Choosing the Best Microwave for Commercial Kitchen in Canada
Commercial ovens or commercial microwaves offer convenience to food businesses. From defrosting rock-solid meat from your deep freezer to quickly reheating meals, commercial highspeed ovens come in handy to make your service a lot faster and more efficient. If you’re planning to open a new restaurant, catering, or food retail business or you’re in the midst of replacing old kitchen equipment to better provide to your customers, here is a list of things you must consider when buying a new commercial microwave. Types of Microwaves Two of the most important factors when choosing a microwave are their wattage and usage level. The higher the wattage, the faster it will cook your food. Before investing in a microwave, you must consider the daily demands of your business. 
Light-duty: A 1000 watts microwave is ideal for establishments that use it for a maximum of 50 times a day. These are commonly used in warming up soups and pieces of bread in wait stations, packed lunches and beverages in break rooms, muffins and oatmeal in breakfast bars, and food that has been sitting for a while in concession rooms.