Canterbury Farming, January 2024

Page 1

January 2024 Edition

30,287 copies distributed monthly – to every rural mailbox in Canterbury and the West Coast for over 25 years

INSIDE

THIS EDITION N loss targets

p3 Rural crime rates

p15 25th SIDE Top team: nick Story from MPI (left) with the winning senior team from Christ’s College: Claude armstrong, Fergus McCone, angus Wallis and Logan Connelly.

Future talent in Canterbury’s Long, hot summer Clash of the Colleges p20

More than 300 high school students from 11 schools across Canterbury, from Timaru to Hanmer Springs, took part in the Agri Futures Clash of the Colleges at the NZ Agricultural Show in Christchurch.

p26

] by Kent Caddick

The competition, supported by industry and training organisations coordinated by Agri Futures, provided practical experiences in various aspects of the food and fibre sector, including aquaculture, forestry, dairy, sheep

and beef, and practical on-farm skills. Across the day, students competed in various activities, from tree identification, tyre changing, mussel buoy knot tying, to gumboot throwing and ear tagging, demonstrating both their knowledge and physical prowess. Agri Futures general manager Daniel

O’Regan said the enthusiasm and skill displayed by the students was incredible. “It’s clear that the future of New Zealand’s agriculture is bright with such talented young individuals coming up,” O’Regan said.

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2 January 2024 CANTERBURY FARMING

FARMING NEWS

Competition encourages careers in food and fibre FROM PAGE 1 “The event, supported by our regional partner CRV, saw the introduction of the intermediate category, which was resoundingly won by schools in South Canterbury.” The senior and junior sections were dominated by Christchurch based schools with a strong boarding tradition. The Christ’s College team of Claude Armstrong, Fergus McCone, Angus Wallis and Logan Connelly took out the senior competition, while Rangi Ruru Girls’ School team of Bonnie Collier, Mikayla Molloy, Brie Molloy and Tabitha White topped the junior section. Charlotte Shefford from Craighead Diocesan School took out the girls’ Gumboot Throw with a 17m throw and Dustin Rowlands from Darfield High School was the boy’s champion with a 27m throw. “A special thanks to our volunteers, especially those from St Margaret’s College and both the Banks Peninsula and Waimakariri Young Farmers Clubs, whose expertise and dedication were invaluable.” O’Regan said Agri Futures Clash of the Colleges was a dynamic initiative encouraging young New Zealanders to explore and pursue careers in the food and fibre sectors.

WE ARE BUYING!

Future talent: Junior secondary school winners rangi ruru Girls’ School, Bonnie Collier, Mikayla Molloy, Brie Molloy and Tabitha White with northland MP Grant McCullum. “Supported by industry partners and educational institutions, it combines competition with education to inspire the next generation. This year, more than 600 students participated in Canterbury, Auckland and Palm-

erston North events,” O’Regan said. The next event is Palmerston North on the 8th of March 2024 and registration is underway for schools in the Mid and Lower North Island.

Full results: Junior: 1st: rangi ruru Girls’ School, Team 52: Bonnie Collier, Mikayla Molloy, Brie Molloy, Tabitha White; 2nd: Darfield High School, Team 33: Jade McKay, Josh Tuer, Dustin Rowlands, Lucas Meyer; 3rd: Craighead School, Team 36: Harriett, Neave, Molly, Isabella. Intermediate: 1st: Craighead School, Team 31: Charlie, Susie, Bianca, Claudia; 2nd: Craighead School, Team 32: Katie, Ella, Heidi, Lucy; 3rd: Waihi School, Team 26: Leo Acland, Ben Williamson, Seth Overcomer, Toby Lemon. Spot Prize for behaviour (and fourth): Waihi School, Team 29: Dougal Murray, Cody Rollinson, Cameron Siegert, Jack Foley; Gumboot Throw Boys and Girls winners: Josh Sadler and Maggie Bull. Senior: 1st: Christ’s College, Team 44: Claude armstrong, Fergus McCone, angus Wallis, Logan Connelly; 2nd: Christ’s College, Team 43: Sam Pye, Lucas Carr, Harry Carr, Callum Kingsbury; 3rd: Ellesmere College, Team 42: Honor Barnett, Kate Inwood, Caitlyn Stewart, Paige Robertson. Gumboot Throw overall: Girls’ champ: Charlotte Shefford (Craighead Diocesan School); Boys’ Champ: Dustin Rowlands (Darfield High School).

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FARMING NEWS

CANTERBURY FARMING January 2024

3

Canterbury farmers achieving nitrogen loss targets Results from DairyNZ’s five-year Selwyn and Hinds programme show significant change has occurred to help reduce farm nitrogen losses and improve water quality outcomes.

] by Kent Caddick The programme, which started in 2018 and is coming to an end, saw DairyNZ partner with 40 dairy farmers in the two Canterbury catchments. DairyNZ’s analysis of combined Selwyn and Hinds partner farm data shows there has been a 44 percent reduction in nitrogen (N) loss from the farms’ baseline time to the latest year-end. Farmers in the Hinds catchment are on track to meet the significant N loss target set by Environment Canterbury, with the first milestone being a 15 percent reduction by 2025. In Selwyn, dairy farmers needed to achieve a 30 percent reduction by 2022. Overseer information shows N loss reductions of 29 percent from the 2017/18 season to 2021/22, and a report released last week shows a continued downward trend in mean N loss per hectare from dairy farms across Canterbury – a 27.5 per cent decrease over five years to 2021-22. DairyNZ general manager for sustainable dairy Dr David Burger said the Selwyn and Hinds programme aimed to support dairy farmers in these catchments to meet Environment Canterbury and central government N loss reduction targets, while optimising profit and resilience. “The amount of change in both catchments is encouraging and shows the sector is moving in the right direction,” Burger said. “Dairy farmers across Canterbury are improving effluent and irrigation management, reducing fertiliser use and increasing their focus on overall efficiency of farm systems, which helps reduce nitrogen being lost into groundwater.” For example, Hinds farmers Phill and Jos Everest, who farm with their son Paul and his partner Sarah, have made a range of on-farm changes to meet N loss regulations. This includes reducing nitrogen fertiliser use by 35 percent, ahead of national and regional regulatory requirements, and developing an annual N application plan to identify monthly application rates needed to meet the new targets. Thanks to these on-farm changes, Phill, Jos, Paul and Sarah have already met their 2030 target to reduce N losses by 25 percent. Throughout the Selwyn and Hinds programme, different options for reducing N loss

On target: Canterbury farmer Phill Everest has made a range of on-farm changes to meet nitrogen loss regulations. were trialled across individual farms, depending on the needs of specific farm systems. The results and learnings were shared with other local farmers through field days and events. “The programme has supported dairy farmers to reduce N losses by implementing solutions that work at a farm level, complementing the positive work already being done by farmers and rural professionals,” Burger said. “It has also presented good opportunities for dairy farmers to share ideas and work with scientists and sector experts. Farmers have been using the information available to them to implement the best options for their farms.” Examples of effective options include catch crops, which are grown to contain excess nitrogen in soils that may otherwise be lost through leaching, and plantain, a lowcost, high-impact mitigation many farmers have incorporated. The Selwyn and Hinds programme was an extension of previous DairyNZ-led N loss farm systems research, such as Pastoral 21 and Forage for Reduce N leaching. Many partner farms implemented several of the options identified by this previous research. Canterbury Farming acknowledges the assistance of DairyNZ in compiling this article. For more go to: www. dairynz.co.nz

Planted: Riparian planting can help improve water quality and increase biodiversity.


4 January 2024 CANTERBURY FARMING

FARMING NEWS

Strong rural voices needed

More than ever, farmers and rural communities need strong voices in our Parliament who genuinely understand the reality of their day to day lives – the struggles, the frustrations, and the opportunities too.

Jo Luxton ] with Labour ] spokesperson for Agriculture

I’m incredibly humbled to take on the role of Labour’s spokesperson for Agriculture, Rural Communities, and Biosecurity. I’m a rural MP through and through. I was born in Rotorua, grew up in Gisborne, which is about as rural as it gets, and some of my earliest and most cherished memories are of time spent with my dad out on the farm near Ngakuru in the Waikato. I then went on to spend several years dairy farming with my husband in the Bay of Plenty and then in Eiffelton, just outside of Ashburton. There have always been rural people like me inside the Labour Party, our spokesperson for Housing, Local Government and Regional Development Kieran McAnulty in-

cluded, and following the 2020 election we saw a real influx of Labour MPs from rural and provincial centres who added a valuable perspective to policy discussions. We have always been well connected at a grassroots level and our communities have kept us grounded as we navigated some difficult times for our country. Labour had three key objectives – continue to keep New Zealanders safe in a global pandemic, accelerate our economic recovery and lay the foundations for a better future. Our farmers, rural communities, and primary sector leaders were critical relationships for achieving each of those objectives, and when I reflect on where we’ve been together over the past few years, I take real pride in how far we came and the role I was been able to play in ensuring the voices of those living, working, and running business-

es in rural communities were heard loud and clear in Wellington. It hasn’t always been easy. We faced some real challenges over the last few years with a global pandemic, extreme weather events, and volatility in the world economy. We also had to navigate tough policy issues like climate change, water quality issues, and workforce shortages. There were some real wins for our farmers and rural communities during our term of Government and our primary sector continued to grow the already enormous contribution it makes to the New Zealand economy. I’m proud that we were able to support that growth with initiatives like an expansion of the RSE scheme (the largest in a decade) and campaigns like Opportunities Grow Here, which attracted more than 16,000 people to roles in the food and fibre sector.

We also had a relentless focus on trade. Between 2017 and 2023, we secured or upgraded seven Free Trade Agreements and unlocked access to some of the world’s biggest and most lucrative markets. New Zealand’s food and fibre export revenue grew by 39% during that time, from $38.2 billion to $53.1 billion. Labour has a proud record to stand on when it comes to making sure that rural communities are great places to live, work and raise a family – and that’s something that’s personal for me. The election sent us a message and we heard it loud and clear. We will be working to rebuild support over the next three years and continue to advocate and stand up for our rural communities. This remains one of my top priorities as a representative in Parliament.

Safe drinking water for rural Cantabrians I believe in a New Zealand where the rivers run clean from the mountains to the sea; where everyone has access to safe drinking water; and where our farmers earn a decent living producing healthy and nutritious food while also restoring nature.

Steve Abel ] with Party spokesperson ] Green for Agriculture ]

No one should have to wonder if the water from their kitchen tap could be making them or their family sick, that’s why worsening nitrate contamination in Canterbury’s groundwater is a concern. Over the past three years, before standing for Parliament, I was Senior Campaigner for Greenpeace’s free nitrate water testing program. I was also part of the team that built the nitrate map site: greenpeace.nz/nitratemap launched in December. We ran our first ever drop-in nitrate water testing event at the Dunsandel Community Hall on a wild wintery weekend in May 2021. On that first day, before we even opened the doors, there was a queue of raincoat and

gumboot-clad locals with jars and bottles of water in hand. That Saturday we tested over 100 samples in four hours. The following day, another 100 people braved worsening weather in Woodend, to bring their water for testing. Many of the samples revealed excessive nitrate contamination. Locals were hugely appreciative of the free testing, questions remained - why should they have to pay to fix contamination they didn’t cause? Who was responsible? What could be done about it? Since then, Greenpeace has run testing events in Temuka, Ashburton, Waimate, Glenavy, and a number of Southland locations. Nitrate has no smell, colour, or taste. Its presence at certain concentrations in drinking water is a risk for blue baby syndrome. When drunk during pregnancy, studies show high-nitrate water increases the risk of pre-

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term and underweight births and birth defects. Long-term exposure to ingested nitrate increases the risk of bowel cancer. Decline of freshwater quality is among our country’s most emotive environmental issues. The problem of nitrate illustrates the intrinsic link between environmental and human health. If the rivers are sick, the people will be sick. Nitrate contamination is a consequence of the vast increase in nitrogen fertiliser used on our farms since the 1990s which drove dairy intensification along with largescale irrigation. The impact of that increase in dairy intensity is nowhere more evident than in Canterbury and Southland. The largest source of nitrate leachate is dairy cow urine. It is uncontroversial in Canterbury to say that the problem is too many cows and too much fertiliser. The locals, including farmers, already know that. Of the 800,000 people ex-

posed to hazardous levels of nitrate, most of them are rural New Zealanders. It is not helpful to frame the nitrate issue, or that of climate change, as farmers versus environmentalists. In the crisis of climate and biodiversity decline, farmers are more important than ever. They’re a community also on the front line of the droughts, floods and extreme weather events that are hitting harder as the global climate heats up. While some of New Zealand’s biggest pollution problems are due to the way we produce food, it is farming, and land use, that also offer the greatest opportunities for restoring our environment and ensuring food resilience and security. Steve Abel is a newly elected Green MP. He is a longtime environmental campaigner and is responsible for the agriculture Portfolio.


FARMING NEWS

CANTERBURY FARMING

January 2024

5

Coalition government hits the ground running

The new coalition government has hit the ground running. We have listened to the concerns from our rural and farming communities, and we are pushing hard to unwind the unworkable and impractical policies of the last government.

Todd McClay ] with Minister for Agriculture ]

I am proud to be appointed Minister for Agriculture and my immediate priority is relieving the pressure that farmers have been feeling coming from the unworkable central government policies. It is time for Wellington to get out farming and allow the farmers of New Zealand to get on with the job of farming. The coalition government has prioritised work to minimise the administrative burden on farmers caused by duplication, red tape, and regulatory blocks on things such as irrigation, water storage, managed aquifer recharge and flood protection schemes. I have also set the target of doubling the value of exports over the coming ten years. We should measure ourselves more by how much we export and sell overseas by value, not by volume. We need to focus on getting more value back to the farm gate, more money into famers pockets, so that farmers can continue to adapt, evolve, and innovate, as they always have before. During the election campaign, I spoke of

importance of the farming sector and wider primary industries, the critically important contribution it makes to the New Zealand economy and the fabric of our rural and regional communities. It has been a tough time for farmers over the past few years. Last week I announced a drop in forecast export revenue, which will be no surprise to the farmers up and down the country, who are at the coalface of producing our exports. The sector has faced high domestic inflation rates, high interest rates, workforce shortages, adverse weather events, and increasing farm input costs. The fact that the sector has ploughed on in the face of these challenges is testament to your resilience and grit. The good news is that we are turning the ship and the export forecasts are expected to pick up to record levels in the medium to long term. Last week I also announced Cabinet has agreed to replace the National Policy Statement for Freshwater Management 2020 (NPS-FM). The process to review and replace is expected to take between 18 to 24 months,

The National-ACT coalition agreement made scrapping the ‘ute Tax’ and the replacement of the NPS-FM 2020 a priority and we have made good on those promises.

and at which point the NPS-FM 2020 will be repealed. Cabinet also decided to remove the requirement for councils to implement freshwater plans by the end of 2024. The Natural Built Environment and Spatial Planning Repeal Bill will include provisions to give councils an extra three years, until 31 December 2027, to notify their freshwater plan changes.

This will provide time to replace and start implementation on the new NPS-FM. Practically, this means that work by the council can now stop and that unnecessary costs in relation to the NPS-FM 2020 do not need to be incurred. There will further work underway early in the new year to ensure that councils can continue to issue water consents during the NPS-FM replacement period, in a satisfactory manner. I know that farmers are committed to improving freshwater quality for the benefit of all New Zealanders, and the coalition government will support them to do this by ensuring a sustainable and balanced policy approach in the future. We will develop an approach that is fit for purpose and enduring. The Government also passed legislation repealing the ‘Ute Tax’ and Clean Car Discount for all vehicles registered after 31 December 2023. The National-ACT coalition agreement made scrapping the ‘Ute Tax’ and the replacement of the NPS-FM 2020 a priority of our 100-day plan and we have made good on those promises.


6 January 2024 CANTERBURY FARMING

RURAL PROFESSIONALS

Rate cuts on the horizon

It’s been a game of two halves for global markets over the last few months. At first, international equity markets went down as central banks suggested that interest rates might stay high for some time.

andrew Wyllie ] with ] Forsyth Barr

rates) rose to levels we haven’t seen since the Global Financial Crisis (GFC). But now things in the US seem to be lookMarket interest rates (which move around ing up. It looks like we might be heading for in response to central bank policy interest a ‘soft landing’, where inflation goes back to the central bank’s target more quickly than previously thought, and the economy slows down without going into a full-blown recession. This has financial markets generally expecting a kinder investing environment ahead as interest rates (possibly) start to decline from around mid-2024. In general terms, when interest rates go up, stock values usually tend to go down. When you are thinking about your That’s because higher interinvestment options, talk to Forsyth Barr est rates make future company earnings less valuable. To get personalised investment advice and Higher interest rates also portfolio management specific to your investing make it more expensive for needs, talk to Investment Adviser Andrew Wyllie businesses to borrow money, in confidence on (03) 365 4244 or email and it can make people less andrew.wyllie@forsythbarr.co.nz likely to spend money. The expectation is that most big central banks worldwide (except for Japan) will start cutting interest rates in 2024. CHC6189-02 - March 2021

Looking at off-farm investments?

New Zealand still lagging Over the past three months (and even the last three years) the NZX stock market hasn’t performed as well as some others, mainly because interest rates have been going up. In New Zealand, a lot of the companies are what we call ‘defensive’ companies. These are businesses that usually have steady earnings and pay out reliable dividends. Many investors have historically seen these companies as good alternatives to things like bonds or putting money in the bank. But over the past few years there have been some challenges. High interest rates are causing people and businesses to spend less. The prices for our exports have generally softened, meaning we don’t receive as much income for the goods we sell overseas. Lower demand and higher costs have meant a lot of firms have been feeling the squeeze on their profit margins. The outlook, however, seems to be improving. One thing aiding our economy is that more people are coming to live here with net migration at all-time record highs, which is boosting demand for general goods and services. After the recent election, businesses are feeling more confident, and investment intentions are slowly picking up again. Most ex-

perts now think New Zealand won’t fall into a recession (defined as when economic growth is falling over two consecutive quarters) but it might not feel like the economy is particularly strong either. The Reserve Bank of New Zealand (RBNZ) has made it clear that it expects interest rates to remain high (at or above) the current level through until the end of 2024. Financial markets, on the other hand, are betting that rate cuts in New Zealand could be delivered as soon as mid-2024 based on easing inflation pressures. Time will tell if financial markets, or the RBNZ, end up being in the right camp.

This article was prepared as at 30 November 2023 and provides market commentary for the three-month period ending on that date. We appreciate that market volatility and economic uncertainty doesn’t make an easy backdrop for investors. To discuss your investment options please contact andrew Wyllie, who is an Investment Adviser and is Forsyth Barr’s Christchurch Branch Co-Manager. He can be contacted regarding portfolio management, fixed interest, or share investments on 0800 367 227 or andrew.wyllie@forsythbarr. co.nz. This column is general in nature, has been prepared in good faith based on information obtained from sources believed to be reliable and accurate, and should not be regarded as financial advice.

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CANTERBURY FARMING

RURAL HEALTH PROFESSIONALS ON THE FARM

January 2024

7

Happy New Year, everyone!

If you managed to get some time off farm over Xmas, I hope it was restful and you all enjoyed catching up with friends and family.

tend to sway towards negative thinking and

] by Kereama Carmody

It’s that time of the year where we often make decisions to change something in our lives for the better coming into a new year. Usually, its concrete things like giving up smoking/vaping, exercising more, or cutting back on the booze. These are all great things to aim for and worth doing. But what about also making some changes in your thinking that will help you to better handle life’s day to day stresses and worries? We often get caught up spending our mental energy worrying about things such as money, relationships, work, family issues etc. A really good way to proactively approach your worries is to not overthink it and apply the following test:

Most human beings will

spend a lot of time sweating the small stuff.

• Whatever you’re worried about, is there something you can do about it? • If not, then try not worry because it’s not going to achieve anything. • If you know there is something that can done about it, stop worrying and go ahead and do it. By applying this thinking, you may realise that your worrying is futile, and it might help you to put the problem into perspective. I’m not an overly religious person but this

is an approach to problem solving that is used in Eastern philosophy and one that really works for me. Most human beings will tend to sway towards negative thinking and spend a lot of time sweating the small stuff. By getting some perspective around some of life’s challenges and thinking positively, your mental attitude will be strengthened, and little things are less likely to get you down.

Remember if you need to reach out there is always Farm Strong (www.farmstrong. co.nz), Rural Support Trust (www.rural-support.org.nz) and your GP will be back on deck looking after the team from tomorrow so feel free to reach out and connect if you need a yarn. If you would like to reach out to me for any support, here is the link to my website: www.kereamaconsulting. co.nz. all the best for 2024.

Abundant Health

] with John arts

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experimentation almost impossible. In my experience the required dosage differs a lot between people with similar problems. Additionally, many supplements use cheaper low-grade ingredients which are harsh on the digestive tract. I prefer to use three different forms of Magnesium. While this makes manufacturing more expensive, each form of magnesium is absorbed differently. I combine bioavailable marine (seaweed) sourced Magnesium with amino acid chelated Magnesium di-glycinate with Magnesium citrate. I deliberately formulated the capsules to have a dosage range. Normally two capsules before bed will suffice but shortterm doses of four capsules can be used. Please contact me for personalised advice. John Arts (B.Soc.Sci, Dip Tch, Adv.Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For questions or advice contact John on 0800 423559 or email john@ abundant.co.nz. Join his all new newsletter at www.abundant.co.nz.

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8 January 2024 CANTERBURY FARMING

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CANTERBURY FARMING

January 2024

9

High-tech solution for better crop management As the busy harvest season approaches, farmers are being reminded of the benefits of precision farming technologies.

] Article supplied by CaseIH

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“You can’t control the weather, but you know how it can impact your growing conditions and circumstances. Things can change in an instant, so access to up-to-date agronomic information is critical,” McColley said. “With AFS Connect, you can remotely monitor growing degree units, track rainfall totals, or access irrigation information all in one place. “From the time the seed hits the soil to when it’s in the bin, it’s a constant challenge to ensure your crop investment is performing at its best, but AFS Connect has the features and capabilities to make it easier to track productivity, efficiency and performance. “Having this kind of information to hand whenever you need it, and then being able to share it with trusted advisors, helps with more effective management practices, so with AFS Connect, you have a built-in advantage,” McColley said. For more information on aFS Connect, contact your local Case IH dealer.

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CANTERBURY FARMING January 2024

11

Wolverine X2 Utility made for New Zealand conditions The new Wolverine X2 Utility is specifically designed for the tough environment of New Zealand farms.

] Advertorial supplied by Yamaha NZ Featuring Yamaha’s durability and reliability, the new X2 prioritises work over recreation by featuring a larger cargo bed than standard – the same hydraulic-assist tilting device fitted to the hard working Viking three seater utility SSV. The Wolverine X2 is one of the smoothest and quietest side-by-sides ever made. Noise, vibration and harshness is minimalised thanks to the refinement of the twin-cylinder powerplant as well as an array of specially formed body panels and insulating dampeners throughout the chassis. Smooth, ultra-quiet power comes from an 847cc twin-cylinder engine, along with the Ultramatic CVT transmission, Yamaha’s OnCommand System with 2WD, 4WD and 4WD with full differential lock, and Yamaha’s exclusive EPS. Forged pistons and connecting rods ensure durable high-rpm performance. To improve efficiency the engine features a drysump design for a more compact layout and offset cylinder block to reduce friction loss, while rubber engine mounts and a geared counter balancer ensures smooth running from idle to redline. Yamaha’s renowned On-Command 4WD system lets you switch between, 2WD, limited-slip $WD and a fully locked differential 4WD. Unlike competitors’ automatic 4WD, On-Command puts the driver in full control to

make the most of available traction in any sort of terrain. The Wolverine X2 also comes standard with a Speed Management System which allows the owner to limit the vehicle to a top speed of 40kmh, ideal foro work sites or other special operating conditions. Kitted out to tackle tough tasks, the X2 comes with high-back seats, refined cabin features and aluminium wheels. It also shares the comfort, capability and confidence of the XT-R model – but is developed for the man on the land who values practical features to help get the job done.

The new X2 prioritises work over recreation by featuring a larger cargo bed than standard. The Wolverine X2 features well-dampened suspension at all four corners for improved chassis control and handling feel. Built for Yamaha by KYB these shocks give the X2 a flexible, balanced ride character, whether the day calls for cargo carrying or trail blazing.

The Wolverine X2 is one of the smoothest and quietest side-by-sides ever made.

The X2 features a Viking-spec large tilting cargo bed (only fitted to the New Zealand Wolverine X2 Utility) is wider, longer and deeper than standard and designed to take a pallet. Add in a full 907kg towing capacity thanks to the standard 2-in receiver and the Wolverine X2 is ready to work when you are.


12 January 2024 CANTERBURY FARMING

New Case IH 645 Quadtrac turns heads The highest horsepower tractor in the Case IH range is bound for New Zealand.

] Supplied by CNH Industrial

Australian farmers were the first to get a look at the Case IH AFS Connect 645 Quadtrac at the recent Dowerin Machinery Field Days in Western Australia. Justin Bryant, Case IH Australia and New Zealand product manager for high horsepower tractors, was at the Dowerin field days and said the 645 Quadtrac had turned a lot of heads. He said the 645 Quadtrac is one of the most powerful tractors available in the local market, packing an impressive 645hp under the bonnet, and the latest upgrades for the MY24 Steiger range. “There were a lot of comments about the power of this machine and just what it was capable of on-farm,” Bryant said. “A tractor with this kind of horsepower can fulfil the heaviest of tasks with a level of ease and performance we haven’t seen before. “This, combined with the upgraded connectivity and technology on the MY24 Steiger range, makes them an attractive addition to any large-scale farming operation.” The MY24 Steiger range features a number of new models and increased levels of cab comfort and AFS Connect data management technology.

For more information on the MY24 Steiger range, contact your local Case IH dealer.

More power: The CIH 645 Quadtrac, the highest horsepower tractor in the Case IH range in Australia and New Zealand was on show at the recent Dowerin field days.

Updates include: • A new FPT 13L cursor engine, providing greater power and faster engine response across each model along with improvements in fuel and fluid efficiency • Newly designed cab roof styling with integrated overhead grab rails for operator security • Updated cab interior with new headliner, overhead console and ram mount rails • The option of a second AFS Pro 1200 display option from factory • A new premium sound option, with an amplifier, tweeters, 6.5-inch subwoofer with ported box and additional speaker grills • Enhanced LED lighting package with greater output options for 360-degree night lighting visibility.


CANTERBURY FARMING

January 2024

13

Take care when hay bailing Fire and Emergency is reminding people bailing hay this season to take their time, to make sure the job is done right.

] by Kent Caddick National Wildfire manager Tim Mitchell said currently conditions are challenging for hay making. “The frequent rain and overcast conditions we are seeing in many areas of the country is making it difficult to get good drying between cutting and bailing of hay,” Mitchell said. “If hay is too moist when bailed there is heightened risk the haystack could spontaneously combust. “With it looking likely that drought conditions may eventuate in some eastern areas of the country this summer losing precious feed could be disastrous. “Heating is undesirable, not only because there is a danger of fire from spontaneous combustion, but because it also impairs or severely reduces the nutrient content in the hay.” Mitchell said it’s important that people take their time and not rush the process. “Every year Fire and Emergency is called out to hay barn fires. This can often result in the loss of entire bales or even barns or sheds.

Tips for safe hay bailing: • Don’t rush the process make sure the hay is dry before bailing • If uncertain that the right drying will occur either delay cutting or consider making bailage. • If you suspect the bailed hay might be a bit damp, avoid sacking as this will help reduce the heat build-up • After bailing check the stack regularly 2-7 weeks for any heat build-up, signs of steam, mould, acid fumes • Think about where you stack the hay, avoid putting all in the one place or next to an implement shed and hedge rows • Whenever using any equipment in a paddock always make sure it is in good working condition to avoid sparks, heat build-up which can start a fire

Fire danger: National Wildfire manager Tim Mitchell says every year Fire and Emergency is called out to hay barn fires, which often result in the loss of entire bales or even barns or sheds.

You can find further information at www.fireandemergency.nz

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14 January 2024 CANTERBURY FARMING

Reducing reliance on antibiotics New Zealand agriculture continues to lead the way in its approach to antimicrobial resistance, one of the top ten global threats to human health according to Animal and Plant Health NZ.

] by Kent Caddick Antimicrobial resistance happens when viruses, fungi, bacteria and parasites develop resistance to antimicrobials thereby rendering them ineffective and making infections difficult or impossible to treat. Antimicrobials include antibiotics, antivirals, antifungals and antiparasitics. According to the Ministry for Primary Industries sales of veterinary and horticultural antibiotics in New Zealand have dropped by a massive 43 percent in the five years until 2022. Animal and Plant Health NZ says agriculture remains ahead of the game in the use of antibiotics, due to a concerted effort from vets, farmers, and industry. “This demonstrates that our farmers and growers are adopting sustainable farming practices, including managing pests and diseases before antibiotics are needed,” Animal and Plant Health NZ Chief Executive Liz Shackleton said. “By identifying animal health issues earlier and treating them quickly and responsibly, we can decrease disease levels and,

with it, the need for antibiotics. “Practical examples include monitoring for diseases such as mastitis and vaccinating animals to help prevent animal diseases that can spread to humans, such as leptospirosis which can cause serious disease and even death.” Shackleton said other important tools in the fight against antimicrobial resistance include maximising the long-term and preventative health benefits of vaccination, nutrition, biosecurity, disease surveillance, diagnostics, husbandry, and other animal health technologies. “Antibiotic resistance results in treatments for common bacterial diseases becoming ineffective. “Reducing reliance on antibiotics is a shared responsibility across the agriculture, human health, and environment sectors, united in a One Health approach. “Antibiotics must be preserved to protect the lives of people and animals. Medical and veterinary professionals, patients, parents, and owners of livestock and pets all have a role in fighting antimicrobial resistance”.

Right track: Animal and Plant Health NZ Chief Executive Liz Shackleton says New Zealand farmers and growers are adopting sustainable farming practices, including managing pests and diseases before antibiotics are needed.

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CANTERBURY FARMING

January 2024

15

Rural crime rates continue to rise Rural residents and farmers are continuing to experience a rise in criminal activity according to Federated Farmers’ 2023 Rural Crime Survey.

] by Kent Caddick Of more than 1000 farmers who responded to the survey, 67% said they had experienced a crime or suspected they had, in the instance of hard-to-prove incidents such as livestock killing or theft. That’s a 14.7% increase from the 2021 survey, and a 26% rise from the federation’s first survey in 2016. Federated Farmers rural policing spokesperson Richard McIntyre said sentencing judges need to stop going lightly on those convicted of illegal hunting and the killing or stealing of livestock. He said they need to keep pressure on the Government to ensure rural areas get a fair share of police resources, farmers need to report all instances of criminal activity. This year’s tally was boosted by the inclusion of a question on illegal street racing, reported by just under 62% of farmers. “However, that accounts for only 7% of the rise and there is a marked overlap with ‘boy racer’ burnouts and dangerous driving, and instances of road and fence damage,” McIntyre said. “The often-dangerous antics of sometimes hundreds of boy racers in isolated rural areas is very intimidating for families. Too many farmers are having to keep stock out of road-adjacent paddocks because animals are being spooked and injured.” While the number of surveyed farmers reporting single incidents of crime has dropped slightly since the 2021 survey, McIntyre said he is alarmed that the number who have been hit by five or more criminal incidents has nearly doubled to 33.4%.

Getting tough: Federated Farmers rural policing spokesperson richard McIntyre said sentencing judges need to stop going lightly on those convicted of illegal hunting and the killing or stealing of livestock.

After illegal street racing, illegal hunting or poaching is the next highest reported crime at 47.1%, and property theft at 35.5%. McIntyre said he is particularly worried by the high rates of illegal hunting, as well as theft and killing of livestock (at 33% and 23% respectively), because they involve offenders coming on to farms with firearms. “When hunters ask the landowner for permission to come onto the property, there’s an opportunity to let them know where houses are, where staff are working and where livestock are located.

“With people hunting illegally, or looking to steal livestock, that whole safety element is out the window. “We’ve got people shooting semi-randomly about the place without any understanding of the safety risks.” McIntyre said nearly half of those farmers hit by crime had not reported it because they thought police were too stretched or wouldn’t be interested. “All crime, and even suspicious vehicles and activity, needs to be reported. Police have told us time and again it helps them

pick patterns of offending that boost the chances of an arrest. “More importantly, unreported rural incidents mean a vast extent of the cost and disruption of criminal activity gets no notice, and the Government is off the hook on adequately resourcing police. “Just 15% of farmers who experienced crime in the last two years said police had investigated and prosecuted the offender. It’s only when we have more police dedicated to rural areas that we’ll boost that figure,” McIntyre said.

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16 January 2024 CANTERBURY FARMING

Summer gardening safety tips As the trend towards growing your own fruit and vegetables continues its resurgence with Kiwi gardeners and lifestyle block owners, it is timely to highlight some simple safety messages according to an industry expert.

] by Steve Sheppard Former Nursery and Garden Industry Association of New Zealand chief executive Dr John Liddle says soil is rich with living organisms which are beneficial to plants and generally cause no harm to animals or people. “Soil does, however, contain some organisms that are not beneficial such as a type of Legionella bacteria, which is commonly found in the environment. In rare cases this can cause Legionnaire’s disease. “Gardening is a popular pastime enjoyed by thousands of New Zealanders. Apart from the obvious cost savings associated with growing your own, the positive psychological benefits can best be described as ‘food for the soul’,” Dr Liddle said. Not all those who come into contact with the bacteria become sick and symptoms will vary from person to person. If people become infected with Legionella, they may get flu-like symptoms that can range from mild to severe. However, it can be life-threatening to people who have health factors that increase their susceptibility. Those most at risk include smokers, the elderly and those with existing respiratory illnesses and weakened immune systems. “Following some simple safety precautions will greatly minimise the small risk that

Safety first: It is advisable to wear gloves and a dust mask when handling soil, especially bagged compost which carries with it the risk of Legionnaire’s disease. there is. If people want to find out more they should refer to the Ministry of Health’s Safer and Healthier Gardening pamphlet.” Dr Liddle said.

Seven tips for safer gardening: • Gently water your garden & potted plants to minimise airborne droplets and dust • Read the warning label on bagged composts and potting mixes before use • Wear gloves and a dust mask when handling soil including bagged products • Open bagged products slowly using scissors and lean the bag away from your face • Gently dampen potting mixes before use • Make sure your working area eg shed or greenhouse, is well ventilated • Wash your hands when finished.


CANTERBURY FARMING

January 2024

17

Lower vege prices welcomed but concern over future supply remains Vegetables New Zealand is welcoming lower consumer prices but is worried about future supply, given all the challenges vegetable growers are facing. supplied by ] Article ] Horticulture New Zealand Vegetables NZ chair John Murphy said it was great that vegetable supply is good, thanks to growers planting more and the weather supporting great spring growth. “However, growers remain under enormous pressure due to increasing input costs, mounting regulation, skilled labour shortages, and a business environment that does not support expansion,” Murphy said. “If these pressures cannot be reversed, New Zealanders will not be able to enjoy fresh, healthy vegetables at reasonable prices in the future, because more and more growers will exit the industry, reducing supply. “What’s more, because the industry has not been able to expand to cater for increased demand, New Zealand food security has been compromised. This means that it would only take one big adverse weather event in one of our major growing regions to create significant vegetable shortages in supermarkets for many months.” Murphy said Vegetables NZ has already

Challenging: Vegetables new Zealand chair John Murphy is concerned at the challenges facing growers such as increasing input costs, mounting regulation, and skilled labour shortages.

engaged with the incoming Government on the challenges facing the industry. “The incoming politicians whom we’ve spoken to are very positive and want to support our industry to expand, so we can provide New Zealanders with fresh, healthy food at reasonable prices. “However, there are a lot of fundamentals to get right to return our industry to growth and prosperity.”


18 January 2024 CANTERBURY FARMING

Keeping weedkiller out of compost The Environmental Protection Authority (EPA) is encouraging people to take more care to stop plants sprayed with weedkillers containing clopyralid from contaminating compost.

] Article supplied by EPA

The EPA has issued an advisory notice to highlight the issues and prompt people selling and using these weedkillers to follow the rules. These include restrictions on disposing of sprayed plants and lawn clippings. Some clopyralid products can only be sold to and used by workplaces. Clopyralid is used to control weeds in sports turf, lawns, and on farms. If plants sprayed with the substance get into compost, the compost can harm some garden plants. The EPA’s General Manager Engagement, Paula Knaap, said clopyralid breaks down slowly in sprayed plants. “It will affect compost that contains weeds sprayed with clopyralid and even manure from animals that have eaten vegetation contaminated by clopyralid,” Knapp said. “It’s important for people to properly dispose of weeds or lawn clippings sprayed with clopyralid. Make sure they go to landfill, rather than in green waste collections or in compost. “Some plants grown in compost contaminated with clopyralid can become stunted or distorted. Beans, peas, tomatoes, lettuces,

carrots, and roses are most affected.” Sports turf, garden, or mowing professionals should put weeds or grass clippings sprayed with clopyralid in landfill – not compost, mulch or council green waste. They should also tell their clients to send weeds or grass clippings treated with clopyralid to landfill. Arable or pastoral farmers with crops or pasture sprayed with clopyralid need to ensure harvested vegetation or grazing animal waste doesn’t get into the domestic compost market. The advisory reminds people with livestock to keep animal waste out of compost if the animal has eaten plants sprayed with clopyralid. Gardeners can make sure their compost doesn’t contain clopyralid if they: • buy compost certified as organic • ask their compost supplier if it’s been tested for clopyralid • make their own compost and exclude weeds or lawn clippings sprayed with clopyralid. “If everyone in the clopyralid supply chain follows the rules, we can ensure that compost is safe for gardeners to grow healthy plants,” Knapp said.

Take more care: The EPA says some plants grown in compost contaminated with clopyralid-sprayed lawn clippings can become stunted or distorted. Beans, peas, tomatoes, lettuces, carrots, and roses the most affected.


DAIRY

] with Peter Burton

In our view that’s welcome and essential, not because farming is squeaky clean but because the models on which regulation is developed have at their base a falsehood. Current models are based on the premise that pastoral farming is both a net carbon dioxide and nitrous oxide emitter with farmers being unfairly penalised. Pastoral farming by nature is carbon positive, that is carbon is being continuously sequestered. It is only through the excessive use of synthetic nitrogen that pastoral soils lose carbon. With the restrictions already in place along with many farmers implementing systems that are non-reliant on it, carbon levels will steadily increase. The argument that our soils at around 5% carbon are carbon rich and there’s no room to store more ignores the fact that soils steadily build over time, it’s a natural and largely unstoppable process. A simple example is the path to clotheslines. If the edges are not regularly trimmed the path becomes covered. It’s often argued that farming emissions will decline as fewer animals are able to be carried due to the less nitrogen being applied. It does not follow that lowering fertiliser nitrogen inputs leads to less total growth, with those implementing soil fertility programmes that are non-reliant on fertiliser nitrogen discovering that annual pasture production steadily lifts, and when well managed so too does total farm output. These farms also sequester more carbon, and carbon in the form of organic matter is the filter that ensures groundwater is not contaminated with excess nitrates or anything else harmful.

Another argument that requires dispelling is that nitrogen leaches regardless of source. Nitrogen is an essential growth element and if not provided artificially must be provided naturally, primarily by clover. During winter clovers are largely inactive. As soil conditions warm and sunlight hours increase in spring grasses respond in kind, until the pool of plant available nitrogen depletes. This happens at the same time soil temperature promotes seed head development, providing the ideal conditions for strong clover growth. In a well-managed sward clovers fix sufficient nitrogen to replace that used by grasses. It’s a highly efficient system that ensures very little is lost in the form of nitrate to groundwater. Cow urine is often cited as a problem as the nitrogen contained in it is in the form of urea and large amounts are deposited in small areas. But not all urine is equal. Short leafy grass-dominant pasture to which synthetic nitrogen is regularly applied is high in nitrogen and animals rapidly excrete it to reduce undue pressure on kidney and liver. Contrast this to the urine of animals grazing mature clover dominant swards. This feed contains less nitrogen and more full protein, and the urine of these animals is significantly different. Our requirement for protein is the primary reason people eat meat and consume dairy products. Pastoral farming is an energy conversion

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Break through time for pastoral farming

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process whereby energy in the form of sun- be comfortably made within twelve months light is, through the process of photosynthe- with autumn the best time to implement the sis, converted to food. changes. Plants in the rapid growth phase are high in nitrate which is steadily converted to full For more information talk to Peter on 0800 843 809. protein as the plant reaches maturity. Understanding when Golden Bay Dolomite best to graze pasture NZ’s most loved magnesium. comes with knowledge learned over time through observation. The understanding required to make the changes is readily learned and call 0800 436 566 or visit the transition to a more www.dolomite.co.nz rewarding system can


20 January 2024 CANTERBURY FARMING

DAIRY

Lincoln University to host South Island Dairy Event

The South Island Dairy Event is returning to Lincoln University to mark the 25th running of the event. The event, which will be held on the 25-26 June 2024, will be chaired by Jonathon Hoets, an equity partner of Kairoa Dairies Limited, a 790-cow farm in Mid Canterbury, for the Rylib Group.

] by Kent Caddick The South Island Dairy Event (SIDE) is a gathering of dairy farmers, rural professionals and industry partners, which offers a platform for networking, knowledge sharing, and showcasing the latest advancements in the dairy sector. The 2024 theme for the two-day conference is “Excelling through Change”. Governance Group Chair, Andrew Slater, said the decision to return to Lincoln University, the site of the first SIDE event, for its 25th edition reflects the event’s commitment to its heritage and the valuable relationship between the university and the dairy community. “SIDE has a special place in our hearts, and we are thrilled to celebrate our 25th event at the very place where it all began,” Slater said. “Lincoln University has been a steadfast partner in advancing the dairy industry, and we couldn’t think of a better location to commemorate this milestone. “Jonathon Hoets, who is the Event Chair for 2024, brings a wealth of experience and knowledge to the role. With a deep understanding of the dairy industry and its evolving landscape, Jonathon and his committee of local Mid Canterbury dairy farmers are wellequipped to ensure that the 25th SIDE event is an unparalleled success.” The 2024 South Island Dairy Event will feature an agenda, which includes three key-

Team work: The 2024 SIDE organising committee, from left: Will Perriam-Lampp, Jonathan Hoets, Tracey Perkins, Robin Horblow, Stacey Hoets, Russ Young, Henry Norris and Brad Fallaver. Absent: Anna Hall, Abby Rawcliffe and Michelle Coates. note speakers, interactive workshops, a field trip to view on-farm demonstrations, and a range of knowledgeable industry experts and farmers discussing the latest innovations and information in the dairy sector. Presenters include farmers, researchers, consultants, veterinarians, accountants, and scientists. “It will provide a unique opportunity for in-

dustry professionals, researchers, and leading dairy farmers to exchange ideas, best practices, and to collectively drive the industry forward.” registrations for the 2024 open in april, but for more information about the 2024 South Island Dairy Event, including sponsorship opportunities, visit www.side. org.nz

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FORESTRY & LOGGING

CANTERBURY FARMING

January 2024

21

Fundamentals in place for improved log market The lifts in export log prices reported in November continued into December. The selling price in China has been increasing with positivity pervading the market generally, and most commentators are suggesting we will continue to see across the board firming in Q1 2024.

allan Laurie MnZIF ] with ] Laurie Forestry Ltd

The New Zealand domestic scene looks also to have turned a corner with sawmill owners spoken to recently reporting a small lift in sales in December and much higher volume enquiries for early 2024. There appears to be no obvious reason why, but a common thread is a mood of positivity and preparedness to invest following the change of Government. Over the last month across the China Eastern Seaboard, off port daily sales have been running at 65,000 cubic metres, on a par with the same time last year but less than the previous year. Importantly, the current sales levels are at a time when the Real Estate sector in China is being reported as the worst in many years. This confirms a demand for NZ Radiata pine logs for milling into products other than timber for form work in high-rise apartment construction. This combined with the Governments recent announcement of staged expenditure into low-cost housing amounting to RMB¥1 trillion is adding to the pot of positivity and great news for Kiwi Forest Owners.

For the moment, the eastern seaboard inventory is now below 2.9 million cubic metres representing about 8 weeks supply. It has not been that low since January 2021 and helping to swing the pendulum back to NZ exporters. The key message for the NZ forestry sector here is to keep monthly China export sales below 1.5 million cubic metres. If we can, Q1 and 2, 2024 should see continuing lifts in CFR prices. On that score we need to be very careful. Current CFR settlements, A grade basis, are in a US$126 – $128 per m3 range. This is up over US$10 in a month, representing a dynamic shift in the market. But at these levels, we can expect to see eyes light up in Australia, Uruguay, Europe and the Pacific Northwest. If we hit US$130 levels, we can just about guarantee those supply sources will want to play in our market sandpit and it will very quickly become crowded. NZ Forestry Inc is still eying up the Cyclone Gabrielle factor and that is the 6,000+ hectares of trees flattened in Lake Taupo forests. Harvest has ramped significantly with 450 – 500 truckloads per day heading out of

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those forests and much of that increasingly heading to China. And as the logging crews work further into younger forests and the wood deteriorates in summer temperatures, the challenges in front of the harvesters to get that wood off the ground are significant. Harvest is expected to last until May/June 2024 when a projected slowdown in the national cut is expected to be the order of the day. Shipping has continued to frustrate NZ exporters with fixtures being impacted by a very weak Korea market at present. Many vessels in the typical log carrier Handy Class add in top deck cargo heading to Korea, a typical vessel taking 25,000 to 28,000 m3 of log under deck and 5,000 to 6000 m3 above. This then becomes a 2-port discharge, 1 in Korea and 1 in China. Without Korea in the mix, exporters are having to secure Supramax size vessels taking 34,000 to 38,000 m3 only below deck. The additional challenge here is not all NZ ports can accept this vessel class due to draft restrictions. This then typically has them on a 3:1 rotation – 3 port load NZ 1 port discharge China. A more expensive charter than a Handy class vessel on 2:2 basis.

A projected slowdown in the national cut is expected May/June.

Supramax vessel owners are eyeing up NZ’s problem and are very much keeping the pencil away from the sharpener as a consequence. Indeed, with a bumper grain harvest internationally, the owners are using a very blunt felt tip spelling out “take it or leave it” as the start point. This combined with a slightly higher US$/ Kiwi$ exchange rate for the moment is keeping at wharf gate pricing NZ subdued. But all the fundamentals look to be in place for a much-improved 2024 log market. Halleluiah to that. As always, please remember the thoroughly important message, “it remains, as always, fundamentally important, the only way forward for climate, country and the planet, is to get out there and plant more trees”.


22 January 2024 CANTERBURY FARMING

LIVESTOCK

New year and a fresh start Happy New Year and I’m sure many of you, like me, were happy to see the back of 2023. For sheep and beef farmers, it was a tough year with low returns, increased costs and high interest rates coupled with uncertainty around environmental policies.

Kate acland ] by B+LNZ ] Chair The new Government has signalled a significant step back from its predecessor’s environment reform agenda, which is good news, although Beef + Lamb New Zealand is working closely with Federated Farmers and Dair-

we consider to be our most urgent and immediate priorities. Our message to the new Government is that we want enduring policies around freshwater, biodiversity, and climate management. This means taking a more holistic approach and viewing each of these as part of one whole. We need to build broad support and engagement to provide long-term certainty for farmers and avoid the policy swings that come from changes in Government. While we feel some optimism that we can work together to develop policies that are practical and have measurable environmental outcomes, we also need to demonstrate

It is important we continue to build our social licence, and I see significant opportunities to reinforce our reputation as being amongst the world’s most sustainable red meat producers. One of the ways which we do this is through the annual Beef + Lamb New Zealand Awards. These awards shine a light on the incredibly talented and innovative people who contribute so much to our red meat sector. In March, B+LNZ will be holding its Annual Meeting in Nelson. Following last year’s Annual Meeting the organisation reflected on how it listens to and represents farmers on significant policy issues and how it works

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yNZ to ensure politicians understand what

our progress to the wider public.

with its Farmer Council.

We are grateful to the many farmers who attended our feedback sessions and the work we are doing to address their concerns is ongoing. We are planning to return to an annual roadshow format where local directors can give updates on B+LNZ activities and most importantly, hear what our levy payers have to say. There will be a real focus on extension events in 2024 and I know our team has some new activities planned alongside onfarm field days and workshops. I encourage farmers to make the most of these opportunities to build knowledge and networks. Keep an eye on e-diaries and the events section of the B+LNZ website. Beef + Lamb New Zealand’s Sow, Grow, Thrive webinars held in September and October last year, focused on empowering farmers to financial success. They have proved very popular and are well worth a listen on B+LNZ’s Knowledge Hub. They feature farmers, bankers, consultants and financial advisors with some good practical advice on how to get through this downcycle and emerge ready to capitalise on improved prices. It is important to support each other and use the resources, tools and services available to navigate this challenging time, and to keep checking in with each other. Thankfully, we have had a pretty good season climatically, with a relatively benign winter and regular rainfall through spring and early summer. At the time of writing, we were all looking for some heat, so hopefully that will come, along with improved returns, in 2024.


CANTERBURY FARMING

LIVESTOCK

January 2024

23

New opportunities on the horizon It’s the start of the New Year, and there are new opportunities on the horizon for deer.

] with ali Spencer

The industry is mid-stag, hind and Wapiti bull sales at the moment, with farmers nationwide seeking out animals and genetic lines to add to and improve their herds, especially with venison currently performing well. Although published farmgate prices have dropped back now to around $8.70 per kg, post-chilled season, contract prices for chilled were achieving up to $10.50/kg at the peak in November/December, with contracts from some companies for venison supply up to $9.40/kg to mid-2024. Sixteen sales are being held around the country this year, the majority of them online as well as physically, with four in Canterbury this month: Deer Genetics NZ at Geraldine on 7 January, Raincliff Station, Mt Somers and Rothesay station sales all on 8 January (see other sales at https://bit.ly/48dEezj). With good feed stocks, after two seasons of strong spring and summer growth, deer farmers will also be keeping a cautious weather eye open on this year’s untypical El Ninõ, which NIWA forecasts will run through summer and into autumn. Alongside NIWA’s climate outlook and NIWA/MPI’s new Drought Forecasting dashboard, they will also be checking out the DINZ Deer Fact ‘Drought feeding and management’. Velvet competitions held around the country by NZ Deer Farmers Association regional branches have been giving quality indications for the season.

There’s been a swing towards China quality-wise for deer velvet, noted judges at the National Velvet and Trophy Antler Competition, held at Invercargill on 8 December. Those buyers are looking for even, balanced round Red deer velvet tops, judge Tony Cochrane, PGG Wrightson’s national deer and velvet manager said. Velvet growers had answered that call, harvesting velvet in a timely manner to achieve rounder and shorter velvet and maximum second cut growth. John Ramsey (FJ Ramsey Investments) picked up the Red Open and Champion trophies at that competition for a winning head from seven-year-old Br255, which scored 17.41 points and cut 14.76 kgs. Strong demand in Korea, New Zealand’s largest market consuming around 60 percent of exports, has been bolstered by the Korean official approval of two new approved health functional food claims for velvet extracts. However, that optimism was tempered a little with an issue arising at short notice preChristmas for access for frozen New Zealand velvet into China. Changes to China’s import rules mean only dried velvet can be imported as traditional Chinese medicine from 1 May 2024. The New Zealand and Chinese governments are discussing under what conditions frozen velvet will be allowed to be imported into China. Exports this season are unaffected. Deer Industry NZ (DINZ) is working closely with New Zealand government officials to

seek a satisfactory resolution for import arrangements after the end of April – and ideally for the start of the 2024-2025 export season next October. Successful talks will lead to “clearer, better and more secure” access, DINZ chief executive Innes Moffat believes. With the new coalition government and its 100-day work plan now being worked through, this year will see a refreshed and more pro-

ductive rural policy environment. While the direction of travel is likely to stay the same, the pace of change may slow down a little, which many in the sector will welcome, Moffat has observed. Making sure deer farmers’ and processors’ needs are considered and protected in any changes or new policy or legislation introduced by the new government, will be high on DINZ’s 2024 to-do list.

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24 January 2024 CANTERBURY FARMING

WATER & IRRIGATION

Navigating the challenges of the irrigation season

As we find ourselves well into the irrigation season, the presence of the El Niño weather pattern will be resolving itself against early insights from the observations made in October and November of 2023 of a particularly dry season; and that demands our attention.

Stephen Mcnally ] by Principal ] IrrigationNZ Technical Advisor ]

It will now be evident if New Zealand is bracing for a season marked by warmer, drier, and windier conditions in the east, while the southwest sees increased rainfall. For farmers and growers heavily reliant on effective irrigation, the onset of drought becomes a defining moment in the production cycle as summer progresses toward below average dry conditions. It’s during this mid-summer tipping point that the reliance on optimally functioning irrigation systems and a reliable water supply becomes paramount. For business resilience, there’s a strategic focus on cultivating sufficient feed to carry through the impending winter, so for many, a dry autumn without sufficient water will be a major problem. In the face of potentially challenging late summer and autumn conditions, it is hoped early decisions on water management will have taken precedence, particularly for those sourcing water from storage or operating within a capped annual allocation.

This isn’t the year to adhere to the same irrigation schedule you’ve used in the wetter years. Previous seasons may have been characterized by ample natural rainfall, but this year, irrigators must navigate through the complexities of lower-than-average soil moisture conditions. As we progress through the heart of the irrigation season in January and February, a thorough examination of irrigation equipment is still a good thing to consider. Scrutinise all your data from flow meters against allocated quotas, especially for those governed by tight consent conditions. Working outside your allocation is not a good look. Consider an adjustment of irrigation trigger points running slightly drier than you are normally comfortable with especially if you’ve already lowered your stocking rates when the dry spell was anticipated. While research suggests that letting soil moisture levels drop below 50% of waterholding capacity correlates with production loss, acknowledging the potential uniqueness of this year is crucial. Flexibility and adaptability in the face of uncertainty are key.

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It’s also important to ensure that your soil moisture monitoring systems are not only fully functional but also aligned with your personal observations of soil moisture and seasonal weather patterns. Does the soil’s moisture trace at the surface and then lower in the profile actually register your irrigation applications and the infrequent train you may see? If not, then you may be relying on insufficiently accurate sensing. In the pursuit of effective water management, it’s never too late to make adjustments and fine-tune practices. The ultimate goal remains to emerge from this season in robust shape. You’ll also be armed with records based on your irrigation scheduling decisions that match with how this season unfolds within the specs of your decisions around water source, system efficiency, and management practices. This is your preparation for the future; data is a beacon of change. In navigating the unpredictability of El Niño and contemplating potential long-term climate change adaption, the significance of gathering data and maintaining meticulous records cannot be overstated. This information serves as more than just achieving the best possible practice this year; it will give you a navigational compass for weathering future dry years and may kick off a substantial decision concern-

ing future land use and your water source reliability. Consider your experience in managing the challenges posed by El Niño in 2024 as key evidence supporting considerations for strategic water storage. This could be infrastructure on your own farm or as part of an improvement in your local irrigation system scheme. While this year’s El Niño may present formidable challenges, it simultaneously offers an opportunity to prop up your resilience and make informed choices that will see you through in the years to come. The El Niño weather pattern, while unpredictable, won’t be the last we encounter, and long-term climate change forecasts indicate a probable shift towards a drier east coast. While the 2024 irrigation season may present its share of hurdles, it’s also a testing ground for resilience and adaptability. The practical approaches discussed – from early water conservation decisions to equipment checks and data-driven decision-making – are not just for this season but lay the foundation for a future-ready approach. By embracing the challenges, gathering data, and making thoughtful adjustments, farmers and growers can navigate the complexities of the current season and be better prepared for the evolving landscape of agricultural practices in the years to come.


CANTERBURY FARMING

WATER & IRRIGATION

January 2024

25

Ground source heating /cooling An eco-friendly opportunity for farms?

Ground source heat pumps (GSHPs) are becoming increasingly popular in urban settings, particularly where there is a drive to move towards more sustainable, carbon-friendly heating and cooling options.

Dr Helen Rutter ] with Aqualinc ]

These systems work in a similar way to air source heat pumps (that are normally used for domestic heating and cooling) but obtain their thermal energy from groundwater. In many systems (called open loop systems), groundwater is abstracted from an aquifer, circulated through an air conditioning unit, and returned to the ground (or sometimes into a river or lake). The re-injection is usually at a different depth to the abstraction depth to reduce thermal interference between the abstraction and injection bores. Where there is shallow groundwater and plenty of space closed loop systems can be used, with “slinky” piping containing refrigerant and water and then run through the pipes. Where farms are irrigated, there is also the possibility to simply make more use of the water that is already circulating through irrigation pipes, extracting heat or cool before the water is used for irrigation. This could be through an offtake, circulating the water through the GSHP system, before returning it to the irrigation network. As groundwater tends to have a stable temperature (usually around 12130 C for deeper groundwater), ground

Eco alternative: Implementing innovative uses of ground source heat pumps has the potential to enhance the efficiency, sustainability, and overall productivity of farming operations while reducing the environmental impact.

source systems are much more efficient than the typical air source systems and are therefore much cheaper to run. In urban settings, GHSPs are often used to heat water, power underfloor heating, centrally heat homes, and/or provide air conditioning.

So how can they be used on farms? Similarly, as in an urban setting, systems can be used to warm and cool homes or offices. But there may be innovative uses that have not been explored fully yet. One such use could be to use cooling from GSHPs to provide refrigeration for milk and/or cooling for the dairy shed. GSHPs could also be used to provide both heating and cooling to maintain an

ideal climate within greenhouses. GSHPs can help maintain the desired temperature in crop storage facilities, ensuring that fruits, vegetables, and other perishables are stored under optimal conditions. The use of GSHPs to capture and repurpose waste heat generated within effluent disposal ponds to then use that heat for space heating or other onfarm applications could be explored. Going a step further, it could be possible to combine GSHPs with solar panels or wind turbines to create a comprehensive renewable energy system for the farm, reducing dependence on conventional energy sources.

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26 January 2024 CANTERBURY FARMING

WATER & IRRIGATION

Long hot Summer predicted

The NIWA weather outlook is still indicating we’ve a long hot ‘Indian Summer’ ahead with temperatures forecast to almost certainly be above average and rainfall below.

andrew Curtis ] by Primary Insight ]

It’s been a mixed bag to date, so a period of warm temperatures over Xmas would likely be welcomed by farmers, growers and holidaymakers alike. We’ve recently undertaken ‘bucket tests’ of multiple fixed grid irrigation systems, but unfortunately most of them were not that great. Challenges included insufficient pressure and sprinkler spacings. Some had sufficient pressure, but the design had pushed the sprinkler spacings beyond their limits. Others had pressure issues, either low or variable pressure from other systems being run at the same time. Both scenarios resulted in poor to fair uniformity. While most of the farms said production had greatly improved compared to the previous irrigation system, production was not meeting its full potential. Key learnings from the assessments were, if replacing an existing system with fixed grid make sure the irrigation designer checks what pressure is available rather than base their new design off the previous one. Often things are not as they seem. There also needs to be careful consideration of which irrigation systems can be run together and which not. Limitations need to be understood and the irrigation schedule implemented accordingly. For example, one of the systems we looked at varied in pressure by 2 Bar during

the test depending on what was happening with the main VRI pivot, and whether another smaller pivot was operating or not. It made for quite an ugly result! The other point of note for fixed grid systems is they all appear to be set up to run for 30 minutes a day, which usually equates to 5 mm/day. This is far from ideal as frequent irrigations of small amounts concentrates the plant roots in the very top of the soil profile, making them more drought prone and less able to uptake nutrients. Like pivot irrigation, best practice would be to apply a depth of water that makes use

of the full plant rooting depth. Typically, this means applying between 8-10 mm on light soils, 12-14mm on moderate soils and 1620 mm on heavier soils. Installing a 60 cm vertical soil moisture probe with sensors every 10cm down the profile, such as the Sentek Drill and Drop range, is the best way to work out your ideal irrigation application depth. Fixed grid systems should be set up to do the same as a pivot. If ponding issues occur through running for longer periods, this can be managed through splitting the application over the day.

Primary Insight are specialists in irrigation management. If you need a soil moisture probe that is easy use to use and that works, need a bucket test, or want support trouble shooting irrigator performance or telemetry issues, we can help. Alternatively, join us at one of our free irrigation workshops during late January and February. Check out the event listings on our website for more information on dates and locations www.primaryinsight. co.nz. You’ll also get a certificate of attendance that satisfies your Farm Environment Plan irrigation training requirements.

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CANTERBURY FARMING

January 2024

27

Let’s look back to last year

I almost shudder at the thoughts of last year. They certainly weren’t farmer friendly with floods, storms, and chaos caused by those in power.

] with Rob Cope-Williams The North Island seemed to cop the worst of the weather, but we did get our share. Wool prices were something all sheep farmers will want to forget and in fact lamb prices weren’t anything to get excited about either. Poor returns across the board did have a positive when it came to bull sales, and latterly rams sales for that matter, as buyers looked for quality and performance recording came of age. Good prices for good sires but sadly the burger meat market had a boost in supply. Compliance costs rose faster than a sponge cake with no end even on the horizon let along in sight. Labour was to the point for dairy farmers that they were caught in a rock and a hard place. No immigrants coming in, no 90-day review period and rafts of people who didn’t want to get out of bed. The result was that a raft of New Zealand ‘workers’ were employed, given a house to live in and then complained of some sort of injury so they couldn’t work. Result was the hired hand lived rent free while collecting ACC and watched as the owners did the work they were supposed to do. Groundswell tried very hard to be heard,

there is a new pro farming Government and the world is settling down again after inflation crippled its economies.

but the only media coverage was negative. In fact the only media coverage farming got was negative showing cattle in mud, the 0.0001 percent of farmers who mistreated stock or that those hit by the storms should do their own cleanups. We won’t discuss the Minister of Agriculture because there are some things that

should not be printed but suffice to say to many, he was more of a liability than asset. Made worse by the fact that he was the Minister of Trade. We should also mention the world was in recession and prices for everything were far from helpful. Interest rates rose so debt increased and

What we learned from Frank Griffin

Emeritus professor Frank Griffin has been a force for good in New Zealand agriculture for many years.

] by Solis norton He gave possibly his last presentation in an academic role at the Ag@Otago conference in December. I’ve known Frank for 25 years and been lucky enough to work with him on occasion. He’s a role model. One of those rare characters with both a tremendous depth of academic knowledge and the ability to communicate with anyone. His work with farmers, industry, and academics alike has returned substantial real world outcomes time and again. He had a great love for the deer industry. His expertise in immunology, which is a dry topic at the best of times, was brought to life by his humour and practical nature. Spearheading critical research into tuberculosis and Johne’s disease he made revelations about the role of genetics in particular and also stress. He went one step further by finding solutions. Frank and his team at the time are credited by more than a few farmers as saviours of the deer industry. The Paralisa test they developed to detect Johne’s disease was instrumental as a low-cost solution to an issue that had run increasingly rampant through the 1980s and 90s. The Paralisa was a huge step forward and

We are now in a new year,

Spearheading critical research into tuberculosis and Johne’s disease, Professor Fank Grirffin made revelations about the role of genetics in particular and also stress. Photo by Otago Daily Times

continues to be used today. More recently, Frank has been instrumental in the development of Ag@Otago. Now what, you may well ask, does Otago University offer agriculture that is not covered by the leading icons of Massey and Lincoln? The answer is as exciting as it is sensible. Ag@Otago transcends business as usual agricultural research to bring a laser like focus on the ‘wicked’ problems farming faces. Their conference in December was a delight. Diverse topics, sharply contrasting views, and vigorous debate. A remarka-

bly intense and productive conversation between researchers, farmers, and others that was refreshingly rooted in the big issues. Frank’s influence behind the scenes was no doubt a subtle but pervasive influence on the success of this day. The chance that Frank actually retires is slim. His enthusiasm and inquisitive nature will get the better of him and my money is on him reappearing here or there in the middle of another worthy challenge. And just like in his earlier roles, he’ll be encouraging us all to look more closely – “ absence of evidence is not the same as evidence of absence” he’ll say. Again. And he’ll be right. Again. He’ll encourage us to get involved. Find solutions. Far beyond pontification and publication, important as those things are. Thank you, Frank, for your contribution as a role model, a researcher, and as a leader. We have learned so much and we look forward to more of your stories in the future.

remember the shipping crisis? Rates for shipping rocketed through to outer space. However, we are now in a new year, there is a new pro farming Government, the world is settling down again after inflation crippled its economies. Believe the good times are coming, and they will.

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