Carlino’s easter & passover Reheating Instructions
Step 1. Preheat your oven to the indicated temperature.
Step 2: Remove food item from refrigeration and allow to sit at room temperature for 30 min. (soups, pasta & side dishes) to 1 hour (for main course items) before proceeding with heating instructions.
Step 3: Heat and serve.
ALL NATURAL SOUPS
*Due to the variance in home ovens, cooking times may differ. Be sure to check for preferred doneness.
Transfer soup into a saucepan over medium heat. Stir frequently for approximately 15 minutes, or until heated through.
BRUNCH
Quiche
Remove quiche with aluminum pan from the plastic packaging. Preheat oven to 325 degrees F. Bake on the baking rack for approximately 12-15 minutes, or until heated through.
Easter Meat Pie (Pizza Rustica)
Pizza Rustica can also be served cold, at room temperature, or warmed up. Remove from refrigeration for at least 30 minutes to allow all the flavors to develop. To warm, the slices can be covered in foil and reheated in a 325 degree oven.
HORS D’OEUVRES
Preheat oven to 350°F. Heat through for approximately 10–15 minutes.
STARCHES
Risotto
Preheat oven to 350°F. Add ¼ cup water. Loosen the aluminum lid, or top pan loosely with aluminum foil. Stir periodically. Heat for 20–25 minutes.
Mashed Potatoes
Preheat oven to 350°F. Remove lid. Cover with foil. Heat for 30–35 minutes. Be sure to stir periodically.
Potatoes Au Gratin/Scalloped Potatoes
Preheat oven to 350°F. Remove lid. For Small and Medium pans, heat for 30-35 minutes. For large pans, heat for 40-45 minutes. Optional: Place under low broiler at end of heating process for 2-3 minutes to brown the top layer.
Kugel
Preheat oven to 350°F. Remove lid. For Small and Medium pans, heat for 30-35 minutes. For large pans, heat for 40-45 minutes. Optional: Place under low broiler at end of heating process for 2-3 minutes to brown the top layer.
HOMEMADE PASTA
Preheat oven to 350°F. Loosen the aluminum lid, or top pan loosely with aluminum foil. For Lasagna, heat for 45–50 minutes. For Pasta Favorites, heat for 20–25 minutes. Stir periodically.
VEGETABLES
Preheat oven to 350°F. Loosen the lid. Heat for approximately 20–25 minutes.
CLASSIC COMFORTS & PARTY FAVORITES
Eggplants Roll-ups & Eggplant Parmigiano
Remove parchment paper from under lid. Place lid back on loosely. Preheat oven to 350°F. Bake for approximately 40–45 minutes. Allow dish to sit for about 10 minutes before serving.
Sausage, Peppers & Onions
Preheat oven to 350°F. Remove lid. Heat for 25–30 minutes. Stir periodically.
Sliced Roast Beef, & Porchetta
Stovetop Instructions (Recommended): Place gravy in a saucepan over medium heat and stir frequently. Once heated through (approximately 10–15 minutes), carefully place sliced meat into the hot gravy and serve.
Oven Instructions: Preheat oven to 350°F. Remove lid. Carefully add the gravy to the pan with the sliced meat. Heat for approximately 35–45 minutes. Stir with tongs periodically
Chicken Fingers
Preheat oven to 350°F. Remove Lid. Heat for 20–25 minutes.
MEAT & FISH ENTRÉES
Spiral Ham
Remove plastic. Pour glaze over the entire ham. Cover with foil. Bake in a preheated 325° F oven for 10–14 minutes per pound, or until a meat thermometer registers 140° F. Remove from oven and let sit for 10 minutes before serving.
Herb Crusted Boneless Stuffed Leg of Lamb Roast
Remove lid and cover the pan with aluminum foil. Bake in a preheated 325° F oven for approximately 1 hour, or until the internal temperature reaches 160° F for medium or 170° F .For well done. Keep the herb sauce at room temperature. Pour over the meat, and serve..
Roasted Filet of Beef
Tenderloin is cooked rare. Take out of refrigeration for 1 hour. If rare is desired, serve cold, slice thin (1/4”) with horseradish cream and heated au jus. If a greater doneness is desired, preheat oven to 450°F, remove aluminum lid and cover with foil. Heat for approximately 15-20 minutes for medium doneness. Slice and serve with horseradish cream and warmed jus.
Apricot & Rosemary Glazed Roasted Chicken
Remove lid. Cover with aluminum foil. Preheat oven to 350° F. If chicken is pre-cut, heat for approximately 25-30 minutes. If serving whole, heat for 30-35 minutes.
Braised Beef Brisket
Preheat oven to 325° F. Remove aluminum lid. Cover loosely with foil. Heat large pan for approximately 40- 50 minutes.
Roast Pork Loin, Chicken Marsala, Chicken Piccata
Preheat oven to 350°F. Loosen lid. Heat for 25–30 minutes.
Chicken Parmigiano
Preheat oven to 350°F. Loosen the lid. Heat for 20–25 minutes.
Chicken Pomodoro
Preheat oven to 350°F. Loosen the lid. Heat for 30–35 minutes.
Breaded Chicken Cutlets and Roasted Chicken Wings
Preheat oven to 350°F. Remove lid. Heat for 15-20 minutes, or until heated through.
Beef Brasciole
Preheat oven to 350°F. Loosen lid. Heat for 35–40 minutes.
Fresh Fish (unstuffed):
Preheat oven to 350°F. Loosen lid. For Medium pan sizes, heat for 15–20 minutes. For large pans, heat for 25–30 minutes.
Fresh Fish (stuffed):
Preheat oven to 350°F. Loosen lid. For Medium pan sizes, heat for 20–25 minutes. For large pans, heat for 30–35 minutes.
HOMEMADE BAKED GOOD & DESERTS
Carlino’s Homemade Pastries
Be sure to remove from refrigeration for at least 30 minutes to allow the full flavors of the handmade delicacies to develop.