Scarcity

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SCARCITY This chapter examines the concept of scarcity. Scarcity is fundamental to understanding large parts of economics. If there was no scarcity, there would be no prices, incentives would have no power, there would be no reason to weigh and choose between alternatives, and the conservative economic principle of “there’s no free lunch” would be meaningless. It is perhaps no exaggeration that without scarcity the whole field of microeconomics would fall apart. However, scarcity does not mean shortages, or absolute scarcity; it can be relative as well. Land and Labor can both be plentiful, but Labor can be relatively scarce. This chapter, after defining the concept of scarcity, will illustrate the concept by looking closely at two cases of scarcity: food scarcity and gender scarcity (the sex ratio). Through these cases, we will look at how individuals make marriage and childbearing decisions. In addition, we will examine the work of economists Thomas Malthus and Amartya Sen and the concepts of opportunity costs, the production possibilities frontier and moral hazard.

1.0 SCARCITY The “economic problem” is that wants are greater than the resources available to satisfy them. Alternatively, demand is always greater than supply. However, supply is the limiting condition because resources are finite and the scarcest resource of all is time. As a result, economics is sometimes called “the dismal science” because its main message is that you cannot do what you wanted. The concept of scarcity also allows us to parse market prices from intrinsic value. For example, consider the market price and intrinsic value of diamonds and water. Diamonds command a high market price; water is often provided without charge in restaurants and freely available via water fountains and public facilities. However, few would argue that diamonds are intrinsically more valuable than water. So, why is the market price of diamonds so high relative to water? Under the original “adding-up” theories of value proposed by some Classical economists, the value of an item was the sum of its inputs or characteristics, mostly notably, labor time. However, if we were to look at the human body, its component elements would only fetch $4.50: carbon, nitrogen and oxygen are not particularly scarce. However, the estimated value of different organs is fairly high -- Bone Marrow, $23 million; Antibodies, $7.3 million, Kidney, $91,400 -- and the human body as parts could raise almost $47 million (Note: the value of a statistical life: c. $7 million). There is a clear difference between the “use value” and the “exchange value” and scarcity is the key to understanding why. The puzzle of economic rents sheds light on the importance of scarcity. Rents, by definition, do not entail any labor input, so where does the market value come from? Rents derive from the ownership of scarce resources and the ability to withhold them -- making them artificially scarce -- from production. The extra revenue monopolists receive is not because of the characteristics of what they sell; it is from their ability to make goods and services artificially scarce. Patents, copyrights, and professional licenses also serve to raise the value of services by controlling access to the legal use of products. The broader point is made by the example of diamonds illustrates this point. Diamonds are not naturally scarce; mining companies (DeBeers) hold many diamonds off the market. Scarcity also lies at the root of most global environmental problems and the scarcity of clean air, fresh water, and arable land will no doubt weight heavily in the mid 21st century. The 20th century -- especially if you lived in the USA -- was a century of abundance, the next may be the century of scarcity. 1


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