Looking for professional cleaners for your commercial kitchen?

How to Clean a Commercial Kitchen in a Restaurant?

Cleaning the commercial kitchen means dividing the job into five segments: dishes, floors, cooking areas, tables and trash.

Here are some tips:

Clean the dishes and sink area. Stack your dishes in an assembly line next to the sink.

Clean and sanitize the tables, cutting boards and counter tops.

Wipe the ovens with a sponge or green scrubbing pad, soap and water.

Gather the trash as often as the trash cans fill.

At the end of a shift, take the trash out right before doing the floors.

Clean the floors in a three-step process. Sweep the floor first, then mop it with a hot soapy-water solution; then clean up with the plain, fresh hot water.

The main goal is to ensure that the commercial kitchen is completely clean for the next chef to use it.

If you want to hire professional cleaners for your commercial kitchen, you can explore:

https://www.bondcleaninginperth.com.au/oven-bbq-cleaning/