HEADS UP: Concussion awareness
Lupus Foundation of America’s North Carolina chapter thriving
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Volume 15, Number 5 • Jan. 30 to Feb. 5, 2015
Morrison YMCA expands youth fitness programs by Hannah Chronis hannah@thecharlotteweekly.com
Photo courtesy of Morrison Family YMCA
Three months ago, Providence Day School student Connor Thomas started attending CrossFit Varsity at the Morrison Family YMCA. The strength and conditioning program designed for high school students combines high intensity interval training with body weight challenges to increase cardiovascular endurance,
respiratory endurance, stamina, perseverance and strength. Though it’s been just three months, Connor’s father, Bryan Thomas, said he’s already seeing big changes in his son. “It’s made him a ton more confident,” Thomas said. “For a kid that’s 14 years old, he’s learning how to gain muscle strength. It’s given him so much confidence, and it’s given him (see Morrison YMCA on page 4)
Health & Wellness It’s a new year– and it’s time for our first Health & Wellness issue of 2015.
This special issue of South Charlotte Weekly includes all the local health news that impacts you and your family. We have also included 12 tips to maintain an active and positive lifestyle. Look for the green apple icon to the left for community fitness activities to get involved in. Be sure to look for other community health initiatives highlighted throughout the issue, as well.
South Charlotte family raises funds for pancreatic cancer research “Pancakes for a Purpose” fundraiser supports The Lustgarten Foundation by Hannah Chronis hannah@thecharlotteweekly.com
Dave Anstadt was diagnosed with pancreatic cancer in 2002 at only 43 years
old. Just 40 days after his diagnosis, Anstadt died, leaving behind his wife, Tammi Brady, and two children, Andrew and Emily, 8 and 5 years old at the time, respectively. “It was an awful, nasty disease,” Tammi said. “It was a really, really hard time in our lives.” (see Pancakes for a Purpose on page 11)
Health & Wellness tip #1 A balancing act Pickled turnips have become a popular “superfood” in Japan. Called “suguki” by the Japanese, these turnips are known for more than their bright pink color when pickled– they are believed to be a wonder cure for the flu due to a bacteria they contain called Lactobacillus brevis. While scientists are not convinced of suguki’s status as a flu cure, eating a balanced diet with a variety of vegetables can help keep your body strong to better prevent (and fight) sickness. For more tips on preventing the flu, check out Courtney Schultz’s story on page 3.
INDEX: News Briefs, 6; Scores, 6; Crime Blotter, 7; Education, 12; Rev. Tony, 16; Calendar, 18; Sports, 20; Classifieds, 23