BREAD CHEESE

In Finland, there’s a cheese called Juustoleipa, which translates into “bread cheese”. We bake ours before packaging so it has a nicely browned crust. Best served warm, it can be microwaved or sautéed for an easy appetizer or snack. Or, do as the Fins do and enjoy it with honey or jam and coffee at breakfast.

Our original Bread Cheese won 1st Place at the 2007 and 2008 American Cheese Society Awards. More recently, our Original Bread Cheese won Gold at the 2021 International Cheese & Dairy Awards and our other flavors have won top awards at the U.S. Championship Cheese Contest and World Championship Cheese Contest.

Available in 14/10oz RWT or 12/6oz EWT cases. Other deliciously toasty flavors:

• GARLIC BREAD CHEESE

• JALAPENO BREAD CHEESE

• CHIPOTLE BREAD CHEESE

• GOAT BREAD CHEESE

• BACON BREAD CHEESE

• PIZZA BREAD CHEESE

BA BA BLUE®

A native Wisconsin sheep milk blue cheese, aged four months for intense “bleu” flavor. Also available smoked. Available in 6# wheels and 12/5oz EW cases.

BLACK SHEEP TRUFFLE®

Inspired by the truffled cheese of Italy, Carr Valley has created this award winning sheep milk cheese, which has pieces of black truffle throughout and aged for 6 months. It has a delightfully sweet, unique, earthy flavor. This cheese won 1st Place at the 2011 U.S. Championship Cheese Contest, and 1st Place at the 2012 World Championship Cheese Contest, and Gold at the 2013 World Cheese Awards. Made in 12# wheels and 12/5oz EW cases.

Blazing Sheep

This cheddar style cheese is made with fresh sheep milk and Italian pepperoncino peppers for an unexpected kick! Available in 12# wheels or 12/5oz EW cases.

BOOZIN EWE®

Carr Valley’s famous sheep milk cheese, Marisa, is soaked in local Wollersheim Winery Port for a twist on this award-winning favorite. Available in 10# RW wheels and 12/5oz EW cases.

CAVE AGED MARISA®

This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging. It was awarded 1st Place in the 2011 ACS awards, 2012 World Championship Cheese Contest, World Cheese Awards, and 2013 U.S. Championship Cheese Contest, and Super Gold at the 2013 World Cheese Awards. 1st Place 2015 U.S. Championship Cheese Contest. Made in 10# wheels and 12/5oz EW cases.

DANCING SHEEP FONTINA®

A wonderfully sweet and nutty Fontina-style cheese made with fresh sheep milk. Aged a minimum of 30 days. Available in 10# wheels or 12/5oz EW cases.

MARISA®

A seasonal cheese made with pasteurized milk from Wisconsin sheep. It’s white in color and its flavor is mellow, complex and sweet – qualities that remind Sid of his daughter, Marisa, who he named the cheese after. This cheese won 1st Place at the American Cheese Society Awards in 2010. Also available aged or smoked. Made in 10# wheels and 12/5oz EW cases.

Native Sheep Cheese

A natural bandaged sheep milk cheese with a sweet flavor and a pecorino finish. This cheese won 1st Place at the 2010 American Cheese Society Awards. Also available smoked Made in 10# wheels and 12/5oz EW cases.

RIVER BEND SHEEP®

Made from the fresh milk of pasture-grazed sheep, this washed rind cheese is cellar-cured for 12 weeks. Made in 10# wheels and 12/5oz EW cases.

SANTE®

A semi-firm cheese made with fresh Sheep milk and slightly aged for a rich and nutty flavor. Shades of caramel throughout and a beautiful brown coating. Available in 10# RW wheels and 12/5oz EW cases.

BANDAGED BILLY®

Made in the American tradition, these wheels are bandaged-wrapped and cave aged to achieve a pleasant, clean, slightly earthy flavor. This cheese took Gold at the 2010 World Cheese Contest. Made in 12# wheels and 12/5oz EW cases.

BARABOO BLUE

An American Masterpiece that is a bright white goat cheese with tones of blue like the glaciers that once covered the Baraboo Bluffs. A new goat milk bleu with a firm body, pungent bleu flavor with a sweet, complex finish. Made in 10# wheels and 12/5oz EW cases.

BOOZIN BILLY®

Our award-winning “Cardona” goat milk cheese is soaked in Wollersheim Winery Port for a vibrantly sweet flavor that highlights the terroir of Wisconsin. Available in 10# RW wheels and 12/5oz EW cases.

BILLY BLUE®

Made from the fresh milk of pasture-grazed Wisconsin goats, it’s aged four months. You’ll love its distinctive bleu flavor and delightful creamy texture. Available in 6# wheels or 12/5oz EW cases.

BLACK GOAT TRUFFLE®

This cheese is made from fresh goat milk and has a pungent, earthy aroma. The flavor from black truffles blends deliciously with the sweetness of a fresh goat cheese. The texture is firm; it shreds well and is great on salads, burgers and vegetables. Available in 12# wheels and 12/5oz EW cases.

CARDONA®

A wonderful cheese with a sweet, caramel flavor balanced by a slight nuttiness. Aged for several months, it makes an amazing grilled cheese sandwich with smoked ham or prosciutto. Cardona won Super Gold at the 2011 World Cheese Awards. Made in 10# wheels and 12/5oz EW cases.

AGED CARDONA®

Aged for over eight months, it has a firm and complex texture and is sweet with a nutty flavor. For added protection, it’s dipped in brown wax prior to packaging. Made in 10# wheels and 12/5oz EW cases.

Sweet Vanilla Cardona

A delicious and unique sweet vanilla goat milk cheese with hints of caramel, coconut, and nutmeg. This cheese took 1st Place at the 2011 U.S. Championship Cheese Contest and 1st Place at the 2016 World Cheese Contest. Made in 10# wheels and 12/5oz EW cases.

CAVE AGED CARDONA®

A natural-rind cheese with subtle goat flavors and loads of complexity that comes from cave aging. Made in 10# wheels and 12/5oz EW cases.

Chevre Au Lait

Made with 100% goat milk. This gouda style cheese is aged for intense flavor. Excellent table and snacking cheese. This cheese took 1st Place at the 2007 American Cheese Society Awards. Made in 10# wheels and 12/5oz EW cases.

COCOA CARDONA®

Chocolate and cheese unite in this award winner. Our delicious Cardona is aged and rubbed with cocoa powder. The cocoa flavor is subtle, the rind a lovely brown. It took 1st Place at the 2011American Cheese Society Awards. 1st Place at the 2015 U.S. Champioship Cheese Contest. Made in 10# wheels and 12/5oz EW cases.

APPLE SMOKED GOAT CHEDDAR

A Cheddar-style cheese for goat milk cheese lovers. It’s specially formulated by our Master Cheesemaker to have a mild flavor and soft, creamy body. We finish this classic by smoking lightly with apple wood. Made in a 12# wheel and 12/5oz EW cases.

RIVER BEND GOAT®

Made from the fresh milk of pasture-grazed goats, this washed-rind cheese is cellar-cured for 12 weeks. It was created especially for the River Bend Club in Kohler, Wisconsin. Made in 10# wheels and 12/5oz EW cases.

SNOW WHITE GOAT CHEDDAR®

This goat cheddar is cave aged for a minimum of 6 months and is made in 12# and 38# wheels and 12/5oz EW cases. Its flavor is deep and complex with pleasant earthy notes. This American Original won the prestigious “Best of Show” at the 2008 American Cheese Society competition.