Campagna stampa baristi

“Io non chiedo mai se in bottiglia o alla spina.

Qui la spina è la regola.”

“I never ask whether draught or bottled. Draught is the rule here.”

Paolo Torsani, La birra di Paolino, Misano Adriatico - Italia

A savvy bartender knows that draft is better.

Drawing a beer alone enhances the art and skills of professionals, and ensures a superior tasting experience.

For 40 years, Celli has coated innovative technologies with the best Italian design for an enduring, drinkable action.

“Qualità, sapore, esperienza, stile: dal mio rubinetto Celtic passa molto più che birra.” “ Quality, taste, experience, style: much more than beer comes across my Celtic tap.”

Gianluca Piscitelli, Fob, Rimini - Italia The best drinking experience starts with the tap.

The English-style Celtic tap with vertical piston can make the difference in serving a high-quality beer with the ideal flow and foam.

The Celli taps are, in fact, seen as a world benchmark in terms of performance and appearance.

“Il bello delle colonne Eos è che basta guardarle per capire di essere in un locale di qualità.”

“What I simply like of the Eos towers is how they reflect the high quality of my pub.”

Martina Franco, Yerbabuena, Rimini - Italia Design, materials, finishes for a timeless Eos tower.

Thanks to their swift, lean, upward lines, the Eos beer towers are now the ultimate benchmark on the market.

An elegant design goes hand in hand with unique technologies, like its freezing effect system.

Quality, research, and innovation from Celli.

“Tutti possono passare una bottiglia.

Solo un vero barista spilla e con il bagnabicchieri Ariel riesco a farlo a regola d’arte.”

“Anyone can serve a bottle. Only a true bartender pours and I can do that properly with the Ariel glassfountain.”

Jonida Celepija, Fob, Rimini - Italia A fresh, healthy, and innovative solution for perfect pouring.

Ariel allows to rinse the glass both inside and outside with a simple pressure. The glass is healthy and clean, perfectly cooled for better quality of the dispensed beverage to provide the best possible consumer experience.

“In un locale la tecnologia fa la differenza.

A partire dall’impianto e il mio è un Tornado.”

“Technology makes the difference in a bar, starting with the cooler. And my own is a Tornado.”

Vincenzo Gemma, La Birra di Paolino, Misano Adriatico - Italia

Performance and reliability at the bartender’s service.

Celli has always believed in technological innovation.

The Tornado coolers traditionally stand out for their high quality based on innovation and environmental sustainability.

To provide bartenders with an efficient and groundbreaking tool.

“Alla fine, tutta la qualità del mio locale passa da un rubinetto.

Dovrei accontentarmi di una imitazione?”

“The story of my pub is all in this tap. Must I do with a fake?”

Alberto Zannini, Rose&Crown, Rimini - Italia

Mechanics, high quality, design: the FC4 tap is the heart of your pub.

The secret is stored in the smallest - yet perhaps the most important - part of a pub. Celli was the first to make use of steel compensators for total reliability. The FC4 tap enhances the product’s natural properties and the look of the flow, and is ideal to convey the professional skills of the best baristas.

“Ogni professionista sa quanto conta una spillatura perfetta nel successo di un locale.”

“Each professional knows how important perfect pouring is for business success.”

Irene Del Bianco, Yerbabuena, Rimini - Italia

Perfection is not an ideal, but rather an everyday quality standard The difference in the quality of a served beverage lies in the ideal combination between the bartender’s skill and a reliable, efficient dispensing equipment. Celli is your perfect travel mate.

“Il mio locale è pensato per il basso impatto ambientale.

Il mio impianto è Geo green.”

“My premises have been designed for their low environmental impact. My dispenser is Geo green.”

Andrea Dalvini, La Birra di Paolino, Misano Adriatico - Italia

Reliability, attention to detail, eco-friendly: Geo green is the cooler that baristas love.

Thanks to Celli’s continous innovation, the Geo green offers maximum performance with low energy consumption. It also has an optimized forced ventilation system in aluminium copper and a Gelidus copper pipe evaporator with dual level for an increased evaporating surface.

Geo green is the invisible yet fundamental part of a great pub.

“La soddisfazione dei nostri clienti è tutto per noi.

Come potremmo avere una colonna qualunque?”

“Our customers’ satisfaction is everything to us. How could we go for any tower?”

Stiftsbrauerei Schlägl, Rohrbach - Austria

Impact and prominence: the Brauhaus tower is a modern design icon For a bartender, the tower is a crucial work tool to provide the best quality to customers.

Having a reliable and robust tower like the Brauhaus valorizes the bartender’s job and ensures optimal quality of the beverages served every day.

“Nel mio bar lo stile è fondamentale, sono orgoglioso di aver installato una colonna icona del made in Italy.”

“Style is paramount at my bar, and I am proud about having installed an iconic made-in-Italy tower” Khmer Brewery, Khan Tuol Kok, Phnom Penh - Cambogia

Celli means style, as unique as your business.

At Celli performance and design work as one.

This is what gives life to high-quality products, capable to underline the personality of the concern in which they operate.

Each Celli equipment is a style and functionality icon.

“Ho curato ogni dettaglio del design del mio locale.

A partire dalle colonne Moon.”

“I took care of each and every design detail in my concern, starting with the Moon towers” Kelsey’s, Oakville - Canada

Choosing a tower can make the difference.

Minimal, geometric, pragmatic. Elegance born out of simplicity and a no-frills spirit. Italian design combined with an advanced performance to provide the best drinking experience and contribute to the success of the bartender, who becomes the true protagonist of proper pouring.

“Grazie a Celli l’extra cold non è mai stato così cool!”

“With Celli, extra-cold has never been so cool!”

Asahi Extra Cold Bar, Seoul - South Korea

Pouring at temperatures below O°C for an unforgettable drinking experience.

Pioneers in extra-cold, Celli was also among the first who offered freezing effect towers. In 2015 Celli will launch Zero Tech, an innovative technology which allows to ice the tower and to pour extra-col beer without having to use secondary glycol-based coolers.