Mixed milk

AIRCO®

A sheep, goat and cow milk, applewood-smoked, brown-rind cheese with a gentle, apple smoked flavor that perfectly balances the sweetness of this semi-soft cheese. This cheese took 1st Place at the 2011 U.S. Championship Cheese Contest. Made in 10# wheels and 12/5oz EW cases.

BENEDICTINE®

A sheep, goat and cow milk cheese, cellar cured and hand rubbed for 12 weeks. This is a creamy, intensely flavored wash-rind specialty. Made in 10# wheels and 12/5oz EW cases.

BESSIE’S BLEND®

A wonderful combination of goat and cow milk. Cured for four months, the body is firm and the flavor is pleasantly nutty. Great for cooking and as a table cheese. This cheese won 1st Place at the 2007 World Cheese Contest and 1st Place at the 2011 U.S. Championship Cheese Contest. Made in 10# wheels and 12/5oz EW cases.

CANARIA®

A sheep, goat and cow milk cheese, Canaria develops a wonderful fruity, nutty flavor from gentle curing in olive oil. 1st Place in the 2012 ACS awards and 2016 World Cheese Contest. Made in 10# wheels and 12/5oz EW cases.

GRAN CANARIA®

A sheep, goat and cow milk cheese, aged longer – at least 2 years – this olive oil cured specialty is a real winner. It’s fruity, nutty, intense, sweet and pungent all at the same time. This cheese won 2004 American Cheese Society’s Best of Show Award. Made in 10# wheels and 12/5oz EW cases.

MELLAGE®

The French verb meaning to mix, this cheese is made with sheep, goat and cow milk blended together. This cheese has amazing complexity. Flavors from all three milks can be detected. Made in 10# wheels and 12/5oz EW cases.

CASO BOLO MELLAGE®

Made with sheep, goat and cow milk, in 3# balls, it is aged two years for a firm texture. Its flavor is complex and pleasing with a long, nutty finish. This powerhouse won 1st Place at the 2010 World Championship Cheese Contest, 2011 U.S. Championship Cheese Contest, ACS contest, and World Cheese Awards. 2013 rendered another 1st Place at the U.S. Championship Cheese contest. Available in 4# balls and 12/5oz EW cases.

CAVE AGED MELLAGE®

Cured in specially designed aging caves, it develops the flavor complexity of sheep milk cheese with a slight goat finish. This cheese won Best in Show–2nd Runner Up at the 2009 American Cheese Society Awards, 1st Place at the 2011 ACS competition. Made in 10# wheels and 12/5oz EW cases.

MENAGE®

A sheep, goat and cow milk cheese, this mixed milk beauty is aged for intense flavor and a drier texture. It’s dipped in a lovely wax as vibrant and green as Wisconsin’s summer pastures. Made in 10# wheels and 12/5oz EW cases.

MOBAY®

Sid’s take on French Morbier. It features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash. Taste each layer separately and then together for three different flavor profiles in one great cheese. This unique cheese won 1st Place at the 2009 World Cheese Competition. Made in 10# wheels and 12/5oz EW cases.

SHEPHERD’S BLEND®

A sheep, goat and cow milk cheese cured for 10 weeks, it has a soft body and a subtle, complex flavor. Excellent melting cheese. Made in 10# wheels and 12/5oz EW cases.