MIMOSA FRUIT
Salad
Ingredients
3 kiwis, peeled and sliced 1 c. blackberries 1 c. blueberries 1 c. strawberries, quartered
1 c. pineapple, cut into small pieces 1 c. Prosecco, chilled 1/2 c. freshly squeezed orange juice 1 tbsp. honey 1/2 c. fresh mint
BLUE CRUSH MARGARITA Ingredients
3 oz. triple sec
2 limes, sliced into wedges
1/3 c. lime juice
Course salt, for rimming glasses 1 can seltzer 1/4 c. Blue Curacao
2 c. ice
3 oz. tequila Rim two tall glasses with lime and salt. Combine Curacao, tequila, triple sec and lime juice into the glasses and stir to combine. Top with a splash of seltzer and as much ice as desired. Garnish with a lime wedge and serve. 60
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Missouri Magazine | July 2017
Directions
In a large bowl, combine fruit. Pour prosecco, orange juice and honey over fruit and toss carefully to combine. Garnish with mint and serve.
