Celebrating SOUTH COAST PLAZA’S 29th Annual Southern California Spring Garden Show featuring “At Home in the Garden”
5. South Coast Plaza
Pamela Salzman
A culinary guru with a tastemaker following, this home cook dynamo stocks a clean, modern kitchen
1. CB2 walnut utensils, $5-$15, CB2. 2. VITAMIX A3500 Ascent Series blender in copper, $600, Williams Sonoma. 3,4. CB2 Terrazzo rectangular serving platter, $50, and snack bowl, $70, CB2. 5. STAUB cast-iron round cocotte, $286-$757, Williams Sonoma. All available at South Coast Plaza, 3333 Bristol St., C.M.; southcoastplaza.com.
The likes of Jenni Kayne and Molly Sims turn to Manhattan Beach-based Pamela Salzman for her fresh, accessible cooking know-how, so who better to ask for guidance in making the kitchen the heart of your home? Author of Kitchen Matters and an authority on all of the healthy decisions that add up to a truly nourishing meal, Salzman favors materials that look good (and are good for you) when preparing feasts: Choose glass over plastic, and stainless-steel or castiron over nonstick finishes, and always stock an abundance of good-looking wooden spoons. pamelasalzman.com.
PROMOTION
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SALZMAN DRIZZLING OLIVE OIL ON ZUCCHINI: AMY NEUNSINGER. SALZMAN HOLDING SALAD: ERICA RHIANNON HAMPTON.
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