M i ssou r i
MISSOURI'SPREMIER MAGAZINE
M agazine
DEPARTMENTS
Publisher?s Note 8
Staff 9
Recipes 46 Events 80
Cover Photo
Missouri Wine
Explore Missouri Wines Pub
Thank you for reading our current Issue. Our team had a lot of fun putting together our latest issue and we hope you enjoy it. This issue features our top fav places to explore Missouri wines and so much more
Celebrating why we LOVEMissouri and uplifting the community is a big part of our mission at Missouri Magazine. That's why we love #TheFacesofMissouri, which features a series of conversations with people who live, work in Missouri or from the Show Me State So be on the lookout for our next issue with the next Face of Missouri
We have amazing local businesses featured throughout our current issue. We hope you will stop in and say hi to these businesses and other businesses throughout Missouri Let them know you heard about them at Missouri Magazine We love celebrating Missouri and local businesses
Hope you enjoy all that life and Missouri has to offer!
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wines E xploreM issouri
Embark on a delightful journey through Missouri's enchanting vineyards! Whether you're a seasoned wine connoisseur or simply looking for a serene getaway, Missouri offers a rich tapestry of wineries waiting to be explored. From the rolling hills of Hermann, boasting centuries-old cellars, to the modern and innovative tasting rooms popping up across the state, there's a flavor and experience for every palate.
LoveLetters
Love Letters designs and sells t-shirts for the city and sport you Love! We love how their line makes you feel beautiful and confident even in a t-shirt When we came across Love Letters we knew we had to share ?Love Letters?t-shirts with our readers. There are so many t-shirts to choose from. You will fall in love with this line.
Love Letters started in 2013 with two friends LeAnn and Amy. They both had a mutual passion and a whole lotta coffee and haven? t looked back since. Their major love for their city and the people who live there They wanted to share that love and feeling with women everywhere.
Love Letters pride their selves with special designs and an amazing fit all while striving to have a little something for everyone at a really sharp price!
Dress them up?Dress them down? Doesn? t matter, you?re going to look amazing either way! Love Letters is a labor of love and they?re loving every minute of it!
Shoplovelet t ers com
LoadedBakedPotatoSoup
INGREDIENTS
6 slices bacon
1 tbsp butter
2 cloves garlic, minced
1/4 c all-purpose flour
4 c whole milk
4 large Potatoes, cubed
kosher salt
Freshly ground black pepper
3/4 c shredded Cheddar, plus more for garnish
1/2 c. thinly sliced scallions, plus more for garnish
sour cream, for garnish
DIRECTIONS
In a large skillet, cook bacon over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble
In a large pot over medium-high heat, sauté butter and garlic
Add in milk and flour. Whisk constantly, until slightly thick, about 5 minutes, then add potatoes and season generously with salt and pepper Increase heat to a simmer Cook potatoes until creamy and tender, 25 minutes.
Stir in cheese and scallions until creamy.
Serve topped with crumbled bacon and garnish with sour cream, scallions, and cheddar
AntipastoStuffedChicken
INGREDIENTS
4 boneless skinless chicken breasts
2 tbsp extra-virgin olive oil
1 tsp dried oregano
1/2 tsp garlic powder
Kosher salt
Freshly ground black pepper
1/4 lb deli ham
1/4 lb salami
4 slices provolone, halved
1 c drained and sliced pepperoncini
1/3 c chopped assorted olives
1/4 c freshly grated Parmesan
Freshly chopped parsley, for garnish
DIRECTIONS
Preheat oven to 400°. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a baking sheet
Drizzle olive oil over chicken and season with oregano, garlic powder, salt, and pepper.
Stuff each chicken breast with ham, salami, provolone, and pepperoncini, then sprinkle with olives and Parmesan
Bake until chicken is cooked through and no longer pink, about 25 minutes Garnish with parsley before serving
ThaiBasil Chicken
INGREDIENTS
3 tbsp. canola oil
1 red bell pepper, stemmed, seeded, and chopped
3 shallots, thinly sliced
5 cloves garlic, thinly sliced
2 lb ground chicken
2 Thai bird's eye chilis, thinly sliced
1/3 c. low-sodium chicken broth
1/4 c. oyster sauce
1 tsp. fish sauce
2 tsp granulated sugar
2 c packed Thai basil leaves
Cooked rice, for serving
DIRECTIONS
In a wok or large cast iron skillet over high heat, heat oil. Add bell pepper, shallots and garlic, and cook, stirring frequently, until golden, about 2 minutes Add chicken and cook, breaking up the chicken into small bits, until cooked through, about 3 minutes more Add chilis and toss to combine.
Pour chicken broth, oyster sauce, fish sauce, and sugar into the wok and cook, stirring, until thickened. Add basil and toss until wilted
Serve over rice.
INGREDIENTS
Cooking spray
BloomingApples
4 tbsp. melted butter
1 tbsp packed brown sugar
1 tbsp. granulated sugar
1/2 tsp. ground cinnamon
4 apples
8 chewy caramel squares
Breyers Natural Vanilla ice cream, for serving
Caramel, for drizzling
DIRECTIONS
FOR OVEN
Preheat oven to 375° and grease a medium baking dish with cooking spray. In a small bowl, whisk together butter, sugars, and cinnamon
Slice top off of each apple then use a melon baller (or a teaspoon) to scoop out core Using a paring knife, make two circular cuts in apple. Place apple cut side down on a cutting board and slice crosswise, being careful not to cut through the core.
Place cut apples in a small baking dish. Fill each apple with two caramel squares, then brush melted butter mixture on top Bake until the apples are tender, about 30 minutes
Serve warm with ice cream and drizzle with caramel
FOR AIR FRYER
In a small bowl, whisk together butter, sugars, and cinnamon
Slice top off of each apple then use a melon baller (or a teaspoon) to scoop out core Using a paring knife, make two circular cuts in apple. Place apple cut side down on a cutting board and slice crosswise, being careful not to cut through the core
Fill each apple with two caramel squares, then brush melted butter mixture on top Place cut apples in basket of air fryer. Bake at 350° for 15 to 20 minutes.
Serve warm with ice cream and drizzle with caramel.
By Bennet Bodenstein
There?s a new sheriff in town; no, make that a new winery. The name is Knotty Vines and their object is to offer the consumer the best possible wine quality at an affordable price; a task at which they have more than succeeded. By careful selecting of the grapes, the Knotty Vines vintners produce wines that are well above the quality that their price tag might indicate. I know that I may have gotten a bit excited about these wines but when I find a value I like to scream value
Knot t y Vines 2018 Cabernet Sauvignon ($14.99).Before even tasting this wine I was impressed with the way it was presented. Honoring the ancient tradition, the wine is presented in the classical cabernet sauvignon style bottle with the sides of the bottle gently sloping from wide at the top and thinner at the bottom I know that the bottle doesn't indicate the quality of what is inside it but it is good to see that the Knotty Vines vintners are thoughtful enough to conform to tradition and that to me, is a plus The next plus came when I sampled the wine; affordable or not, this wine showed me everything that a good cab should be like The aroma was pure cab,blackberries, plum, cocoa, and oak The flavor shows the traditional cassis and is backed up by cherry, raspberry and chocolate which carry on to the luscious finish. I believe that if you removed the label and
TheWineSearcher:I ntroducingKnottyWines
served the wine to a wine aficionado, it could pass for a wine that should command a much higher price. Plain and simple, I liked it and I am sure you will too
Knot t y Vines 2018 Chardonnay ($14.99).
This wine, for a modern affordable California, makes a very loud statement. Here again I am impressed by the quality of this wine. Let me start: The wine is a chardonnay that boldly presents its attributes and definitely not one of those wimpy chards we encounter all too often today and has enrolled many new members into the ABC(Anything But Chardonnay) club. This wine proves that an affordable chardonnay can be made without losing everything that we seek in a chardonnay This chardonnay is heavy with the aroma of apple, apricot. pineapple, along with notes of spice in the background These fruit aromas carry over to the taste and then on to the finish where it ends in that special mouth feel that is the trademark of a better Chardonnay.
Knot t y Vines 2018 Pinot Noir ($14.99). I saved this for last because it was the one that troubled me the most; the wine was very light in color While Pinot Noir wines are normally a bit lighter in color than the other reds this one looked more like a dark rosé. It is not uncommon for pinot noir makers to add skins from a previous vintage or even the skins of other varieties to darken their wine. It appears that pinot noir wine lovers like their wines dark. The Knotty Vines 2018 Pinot Noir may not pass the color code but it is really and truly a pinot noir, and a very nice one at that. The wine opens with the traditional black cherry augmented by a very obvious aroma of pomegranate with vanilla and a suggestion of oak The flavor reprises the aroma with the addition of plum, vanilla and just the right amount of oak. The finish is fresh and alive with summer dark berries and lasts for a very long time This is a really interesting wine I will be truthful, I approached this wine with the idea that it was some poor, weak imitation of a fine wine that I would not bother to write about because print space is too valuable to waste on junk. I must admit that I liked the wine and I was amazed that such quality would sell for such an affordable price Forget the color, try this wine
Fall Brides | Reception Ideas
With its cozy vibes and warm flavors, fall inspires a variety of moods There?s a lot of inspiration for your wedding reception out there We weed through it and pluck out some of the best ideas just for you.
COLOR PALETTES
This year, look for classic fall oranges and browns paired with warm cream, dusty blues and deep pinks Bold jewel red and deep greens are also popular choices, and navy and orange are lovely combinations that are proving popular for fall
2023 CENTERPIECES
Fall has plenty of fodder for your centerpieces, too. Incorporate pumpkins, pinecones, seasonal flowers, branches and other natural material to provide a seasonal touch to your arrangements Your florist can advise you on what is available in your area and on your budget
FOOD
FAVORS
Get ready for a warm, cozy menu There?s plenty of inspiration for fall menus. Work with your food vendors to choose seasonal fruits, veggies and flavors. Take cues from nearby holidays You can work fall flavors such as apples and pumpkins into not just your entrees, but also into cocktails and desserts
PHOTOS
Fall?s got some gorgeous natural color, so work with that. Ask your photographer to suggest places where you can take in the colors of fall. Look for pumpkin stands, farm stands and seasonal vistas
Look to the flavors of fall for creative wedding favors that your guests will love Mason jars filled with locally made treats in fall colors and flavors, tiny jars of sweet fall honey, apple cider, and, of course, anything pumpkin will fit the bill
FLOWERS
There are plenty of flowers with blooms that match this fall?s hottest hues. And despite what you might think, many of them are also in season (read: cheaper), too. Pansies and chrysanthemums are at their peak in fall, and you can also find plenty of greenery that fits the season. Talk with your florist about what posies are best for your area and your budget.
BLANKET BANK
For outside receptions, consider offering baskets of cozy blankets so your guests can snuggle up This will help take the chill off (literally) any cool temps and give your party a cozy vibe that can? t be beat
For more details, go to www.gatewayarch.com
For more details, go to www.hollywoodwaxentertainment.com
For more details, go to www aquariumattheboardwalk com
For more details, go to mostateparks.com/park/missouri-state-museum
