COFFEE EQUIPMENT
WE CONCEPTUALIZED FOOD AS A POWERFUL CATALYST FOR COLLABORATION, ENVISIONING THE DINING SPACE AS MORE THAN JUST A PLACE FOR NOURISHMENT BUT AS A HUB FOR COMMUNITY AND INTERDISCIPLINARY EXCHANGE.
WORK LOUNGE
FF CO
TRASH
PI ZZ
SPECIALTY SALAD
LIN
PIZZA OVEN
TRASH
SALAD / COLD BAR
THE OUTDOOR DINING EXPERIENCE FOCUSES ON OUR CLIENT’S EXISTING CONNECTION TO THE CREATE DELI EXTERNAL FOOD DISTRIBUTORS PREVALENT IN THE COMMUNITY. ORDER OFFERINGPICK-UP BOTH NEW FOOD OPTIONS TO THEIR EMPLOYEES, WHILE SIMULTANIOUSLY PROVIDING A DESIGNATED LOCATION FOR THE FOOD VENDORS TO ENGAGE SEPARATE FROM THE ADJACENT PARKING LOT.
MADE TO ORDER
POS ZONE
AV DISPLAY TRASH (WALL MOUNTED PROJECTION SCREEN)
TRAY & PLATE PICK-UP
COMMUNITY WALL
TRAY & PLATE PICK-UP
ICE CONDIMENTS
MARKET
BEVERAGE
PIZZA BY THE SLICE
POS
HOT BAR
ORDER AHEAD PICK-UP
DINING EXPERIENCE
PIZZA ORDERING
A
PR EP
THE LAYOUT FACILITATES BOTH PRIVATE DISCUSSIONS AND GROUP INTERACTIONS, ENSURING A DYNAMIC SETTING THAT ACCOMMODATES THE VARYING NEEDS OF ALL PROFESSIONS.
PHONE RM.
RISER CLOSET
PERSONAL PIZZA PICK-UP
AV CLOSET
TRASH
BOH BARISTA & STORAGE
E
THROUGH THOUGHTFUL PLANNING FOR BOTH THE INDOOR AND OUTDOOR DINING EXPERIENCES, WE AIM TO CREATE AN ENVIRONMENT THAT ENCOURAGES INFORMAL MEETINGS AND SHARED MOMENTS OVER MEALS.
“WE WANT THE MARKET TO FEEL LIKE THE HEART OF THIS SPACE; WITH THE PIZZA OVEN CHIMNEY ACTING AS THE CENTRALIZED FEATURE AND ‘ANCHOR’ OF THE FOOD SERVICE AREA”
EE
194 SEAT COUNT
TRASH
BARISTA CONDIMENTS
BARISTA
CONFIDENTIAL CLIENT: “K&K”
AV
CASE
DR IP
AV D
PLACE
PROJ.
PHONE RM.