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CULTURAL HOLIDAY FOOD
4.Israel
Sufganiyot is a dessert of small sugar-crusted doughnuts that can either be filled with jam or custard. It is a common dessert for people who STAFF WRITERS celebrate Hanukkah. Tired of the same old food every The dessert dates back to 1948. Joey Danque and Jenna Albraoudi
winter? Try adding different meals to the table this holiday season! These 5. England: six international foods from delish. com will surely satisfy your diverse A classic English dessert is the Mince Pie. and cultural cravings... Bursting with flavor, the fruity pastry is famous
during the holidays. The granny smith apples, mincemeat, and ginger creates a mouthwatering and traditional holiday dessert for the entire family. 6. Korea: Kimchi is a popular food in Korea, especially around the holidays. It’s typically made with cabbage, but you can use cucumbers or turnips to add a modern twist. It’s served with rice cake soup and a variety of vegetables. It’s perfect for a light, healthy holiday dinner.
1. Japan: Toshikoshi Soba is a meal consumed on New Year’s Eve. The buckwheat noodles are very long which symbolize a long, prosperous life! 2. Sicily: Seafood adds a unique touch to the table. The most popular is the Baccala (salted cod fish), calamari, and shrimp. They bring forth classic italian flavors for a diverse holiday feast that everyone will enjoy. 3. France: A forest themed cake, Buche De Noel, is a famous French holiday dessert. You can almost smell the chestnut. It’s log shaped with small edible treats that look like items found on the forest floor.
JAPANESE GOOD LUCK CHARM:
MUST BE PRESENT IN EACH HOME ALL YEAR TO BRING LUCK ESPECIALLY DURING THE HOLIDAYS.