How to Use a Commercial Dishwasher The goal is simple - clean glasses, cups, and plates every time, without breakages or dishwasher stains. However, the wrong process or equipment can make this impossible and lead to big build-ups in the kitchen that will slow down food orders and front of house staff. To get the best results, here's a guide on how to use a commercial dishwasher.
How Do Commercial Dishwashers Work? Commercial Dishwashers are intended to sanitize and clean cups, glasses, trays, plates and bowls and are an indispensable part of any commercial kitchen. There are high and low-temperature dishwashers. High temp dishwashers reach rinsing temperatures of 180 degrees and will use more energy. These washers usually also have a flash dry feature that can dry off dishes that have just gone through. High temp dishwashers sanitize dishes with their heat, while low temp dishwashers use a sanitizing solution. They create less heat and steam and can present a safer working environment. However, it's vital to purchase the right cleaning chemicals with it. Once the lid is closed on the dishwasher, it sprays water and cleaning solution at the dishes at high speed to finish them off.
