Roanoke Cooperative ANNUAL MEETING &
Member-Owner Appreciation Day
✸ Saturday, Aug. 23, 2025
✸ Virtual Zoom begins 9 a.m.
✸ Registration is open until start of meeting
The Official Notice
Notice is hereby given that the Annual Meeting of the member-owners of Roanoke Cooperative will be held virtually via Zoom link. Registration is currently open and should be completed prior to 9:00 am, Saturday, August 23, 2025.
Purpose:
✸ Hear reports of officers, directors, and committees.
✸ Elect (3) three directors of the cooperative.
✸ Any other business that may come before the meeting.
Delores Amason, Secretary-Treasurer
Saturday, August 23, 9 a.m.
BUSINESS MEETING AGENDA
Moderator
Basil Williams, Jr.
Sr. Mgr., Member Services, Communications & PR
Invocation
Robert “Nat” Riddick
Vice Chairman, District 4
National Anthem
Leslie Jernigan
Ahoskie, NC
Safety Tip
Glenn Brown
Environmental, Health & Safety Manager
Welcome & Remarks
Allen Speller
Chairman, District 8
Keynote Speaker
Senator Bobby Hanig
North Carolina State Senate, District 1
Recognition of Board
Marshall Cherry
Roanoke Cooperative President & CEO
Notice of Meeting & Proof of Mailing
Everette Winslow
Winslow-Wetsch, Raleigh, NC
Reading & Approval of Minutes
Everette Winslow
Winslow-Wetsch, Raleigh, NC
Treasurer’s Report
Delores Amason
Secretary-Treasurer, District 2
Election Results
Everette Winslow
Winslow-Wetsch, Raleigh, NC
President & CEO’s Report
Marshall Cherry
Roanoke Cooperative
President & CEO Report
Unfinished Business
New Business
Adjournment
Door
Angella Dunston
Coordinator, Public Relations and Engagement
(ISSN 0008-6746) (USPS 832800) Volume 57, No. 8
Published monthly by
3400 Sumner Blvd., Raleigh, NC 27616-2950
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Joseph P. Brannan Executive Vice President & CEO
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North Carolina’s electric cooperatives provide reliable, safe and affordable electric service to 1 million homes and businesses. The 26 electric cooperatives are each member-owned, notfor-profit and overseen by a board of directors elected by the membership.
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8
17
18
Barbecue Pride and Traditions
‘Low and slow’ transcends sauce preferences.
NC Youth Tour Scrapbook ’25
Snapshots from the annual Youth Tour in Washington, D.C.
The Lure of a Barbecue Joint
No need to be fancy, folks. 8
Sam Jones in the pit at Sam Jones BBQ in Winterville. Sam partnered with friend and former Skylight Inn employee Michael Letchworth to open their own business in 2015, later expanding to a second location in Raleigh. Learn more about NC barbecue traditions on page 8. Photo courtesy of VisitNC.com.
Prize Pack
To help you show some home state pride, we’ve partnered with House of Swank to give away a T-shirt and sticker prize pack. Learn more on page 10.
Revival Photography
On the Road Again
By Jude Stumpf
I’m told that when I was about three years old, I’d throw on a big hat, strum an air guitar, and belt out Willie Nelson’s “On the Road Again” for anyone who would listen. For my 10th birthday, I received my first real guitar. At first, I didn’t even know how to hold it properly. Since then, I have had a willingness to learn and plenty of lessons (and callouses). Now making music comes naturally to me, and I cannot imagine my life without it.
Hitting the road this June for the NC Youth Tour reminded me a lot of learning guitar. When I was chosen as one of my electric cooperative’s delegates, I knew I was holding something important. I didn’t yet realize, however, just how much I’d grow and gain from the experience. Like music, the Youth Tour rewarded my time invested with new knowledge and skills. This experience gave me a chance to learn more about myself and connect with teens from across the state and nation.
I didn’t yet realize, however, just how much I’d grow and gain from the experience.
The itinerary for the tour’s time in Washington, D.C., was incredible. There was a variety of memorable learning opportunities. From visiting Smithsonian museums to national monuments to the U.S. Capitol, we learned firsthand about the county’s history, character and the exceptional Americans who shaped it. A special highlight for me was seeing the national tour of the musical “Les Misérables” at the Kennedy Center. I loved the beautiful, moving music ringing in that famous space.
The tour taught me about the cooperative model’s design, function and impact. I learned how electric co-ops across the United States deliver reliable and affordable electricity and
invest in their members through a range of community programs. I left with a feeling of genuine gratitude to be raised in a cooperative-served household and small town. I also take with me an understanding of how electric cooperatives are tied nationally in shared commitment to core principles for people’s betterment.
The Youth Tour experience taught me things about myself. From the speech contest, I saw I can be myself and share my experiences with confidence and clarity. From the D.C. agenda, I can detail more about the country’s and cooperatives’ accomplishments and aims. Before convening for the tour, I did not know anyone, but I now have 43 cherished peers across North Carolina. I know I can enter rooms with strangers and leave with friends.
I was fortunate and am so honored to have been selected by my peers to represent North Carolina on the Youth Leadership Council. For me, the tour continues with a year of focused training, a community service project, and state and national conference opportunities. I truly can’t wait to live out those Willie Nelson lyrics I’d sing as a kid.
Jude
2025
Your participant
Stumpf, a
Youth
sponsored by Central Electric, is a rising junior at the NC School of Science and Mathematics.
Two Co-ops Help NC Educator Bring Innovation to Classroom
Over the past year, one North Carolina educator has had the opportunity to work alongside not just one, but two of his local electric cooperatives to bring innovative ideas to life in his school.
Garrick Purdie, a second-year science teacher at Duplin Early College High School, was selected by Four County EMC as its 2024–25 Kenan Fellow through the Kenan Fellows Program for Teacher Leadership at NC State University. Purdie participated in a three-week immersive STEM internship with the co-op, where he gained firsthand knowledge of regional career pathways for his students and turned his experiences with the co-op into exciting lessons and resources to bring back to his classroom.
Even after the conclusion of his fellowship, Purdie’s relationship with Four County EMC has continued, with the co-op supporting many of his classroom lessons throughout the school year.
But support from the co-ops didn’t stop there — Purdie was also selected as a Bright Ideas education grant recipient by Tri-County EMC this past fall for a project centered on hydroponics. The hands-on curriculum
How Do Transformers Work?
funded by the co-op’s grant helped his students explore plant biology, water chemistry, technical writing and sustainable farming — all while collaborating to grow crops using hydroponic systems in the classroom.
“This year really changed what I was doing and how I could help my students,” said Purdie. “After a single calendar year, I went from limited resources to having so much more to offer my students. Whether that’s experiments we can do in the classroom or helping them explore career paths they wouldn’t have known about before, the cooperatives supported all of these efforts.”
Purdie said what inspired him to apply for both programs was a desire to provide more for his students and help them explore paths that go beyond textbooks.
It wasn’t until he was nearly 50 years old that Purdie entered the teaching profession, choosing to make an impact on the future of his community. He tells his students he wanted to be the change he hoped to see in education.
Now, as both a Kenan Fellow and Bright Ideas grant recipient, he said his journey shows students that
Don’t let Murphy fool you: transformers serve a vital purpose in safely and efficiently moving electricity from where it’s generated to where it’s used, but “magic” has nothing to do with it. We break it down for you in a quick video on carolinacountry.com/extras
Purdie (right) on a plant tour with Josh Liles, plant production manager for North Carolina’s Electric Cooperatives.
anything is possible if they put their minds to it.
“I want these kids to see the opportunities that are here in our rural communities and beyond,” said Purdie. “These young minds are the future, and I want them to see there are many different ways to reach their dreams as the world around us continues to change.”
Purdie said having tangible experiences like the hydroponics towers funded by Tri-County EMC — along with the lessons he brought back from his Kenan Fellowship with Four County EMC — has inspired him to create learning opportunities his students will never forget.
“The students are bought in, and they want to see our programs continue to grow,” said Purdie. “As a teacher, seeing them connect these concepts and get excited about learning is what makes this special. The cooperatives are helping me build foundational lessons that will serve these students for years to come.”
— Josh Connor, North Carolina’s Electric Cooperatives
Bring Your Bright Ideas to Life!
Teachers can now apply for a 2025 Bright Ideas education grant. Visit NCElectricCooperatives.com/bright-ideas and submit your application before the Early Bird Deadline of Aug. 15 to be entered to win one of five $100 Visa gift cards.
Barbecue
Pride& Traditions
‘Low
And Slow’ Transcends Sauce Preferences
By Vanessa Infanzon
“People’s preferences in barbecue are directly related to where they’re from and what they grew up on. It stems from pride and their traditions.”
North Carolinians from Harnett County, Rhett McLaughlin and Charles Lincoln Neal, known as Rhett & Link on YouTube, review barbecue in the Southern United States in their bluegrass tune, “The Barbecue Song.”
When it comes to North Carolina, the duo make it clear their preference for Eastern-style barbecue in these lyrics:
“When my life is through, bury me in barbecue,” Rhett and Link sing, “but make sure it's vinegar based, ’cuz you know that slows decay, and it's a style from our home state of North Carolina.”
Digital Extra
Rhett & Link’s “Barbecue Song” is not only catchy, but a good BBQ primer! Give it a listen at carolinacountry.com/extras
Eastern-style, a whole hog cooked over wood or charcoal and served chopped with a thin spicy vinegar sauce, is usually found east of Interstate 95, says Dana Hanson, state extension meat specialist and associate professor in the bioprocessing and nutrition sciences department at North Carolina State University. Western-style (aka Lexington-style), Dana explains, typically favors smoked pork shoulder served with a thicker, sweeter tomato-based sauce.
“Is it a healthy debate?” Dana questions. “I say, ‘Absolutely!’ because it pays homage to barbecue. I think whether you’re from Eastern North Carolina or you’re from Lexington, we can all say, it’s good. It’s the common thread that brings people together.”
Where there’s smoke…
Eastern-style barbecue has roots in the Caribbean, and the style of slow cooking was likely introduced in the Southeast by enslaved people in the early 1800s. Lexington-style barbecue adds another layer to this history. In the early 1900s, district court judges traveled across the state to hold sessions in Lexington, the Davidson County seat. Pitmasters cooked over open pits, next to the courthouse, and served barbecue with dip, a thin vinegar sauce with salt and pepper, during recess which was usually determined by the smell of barbecue wafting into the courtroom.
“We specialize in pork shoulders,” says Nathan Monk with Lexington Barbecue restaurant (lexbbq.com). “They’re cooked over hickory and oak coals and brick pits and take anywhere between nine and 10 hours to cook. We still cook with a shovel. Every 20 minutes, we’re grabbing scoops of coal and putting them underneath there. What also sets us apart is our barbecue dip which is a thin vinegar sauce with ketchup, salt and pepper. Our slaw is different too. It’s a ketchup-based slaw, rather than the mayonnaise-based slaw you have Down East.”
Nathan’s grandfather, Wayne Monk, opened Lexington Barbecue in 1962, referred to as “Honeymonk” by locals. The restaurant was inducted into the North Carolina Bar-B-Q Hall of Fame in 2024, the organization’s inaugural year. When it comes to barbecue, Nathan is partial to barbecue cooked over wood.
“If I see smoke coming out of the building, and it’s cooked with wood, I’m going to usually stop, just to try it,” Nathan says, “I like to try everybody’s. I like barbecue.”
Even transplant pitmasters to the state find a preference of style. Shorties Drive-Thru BBQ (facebook.com/ShortiesBBQ) was opened in Leicester nine years ago by William “Shortie”
Continued on page 10
A Table Set for Heroes
Retired Army and Navy Veteran
Marc Povondra was standing in line at Prime Barbecue in Knightdale (prime-bbq.com, which serves “their own” style of barbecue) when an employee from the restaurant asked if he was a veteran. When Marc responded in the affirmative, the employee led him to a chef’s table with a red, white and blue table runner and a small plaque that read: “This table is more than claps and handshakes. We reserve this table for those that afforded us the opportunities and freedoms we get to experience each day.”
After Marc settled in, the 79-year-old was asked what he wanted to eat and drink. When it was time to pay, Marc was shocked at the response: It was free.
On that day, Marc was at Prime Barbecue with his counselor for a therapy session; he’s been working on issues related to post-traumatic stress disorder (PTSD) and going to lunch had become their weekly routine. Now, the chef’s table is reserved for Marc and his therapist every Thursday.
“It’s helped me with my PTSD,” says Marc, a Clayton resident. “I go up there and I talk to other people. They know I have [PTSD] so they talk to me as a friend. They’re like a support team for me. I am not out there alone, and I have people out there that I can rely on and count on if I need them.”
Since 2020, when Prime Barbecue opened, a picnic-style table has been set up in the kitchen and reserved for veterans and their families. Although the restaurant’s owner and pitmaster Chef Christopher Prieto always had an affinity for the military, the idea for the chef’s table came to him after his involvement with the Wounded Warrior Project and an introduction to a New York City chef’s table influenced his decision to serve veterans in this way.
“I thought, ‘Man, wouldn’t it be great to have a table like this that just showcases and values the unappreciated and undervalued,” Christopher says. “It’s my duty to honor them.”
Justin Raupp, Prime Barbecue’s general manager and an Army veteran, pulls veterans off the line and brings them to the chef’s table. Sometimes a family member reserves the table, or a veteran sets up the experience for another veteran. The table is sponsored by customers who donate money so meals may be free at the chef’s table.
“Traditionally, chef’s tables are for celebrities, professional athletes or those that can afford to sit at the back of a private chef’s kitchen,” Justin explains. “Our chef’s table is anything but that … It’s a way for us to extend our gratitude toward veterans and their sacrifices.”
— Vanessa Infanzon
VisitnC.com
Prime Barbecue
Revival Photography
Visit
Greenville, NC
Pitmaster Christopher Prieto
Barnes, originally from Oklahoma. The pork is smoked in a Coolshack Wood Pellet Smoker, using 100% hickory pellets from Minnesota. His homemade tomato-based sauce, made with brown sugar, cumin, garlic, ginger, molasses, onion and other (secret) spices, is considered Western-style.
“It’s a little bit of sweet and a little bit of heat,” Shortie says. “I love a nice, sweet sauce that has just a little bite on the back end of it. I think it complements the hickory so well. We [pitmasters] are very secretive about our sauces because everyone wants to be on top.”
Defending your own
In 1947, Sam Jones’ grandfather, Pete Jones, opened the Skylight Inn BBQ in Ayden (skylightinnbbq.com), and has remained well-known in the barbecue world. Sam opened Sam Jones BBQ in Greenville and Raleigh in the past decade using the same old-fashioned techniques he learned from his grandfather.
“People’s preferences in barbecue are directly related to where they’re from and what they grew up on,” says Michael Letchworth, co-owner of Sam Jones BBQ (samjonesbbq.com). “It stems from pride and their traditions. For me, I prefer Eastern North Carolina barbecue but that’s because I’ve never had Western North Carolina barbecue. Barbecue’s become a fun battle of defending your own.”
Since 1986, Gerri and Steve Grady (pronounced with a short a), longtime members of Tri-County Electric, have been operating Grady’s BBQ in Dudley (facebook.com/gradysbbqnc) and were inducted into the North Carolina Bar-B-Q Hall of Fame (ncbbqhof.com) and the Barbecue Hall of Fame in Kansas City, Missouri (bit.ly/kcbbqof), in 2024. People appreciate their Eastern-style chopped barbecue, mayonnaise-based slaw and green beans.
“We have them coming from all over,” Gerri says. “I’ve had visitors from all the states. I have a book that I get them to sign when they come in. ‘Sign your name and we’re so glad to have you.’”
Gerri’s grateful for the people who have supported the business she and her husband have been able to operate for almost 40 years. When Steve taught cooking classes on the North Carolina Historic Barbecue Trail (bit.ly/ncbbq-trail), they traveled across the state and met North Carolinians who grew up eating other styles of barbecue. Gerri never judges people for their preference, especially if it’s what they grew up eating.
“We’re just so thankful that people have responded to us the way they have,” Gerri says. “It’s been amazing.”
Vanessa Infanzon moved to Charlotte for college and never left. When she’s not writing about business or travel, she’s paddle boarding on the Catawba River.
Help Pick the Finest
Lexington Barbecue happens to be a finalist in the 2025 Carolina’s Finest Awards, joining JD’s Smokehouse (Rutherford College) and Boss Hog BBQ (Sherrills Ford) in the race for No. 1. See page 21 for details.
Whether Eastern- or Western-style is your thing, we can all agree NC barbecue is the best around. We've partnered with Raleigh-based House of Swank on a giveaway to help show your home state pride. Enter and see sweepstakes details online
End-of-Summer Traditions to Start with Your Kids
Six summer rituals to help ease kids into the school year
By Rue Reynold
August signals the return to routine, but it can also feel abrupt for kids who have grown accustomed to the freedom of summer. Starting simple end-of-summer traditions gives them a sense of closure and softens the shift to school life.
1
One last summer adventure
Whether it's a day trip to the lake, a visit to a favorite ice cream shop or a backyard camping night, plan one “big little” adventure before school starts. Let your kids help choose the destination or activity so they feel invested. It doesn't have to be far — it just has to be fun.
2
Create a goodbye-summer meal
Pick one night near the end of summer vacation for a special meal, such as burgers on the grill, a s'mores dessert or a picnic in the living room. Toast to the season, talk about anything and everything that comes to mind about the summer and express what you're grateful for. Kids will remember the atmosphere long after the meal.
3
Make a countdown to school calendar
One meaningful tradition is creating a visual countdown for the last week or two of summer — with a twist. Each day includes a small activity such as a nature walk, popsicle night or even movie time outside. It adds structure without stress and helps kids mentally prepare for the new school year.
4
Organize a school year kickoff night
Set aside one night the week before school starts to go through school supplies, prep outfits and talk
about goals. Make it more fun than chore. Play music, share your own school memories and help your child write a “Hopes and Goals” note to open in June the next year.
5 The night before goodbye
The night before school starts can be more than just backpacks and bedtime. Light a candle, read a story together or let your child stay up a little later for one last summer night talk. Remind them that endings are just beginnings in disguise.
6Plan a comfort ritual for the first day
Use the end of summer to plan a special first-day ritual: a favorite breakfast, a funny photo or a handwritten note tucked in a lunchbox. When kids know something sweet is waiting for them on day one, the summer goodbye feels a little easier.
Traditions aren't just about fun — they're about giving kids tools to navigate change. When your end-of-summer routine includes comfort, planning and connection, the start of school feels less like an abrupt ending and more like a supported beginning.
Rue Reynold is the editorial assistant for Carolina Country magazine.
Smart swaps for heart-healthy meals
Rising food costs can make healthy eating a challenge for many families. Consider these simple tips to help you enjoy your favorite meals while keeping both your heart and wallet happy.
Protein without the price tag If you’re looking to add more protein without overspending, try these affordable, nutrient-packed options:
1. Beans and other legumes are protein-packed, high-fiber choices. Add them to soups, stews or salads, or use them as dips.
2. Tofu and tempeh are versatile, plant-based staples that are rich in protein. Add silken tofu to miso soup, stir-fry firm tofu or add tempeh to noodle dishes and curries.
3. Ground turkey or chicken are leaner, often more affordable alternatives to ground beef and soak up flavor nicely.
Better grains for your heart
White rice is a staple in many diets, but it can spike blood sugar. Consider these grains to keep meals heart-smart:
1. Brown rice is a fiber-rich alternative to white rice that pairs well with almost any dish.
2. Quinoa is a protein-rich grain that works in soups, salads and side dishes.
3. Barley is used in many Asian soups as a whole-grain swap.
Canned, dried and frozen alternatives
These foods can be just as nutritious as fresh varieties, but also stay edible longer. Check for low-sodium, no-saltadded and no-sugar-added options.
1. Frozen fruits and vegetables are picked at peak ripeness and frozen to lock in nutrients. Use them in
stir-fries, soups, smoothies or as quick side dishes.
2. Canned tuna is wallet-friendly, packed with omega-3s and easy to mix with salads, sandwiches or in brown rice bowls.
To find more tips and budget-friendly recipes, visit Recipes.Heart.org.
—Family Features
Co-op
EXECUTIVE SUMMARY
From January through December, Roanoke Cooperative continued to push forward with purpose. We began the year by reaffirming our commitment to enhancing the member-owner experience— most notably through the launch of a modernized billing platform and mobile app. As we transitioned into spring, we navigated necessary rate adjustments with transparency, while empowering memberowners through tools for financial success and consistent engagement.
The summer months were marked by strong community connection. We launched our Today, Tomorrow, Together forums, giving us the opportunity to listen and learn, while our efforts around levelized billing provided more predictability in monthly energy costs. We further emphasized engagement and education, ensuring that member-owners remained at the heart of every decision.
Fall brought renewed focus on opportunity—advancing energy efficiency, expanding broadband access, and laying the groundwork for a gig-connected future through Fybe. Each step we took reinforced our belief that access—to technology, savings and reliable service—is fundamental to building resilient, thriving communities.
And as the year wrapped up, we spotlighted the powerful intersection of broadband and healthcare—demonstrating that our mission reaches far beyond electric service.
This year’s theme—Engaging today, Connecting tomorrow, Thriving together—is more than just a message. It’s a reflection of our mission in action. It represents every mile of fiber laid, every conversation held, and every innovation introduced with the future in mind. Thank you for making 2024 a year of momentum and meaning. The work continues—and the future is bright. Roanoke Cooperative is ready Today, Tomorrow, Together!
Strengthening the Grid and Growing the Community: Roanoke Cooperative’s 2024 Infrastructure Milestone
In 2024, Roanoke Cooperative completed construction of the Firetower Substation—a major infrastructure milestone aimed at strengthening the local electric grid and preparing for future growth. Strategically located to support expanding energy needs, the substation enhances system reliability, increases capacity, and ensures more resilient service for member-owners across the region. It also positions the Cooperative to better accommodate new industrial loads and support broader economic development efforts.
While the Firetower Substation marks a significant achievement, it is just one part of a larger momentum taking shape across the Cooperative’s service area. Additional infrastructure projects, revitalization efforts, and commercial developments—such as those near the Weldon Mills Theater—are helping to generate new opportunities and attract investment. As Roanoke Cooperative continues investing in forward-looking infrastructure, the Firetower Substation stands as a symbol of its commitment to powering progress and building a more sustainable, opportunity-rich future for its communities.
Allen Speller CHAIRMAN
Marshall Cherry PRESIDENT AND CEO
Serving Our Communities, One Project at a Time
In 2024, Roanoke Cooperative deepened its commitment to community through RCG¹ (Roanoke Cooperative Gives Back, One Community at a Time) and the Employee Community Involvement Program (ECIP)— two initiatives that unite employees in meaningful service across our region.
On June 13, team members collected 31 bags of litter during a two-mile Adopt-A-Highway cleanup. They returned on Nov. 7 to gather 24 more—demonstrating that RCG¹ is not just a campaign, but a sustained commitment to clean, safe communities.
Through ECIP, employees also read to students at Bearfield Primary School, delivered gifts to a local nursing home, and spread joy by hosting a festive Trunk or Treat Halloween event—creating fun, safe spaces for local families. Together, RCG¹ and ECIP reflect the heart of our Today, Tomorrow, Together promise—strengthening communities and building lasting connections, one project at a time.
Fybe upheld its cooperative spirit through four quarterly We Care Days—a testament to its blend of cutting-edge connectivity and meaningful community investment.
FYBE Delivers Faster Speeds and Stronger Connections for Roanoke Cooperative Member-Owners
In 2024, Fybe, a subsidiary of Roanoke Cooperative, significantly expanded its network and deepened its community impact across rural North Carolina. Fybe not only upgraded its 1 Gig service to a 2 Gig tier at no additional cost but also extended its fiber network to pass over 9,350 member-owner homes, ultimately connecting more than 6,000 subscribers—milestones that reflect aggressive growth and member-owner value. This rapid expansion helped bridge the digital divide for Roanoke Cooperative member-owners, bringing high-speed access to communities long underserved.
In tandem with infrastructure growth, Fybe upheld its cooperative spirit through four quarterly We Care Days: packing 1,100-plus grocery boxes and donating $2,000 to the Food Bank of the Albemarle; supporting the Chowan County Boys & Girls Club with playground and indoor maintenance; constructing home-access improvements and power-washing exteriors for Fayette County Housing Authority homes; and donating funds for window replacements while volunteering with the Gates County Housing Authority. These initiatives underscored Fybe’s commitment to service, earning the company national recognition as a Top 25 FTTH provider—a testament to its blend of cutting-edge connectivity and meaningful community investment.
Bringing Back the Conversation: 2024 Today, Tomorrow, Together Forums
In 2024, Roanoke Cooperative proudly reinstated our Today, Tomorrow, Together forums—our first in-person gatherings of this kind since the onset of the COVID-19 pandemic. These forums have long served as a vital touchpoint between the Cooperative and our member-owners, and their return was met with great enthusiasm across our service area.
Held in Gates, Bertie, Halifax, and Hertford counties, each forum provided a welcoming space for open dialogue, transparency, and shared vision. Member-owners appreciated the opportunity to engage in one-onone conversations with Cooperative leadership, ask questions, and learn
more about the initiatives shaping our collective future.
A key focus of the 2024 forums was providing context around the rate adjustment that took effect in May. By explaining the “why” behind the increase—including rising costs and the need to invest in system reliability and clean energy infrastructure—we were able to build understanding and trust. We also shared updates on major projects underway, discussed many of our high-impact services like the Upgrade to $ave energy efficiency program, levelized billing, our Go RC & Fybe app as well as new grid modernization efforts designed to
improve service and sustainability.
The success of these forums reaffirmed our commitment to staying connected with our memberowners, not just through technology or monthly bills—but face-to-face, community by community. We look forward to continuing the conversation in 2025 and beyond.
Through ECIP, employees read to students at Bearfield Primary School. And through RCG¹ (below) team members collected 55 bags of litter from local highways.
The new 60 kW dual-port DC fast charger powers the first of five electric school buses that Roanoke is implementing in Bertie County.
Driving the Future: Roanoke Cooperative Powers Up Electric School Bus in Bertie County
We took a major leap forward in its sustainability mission by unveiling a 60 kW dual-port DC fast charger at Bertie County High School—part of a landmark initiative to electrify school transportation. The charger, funded entirely through the Volkswagen Clean Air Act Settlement, powers the first of five electric school buses that Roanoke is implementing in Bertie County Schools—at no cost to taxpayers or member-owners.
During the ribbon-cutting ceremony on August 6, President and CEO Marshall Cherry emphasized that this project not only reduces emissions but also enhances educational opportunities, inspiring students to explore careers in renewable energy. Looking ahead, Roanoke Cooperative plans to integrate a total of nine electric buses across its territory over the next two to three years— including in Halifax County—underwritten by federal EPA funding. This effort exemplifies the Co-op’s broader Vision 2025 to expand fast-charging infrastructure, support sustainable school transport, and drive regional decarbonization—all part of its enduring “Today, Tomorrow, Together” commitment.
Powering Progress: Roanoke Cooperative Helps Launch East Coast’s Largest Tesla Charging Station
Roanoke Cooperative played a pivotal role in launching the East Coast’s largest Tesla charging station at the Oasis Gas Station in Roanoke Rapids by helping install 48 additional high-speed chargers—joining the existing 12 for a total of 60 stations. Our dedicated line crews and service technicians constructed critical infrastructure, including new power lines and four pad-mounted transformers, ensuring reliable operation and grid connectivity.
This project not only advances sustainable transportation along the heavily traveled I-95 corridor but also directly benefits our member-owners by reinforcing our Mission 2025 goal of clean-energy innovation. As Vice President of Engineering & Operations Jimmy Liverman noted, this collaboration demonstrates Roanoke Cooperative’s commitment to supporting both local communities and regional EV travelers. We’re proud to be driving progress toward a greener future—and enhancing the quality of life for our member-owners—through strategic investments in clean-energy infrastructure.
Upgrade to $ave Marks 10 years of Impact
The 10-year anniversary of the groundbreaking Upgrade to $ave program took center stage at this year’s Clean Energy Expo— an event that brought together community leaders, students, local vendors, and member-owners for a day of reflection, education, and celebration at the Ahoskie Amphitheater.
As the highlight of the Expo, Upgrade to $ave was recognized for a decade of delivering meaningful change across the service area. Since its launch in 2014, the program has helped hundreds of member-owners make essential energy-efficient upgrades with little to no upfront cost through an innovative on-bill financing model. These upgrades— ranging from improved insulation to energy-efficient HVAC systems and LED lighting—have led to an average
monthly net savings of $10 to $15, even after cost recovery.
President & CEO Marshall Cherry delivered a keynote address honoring the program’s far-reaching impact. He highlighted success stories such as the Bond and Long families, whose homes now reflect greater comfort, reduced energy bills, and a higher quality of life thanks to the program. The Expo also featured interactive booths, clean energy demonstrations, and participation from students in Bertie and Hertford County schools—underscoring the Cooperative’s mission to educate and inspire future energy leaders. State and local officials lent their support, adding momentum to the region’s clean energy movement.
Over the past decade, Upgrade to $ave has become a model for utilities
nationwide, demonstrating how cooperative-led solutions can lower energy burdens while strengthening community resilience. The 10-year celebration was not just a milestone—it was a launchpad for continued progress. With the support of our member-owners, we remain committed to building stronger, more energy-efficient communities— Today, Tomorrow, Together.
Roanoke Cooperative’s dedicated crews helped build the Tesla charging station at the Oasis Gas Station in Roanoke Rapids.
Sustaining Forests and Family Legacies: 2024 SFLRP Recap
In 2024, Roanoke Cooperative’s Sustainable Forestry and Land Retention Project (SFLRP) continued to grow its impact across northeastern North Carolina. The program, originally serving seven counties, now supports forestland owners in 13 counties—reaching 401 participants, including 73 new enrollees this year alone.
Key achievements include:
✸ Over $1 million in forestry and legal assistance accessed by landowners
✸ 53 new forest management plans were established, contributing to a total of 300
✸ Approximately 41,000 acres now under sustainable management
✸ 63 landowners created estate/succession plans, and 125 received tax relief through the Present Use Valuation program
SFLRP also hosted impactful community events such as the Forest Landowner Conference and Youth STEAM Summit, while deepening its educational outreach through 63 one-on-one landowner meetings.
Through strong partnerships and continued support, SFLRP is advancing its mission to restore forestland, retain family legacies, and uplift rural communities.
to engineering, design, and programming concepts.
Bright Ideas, Brighter Futures: Roanoke Cooperative Champions Classroom Innovation
Roanoke Cooperative proudly awarded Bright Ideas education grants to several outstanding educators across our service area, continuing our commitment to support classroom innovation and empower the next generation of learners. These grants help fund creative, hands-on projects that might not otherwise receive financial support, enabling educators to bring new ideas to life for their students.
At KIPP GCP Primary, Shane Dongilli received $315.87 for his “Cow Eyes for Science” project, giving fourth graders a unique, tactile learning experience as they explore anatomy and biology. Elizabeth Grimes at Bearfield Primary was awarded $1,799.40 for her “Bricks and Books: Building STEAM in the Library” program, which blends literacy and science using LEGO BricQ Motion kits. April DeBerry at William L. Manning Elementary earned $770.66 for “Empowering Digital Citizenship: One Picture Book at a Time,” a project focused on teaching responsible online behavior through literature and maker-based activities. At Conway Middle School, Grace Smith was awarded $1,735 to launch a robotics program that introduces students to engineering, design, and programming concepts—opening doors to STEM careers through fun, interactive learning. These grants reflect Roanoke Cooperative’s belief that investing in education is investing in the future of our communities—and the well-being of our member-owners.
Roanoke Champions & High-Impact Services
✸ Levelized billing: Giving more balanced bills throughout the year, helping you plan and budget better while avoiding seasonal highs and lows.
✸ High Usage Alerts: Customizable alerts that help you stay on top of what is going on in your home. Receive notifications when your usage meets its preset threshold.
✸ Paperless Billing: E-Bill takes the worry out of receiving valuable information too late.
✸ Smart Grid Devices: Water heater controls and smart thermostats help reduce energy use and lower bills by adjusting automatically during peak demand.
✸ Bank Drafts: Bank drafts are a way to ensure that your payments are received on time. This saves you late fees, time, postage and more.
✸ Time-of-Day Rates: Member-owners are taking advantage of lower rates on the energy they use during OffPeak hours. A special meter installed records usage throughout the day and the rate offers significant savings for usage during Off-Peak times.
✸ Electric Vehicle Rates: Member-owners that have purchased an Electric vehicle have options to choose their charging rate based on their anticipated monthly mileage.
✸ Annual Meeting Attendance: Once per year, an annual meeting is held for member-owners to elect Directors, hear reports covering the previous fiscal year, win prizes and transact any other important business. The Virtual annual meetings are generally held the 4th Saturday of each August.
At Conway Middle School, Grace Smith was awarded $1,735 to launch a robotics program that introduces students
SFLRP also hosted impactful community events such as the Youth STEAM Summit.
2024 FINANCIAL REPORT
Our annual summary of operations and expense distribution SUMMARY OF OPERATIONS
The 2024 operating year delivered a strong financial outcome for Roanoke Cooperative, driven by steady execution and thoughtful planning. Following the scheduled rate adjustment on May 1, 2024, revenue increased as projected, and the cooperative closed the year with a healthy margin. This performance supports a planned return of capital credits to member-owners in 2025.
The cooperative remained focused on long-term priorities—most notably, the ongoing buildout of fiber infrastructure. This project remains on track to reach all serviceable member-owner locations by early 2026, supported by external funding and disciplined oversight.
In 2024, Roanoke Cooperative also worked to advance a new broadband strategy through a potential joint venture known as eNCore. While final agreements are still in progress, the initiative is intended to reduce the cooperative’s long-term capital exposure while continuing to deliver reliable fiber service and lasting value to member-owners.
Internal improvements in forecasting and financial planning enhanced the cooperative’s ability to support key decisions and long-term goals. These efforts reflect Roanoke Cooperative’s commitment to transparency, accountability, and sound financial management. Roanoke Cooperative thanks its member-owners for their continued trust and support.
COOPERATIVE DISTRIBUTION
$7,556,055 $11,276 $ 2,201,344
A $22,270,765 $7,717,519 $ 6,243,946
Reconnect in the Moonlight
Simple ways to enjoy nature after dark
By Rue Reynold
Dusk is more than a change in light — it's a shift in energy with a kind of wonder that only emerges after sunset. Step out into a clear night during a full moon or just after. Move slowly, let your eyes adjust, and look up often. The sky at night feels endless and close all at once, and before you know it, the surroundings you’ve known so well seem to transition into another world.
Whether you're winding down after a busy day or seeking stillness, nature at night offers space to release tension, settle your thoughts or process emotions.
Take a moonlit walk
Take an opportunity each month to walk under a full moon. Pick a safe, familiar trail, sidewalk or park and leave your headphones behind. Night heightens our awareness — not because it demands it, but because it invites it, and walking without artificial light and sounds sharpens your senses. The moonlight changes how shadows fall, how grass glows and how familiar places feel. You'll start to notice things you miss in the daytime, like the way air feels cooler near trees or how distant light pools on water. Don’t forget to have reflective items or clothing to alert vehicles of your presence in the dark.
Open yourself to listening
The outdoors at night offers a different kind of listening. Crickets might hum, trees might sway, but even without focusing on sounds, you'll feel the difference in
atmosphere. It's not about seeking noise or distraction. It's about tuning into what exists quietly around (and within) you.
Explore at dusk
If night feels too dark, start with dusk. Go for an early evening walk or spend sunset in the garden. Watch how the light shifts, feel how the breeze cools and observe how colors fade into silhouette. These subtle transitions are perfect for grounding, reflection and rest.
Create an outdoor space at home
A backyard, balcony or stoop can become a haven with a little magic. Burn candles, hang string lights with a soft glow or light a lantern with an inviting warmth. Set out a blanket or a comfortable chair, sip on freshly brewed tea and let the natural sounds of nighttime and dim light lull you into peace. Doing this regularly creates a calming ritual, even in the city.
When the light fades, the world deepens. Night doesn't need to be feared or rushed through. It can be welcomed, even celebrated. When you embrace nighttime nature, you're embracing stillness, softness and space. Whether through a walk, a sit or a moment of pause, evenings invite you to slow down and truly see what only darkness reveals.
Rue Reynold is the editorial assistant for Carolina Country magazine.
In a quaint village nestled among rolling hills lived a young woman who cherished gemstones. Her grandmother gave her a delicate cross pendant adorned with opals. The stones shimmered with mesmerizing colors—blues, greens, and fiery oranges. Her grandmother told her the legend of opals, said to bring hope, purity, and luck to those who wore them.
Stauer presents the Opal Spirit Cross Pendant, featuring over 2 carats of Kyocera lab-created opals set in .925 sterling silver with yellow gold. Each opal shimmers with fiery oranges, oceanic blues, and flashes of green that shift with every movement. Expertly arranged, the stones radiate an otherworldly glow, symbolizing hope and harmony.
This breathtaking combination of color and craftsmanship
is available as a limited availability of only 930 pieces, making it a rare and treasured addition to your jewelry collection. Plus, when you order today, you’ll receive the gold-finished sterling silver chain—a $69 value—absolutely free!
Necklace Specifications:
• 2 1/2 ctw. Kyocera lab opals and DiamondAura® accents
• Yellow gold-finished .925 sterling silver setting
• 18" gold-clad .925 sterling silver chain Opal Spirit Cross Pendant plus FREE Chain
The Biscuit Eaters
Liam Purcell
Caroline Owens & New Company
Tim White & Troublesome Hollow
Cool Savings
Refrigerator efficiency tips
By Miranda Boutelle
When exploring ways to be more efficient with refrigerators and freezers, we often find ourselves stuck between convenience and conserving energy. While you can upgrade to newer equipment, care and equipment habits can be just as important to saving energy.
Here is some guidance on equipment energy use, including tips to keep your current equipment running efficiently and ways to limit overuse of refrigeration in our homes.
The U.S. Department of Energy (DOE) helps us understand what to look for in our existing equipment and new appliances. In general, the larger the refrigerator, the more energy it uses. The most efficient models are typically 16 to 20 cubic feet. Models with the freezer on top tend to use less energy than bottom freezers or side-by-side units. A refrigerator 15 years or older uses about 35% more energy than an Energy Star-certified model.
Here are some tips to keep your refrigerator running efficiently.
Keep it organized
One of the biggest issues with refrigerator energy use is opening the door or keeping it open. An organized fridge makes food items easier to find, minimizing open-door time and keeping cold air inside. Place items in the same spots so they are easier and faster to find. I tell my kids to take a quick look inside at the options and close the door while they are deciding what to eat.
Keep it clean
Regularly cleaning the gasket — the flexible strip around the perimeter of the fridge door — ensures a tight seal between the door and the unit to keep cold air inside. If the gasket is not sealing tightly, it should be replaced. Removing and cleaning the vent at the bottom of the unit can help airflow. For the coils at the back, use an extended cleaning brush instead of moving the fridge and risking injury.
Keep food safety in mind
DOE recommends setting your refrigerator temperature between 35 and 38 degrees and the freezer at 0 degrees. If you have a second refrigerator or freezer, here are some things to consider that can help you save energy.
Do you need it plugged in year-round?
Perhaps you can keep it empty and unplugged for part of the year. Maybe you only really need it during the holiday season. Unplugging it for the months you aren’t using it will save energy, and you’ll still have it as a backup when you need it.
Empty before restocking
If you are a hunter or buy meat in bulk, set a goal to empty out your freezer before you restock. This allows you to avoid food waste and unplug the extra appliance when it is not needed.
Consider location
If possible, consider the location. Keeping the second fridge or freezer in a cool basement versus a hot garage requires less energy.
Instilling simple cleaning and food storage habits are easy ways to be more efficient with your in-home refrigeration.
This column was written by Miranda Boutelle of the Efficiency Services Group. Visit CarolinaCountry.com/your-energy for more ideas on energy efficiency.
Mark Gilliland
NC Youth Tour 2025 Scrapbook
In June, 44 students representing by North Carolina’s electric cooperatives traveled to Washington, D.C., on the Electric Cooperative Youth Tour. The group joined more than 1,800 students from across the country for a week of learning, leadership and unforgettable experiences in and around our nation’s capital.
Central Electric Member to Represent NC
Jude Stumpf, a 2025 Youth Tour participant sponsored by Central Electric, was selected by his fellow Youth Tourists to serve as North Carolina’s Youth Leadership Council (YLC) representative (see page 4).
Jude is a rising junior at the North Carolina School of Science and Math in Durham, and he performs frequently at the Temple Theatre in Sanford. As this year’s YLC winner, Jude will attend the 2026 Annual Meeting of North Carolina’s Electric Cooperatives in Raleigh, as well as the 2026 national electric co-op PowerXchange conference in Nashville.
ncelectriccooperatives.com/youth-tour for more information about the program.
The LURE OF A Barbecue J oint
By Joe HobbY
No need to be fancy, folks
I LOVE ME SOME BARBECUE. That’s because I’m Southern, and it’s the law. If you cut me, I will probably bleed vinegary red sauce. Any kind of meat is fine, but I have a strong lean toward pork — specifically, ribs. I firmly believe a properly barbecued pigsicle (with a side of red slaw) can change your life faster than a Baptist preacher’s sermon.
I’m also a big believer in North Carolina barbecue. I’ve been to places like Memphis, St. Louis, and Kansas City. Believe me, Carolina ’cue stands up to any of it.
As far as Eastern or Western Carolina ’cue goes — it doesn’t matter to me — I like them both. This column is not going to argue about which one of them is the best. There aren’t enough pages in this magazine for that debate. Besides, all of us know it’s an impossible task. It’s like choosing the best gumbo or pecan pie. Everyone will have their own personal preferences.
However, I do believe that the best places to eat ’cue are always the joints. For those of you that don’t know, a barbecue restaurant is not a barbecue joint. Let me elaborate. Once I ate in a barbecue establishment in Kansas City that had white tablecloths. It was decent ’cue, but white tablecloths? Oh, puh-leez. Just a few miles away was another place that had a policeman patrolling the parking lot and a beat-up screen door in front. That, my friends, is a joint.
Once you’re inside, a barbecue joint needs to have lots of stuff hanging on the walls, mostly from in-state college football or basketball teams. Traffic signs and fake metal snuff ads will not do. That reeks of Applebee’s. Photos of old coaches are especially desirable. I went in one place that had an ancient, yellowed picture of Frank McGuire. That’s perfect.
If there are a few trophies from barbecue competitions sitting around, that’s more than acceptable, but not mandatory.
It also helps if there’s any type of neon beer sign that’s prominently displayed. Bonus points are awarded if some of its letters aren’t working. Then you could have an ’udweiser or an ’iller Lite.
If the directions to get there include the phrase, “… and then you turn off the paved road,” that’s promising.
To be a true barbecue joint, I think you have to be a little scared to go inside. Start with a sketchy part of town. If the directions to get there include the phrase, “… and then you turn off the paved road,” that’s promising. Cinder block buildings are always a good sign. Maybe the original building has been added on to a couple of times. A barbecue joint can even be a part of a gas station or a convenience store. And you know you’re at the right place if it has a gravel parking lot with a couple of sheriff’s cars out front. (Unless their blue lights are flashing, then it might be best to eat somewhere else.)
And of course, a joint will always have The Smell. That magnificent scent of smoke and meat should fill the air the minute you open the door because the pit is in the dining area. If I could only make that fragrance into a men’s cologne, I’d be a millionaire.
And there’s a final trait of a barbecue joint, which is the most important: it must have great ’cue. Sides can be OK, because that’s what they are — sides. Barbecue is always the star of the show, so it had better be first-rate. And if you ask me, the ’cue you eat in a joint just seems to taste better than a restaurant (especially one with white tablecloths).
I’ll take a cop in the parking lot anytime.
Joe Hobby is a comedian and a syndicated columnist who wrote for Jay Leno for many years. Find more of his stories on his blog (mylifeasahobby.blogspot.com) and follow him on Facebook
@Joe Hobby Comedian-Writer
VisitNC.com
Preserve Those Herbs
Save summer abundance for future seasoning
Story and photos by L.A. Jackson
Many culinary herbs are easy-to-grow, delectable edibles, and about this time of year, rewarding harvests should be plentiful. But sometimes such abundance can be — to wear out the old saying — too much of a good thing, meaning there is only so much fresh “herbal helper” you can add to meals before family members start pining for the days of plain hamburgers and good ol’ mac ‘n’ cheese.
Well, if you don’t want to wear out the welcome of what you reaped after you sowed (nor incite a domestic revolt at dinner time) reduce the use by simply preserving garden-grown herbs to s-t-r-e-t-c-h out your supply into the fall and even winter when the garden sleeps.
And it is very easy to do — as easy as finely cutting up some of your favorite edible herbs, sprinkling them into ice cube trays and adding water. After they freeze, tuck the cubes into airtight sealable bags so they won’t be besmirched with that nasty freezer taste. Then, when you think a soup or stew could benefit from some extra
Yes, rose hips are edible.
zing, simply toss in a few cubes. Want even simpler? Skip the ice cubes, and just wash and freeze sprigs of herbs such as chives, dill, fennel, tarragon, parsley or basil in sealable bags. These flavorful stems can then be cut up and used as needed to add pizzazz to salads, side dishes or even main course meats.
Drying herbs has been a timehonored tradition for many gardeners because it is also, well, easy. Just harvest sprigs of your favorite herbs, wash them, and pat dry. Then, hang in small bunches upside down in a warm indoor spot away from direct sunlight. In a few weeks, they should be brittle enough to take down and store in sealable bags or airtight jars. Place in a cool, dark kitchen cabinet or food closet to help prevent flavor fade. Don’t want to turn your kitchen or den into an inverted forest? After
Bundles of freshly harvested mint, chives, and basil ready for drying — or freezing.
harvesting and washing, put the herbs (with or without stems) between two paper towels and nuke ‘em in the microwave at full power in 30 second bursts, turning the towel packs over after each session and checking the herbs until they are crunchy dry. Then, tuck them away in airtight containers to await their contributions to future culinary creations.
L.A. Jackson is the former editor of Carolina Gardener Magazine. Contact L.A. at lajackson1@gmail.com
L.A.’s website of the month: Looking for strange, unusual or exotic plants? Check out more than 1,000 possibilities at Steve’s Leaves (stevesleaves.com), the e-nursery dubbed “The Biggest Little Greenhouse in Texas.”
Garden
To-Do’s for August
Did you know rose hips are not only edible, but they are also nutritious, packed with vitamin C and antioxidants? Rose hips are the seed pods that develop after rose blooms fade. Flowers are typically trimmed to prevent plant energy from being diverted to such seed production, but if you are curious about how processed hips could add zesty snap to sauces, jellies, syrups or teas, let a few clusters that haven’t been treated with pesticides mature and then harvest them after the first light frosts of autumn for your kitchen experiments. Want to be up to your hips in, well, hips? Plant Rugosa rose cultivars — they are champs at delivering impressive harvests of plump fruits.
□ Unless you are tidying up diseased or broken branches on woody ornamentals, tuck your pruning tools away for the year. Any snipping or clipping done now, with the growing season soon to be on the wane, can stimulate new growth that might not have time to harden off if any killing cold spells come early.
□ To stimulate maximum production from summer veggies such as okra, green beans, squash, cucumbers, and indeterminate tomatoes, continue harvesting these garden goodies at least once or twice a week.
Vote Now for the Finest in the State!
We’re pleased to announce the top three finalists from each category, nominated by our readers. These are the best of the best, but we want to know your top picks! Winners of the 2025 Carolina’s Finest Awards will be featured in our November 2025 issue.
Barbecue Restaurant
■ JD’s Smokehouse, Rutherford College
■ Lexington Barbecue
■ Boss Hog BBQ, Sherrills Ford
Bakery
■ Scratchmade Snackery, Hatteras
■ Superior Bakery, Fayetteville
■ Turtle Creek Trading, Mt. Olive Diner
■ Troy’s 105 Diner, Boone
■ The Shake-N-Dog, Lenoir
■ Franklinville Diner, Franklinville Festival
■ The Barbecue Festival, Lexington
■ Lincoln County Apple Festival, Lincolnton
■ North Carolina Pickle Festival, Mt. Olive
Landmark
■ Cape Hatteras Lighthouse, Buxton
■ Biltmore Estate, Asheville
■ Wright Brothers Memorial, Kill Devil Hills
Vote by August 15 for
Library
■ Ashe County Public Library
■ Billy Graham Library, Charlotte
■ Asheboro Public Library
Theatre
■ Appalachian Theatre, Boone
■ Belk Theater, Charlotte
■ Durham Performing Arts Center
Made in NC
■ Blue Mist Barbecue Sauce
■ Texas Pete
■ House of Morgan Pewter
Downtown
■ Blowing Rock
■ Black Mountain
■ Boone
Toy Store
■ Lizzy’s Playthings, Burlington
■ Sassafras, Black Mountain & Waynesville
■ O.P. Taylor’s Toy Store, Brevard
THERE’S A TREASURE IN YOUR BACKYARD
August Events
AUG. 15–16
Hot Nights Cool Rides Car show, food trucks, concert Historic Main Street, Forest City 828-447-1730
JULY 31 – AUG. 2
Horn in the West Outdoor Drama Hickory Ridge History Museum/ Daniel Boone Park, Boone 828-264-2120
AUG. 1
Watermelon Festival Kitty Hawk Kites, Nags Head
Havelock Summer Concert Series Havelock City Park 252-444-6439
AUG. 1–2
Ocracoke Fig Festival
Berkley Barn, Ocracoke Island 252-921-0283
Beer, Bourbon and BBQ Festival Koka Booth Amphitheatre, Cary 919-462-2025
AUG. 2
The Liberty Showcase Theater Events
The Curtis Movie Theater, Liberty 336-622-3844
North Carolina Film Festival New Bern Civic Theatre 252-876-1406
AUG. 7
Grandfather Presents: Jeff Corwin
Emmy-winning biologist and conservationist of Wildlife Nation Grandfather Mountain, Linville 1-800-468-7325
AUG. 8
Helping Hands Concert Series Performances by Gary Morris and Presley Barker Hayes Auditorium, Banner Elk 828-898-5398
winner
AUG. 16
CaribMask Carnival Downtown Raleigh 919-714 9884
Blue Ridge Brutal Bike Ride Jefferson Town Hall 336-846-9550
AUG. 16–17
Riders in The Sky Tweetsie Railroad, Blowing Rock 877-893-3874
AUG. 23
NC BeachBlast Festival Patriots Park, Kings Mountain 704-730-2101
AUG. 23–24
AUG. 9
Tea with Seagrove Potters
Self-driving tour, tea, food NC Pottery Highway 705, Seagrove 336-873-7412
Junior Naturalist Day Activities, meet critters Grandfather Mountain, Linville 1-800-468-7325
AUG. 14–15
Pirate Festival Kitty Hawk Kites, Nags Head 252-305-5561
AUG. 14–16
North Carolina State Bluegrass Festival Happy Holiday RV Village, Cherokee 919-526-0662
Lazy Daze Arts & Crafts Festival Downtown Cary 919-462-3864
AUG. 30
Ocracoke Seafood Festival Berkley Barn, Ocracoke Island 252-928-1511
AUG. 30–31
Art on the Greene Heritage art and crafts, food, activities Historic Banner Elk School 828-898-5398
African American Cultural Festival Downtown Raleigh 919-977-4027
Visit carolinacountry.com/calendar for more information about each event, including links to the most current information, or to submit your own event.
where in Carolina Country is this?
Send your answer by Aug. 15, with your name, address and the name of your electric cooperative.
Online: carolinacountry.com/where
By mail: Where in Carolina Country? 3400 Sumner Blvd., Raleigh, NC 27616
Multiple entries from the same person will be disqualified. The winner, chosen at random and announced in our October issue, will receive $25.
Have a roadside gem you’d like to share? Submit a photo, plus a brief description and general location information, at carolinacountry.com/where
The June “Where Is This” photo by Wake Electric member Corliss Furbert features a unique set of fingers holding onto a U.S. quarter. The “For a Dollar and a Dream: A Monument to Lost Wages” sculpture by Allison Baker is located at the WNC Sculpture Center and Park on Patterson School Drive off NC Highway 268 in Lenoir, Caldwell County. It commemorates the 60th anniversary of the first US State Lottery. According to Baker, the two fingers clutching a coin symbolize hope and the role of chance in the quest for the American Dream. The winning entry chosen at random from all correct submissions came from Gayle Jones of Boone, a Blue Ridge Energy member.
June’s
When the power goes out, lineworkers answer the call, working long hours in tough conditions to restore your electricity. And when one co-op needs help, others step in.
North Carolina’s 26 electric cooperatives stand together, sharing crews, resources and support in times of need so your lights come back on faster. That’s the power of community.
26 electric cooperatives
93 counties across NC
2.8M members served
BYLAW REQUIREMENTS
for Election of Directors
Article III, Section 3.01 of the Roanoke Cooperative's Bylaws requires that an Annual Meeting of the member-owners be held on the fourth Saturday of August each year for the purpose of electing directors, hearing and passing upon reports covering the previous fiscal year and transacting such other business as may come before this meeting.
Directorate Districts
Roanoke Cooperative's service area is divided into nine Directorate Districts, which are each described in Article IV, Section 4.05 of the co-op bylaws. One director serves each district. These districts are pictured on the map included in the Annual Report.
Eligibility Requirements for Directors
To become or remain a Director, an individual must comply with the following Director Qualifications during his or her term:
(a) Be an individual;
(b) Have the capacity to enter legally binding contracts;
(c) Not have been convicted of a felony;
(d) Be a member-owner and receive the Cooperative’s electric service at his or her primary residential abode for at least the twelve (12) months period immediately preceding the date of his or her nomination.
(e) Fulfill all Membership Obligations for any and all accounts and, for the 12 months preceding the date of his or her nomination:
(1) have no more than two delinquent payments to the Cooperative;
(2) have no involuntary disconnections; or
(3) have no more than two returned checks.
(f) Have no instance of Meter Tampering at any time;
(g) Not have been an employee of the Cooperative or its subsidiaries for at least 10 years preceding the date of his or her nomination;
(h) Not be a close relative of an incumbent Director or of an employee of the Cooperative or its subsidiaries; provided however, no incumbent Director shall lose eligibility to remain a Director or to be re-elected as a Director if that person becomes a close relative of another incumbent Director or of an employee of the Cooperative or its subsidiaries because of a marriage to which he or she was not a party;
(i) Not be employed by or substantially financially interested in an enterprise in competition with the Cooperative or its subsidiaries; a business selling electric energy or supplies to the Cooperative or its subsidiaries; or a business substantially engaged in selling electrical appliances, fixtures or supplies primarily to memberowners of the Cooperative or its subsidiaries.
(j) Not have been removed by the member-owners pursuant to a Removal Petition; and
(k) Except as otherwise provided by the Board for good cause, receive and complete all Director certification levels offered by the National Rural Electric Cooperative Association within three (3) years of becoming a Director.
Election of Directors
The election of directors will be conducted by Survey & Ballot Systems, an independent election services provider. Each member-owner has received voting materials by mail and via email.
Member-owners may cast their vote by either of the following methods:
✸ By mail: Complete the paper ballot included in the mailed election packet and return it in the provided postage-paid envelope.
✸ Online: Use the secure link and credentials provided in the election email from Survey & Ballot Systems to submit your vote electronically.
The results of the election will be announced at the conclusion of the Annual Meeting on August 23, 2025.
Credentials and Elections Committee
It shall be the responsibility of the Committee to establish or approve the manner of conducting memberowner registration and any ballot or other voting, to pass upon all questions that may arise with respect to the registration of member-owners in person or by proxy, to count all ballots or other votes cast in any election or in any other matter, to rule upon the effect of any ballots or other vote irregularly or indecisively marked or cast, to rule upon all other questions that may arise relating to member-owner voting and the election of Directors (including but not limited to the validity of petitions of nomination or the qualifications of candidates and the regularity of the nomination and the election of Directors), and to pass upon any protest or objection filed with respect to any election or to conduct affecting the results of any election.
The Committee's decision on all such matters is final. The 2025 committee was appointed by the Board on May 20, 2025, pursuant to requirements of Article III, Section 3.06 of the co-op bylaws.
2025 Credentials and Elections Committee
District Candidates Running for Office
District 3
Carolyn Bradley, District 3 incumbent director
Carolyn Bradley of Jackson has proudly represented District 3 on the Roanoke Cooperative Board of Directors since 1996. Over the past 28 years, she has brought dedication, insight and a deep commitment to service—both to her community and the cooperative’s mission.
An alumna of Elizabeth City State University with a degree in education, Bradley spent much of her professional career in retail, working with companies such as Kmart and Lowe’s. She is also an active member of Allen Chapel AME Church, where she serves on the Stewart and Missionary Board.
During her tenure on the board, Bradley has held numerous leadership roles, including her current position as a board member for the North Carolina Rural Electrification Authority. Her leadership has extended beyond the local level, allowing her to advocate for member-owners at both the state and national levels. Most recently, she participated in the Legislative Conference in Washington, D.C., where she joined fellow cooperative leaders in shaping policies that directly impact rural communities.
Bradley is especially passionate about keeping electricity reliable and affordable—an ongoing challenge she considers central to the board’s work. She finds great reward in connecting with member-owners, listening to their needs, and helping guide decisions that support community growth and innovation.
“I believe the key to the co-op’s future success is to continue to look out for the membership by remaining innovative and keeping up with the times,” she says. “It’s been an honor to serve, and I’m grateful for the trust placed in me.”
District 4
Robert “Nat” Riddick, District 4 incumbent director
Robert “Nat” Riddick grew up in Gatesville and attended Gates County public schools. After graduating from East Carolina University in 1976 with a Bachelor of Science degree, he worked in a family business located in Ahoskie for 30 years. He is currently licensed in North Carolina and Virginia as a Certified Residential Appraiser. Riddick has lived in Hertford County since 1976, raising two adult daughters with his wife of 42 years. They are the proud grandparents of a grandson and a granddaughter.
Riddick has represented District 4 as well as all Roanoke Cooperative member-owners for 25 years, currently serving as Vice Chair for the Roanoke Cooperative Board, having served in that capacity for several years along with being on the Executive Committee of the Roanoke Board. He is past Vice Chair of the Statewide NCPAC where he advocated for member-owner interests at the state level working to influence policy and protect co-op values. He is still active with the Statewide NCPAC. He has also served as a presenter at a national meeting of the NRECA, where he shared insights on how co-op boards can evaluate and support broadband subsidiaries through sound financial modeling and deliver quality services to its member-owners. To ensure that he has the necessary knowledge to understanding issues facing the utility industry, Riddick earned the Credentialed Cooperative Director certificate (CCD), Board Leadership certificate (BLC) and Director Gold Credential Program certificate (DGC).
He currently serves on the Board of Century Mutual Insurance Company headquartered in Greensboro, having been selected in 2022, serving on the financial committee. He has been a director for the Ahoskie branch of Southern Bank and Trust Company for numerous years.
Riddick and his famil are active members of First Baptist Church of Ahoskie, where he serves on the financial committee, buildings and grounds committee and usher.
District 4
Clyde Everette Jr., District 4 director candidate Clyde Everette Jr. is a lifelong resident of Hertford County and a graduate of the Ahoskie High School Class of 1985. With deep roots in our community, he has dedicated his career to serving the public in various capacities.
For the past 20 years, Everette has been employed with the United States Postal Service, where he currently serves as a mail carrier. His work has allowed him to build strong relationships across our communities and better understand the needs and concerns of our residents.
In addition to the postal service, he is a licensed realtor with Anthony Realty LLC, helping individuals and families find homes and invest in our local economy.
Everette’s commitment to community service extends beyond his professional roles. He currently serves as vice chairman of the Hertford County Department of Social Services Board and as a member of the Hertford County Planning and Zoning Board. These positions have given him valuable experience in governance, policy-making and advocating for the well-being of our citizens and sustainable development of our county.
As a candidate for the Roanoke Cooperative Board of Directors, Everette brings a passion for service, a strong work ethic and a deep commitment to representing the best interests of our members.
District 7
Timothy Hardy, District 7 director candidate
Timothy Hardy resides in Windsor, located in Bertie County. He is a proud graduate of Ahoskie High School, Class of 1982. Hardy began his higher education journey studying computer science at Virginia Union University in Richmond, Virginia, before transferring to Elizabeth City State University. While at ECSU, he joined the Army ROTC program and, in the summer of 1986, earned a Bachelor of Science degree in Computer Science. That same summer, he was commissioned as a Second Lieutenant in the U.S. Army Reserve.
After graduation, Hardy returned to Bertie County and began working as a computer operator at Perdue Farms in Lewiston. He later transitioned from the Army Reserve to the North Carolina Army National Guard in Ahoskie, where he served as a First Lieutenant overseeing battalion maintenance.
In 1990, Hardy left Perdue Farms to pursue a career in law enforcement, becoming a North Carolina Wildlife Officer—commonly known as a Game Warden. Over the years, he rose through the ranks, serving as Sergeant, Lieutenant and ultimately District Captain. As a person of color, he was honored to be the first to attain the rank of District Captain, where he was responsible for supervising 13 counties.
Upon completing his military service, Hardy received an honorable discharge. After a distinguished 30-year career with the North Carolina Wildlife Resources Commission, he retired in 2017.
In 2018, he began a second career in law enforcement with the Bertie County Sheriff's Office. After seven years of dedicated service, Hardy was promoted to Chief Deputy in December 2022. He plans to retire in 2025, closing the chapter on a fulfilling and impactful career in public service.