n KOREAN CHICKEN BURGER
Grilled squid salad
wit h coral lettuce, tomato, sweet soy and Japanese mayo wit h a side of kimc hi and c hips
tossed wit h mesculin, carrot , Spanis h onion, capers and cucumber in a lemon dressing
Smoked chicken & avocado salad
Dessert
tossed wit h roc ket , pear and c herry tomato in a lemon dressing
A selection of desser t s available. Please c hec k at t he counter
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