back to the community that supports her, taking on the voluntary role as the Walcha Rugby Club’s assistant treasurer, as well as sponsoring events and donating to fundraisers.

“I’m almost a local – they say you’re not a local until the last local who remembers you moving here dies,” Janelle, who has lived in Walcha for 37 years, says with a smile. RLM Words: Liz Tickner Images: Finishing Image Photography

ABOVE: Owner Janelle Archdale with the ever-popular range of Australian-made Glasshouse products.

FACING PAGE, CLOCKWISE FROM TOP LEFT: French Country champagne bucket sets the scene; Melbourne Cocoa and Ernest Hillier chocolates and Story Book cake mixes; OneWorld sculpture; Annabel Trends home and picnic items in bright spring colours; cards and stationery for every occasion; fashion labels include Foil, Jump, Goondiwindi Cotton, Bridge & Lord, Vassalli and Mansted; MOR perfumes, body soap and lotions; handbags including brands such as Pierre Cardin and Milleni; homewares from Madras Link and LaVida.

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a one-stop school A comprehensive learning journey from Kindergarten to Year 12 is offered in a supportive environment at Walcha Central School.

Walcha Central School students complete their schooling in one location, where a quality education is enhanced by sporting and cultural experiences and special initiatives across all stages.

Principal Amanda Cooper believes the “one school” model provides a number of unique opportunities.

“We pursue goals as one school while addressing the individual needs of every student from ages five to 18,” she says.

There are 270 students at the Walcha campus, and positive interaction across classes is just one of the benefits Amanda sees every day.

Students of all ages develop skills in leadership, collaboration, communication and responsibility.

There are shared learning and outdoor spaces such as the sailed outdoor classroom and Aboriginal Meeting Place as well as dedicated spaces for K-6 and 7-12 learning opportunities. This includes trade training centres for hospitality and construction and a new sensory garden playground for K-6.

Amanda says there are valuable outcomes from tracking development and achievement throughout a student’s entire schooling.

There are also benefits in utilising the skilled and engaged teaching and support staff across the school, sharing specialist resources and initiatives in Primary and Secondary.

A compressed curriculum is implemented for HSC students, who study three HSC subjects in Year 11 and sit those HSC exams that year, then the remaining three subjects required in Year 12.

This enables a greater variety of subjects to be offered, and students can spread their workload over the two-year period. It also opens up more options to include TAFE, Vocational Educational Training or distance education fields of interest.

Walcha Central has pioneered a unique initiative eagerly embraced by students, FLEX, which offers two timetable periods a week to undertake creative endeavours outside core curriculum subjects.

“The kids really love it, and teachers share a special interest or skill they have,” Amanda says.

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Modelled on a program from Canada, FLEX offers activities such as cooking, sewing, drama, murals, sculpture, 3-D printing and archaeology.

Valued also for social and emotional development, the classes tie into the Australian education framework around General Capabilities including critical and creative thinking.

The school uses a Positive Behaviour for Learning model, using Be REAL (Respect, Engagement, Achievement, Leadership) values for learning.

All students from Kinder to Year 12 receive a Be REAL score at the end of the term, which reflects their attitude and actions around these values important to the school community.

“This translates to their involvement in activities such as FLEX, and representing the school. The kids work hard for it and parents value it too,” Amanda says.

Wellbeing initiatives are strongly endorsed, and also include a breakfast club, student support officer and chaplain.

Student Parliament has representatives from every class working together.

Sport is high on the list of extra-

curricular activities at Walcha Central, and there are team, representative and elite sporting opportunities. Debating, public speaking and school band are among a host of other options.

The school has a strong agriculture program, and participates regularly in events such as Northern Schools Steer Competition and Scone Beef Week. The school appreciates families donating cattle to work with.

Expanding technology across all classes is another exciting development, providing up-to-date equipment under the State Government’s Rural Access Gap Initiative.

Links with the wider community are valued, including support from district businesses for initiatives such as a recent Careers Expo and Education Pathways Program, to enhance opportunities for students transitioning from school to the workforce.

There are strong links with the local Aboriginal community. Thirty per cent of the student population identify as Aboriginal or Torres Strait Islander, and the school works with the Aboriginal Education Consultative Group.

Amanda emphasises the importance of partnerships with families and community.

This includes the valuable role of an active Parents and Citizens group that supports the school in many ways including through fundraising, assisting with events, and other initiatives.

As COVID-19 restrictions ease, popular traditions that closely involve families such as a full Kinder to Year 12 assembly every term are returning.

Walcha Central provides for every stage of the schooling journey, promoting a quality education, community connection and values in a modern context. RLM Words: Elizabeth Grant Images: Finishing Image Photography

CLOCKWISE FROM TOP LEFT: K-6 students enjoy the recently completed Sensory Garden and outdoor areas; rich learning environments include The Meeting Place, play equipment, sporting fields, agricultural programs and extensive access to digital technology; student leadership is led by K-6 Captains and School Captains Charlize Haling and Dacian Andrews.

FACING PAGE, CLOCKWISE FROM TOP: Learning takes place in the sailed, outdoor classroom; a well-equipped K-12 library; modern, architecturally designed classrooms and trade training centres for construction and hospitality.

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T O W N F E AT U R E Walcha

the strength

OF FAMILY

There’s a large chunk missing from the local success story that is Betts Transport, Walcha.

Beverley Betts (nee Fenning) was a Gloucester girl who’d been born into the transport industry. She won the heart of young Peter Betts and proceeded to build a logging, then a transport business with her man.

Sadly, this remarkable woman died last year from ovarian cancer and the pain from that loss is still very raw.

“Mum was such a big part of the story,” says Chris Betts, who now oversees the entire operation and runs the livestock arm of the business that operates under the trading name of Betts Rogers Transport.

“She was the brains and Dad was the brawn.”

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Not objecting to his son’s observation in the least, Peter enthusiastically agrees.

“Beverley ran the financial side of the business and all the operations,” Peter says. “At one point, I spent six or seven years out on the highway, so Beverley had to do it all herself.

“We did it pretty hard for quite a few years but got there in the end.”

Now aged 72, Peter had just returned from his first holiday in goodness knows how many years when RLM spoke to him, and he liked it so much, he’s going again.

walcha T O W N F E AT U R E

Betts Transport carts mainly agricultural products – sheep and cattle in or out of the district and wool bales from district farms, bound for Wellington or Melbourne, the major selling centres.

The Betts Transport story had its humble beginnings back in Gloucester, where Peter’s father, Lance, founded a logging business, which he passed down to his sons.

The brothers dissolved the partnership in 1989, and Peter and Beverley, with children Chris and Elizabeth, moved to Walcha to start their own logging business.

There was a huge hardwood sawmill operating in the area, coincidentally owned by Beverley’s cousin, Leonard Fenning. Their contracting work went swimmingly for about seven years until the Forestry Commission quota reductions put paid to that enterprise.

“We didn’t know whether to buy a motel or a caravan park,” Peter remembers with a smile. “But we had too much diesel in our blood for that and opted to go interstate.”

They sold all their logging gear and transformed two logging trucks into highway trucks and Betts Transport was in business. It now boasts a fleet of more than 50 trucks and 70 employees, 55 of those drivers.

The highway trucks mainly travel to Sydney, Melbourne, Brisbane, Adelaide and closer to home, Walcha, Armidale and Tamworth.

“A dozen or so years ago we bought a livestock truck and branched out into cattle,” Peter says. “It’s built up steadily to 14 trucks on the road carting both sheep and cattle.

“The livestock trucks mainly go from NSW and South-East Queensland, to wherever. A considerable amount of work comes out

of Victoria and South Australia and during restocking when the drought broke there was a good deal out of Western Australia.”

These were long hauls for both the drivers and stock, Peter says.

Coming back from the west, drivers spelled the cattle twice, taking them off the truck for 10-hour periods. For the sheep, it was just the one rest stop.

Up until about seven years ago, Chris had been in partnership with his friend, Daniel Bower, in a heavy haulage transport operation in the Hunter Valley when his thoughts turned to Walcha.

“I realised Mum and Dad were getting tired and needed some help, so my wife Sarah and I came home,” he says.

“We started our family as well as the family business then too as we now have two children, Poppy and Ava.” Chris’s parents were ecstatic to see them back home in Walcha.

“It was extremely fortunate for us that he came home when he did,” Peter says. “He’s now running the business and I help where I can and enjoy driving when I’m needed.”

Peter’s favoured beast is a Mack, while his son is a Kenworth man. Their fleet is composed mainly of Kenworths, with a few Macks and Volvos.

To limit downtime, Betts Transport has a duplicate of its Walcha workshop at Tomago, near Newcastle, where all their servicing work is done on the highway trucks.

It also allows the company to make savings on bulk fuel and keep their time off the road to a minimum.

“We have a mechanic here at Walcha who services the stock trucks, and a few local mechanics are contracted to us as well,” Chris says. “They can jump in and help out when it’s busier here.”

Since Beverley’s death, Elizabeth, who is married to beef cattle farmer Lach Rogers Jr at Guyra, has taken on some of the responsibilities of her late mother, mainly in the area of human resources.

Betts Transport carts mainly agricultural products – sheep and cattle in or out of the district and wool bales from district farms, bound for Wellington or Melbourne, the major selling centres.

The firm does a lot of hauling out of Sydney, Brisbane and Melbourne. They take grass seed to Armidale and cart pine logs in stillages in all their tautliners out of Tamworth to Oberon to be processed into board.

They have a couple of smaller trucks around Walcha doing local deliveries and each season run two or three road trains carting cotton from gins to warehouses anywhere from Bourke to Dirranbandi.

With close to 60 years of diesel running through his veins, Peter Betts can rest knowing the future of the family business is in very capable hands. RLM Words: Anna Rose Images: Finishing Image Photography

FACING PAGE, FROM TOP: Peter and the late Beverley Betts, Tourism Walcha’s Susie Crawford and Lisa Kirton with Chris Betts and daughter Poppy in front of the fabulous moving billboard seen all along the east coast of Australia on the Betts Transport Tautliner; Peter Betts in front of a Kenworth; Peter Betts is a Mack man – this is his rig.

FROM TOP: Peter and Chris Betts make quite a team; some of the trailers at the truckyard; Chris Betts is a third-generation transport man.

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T O W N F E AT U R E Walcha

Soundtrack to Walcha

To enhance your enjoyment and understanding of Walcha’s largest tourist attractions, take advantage of the Walcha Sculpture Soundtrail.

This interactive app that’s available on most devices will paint a picture of your surroundings as you navigate the tourist trail through music and the spoken word.

The app is produced by globally acclaimed sound artist Hamish Sewell and narrated by local author John Heffernan. As you stroll around Walcha, it is sure to be all the more enjoyable with musical accompaniment and a little local knowledge.

Find out the connection with Sydney’s Sculpture by the Sea and so many more secrets of this remarkably creative community. RLM

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Betts Transport Pty Ltd is a family owned company that has the versatility, experience and vehicles to meet all of your transport needs.

Cattle and Sheep Transport General Freight Ag Products Wool Palletised Freight Based in Northern NSW and Newcastle, Betts operates Australia wide.

Ph: (02) 6778 0477 Fax: (02) 6777 1080 Email: ops@bettstransport.com.au Post: Uralla Road, Walcha, NSW 2354 @BettsTransport

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VOLUME TWO An iconic publication featuring a collection of the best of editions 19-34

Available from all stockists of Regional Lifestyle Magazine, and on our website: www.lifestylemagazine.net.au RRP: $20 Orders can also be made by contacting Elizabeth: P. 0429 441 086 E. editor@lifestylemagazine.net.au

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a magnificent INNINGS

Seven years as a prisoner of war couldn’t crush Rick Pisaturo’s indomitable spirit, and the eternally optimistic Italian went on to become one of Australia’s most innovative and respected cattle breeders.

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inspiration S P R I N G

Half a century after arriving in the country with just the shirt on his back, Rick Pisaturo’s tenacity, determination to overcome all hurdles and ability to work seven days a week earned him the Order of Australia Medal (AM) for services to the cattle industry.

The plucky POW built a new life in his new country, and what a life it’s been, culminating in his 100th birthday on April 24, 2022.

Family and friends descended on “Mandalong Park”, Orchard Hills (formerly St Mary’s) to help celebrate the milestone.

Now that it’s all done and dusted, Rick’s resumed life as a proud centenarian.

Still living at home and taking each day as it comes, he is ably assisted by a long-serving secretary to help with his mountain of correspondence, and a housekeeper, who happily brings him the daily newspaper and takes him for drives and shopping.

RLM spoke to the birthday boy’s only daughter, Rebecca McMillan, hostess of the Clifton House and Gardens Function Centre, Young, who happily spilled the beans on the big day, all planned by the “Little Master” himself.

At his 99th bash he’d famously quipped: “If you think this is a big party, you haven’t seen anything yet – wait for next year.”

As usual, he was right on the money, pulling off a grand celebration with a midday garden party at home, complete with a jumping castle for his beloved grandchildren and friends’ children.

The self-made entrepreneur answers to many names.

“First-timers call him Rick,” Rebecca says. “Good friends address him as Ricky, young cattle enthusiasts as Rick Pisaturo and older established cattle breeders as Riccardo. My two brothers, Richard and Henry, have always affectionately called him The Boss but to me he has always been Pa.” Rebecca is proud to help share her father’s amazing story and legacy.

“Pa has an amazing work ethic and zest for life. As a new immigrant, he worked building pallets and at the same time took on a landscaping job at one of Sydney’s top hospitals. Growing up, it was not unusual for him to spend all day at the farm office before spending most of the night working from home.”

Rick loves his cattle and devoted half a lifetime to breeding them.

With his much younger second wife Anneluise (and mother to his three children) they regularly hosted overseas guests, including breeders, consulate officials and government dignitaries – anyone who shared his keen interest in beef cattle genetics and nutrition.

It didn’t matter if Rick was talking Poll Herefords, Shorthorns, Charolais and Chianina or his own breeds – his prized Mandalong Specials, Square Meaters and the Tropicana – he could hold his own in any conversation.

Throughout life, Rebecca’s father has been a mentor, best friend and confidante, especially after his divorce almost 40 years ago.

“He’s someone you can pour your heart out to,” she says. “He’s always understanding and offers the best advice. We text every day to check up on each other and share our daily adventures. Pa is always interested to hear what his grandchildren are doing and is full of praise for their achievements.

“Thanks to long-time effects from his war experiences, Pa’s become quite deaf but is very good with technology, such as texting, emailing and using Facebook. ” When Rick’s family in Italy started a Pisaturo page to record the family history, it was suggested the family patriarch Down Under might just be the oldest man on Facebook. You’d expect nothing less from a “people” person, capable of discussing cattle breeding, genetics and nutrition as easily as the intricate workings of the human body.

“His opinion on human nutrition is that ‘sugar and salt will kill you’,” Rebecca laughs. “His old chestnut is that ‘we are what we eat’.

Everyone is fat and he’s a super model but that’s fine. I love to tease him – like last year when he ate a slice of cake full of cream. It was hilarious.”

THE PLUCKY POW BUILT A NEW LIFE IN HIS NEW COUNTRY, AND WHAT A LIFE IT’S BEEN, CULMINATING IN HIS 100TH BIRTHDAY ON APRIL 24, 2022.

In her younger days, Rebecca often accompanied her famous father to various regional country shows, where he enjoyed his cattle judging.

“Going to a Royal Show meant long days. Pa knew everyone, and everyone knew him,” she says. “Conversations were never timelimited. Pa never shied away from a young person with lots of questions, hoping to learn more about the beef industry.”

When the Poll Herefords began promoting embryo sales in the 1980s, the two were ringside at most events, purchasing Poll Hereford genetics for Rebecca and husband David McMillan’s small stud.

Many years later, the couple continue breeding Rick’s muchloved Mandalong Specials out of respect for his hard work and accomplishments. Rick is in awe that some of the “old girls” are still producing in their 20th year. Longevity seems to run in the genes.

“Last year, Pa was hospitalised with Legionnaires disease, which collapsed one lung. He looked so sick we were told he may not survive,” she says.

Never one to give up, Rick soon turned it around and returned to his two-storey home, now fitted with a lift so he doesn’t need to tackle the slippery marble staircase. He’s often found in the kitchen, cooking his favourite vegetable soups or making a baristastyle coffee. His ability to heal himself in his advancing years has constantly amazed the medical fraternity. >

ABOVE: Rick Pisaturo’s daughter Rebecca McMillan was the first to congratulate him on his 100th milestone. Throughout life, Rick has been Rebecca’s mentor and best friend.

FACING PAGE: The birthday boy was all smiles as he reflected on 100 years not out.

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“Pa installed his own gym in a room that fronts the family swimming pool in the back garden at Mandalong. He would regularly tell me he was off to the gym and had all sorts of equipment to work out on. He was very proud of himself in the 1970s and ’80s when he was quite strong and enjoyed an arm wrestle.”

When Rebecca looks at her father, she doesn’t see somebody deteriorating with the advancing years.

“I see a strong man with purpose and a heart full of love. My American cousin, Vinnie Pisaturo, often reminds me ‘We are Pisaturo’, meaning we are strong and determined – that’s definitely my Pa.” Rick’s latest love affair is with his thoroughbred horses. With a number at Mandalong and several with his trainer at Warwick Farm, you can bet he gets excited on race day.

Rick has visited China more than 100 times, checking up on old friends and enjoying life to the full. He’s always loved shopping, returning home with beautiful handbags and silk scarves for Rebecca and his daughters-in-law.

“When the pandemic came to Australia a few years ago and people were dying, Pa would say: ‘I’ve lived through the Spanish flu, which claimed the life of my sister, and survived a full-blown war in North Africa. This can’t hurt me’.”

Never retiring has been his secret weapon against old age.

“My job keeps me alive,” he says. “You can’t lay down all day long otherwise your heart will collapse. I’ll happily keep plodding along till I drop.”

The Rick Pisaturo story, as great as it is, could easily have turned out very differently.

A WORLD AT WAR

As a restless teenager growing up in a small Italian village near Naples, young Riccardo was itching to get on with life, signing up for National Service at 17. He never imagined a month later Mussolini would declare war on Britain and France, leading to a bitter campaign against the allied forces in North Africa.

They were perilous times with the new recruit untrained in modern warfare and barely able to discharge his obsolete rifle. The scarcity of food and water in Libya proved a constant source of anxiety for the weary and embattled desert troops.

While the officers showered every day, infantry men survived on a single cup of water. Their winter uniforms were totally unsuited to the scorching North African heat. To make matters worse, they were covered in lice, forcing the troops to wash themselves in petrol. Desperate for food, they resorted to eating camel flesh blown up by landmines.

On one occasion, Rick and a few demoralised army pals were searching for water. While walking back to camp along a beach, a passing Spitfire emerged from out of the sky and began strafing them.

“Feeling so utterly despondent, I gave up trying to hide behind the scant beach bushes and lay on my back, praying to God for a bullet to relieve me of my misery,” he wrote in his frank and inspiring autobiography, Australia, My Love.

Thankfully it wasn’t his time. There were many brushes with death, all outlined in his must-read tome. Back at camp there was great excitement – a well had been discovered 2km away. Despite the putrid smell, Rick gulped down the precious liquid till he felt violently ill.

Volunteers had been filtering the rank water with hankies to separate the maggots from the rotting dog carcasses floating on top. As filthy as it was, it kept him and at least 100 others alive.

In 1941, Rick was thankful to be captured by the British and Australian forces in Benghazi – and not the French troops, who, it was rumoured, favoured the firing squad.

He and thousands of captured Italian POWs were eventually shipped to Australia on what was once the biggest luxury liner in

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inspiration S P R I N G

the world, the famed Queen Mary. Most of the men feared they would never return to their families and homeland. Unable to speak English, they were at least thankful their futile war was over.

After docking in Sydney Harbour on May 28, 1941, Rick was transported to the Hay POW camp in the Riverina before being transported to Cowra, home of the notorious Japanese Breakout, and later Yanco.

By 1945, there were an estimated 17,000 Italian POWs in Australia. It was time for a new direction – helping with the Australian labour shortage, building roads and working in agriculture and forestry.

Rick was sent to “Wongonbra”, Sutton Forest, in the Southern Highlands, where he worked for 18 months, developing a deep affinity with his new country. Each day he grew fonder of the Australian bush and his employers, Reay and Jo Badgery (of Pitt, Son & Badgery fame), who helped with his English and treated him like a son.

When the war ended, Rick and fellow POWs were sent back to the camps to await repatriation. Rick was in a camp near St Ives but the thought of returning to a decimated homeland held little appeal after the relative freedom of life on an Aussie farm.

Like all great moments in his life, he followed his dreams – dreams that helped him decide on investments, friendships and even relationships.

While in the camp, he dreamt a horse called Russia would win the 1946 Melbourne Cup. He convinced several prison guards to buy the cigarettes he’d won in a poker game and place the money on his dream horse, which romped home at 16 to 1. He then instructed the same guards to buy him civilian clothes with his winnings. The great escape was under way.

After receiving a hat, coat and trousers, Rick and a few hundred fellow POWs from various camps took off down the highway. In Lismore, he worked on a banana farm before eventually returning to Sydney and living under a false identity. After a year on the run, an amnesty was offered to all outstanding prisoners. If they gave themselves up, they’d receive free passage home and the right to apply to migrate back to Australia should they desire.

Rick returned to Italy and married a local girl but found it impossible to settle down in the narrow streets and bombed-out cities. His heart was firmly planted in Australia, where he dreamt of a better life, free from restrictions – a place where hard work would be rewarded.

Two years after leaving Australian shores, the Badgery family paid for Rick and his new bride to return to their farm for a fresh start. After 18 months, they travelled to Sydney to set off on their own, determined to make enough money to get a start on the land.

Less than five years after arriving, Rick purchased his first home, a small cottage in Marrickville, which he improved and sold for a tidy profit. The Pisaturo Express had left the station, never to slow down.

Within a year or two he’d flipped 18 houses, before buying a large Kings Cross apartment block. With a real estate licence, he was not only buying and selling houses but building hundreds of homes in Sydney’s western suburbs.

After starting in the stud cattle business six decades ago, Rick became one of the most influential figures in the industry. While his Shorthorns broke countless records and won numerous championships, it was his own Mandalong Specials that took him to the greatest of heights.

One of his memorable achievements was beating 20 other breeds to win the coveted Hordern Trophy at the 1980 Sydney Royal Easter Show for best pair on the ground. Six years later, he created further headlines after selling 1300kg Mandalong Chock, described as the most advanced bull in the world, for a whopping $165,000 (remember this was almost 40 years ago).

“I SUGGEST YOU NEVER CONSIDER RETIREMENT UNLESS YOU’RE PREPARED TO MEET YOUR MAKER.”

Rick had succeeded in a fiercely competitive industry. When he started judging various breeds, it was not the norm to explain why a particular beast was chosen for the top ribbon. Rick soon changed that, describing the reasons behind his choice. This new method was soon adopted by other judges.

Now that he has been around for a century, there’s one final mountain to climb – to live longer than his father, who died just shy of 101, still selling wine and olive oil in his native Italian village.

“Pa is a determined individual and I’m sure he’ll do whatever he sets his mind to,” Rebecca says.

Always one to have the last say, Rick admits life, with all its challenges, has never been better.

“I suggest you never consider retirement unless you’re prepared to meet your maker,” he chuckles. “I feel I’ve achieved everything I set out to do and now enjoy reflecting on my long innings. I’ve always tried my best, never expecting to receive an AM medal, which was definitely my crowning glory.”

As for any advice for the younger generations, the street-smart and wise old gentleman suggests hard work is a good start but says it’s equally important to enjoy every day and follow your dreams.

Rick Pisaturo AM, Australia salutes you. RLM Words: Jake Lindsay Images: Supplied

FACING PAGE, FROM TOP: Rick Pisaturo with his beautiful young bride Anneluise; during his days before capture in North Africa; the 1300kg Mandalong Chock, who sold for an Australasian all breeds record, $165,000, in 1986.

FROM TOP: Messages arrived from all over the world, including this one from the Queen of England; Rick checks messages on his big day; Rick stands before a painting of his Italian father, who also hit the ton.

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S P R I N G story name

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historic homestead S P R I N G

HOMESTEAD full of history Gamboola houses a wealth of connections to the Molong district and the early pastoral industry of NSW. Now the home of Andrew McLaughlin and his partner Irene Iskric, Gamboola nestles neatly among the hills just outside Molong.

The original homestead, with its triple-brick walls, 12-foot high ceilings, hardwood floors and shingle roof, was the first brick home to be built in the Wellington district. It originally comprised eight rooms but over the years it was expanded considerably.

Gamboola was built between 1845 and 1847 for Cornish immigrant John Smith, who moved into the house with his wife and young children in 1847. The property already included a coach house while a large woolshed was completed in 1848.

Smith had emigrated from St Keverne in Cornwall, arriving in Sydney in April 1836, aged 24. He had with him money from his father and letters of introduction to fellow Cornishman John Glasson and the NSW Governor Sir Richard Bourke.

Governor Bourke introduced Smith to the Reverend Samuel Marsden, a pioneer of the Merino sheep industry.

Always careful with money, Smith walked from Sydney to Bathurst to save paying the £3. 5 shillings coach fare. Stopping at Lyttleton near Hartley, just west of the Blue Mountains, Smith met owner John Maxwell, who offered him the job of superintendent of his property “Naroogal” in the Wellington Valley. But first he stopped at Byng, where he met John Glasson and another Cornishman, William “Parson” Tom and his family, an encounter which was to have a significant outcome in later years when he married Tom’s daughter Mary.

Smith stayed at Naroogal for three years, during which time he learnt much about the land, climate and sheep farming, which were so different from what he had experienced while growing up in Cornwall.

In 1839, he became superintendent at “Vale Head”, the Molong property of Marsden’s daughter, Mary Betts. He also supervised Mary Betts’s husband John’s two stations on the Bogan River and his property at Summer Hill, just east of what became the town of Orange.

Armed with experience and his savings, Smith took up part of Betts’s Molong Run with Merino sheep from Samuel Marsden’s flocks in 1843. This marked the start of the Gamboola Merino stud. Smith developed his Merino flock over many years and these sheep became key foundation Merino studs as well as some 300 contemporary studs. >

FACING PAGE: The elegant Georgian-style verandah at historic Gamboola.

FROM TOP: Andrew McLaughlin and partner Irene Iskric relax on the front verandah; the elegant verandah is an original feature of the homestead; a view of the rear of the house.

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S P R I N G story name

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historic homestead S P R I N G

GAMBOOLA’S 174-YEAR-OLD SHEARING SHED WAS THE CENTRE OF ACTIVITIES IN JOHN SMITH’S DAY WHEN HIS LARGE FLOCKS OF MERINO SHEEP WERE SHORN THERE. As Smith built up his flock, he employed shepherds, sheep washers, sheep shearers, stockmen, fencers and teamsters. The number of sheep ranged from 4955 in 1844 to a high of 35,428 in 1856, declining to 21,970 in 1861.

As Andrew took RLM on a tour of the homestead and outbuildings, it was clear he felt immense pride in the historic property.

His parents, Bill and Heather McLaughlin (Heather was a granddaughter of WR Glasson, who had run “Gamboola” between 1913 and 1963), had switched from sheep to Shorthorn beef cattle in the late 1980s, and Andrew continues the tradition.

His father moved to Gamboola from the Wilcannia district (Nyngan before 1954) and amassed a great deal of historical knowledge about the property and the sheep industry.

Gamboola was the first square mile (640 acres) freehold title on the southern side of Molong Creek. While the original property comprised 35,000 acres (14,164 hectares), it is now a manageable 132 hectares spread over 14 paddocks, most with frontage to a permanent water supply at Molong Creek.

Andrew pointed out the original parts of the homestead, including the magnificent verandah with its shuttered windows, dining room, some of the five bedrooms and an impressive underground cellar hewn from solid rock.

Over the years, additions were made to accommodate John Smith’s growing family and now the house comprises 19 rooms and sun-filled enclosed verandahs at the rear and southern sides.

Extensive gardens surround the house with fruit trees, native and deciduous trees, and flowers. An interesting relic of homestead life in bygone days is the outdoor brick dunny, which could accommodate six people at once.

The two-storey coach house is a stand-out feature of the property and probably the earliest building on the site. It was constructed in 1842 of local limestone using the “random rubble” technique. The exquisite finish appears to be anything but random and is a tribute to the Cornish and convict masons who worked on it 180 years ago.

Originally used to store coaches and as accommodation for maids, it now features a large space on the ground floor with an open fireplace while a stairway leads to a similar-sized upstairs area that is now used as a family entertainment area. The original tack room is now a garden shed.

Adjacent to the coach house are the timber-slab stables, which housed draught horses for many years until the late 1950s. An interesting feature is the ceiling made from sheets of bark, which have survived the test of time. An original wooden feeding trough perched on sturdy logs can be seen in one of the bays.

Gamboola’s 174-year-old shearing shed was the centre of activities in John Smith’s day when his large flocks of Merino sheep were shorn there. Shearing continued when subsequent owner WR Glasson ran a Romney Marsh stud until 1958, while later owners used the shed until 1988. It still attracts visits from historical organisations.

Although the noise, dust and frantic activity during shearing is now just a memory, there are reminders in the shed of the heyday of shearing operations. Stencilled initials and dates appear on the wooden slats of one of the bays while scribbles left above the chutes by shearers are still visible.

The original wooden beams and shingles are visible in parts of the roof. Extensive pens are testament to the vast number of sheep that passed through the shed at shearing time.

John Smith became a Member of the NSW Legislative Council in 1880 and continued in this role until his death in 1895. He left considerable landholdings throughout western NSW, including “Boree Cabonne” with its magnificent homestead built for Smith’s son Lancelot near Cudal in the 1890s.

Smith’s youngest son, Wallace, had taken over the running of Gamboola in 1881 and it remained in the family until it was sold to WR Glasson.

Sadly, Andrew and Irene are planning to leave Gamboola and are hoping to pass on the property to someone who appreciates its history as much as they do.

“It needs a custodian who respects it,” Andrew says.

“It has been a privilege to have been here.” RLM Words: Liz Edwards Images: Robert Bruce

FACING PAGE, CLOCKWISE FROM TOP LEFT: Views across the gardens to the homestead; the outdoor dunny, which could accommodate six people at once; the timber-slab stables, which housed draught horses until the late 1950s; a sunny corner of the house; a wooden-framed fireplace; sunlight fills the enclosed verandahs; the historic coach house; decorative detail on the coach house wall; the upper storey of the coach house is now used for family gatherings; the coach house features a fireplace on the ground floor; the sunroom with its sweeping views of the countryside; one of the five bedrooms; the kitchen; the elegant dining room.

CLOCKWISE FROM TOP: The shearing shed dates from 1848; commemorative plaque in the shearing shed; thousands of Merino sheep passed through the shearing shed over many decades; the shearing stands.

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S P R I N G sustainability

LET’S TALK PORK John and Lauren Dowling are committed to ethical and sustainable pork, not to mention happy, healthy pigs.

Equipped with agriculture degrees from the University of Sydney in Orange, John and Lauren Dowling took the first steps toward their own farming dream in 2013 when they brought two sows and a boar affectionately known as “The Unit” into their lives.

“We were struck by the intelligence and unique personalities of the pigs and felt there was a strong future in producing ethical and sustainable pork”.

After years of working across NSW in farm management roles on broadacre properties and in agribusiness banking and finance, they were looking for a way to put their passion for farming into practice for themselves. In 2015, they took their next big step, purchasing a property near Narrandera, and Grunt Farm (aptly named for the endearing noise pigs make) was born.

What started as a hobby with just three pigs has grown to become a full-time job for John. Eighty sows call Grunt Farm home at any point in time.

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The Dowlings bring a passion for local produce and their regional Australian home with them to every aspect of their farming operation. They know that high-quality pork comes from animals that are well cared for on land that is well tended to.

In order to consistently meet their goal to raise happy, healthy pigs, John and the team run a hybrid operating system, using dual animal husbandry housing methods, which combines free-range and traditional pig farming.

“This means the animals are offered extended protection from the elements and predators at their most vulnerable stages while also giving each and every pig the experience of time outside for enjoying the sunshine, wallowing, digging and exploring.”

John and the team are not only growing their pigs but they are also growing and mixing their own feed to ensure that nothing but quality is going into the finished product.

Just like their farming practices, their pigs are also a hybrid, a cross between the large white Landrace pig with the Duroc breed.

Their pigs spend a lot of time outdoors and the darker colour offered by the Durac breed becomes protection from the harsh Australian summer, helping to avoid sunburnt pigs and adding to the overall hardiness of the animal.

The cross also produces a superior meat quality, which the team at Grunt pork is showing off across a range of products available from the butchery, Grunt Pork Smoke House.

They offer fresh pork and other pork products such as bacon and cabana, which are handcrafted and a testament to their belief in the deliciousness and versatility of pork protein. All of their pork products are hand crafted with the help of their butcher, Tracey, and her team.

They offer a delivery service via their website. Their fresh pork products are

xxxxxxS P R I N G

available for delivery in their local region and a growing range of smallgoods are available for delivery both locally and farther afield.

In addition, they have an expanding list of wholesale clients stocking their products.

In 2021, with the announcement that muchloved Griffith business Codemo Smallgoods would be shutting down after 50 years in business, John saw an opportunity and presented the idea of Grunt Pork purchasing the business. The Codemo family have stayed close by to help John learn the traditional ways of creating their line of Italian smallgoods, which includes salami, prosciutto, capicola and pancetta. Smallgoods have now become a passion for John and locals and wholesale clients alike are happy that Grunt Pork has stepped in to keep the Codemo tradition alive.

For the Dowlings, seeing their efforts in raising their pigs pay off into a quality product that brings them praise from customers inspires them to continue moving forward.

They hope to continue to expand their charcuterie range, to strive for even happier and healthier pigs and maybe even have a Grunt Pork shopfront.

What started as a hobby with just three pigs has grown to become a full-time job for John.

Eighty sows call Grunt Farm home at any point in time.

In the meantime, they will be at home with their three children, Estelle, 12, Harriet, 9, and George, 7, and on any given night you might just find John convincing Lauren to add their renowned bacon to the dinner menu . . . again. RLM Words: Jennifer Harden Images: Jennifer Harden & supplied

FACING PAGE, FROM LEFT: One of the two breeds of pig at Grunt Farm, the large white Landrace pig; a happy pig getting a pat in the sun.

CLOCKWISE FROM TOP LEFT: Two Duroc pigs out in the paddock; salami and bacon are a couple of the products coming out of Grunt Smokehouse; owner John Dowling with a few of his pigs; plenty of time to laze about after a morning play; Duroc pigs and their unique markings.

We are passionate about agriculture, local produce and regional Australia and are committed to showcasing traditional, quality products with a strong sense of provenance.

We strive to bring great value, ethically raised, handcrafted smallgoods and charcuterie to your table that you know the story of, from paddock to plate.

John + Lauren sales@gruntporksmokehouse.com gruntporksmokehouse.com @gruntpork

from PADDOCK

QUALITY PORK PRODUCER | RIVERINA NSW

to PLATE RLM 183

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Our solicitors and support staff are experienced professionals who provide quality and personal legal services.

admin@silkman.com.au www.silkman.com.au @SilkmanAustenBrown RLM 187

living the

DREAM

Mark Atkins is a didgeridoo player of international renown, but his artistic talent does not stop there.

At first glance, it’s hard imagining the burly man with the distinctive handlebar moustache and dark sunglasses is one of Australia’s greatest living exponents of the didgeridoo.

It’s a claim that proud descendant of Western Australia’s Yamitji people, Mark Atkins has lived with for years, but the didge maestro is also a gifted storyteller, songwriter, drummer, guitarist and visual artist.

Few Tamworthians are fully aware of this humble bloke’s many hidden talents but the big man has never lived for adulation. He

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takes life in his stride, forever in step with a strong, natural life force.

He’s always up for the big moments, and there have been plenty over a 30-year international career. Mark has played to huge crowds of up to 120,000 in Antwerp, Belgium and two unforgettable gigs – the official opening ceremonies of the London Olympics and Paralympic Games in Homebush.

Having toured extensively throughout Europe, teaching and performing, he now suggests there are more didge players in

Amsterdam than the whole of Australia.

“Looking back, I’ve spent half my life in planes, airports and foreign hotels, usually with a group, but often I’d stay behind and tour with local musos. There were a lot of early-morning finishes and sometimes days without sleep,” he laughs.

Mark has played haunting didgeridoo sounds in some unlikely musical environments. His ancient tones have added that primal pulse to orchestral works, theatrical productions and dance presentations all over the planet.

culture S P R I N G

He boasts an impressive résumé. Over the years, he has performed alongside and composed with world-class artists including Led Zeppelin’s Jimmy Page and Robert Plant, Sinead O’Connor, the Blind Boys of Alabama, Gondwana, Jenny Morris, John Williamson, Philip Glass, Ornette Coleman, James Morrison and the Australian Chamber Orchestra.

“I loved working in the Swiss Alps,” he recalls with a smile. “One time I was sitting on a 12th century castle wall doing a sound check, when I saw a few tourist buses rock up. I was playing the didge and you could see them all walking towards me. It was one of the few times in my life I really felt like the Pied Piper.”

Mark is the first to admit it’s been one hell of a ride, despite his two-year enforced hiatus. Instead of playing before large, appreciative audiences, these days he’s settled into a more domesticated routine as a friend and mentor to a fortunate few.

He is happy passing on his many life skills to kids and adults alike, whether it be choosing the right log for a didge, painting it, or coaxing a unique sound out of each and every instrument on the production line.

Mark is also pretty handy making clapsticks and boomerangs (that actually come back).

More importantly, Mark has the ability to connect with those who have lost their way or need some direction in life. He can sit back, listen and talk about life without judgment.

He is most appreciative of the efforts of JobLink Plus CEO Christine Shewry for new opportunities, his manager of 30 years Marguerite Pepper and his wife Maria “for putting up with me all these years”. The pair have five children: Shelly, Chelsy, Renee, Sam and Luke.

After a day working on his didges in town, Mark’s sanctuary has always been his remote property in the hills of Ogunbil, half an hour from Tamworth between Dungowan and Weabonga. With a population of about 20, it’s the ultimate escape from the outside world.

In the isolation of the high country, he spends his nights musing, making music with visiting troubadours, family and friends, while reflecting on the extraordinary opportunities that have come his way.

Gifted with the paintbrush, Mark draws inspiration for his abstract art from the people, the stories and the land, which he’s often viewed from an aerial perspective, where he can appreciate its true beauty.

“Often, I couldn’t find the time to paint after a whirlwind tour but since COVID, I’ve found it easier to settle down and work on my art,” he says.

“I’ve made more money from my paintings than from my last four gigs.”

In typical Atkins fashion, he admits there were some challenging moments on his musical journey.

EARLY LIFE

“I was born in Albany in the late 1950s,” he says. “It was a funny sort of life, growing up on the fence. My mother was black and born on a mission while my old man was Irish and worked as a truck driver, meatworker and union boss. Back then, white was white and black was black – there was no in-between and no tolerance.

“Together with my four younger siblings, we moved often. My father was always in trouble, never liking the way my mother was treated by the paler shades of the community. I spent a lot of time with my paternal grandmother. To cut a long story short, my salvation was through music.

“I started playing piano at seven, but after a few years, got sick of the nuns belting me over the knuckles with a feather duster. I figured it wasn’t worth the pain. After that, my grandmother bought me a drum kit, which I took to like a duck to water.”

By the time he was 14, he was playing in pubs and clubs in various rock’n’roll bands.

Throughout the 1970s, life was one big party.

“I was in trouble with the law and even declared clinically dead a few times from abusing alcohol and hard drugs,” he says.

“My mother insisted I go home to WA, where an uncle introduced me to a didgeridoo. I dried out and gave up the hard drugs.”

It was a pivotal moment in Mark’s life. The die was cast and he’d found his true calling.

“After a few months in a remote outpost of WA, the missus said we had to move.

We drove around for a few months in a car full of dogs and a couple of kids, before ending up in Bundaberg in Far North Queensland. I felt there had to be more to life than that, so we decided to mosey on down to Tamworth, where I heard the music scene was happening.

“NSW has lots of people – you only have to go 100 miles before you hit a town. Where I come from, you drive all day and see no one. I had to get used to being surrounded by people again. It was a different mentality, especially coming from WA.” His introduction to the Country Music Capital started off much the same as any other day.

“We pulled up in a park, where you could get a few ice creams for a few bob.

I was walking past what is now known as the Tamworth Hotel and saw a band setting up. I thought it might be a good way to blow off some steam after a long trip. The music was a bonus, so I had a cold beer with the sound man.

“There was a half-set-up drumkit and they asked if there were any drummers in the house. Quick as a black flash I was sitting behind that kit and then I got out my didge and the place went off. That was in the late

“Often, I couldn’t find the time to paint after a whirlwind tour but since COVID, I’ve found it easier to settle down and work on my art. I’ve made more money from my paintings than from my last four gigs.”

1980s and I told the missus we might stay put.”

These days, he enjoys the festival more than ever, popping up all over town doing guest spots with friends, even appearing in the official opening concert.

“The festival presents a great chance to catch up with old mates and musos and enjoy some music. After 48 years as a musician, I finally have the opportunity to work my own show. I still have an agent in Paris and am looking at a world tour, but COVID has slowed me down.”

Over almost five decades, Mark has made numerous recordings, including many originals and is a regular on the Qantas in-flight entertainment program. He’s won the Golden Didgeridoo Award in Tamworth, played before Queen Elizabeth II, and had his life story documented in the 2003 telemovie Yamatji Man – Walking In Two Worlds.

With all these accolades and achievements, Mark is still hungry for the next gig, the next quid and the chance to connect with people. For him, that’s called living the dream. RLM Words and images: Jake Lindsay

ABOVE: Didgeridoo supremo Mark Atkins enjoys teaching others how to make and play the ancient instrument.

FACING PAGE: Easy-going Mark has travelled the world with his didge but these days is just as happy playing in front of a few mates.

RLM 189

PLANTER SPECIALISTS

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1920 trusted for generations We are proud to be the oldest independent real estate agency serving the local community of Wagga Wagga and surrounding areas. With a rich history spanning four generations, people have always been at the heart of our company, providing prompt, professional and highly competent service for all aspects of property transactions.

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Because people matter horeanddavies.com.au 190 RLM

126 baylis street, wagga wagga

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A SUN-FILLED 1840’S COT TAGE LOCATED IN THE HEART OF BATHURST LUXURIOUS FIT TINGS & FURNITURE ECHOING THE HAMPTON ST YLE RoseBerne Cottage is a beautiful, newly renovated 3 bedroom cottage luxuriously furnished for the exclusive purpose of short or long term rental accommodation.

Boasting king, split king and queen size beds plus a queen size sofa, we can comfortably accommodate up to 8 guests.

The generous open-plan living area flows seamlessly between a fully equipped kitchen, 8 seater indoor dining table and lounge room.

With a sunny back porch and separate spacious courtyard with a divine fire pit, it is the perfect entertainer’s home both inside and out.

RoseBerne Cottage presents the perfect balance of comfort and indulgence and has everything you could need to be Your Luxury Bathurst Home.

WWW.ROSEBERNECOT TAGE.COM.AU RLM 191

E WILL CLARIDG WINNER OF NG NATIONAL YOUR AUCTIONEE L SYDNEY ROYA 2022

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LOCAL, PRIVATELY OWNED AGENCY SERVICING NORTHERN NSW AND SOUTHERN QLD FOR OVER 50 YEARS Offering weekly prime cattle sales, monthly store cattle sales and fortnightly prime sheep and lamb sales at IRLX Privates sales, and accredited Auction Plus assessors Rural property and small acreage specialists

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Proudly supporting Inverell for 25 years 192 RLM

Northaven is a wellrespected service for people living with a disability.

Our mission is to improve the quality of life for people living with a disability by offering employment opportunities wherein individuals are trained in a work environment while building confidence and dignity, developing personal skills and earning respect in the wider community.

EST. 1969

 Employment  Plan management  Coordination of Supports  Early childhood Early Intervention  Supported Independent Living Accommodation  Community and Social Support

SUPPORTING INDEPENDENCE THROUGH

EMPLOYMENT, LIFE SKILLS & ADVENTURE Northaven is committed to providing a safe, caring and non-discriminative environment that allows for the delivery of a person-centered service to each individual.

Have a chat to our friendly team on 02 6722 2280.

65 Oliver St, Inverell NSW 2360

admin@northavenltd.com.au

@NorthavenLTD

The Perfect Escape Inverell Terrace Motor Lodge is the perfect place to stay while on business, or as a destination to visit some of our wonderful local attractions.

Your hosts Annie and Steve go out of their way to ensure every stay is an enjoyable one, with personal touches found in each room, and modern facilities and furnishing ensuring your upmost comfort.

18 Guest Rooms In-Room Meals Interconnecting Rooms Room Service Well Stocked Mini-Bar

Foxtel iQ TV System Free Wi-Fi Self-Contained Cottage BBQ Area Free On-Site Parking

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employment S P R I N G

making work a

PLEASURE

It’s all about choice where leading Inverell disability employment and service provider Northaven Limited is concerned.

So many more employment opportunities are open to people with a disability these days than ever before.

At Northaven, participants are offered a variety of meaningful pathways aimed at assisting them into the world of paid employment.

Participants can choose from various fields including café, florist, lawn and garden maintenance, car detailing, metal and woodwork, security shredding and making survey pegs.

Operations manager Ean Muhs says Northaven’s mission is to improve the quality of life for people living with a disability, while offering employment opportunities and helping build participants’ confidence and dignity as they learn new skills.

Supported employment officer Ryan Marks agrees, saying working with Northaven is very satisfying.

“There’s nothing better than to see our participants running through the doors of a morning, keen to start again,” he says.

Northaven has a proven track record in employment and training, having formed in 1969.

“It came about because a group of families didn’t know where their kids would end up when they finished school,” Ean says.

“We still have clients whose parents and carers were founding members of Northaven, and these participants are still here doing what they love to do.”

Northaven has grown in recent years with the addition of its Early Childhood Early Intervention (ECEI) Centre that provides vital intervention for participants under age seven.

“Children do not have to have an NDIS plan to attend the ECEI program. It’s open

to all members of the public requiring early intervention,” Ean says.

Participants can choose from seven areas of employment at Northaven, trying each one until they find the right fit, or sometimes working in two or more different areas.

“When I employ someone under supported employment, I put them on a trial, and they will shuffle between each area while learning new things until they find their passion,” Ryan says.

“It’s a great feeling when a participant finds their strengths in a particular field.

One of our younger participants, who is non-verbal, tried a few areas before he realised floristry was his thing.

“He did skill building at the florist and is now fully employed there four days a week. He has made this fabulous woven vine display that catches your eye as you walk towards the café.”

Floristry is a growth area at Northaven, as the company has recently purchased land near Inverell. It’s also a handy training ground for participants. The lawns and maintenance crew will gain experience building greenhouses, where others will grow flowers for the florist.

“Once our participants find where they want to be, they’re happy to stick with it,” Ean explains. “When we changed from recycling to the diversity we have now, it was a massive change for our participants.

“We had a participant at the recycling centre who’s now doing bookwork, till work and floristry, assisting the florist in creating arrangements. She’s grown enormously in confidence.

“Another male participant went from recycling to timber and likes it so much he’s working there four days a week.”

Some people come to Northaven for on-thejob training with School Leavers’ Employment Support (SLES) funding through the NDIS, with the end goal of employment.

“One of our older participants from Bundarra has had a new lease on life lately,” Ryan says. “He’s had some supervised training in welding and has taken a shine to horseshoe art. He’s now working five days a week and as well as being a great social outlet, it’s fuelled a new passion for him.”

Participants come from throughout the North West and New England to take advantage of employment opportunities and supports with Northaven.

The staff are all highly credentialled in their fields. Several café staff are support workers. In the florist, Rebecca has a Cert III in disabilities while Mandy has a Cert IV. Ryan’s role doesn’t keep him in an office all day. He could be out at local businesses looking for work opportunities for participants keen on trying new and diverse employment opportunities.

“We help participants with their NDIS package, find their skills set and employ them,” Ryan says.

“If they have an interest in childcare or retail, they have the choice and control. The participant is in control of where their path goes; we just try to pave it for them.” RLM Words: Anna Rose Images: Laura Cush

FACING PAGE, CLOCKWISE FROM TOP: Wendy Harman with her Oliver Street team; support worker Scott; Bundy enjoys his welding; Luke has found his forte in floristry; Northaven participants make a variety of creations from horseshoes to cappuccinos and cakes to floral art; Karl in manufacturing; Tim in the café.

ABOVE: Business is blooming in Northaven’s floristry outlet.

“THERE’S NOTHING BETTER THAN TO SEE OUR PARTICIPANTS RUNNING THROUGH THE DOORS OF A MORNING, KEEN TO START AGAIN.” RLM 195

Inverell your own adventure www.inverell.com.au

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Cafe Dolcetto YASS, NSW

Cafe Dolcetto is conveniently located in the heart of Yass and, is owned and operated by Noelene and Leigh, a dynamic mother-daughter team.

The warm, friendly atmosphere of this quaint heritage building; with its all-day breakfast, delicious lunches and amazing coffee makes it an enjoyable stop for travellers, as well as a popular social hub for Yass locals.

129 Comur Street Yass NSW 2582 Ph: 02 6226 1277 Tuesday – Saturday: 6:30am – 3pm Sunday: 8am - 2pm Find us on Facebook: CafeDolcetto

fish river roasters Roasters of premium coffee from around the world.

We roast in small batches so we can deliver to you fresh and fast. Same day dispatch for online orders received before 3pm.

Our philosophy is simple: Source the best coffee beans and roast each variety to bring out their best flavours and aroma.

Our coffee has won 22 awards since 2010, including at the Sydney Royal Fine Food Show and the National Golden Bean Competition.

Fish River Roasters provides speciality coffee from around the world to cafes and restaurants in the Central West, Blue Mountains and around Australia. Our award winning coffee is supported by barista training and espresso machine repairs and maintenance. We would like to thank the cafes and restaurants that stock our coffee and the coffee drinkers of the region for their support.

67 corporation avenue bathurst nsw 2795 02 6331 7171

order online: www.fishriverroasters.com.au RLM 197

magnolia home & gift For over 18 years we have been dedicated to offering the latest in gifts, homewares, decor, kitchen, baby wear & nursery, women’s fashion, accessories and much much more.

Featuring brands such as Elk • Maxwell & Williams • Glasshouse • Najo • Toshi • Aden & Anais • Alimrose

Ph. 02 6721 4666 magnoliahg@bigpond.com 4 0 - 4 2 O T H O S T R E E T, I N V E R E L L , N S W 2 3 6 0

magnoliahomeandgiftinverell.com

M O N T O F R I 9 A M - 5 . 3 0 P M & S AT 9 A M - 1 P M

Emerging Australian artist

Original artworks Commissions & Fine Art Reproductions on paper & canvas Ph. 0422 824 330 hello@helenmayartist.com.au helenmayartist.com.au

SUMMER 2022

Glen Innes & Tenterfield Feature Available December 2022 Visit our website to order: www.lifestylemagazine.net.au Orders can also be made by contacting us P: 0429 441 086 E: info@lifestylemagazine.net.au Images: Jake Lindsay and Destination NSW

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Capturing the land, the figure and the flower w w w. a l i s o n p e r c y. c o m . a u

Australian artist based in Northern NSW, specialising in aesthetically pleasing realistic pieces and commission artworks.

0402 850 315 cameiliagrace.com.au

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Canowindra business S P R I N G

gardeners’ paradise Perennialle Plants is a small-town treasure that’s putting down roots in homes across Canowindra and beyond.

Perennialle Plants in Canowindra is a fantastic place filled with a magical mix of greenery and goods that leave visitors in awe from the moment they step off the street and through the front door.

Taking it all in, you might think that a botanist, biologist, cartographer, artist and musician have all been at work within the space but it’s horticulturist Chris Cuddy who’s behind it.

An in-house cafe serving top-notch coffee and fresh pastries arriving daily is an additional draw for visitors.

Outside you will find frost- and drought-tolerant plants just right for our regional gardens, and these plants grown locally are where it all began.

After graduating from Sydney University with a degree in Horticultural Science, Chris came to Canowindra to pursue his career.

It was alongside his work in production horticulture that he began to nurture his own plants from seed and cuttings in his back garden.

It all started in a small glasshouse, which acted as a nursery, and in 2010 Chris began to sell his plants by mail order before making the leap to open up their garden to the public in 2014.

Their mail-order business was experiencing wonderful success until the drought worsened and orders started to dry up. It was not an ideal time to add plants to your home or garden.

As for many other Australians, the drought years were tough for Chris, his wife Nerida, a musician and school teacher, and children Irs, Raph and Nina. However, they stayed the course and a key mention from Buy from the Bush in the lead-up to the 2019 holiday season helped to save their Christmas and subsequently carried them through lockdown with their mail order sales going up by an unbelievable 1400 per cent.

Then in June 2020, a family walk to get some burgers on Chris’s birthday led them to more than just lunch. They had passed it a million times before but on this day something was different about the old Holden dealership on Gaskill Street. Instead of being full of dusty old cars it was mainly empty and for the first time they could see it for its potential and For Sale sign.

Inside they found large rooms with light streaming in through the windows and were charmed by the tin-panel ceilings and original floorboards worn to perfection.

Just one item remained in the middle of the empty room: a grand piano. For Nerida, a singer songwriter, this was the only sign she needed to know it was their turn to continue writing the old building’s song.

Today, 29 Gaskill Street is filled with everything from European gardening tools and heirloom seeds, to hanging houseplants, gourmet spices, French cutlery, botanical artwork and so much more, all chosen with a discerning eye for authenticity, quality and uniqueness.

From the beginning, the Perennialle Plants philosophy has remained the same, to match customers with the plants most suited to where they will make their home. And Chris couldn’t be happier with where he has put down roots.

A token of gratitude to the town he calls home can be seen on the side of their building at the edge of Canowindra’s historic main street, a large hand-painted mural welcoming all those who visit. RLM Words and images: Jennifer Harden

FACING PAGE: Behind the heritage doors at 29 Gaskill Street you will find everything you need for thriving plants indoors and out and so much more in this captivating nursery, emporium and cafe.

ABOVE: Owner of Perennialle Plants in Canowindra Chris Cuddy.

NURSERY Sh

ine op In store and Onl

www.perennialle.com.au

Experience Perennialle Plants’ new location in a beautifully restored heritage building on Canowindra’s historic main street.

NURSERY • EMPORIUM • CAFE

29 Gaskill Street Canowindra NSW 2804

plants@perennialle.com.au

Ph. 0427 077 798

Open daily from 8.30am to 4.30pm Closed Tuesday

www.perennialle.com.au

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Photography by Amy Louise Photography & Design & Copper.Co Photography

C2elebrating4 our nation's pioneer heritage_5

October Long Weekend OCTOBER 1 - 2, 2022

featuring the Barellan Furphy Festival

H Grand Parade H Camp Oven under the stars H Live Music H Camel Races H Dog Trials H Market Stalls H Sheaf Toss H Ring Events H Bullock Cueing Competition H Horseworks & early farming practices with vintage farm machinery H Cow milking H Heritage home demonstrations H Butter making H Bar & BBQ operating H Scone making on wood stove H Animal nursery

BARELLAN SHOWGROUNDS Camping available

NO BYO P

ON TA

For enquiries phone Fiona on 0447 736 856

barellanclydesdales.com.au 202 RLM

TEMOR A

COLLABORATION • CREATION • CONNECTION

266 Hoskins St, Temora NSW (02) 6977 4122 info@debsjewellery.com

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FRANK SMITH WORK CLOTHING AND SHOE REPAIRS

At Choices Flooring we know that good interior decorating starts

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Choices Flooring by Brights 61 George Street, Bathurst (next to Dan Murphy’s) 6331 4866 choicesflooring.com.au

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Everything you need, at very competitive prices!

Fencing Supplies • Farm Chemicals Drenches • Stock Feeds • Troughs Feeders • Stock Handling Equipment Shearing Supplies • Vaccines Pasture Seeds • Soil Testing Services Pet Care Products • Safety Wear Water Tanks • Concrete Products Cement • Poly Pipe • Lubricants Garden Supplies • Fertilizers • Tools Spraying Equipment • Harvest Products

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SPLASH INTO SUMMER

WITH POOLWERX DUBBO! WE CAN HELP WITH: Spas / Pool Chemicals & Equipment / Regular Servicing / On Demand Servicing / Green Pool Clean Up / Dust Storm Clean Up

WE COME TO YOU: Poolwerx Dubbo offers pool and spa servicing to rural NSW residents, including Mudgee, Narromine, Parkes, Gilgandra, Warren, Nyngan, Coonamble and Walgett.

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An impressive range of lighting for all your interior and exterior needs, as well as lamps and globes.

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8.30am–5.30pm weekdays 8.30am–2pm Saturday Visit us in our new location at

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S P R I N G garden

planting

for posterity

Country homesteads and their surrounding gardens reveal insight into history through their architecture and plantings.

The gardens and homestead at Noojee Lea, Canowindra, have grown and developed since the 1860s.

Charles Curran AC and his wife Eva purchased the Noojee Lea homestead property in 1981 as a country retreat.

Over the past four decades, the property has been refined and adapted to suit multi generations of the Curran family and friends.

For decades, Charles had a mindful objective inspired by these words from Evelyn Waugh’s Brideshead Revisited: “All this had been planned and planted a century and a half ago so that, at about this date, it might be seen in its maturity”.

At Noojee Lea, Charles and Eva have planned and planted for future generations to enjoy.

“When Eva and I were creating this garden, we knew it would be enjoyed long after we have departed,” Charles says.

Vision has been drawn from their lives, travels and residences in both London and Sydney.

Working closely together with architects and landscape designers over the years, the Currans have enriched the garden and the homestead at Noojee Lea. Set within a large working vineyard and grazing property, the garden is magnificent, thriving and productive.

Many of the trees in the homestead grounds are tens of decades old and offer a glimpse of the property’s pioneering history.

Towering fan palms (Washingtonia), stately Deodar cedars (Cedrus deodara) and Bunya pine (Araucaria bidwillii) are likely over 100 years old.

Charles has enhanced the tree selections, adding many more to the parklike grounds and driveways. Inspired by the magnificent street trees outside their Woollahra residence, the Currans planted an avenue of London plane trees to line the main laneway.

Over time, their leafy crowns will join to form an enchanting green canopy.

Once a carriageway, a circular driveway sweeps though the parklike grounds. Dotted with mature ornamental trees, acres of neatly mown lawns add a carpet of green beneath the boughs. A grove of golden honey locust trees (Gleditsia ‘Sunburst’) has been used to great effect along the homestead entry.

Featured directly in front of the homestead in a circular bed, a magnificent specimen of Chinese elm (Ulmus parvifolia) planted 40 years ago is one of Charles’s favourite trees.

Adjacent to the croquet lawn, a grove of golden elms (Ulmus glabra ‘Lutescens’) featuring glowing foliage and dense round crowns are fantastic shade trees. Beside the tennis court,

rich burgundy-coloured foliage of Prunus ‘Nigra’ contrast with a row of standard weeping mulberry trees.

Viewed from the verandah, several frothy pink crab apples (Malus) are a spring delight. Multi-trunked Japanese maples (Acer spp) and Irish strawberry trees (Arbutus) are the perfect climbing frames for active grandchildren.

On the northern side of the homestead, there’s an orchard with plantings dating back more than a century. Removing a fence to open up the vista, and almost doubling the orchard’s size, the fruiting trees have been augmented during the Currans’ tenure.

There is a wide variety of both fruit and nut trees, including figs, almonds, pears, apples, quinces, plums, apricots and nectarines and many kinds of citrus. Productive fruit trees have varying pruning and care requirements managed by the in-house gardener with help on occasion from the vineyard staff.

With such diversity, combined with neighbouring flowering plants to attract beneficial insects and bees, pollination is assured. There’s plentiful produce to share among family, farm staff and locals.

To link the orchard and homestead, Charles was inspired by a wisteria walk on a visit to a colleague’s country property in Yass. A wide, long pergola smothered in wisteria runs alongside the tennis court, offering a stunning floral and fragrant spring display followed by cool leafy shade during summer.

Two new spaces were planned by renowned Australian landscape designer Paul Bangay. The Western Courtyard between the kitchen and guest wings of the homestead was designed in 2016. Later a magnificent Walled Garden was constructed in an open space adjacent to the tennis court and croquet lawn.

Both areas carry Bangay’s signature in their use of parterre, formality, symmetry and water features. The transformation of underutilised space into showstopping gardens is both an unexpected and delightful discovery within this parklike country garden. >

FACING PAGE, CLOCKWISE FROM TOP: The homestead sits amid peaceful parklike grounds; the paved Western Courtyard features an elegant fountain and a view to the decorative gable roof beyond; topiary potted Buxus and blooming French lavender in the Walled Garden; this magnificent specimen Chinese elm tree is a fond favourite; spring flowers adorn garden beds and the boughs of crab apple trees; the spectacular wisteria walk in early spring.

garden S P R I N G

“When Eva and I were creating this garden, we knew it would be enjoyed long after we have departed.”

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garden S P R I N G

The homestead’s front entry is flanked by curved beds filled with roses and flowering perennials to offer a colourful welcome.

The elegant Walled Garden is enclosed on four sides by a magnificent dense hedge of Eleagnus x ebbingei. Also known as silverberry bush, the olive-green foliage has silver leaf spots and shimmering undersides. This hardy hedge was partly transplanted from an existing double windbreak.

Accessed via an arched dry-stone entry, a two-metre-high inner hedge directs you left along a narrow green passageway. Next, an unexpected right turn opens to reveal the centre of the Walled Garden.

Within the green walls, the garden spaces are divided by wide granite axis walkways intersecting at a central formal pond and water spout. The overwide walkways were based on the Chelsea Physic Garden, which was close to Charles and Eva’s former London residence. Raised garden beds within this grid are filled with blocks of rose bushes, neatly rowed vegetables and flowering perennials.

Varieties of roses within this walled garden were selected by local rosarian Luke Gordon from Eureka Plants. Chosen for maximum bloom production, health and disease resistance, the roses are planted in blocks of massed colour. Very beautiful, long-flowering varieties include yellow Soul Mate, elegant Peace, pink Claire, intensely fragrant white Pope John Paul II, and popular Iceberg.

Local plantsman Chris Cuddy from Perennialle Plants at Canowindra advised on flowering perennials best suited to the local climatic conditions. French lavender, bearded iris, white salvias, evening primrose and butterfly bush are lovely in the spring garden.

A generous show of dahlias and Shasta daisy follow in summer.

Drawing the eye vertically, a double row of upright Manchurian pear trees lines the central walkway. In this sundrenched space, the ornamental pears offer shady respite and also colour beautifully in autumn.

Two elegant built structures mimic aviaries but are actually used to house berry crops, keeping the birds on the outside, away from the delicate fruit.

An arbour on the northern side of this garden is swathed in Pierre de Ronsard climbing roses.

Tables and benches beneath the rose arbour are a favourite space to enjoy the serenity. Rounded trimmed Buxus feature as potted specimens in raised urns while variegated calamondins (cumquats) add colourful fruit and foliage contrast.

Bordered by the three wings of the homestead, the Western Courtyard offers a wonderful sense of enclosure and privacy. It is also a welcome respite from the afternoon heat during summer and has become the central hub for family gatherings.

A wide verandah runs between the kitchen and guest wings and is swathed in climbing wisteria and wonga-wonga vines.

During early spring, white wisteria puts on a floral display followed by delicate white bells of wonga-wonga vine. Lush foliage of these hardy creepers provides cooling shade for the guest rooms facing the courtyard.

During winter, the sun streams onto the verandah, an ideal gathering place for long lunches with family and friends.

Divided by two axis of brick walkways, four gardens within the courtyard feature herbs for aroma and fragrance. Layered Blue Lagoon rosemary and flowering English lavender (Lavandula angustifolia) are intermingled with contrasting silvery foliaged curry plant and Convolvulus cneorum. White-flowering Hebe, Salvia and Iceberg roses provide blooms for many months.

Rounded forms of trimmed Japanese Box add structure. Lemon and cumquat trees are handy to the kitchen. Sentry-like standard bay trees (Laurus nobilis) feature in the corners.

Edged with white-flowering ground covers, a central tiered fountain with shallow pond is the focal point of the Western Courtyard.

Directly in line with the fountain, decorative iron gates open towards

the existing double carport with a decorative Dutch gable roof, which was revamped on the recommendation of architect Susan Rothwell to include a Wilkinson feature. It is now a lovely structure, especially at night when the Wilkinson feature is lit to advantage.

Climbing roses swathe the northern side of the homestead verandahs, blooming profusely in late spring. Beneath the roses, a row of Italian lavender (L. stoechas) offers rich colour and fragrance for many months.

The homestead’s front entry is flanked by curved beds filled with roses and flowering perennials to offer a colourful welcome. Along the southern side, Japanese maples sit among simple plantings of Acanthus and ground cover ivy. This side garden also features a huge grapefruit tree, thought to be 100 years old. It’s tricky to harvest the fruit when it is located at roof height.

Future plans for the homestead grounds include a swimming pool and a pavilion to the east of the Walled Garden. On the southern boundary of the main garden, a planned ha-ha wall will open up the vista to provide an uninterrupted view of the surrounding 450-acre vineyard and nearby Belubulah River. The ha-ha wall will protect the garden and lawns from grazing sheep during winter.

Noojee Lea is a country retreat for Charles, Eva and their family.

In a garden of this scale, regular and consistent maintenance is key. They employ caretaker/gardeners to keep the property in top condition. Now retired, local Bob Fallon was instrumental in building and maintaining the homestead gardens for many years. Current gardener Donna Burton continues in Bob’s footsteps and is enjoying the challenge of this large, interesting and diverse landscape.

Along with tasks such as mowing, weeding, mulching, regular tree maintenance and pruning, there’s restoration of some of the older garden beds, occasional garden openings and events such as family weddings to prepare and plan for.

Noojee Lea has opened regularly during spring to support Canowindra Soldiers Memorial Hospital. RLM Words: Elizabeth Swane Images: Robert Bruce & Elizabeth Swane

FACING PAGE, CLOCKWISE FROM TOP LEFT: Pink hawthorn trees adorn the entry; inside the formal Walled Garden; spring-flowering perennials and climbers in the Western Courtyard; old-fashioned pink rambler; geometric rose beds and upright pear trees flank the overwide central walkway within the Walled Garden; climbing roses trained along wide verandahs with richly coloured lavender beneath; the elegant black structures protect berry fruits from birds; contrasting burgundy Prunus and lustrous Golden elm trees; towering Bunya pine; elegant weeping mulberry trees border the tennis court; prolific Soul Mate rose; goldenfoliaged honey locust trees along the driveway; entering the Walled Garden, a narrow path between the stone arch and tall silverberry hedge directs you left; orchard citrus bear plentiful crops; white bearded iris; downy ripening almonds.

ABOVE: The Walled Garden’s central formal pond and water spout.

RLM 209

02 6882 0949 1/27 Bultje Street, Dubbo NSW 2830 care@dubbodental.com.au

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210 RLM

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ALL YOUR SADDLERY NEEDS HUGE NUMBER OF BRANDS IN STOCK Not just for horses and horse people, but for any one who wants to look good and feel comfortable.

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Handmade colourful canvas swings for little ones.

For children 6 months to 4 years T: 0408 254 325

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Good service, good food, good times …life is too short for anything less

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The difference between small and boutique is in the customer experience.

We are a boutique agency and pride ourselves on delivering superior, personal customer service each and every time.

Jane Donald • Shayna Chapman • Graeme Board • Fiona Gibbs Phone: 02 6882 6822 56 Talbragar Street, Dubbo

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Registered Surveyor NSW - No: 8919 | Registered Surveyor ACT - No: 438 | Licensed Surveyor Victoria - No: 2032

Experience the Spirit of Community Experience the welcoming, inclusive and highly affordable environment that awaits you and your child by visiting one of our 33 Catholic schools in towns across the Central West.

Visit bth.catholic.edu.au or phone 6338 3000 for further information.

RLM 213

Cootamundra picnic races

Cootamundra Picnic Races celebrated their 114th meeting on Saturday, April 23.

Attending were more than 2500 racegoers, who enjoyed a beautiful autumn day and the immaculately presented racecourse grounds.

Booked tables and marquees brought the sense of a picnic day back to the races and Fashions on the Field drew a large crowd of contestants and interest.

Notable features at this year’s event included a display by the Riverina Light Horse Troop and the awarding by the Picnic Race Club of its first Life Membership to John Scott.

Community organisations and business houses from the region were in attendance, providing services, prizes and sponsorship towards the event. RLM Words: Sue Kingwill Images: Jennifer Harden

CLOCKWISE FROM TOP LEFT: The Riverina Light Horse Troop added to the atmosphere; the community was out to enjoy a day at the races; John Scott was awarded Lifetime Membership by club president Di Williams; a big hit with the children; the day included a fabulous Fashions on the Field competition.

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events S P R I N G

Annie Scott, John Scott, who was awarded Life Membership for his service to become the first lifetime member in the club’s 114-year history, and Bob Scott, Cootamundra.

Judy Leahy, Terrigal, Trina Meredith, Kiama, and Susan Parnell, Wagga Wagga.

Ruby Lucas, Harden, Sophie Graham, Gundagai, Phoebe Bassingthawaite, Bea Lucas and Dakota Medley, all from Cootamundra.

Mel Westaway, Penelope Kingston-Jones, Chloe Hazlett and Kylie Window, all from Cootamundra.

Fiona Hamilton and Katie Last, Wagga Wagga.

Tracey Ewings, Corinna Campbell, Jane Bateup and Trish Hines, all from Cootamundra.

Back row, Rupert and Amber Tait, Cootamundra, Chrissy Gray, Wagga Wagga. Front row, Summer, Milla and Madie Gray, Wagga Wagga.

India Holder, Emily Holder and Flynn Holder, Cootamundra.

Jeff Bristow, Cootamundra Picnic Race Club President Di Williams, Lucy Brown and Hannah Pigram, all from Cootamundra.

Michael Baldry and Andrea Krumbholz, Harden.

Jeremy and Huw Hutchings, Cootamundra, Nick Austin, Mundarlo, and Oscar Walsh, Cootamundra.

RLM 215

DESIGN | SUPPLY | INSTALL Kitchens • Bathroom • Laundries • Bench Tops • Flat Packs • Wall & Display Units Workshops and Hobby Room Fit Outs • Shop Fittings • Commercial Projects Australian agents for CNC Machines Edge Banders and Automatic Spray Paint Machines Preferred agent for Evo Stone Benchtops

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216 RLM

LIC NO: EC27118

Amarok W Series

Reared for the Road Walkinshaw Amarok, a force to be reckoned with.

Tuned as a GT, with an aggressive front grille, Pirelli Scorpion ATR tyres and 20 inch Clayton alloy wheels, the Amarok V6 W series is the ute that’s been reared for the road.

Visit

Woodley’s Volkswagen 200 Marius Street, Tamworth. Tel 02 6763 1500. www.woodleysvolkswagen.com.au

S P R I N G story name

good as

GOLD

Katy and Charlie Gold’s event hire business is all about making your special day perfect.

A one-way ticket to Australia in 2009 changed the entire course of German-born Katy Gold’s life.

Together with her husband Charlie, Katy operates Gold Event Hire, Inverell. A knowledgeable and experienced duo, they supply top-quality marquees and event equipment to customers throughout the New England and North West areas and beyond.

With a hospitality background in Germany and Austria, Katy set about working in Sydney after arriving in Australia. Then, needing to extend her visa by completing farm work, she headed to a small town she’d never heard of. That town was Bundarra.

One evening at the Bundarra Golf Club, she was intrigued by the young man who was right at home talking to the older generation.

Who was he? Why was he speaking to all the oldies? That fellow was Charlie Gold, seeking work for his livestock-carrying business.

After five years of dating, Katy and Charlie married in in November 2015, and have three children, including twins. But that’s the short version of the story. For this conscientious couple, it’s taken mountains of effort and perseverance to get to where they are today.

“When I first met Charlie, he took me to his place and showed me his caravan, which he referred to as his ‘house on wheels’. He believes that’s why I was so impressed and ended up staying with him,” Katy laughs.

In 2010, the couple moved in together on their small farm near Bundarra, with a short list of belongings including their caravan.

They lived a simple life for a couple of years without water, electricity or a toilet.

Katy was quietly relieved when they finally bought a loo, and gradually put down a concrete slab and built a house as their bank balance allowed.

It wasn’t long after that when Charlie suffered a major farm accident. A tractor tyre fell on him, and he was pinned underneath.

His leg and foot were crushed.

Following a nasty staph infection, and even a momentary discussion of a possible amputation, it was decided that Charlie and Katy would move in with Charlie’s good mate, Chris Rohrlach, and his quadriplegic wife, Rachel, whose nearby home was disability friendly.

In his long recovery, Charlie was supported by his wife and friends.

Meanwhile, life went on. Charlie was back in the driver’s seat of his cattle truck, and Katy was working as a rouseabout, before taking a new job at a travel agency in Inverell. And they were also renovating a house to sell.

“We are adventurous, hardworking people who always see life in a positive light. The sun always rises – it shines even behind the clouds

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entrepreneurs S P R I N G

– and you get another chance at life with every new day,” Katy says.

Charlie decided to buy all the chairs for the couple’s wedding in 2015, rather than hire them. It was a decision that took him and Katy in a new direction. In the same year, they bought a gift and wedding shop in Guyra, named Blue Bells.

Just 18 months later, Katy and Charlie were approached by McNeils Party and Machinery Hire Inverell to buy the party hire arm of their business. If there’s one thing that’s crystal clear about this couple, it’s that they’re not afraid of a challenge.

At the time, they were still busy with home renovations. Charlie was also carrying livestock and Katy was working night shifts in disability care. It was a resolute “yes” and they were the proud owners of yet another business.

Gold Event Hire was born in July 2017, built on the motto “We’ll make your dream event come to life”. Katy and Charlie quickly made perfection their mission, and to this day, love seeing their clients happy.

The family business maintains a sterling reputation throughout the New England and North West regions, specialising in creating beautiful weddings, events and parties.

Gold Event Hire proudly offers structured marquees and multiple styles of peg-and-pole marquees for hire. The most popular are the clear-roof marquees, affording an uninterrupted

view of the stars above. A wide selection of stunning furniture, including tables, chairs, bar tables and stools, wine barrels, outdoor lighting and catering equipment are among the extensive offerings available to hire.

It comes as no surprise that this tireless couple has again expanded the business, having recently acquired Armidale’s Dream Day Marquees and Peel Valley Party Hire in Tamworth.

But while business is certainly charging ahead, fuelled by Katy and Charlie’s passion and terrific work ethic, family continues to be first and foremost.

“The most important thing in our life now is that our three beautiful children are healthy and happy – Jack, and twins Samantha and Blake. All our hard work is for them,” Katy smiles. RLM Words: Anna Conn Images: Laura Cush, Supplied

FACING PAGE, FROM TOP: Set to perfection for a memorable event; Gold Event Hire specialises in creating magical weddings; making dream events come to life.

CLOCKWISE FROM TOP LEFT: All the special details; Charlie and Katy with their son Jack (centre) and twins Samantha and Blake; Gold Event Hire always aims to impress; picture perfect; where unforgettable memories are made; passion and hard work fuel Katy and Charlie’s endeavours in all facets of life.

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14L CAMP ROAD | 02 6884 1760 WWW.RHINOLODGE.COM.AU

Business Functions ∙ Birthday Parties ∙ Weddings ∙ Special Events

THE PERFECT LOCATION FOR A

fine d ining experience

Cnr Brisbane St & Wingewarra St, Dubbo 02 6882 4411 BOOKINGS www.dubborsl.com.au THURSDAY, FRIDAY & SATURDAY 6.00PM – LATE FOR DINNER

E

AL S R

O

SF ES

IN

S BU

DUBBO The Grapevine Cafe has great coffee and great food.

We offer an indoor or outdoor dining experience with full table service.

Situated in a beautiful heritage listed building with a spacious courtyard.

144 Brisbane Street Dubbo NSW 2830 Phone: (02) 6884 7354 www.grapevinecafe.com.au OPEN 7 DAYS 220 RLM

We will make your dream event come to life Specialising in marquees of all sizes, tables, chairs, cocktail furniture, catering equipment and much more you will need for your Wedding, Corporate Event or Party!

18 Swanbrook Road, Inverell info@goldeventhire.com.au Ph. 02 6721 4495 M. 0459 455 179 Monday to Friday 9.30am - 3.30pm

We We founded founded the the Distillery in 2014 to to specialize specialize in in Small Small Batch Single Malt Whisky, Whisky, Rum Rum & & more recently Gin. We We wanted wanted to to capture capture the Riverina also known known as as the the “food “food bowl of Australia,” and and it’s it’s sheer sheer beauty beauty of the Griffith Region.

The The heart heart of of the the Murrumbidgee that that is is home home to to so many traditions.

Best Bestshared sharedwith withthe the one’s one’s we we love, love,where wherememories memories are are made. made.

Thu Thu & & Fri Fri 10am–2pm Sat 10am–1pm 12 12 Altin Altin Street Griffith NSW 2680 theaislingdistillery.com.au theaislingdistillery.com.au 0428 438 336

Contact us today for a free personalised quote

goldeventhire.com.au

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S P R I N G story name

PRECIOUS PIECES

Each unique and exceptional creation of jeweller Roley McIntyre tells a story.

From one-off pieces inspired by nature and Australian landscapes, to custom-made original designs, Roley McIntyre immerses herself in capturing the essence of her subject.

Based in Wagga Wagga since 2013, she has a workshop and showroom for her business Sculpted Jewels in Fitzmaurice Street.

Her journey from growing up in New Zealand to travels abroad developing her craft for over 30 years featured in the Winter 2021 edition of Regional Lifestyle Magazine.

Roley combines artistic flair with skilful craftsmanship to create original jewellery that celebrates individuality.

The beauty and diversity of the Australian landscape provide a constant source of inspiration. But the extremes of nature can be heartbreaking.

In Batlow not long after devastating bushfires in January 2020, she describes as “overwhelming” the confronting scenes.

“I can’t begin to imagine what people went through,” she says.

Roley found remarkable the resilience of the people, and the parallel with nature, where green shoots were emerging from charred branches.

As a way of honouring those impacted, she designed a beautiful pendant entitled Regeneration I. Her thoughtful interpretation comprises the elongated shape of a tree trunk incorporating precious stones in colours of the forest.

Other contemporary pieces include a striking diamond and aquamarine

222 RLM

ring reflecting the stalactites of the Yarrangobilly Caves, and pendants and earrings depicting fallen leaves and iconic local birdlife such as the tiny fairy wren.

“We are so connected to nature,” she says.

“I find so much that is inspiring. Then to create is my passion; it energises me.”

Sculpted Jewels offers a collection of one-off master works and limited-edition pieces in-store and online, in silver and gold, that reflect this expression of jewellery as a specialised art form.

Roley is widely renowned for her handcrafted, bespoke designs.

She embraces wholeheartedly each new challenge, and her clients across the world appreciate the skill, quality and attention to detail that ensures a distinctive result.

The customer is included every step of the way (in person or over Zoom) to bring an idea to fruition, from the starting point of a favourite gemstone, heirloom jewellery or timeless keepsake symbolising family connections.

“I listen as people share their emotions and memories. I respect each story and it is an honour to create something meaningful to last a lifetime.”

Roley welcomes all inquiries, and can assist to highlight and preserve the uniqueness of special items primarily of sentimental value too.

One recent project featured bequeathed cat’s-eye stones, which were combined in a pendant of nine-carat gold with

champagne diamonds, to amazing effect.

To truly personalise this memento of precious life, Roley hand pierced the back of the pendant with symbols representative of that individual journey.

An original design from the Sculpted Jewels studio is to treasure – a synthesis of individuality, ingenuity and fine craftsmanship. RLM Words: Elizabeth Grant Images: Sculpted Jewels

Design consultation by appointment.

More details at sculptedjewels.com, Instagram and Facebook.

CLOCKWISE FROM TOP LEFT: Jeweller Roley McIntyre embraces each new project; Yarrangobilly Underworld II, handcrafted in 9ct white gold and aquamarine, with black (HT) and white diamonds; Parched Earth III, handcrafted in sterling silver set with peridot with ludwigite inclusions; Regeneration I, handcrafted in 9ct yellow gold, set with Queendland boulder opal, blue spinel, green sapphire and rose cut champagne diamond.

From our hands to your home Unique, handcrafted and coastal inspired: Furniture Homewares Gifts

H O M E • WA R E S • G I F T S

398 Peel Street Tamworth New South Wales

Opening Hours Monday to Friday 9.30am-5pm Saturday 10am-4pm

Jewellery & Fashion Accessories

Phone. 0414 614 880 coastalfarmhouse@bigpond.com

www.coastalfarmhouse.com.au

sculpted J E W E L S

106 FITZMAURICE STREET, WAGGA WAGGA P. 0423 448 690 E. roley@sculptedjewels.com

www.sculptedjewels.com OPEN: TUES BY APPT | WED-FRI 10AM-5PM | SAT 10AM-1PM

Inspired by nature’s bounty, Sculpted Jewels creates beautiful handcrafted jewellery in gold & silver, adorned with precious and semiprecious gems.

Specialising in ingredients, equipment and knowledge for making artisan drinks and food by hand at home.

Spirits • Beer • Wine • Cheese • Fermented Foods • Smoked Foods

(02) 6722 4235 Shop 214 Byron Street, Inverell NSW inverell@thebrewshed.com.au www.thebrewshed.com.au MUCH MORE THAN JUST HOME BREWING

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emporium Emporium is a lifestyle store.

Inside is a lovely cafe with specialty coffee and teas, delicious food and friendly service.

We have a large selection of womens and mens fashion, homewares, manchester, sleepwear, furniture and food.

02 6722 4214 50 Otho Street, Inverell NSW 2360 Monday to Friday 8:30am - 4pm (winter) 8am - 5pm (summer/spring) Saturday 9am - 1pm

emporiumonbyron.com.au

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Fashion Boutique • Accessories • Homewares Opening hours Mon, Wed, Thurs, Fri 9:30am - 5pm Sat 9:30am - 1:30pm Closed Sun + Tues

A store filled with beautiful pieces for your home, gifts for life’s special occasions, classic fashion and accessories.

126 Dandaloo Street Narromine, NSW Ph: 6889 7497 ollieandinarromine@gmail.com

ollieandi.com.au

Timeless Treasures Leeton Vintage, modern, boho or classic

Unique range of products from around the world.

Scented flowers from Paris, antique foot baths from China, authentic pieces from India, Wavertree and London candles and diffusers, Royal Doulton and much more.

Shop 4/76 Dandaloo St, Narromine NSW 2821 (02) 6889 4997 M-F 9am-5pm Sa 9am-1pm

Tue - Fri 9am - 5:30pm Sat 9am - 3pm Sun 10am - 3pm Closed Monday

Ph. 0429 982 772 72 Pine Avenue, Leeton Images by Alice Halden

www.countrytradershomelife.com.au RLM 225

S P R I N G weddings

RILEY + ALLEN

Tara Riley and Cameron Allen were married at Timbumburi near Tamworth, on February 13, 2021.

The ceremony and reception were both held at Goonoo Goonoo Station, where 95 of the couple’s closest friends and family helped them celebrate.

The Sydney couple, who have family ties in Armidale, found Goonoo Goonoo Station to be the perfect destination, with luxury accommodation, amazing views, delicious food and good wine.

Tara and Cameron enjoyed a two-week honeymoon in Byron Bay before settling back into their Sydney home.

Photographer: Keegan Cronin Photography

Above: Serena Riley, Chloe Gibbs, Tara Allen, Jenn Bedoya and Anneliese Williams.

Above: Anneliese Williams, Chloe Gibbs, Jenn Bedoya, Serena Riley, Tara and Cameron Allen, Daniel Fenech, Tom Stephenson and Michael Kellaway.

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The Ten Mile is a regional destination eatery featuring seasonal farm gate foods, local wines and fabulous coffee.

Celebrating local and regional produce through both our menu and our retail store.

Thursday, Friday, Monday 8am - 2pm Saturday + Sunday 9am - 3pm P. 02 6086 4800 120 Albury Street, Holbrook, NSW 2644

P h o to g ra p h by L i l y at D aw n

www.thetenmile.com.au

WEDDING + EVENT FLORIST New England, North West New South Wales Ph. (02) 6766 7706 flowers@designerbunches.com.au 70 Brisbane Street, Tamworth NSW 2340 TAMWORTHFLORIST.COM.AU

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S P R I N G weddings

WARDEN + TANNER Zoe Warden and Tom Tanner were married at Tamworth on December 3, 2021.

The couple tied the knot in a spectacular garden at a friend’s private property in the heart of Tamworth.

Tom and Zoe were married under a plane tree by marriage celebrant Jessi Le Broqu in front of 165 of their family and friends.

The ceremony was followed by oysters, canapes and drinks before guests took the short stroll into the fairy light-lit shed for the reception. After some heartfelt speeches and an amazing meal

by Relish Catering, they danced the night away.

Following their wedding, the Tanners headed off to Byron Bay, before a belated honeymoon to WA’s Margaret River and The Maldives in May 2022. The couple have now made their home in Tamworth.

Photographer: Finishing Image Photography by Rachel Deane

Top: Eleanor Pengilley, Laura Hockey, Anna Wilson, Georgina Dickson, Maddie Warden, Zoe and Tom Tanner, Jacob Murray, James Sutherland, Alastair Wilson, Jock Mort and Joe Read.

228 RLM

KINGS HALL JEWELLERS

180 MACQUARIE STREET, DUBBO

PH: (02) 6885 3500

WWW.KINGSHALL.COM.AU

Little Nest Emporium

Beautifully handcrafted and locally made Unique yarn and fabric homewares and gifts Vintage and retro collectables and antiques

62 Otho St Inverell NSW 2360

Mon–Fri 9.30am–3.30pm Sat 9.30am–12noon

02 6721 1880 RLM 229

S P R I N G weddings

STEWART + TUCKER

Elise Stewart and Khai Tucker were married at Mudgee on February 26, 2022.

The couple’s ceremony and reception were held at The Vinegrove, where 110 of their family and friends gathered to witness their marriage.

Mudgee vendors supported on the couple’s special day included celebrant Kali Newcomb, videographer Gus Armstrong, Mudgee

Made Catering, Cake and Dessert Co, Tenielle Jane Music, Ashlee Bartlett Makeup Artist and Cheveux Studio.

Following their wedding, Elise and Khai settled into married life in Newcastle.

Photographer: Feather & Birch Wedding Co.

Above left: Margot Leal, Michael Norkett, Kate Davidson, Elise and Khai Tucker, Caleb Barlow, Shellie Jackson and Lavender Bates.

230 RLM

BOUTIQUE A C C O M M O D AT I O N OPENING 2022/23 61 - 67 OTHO STREET, INVERELL NSW 2360 For more information email reception@oxfordonotho.com.au oxfordonotho.com.au

THE GLEN, Clear Creek via Bathurst, NSW 2795

Based in Gundagai, Embellish Catering delivers excellent quality food, outstanding service and value for money.

Farm Cottage Accommodation Two beautifully styled cottages set on 400 tranquil acres

We go the extra mile to ensure that our clients are completely satisfied with their events.

With option to hire together as your gorgeous garden venue for special occasions and wedding celebrations

Embellish caters for functions of all sizes across the Riverina, Hilltops Region, Snowy Valley and Canberra.

Indulgent relaxation Two private garden spas Romantic wood fire

WEDDINGS • CELEBRATIONS CORPORATE FUNCTIONS

Spectacular scenery

Embellish Catering

56 West Street Gundagai, NSW 2722 0419 478 508 Regional Riverina, NSW

events@embellishcatering.com.au

Event garden hire with accommodation

Enquiries to Jayne M: 0435 008 268 E: theglen1826@gmail.com

Accommodation only bookings

The Dale (1 bed) airbnb.com/h/thedalecottage Dempsey’s Cottage (2 bed) airbnb.com/h/dempseyscottage

www.agfg.com.au

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S P R I N G weddings

McCARNEY + PETERS

Hannah McCarney and Spencer Peters were married at Glen Innes on January 29, 2022.

The bride’s grandfather’s property provided the venue for the couple’s special day, where Hannah and her two older brothers have now been wed in their late grandmother’s garden.

Hannah’s bridesmaids were Pip McCarney, Dani McCarney and Madeleine Croft, while Spencer’s groomsmen were Josh Nicol, Sam Hann and Cameron Howell.

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The newlyweds spent a week in Cairns for their honeymoon and have since settled back into their home in Glen Innes.

Photographer: Andrew Pearson Photography

Above left: Josh Nicol, Sam Hann, Cameron Howell, Spencer and Hannah Peters, Dani McCarney, Madeleine Croft and Pip McCarney.

“Angullong has perhaps Orange’s best value range...” Huon Hooke Visit our cellar door in the historic bluestone stables in Millthorpe for tasting and sales.

Cnr. Park & Victoria Streets, Millthorpe. Ph: 02 6366 3444 OPEN 7 DAYS 11am to 5pm

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Our Advertisers SPRING 2022 We encourage our readers to support our advertisers.

The magazine could not exist without them, and their loyalty shows their commitment to the rural communities of NSW.

ABCRA

Australian Bushmen’s Campdraft & Rodeo Association Tamworth, 6767 9200 abcra.com.au

AIDACARE

Dubbo, 5858 4599 www.aidacare.com.au

ALISON PERCY ARTIST Albury, 0419 151 315 alisonpercy.com.au

ANDROMEDA

Moonbi, 6760 3773 andromedaindustries.com.au

ANDY’S GUEST HOUSE

Barraba, 6782 1916 andysguesthouse.com.au

AUSTRALIAN NATIONAL FIELD DAYS Borenore, 6362 1588 anfd.com.au

BURKE & SMYTH AND SINGLE BUILDERS Tamworth, 6766 1411 burkesmyth.com.au

CAFE DOLCETTO

Yass, 6226 1277 cafedolcetto.com.au

BARELLAN GOOD OLD DAYS FESTIVAL Barellan, 0447 736 856 barellanclydesdales.com.au

BAXTER AND CO

Goulburn, 1800 026 382 baxterfootwear.com.au

BETTA FRAME & TRUSS Dubbo, 6881 8544 bettaframe.com.au

BETTS TRANSPORT

Walcha, 6778 0477 bettstransport.com.au

BIKE TERRITORY

Rocky Creek, 6783 4218 biketerritory.com.au

BINDAREE FOOD GROUP

Inverell, 6721 1411 bindareefoodgroup.com.au

BINGARA BAKEHOUSE Bingara, 6724 1901

FOSSICKERS WAY MOTEL

Nundle, 6769 3355 fossickersatnundle.com.au

BINGARA CENTRAL SCHOOL Bingara, 6724 1606 bingara-c.schools.nsw.gov.au

BINGARA FOSSICKERS WAY MOTEL Bingara, 6724 1373 bingaramotel.com

BINGARA NEWSAGENCY Bingara, 6724 1500 bingaranewsagency.com

BINGARA RSL

Bingara, 6724 1404

BINGARA WATTLE ARTS AND CRAFTS

Bingara, 0418 650 413 bingara-wattle-arts-crafts. business.site

BIZCLEAN MATS AND HYGIENE SERVICES Warialda, 6729 1800 bizcleanmats.com.au

BLACK GOLD MOTEL

Wallerawang, 6355 7305 blackgoldmotel.com.au

BOB BERRY REAL ESTATE Dubbo, 6882 6822 bobberry.com.au

BOSS ENGINEERING Inverell, 6721 2677 bosseng.com.au

BUDGERIE BRAFORD STUD

Gulargambone, 0428 438 253

EASTER’S LANDCAPE SUPPLIES

EMBELLISH CATERING

Tamworth, 5776 5100 calrossy.nsw.edu.au

CAMEILIA GRACE ARTIST 0402 850 315 cameiliagrace.com.au

CASCADE STUDS

Currabubula, 6768 9030 cascadestuds.com

CATHOLIC EDUCATION Bathurst, 6338 3000 bth.catholic.edu.au

BAKER’S BARN SADDLERY

Inverell, 0429 441 086 balmoralinverell.com.au

Young, 1800 219 496 dunkinsurance.com.au

CALROSSY ANGLICAN SCHOOL

CHOICES FLOORING

BY BRIGHTS

BALMORAL AIRBNB

DUNK INSURANCE

Walcha, 6777 2409

CAFE GRAZE

CHEMINEE PHILLIPE

Inverell, 6722 3599 bakersbarn.com.au

Dungowan, o428 663 020

Tamworth, 6762 0650 www.easters.com.au

BABES IN THE BUSH

Barraba, 6782 1303 babesinthebush.com.au

DUNGOWAN STATION EST. 1834

Sydney, 9564 2694 cheminee.com.au

Bathurst, 6331 4866

CHRIS WATSON TRAVEL

Tamworth, 1300 552 032 chriswatsontravel.com.au

CSC CHURCH STREET CAFE & BAR Dubbo, 0408 730 399 cscdubbo.com.au

CIRCA 1929

Wagga Wagga, 6925 9312 circa1929.com.au

CL SQUIRES

Inverell, 6722 2588 clsquires.com.au

COASTAL FARMHOUSE

Crookwell 0498 321 451 crookwellgardenfestival.com

CRUMP STOCK AND STATION AGENCY

Bingara, 0400 757 888 crumpagency.com.au

LIGHTING AND LIVING

ROSIE’S HONEY MUSTARD

FORSYTHS

LITTLE NEST EMPORIUM

RUBY MAINE

Dubbo, 6882 5362 rubymaine.com.au

THE VICARAGE CAFE

FOSSICKERS TOURIST PARK

LUCKNOW SKIN SHOP & BOOT BARN

RUBY’S CAFE & GIFT STORE

THOM, DICK AND HARRY’S

SAPPHIRE CITY SOLAR AND ELECTRICAL

TIMELESS TREASURES

Bathurst, 6331 7171 www.fishriverroasters.com.au Inverell, 1300 447 007 forsyths.com.au Nundle, 6769 3355 fossickersatnundle.com.au

FRANK SMITH WORK CLOTHING & SHOE REPAIRS

Bathurst, 6331 7544 franksmithworkclothing.com.au

FRECKLES CAFÉ

Inverell, 6722 1612 frecklescafeinverell.com.au

FRENCH STYLE NEW ENGLAND Tamworth, 6766 5663

FULL PACKAGE MARKETING

Warialda, 0427 295 760 thefullpackagemarketing.com Dubbo, 6884 1166

Inverell, 66721 4495 goldeventhire.com.au

GOONOO RED ANGUS

Tamworth, 0427 456 128 goonooredangus.com.au

GRAPEVINE CAFE

Narrandera, 0427 004 442 gruntporksmokehouse.com

GWYDIR MEATS

Warialda, 6729 1507

GWYDIR SHIRE COUNCIL Bingara, 6724 2000 www.gwydir.nsw.gov.au

HARKAWAY HOMES

Pakenham 1800 806 416, 5943 2388 harkawayhomes.com.au

HART RURAL AGENCIES

DAVIDSON CAMERON & CO

HELEN HYSTEK PROPERTIES

DESIGNER BUNCHES

Tamworth, 6766 7706 tamworthflorist.com.au

DEWBERRY LANE

Bingara, 60428 977 923 dewberrylanebingara.com

DIAMONDS & DUST Temora, 6977 4122

Tamworth, 0459 207 128 helenhystek.com

HELEN MAY ARTIST

Monto, 0422 824 330 helenmayartist.com.au

HENTY FIELD DAYS Henty, 6929 3305 hmfd.com.au

HORE+DAVIES REAL ESTATE

DJ KELLY AND CO

Wagga Wagga, 6922 2900 horeanddavies.com.au

DUBBO DENTAL

INVERELL ART SOCIETY

Barraba, 6782 1403 Dubbo, 6882 0949 dubbodental.com.au

DUBBO RHINO LODGE Dubbo, 6884 1760 rhinolodge.com.au

THE MAGIC PUDDING

FISH RIVER ROASTERS

Dubbo, 6882 0199 farmersbakehouse.com.au

Inverell, 0417 650 210 davidreidhomesnewengland.com.au Tamworth, 6742 0185, 6766 1461 dcco.com.au

RENRUT HAIR

ROSEBERNE COTTAGE

Barraba, 6782 1006 Manilla, 6785 1911 hartrural.com.au

DAVID REID HOMES

THE GLEN

KINGS HALL JEWELLERS

GRUNT PORK SMOKEHOUSE

CROOKWELL GARDEN FESTIVAL

PRESSED TIN PANELS

FARMER’S BAKEHOUSE

Inverell, 6722 4214 emporiumonbyron.com.au

COUNTRY TRADERS HOME & LIFE

Dubbo, 6882 8911 cramptonscarpets.com.au

JEMALONG WOOL

Moore Creek, 0408216045 thecreativehouse.co

REX DALEY REALTY

Dubbo, 6884 7354 grapevinecafe.com.au

CRAMPTON’S CARPETS

THE CREATIVE HOUSE

Dubbo, 6885 5381 poolwerx.com.au

Orange, 5317 8200 byngstreethotel.com.au

KAREELA CONSTRUCTIONS

Bingara 6724 1303 iga.com.au

Narromine, 6889 4994 countrytradershomelife.com.au

POOLWERX

Tamworth, 5712 9800 jackscreek.com.au

Canowindra, 0427 077 798 perennialle.com.au

EMPORIUM ON BYRON

GOLD EVENT HIRE

COUNTRY FRESH SUPERMARKETS

JACKS CREEK

Inverell, 6722 5200 inverellterrace.com.au

Gundagai, 0419 478 508 embellishcatering.com.au

COMMERCIAL HOTEL WALCHA

Inverell, 6721 3656 communitycollegeni.nsw.edu.au

THE BYNG STREET BOUTIQUE HOTEL

Bathurst, 6332 1738 pressedtinpanels.com

GARIAN WHOLESALERS

COMMUNITY COLLEGE NORTHERN INLAND

PERENNIALLE PLANTS NURSERY

Cooma, 6452 3130 Forbes, 6851 4000 Tamworth, 6760 7577 jemalongwool.com.au

Tamworth, 0414 614 880 coastalfarmhouse.com.au Walcha 6777 2667

INVERELL TERRACE MOTOR LODGE

Inverell, 6722 4983 inverellartgallery.com.au

INVERELL SHIRE COUNCIL Inverell, 6728 8288 inverell.nsw.gov.au

Tamworth, 0415 074 578 kareelaconstructions.net.au Dubbo, 6885 3500 kingshall.com.au

Dubbo, 6884 8000 lightingandliving.com.au Inverell, 6721 1880

Lucknow, 6365 5330 lucknowskinshop.com.au

MAGNOLIA HOME AND GIFT

Inverell, 6721 4666 magnoliahomeandgiftinverell.com

MAWHOOD’S SUPA IGA OBERON Oberon, 6336 1101

McGREGOR GOURLAY

Moree, 6750 8000 mcgregorgourlay.com.au

MCLEAN CARE

Inverell, 1300 791 660 mcleancare.org.au

MCPHAILS FURNITURE Wangaratta, 5721 6058 mcphails.com.au

MEAT ON MAITLAND

Narrabri, 6792 1618 Bingara, 6724 1618 meatonmaitland.com

MONTY & MOO

Wagga Wagga, 0427 778 636 montyandmoo.com.au

MOUNTAIN VALLEY PASTURE CO Inverell, 6729 9071 mountainvalleystud.com.au

NORTHAVEN

Inverell, 02 6722 2280. northavenltd.com.au

NUNDLE WOOLLEN MILL Nundle, 1300 686 353 nundle.store

NUTRIEN BOULTON’S Walcha, 6777 2044 nutrien.com.au

OAKEY CREEK SPECKLE PARK STUD

Manilla, 0419 289 754 oakeycreekspeckleparks.com.au/

OASIS MOTEL

Tamworth, 6761 3892 theoasistamworth.com

Warialda, 6729 1500 Inverell, 6722 5500 rexdaleyrealty.com Bathurst, 0418 448 726 rosebernecottage.com.au Warren, 6824 2055 rosies.net.au

Tamworth, 6766 9715

Inverell, 6722 2345 sapphirecitysolar.com.au

SAPPHIRE SALT CAVE

Bingara, 6724 1974, 0411 795 869 sapphiresaltcave.com.au

SCULPTED JEWELS

Wagga Wagga, 0423 448 690 sculptedjewels.com

SELAH YOGA

Bingara, 0429 647928 selahyoga.com.au

SEW MUCH MORE

Bingara, 0427 682 811

Dubbo, 6882 1455 silkman.com.au

SLEEPY JAYS

Gulargambone 0408 254 325 sleepyjays.com.au

SNOWY VALLEYS REGIONAL COUNCIL

Tumbarumba, 1300 275 782 visitsnowyvalleys.com.au

SPINIFEX RECRUITING

Dubbo, 1300 800 301 spinifexrecruiting.com.au

SPOILT

Warialda, 0429 648 111 spoiltwarialda.com.au

ST PATRICK’S PRIMARY SCHOOL

Walcha, 6777 1040 stpatrickswalcha.catholic.edu.au

SUNNYPOINT BEEF Oberon, 6336 1101

TAMWORTH REGIONAL COUNCIL

Dubbo, 6882 4411 dubborsl.com.au

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THE AISLING DISTILLERY

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PAPERDOLLS HOUSE

Walcha, 6777 2233, 0428 771 250

THE RIVER HOUSE

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THE TEN MILE

Holbrook, 6086 4800 thetenmile.com.au North Star, 0477 661 076 West Wyalong, 6972 0393 tdhww.com.au Leeton, 0429 982 772

TOWN & COUNTRY RURAL SUPPLIES

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TOWN AND COUNTRY BOUTIQUE

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TOYOTA CENTRAL WEST GROUP Central West, 6882 1511 toyota.com.au

TUMMEL HEREFORDS WALCHA

ONE 7 EIGHT

Inverell, 6721 0077 oxfordonotho.com.au

Tamworth, 6767 9866 oldefarmstore.com.au

SILKMAN AUSTEN BROWN LAWYERS

TEMORA EX-SERVICES CLUB, GOLDTERA MOTOR INN & KOREELA PARK MOTOR INN

OXFORD ON OTHO

THE OLDE FARM STORE

TREASCO SURVEYING DUBBO

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OLLIE AND I

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SHALIMAR PARK MERINO STUD

Tamworth, 1300 733 625 tamworth.nsw.gov.au

Narromine, 6889 7497 ollieandi.com.au

Clear Creek via Bathurst 0435 008 268

Griffith, 0428 438 336 theaislingdistillery.com.au

THE BENDEMEER HOTEL Bendemeer, 6769 6550 bendemeerhotel.com.au

0432 561 966 treascosurveyors.com.au 0459 772 810

UNEKE LOUNGE

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VINEYARD JOINERY

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W LARCOMBE AND SON

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WADE HORSES

Bingara, 0488 380 641

WALCHA CENTRAL SCHOOL Walcha, 6777 2777 walcha-c.schools.nsw.gov.au

WALCHA GALLERY OF ART Walcha, 0488 775 891 walchagallery.com.au

WALCHA GUEST HOUSE

walcha, 0488 775 891 walchaguesthouse.com.au

WALCHA ROASTED COFFEE Walcha, 0488 990 777 walchacoffee.com.au

WARIALDA NEWSAGENCY Warialda 6729 1049

WARIALDA PUBLIC SCHOOL

Warialda, 6729 1131 warialda-p.schools.nsw.gov.au

WEST ORANGE MOTORS

Orange, 6361 1000 mbwestorangemotors.com.au

WESTERN PLAINS WINDOWS AND GLASS Dubbo, 6884 8818 wpwg.com.au

THE BINGARA SPORTING CLUB

WOODLEY’S MOTORS

Bingara, 6724 1206

Tamworth, 6763 1500 woodleys.com.au

THE BREW SHED

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Inverell, 6722 4235 thebrewshed.com.au

Orange, 6362 7799 zonaevents.com.au

Home and Community Services

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236 RLM

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Premier funeral services for Dubbo and surrounding communities

Shakespeare Funerals Shakespeare Funerals, Dubbo’s longest serving funeral home, have been setting the standards of funeral care since 1894.

We understand how difficult and often confronting it is making arrangements for the funeral of a loved one. When you step into our office, you will be greeted with a warm welcome, a gentle smile and be surrounded by people who truly care.

We encourage families to be active during the process of making funeral arrangements and making the service as personal and individual as possible.

We are committed to exceeding the expectations of the families we are honoured to serve and our aim is to guide you through this journey while providing a professional and modern approach to funeral care.

Laura Carter

94-96 Talbragar Street, Dubbo NSW 2830 (02) 6882 2434 info@shakespearefunerals.com.au www.shakespearefunerals.com.au OPEN 24 HOURS

Flowers on Talbragar

St Andrew’s Chapel

The experienced team at Flowers on Talbragar know how to convey the perfect sentiment through beautiful tribute flowers, bouquets, wreaths and casket sprays.

A non-denominational Chapel for funeral and memorial services, after-funeral functions and bereavement seminars.

1/52 Talbragar Street, Dubbo NSW 2830 (02) 6885 3242

72 Wingewarra Street, Dubbo NSW 2830 (02) 6882 3199

The facility is blessed with a homely, yet benign ambience that succinctly pervades every nook and cranny as well as providing an unsurpassed spaciousness under the influence of which clients can celebrate their special occasion in a naturally freeflowing atmosphere.

W Larcombe & Son

FUNERALS & MONUMENTS W Larcombe & Son Funerals are committed to providing superior care, service and support to Dubbo and the wider community in times of loss.

52 Talbragar Street, Dubbo NSW 2830 (02) 6882 3199 info@wlarcombeandson.com.au www.wlarcombeandson.com.au OPEN 24 HOURS

As a full service funeral provider, we are able to assist you with every aspect of the funeral to make it unique and designed for your exact requirements. We focus on providing the finest quality products and services, including coffins, caskets, urns, flowers and vehicles.

Paul & Barbara Carter

Servicing the Central West for 25 years BUTCHERS SUPPLIES FROZEN VEGETABLES SMALLGOODS CAKES FINGER FOOD ANTIPASTO CHEESE

Garian Foods is a locally based, family owned business and a proud member of NAFDA. Garian stocks all the leading brands, we strive for customer satisfaction with our loyalty reward program and in store promotions. Come and see us today for all your meal, party or catering needs.

CONDIMENTS READY PREPARED MEALS PACKAGING FROZEN SEAFOOD BAKERY SPECIALTY COOKING OILS

Garian Wholesalers Pty Ltd Unit 2/13 Douglas Mawson Road Dubbo NSW 2830 238 RLM

PH: 02 6884 1166 FAX: 02 6884 1809 enquiries@garianfoods.net.au

Trading Hours Mon – Fri: 8:30am – 5pm Sat: 9am – 12pm

...or are you confident you have the right insurance cover.

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Call our experienced staff to discuss your best insurance options on 1800 219 496 www.dunkinsurance.com.au

RLM 239

S P R I N G the story last name word

solid partnership Quintessential Bingara locals Brenda and Peter Pankhurst have made a formidable pair on the dance floor and in life.

Bingara lass Brenda Brien was sweet 16 when she arrived at the Town Hall, dressed to the nines, to take her place at the annual debutante ball.

By her side was a strapping young shearer, two years older and ready to take on the mysteries of the Pride of Erin, one of the many dances they would partake in during that wonderful evening.

The shearer, Peter Pankhurst, carried on with the back-breaking task till he was 50. Their marriage, too, has stood the test of time.

After saying “I do” at St Mary’s Church, when Brenda was 20, they have spent the past 57 years together on the land, enduring good seasons and bad.

When they first lived on “Bora”, a 4000-acre farm 14km from Bingara, they ran pigs and sheep while Peter found work in shearing sheds throughout the district. These days they have switched to mainly Angus cattle.

Their success hasn’t come easy, especially with no permanent staff and only a few casuals or family to help out during the busy times. For the Pankhursts, it’s always been a case of chipping away until the job gets done.

Like her parents before her, Brenda has always called Bingara home. Her father was a farm worker, working for the Mack family at “Pallal” for a good many years.

Brenda spent six years working at the local pharmacy before starting her family.

Today they have four children who enjoyed an idyllic childhood growing up on the banks of the Gwydir during the 1960s and ’70s. These days, Tracey Denton, Angela Nelson, Catherine Brown and Phillip Pankhurst live in Sydney, Tamworth, Mudgee and Canberra, all with partners, fulfilling lives and their own families.

“They visit regularly and are quick to help when we really need them,” Brenda says. “At the moment, it’s a lot of fun meeting the new boyfriends and girlfriends of some of our 11 grandchildren.”

Spending so much time in one small country town comes with its own pluses and negatives.

240 RLM

“We used to know most of the people in town but these days there’s so many new faces we don’t recognise,” she admits.

“Once you leave the school system, it becomes a totally different story.”

After her children’s local schooling at the convent, Brenda began her charitable work as president of the Girl Guides and local P & F Association. For years, she has been involved with the Pony Club, the Lions Club and Friends of Touriandi at the local aged care hostel.

“They are such friendly folk. I know a lot of people there, so there’s always somebody to talk to,” she says.

“It’s a shame we’re not getting more young people helping with the many charities we have in town.

“With both parents working these days, I understand many are time-poor.

It’s not just Bingara – the same thing is happening in lots of small country towns.”

In 2018, Brenda was awarded the Harry Hession Bronze Honour Award from the Lions Club, for services to the community. It followed on from being named Bingara Citizen of the Year in 2006.

While flattered by the accolades, Brenda admits she doesn’t help out for the recognition. Her community work started after her parents moved into aged care.

“I stayed on with the residents, catering for funeral wakes and The Living Classroom – basically whenever there’s plenty of mouths to be fed,” she says.

“The money we raise goes to improving the lifestyle of our residents. It might be a new TV, wheelchair or medical equipment.

Other times we might contribute to an outing or a Chinese meal in town.”

Peter will soon celebrate his 80th birthday. Apart from a crook back, he admits he’s enjoyed a good run. It will be a great time of celebration, as his wife’s birthday is a week before.

Out on the farm, the laborious but vital task of succession planning has commenced. Peter and Brenda are in the process of passing it on to the next generation but have no intentions of leaving the tight-knit Bingara community they serve and love. RLM Words and image: Jake Lindsay

ABOVE: Bingara locals Brenda and Peter Pankhurst have always supported the community they care deeply for.

WEDDINGS

CEREMONIES

58 Summer St, ORANGE NSW 2800 (02) 6362 7799 Follow us on Instagram: zona_kitchen_bar_events

EVENTS

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