Carlyle Observer: Aug. 18, 2017

Page 1

D

UCE

RED

(306)-453-4403 - 119 Main St. Carlyle

D

UCE

RED

201 Carlyle St. Arcola

508 Prairie Ave Arcola

117 HAYWARD DR. CARLYLE

$214,000

$398,900

$450,000

MLS# SK600515

VIEW ALL LISTINGS ON WWW.REALTOR.CA

D

UCE

RED

MLS# SK615959

MLS# SK588787

Tracey Nelson Chad McCannell (306) 577-1266

(306) 861-7528

OBSERVER VOLUME 81 • NO. 14

THE

Arcola Rodeo PAGE 3

|

LEANNE SORENSON Broker, Owner RESIDENTIAL & RESORT COMMERCIAL FARM & ACREAGES

Raise The Roof PAGE 10

Join me at the Carlyle Fun Dayz Celebration for FACE PAINTING! Sat. Aug. 19th 1-4 pm at the Library. Donations go to the CFY Girls Group!

BROKER

FRIDAY, AUGUST 18TH, 2017

Saturday, Aug. 19th

See pages 14-16 for Schedule of Events and Business Specials

FACEBOOK.COM/CARLYLEOBSERVER

Stoughton Demo Derby PAGE 5

Ray Boutin

(306) 575-8575

PM40011904

Heart of the Moose Mountains

WWW.CARLYLEOBSERVER.COM

INSIDE THIS WEEK:

Jody Mills

(306) 575-8866

Carlyle Fun Dayz PAGE 14-16

MIracle Treat Day PAGE 24

306.577.1213

REDROOFREALTY@GMAIL.COM

Dunham Acreage, RM of Walpole 12 Acres, 3 beds, 1 bath MLS# SK596851

$

175,000

‘Nailed it’:

15.29 Acres, RM of Wawken

$

3 beds, 2 baths MLS# SK615339

148,500

OFFICE LOCATION

REDROOF REALTY INC. 18 OKADOCA STREET, KENOSEE LAKE, SK

Katie Vinge-Riddell’s legacy lives on at Forget fundraiser Lynne Bell

Observer Staff

Archive photo

Katie Vinge-Riddell’s father said of his daughter: “Katie left all of us a little better when she got us. And the scholarship in her name at NAIT will ensure that we can help the profession of culinary arts and leave it a bit better for future students in this program.”

Katie’s Kitchen was open again, as family, friends and fans gathered at Forget’s Happy Nun Cafe, Saturday, Aug. 12 for an evening of food, friendship and fond memories to benefit the Katie Vinge-Riddell “Nailed It” Memorial Scholarship at Edmonton’s NAIT Culinary Arts School, in honour of the awardwinning young chef and owner of Forget’s The Happy Nun Cafe. The evening was, unsurprisingly, sold-out. Guests dined on a four-course meal created by Chef Tim Davies of Regina’s Willows on Wascana restaurant, who volunteered his expertise for the evening in order to pay tribute to his one-time apprentice. “I was privileged to be invited to do this; we worked closely together,” said Davies, whose wife Sheeli Davies, assisted him in the kitchen. Katie’s sister, sommelier Jillian Vinge, oversaw wine pairing for each course, while the young chef’s husband, Riley Riddell tended bar. “Our family and the Vinge family have had so much support during this difficult time,” said Riddell. “It’s good to be back at The Happy Nun with all of our friends and family.” Jillian agreed, adding: “We’re happy to bring life into The Happy Nun again.” Katie’s friend, Roxann Waelchili was one of the young chef’s many friends and staff members who volunteered their time and talents to make the evening a success, along with musicians Wool Tree Grove. “We’re all friends of Katie’s here tonight and we all came together,” said Waelchli. “It’s hard, because we miss her so much, but tonight is just a lot of love for a special girl.” Prior to the fundraiser, Katie’s mother, Connie Vinge said, “The scholarship is entitled the Katie Vinge-Riddell “Nailed It” Memorial Scholarship, because that was her favourite saying when her food turned out perfectly - which really, was 100 percent of the time.” “What we, as her family, want to do with this scholarship is to create opportunities for young chefs to follow their dreams and further their education like Katie did. The requirements for the scholarship are for a second-year Culinary Arts student at NAIT who displays passion, creativity, teamwork and consideration for others - all characteristics she exhibited.”

See Katie Vinge-Riddell on page 3

THIS WEEKEND

MIDDAY MADNESS - AUGUST 19 2017 ETAILS!

IDE FOR D S IN D A E G A P LL FU SEE OUR

CARLYLE

TH


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