Spring Is In The Air: 2 Fresh Recipes For Your Kitchen

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With spring just around the corner, restaurant owners are taking a new look at their menus and doing a bit of spring cleaning around their kitchens. Here are a couple of new and fresh recipes you can create using your commercial kitchen equipment for the spring season:

A healthy and fresh recipe that will give your guests a spring in their step this season! To create this dish quickly, you will first need to gather all the ingredients: 2 skinned (about 1 1/2″ thick) salmon fillets (6oz), 1/4 teaspoon of kosher salt, 1/4 teaspoon of freshly ground black pepper, 1/4 cup of whole-wheat panko (Japanese breadcrumbs), 1 tablespoon of finely chopped fresh flat-leaf parsley, 1 tablespoon of canola oil, 2 teaspoons of chopped fresh thyme, 1 teaspoon of Dijon mustard, 2 tablespoons of plain 2% reduced-fat Greek yogurt, 2 teaspoons of chopped fresh dill, 1 1/2 teaspoons of 2% reduced-fat milk, and 1 teaspoon of red wine vinegar.


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