June 2017 Cat Tales

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ANNIVERSARY PARTY FAQ | CREATE YOUR OWN FITNESS CLASS | KITCHEN STAFF RECOGNITION JUNE 2017

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CAT TALES 2017

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LEADERSHIP

E X E C U T I V E

C O M M I T T E E

Howard Feldman, President | howard.feldman@cfmktg.com Seth Lee,Vice President | slee@summittalentgroup.com Scott Nicholson, Treasurer | snichlsn@gmail.com Steve Schrenk, Secretary | sschrenk@eqrworld.com Dick Lombardo, Past President | dlombardo@harkinsbuilders.com B O A R D

O F

D I R E C T O R S Jeff Martin Colton O’Donoghue Lurdes Abruscato Sean Battle Mike Malone Scott Segrist Ray Ignacio Heather Smyth Dustin Heusser Anthony Amato John Deleonibus

M A N A G E M E N T Tony Haynes Controller tonyhaynes@cattailcreekcc.com ext. 232 Chris Harriman Golf Course Superintendent chris@cattailcreekcc.com 410.489.9178 Gabby Forte Membership Director gabby@cattailcreekcc.com ext. 233 Gianna Ricco Communications Director gianna.ricco@cattailcreekcc.com ext. 241 Bob Wampler Head Golf Professional bob@cattailcreekcc.com ext. 222 Chris Cozzillio Director of Tennis chris.cozzillio@cattailcreekcc.com ext 265 Tom Caswell Executive Chef tom.caswell@cattailcreekcc.com ext. 246 Jennifer Turowski Director of Operations jennifer@cattailcreekcc.com ext. 234 Danny Tucci Food & Beverage Manager danny.tucci@cattailcreekcc.com ext. 397 Rob Anderson Facilities Engineer rob.anderson@cattailcreekcc.com ext. 247 C L U B

C O M M I T T E E S Golf - Scott Segrist | ssegrist@apexhomeloans.com Junior Golf - Dustin Heusser | dustyh711@comcast.net Green - Colton O’Donoghue | odonoghueclan@verizon.net

P H O N E

N U M B E R S

Main Clubhouse 410.489.4653 Golf Shop 410.489.5224 Tennis & Fitness Pro Shop 410.989.3683 Green Department 410.489.9178

Tennis - Heather Smyth | hsmyth68@hotmail.com Membership - Lurdes Abruscato | lurdesabruscato@aol.com Finance - Scott Nicholson | snichlsn@gmail.com House - Mike Malone | michaelbmalone@gmail.com Swim Team - Sara Magden | saraeliz82@me.com Audit Committee - Ray Ignacio | raymond.ignacio@verizon.net Compensation Committee - Seth Lee | slee@summittalentgroup.com CCWGA Chair - Sondra Rappaport | sondrarappaport@verizon.net CCWTA President - Amanda Shumate | amanda.shumate@me.com

STAY CONNECTED

FACEBOOK cattailcreekcc cattailcreekcountryclub cattailcreektennis

INSTAGRAM cattailcreekcc

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Have you downloaded the Cattail Creek App yet?

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D E PA R T M E N T S :

6. MEMBERSHIP & CLUBHOUSE Anniversary Party FAQ Kitchen Staff Recognition Upcoming Events A birds eye view of the #9 fairway overlooking the Clubhouse and Learning Center.

Welcome, New Members!

DIY Summer Cocktail

10. FITNESS Create-A-Class F E AT U R E S :

7. ANNIVERSARY PARTY FAQ 8. KITCHEN STAFF RECOGNITION 10. CREATE YOUR OWN FITNESS CLASS

12. GOLF & GREEN The Green Report Ricky’s Tip: Keys to Putting Bunker to Bunker Great Golf Shop Finds The Importance of Custom Fitting

18. TENNIS Welcome Back, Bobby Cozzillio

On the inside cover: A beautiful start of the summer sunset over the Lower Patio.

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U P C O M I N G R O O M

C L O S U R E S

S AT U R D AY,

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Dinner – Clubhouse (Private Member Event) S AT U R D AY,

Cattail Creek has retained its designation as a “Certified Audubon Cooperative Sanctuary” through the Audubon Cooperative Sanctuary Program for Golf Courses, and Audubon International Program.

Participation is designed to help course personnel plan, organize, implement, and document a comprehensive environmental management program and receive recognition for their efforts. To reach certification, a course must demonstrate that they are maintaining a high degree of environmental quality in a number of areas including: Environmental Planning, Wildlife & Habitat Management, Outreach and Education, Chemical Use Reduction and Safety, Water Conversation, and Water Quality Management.

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Lunch – Cattail Room (Private Member Event) T H U R S D AY,

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Dinner & Lunch – Clubhouse (Gentlemen’s Invitational) W E D N E S D AY,

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Dinner – Cattail Room (Women’s Twilight Golf Invitational) S AT U R D AY,

“Cattail Creek Country Club has shown a strong commitment to its environmental program. They are to be commended for their efforts to provide a sanctuary for wildlife on the golf course property,” says Tara Donadio, Director of Cooperative Sanctuary Programs at Audubon International.

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Dinner – Clubhouse (24th Anniversary Party & Fireworks)

8:30 A.M. BREAKFAST | 9:30 A.M. SHOTGUN

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CATTAIL CREEK

A n niversar y P art y SATURDAY, JUNE 24 THIS EVENT DOES NOT COUNT TOWARDS THE QUARTERLY FOOD MINIMUM. $45++ Adults | $40++ Teens (13-20) | $23++ Kids (4-12) | 3 & Under Complimentary

GUESTS ARE WELCOME!

6:00 P.M. MAIN FESTIVITIES BEGIN Deluxe Dinner Buffet • Complimentary Draft Beer • Full Bar by Signature DJ Larry Adler • Wrecking Ball • Inflatable Maze • Obstacle Course • Moon Bounce • Carnival Games • Face Painting • Balloon Art • Magician • Popcorn Snow Cones • And so many more activities for the family to enjoy!

ANNIVERSARY GOLF EVENT 9:00 a.m. 18-hole Golf Shotgun. Open to men, women, seniors and juniors!

ANNIVERSARY TENNIS EVENT 6::00 p.m. - 6:45 p.m. Tennis Professional Exhibition. Come to the Courts and watch our Tennis Professionals and local Tennis Professionals compete!

ADVANCE REGISTRATION REQUIRED.

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FEBRUARY 2016

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anniversary party & fireworks ARE YOU A FIRST TIME ATTENDEE? HERE’S WHAT YOU NEED TO KNOW! GABBY FORTE [MEMBERSHIP DIRECTOR]

» WHAT IS IT? The Anniversary Party is the annual celebration of the Club’s Anniversary (which is officially July 3rd). It is the biggest Club event of the year, as we have over 1300 Members and their Guests in attendance. The event starts at 6:00 p.m. and consists of kid’s entertainment, a DJ, plenty of food & drink and, of course, fireworks!

» HOW DO I REGISTER? Advance registration is required, so visit the Club Calendar on the website to sign up your family and any guests you may want to bring. Due to the size of the event, and the significant advance planning required, reservations cancelled with a 48-hour period will be charged 50% per person. Day-of cancellations and noshow reservations will be charged 100%.

» WHAT IS INCLUDED? You may be wondering what is included in the cost of admission – all food and non-alcoholic beverages along with the entertainment. We also include draft beer from the beer truck next to the tent. Any other alcoholic beverages are by signature. Outside beverages and coolers are not permitted to be brought in. This is one of the few events throughout the year the does not count towards your quarterly food minimum, as the majority of the cost of this event goes towards fireworks and entertainment, not food.

» DO WE HAVE TO CHECK-IN? Each Member is given a wristband to attend the event, and it must be worn throughout the entire evening.

Due to the size of the event, we offer early check-in for those that are able to stop by the Club and pick up their wristbands before the night of the party. Our advance pick-up times are listed to th right, please consider stopping by early! If you cannot pick up your wristband at one of these times, you may check-in at one of the registration tables located at both entrances to the Lower Patio.

» WHERE DO WE SIT? Bring your own blankets and lawn chairs and set them up on the grassy area behind the Clubhouse at any point on Saturday, June 24. Many tables are also available for dining on the back lawn or the Lower Patio

and under the tent. We do ask that you don’t linger too long, as these are meant to be used as open seating for all in attendance to eat.

» IS THERE A RAIN PLAN? Yes, in the case of inclement weather to the point where the event cannot go on, the party will be held the following day, Sunday, June 25. We will notify the Membership if that is the case.

» SOMEONE IN MY FAMILY HAS AN ALLERGY – WHAT CAN THEY EAT? We label all food items with allergy information, so you can tell what has specific items. If you have a special request or would like more information, please contact Jennifer Turowski, Director of Operations, and she can assist.

» IS THERE WHEELCHAIR ACCESS? There is an elevator within the Clubhouse itself, and plenty of seating on the Lower Patio to accommodate those in a wheelchair. We also provide indoor, air conditioned seating for those that would benefit from it.

» THERE’S A RAFFLE, YOU SAY? The Club is in great need of updated pictures for our system for the majority of the membership, so we will have a photo area for you to stop by and have your picture taken (adults only!). Each Member that takes the time to stop by will get his or her name added to a raffle for $200 towards their drinks or admission that evening. The winner will be chosen that evening.

Advanced Wristband Pick-Up Times Wednesday, June 21 4:00 p.m. - 7:00 p.m. *In the Clubhouse Lobby

Thursday, June 22 4:00 p.m. - 7:00 p.m. *In the Clubhouse Lobby

Friday, June 23 12:00 p.m. - 7:00 p.m. *In the Meeting Room

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Kitchen Staff Recognition

Will Rescott - 15 Years Kris Scott - 10 Years Mario Canas - 10 Years Omar Leiva - 8 Years Chef Tom would like to recognize his long term

Adam LaPreze - 5 Years

employees and personally thank them for all their

Dolores Preze - 3 Years

hard work and dedication. Check out the list of those

Aaron Vance - 3 Years

that have worked in the kitchen at Cattail for many years!

Meet our two new kitchen employees, who you will see on the Lower Patio ,Matt, and at the Pool Cafe, Arden)

MATT WERTMEN Are you originally from Maryland?

No, I’m originally from Buffalo, NY. Where did you go to school?

Buffalo State

ARDEN CAMPBELL

Are you originally from Maryland?

No, I’m from Lebanon, PA Where did you go to school?

I went to the Pennsylvania College of Technology

What are you most excited about for your new position at Cattail?

Being able to work in the open air with the Members. I also love being able to make my own daily specials and thinking up fun, new items for the Members.

What are you most excited about for your new position at Cattail?

The opportunity to learn under Chef Tom, having the free reign at the pool, creating good systems over at the Pool – getting people excited about the vision I’m looking to establish over there.

What are some of your interests outside of the Club?

I love music, hiking (with my dog) and pursuing my private chef business.

What are some of your interests outside of the Club?

I love to golf, I am really into gardening and preservation of the environment – I have a bit of a green thumb. I am also reading up on wines because I am trying to get my sommelier license.

Favorite kind of music to listen to?

Classic rock.

What is your favorite food?

Latin-inspired food Do you like to read?

Yes – I’m really into non-fiction.

What is your favorite sports team?

Buffalo Bills!

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Favorite kind of music to listen to?

Big band jazz – I used to be a professional jazz musician with both the vocal and the trombone.

What is your favorite food?

I could eat a burger every single day and never get tired of it.

What is your favorite sports team?

Los Angeles Rams

UPCOMING EVENTS: MEN’S CATTAIL CUP GOLF Friday, June 2 - Sunday, June 4 WOMEN’S 18-HOLE MEMBER-GUEST Thursday, June 8 SCHOOL’S OUT POOL PARTY Saturday, June 10 WOMEN’S CATTAIL CUP GOLF EVENT Sunday, June 11 GENTLEMEN’S GOLF INVITATIONAL Thursday, June 15 - Saturday, June 17 FATHER’S DAY COOKOUT Sunday, June 18 WOMEN’S TWILIGHT MEMBER-GUEST Wednesday, June 21 ANNIVERSARY PARTY & FIREWORKS Saturday, June 24 MEN’S GOLF GUEST DAY Wednesday, June 28 DIVE-IN MOVIE Friday, July 7 GOLF SENIOR CHAMPIONSHIP Saturday, July 15 - Sunday, July 16 FAMILY NIGHT Wednesday, July 18

WELCOME, NEW MEMBERS!

THE LONDON MULE The Gin Gin Mule, also known as a London Mule, is a variation on the Moscow Mule that I much prefer. The flavors of gin blend well with that of the ginger beer, making it much more pleasing to taste, and much more complex than a Moscow Mule.

INGREDIENTS · · · ·

2 oz of London Dry Gin 3/4 oz Lime Juice Ginger Beer 4 or 5 Mint Leaves

DIRECTIONS 1. Combine the juice and mint in a copper mug or collins glass 2. Muddle the Mint 3. Fill the glass with ice and add the Gin 4. Stir until chilled 5. Top it off with the Ginger Beer 6. Garnish with a lime and mint leaf

THE HILL FAMILY Joe, Jenny, Jenna, Abby & Collin

THE MANSOUR FAMILY Elias, Karran, Issa & Madeleine

THE COLLINS FAMILY Martin, Elizabeth, Emily & Grace

THE GORDON FAMILY Brian, Lisa & Emily

THE BENEDICT/REITMAN FAMILY Michael, Lori, Charles & Lynne

THE BAKER FAMILY David, Ashley & Addison

VERTTI ISO-AHOLA STEVE FORMAN JUNE 2017

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CREATE-A-CLASS with Senior Fitness Instructor, Mike Mckee!

MIKE MCKEE [SENIOR FITNESS INSTRUCTOR]

Last month marked the arrival of plenty of new equipment for the Fitness Center. Among the highlights were two state-of-the-art treadmills, a new hydro-rowing machine, and a custom back extension machine. During the end of June, RMS Fitness did a complete maintenance sweep, cleaning every inch of the machines and fixing anything that needed a tweak. With summer quickly approaching, everything is set for Members to start getting ready for pool and beach weather. One of the quickest ways to do so is by taking advantage of the new, fully customizable system called Create-a-Class!

Customization is paramount here at Cattail Creek’s Fitness Center. Now, Members have the unique ability to start a class of their own, completely tailored to their individual needs and interests! If you’ve ever wished we offered a certain type of class, or wanted to try a class that wasn’t offered at a convenient day or time for you, now is your chance!

Step 1: Choose a Class Type • Golf Fitness • Sport/Tennis Performance • High Intensity Interval Training (HIIT) • Kettlebells • Weight Loss • TRX Circuits • Core Conditioning • Running/Walking • Other Step 2: Choose your Level • Beginner/Intermediate/Advanced/Mixed Step 3: Choose a Day of the Week and Preferred Time Step 4: Make it Private or Public. Keep it between friends OR we can advertise it and help it grow!

Step 5: Email your custom fitness class details to Mike McKee at mike.mckee@cattailcreekcc.com

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WOMEN’S CATTAIL CUP SUNDAY, JUNE 11 TEAM USA VS TEAM EUROPE 8:00 A.M. BREAKFAST ON THE LOWER PATIO Crab & Tomato Quiche | Spinach Quiche | Fresh Fruit Display | Assorted Mini Muffins Greek Yogurt with Granola & Fresh Berries | Coffee, Hot Tea & Juice

9:00 A.M. STARTING TIMES LUNCH ON THE LOWER PATIO FOLLOWING PLAY Mini Crab Cakes | Asian Broccoli Slaw | Chopped Salad | Tuna Nicoise Salad Roasted Indian Cauliflower | Southwest Corn Salsa & Avocado Salad Assorted Cookies | Exotic Petit Fours

RYDER CUP STYLE, CONSISTING OF NINE HOLES OF EACH: Four Ball Match Play (Better Ball of Partners) | Singles Match Play

100% HANDICAP | PAIRED WITH LIKE-HANDICAPPED PLAYERS

Cost is included in Tournament Club or $40. Sweeps credit awarded.

Additional $35++ includes breakfast & lunch. Drinks by signature.

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THE GREEN REPORT CHRIS HARRIMAN [GOLF COURSE SUPERINTENDENT]

Spring has come to an end, and

the Course healthy and playing firm

year. We have stayed diligent with

Mother Nature is finally being nice to

and true. Please continue to fix your

our topdressing program, and it

us. Sufficient rains have meant very

ballmarks on the greens and replace

has enabled us to mow the greens,

minimal irrigation has been used,

your divot, when possible.

approaches

allowing us to focus on mowing

ballmark has soil visible after you

than ever before. This is creating a

and detail work. Cool temperatures

“fixed” it, you probably did it wrong.

tighter and more consistent surface

have helped push roots deep into

Check out the pictures below for a

which is always more enjoyable to

the aerification holes we created

helpful aid. Keep in mind the cart

play on. The health of our surfaces

this spring. It is not difficult to see

rules posted in the roof of your

will remain paramount but our goal

how the Course has firmed up while

cart and take nice gradual turns

continues to be able to provide

the turf has remained healthy. Our

out of the fairways and back to the

tournament conditions day in and

strong root system and nutrition will

cartpath. With the recycled plastic

day out.

soon be put to the test this summer.

tees available, there really is no

We look forward to polishing off the Golf Course for the next few weeks. This means detail work like divots, weeding and weedeating will take the driver’s seat before

If your

reason why there should be any tees left on the tee boxes. All of these small things help keep the Course in great shape and we certainly appreciate your help.

Mother Nature turns all of our tools

Despite the seesaw weather in May,

into hoses in July and August. Our

we have been working hard to take

main concern will still be keeping

the Golf Course to another level this

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and

fairways

lower

I would like to thank everyone for their feedback and accolades this spring. Our success relies on your support and trust and we look forward to improving exponentially as time rolls on. We will see you on the Course!

RICKY’S TIP:

KEYS TO PUTTING

RICKY SERRANO [Director of Golf Instruction]

There is no set way to become a great putter. Players throughout history have all approach putting in a different way.

However, every great putter has a few key fundamentals that they follow.

These key fundamentals include; setup, tempo, distance control, and confidence.

This determines the building blocks to become a great putter.

Putting is like signing your signature, its instinctive. It is a shot that needs to be flowing and consistent every time you make a stroke.

At least 40% or more of your score is with the putter, yet it doesn’t require superior strength and is the only part of the game where you can be better than any professional.

Keys: - Shoulders parallel to the target line - Eyes just inside the ball - Have a stable stance - Ball at or ahead of center of stance - Trust your read

Book a Lesson: Contact Ricky Serrano, Director of Golf Instruction, today: 410.489.4653 ext. 224 | ricky.serrano@cattailcreekcc.com

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BUNKER to BUNKER

Memorial Day has come and gone, and the Pool being open is a sure sign that summer is upon us and golf season is in full swing. Our early season events, including the new Masters Par 3 Challenge, have all seen great participation.

Our CCWGA women’s leagues are off to an excellent start, and we have a record number of teams in both the Men’s and Women’s Founder’s Cups. The Junior Golf season began with an appearance by ‘Golfzilla’ at the Junior Kickoff event, and we are excited to get the PGA Junior League season underway. This year, we had enough interest to field two full teams. Exciting stuff!

We are also fully stocked in the Golf Shop with all of the latest and greatest in golf equipment, apparel and accessories for the whole family. With the addition of our new Buyer and Merchandiser, Annie Shearer, we hope you notice an increased service level moving forward. In addition to traditional golf equipment and apparel, we are also offering many more “lifestyle” pieces, such as our new Peter Millar swimsuits and sport coats. I encourage you to check out the convenient online special order page on the Cattail website. With the Mill River program, you will always get tremendous value.

U.S. OPEN POOLS The 2017 U.S. Open at Erin Hills Golf Club in Wisconsin will take place Thursday, June 15 - Sunday, June 18. We will once again be offering two different pools to add some extra excitement to the season’s 2nd Major. Both contests are open to all Members (Golf, Social and Dining). Here are the details: RANDOMLY DRAWN U.S. OPEN POOL Members may purchase an entry for $10 (maximum of ten entries per Member). Players will be drawn at random, and each player in the field will be assigned to a Member. Golf Shop sweeps credit will be awarded based on the number of entries.

U.S. OPEN DREAM TEAM CONTEST Pick any five (5) players and one alternate to form your U.S. Open Dream Team. Of your five (5) selected golfers, four (4) must make the “cut” AND stay in play through the weekend to remain eligible. If all 5 of your golfers make the cut, then all 5 stay “in play” and the lowest 4 of those 5 overall scores on Sunday will determine your final score.

I look forward to seeing everyone out on the Course and at the Club soon!

Everything for Golf,

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D AY COOK S ’ R E H T OUT FA on the Lower Patio

SUNDAY, JUNE 18 | 11:00 a.m. - 4:00 p.m. on the Lower Patio

Steamed Shrimp | Carved Casino Roast | Herb Roasted Chicken | Hebrew National Hot Dogs Blackened Mahi-Mahi | Valencia Rice | Pulled BBQ Pork | Marble Roasted Potatoes | Macaroni & Cheese Grilled Vegetable Display | Southern Crab Cheese Tortellini | Strawberry Spinach Salad Watermelon Wedges | Dinner Rolls | Cornbread Mini Petit Fours | Cheesecakes | Cupcakes | Novelty Ice Cream $26++ Adults | $15++ Kids 4-12 | Complimentary 3 & Under JUNE 2017

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Golf Professional Shop Steals & Deals!

ANNIE SHEARER [GOLF SHOP MERCHANDISER]

Did you know that all Members at Cattail Creek Country Club take advantage of the Mill River Program in our Golf Professional Shop? The Mill River discount gives Members brand-name current season merchandise at steep discounts, 20% over the golf shop’s cost. Here we are going to demonstrate a full golf outfit and compare the “Member” prices to the retail prices. Check it out for yourself and come see us soon!

Under Armour Tour Hat Retail $29.99 Member $18

Oakley Crossrange XL Sunglasses Retail $170 Member $102

Vineyard Vines Polo Retail $85 Member $52

Garmin Approach S20 Watch Retail $200 Member $155

Taylormade M2 Driver Retail $400 Member $355 Adidas Ultimate Shorts Retail $65 Member $45 Sun Mountain 4.5 LS 14 way Golf Bag Retail $264 Member $ 176

Under Armour Jordan Speith Hybrid Shoes Retail $159 Member $115

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The Importance of Custom Fitting

Factors a professional will take into account during a

LEWIS SCHNAUBLE

how a club looks or feels.

fitting: • Look and Feel: Golfer’s personal preference, a professional cannot tell you what you like in regards to

[FIRST ASSISTANT GOLF PROFESSIONAL]

• Shaft: Lots of shaft options, we can typically narrow down to a few options in just a couple swings.

Many think that custom fit golf clubs are a myth, but with today’s technology,

custom

fitting can dramatically

• Loft: With metalwoods, less loft does not equal more distance, don’t be afraid if a professional gives you more loft than you’re used to seeing. Loft is your friend, as it can help accuracy and forgiveness.

increase your accuracy

• Lie: This will help dispersion based on turf interaction

and distance. If you are

with irons.

a 36 handicap or a +2, these factors will help lead to lower scores.

a thing of the past. You might end up fitting into a club that is in stock, but manufactures are doing

a

mean you need longer clubs, or if you’re short that you need shorter clubs. Everyone’s swings, posture,

Off-the-shelf clubs are

now

• Length: Just because you are tall, doesn’t necessarily

and arm length vary and can influence length.

• Grip: Professionals will look at sizing (undersized, standard, midsize, jumbo), as far as brand and type of grip is up to you based primarily on feel.

great

• Distance Gapping: Professionals ensure that you

job of providing stock

have the appropriate clubs in your bag so that you

clubs with a variety of

have approximately 10-15 yards between each club.

head and shaft options.

• Bounce/Grind: (Wedge Fittings) Professional will So,

the

,which you?

question is

You

right can

is

take a look at your turf interaction around the greens

for

and typical course conditions to determine what

only

bounce and grinds would be best for you.

really confirm by going through a proper fitting with a professional. Each shaft has certain characteristics that

As you can see, there are many variables that go

work best for certain swings. Shafts come in a variety

into choosing the appropriate clubs to best suit your

of different weights, flexes, kick points, and so on….

game. Please take advantage ogf the Professional

am I boring you yet? This is why it is important to let a

Staff’s expertise when you are looking for a new club

professional assist in making the best decision for you!

or a whole new set. Club fittings at Cattail Creek are complimentary when you purchase your clubs through us. We are always more than happy to assist and you won’t find a better price anywhere!

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It is time to welcome back Bobby Cozzillio, Head Tennis Professional!

Welcome Back, Bobby!

CHRIS COZZILLIO [DIRECTOR OF TENNIS]

c

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Back in 2013, Alex and I were looking for someone that could perform a wide array of tasks including stringing, teaching and running the USTA Leagues. I immediately thought of my elder sibling who is the most knowledgeable and versatile person I know in the tennis industry.

Bobby joined the staff

and was a great asset to our team.

I was both excited for him and saddened when Bobby left Cattail to

pursue

other

opportunities

last year, however that did lead me to the “Iron Woman” of USTA Leagues, Liz Baker, so there was a bright spot to Bobby’s departure.

I am delighted to bring this energy and experience to

Before Bobby’s time with Cattail,

the Head Professional position at Cattail Creek Country

he was a Captain, and #1 singles/

Club.

doubles player for Division 1 Mount Saint

Mary’s

University.

After

spending time instructing at Sea Colony Tennis, he moved on to Birchwood Tennis and Fitness Club in Pennsylvania where he worked with

beginners,

juniors,

state

champions, and more. He was also the Head Coach for Marywood University’s Men’s and Women’s tennis program.

Bobby truly has

coached at every level, but perhaps his greatest strength is his ability

For those who do not know us, we are much closer than most siblings. For as long as I can remember it has been our dream to run a tennis program together. Working at Cattail has already been an extremely rewarding experience for the both of us, but running the program with Bobby is a dream come true for me. I am very grateful to be given the opportunity to serve as Cattail Creek’s Director of Tennis, and could not have asked for a stronger team to help me grow what is already a great tennis program. I am excited to hit the ground running with what I consider to be the best tennis staff in the nation.

to share his love and knowledge of

Please join me in welcoming Bobby back to Cattail--see

the sport of tennis with anyone he

you on the Courts!

interacts with on or off the court.

CATTAIL CREEK COUNTRY CLUB

MEN’S GOLF

PREMEIUM OPEN BAR AND FOOD INCLUDED!

WEDNESDAY, JUNE 28 11:00 A.M. - 700 P.M. 11:00 a.m. - Lunch on the Lower Patio 12:30 p.m. Shotgun Start Dinner after play

Lamb & Sausage Meatballs | Beef Wellingtons | Maui Shrimp Spring Rolls | Chicken Cornucopia | Assorted Rolls & Butters | Caesar Salad Lobster & Bacon Macaroni & Cheese Casserole Herb Encrusted Codfish | Lemon Herb Chicken | Carved Flat Iron Steak Grilled Asparagus | Roasted Marble Potatoes

$125 ++ pp for golf, prizes, beverages & food | $145.25 Inclusive $100++ pp for a full foursome - Save $100!

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SATURDAY, JUNE 10 5:00 P.M. - 9:00 P.M.

SCHOOL’S OUT SPLASH BASH

o o l p

MUSIC & GAMES BY DJ LARRY ADLER WATERMELON & STRAWBERRIES | CHOPPED CAPRESE SALAD | FRESH BERRY FARRO SALAD | TEX-MEX CHOPPED CHICKEN SALAD | CHICKEN SALAD | MACARONI & CHEESE | CHICKEN TENDERS | ROAST BEEF SLIDERS | BBQ GRILLED SHRIMP BURGERS | MINI CUPCAKES | ASSORTED COOKIES $18++ ADULTS | $12++ KIDS 4-12 | KIDS 3 & UNDER COMPLIMENTARY CAT TALES 2017

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