河南东盈控股集团有限公司 HENAN DOING HOLDINGS CO.,LTD
Which is higher quality, handproduced cassava starch or machine-produced cassava starch? People who come to us to buy cassava starch processing equipment will ask whether hand-produced cassava starch is of better quality than machine-produced cassava starch? The answer is of course not. The following will give you an analysis and answer from the three factors that affect the quality of starch. To identify whether the quality of starch is good, it is necessary to start from three aspects: starch whiteness, starch taste and starch final water content.
Two processing methods of cassava starch 1. Starch whiteness The hand-produced starch production section has poor continuity, and the crushed cassava material stays in the air for a long time, and the material will be oxidized, so the color of the produced starch is yellowish. Machine production completely makes 地址：河南省郑州市金水区姚寨路 133 号金城时代广场 9 栋 14 楼 1408 室 Add:Room 1408,14th Floor,Building 9,No.133 Yaozhai Road,Jinshui District,Zhengzhou City,Henan Province Website:https://www.cassavaprocessing.com Cell:+86 135 2661 5783 Email:sales@doinggroup.com
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