OUR FARMS

Our commitment to quality products and sustainable business practices starts at the source. We are proud to say that our milk has been sourced from small farms for generations.

Our long-standing relationship with these farms is a testament to the quality of the milk and the dedication of our suppliers. We take great pride in using the freshest and most nutritious milk for our customers.

Wisconsin farmers have perfected the art of creating unique flavors in their products by allowing their animals to graze on the terroir. This type of grazing provides the animals with a variety of different plants and grasses, resulting in a complex and delicious flavor profile. We are so lucky to have access to these unique Wisconsin flavors to make award-winning cheeses.

Our number one goal is to provide consumers with the finest products, and as Sid always says, “you can’t make high-quality cheese without high-quality milk!”

All Natural 4 rBST-Free 4 Local 4

APPLE

Smoked Cheddar

Made in a 12# wheel, this white cheddar is apple wood smoked and then hand rubbed with paprika. It has a delectable smoky flavor that balances very well with the paprika. Also available in 12/5oz EW cases.

Cranberry Chipotle Cheddar

This white cheddar has cranberries and chipotle peppers throughout, bringing the taste of the best Texas barbecue to your mouth with every bite. The heat comes on after 10 seconds bringing out the true flavor finish. Made in #12 wheels. Also available in 12/5oz EW cases.

APPLE SMOKED GARLIC CHEDDAR

With flavor that’s so bold, deep, and delicious, Sid says this cheese should be placed on the “Controlled Substance” list. One try, and we think you will agree. This smoked beauty won 1st Place at the 2011 U.S. Championship Cheese Contest. Made in 23# wheels. Also available in 12/5oz EW cases.

Cave Aged Cheddar

Carr Valley’s traditional cave-aged cheddar, made in 12# wheels. This variety has a creamy color and beautiful natural rind that develops in the open air cave. Sid says its earthy flavor is reminiscent of the cheese his family made over 100 years ago. This cheese won 1st Place at the 2007 American Cheese Society Awards. Also available in 12/5oz EW cases.

CREAMA KASA®

A rich flavorful triple-cream cheese that’s like pure heaven. Its flavor is buttery and piquant, perfect for spreading on warm, crusty bread. Available in 10 # wheels and 12/5oz EW cases. Also available in an award winning smoked version.

GOUDA

A Dutch style cheese made in the Wisconsin tradition, it has a firm, creamy body with a nutty flavor as it ages. Available in 10 # wheels and 12/5oz EW cases. Also available smoked or carefully aged.

Reserve Gouda

We use unique cultures when crafting this special Gouda to bring out the wonderfully fruity, caramelly notes of this traditional variety. Available in 10# RW wheels and 12/5oz EW cases.

Maustoner

This is an American Original created by Carr Valley. It’s flavor is reminiscent of a Swiss style and is made in a 10# wheel. It has “eyes” for you! Enjoy the smooth texture and nutty flavor. Named after the city where it’s made, Mauston, Wisconsin. Also available in 12/5oz EW cases.

Smoked Pepper Jack

A monterey jack cheese with green and red jalapeno peppers, smoked with apple wood for a spicy and deliciously smoky flavor. Our pepper jack took 1st Place at the 2013 U.S. Championship Cheese Contest. Available in 2/5# loaves and 12/5oz EW cases.

Red Abbottm

This washed rind cow milk cheese is made from an ancient Cistercian recipe. Meditate on its righteous complexity, divine creamy texture, and bright earthy but heavenly finish. Available in 10 # wheels and 12/5oz EW cases.

Fontina

*Blue ribbon icon indicates 1st Place Award, Best of Class, or Best of Show winner. For a complete list of awards, visit our website at www.carrvalleycheese.com

Reserve Cheddar

This Carr Valley Cheese specialty is made using unique cultures that add rich flavor to this slightly aged cheddar. As a certified Master Cheesemaker variety, we take special care in crafting this flavorful cheddar to ensure it meets our highest standards. Makes a fantastic addition to a cheeseboard and pairs well with a bold red wine. Available in 12/9oz EW case or 23# wheel.

Chocolate Cheese

Chocolate and cheese? Yes, please. This Wisconsin favorite is rich and creamy. The perfect treat! CONTAINS NUTS. Available in 1/6# RW loaf, 12/8oz, and 24/8oz case.

Classic Specialties

See product lists for pack sizes. Smoked Cheddar, Colby, Monterey Jack, Pepper Jack, Guernsey Cheddar, Feta (available in sheep, goat, & cow milk), Fresh Cheddar Curd (white & yellow), Baby Cheddar

MASTER-CRAFTED CHEDDARS

Available in bulk or retail sizes, carefully waxed. See product lists for pack sizes.

Mild Cheddar, Medium Cheddar, One Year Aged Cheddar, Two Year Aged Cheddar, Three Year Aged Cheddar, Four Year Aged Cheddar, Five Year Aged Cheddar, Six Year Aged Cheddar, Eight Year Aged Cheddar, Ten Year Aged Cheddar, Twelve Year Aged Cheddar.

This master crafted cheese is made with fresh cow milk and has a mild, nutty flavor. Available in 10 # wheels and 12/5oz EW cases. Also available smoked or carefully aged for a sharper flavor.

Seasonal Cheddars

Our seasonal cheddar line is a unique and flavorful experience! It highlights the distinct flavors of Wisconsin terroir based on the cow’s diet throughout the year. We use only the freshest and highest quality ingredients to create a delicious and unique cheddar for every season.

IRISH VALLEY CHEDDAR

This traditional bandaged wrapped cheddar has been made by four generations of the Cook Family since 1883. Made early in spring when the fresh grass is peeking through and the clover is at its best. This white cheddar is smooth and creamy, dipped in green wax. Available in 23# wheels and 12/5oz EW cases.

WILDFLOWER CHEDDAR®

This is a bandaged wrapped colored cheddar with a complex fruity flavor and a lingering floral finish, made from the milk of cows that graze on lush spring and summer wildflower pastures. Dipped in red wax. Available in 23# wheels and 12/5oz EW cases.

AUTUMN HARVEST CHEDDAR

A bandaged wrapped white cheddar made from the milk of grazing cows on autumn pastures and smoked lightly with apple wood. Available in 23# wheels and 12/5oz EW cases.

WINTER SOLSTICE CHEDDAR

Made from the milk of cows feasting on summer hay, gazing out the barn at snow covered pastures. This is a white cheddar, dipped in blue wax. Available in 23# wheels and 12/5oz EW cases.