Valentine's Weekend Menu – 2021

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Valentine’s Weekend Valentine’s Dinner A La Carte Chef-prepared starters, entrées and sides, perfectly cooked. Simply heat and enjoy!

Starters Valentine’s Grazing Box

French Brie with raspberry heart, Manchego, cranberry stilton, sweet sopressata Toscano rosettes, Calabrese spicy salami, herbed cheese-stuffed peppadews, fresh berries, olives, Spanish caramelized walnuts, dark chocolate covered almonds, nonpareils, crackers, fresh herbs and flowers $32.99 (serves up to 4)

Carlino’s Winter Rosetto Salad

Mesclun greens, baby arugula, shaved fennel, grapefruit segments, avocado, Marcona almonds, red onion, fresh basil, served with a signature rosé wine vinaigrette Personal Size| $9.99 (serves up to 2) Family Size | $19.99 (serves up to 6)

Entrées Cedar Plank Salmon *sustainably raised, no antibiotics

Signature citrus seasoned salmon filet baked on cedar wood plank $14.99/ea.

Filet Mignon

8 oz. filet mignon, seasoned and grilled to rare; served with garlic herb butter $14.99/ea.

Keto Lasagna

Layers of grilled vegetables, fresh mozzarella, Parmigiano Reggiano, extra virgin olive oil $14.99/per slice

Lobster Mac & Cheese Cup

Succulent lobster meat and cavatappi pasta with signature four-cheese sauce, topped with buttery panko breadcrumbs $9.99/ea.

Heart-Shaped Cheese Ravioli with La Rosa Sauce

Homemade pink and white cheese-stuffed ravioli, in our signature La Rosa sauce $16.99 (serves up to 4)

Side Dishes Duchess Potato

Yukon gold potatoes, Parmigiano Reggiano, fresh herbs, egg yolk, butter, heavy cream. This delicious potato purée is piped into a rosette and baked. $4.99/ea. (minimum of 2)

Asparagus & Brie Risotto

Arborio rice, asparagus, brie, onions, white wine, olive oil, butter, salt, pepper $16.99 (serves up to 4)

Sautéed Baby Portabello Mushrooms

Garlic, white wine, fresh herbs, butter, olive oil, salt, pepper $16.99 (serves up to 4)


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