What steps are needed in garri processing? Cassava processing in Africa is pervasive. For example, the most common products cassava starch and cassava flour as well as garri are all made from fresh cassava. Moreover, mechanized processing is also usual in local, especially the garri processing. So that’s the question. What steps are needed in garri processing?
Garri in Nigeria
Garri processing are divided into seven part, including cleaning, peeling, grating, pressing, fermentation, frying and sieving. Due to cassava is irregular with long tubers which attaches much soil and weed, Henan Jinrui Food Company adopts two grades cleaning machine. One is dry sieve machine to remove cassava grass and stone by machine rotary. After dry sieve, we use paddle washer to cleaning again. In this way, cassava cleaning effect can be ensure. Then peeling cassava layers by cassava peeler. As for grating, Henan Jinrui Food Company adopts cassava grating machine to pulp.