2025 MENU passover & easter
passover menu starters
Pre-order Passover items by April 9th for pick-up April 12th - 19th.
Matzo Ball Soup
Chicken broth, matzo balls, carrots, celery, onions
$14.99 (serves up to 3)
mains
Braised Beef Brisket
Brined and braised traditional brisket slowcooked with red wine, tomatoes, carrots, celery, onions, and fresh herbs, sliced and served au jus
$94.99 (serves up to 12)
Garlic Citrus Seasoned Salmon
Sustainably raised and caught, antibiotic-free baked salmon filet topped with signature herb and seasoning blend
$18.99/ea. (minimum of 4 pieces) wf
sides desserts
Carlino’s Pineapple Noodle Kugel
Kosher for Passover noodles, vanilla-infused sweet cheese, and fresh pineapple topped with cinnamon and sugar, baked to perfection
$39.99 (serves up to 10) v
Glazed Carrots
Tricolor carrots, honey, molasses, butter, olive oil, fresh herbs
$39.99 (serves up to 10) v
Pickled Beets Salad
Roasted beets, pickled onions, white wine vinegar, fresh herbs, seasonings
$10.99/lb. (2 lb. minimum) v vg df
Chocolate Flourless Cake
Carlino’s delectable, dense dark chocolate truffle torte
$21.99 (serves 6–8) wf
Carrot Coconut Curry Bisque
Roasted carrots, coconut milk, curry, red bell pepper *spicy
$14.99 (serves up to 3) v vg wf df
Apricot Rosemary Glazed Chicken
Our succulent, all-natural chicken raised without antibiotics or hormones is glazed with an apricot and rosemary reduction and roasted to perfection
*Please indicate whole or split into pieces for serving convenience
$13.99 (serves up to 4)
Veggie Slaw
Zucchini, yellow squash, lemon zest, carrots, red onions, Italian parsley, rice vinegar, fresh squeezed lemon juice, salt, black pepper, olive oil
$9.99/lb. (2 lb. minimum) v vg df
Red Bliss Potato Salad
Red baby potatoes, Dijon mustard, white wine vinaigrette, red onions, green onions, fresh herbs, seasonings
$10.99/lb. (2 lb. minimum) vg wf df
Dark Chocolate & Salted Toffee Bark
A sweet and salty crunchy treat! Crispy matzo cracker layered with buttery salted toffee and dark chocolate
$16.99/lb. (2 lb. minimum)
easter menu
Pre-order Easter items by April 14th for pick-up April 17th - 19th.
Brunch
Pizza Rustica (Easter Meat Pie)
A savory pie filled with whole eggs, hot capicola, pepperoni, imported ham, soppressata, salami, mortadella, fresh basket cheese, ricotta and Locatelli cheeses
$59.99 (One size - serves up to 12) *contains pistachios
Asparagus and Brie Quiche
Asparagus, French brie, fresh herbs, egg custard baked in a flaky pie crust 10” $18.99 (serves 4–6) v
Spinach Gruyère Crustless Quiche
Baby spinach, Gruyère cheese, Parmigiano Reggiano, shallots, egg custard 8" $18.99 (serves 4–6) v wf
Dressed Up Chicken Salad
Chicken breast, mayonnaise, whipping cream, celery, grapes, chopped pecans, fresh Italian parsley, salt, pepper
$16.99/lb. (2 lb. minimum) wf
Starters
Spring Antipasto Grazing Board
Apricot Wensleydale, French brie, lemon ricotta spread, herbed goat cheese log, marinated string cheese, aged Asiago, soppressata, rosemary ham, assorted Italian olives, Marcona almonds, crostini, fresh vegetables and fruits with an herb and flower garnish
$79.99 (serves up to 15)
Soups & Salads
Spring Vegetable Minestrone
Sweet peas, asparagus, fresh spinach, tomatoes, zucchini, squash, cannellini beans, orzo pasta, Locatelli cheese, vegetable stock
$14.99 (serves up to 3) v
Carrot Coconut Curry Bisque
Roasted carrots, coconut milk, curry, red bell pepper *spicy
$14.99 (serves up to 3) v vg wf df
Poached Salmon with Cucumber Dill Sauce
Side of slowly poached salmon topped with dill yogurt sauce and thinly sliced cucumbers, presented whole, served chilled and with red onions, capers, Kalamata olives, and grape tomatoes
*Salmon is sustainably raised without hormones or antibiotics
$159.99 (serves 8–10) wf
Shrimp Salad
Poached shrimp, red onion, celery, dill, white wine vinegar, lemon mayonnaise dressing, signature seasoning blend
$21.99/lb. (2 lb. minimum) wf
Red Bliss Potato Salad
Red baby potatoes, Dijon mustard, white wine vinaigrette, red onions, green onions, fresh herbs, seasonings
$10.99/lb. (2 lb. minimum) vg wf df
Strawberry Spinach Salad
Baby spinach, fresh strawberries, blueberries, mandarin oranges, red onion, pecans, feta, served with a lemon poppyseed vinaigrette
Family - $23.99 (serves up to 7) v wf
Party - $42.99 (serves up to 12) v wf
Mains
Herb-Crusted Boneless Leg of Lamb Roast
Australian leg of lamb, deboned, rolled with fresh herbs and garlic, tied and roasted. Served with a side of salsa crudo (fresh herbs, capers, lemon, olive oil)
100% Pasture fed and raised, ethically sourced Australian lamb
$75.00 (serves up to 8) wf df
Old Fashioned Spiral Bone-In Ham
Spiral-sliced ham glazed with signature brown sugar, served with pineapple chutney. Fully cooked; simply reheat and slice upon serving *Locally raised and harvested with no antibiotics or added hormones
$79.99 (serves up to 15) wf
Pasta & Starches
Spinach and Artichoke Stuffed Shells
Pasta shells stuffed with ricotta cheese, mozzarella, baby spinach, artichokes, garlic, and herbs, baked in Carlino’s signature marinara sauce
$59.99 (serves up to 10) v
Ravioli di Limone
Carlino’s signature lemon and ricotta-filled ravioli in lemon infused béchamel sauce
$49.99 (serves up to 9) v
Sides
Sautéed Mushrooms & Asparagus
Whole asparagus spears, local mushrooms, shallots, white wine, Grana Padana cheese, fresh herbs
$39.99 (serves up to 10) v wf
Chicken Pomodoro
Sautéed chicken breast topped with chunky sauce and fresh mozzarella
$74.99 (serves up to 12) wf
Spring Risotto
Spring peas, pancetta, ricotta and Parmigiano Reggiano cheeses, shallots
$32.99 (serves up to 8) wf
Garlic & Parm
Scalloped Potatoes
Thinly sliced potatoes layered with Gruyère and Parmigiano Reggiano cheeses, cream, garlic, nutmeg, cayenne, black pepper
$39.99 (serves up to 8) v wf
Glazed Carrots
Tri-color carrots, honey, molasses, butter, olive oil, fresh herbs
$39.99 (serves up to 10) v wf
herb-crusted boneless leg of lamb roast
glazed carrots
Pastries
Ricotta Pie
Classic flaky crust filled with sweet ricotta, flavored with vanilla, citrus, and cinnamon
Whole 9" $25.99 (serves 8–10) v
Ricotta Cheesecake
Mama Carlino's recipe. Mama's signature citrus-flavored ricotta cheesecake recipe has been an Easter tradition for generations. We are proud to preserve our family's authentic recipes and share them with you
Whole 8" $39.99 (serves 8–10) v
Half $20.99 (serves 4–6) v
Pastiera (Traditional Rice Pie)
Traditional fresh sweetened ricotta cheese
baked with cooked Arbrorio rice, fresh lemon, and orange zests in a classic pie crust, topped with pastry lattice and candied cherries
Whole 8" $25.99 (serves 8–10) v
Springtime Favorites
Lemon Meringue Pie
Rich butter pie shell filled with lemon curd and topped with toasted meringue
$17.99 8" (serves 8–10) v
Key Lime Pie
Graham cracker crust filled with key lime custard and topped with a dollop of whipped cream
$19.99 9" (serves 8–10) v
Breads
Mama's Raisin Easter Bread Loaf
Traditional Italian sweet raisin bread
Plain Loaf – $7.99 v Iced Loaf – $8.49 v
*Nonpareils are made with plant-based natural dyes
Berrimisu
Carlino’s tiramisu with a fresh twist, layered with fresh berries, sponge cake (soaked with raspberry Amaretto syrup), finished with a tart raspberry gelee and fresh garnish
$39.99 6" (serves 6–8) v
Ultimate Carrot Cake
Carrot cake with golden raisins, roasted pineapple, and pecans, with a honey-orange cream cheese filling and frosting
$34.99 6" (serves 6 -8) v
Traditional Braided Easter Bread Ring
Traditional Italian sweet bread with notes of citrus and vanilla, braided, iced, and decorated with multicolor nonpareils
$16.99 v
*Nonpareils are made with plant-based natural dyes
pastiera (traditional rice pie)
traditional braided Easter bread ring
ultimate carrot cake
