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3400 Sumner Blvd., Raleigh, NC 27616-2950
Scott Gates, CCC Editor
Warren Kessler
Creative Director
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Rue Reynold
Editorial Assistant
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Editorial Intern
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Advertising Keith@carolinacountry.com
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Executive Vice President & CEO
Nelle Hotchkiss
Senior Vice President & COO
Kristie Aldridge, CCC Vice President
North Carolina’s electric cooperatives provide reliable, safe and affordable electric service to 1 million homes and businesses. The 26 electric cooperatives are each member-owned, notfor-profit and overseen by a board of directors elected by the membership.
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Your cooperative sends you Carolina Country as a convenient, economical way to share with its members information about services, director elections, meetings and management decisions. The magazine also carries legal notices that otherwise would be published in other media at greater cost.
Your co-op’s board of directors authorizes a subscription to Carolina Country on behalf of the membership at a cost of less than $5 per year.
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We just watched Craig LeHoullier’s episode of “Growing a Greener World” and were mesmerized!
(“Lessons from the ‘NC Tomato Man,’” March 2020, page 18.) My husband and I are going to try straw bale gardening, for sure.
Char via carolinacountry.com
Editor’s note: Thank you for sharing that episode, Char! Craig was featured on the award-winning PBS television series hosted by Joe Lamp’l (who’s also been featured in Carolina Country).
In recent years you’ve likely come to know Wendy Perry as a mainstay for Carolina Country – you’ll frequently find her recipes in our Carolina Kitchen section (along with cookbook author Debbie Moose). Wendy has also brought readers along on a few “culinary adventures,” the latest of which she didn’t have to travel far for. Learn more about her experience starting a food business on page 8. Also, read about an exciting new way a produce company is using electricity on page 6.
—Scott Gates, editorCorrection to our June issue
“Honoring Culture through Art” (page 14) should have referenced historian Carter G. Woodson, not Wilson. Thank you to a reader for pointing that out via carolinacountry.com
THEME
Patriotic
A First Fourth
Tricia Steiger, Zebulon
A member of Wake Electric
B A Beach Fourth
Diane Madison, Shallotte
A member of Brunswick Electric
C Riding Proud
Karen Creed, Mount Airy
A member of Surry-Yadkin EMC
D I’m Home
Sarah Simmons, Morehead
A member of Carteret-Craven EC
SUBMIT YOUR PHOTO!
September Theme: Farm Life
Send us your best shots based on the upcoming month’s theme by July 20 — we’ll pay $25 for those published. Submit high resolution digital photos and find full terms and conditions at carolinacountry.com/snapshots (no emails, please). We retain reprint and online rights for all submissions.
In May, two national power grid watchdogs issued stark warnings about the reliability of our nation’s power grid.
First, a commissioner with the Federal Energy Regulatory Commission, which provides grid oversight, warned at a Congressional hearing: “I think the United States is heading for a very catastrophic situation in terms of reliability.”
Within weeks, the North American Electric Reliability Corporation, which coordinates with utilities to ensure reliability across the grid, issued warnings for U.S. electric utilities to prepare for extreme heat this summer — and an elevated risk of blackouts — as well as severely cold winter weather into 2024.
Balance these warnings with headlines about record amounts of renewable generation coming online, and many might be confused: With all these new generation resources becoming available, why is reliability now such an issue?
In recent years, many plants powered by fossil fuels have been retired. This type of generation is easily dispatchable, meaning it can be reliably switched on to provide a steady source of power when needed. Reliability becomes a concern as these sources of dispatchable generation are replaced with more intermittent sources, like wind and solar, which are not dispatchable as needed when demand is high.
What’s more, the existing network of transmission power lines cannot support widespread growth in renewable energy, which is typically located in areas that are productive for the renewable plants (like wind and solar), but far from where the electricity is used. Siting and building new transmission lines to support new renewable energy is a complex process with regulatory and stakeholder hurdles that have become a roadblock to deployment.
This pattern leads to the reliability warnings we’re seeing more of lately. While renewable energy can be effectively utilized, the scale and pace of change to how we generate and transmit power cannot come at the cost of reliable access to it.
Transitioning to an energy future that supports reliability, affordability and sustainability will take national coordination among federal regulators and electric utilities to:
■ Invest in new infrastructure, including transmission to move power generated from renewables to population centers;
■ Better manage the retirement of dispatchable sources, taking control of the pace to ensure new, reliable generation is at the ready when older dispatchable sources go away; and
■ Better coordinate resources across the grid as they become more diverse and decentralized. Electric co-ops are doing many of these things right here in North Carolina, using new and existing resources to uphold reliability while pursuing a goal of net-zero carbon dioxide emissions by 2050. NC electric cooperatives utilize a diverse array of power sources, including nuclear power and peaking natural gas units, renewable sources of generation, and other distributed sources of generation coordinated through a central operator (see “A Brighter Future Through Grid Management,” August 2021, page 10).
But it will take a national effort to safeguard access to power across our country’s interconnected grid. The nation’s power grid has been described as the largest, most complicated machine built, and producing and moving electricity is consistently ranked as humanity’s greatest invention. Regulators, policymakers and utilities must band together to ensure care as we guide this marvelous resource into a new era.
Susan Flythe is executive vice president and general manager at Cape Hatteras Electric Cooperative in Buxton. She currently serves as president of the North Carolina Electric Membership Corporation.“The scale and pace of change to how we generate and transmit power cannot come at the cost of reliable access to it.”
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In May, Surry-Yadkin Electric Membership Corporation (SYEMC), North Carolina’s Electric Cooperatives and a local family-owned produce company launched a collaborative project that will help reduce carbon dioxide emissions and provide a more energy efficient way to transport produce.
Through the project, Hollar & Greene Produce, a Watauga County-based cabbage producer and hauler, is switching from diesel to electricity to power refrigeration units used for cold-storage shipping — the first time this technology has been deployed by North Carolina’s electric cooperatives. The eTRU units (which stands for electric transport refrigeration) will help keep produce trucks cool during staging at a transportation facility in Mount Airy, saving the company an estimated $15,000 to $20,000 per year.
“I couldn’t be more pleased with this project,” said Travis Bode, SYEMC’s manager of economic development. “The results of the project are already delivering impressive results on fuel savings and reductions in greenhouse gas emissions.”
At a ribbon-wcutting ceremony, Hollar & Greene gave a demonstration of the eTRU technology on one of its trucks, switching over from diesel fuel to electricity,
showing how the process works and the noticeable reduction in noise — another benefit of eTRUs.
“This eTRU project is a perfect example of how cooperatives working with their members can develop solutions that bring benefits to members and communities,” said Jim Musilek, vice president of innovation and business development for North Carolina’s Electric Cooperatives. “With the success of this project, we are excited not only about this partnership but for the larger-scale deployment of this technology across our state and how it will help power a brighter future for generations to come.”
Forecasters at both NC State University and the National Oceanic and Atmospheric Administration (NOAA) are predicting a “near‑normal” hurricane season in the Atlantic basin, which includes the entire Atlantic Ocean, the Gulf of Mexico and the Caribbean Sea.
North Carolina’s electric cooperatives are prepping for potential storm response in the communities they serve, keeping member safety top of mind.
(Left to right) Travis Bode; Brandon Bettis and Tony Greene with Hollar and Greene Produce; and Jim Muselik at the ribbon-cutting ceremony
Tips shared from my own culinary adventure
By Wendy Perry | Photos by G.F. WheelerIs your garden bountiful? Do you make the best pickles, jams, baked goods or think your BBQ sauce is “it"? Have you heard, “you need to sell that!” And said to yourself, “why yes, I do,” but don’t know where to start? With a few exceptions, you can get your home kitchen certified here in North Carolina, so let’s head off on a culinary adventure to learn how!
As a food creator since making decidedly inedible mudpies garnished with Comet as a little girl, I’ve always dreamt of seeing a product on shelves with my name on it. A few years ago, this became a reality for me, a journey I’m happy to share so you, too, can see your dream come to fruition.
I was playing with seasoning concoctions for gift boxes and asking (i.e. making) everyone around me to give their input. Nephew Wyatt (who’s called me Dee Dee since he could utter sounds) said, “Dee Dee, this stuff is good on EVERYTHING!” Wow! If a teenage boy said that, I must be onto something. Thus my first product, “Everythang Dust” was born, and so was Aunt Dee Dee’s Kitchen, with a goal to make my products userfriendly for as many as possible.
A staunch proponent and frequent judge of NC-made food products, I was already familiar with the industry, eager to learn specifics to be legal and get out there. That’s when I turned to a few successful friends and our supportive NC Department of Agriculture and Consumer Services (NCDA&CS), the entity that grants certifications for home kitchens.
So let’s begin this journey together. Here are some questions to ask (and answers) when considering a homebased food business.
Of course you do! As you start, don’t spread yourself too thin. Stick with one or a two to get up and running, fine tune things, then add others.
If you have a pet, even if it just comes in periodically, your home kitchen will not be permitted. (And don’t think you can fool the inspectors — they know things!) This is for the safety of the consumer and your liability.
Would you want to eat food from a kitchen where a cat may be slinking around on countertops? All is not lost if you do have a pet. Shared use/ incubator kitchens are popping up all around. Or you may find a restaurant that will rent to you during off hours where you can get permitted. Just know that inside pet = no permit! (Note that not all “nice kitchens,” like at a church, are permitted or permittable under state and federal criteria.)
HAVE YOU CHECKED YOUR HOME’S ZONING, HOA OR LEASING OFFICE? Before proceeding, you need to make sure your desire to use your home kitchen is legal. You don’t want to get all your cupcakes in a row only to find out no-can-do.
DOES YOUR KITCHEN MEET CRITERIA?
There are specifics your kitchen must meet that fall under Current Good Manufacturing Practices (CGMPs) from the U.S. Food & Drug Administration (FDA). North Carolina has specific codes as well — common sense things like management and water testing. If you have well water, a water test (by your county) must be attached to your application.
DOES YOUR PRODUCT(S) REQUIRE TESTING?
Not all foods can be created in and sold from a home kitchen. Some prohibited foods considered “high risk” include refrigerated items, dairy, some bakery products (cheesecakes and cream/ cream fillings), low-acid canned foods and a few others. “Low risk” foods (shelf stable and require no refrigeration) can be prepared in your permitted kitchen. Those are things like baked goods, seasonings/dried foods, jellies/ jams/preserves, some sauces, candies, acidified foods and a few others.
Continued on page 10
NC Food & Drug Protection Division Start here with basics from the NCDA&CS. ncagr.gov/fooddrug/food/homebiz.htm
NC State Extension – Food Business
Got To Be NC
As a producer, you can become a member! gottobenc.com
NC Specialty Foods Association
This volunteer organization is dedicated to assisting NC specialty foods companies. ncspecialtyfoods.org
If you plan to run with grandma’s pickles, salsa or your BBQ sauce, you need to contact NC State University’s testing department. Some acidified foods may require testing, and you may need to attend NC State’s Acidified Foods Manufacturing School, an FDA-recognized online course, to produce them.
All adventures need a map to get you where you want to go. Be sure to include a marketing plan. You could have the next best food thing there is, but if folks don’t know of it, success will be a struggle. Not allocating money for marketing is often a new business’s biggest mistake! Find particulars needed for your plan on the NCDA&CS site referenced in the sidebar. Also, be sure you have proper liability insurance before selling your first morsel!
You have several entity-specific requirements to consider when labeling your food. The FDA sits atop this list with specifics (from ingredients to weights) right on down to local regulators, retail outlets and farmers’ markets that allow you to sell.
Once your application is submitted and you’ve had a successful inspection, you’re on your way to sharing your best to the world. Be sure to join #GotToBeNC and consider joining the NC Specialty Foods Association (ncspecialtyfoods.org).
As the Association’s Marketing Coordinator Sherry Barefoot will tell you, “So many of our members since the Association’s creation in 1994 started their food businesses in homecertified kitchens, and now work with commercial kitchens and copackers to mass produce their tasty visions.”
Although it may sound daunting, don't be discouraged. With the right tools and knowledge, you can have your home kitchen up and running soon.
Carolina Country recipe contributor, Wendy Perry, is a culinary adventurist who wears many aprons, including coaching those through the process of getting a home kitchen certified. Learn more at WendyPerry.com and AuntDeeDeesKitchen.com
I am eager to share exciting news with you this month regarding one of our key staff, Wendy Wood, manager of Communications and Community Relations. Though many of you have read her stories highlighting others, it is with great pleasure that this Manager’s Message be reserved for the celebration and highlight of her newest achievement...Certified Cooperative Communicator.
Each spring, co-op communicators, marketers and member service professionals from all over the United States come together to “connect” at the annual CONNECT Conference. A typical conference consists of learning new marketing
strategies, networking opportunities, and other informative sessions that strengthen the communication skills of those in attendance. Additionally, a number of awards are distributed in recognition of different communication achievements throughout the year. One of those prestigious recognitions this year was for the graduation of co-op communicators who complete the Certified Cooperative Communicator courses, which is what Wood successfully did this spring.
Co-op communicators not only serve as a means of delivering news to members, but they also play a key role in ensuring the “voice” of the co-op is a positive and insightful one. Individuals in this role must maintain the highest level of leadership skills and professionalism in times of both crisis and serenity. The Certified Cooperative Communicator program was designed to provide the skills and knowledge needed to effectively communicate to members, co-op staff, board members, and the community as a whole.
The program consists of a blended learning agenda where participants obtain skills through a combination of online and in-person instruction. Appoximately 110 total hours of training are required, with materials covering strategic communication
See CCC, page 13
On a beautiful morning in early May, representatives of three organizations gathered to officially cut the ribbon on a partnership project that will help one of Surry-Yadkin EMC’s key commercial members save money and reduce its carbon footprint.
The eTRU (electric transport refrigeration unit) project is a partnership between Hollar & Greene Produce in Mount Airy, Surry-Yadkin Electric Membership Corporation and North Carolina’s Electric Cooperatives. eTRU allows the North Carolina family-owned cabbage grower, transporter and broker to use a hybrid refrigeration trailer to keep units cool utilizing electricity during staging at the transportation facility in Mount Airy.
Tony Greene, vice president of transportation for Hollar & Greene Produce, said the eTRU unit is saving the company about $100 a day compared to using diesel to keep the cabbage cool when the trailers are parked between hauls.
The payback for Hollar & Greene Produce will be a $15,000 to $20,000
savings per trailer per year, so the company will be able to pay off the trailer equipped with a Thermo King eTRU unit in five years, Greene said.
At present, Hollar & Greene Produce has 50 trucks and 75 trailers. The goal is to have six or more trailers equipped with the eTRU innovative units by the end of 2023.
While eTRU is saving Hollar & Greene Produce money and earning them sustainability points with the companies they supply, it is benefitting Surry-Yadkin EMC and its member-consumers as well. The eTRU project is a boost for SYEMC because it helps reach the cooperative’s Brighter Future goals of reliability and innovation, affordable and sustainable energy and local community support.
The eTRU project is one example of how North Carolina’s electric cooperatives are working with members to identify innovative energy solutions to meet their business and sustainability goals. “This project and partnership, a first of its kind for North Carolina cooperatives, will serve
co-ops, and we are excited about the larger-scale deployment of this technology across the state,” said Travis Bode, economic development manager for SYEMC.
The heat of summer has arrived, but there are ways to help control your home’s energy use despite the warm temperatures causing a need for the air conditioner or fan to run more often.
Ceiling fans can be used to provide direct cooling while you are in a room, allowing you to adjust the thermostat a couple of degrees. According to the Northeast Energy Efficiency Partnerships, “Ceiling fans use roughly 1/60th the energy of an air conditioner, which could lead to a 40-percent savings on your electricity bills.”
Fans work by moving body heat away from your skin, cooling people rather than cooling the air. If you are not going to be in a room, you should turn the fan off, so it isn’t using unnecessary energy.
Also, you should make sure the ceiling fan is turning in the most efficient direction for the time of year. During summer months, the ceiling
From page 11
skills, effective execution of cooperative information, how to handle a communication crisis, and more. Knowledge is assessed through a series of quizzes that participants must pass throughout the duration of the program. Communicators must also complete a series of projects, with the final project being a speech that is delivered in front of fellow CCC classmates.
Wood is no stranger to receiving recognitions and awards. In the past, she has been honored with several as she is extremely active within the community. Currently, she is a member of the Greater Mount Airy Chamber of Commerce’s Board of Directors, serving as chair elect, as well as the events and public policy committees. She is also an Ambassador with the Yadkin Valley Chamber of Commerce, vice chair of the Yadkin Valley United Fund Board of Directors, vice chair of the Safe Kids Surry County coalition,
fan should be operated counterclockwise. In the winter, it should be used clockwise.
Additionally, during these warm months, you can save money if you sign up for our Shift-to-Save/Time-ofDay rate, which is available to residential members who receive monthly bills as well as those on prepay power now. To save, you will need to limit your energy use from 2 to 6 p.m. in the afternoons from now through Oct. 15.
Installing and utilizing a programmable thermostat also will help you save energy and money. These thermostats can help lower cooling bills as much as 10 percent a year. For the smart programmable thermostats, most use a Wi-Fi connection to allow control of your air conditioning through technology. You can set your thermostat to run less during peak-use times (2-6 p.m. in the warm months) by setting it to a higher temperature.
cubmaster for Pilot Mountain Scouts BSA Cub Pack 545, and serves on the Elkin City Schools Business Advisory Alliance. She is also on the executive committee of the Brevard College Alumni Association Advisory Board.
Networking has never been a problem for Wood as she has been exposed to numerous professionals in all five counties SYEMC serves and more. Wood grew up in Winston-Salem and the Summerfield/Oak Ridge area of Guilford County. She graduated from Northwest Guilford High School and Brevard College, where she received her Bachelor of Arts degree in English. Her parents moved to Mount Airy in 1999, bringing her to Surry County where she began an 18-year career as a reporter and editor in the local newspaper industry. She now resides in Pilot Mountain with her husband, Johnnie III, and son, Kourt.
Wood came to SYEMC in 2019 and has served as the co-op’s manager of Communications and Community Relations since joining the staff. “I love
Members who sign up for the Time-ofDay/Shift-to-Save rate will receive a $25 bill credit. In addition, members who are on TOD who can show proof of installation of a smart thermostat will receive an additional $25 bill credit.
Grilling or cooking outside when it’s warm also helps control energy use in your home. It allows you to avoid using the stove or oven and creating additional indoor heat that must be cooled by the A/C.
Another way to keep your home cooler, according to the Department of Energy, is to install window coverings. Keeping your blinds, drapes and curtains closed during the day will help prevent the sun’s rays from heating your house.
For more information on ways to save energy, energy efficiency rebates and free home energy audits, visit syemc.com and go to the Energy Services tab.
Jaye Hall is energy service coordinator for SYEMC.
my job because I get to do all of my favorite things, writing, editing, graphic design, working with community organizations on sponsorship projects, while working for the betterment and service of our members and the communities the cooperative serves,” said Wood. She certainly has excelled in each of these.
On behalf of the SYEMC Board of Directors, staff, and myself, we would like to extend a heart-felt congratulations to Wendy. I can confidently say that SYEMC is a better place because of her dedication and love for the cooperative, its members, and all that it stands for.
Cooperatively yours,
Greg Puckett Executive Vice President & General Manager
At the June meeting of the SYEMC Board of Directors, a nominating committee was appointed to make nominations of director candidates for districts one, two and four. These seats are currently held by Karoline Overby (Dist. 1), Stephen Hutson (Dist. 2) and Brenda Hardy (Dist. 4).
Nominations will be handled as defined in Section 5.05 of the SYEMC bylaws, below.
1. Nominations by Committee: It shall be the duty of the Board, at a regular or special meeting held in June of each year, to appoint one cooperative member from each District of the Cooperative, to serve on a Nominating Committee (“Nominating Committee”). Neither employees of the Cooperative nor any Cooperative subsidiary, incumbent directors, Close Relatives of such Directors, nor known candidates to become Directors, shall be eligible to serve on the Nominating Committee. The Nominating Committee shall meet at 7:00 pm, the fourth Tuesday in July at the Cooperative Headquarters and make nominations to fill Director seats which are expiring at the Annual Members Meeting. Nominations may include a greater number of nominees than are to be elected. The Committee shall prepare and post at the principal office of the Cooperative a list of Nominations for Directors (“Nominating Committee Nominations”) on or before the first Monday in August. As determined by the Board, and as allowed by the Governing Documents, the Cooperative may reasonably compensate or reimburse Nominating Committee Members.
2. Member Petition Nominations: Without regard to the actions of the Nominating Committee, Cooperative Members are also entitled to nominate additional individual Members to run for election for any Director position for which Members are scheduled to vote at any Annual Member Meeting (“Member Petition Nominations”). The deadline for filing Member Petition Nominations shall be 12:00 o’clock noon on the second Tuesday in August preceding the Annual Member Meeting. Members make such Member Petition Nominations by delivering a written petition (“Member Petition”) for each Member Petition Nomination:
a. Listing the name of the Member Petition Nominee;
b. Indicating the Directorate District from which the Member Petition Nominee will run; and
c. Containing the printed names, main addresses, telephone numbers and original dated signatures of at least fifty (50) Members, each of whom maintains his primary residential abode within the boundaries of the applicable Directorate District. Each Member’s signature must be presented in the same name as he is billed by the Cooperative. The signature must be dated within 90 days of the election.
The Member’s main address must be stated as it appears on said Member’s account, without regard to any other address used for billing purposes. After the Elections and Credentials Committee verifies that a Member Petition complies with this Bylaw, the Cooperative shall post the Member Petition Nominations in approximately the same location as the Nominating Committee Nominations on or before 12:00 o’clock noon on the third Friday in August.
Nominations for Directors shall be made only by the Nominating Committee or by written Member nominations as set forth herein. All nominations, however made, shall specify the nominee’s district. Write in candidates and/or floor nominees are not eligible for election to the Board.
The Secretary shall mail to the Members, either with the notice of the meeting or separately but at least seven (7) days prior to the date of the meeting, a statement of the number of Directors to be elected and the names and addresses of all nominees. The statement shall separately list nominations made by the Committee from any nominations made by petition.
Failure to comply with the provisions of this Section shall not affect the validity of any action taken by the Board after its election.
Member Connections is a monthly publication intended for the members and friends of Surry-Yadkin EMC.
Board of Directors
Karoline Overby, President
Eddie Campbell, Vice President
Brenda Hardy, Secretary
David Miller, Treasurer
Board Members
Lee Von “Toby” Speaks
Willard Swift
Stephen Hutson
David Pendry
Alvin Reid, Jr.
Stephen Joyce
Greg Puckett, Executive Vice President and General Manager
Wendy Wood, Editor
Surry-Yadkin EMC
510 South Main Street
Dobson, North Carolina 27017
336-356-8241 | 800-682-5903
www.syemc.com
Office Hours
Mon-Fri: 8 a.m. - 5 p.m.
To report an outage, day or night 336-356-8241 | 800-682-5903
An Equal Opportunity Employer syemc
Connect with SYEMC
@SurryYadkinEMC
SurryYadkinEMC
Serving the Yadkin Valley since 1940.
Q:With summer storm season here, I want to be as prepared as possible in case my power goes out. With new backup power options seeming to come to the marketplace every month, what are some technologies I should be aware of?
A:Losing power at home can range from being mildly inconvenient to life-threatening, so it’s smart to evaluate what resources are available and how to use them, particularly during this time of year.
In this article, we’ll provide a high-level overview of a few existing and emerging technologies. With all of them, we highly recommend first contacting your local electric co-op to speak with an energy expert, working with a certified electrical contractor, and seeking references from friends and neighbors. Unfortunately, there are bad actors trying to prey on unsuspecting customers by advertising false benefits.
You’re likely most familiar with portable generators. Portable generators typically run on an internal combustion engine fueled by gas. They can be extremely valuable for getting through outages, but have downsides such as needing to be used outdoors, their noise and exhaust emissions. Another class of generators, larger home standby generators, are wired directly to your home and turn on automatically when power goes down.
Solar arrays, such as one you might add on your roof, are sometimes touted as promoting energy independence. However, most residential arrays are connected to the electric grid and must stop producing power when a grid outage or interruption occurs to avoid back-feeding electricity, or pushing it onto the grid when the grid is down, which can be extremely dangerous. In certain safe configurations, solar arrays can be completely off-grid and used during power loss.
Battery energy storage systems are stationary units that hook up to your gate, fence or home and can store energy when the power is on and dispatch it later, such as during
an outage or when electricity prices are more expensive (for members on particular electricity rate structures). Some electric vehicles — which are basically mobile battery storage systems — like the Ford F-150 Lightning also now come with the ability to supply power from their batteries back to a home or to specific appliances.
Finally, solar arrays can be paired with battery storage. With this setup, the battery system can provide power when needed and then be replenished by the solar array.
No matter which technology you end up pursuing, one of your first steps should be to assess your most critical appliances and devices. If an outage occurs, what needs to stay on? Do you have life-sustaining health/safety equipment, or equipment essential for your crops or livestock? Knowing how much electricity these use, both while running and starting up, will help you determine the appropriate sizing for your backup power. An electrical contractor can assist with the process, or learn more at the links in the Generator Safety box below.
Best of luck navigating this hurricane season and finding the solution that meets your needs.
Jonathan Susser is a content developer for Advanced Energy in Raleigh.
Backup generators can be valuable resources should power go out, but if used improperly they can kill you or the people who are restoring power to your home. Find generator safety information and other storm prep information at ncstormcenter.com.
Ford Motor CompanyFor this year’s Carolina’s Finest Awards, we opened up a nomination period in the spring — we’re pleased to announce the top three reader-selected finalists from each of 10 categories. These are the best of the best, but we want to know your top picks! Winners of the 2023 Carolina’s Finest Awards will be featured in our November 2023 issue.
BBQ
Apple City BBQ, Taylorsville
Chimney Rock Smokehouse, Chimney Rock
JD‘s Smokehouse, Rutherford College
Farm Attraction
Denton Farm Park, Denton
Mike‘s Farm, Beulaville
The Farm, Dobson
Festival
Autumn Leaves Festival, Mount Airy
Festival of Trees, Cashiers
NC Seafood Festival, Morehead City
Ice Cream Shop
Lumpy‘s, Wake Forest
Riley‘s Delights, Statesville
Scoops Ice Cream & Such, Mount Airy
Iconic NC Landmark
Chimney Rock, Chimney Rock
Pilot Mountain, Pinnacle
The Biltmore Estate, Asheville
Independent Book Store
Page 158 Book Store, Wake Forest
Pages Books & Coffee, Mount Airy
The Country Bookshop, Southern Pines
Made in NC Product
Cheerwine
House of Morgan Pewter, Kinston
Texas Pete
Main Street/Downtown
North Main Street, Mount Airy
White Street, Wake Forest
Downtown West Jefferson
Pizza Place
Pie on the Mountain, Lansing
Stagecoach at Broad River Inn, Chimney Rock
Village Inn Pizza, various locations
Waterfall
Hickory Nut Falls, Chimney Rock
Linville Falls, Marion
Looking Glass Falls, Brevard
The popularity of both moonshine and motorsports in the 1950s arose out of the daily life of many residents across the state, who made moonshine to support their families in rural areas. What once was a hobby between local bootleggers eventually evolved into the international sport of stock car racing. The Moonshine & Motorsports Trail, sponsored by the NC Department of Natural & Cultural Resources (DNCR), immerses travelers in the history and connection between the two industries.
“It’s important to provide a space for these often-unsung stories and a map of important racing and distilling locations so North Carolinians and visitors alike can access these spaces,” said DNCR Digital Engagement Manager Karl Galloway.
To understand racing’s connection to moonshine, The North Wilkesboro Speedway is a good place to start. Revenuers dubbed Wilkes County the “Moonshine Capital of the World.” Running moonshine involved fast driving, later resulting in car racing.
Enoch Staley built the speedway in 1946, launching the racing career of moonshiner Junior Johnson.
After closing in 1996, the speedway underwent renovations in 2021 and reopened to great fanfare in May 2023 for the NASCAR All-Star Race.
A unique spot on the trail was one of the first two NASCAR tracks to open in the 1949 inaugural season. The only dirt track remaining, Occoneechee Speedway closed in 1968 and was later added to the National Register of Historic Places.
Many NASCAR icons raced here, including Louise Smith, Fireball Roberts, Wendell Scott and Lee Petty.
Visiting the track feels like entering another time. The preservation of the ticketing station, flag stand and abandoned cars make visiting the Historic Occoneechee Speedway Trail awe-inspiring. The track served as inspiration for the Disney movie “Cars 3.”
The Charlotte Motor Speedway opened in 1960 and has an intriguing history. One of its founders, Curtis Turner, was an infamous bootlegger from the Appalachian Mountains who went on to become a racing legend, winning 17 races in NASCAR’s Cup Series. Fans still flock to this track today, considered the crown jewel of motorsports.
Charlotte’s significance to stock car racing made it no surprise when NASCAR opened their Hall of Fame here in 2010, as Charlotte was known as the “Stock Car Racing Capital of the World.” The museum is a walk through the history of motorsports and doesn’t shy away from its connection to moonshine — one exhibit includes a moonshine still built by Hall of Fame member Junior Johnson.
Due to the popularity of motorsports in the ’60s, many believed that rural communities would benefit from a speedway in Rockingham. Nicknamed “The Rock,” the track, built in 1964, was championed by businessman L.G. DeWitt.
Stone Mountain State Park
ROARING GAP, ALLEGHANY COUNTY
If you’re looking for a challenging hike across mountainous terrain and wish to learn about the significance of moonshine in Appalachia, Stone Mountain State Park spans 14,472 acres and features abandoned moonshine stills dating back to the 1950s. Hikers have found approximately 200 stills in the park, many of which weren’t discovered by revenuers.
Jessie Lang is the 2023 editorial intern for Carolina Country.
Two other stops on the trail are North Carolina’s Albemarle Peninsula and the North Carolina History Museum (above). Sure to enthrall both sports fans and history lovers, the sites on this trail are not to be missed. Visit ncmmtrail.com for more information on these and all the stops along the trail.
A short video at carolinacountry.com/ extras brings stops along the trail to life.
There’s no denying that people — mostly women — are on a mission to discover the best way to eliminate fine lines and wrinkles permanently. The $14 billion dollars spent on aesthetic procedures in 2021 alone is a clear indication of that fact.
But now science appears to be offering a simpler solution. It’s a special delivery technology adapted for skincare that gets superior results.
Known as advanced liposome technology, this powerful distribution system ensures that vital nutrients are delivered exactly where your skin needs them the most, providing your skin with maximum anti-aging benefits.
Al Sears, MD, of Palm Beach, Florida, recently released an anti-aging cream that adapts this breakthrough medical technology into the realm of skincare, and he’s struggling to keep up with consumer demand.
Dr. Sears is South Florida’s leading anti-aging pioneer. He has authored over 500 reports, scientific papers, and books on anti-aging. A frequent lecturer at global anti-aging conferences, Dr. Sears spoke at the WPBF 25 Health & Wellness Festival featuring Dr. Oz, along with special guest, Suzanne Somers. Thousands of people were in attendance as Dr. Sears discussed his latest anti-aging breakthroughs.
This powerful cream, known as Restore, keeps selling out faster than it’s produced — and people are raving about the effect it’s having on their skin.
“Within a few minutes of applying the cream, it visibly plumps out the under-eye area and my cheeks as well as those annoying lines that deepen as we age between the nose and lips. It also felt like it was tightening and smoothing my skin at the same time. I definitely
feel I look younger whenever I use it,” said Amy B., of Montville, New Jersey.
“The lines around my mouth and eyes are filled in and my skin is tightened. I love having younger-looking skin, so I will continue using Restore” raves Cathy C., of Florida.
The best part is that this cream has no adverse side effects, doesn’t require a doctor’s visit or prescription, and is 100% natural.
of your skin, and French studies have shown that avocado oil improves skin cell metabolism and enhances skin thickness.
The dermis is the underlying layer of skin that supplies nourishment and oxygen, and removes waste. In other words, it’s responsible for keeping your outer layer of skin healthy. Liposome technology is designed to support and nourish this deeper layer of skin by delivering nutrients directly to it.
“All of Restore’s powerful ingredients are encapsulated in a liposome shell — an organic container that carries the beautifying agents deep into the skin cells,” explained Dr. Sears.
“Restore’s liposome shell is composed of phosphatidylcholine or PC for short. While cell membranes repel water, they absorb PC because they’re actually made of it. As a result, Restore is delivered deep into the cell for maximum firming and volume.”
When you apply liposome cream to your face, the liposomes in the skin cream work their way inside your skin, fuse with the skin cell membranes and then release their contents directly to the cells. Regular skin creams don’t have this capability.
Once it’s penetrated the deeper layer of skin, Restore releases a unique blend of botanicals, vitamins and essential oils that reduces the appearance of fine lines and wrinkles, gives skin a more even tone, and moisturizes the interior layers of your dermal cells, firming and plumping your skin.
Restore’s first skin-enhancing agent is Madonna lily leaf stem cell extract. It helps produce an even-toned complexion. In a clinical study reported in the Journal of Cosmetic Dermatology, participants treated with this extract for 28 days showed improvements in skin luminance and tone around the eyes.
Right now the only way to get this powerful age-defying delivery technology is through Dr. Sears.
To get life-changing results like Amy and Cathy, buyers should contact the Sears Health Hotline at 1-800-682-8358. “We simply don’t have enough supply to get Restore shipped directly to stores,” said Dr. Sears. “The hotline allows us to ship the product directly to the customer – the one who really wants it.”
Restore is also loaded with vitamin C, which British researchers have found reduces both wrinkles and dryness.
Restore we use magnesium ascorbyl phosphate, a more stable form of vitamin C that doesn’t break down in liquid as does ordinary C,” explains Dr. Sears. “That means the antioxidant molecules stay intact within your skin cells where they can prevent damage from dangerous free radicals.”
This powerful formula also features guarana seed extract, coenzyme Q10, and avocado oil. Japanese researchers have also found that coenzyme Q10 supports production of the thin membrane that separates layers
Dr. Sears feels so strongly about this product, that he offers a 100% money-back guarantee on every order. “Just send back the bottle and any unused product within 90 days, and I’ll send you your money back,” said Dr. Sears.
The hotline will be taking orders for the next 48 hours. After that, the phone number may be shut down to allow them to restock. Call 1-800-682-8358 to secure your limited supply of Restore. If you are not able to get through due to extremely high call volume, please try again! Call NOW to qualify for this limited time offer provided at a significant discount. To take advantage of this exclusive offer use Promo Code: CCRS623 when you call in.
“Advanced liposome technology ensures that vital nutrients are delivered exactly where your skin needs them the most.”
Although I don’t consider myself a fly angler, I own a fly rod. However, I do consider Scott Wood a subject expert on fly fishing. Scott, a buyer and product manager for Great Outdoor Provision Co., sat down with me to talk about getting into the sport, one he’s been doing since childhood.
“I grew up with a stream in the backyard … so naturally I gravitated to fishing,” Scott says. Eventually, Scott figured out he could catch more fish on fly rod poppers than on hardware.
If one is shopping for golf clubs, it helps to get fitted at a pro shop. The same goes for fly rods, as one size doesn’t fit all. A big-box retailer is likely not set up to allow customers to cast lines, a significant part of the selection process, Scott explains.
“With a fly rod, there’s personal preference in casting style,” he says. “A rod that casts better for me might not be the one that casts better for you.”
Fly rods were once made of split bamboo, then fiberglass. Most rods today are graphite, although Scott explains fiberglass is making a comeback.
“It’s what we call ‘slower,’ so it bends a little deeper into the rod and doesn’t rebound as quickly,” he says. “That can be good if you’re trying to cast in a jungle where you want to cast short and you want to cast slow in a delicate presentation.”
Scott explains that fly-fishing rods are measured in “weights.” A 3- or 4-weight rod is best for mountain trout, for example, whereas an 11- or 12-weight rod is suited for species like tarpon, amberjack or tuna. If you want to use a rod for bass and bream fishing, a 6-weight rod is best, Scott says. “It’s got enough oomph to cast heavy-bass flies, but it’s not so heavy that a bream isn’t going to be fun.”
Selecting the right line is another consideration — Scott sees the rod and fly line as equally important. A weight-forward floating line is standard. One misconception is you must fish floating flies with floating line, but you can also use a sinking fly and it will simply hinge down on the leader, he explains. Scott uses a monofilament leader, which is a length of line between the main fly line and the tippet, or what the fly is tied to.
In the fly-fishing world you have “poppers,” or topwater flies; “floating flies,” or dry flies; and “wet flies,” also known as streamers and sub-surface flies. A decent combo, or outfit — consisting of a rod, reel, line and leader — costs from around $200 to $250 or more. Pro shops can also design an outfit for specialty fishing.
“A lot of people will benefit from a lesson, whether in a class or individually. It can be hard to learn to cast on your own — even just one lesson can help,” Scott offers as final advice. “Also, buy decent equipment. You get what you pay for. There’s a tendency in the fly-fishing world to make it seem way more complicated than it is. It’s just fishing.”
“The renown of Italy’s jewelry, with its sensual beauty and extraordinary craftsmanship, is founded on the goldsmithing skills passed down through generations.” – The New York Times
Iguess I was a little bored. For the past hour, I’d been on the phone with Daniele, the head of my office in Italy, reviewing our latest purchases of Italian gold, Murano glass and Italian-made shoes and handbags.
“Daniele,” I said, “What is the hottest jewelry in Italy right now?” His reply? Woven gold bracelets studded with gems. He texted me some photos and I knew immediately that this was jewelry that Raffinato just had to have.
The best part about these bracelets? The price. Because of our longstanding connections in Arezzo, the mecca of Italian goldsmithing, we can offer both bracelets together for just $99, a fraction of the price you’ll pay anywhere else for similar jewelry. Order today. These bracelets are one of our hottest sellers this year, and with disruptions in the supply chain, we can only guarantee that we have 1,273 861 of these bracelets on hand for this ad.
Make the next gift you give your loved one a trip to Italy with the Italiano Fantasia Bracelets, stunning accessories that are sure to turn heads.
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What is DiamondAura®? Why, it’s a sparkling marvel that rivals even the finest diamonds (D Flawless) with its transparent color and clarity: Both are so hard they can cut glass. Don’t believe me? The book “Jewelry and Gems: The Buying Guide,” praised the technique used in our diamond alternative: “The best diamond simulation to date, and even some jewelers have mistaken these stones for mined diamonds,” it raved.
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With Krispy Kreme crullers
Growing up, I can never remember a time my Grandma didn’t have a dish of this in her refrigerator. She loved cruller doughnuts and hated waste, breaking up the stale ones into her Jell-O salad. This dish would shine at a summer picnic — don’t forget the Cool Whip!
2 cups cranberry juice
2 boxes (3-ounce) red Jell-O (we used cherry and strawberry)
1½ cups cold water
1 can (20-ounce) crushed pineapple in juice
2 cans (14-ounce) whole berry cranberry sauce
1 cup toasted walnuts, chopped (pecans work, too)
6 mini Krispy Kreme cruller doughnuts Cool Whip
Despite how offended some folks are by that little bit of green in a sweet bread, they honestly won’t even know that little bit of extra nutrition is in this delicious bread! The bread also benefits from the added moisture. Be aware that this recipe makes 2 loaves.
3 eggs
1 cup oil (such as vegetable)
2½ cups sugar
2 cups grated zucchini
2½ teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
3 teaspoons cinnamon
½ cup chopped nuts (optional)
Submit
Heat the juice to boiling in a large microwave safe bowl. (We used an 8-cup glass measuring cup.) Whisk gelatin into hot juice to dissolve. Add cold water and mix well.
In another bowl, combine pineapple (including juice) with cranberry sauce. Stir into gelatin mixture.
Pour into a 9-by-13-inch dish. Scatter with the nuts. Break four doughnuts into pieces and distribute evenly into mixture. Crumble the other two and dust the top of the salad. Chill overnight.
Serve with Cool Whip.
Note: This isn’t a firm gelled salad — it’s more ‘spoonable’ than sliceable. If you prefer a denser consistency, omit the pineapple juice.
Yield: 12–16 servings
What’s a Southern picnic without fried chicken? or chicken salad? We’ve combined the two in these stuffed rolls! The salad can be a bit messy, so we stuffed it into top-split hot dog rolls so the goodness doesn’t fall out.
6 cups fried chicken*
¾ cup mayonnaise
3 tablespoons sweet pickle juice
¾ cup roughly chopped sweet pickle chips (we used Mt. Olive Sweet Heat Bread & Butter)
4 cups iceberg lettuce, roughly chopped
2–3 stalks celery, diced (about ¾ cup)
2–3 green onions, dark and green parts, finely chopped
½ teaspoon black pepper
Hot sauce, a few shakes (optional)
2 packages (8-count) top split rolls Chives, snipped as a garnish (optional)
Chop up chicken into small pieces. In a separate bowl, combine remaining ingredients except rolls. Fold chicken into mixture. Refrigerate for at least 30 minutes.
When ready to serve or pack your picnic, stuff salad into rolls and keep safely cooled.
Recipe courtesy of Michelle London of Matthews, a member of Union Power Cooperative
Preheat oven to 350 degrees. Grease two loaf pans.
Beat eggs in a large bowl. Add oil, sugar, zucchini and vanilla. Combine dry ingredients. Add to egg mixture and stir until just blended. Add in nuts.
Pour into pans and bake for one hour.
Yield: 2 loaves
*You can fry your own chicken, but save time by getting it from a local restaurant. (We used Bojangles’ 4-piece dark meat fried chicken and 6 tenders, including skin.) You can also use prepared frozen cooked tenders. Yield: About 16 rolls (2 per person)
Recipes by Wendy Perry, a member of Carteret-Craven Electric Cooperative, unless otherwise noted. Learn more at WendysHomeEconomics.com
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JULY 15
Art in the Park Park Avenue, Blowing Rock 828-295-4636
Anniversary Celebration
Eck McCanless Pottery, Seagrove 336-873-7412
JULY 16
Concert in the Park Memorial Park, Blowing Rock 828-295-4636
Outdoor theater play
Fort Raleigh National Historic Site, Manteo
MAY 27–AUG. 19
Unto These Hills
Outdoor theater play Cherokee Historical Association, Cherokee 828-497-2111
JUNE 2–AUG. 26
The Lost Colony
Outdoor theater play Fort Raleigh National Historic Site, Manteo 252-473-2127
JUNE 30–JULY 1
Christmas in July Festival Street fair West Jefferson 336-846-1987
JUNE 30–JULY 4
NC 4th of July Festival
Music, games, fireworks Waterfront Park, Southport 919-457-5578
JULY 1
Blowing Rock 4th of July Festival Main Street, Blowing Rock 828-295-5222
Music on Main —
Dedicated Men of Zion Music, gallery, food, activities Main Street, Sparta 336-467-4688
JULY 1–2
Art on the Greene Art gallery
Historic Banner Elk School, Banner Elk 828-898-5398
JULY 1–AUG. 1
Horn in the West Outdoor theater play
Horn in the West Amphitheater, Boone 828-264-2120
JUNE 3–AUG. 26
Pleasure Island Pirate Cruise
Family-friendly pirate voyage Wednesdays and Saturdays
Island Cruises, Carolina Beach 919-232-3272
JULY 8
Daniel Boone Native Gardens Fairy Day
Daniel Boone Native Gardens, Boone 828-264-1299
JULY 14–AUG. 12
From This Day Forward
Outdoor theater play
Fred B. Cranford Amphitheatre, Valdese 828-522-1150
JULY 21
Symphony by the Lake at Chetola Chetola Resort, Blowing Rock 828-295-4636
JULY 25–30
Blowing Rock
Charity Horse Show
Broyhill Equestrian Preserve, Blowing Rock 828-295-4700
JULY 25–AUG. 20
Little Treasures
Art gallery and mixed media Hillsborough Gallery of Arts, Hillsborough 919-732-5001
JULY 29
Saturdays in the Park — Phatt City Concert in the park Crouse Park, Sparta 336-467-4688
Send
Online: carolinacountry.com/where
By mail: Where in Carolina Country? 3400 Sumner Blvd., Raleigh, NC 27616
Multiple entries from the same person will be disqualified. The winner, chosen at random and announced in our September issue, will receive $25. Have a roadside gem you’d like to share? Submit a photo, plus a brief description and general location information, at carolinacountry.com/where
The May “Where Is This” photo by South River EMC member Jo Nance features “the Blues Brothers in a Cage.” While one reader mentioned the official Blues Brothers, Jake and Elwood, were spending time in Joliet Prison in Chicago, Illinois, these Blues Brothers statues are enjoying the great outdoors in front of Jonathan’s Pizza on East First Street in downtown Stedman, Cumberland County. Many readers noted that former Stedman Mayor and Blues Brothers fan Billy Horne erected the statues almost 20 years ago, in honor of the bros as well the local Gainey brothers, who often dressed and performed concerts as Jake and Elwood for community events. Vandalism over the years forced the duo behind the chain link fence for protection. The winning entry chosen at random from all correct submissions came from Johnny Walker of LaGrange, a Tri-County EMC member.
The Lost Colony
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