30,287 copies distributed monthly – to every rural mailbox in Canterbury and the West Coast
April 2019 Edition
INSIDE
THIS EDITION Rodeo rebuttal
p10 Rural Games
p17 Dairy farms fined
Final bound: North Canterbury’s Georgie lindsay shows off her skills on her way to becoming the first woman to qualifying for the grand final of the FMG Young Farmer of the Year contest from the Tasman district.
A cut above the rest
A North Canterbury shepherd has made history after qualifying for the prestigious FMG Young Farmer of the Year Grand Final.
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❚ by Kent Caddick Georgie Lindsay, 23, won the fiercely-contested Tasman regional final in Culverden last month, beating seven other contestants. She’s the first woman from the Tasman region to make it through to the grand final in the contest’s 51-year history. She is one of only five women nationally to ever qualify for the contest’s grand final Lindsay, who was competing in her first regional final, said the win was a big shock. “It was definitely a challenging competition that put us all under a lot of pressure, which was awesome,” she said. Lindsay’s win netted her $12,000 worth
of prizes, including an XR150 Honda farm bike. She also picked up the innovation award. The Amuri Basin Young Farmers member is a shepherd at Marble Point Station south of Hanmer Springs. The property is 2400 hectares and runs 3600 ewes and 380 Angus breeding cows, plus heifers. She grew up on a sheep, beef and deer farm in Dipton and has a Bachelor of Agricultural Science (Honours) from Lincoln University. “I’ve had a lot of support in the lead-up to this event, especially from my family and my employers.” The Culverden event saw finalists from Golden Bay, Westport and across Canterbury
tackle a series of gruelling modules, including a fast-paced agri-knowledge quiz. Jonny Brown, 28, who is an assistant manager on a 1000 cow dairy farm at Rakaia came second. He was named the most techsavvy contestant and picked up the prize for outstanding leadership. Alex Knowles, 26, who’s an agri manager for Ravensdown, placed third and won the award for championing environmental best practice. Lincoln University student Peter O’Connor, 20, who’s from Westport, picked up the award for showcasing food production. This year’s grand final is in Hawke’s Bay in July.
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April 2019
CANTERBURY FARMING
FARMING NEWS
Beekeepers vote against levy Commercial beekeepers have overwhelmingly rejected a proposal to introduce a honey levy.
❚ by Kent Caddick Only 23.56% of the commercial beekeepers voted for the introduction of a commodity levy being proposed by Apiculture NZ. Chair of Apiculture NZ Bruce Wills said it was no secret that this was not the outcome he, or the Board, wanted to see. “I believe it will set back the development of the honey industry, but I understand that at present commercial beekeepers are hurting with the erosion in honey prices as a result of over-supply, for all floral types other than manuka honey,” Wills said. “We understand that affordability is a real issue for beekeepers at this time. The current season has been disappointing, and many beekeepers are in survival mode and don’t want to incur any extra cost when their revenues are under such pressure. “The whole of industry must accept the decision the beekeepers have made, but it
Rejected: Apiculture NZ says it is committed to working with beekeepers to promote the industry despite failing in a bid to impose a commodity levy on honey.
is a disappointing result for future development of the industry, particularly given the experience and examples of other successful primary sectors which are collectively focused and funded based on everyone contributing financially to industry good outcomes.”
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Wills said despite the outcome, the challenges and issues faced by the industry remain the same and ApiNZ was committed to continuing to work on these. “Issues such as, working with Government to make compliance requirements less onerous, and taking action to see how we can grow the value of our key native monofloral honeys, remain priorities.
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The whole of industry must accept the decision, but it is a disappointing result for future development of the industry. Bruce Wills Chair of Apiculture NZ
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“Other issues such as making sure our bees stay healthy and having strong biosecurity programmes in place both to control and prevent new incursions, are also on our agenda.”
CANTERBURY FARMING
FARMING NEWS
April 2019
3
Westland Dairy sale firms up A proposed sale of the Westland Co-operative Dairy Company has firmed up with an agreement to sell the company for $588 million to Chinese giant Yili.
❚ by Kent Caddick The Board of Westland Co-operative Dairy Company Limited has signed a conditional scheme implementation agreement to sell the co-operative to Hongkong Jingang Trade Holdings, a wholly owned subsidiary of Inner Mongolia Yili Industrial Group. Yili is China’s largest dairy producer with an estimated 22 per cent market share. Currently Westland shares are valued at around $1.50 per share with Yili agreeing to pay $3.41 per share. The proposed transaction will be by way of a scheme of arrangement and requires the approval of 75% or more of the votes of shareholders (in each interest class) who vote; and more than 50% of the votes of all shareholders entitled to vote (whether or not actually voted). It also requires High Court approval in accordance with the New Zealand Companies Act, and consent under the Overseas Investment Act. Westland chairman Pete Morrison says the board believes that the proposed transaction represents the best available outcome for its shareholders, and has the unanimous support of the Board. “The acquisition price represents an attractive price to the Westland shares’ nominal value,” Morrison says. “Under the proposed transaction our shareholder farmers who are existing suppliers upon the implementation of the scheme will receive the benefit of Westland’s (under the new ownership) commitment (which is guaranteed by Jingang) to collect milk and pay a competitive payout of a minimum of the Fonterra Farm Gate Milk Price for 10 sea-
Huanjing: Westland Cooperative Dairy Company shareholders will be welcoming new Chinese owners if a proposed $588 million sale of the co-op gets approval.
sons from the season commencing August 1. “A Supplier Committee comprising five representatives from existing Westland suppliers and five representatives from Westland (under the new ownership) will be formed to maintain communications and transparency between existing Westland suppliers and Westland going forward.” Westland will seek shareholder approval for the proposed transaction at a special shareholder meeting which is ex-
pected to be held in early July. Yilli acquired another New Zealand dairy operation, Oceania Dairy Limited, in 2013 and since that time has invested around $650 million in establishing milk powder, infant formula and UHT production lines for Oceania. Morrison says the proposed transaction fol-
lowed a strategic review conducted by the Board. “At the conclusion of the review, the Board initiated Project Horizon – a process to explore future capital and ownership options to provide a long-term solution for shareholder farmers following Westland’s inability to deliver a competitive milk payout in recent years.”
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April 2019
CANTERBURY FARMING
❚ by Damien O’Connor
for Agriculture, Biosecurity, ❚ Minister Food Safety and Rural Communities ❚
FARMING NEWS
Dairy regrowth underlines economy revenue boost
The last situation outlook for the primary industries shows farmers and growers are doing a great job to boost our economy. The Ministry for Primary Industries’ Situation Outlook says the sector’s exports continue to exceed expectations with revenue forecast to grow six point nine percent on the previous financial year. The report forecasts primary industry revenue will reach $45.6billion for the year to June 2019, three percent more than December’s forecast. That’s a bloody good result and I thank farmers and growers for their work, which means an extra $3billion will pour into the New Zealand economy. Against a back drop of really dry conditions in some parts of the country, and the ongoing challenges presented by Mycoplasma bovis, the outlook provides confidence that the sector is robust and doing well. One area of strength is the good prices for dairy, with Fonterra boosting its payout and good production levels alongside strong prices for exported meat. There have been excellent growing conditions for Kiwifruit and strong demand from our overseas customers, including the United States and China. Lamb is a standout and is on track for average export prices to exceed last year’s record prices by five percent. The Government is committed to helping farmers and growers get more value for the wonder ful food and fibre they produce.
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One area of strength is the good prices for dairy, with Fonterra boosting its payout alongside strong prices for exported meat.
We’ve set up the Sustainable Farming Fund to help develop sustainable and innovative products that can be sold to discerning international customers. And I look for ward to seeing some of the projects coming
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through that pipeline come to fruition. I note from the situation outlook report that the exports of innovative processed foods, such as vitamin and mineral tablets and dietary supplements, are growing fast-
er than previously predicted, with exports for the year to June 2019 now expected to reach $780 million if growth continues at a similar rate for the next six months. Recently I had a great chat with Fonterra’s Miles Hurrell and John Monaghan. I think the co-operative is putting a greater focus on getting more value for what it produces and that will only benefit its farmers.
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CANTERBURY FARMING April 2019
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Research into labour shortages in the agri-food sector A Lincoln University student is planning a new research project probing the cause of labour shortages in the agri-food sector.
❚❚by Brad Markham Emma Subtil, 21, who’s from an Omarama sheep and beef farm, is studying a Masters in Agribusiness at Lincoln University. The 21-year-old was awarded a $1500 World Congress Charitable Trust Scholarship through NZ Young Farmers. “I’m really honoured. It means a lot to receive this sort of recognition,” she said. Subtil plans to use the money to help fund travel costs for research she has to undertake as part of her university studies. “I’d like to travel around New Zealand examining labour shortages in the primary industries,” she said. “I’m keen to talk with industry groups and education providers as part of the research. I’m passionate about improving the perception of agriculture and attracting more talented young people into the industry.” Subtil’s parents own a 12,000 hectare property which runs 19,500 merino sheep and 650 beef cattle. She was drafting ewes when she received a phone call revealing her application for the scholarship had been successful. “I was so excited. It was just the boost I needed before heading back to university to start my masters,” she said. Subtil joined Lincoln Young Farmers three years ago and even served as the club’s chair and vice-chair. “The club has been a fantastic way to make friends. I’ve met so many people at university who aren’t in my course.”
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I’m keen to talk with industry groups and education providers.
Researcher: Lincoln University student Emma Subtil is to investigate labour shortages in the primary industries in New Zealand.
Emma Subtil She was recently elected secretary of NZ Young Farmers’ sprawling Tasman region. She plans to continue being an inspiration and giving back when she gets a full-time job at the end of the year. “I’d a like a job that helps improve relationships between people living in urban and rural areas. The opportunities in the primary industries are endless.” She is also a former TeenAg member who chaired the club at Rangi Ruru School in Christchurch. Another Lincoln student, Hannah Nichols (18), whose family owns a 230 cow dairy farm in Dargaville, also received a $1500 scholarship. She’s studying a Diploma in Agriculture at Lincoln University and will put the money towards accommodation costs. The World Congress Charitable Trust was formed in the 1980s following a gathering of young farmers’ organisations in Christchurch. Two university scholarships are awarded annually to NZ Young Farmers members studying agriculture or ag-related subjects.
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April 2019
CANTERBURY FARMING
FARMING NEWS
New taxes a cruel blow to farmers
My love for vegans
Nathan Guy ❚ by National Party spokesperson, ❚ Primary Industries ❚
As I write this the horrific events that have occurred in Christchurch are still fresh in our minds. It’s an absolute tragedy and has rocked our nation to its core. It’s important we unite in this time and look after each other. My sincere condolences to everyone in Canterbury who has been directly affected by this horrific attack on our Muslim community. As time moves on it will help us heal but the scars will always be there. Things have changed for many but at the same time life must carry on. Later this month we can expect the Government to respond to the findings of the TWG. The suite of Environmental taxes proposed by the TWG has the potential to force devastating costs on to farmers and growers. That’s why we’ve launched a petition to axe the taxes and protect the primary sector from this outrageous cash grab. We’ve crunched the numbers and the annual costs to farmers are extraordinary: $20,000 from the average sheep and beef farm, $25,000 from the average dairy farm, and $68,000 from an irrigated dairy farm. National was at the Central Districts Fieldays and the South Island Fieldays last month, and we invited attendees to try out our farm tax calculator to see how much they would be stung if these taxes are imposed. Farmers were shocked at the numbers and were signing our petition in droves. In addition the Government could also smack farmers with additional costs because
they’d also be forced to get a valuation for their farm under a Capital Gains Tax that is likely to cost $5,000 to $10,000. If each of New Zealand’s 50,000 farms had to have their land revalued, it would cost the economy over $250 million. These taxes would be a cruel blow to farmers who already have to cope with unfavourable weather and swings in the prices of New Zealand’s exports of farm commodities. The Government seems oblivious to the effects of the burden it would impose on our rural communities. When interviewed on the radio Agriculture Minister Damien O’Connor said that these taxes ‘probably won’t affect the vast majority of farmers’. But he can’t produce any evidence to back up this statement. This dismissive attitude isn’t doing the primary sector justice, and they deserve to have some certainty so they can be assured that significant costs aren’t just around the corner. National wants Kiwis to have opportunities in our own country but taxing them more will hold people back. We believe New Zealanders should keep more of what they earn. We’d repeal a CGT and won’t introduce any new taxes during our first term. To sign our petition head to www.nonewtaxes.co.nz.
This month’s focus is compassion and understanding and a lightening of the heart in heavy times. My love for vegans and all those other types with the eating habits I find so curious is as important for my own well-being as it is for theirs. I love vegans because they help me improve my aging self. Being a bit older, diet becomes more and more important in having a belt that fits, nice firm hair follicles in the right place, and a tidy personal waste system. Over the decades I’ve become more and more cer tain that eating some meat helps with these things. So I do, but I appreciate not ever yone’s view is the same. I love vegans because they make me consider what is natural. I grow and eat animals and I hunt them too, then prepare them into delicious meals. When I look around at the kaleidoscope of wild animals all getting about their business, eating this and that, and each other, I feel certain what I do is as natural as what they do. I cook my food until just the right moment, hopefully, while my dogs bury theirs until just the right moment. Natural as you like, but I can accept some see it differently.
END UR A
I love vegans because they challenge my parenting. Today’s media and science is awash with stories of how less beef equals less environmental catastrophe. Regardless of their truth, does that make it wrong to introduce steak to my nine month old daughter? I thought I’d let her decide. She can’t talk and has just the one tooth so I was preparing for a subtle kind of a verdict. Well that wee tooth embedded itself so deeply in that very average chunk of porterhouse I had to sit back in wide eyed surprise. With the steak well pinned, the sucking intensified until it woke the dog at the other end of the room which sat up and cocked its ears curiously toward the high chair. That, we agreed was a vote of confidence. But I realise not everyone would share my opinion. Surely there is room enough at the big kitchen table for me and all the vegans, the vegos, the paleos, the Atkins proponents and Jenny Craig supporters. We are, at the end of the day, all of the same stuff, trying to eat respectfully, minding our elbows and our manners, and hopefully enjoying a laugh, some good food and comradeship along the way.
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CANTERBURY FARMING
FARMING NEWS
April 2019
7
Entries open for inaugural NZ Primary Industries Awards Federated Farmers is encouraging farmers and agri-businesses to get their entries in for the inaugural New Zealand Primary Industries Awards, but they better be quick as entries close early this month.
❚ by Kent Caddick Federated Farmers President Katie Milne says the awards, which will be presented at the inaugural Primary Industries Summit at Te Papa in Wellington on 1 July, are a great chance to increase awareness of the vital role the primary sector plays in the economy. “Across New Zealand’s agri-sector, it has long been recognised that we need to tell our primary producers’ story better and to celebrate our innovators. That’s what the new Primary Industries Awards are all about,” Milne says. “We want to identify and reward the most successful and innovative primary sector operators, and by promoting those role models we’ll stimulate greater involvement and interest in the primary sector from graduates, investors, politicians and the media. “As well as the recognition of successes, Primary Industry Award winners will get national exposure – great for marketing and on-line promotion purposes – and will get to swap experiences and ideas at the Awards dinner with other winners and industry luminaries,” Milne says. “There’s a lot of excitement about this inaugural Primary Industries Summit, so that just adds to the opportunities for winners. The deadline for entries is 8 April, so get a wriggle on.” The categories are: Primary Industry Team Award; Primary Industry Science & Research Award; Primary Industry Exporter Award; Pri-
Entries wanted: Federated Farmers president Katie Milne is encouraging farmers and agribusinesses to get their entries in for the inaugural NZ primary industries Awards.
mary Industry Innovation & Collaboration Project Award; Primary Industry Chief Executive Award and Outstanding Contribution to Agriculture in NZ
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We want to identify and reward the most successful and innovative primary sector operators.
Full information is available at www.primaryindustries. co.nz and the deadline for entries is April 8.
IT’S ALTOGETHER BETTER IN THE
Katie Milne Federated Farmers President
The Autumn 2019 edition of Country is out now, with a fresh line-up of the best farm, specialty and lifestyle properties for sale altogether in one place.
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April 2019
CANTERBURY FARMING
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RURAL PROFESSIONALS
Accommodating for growth Economic growth and political concerns remain elevated, despite asset prices recovering over the last quarter.
A reversal of Central Bank policies away from increasing interest rates towards more accommodative policies helped asset prices stabilise. In China, policy stimulus has begun to positively impact credit growth, addressing fears of an economic slowdown. Further pro-
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gress on solving global trade disagreements is still required for global economic growth to rebound. However, even if this occurs, the high level of global debt is likely to prevent economic growth rebounding strongly. Housing market weakness, now emerging in more ‘developed economies’, is expected to be a further drag on global economic growth.
Markets reset
To get personalised investment advice and portfolio management specific to your investing needs, talk to Investment Adviser Andrew Wyllie in confidence on (03) 365 4244 or email andrew.wyllie@forsythbarr.co.nz 0800 367 227 forsythbarr.co.nz Disclosure Statements for Forsyth Barr Authorised Financial Advisers are available on request and free of charge.
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In response to Central Bank policy decisions, positive equity market returns in the first two months of 2019 offset the negative end to 2018. Financial conditions are expected to be supportive of markets for the foreseeable future, however risks to earnings growth are becoming more elevated. In the recent New Zealand company reporting season, downgrades to FY19 forecast earnings outpaced advances by 2:1. In Australia, the weaker housing market is likely to see a similar result from companies there, with the trend of upping dividend payments and share
buybacks at the expense of investment, likely to provide a further challenge to achieving earnings growth forecasts.
A bit more caution Given the cyclical challenges (both regionally and in the global economy), investors now favour defensive sectors and asset classes. This should reduce return expectations. We expect low inflationary pressures to provide sufficient comfort to Central Banks to keep interest rates low. This ongoing stimulus should reduce risks of a collapse in economic growth. However companies will need to deliver earnings growth if markets are to strengthen further. We note that earnings growth is becoming harder to find, although opportunities still exist for selective investment within the various global markets.
Income/structural growth over cyclicals Any financial market weakness in 2019 is expected to arise from economic rather than just financial market reasons and we don’t expect any major credit event to disrupt markets. Labour markets should remain relatively firm, which will ensure consumption ticks over, albeit this may increasingly pressure costs. Domestically, weaker growth in house prices and tightening credit conditions (as fi-
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report covers the three months ended 28 February 2019.
if you’re new to investing please see Forsyth Barr’s introduction to investing guide available at www.forsythbarr.co.nz/investing-with-us/ new-to-investing or to discuss your investment options please contact Andrew Wyllie, an Authorised Financial Adviser with Forsyth Barr in Christchurch. He can be contacted regarding portfolio management, fixed interest, or share investments on 0800 367 227 or andrew.wyllie@forsythbarr.co.nz. This column is general in nature and should not be regarded as personalised investment advice. Disclosure Statements are available for Forsyth Barr Authorised Financial Advisers on request and free of charge.
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nancial institutions are forced to hold more capital against loans) are also likely to impact investor sentiment. Accordingly, despite cyclical growth investments (such as the retail sector) increasing in attractiveness from a valuation perspective, defensive income-generating investments (such as the listed property sector) and companies with the ability to grow earnings regardless of economic conditions (such as the healthcare sector), remain preferred.
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CANTERBURY FARMING
RURAL PROFESSIONALS
Bessie paterson llB ❚ with Ronald ❚ W Angland & Son
April 2019
Contracts for sale and purchase
Two articles in a recent edition of the Press caught my eye. In the first instance someone had purchased a second-hand unwarranted motor car at a modest price. The buyer drove the car for 30kms when it stopped and the repairs cost a lot making it an expensive purchase. The seller refused to accept any liability as he said the car was sold “as is.” In the second case a seller advertised a second-hand ice-cream truck for $20,000. A prospective purchaser looked at the truck said everything seemed to be in order and gave the seller $10,000 deposit with the balance being payable on collection of the vehicle. On the hand-over date the buyer took delivery of the truck, gave the seller a personal cheque for $10,000 for the balance of the purchase price. The buyer stopped payment of the cheque leaving the seller out of pocket by $10,000. Neither transaction was covered by the Consumer Guarantees Act because neither seller was acting in their usual course of business. Both of these transactions show how careful sellers and buyers, especially of ex-
ited. They can take an action in the Disputes Tribunal, but may have limited success. The seller of the ice-cream truck should have insisted on getting a bank cheque for the balance of the purchase price. Banks will only “stop” a bank cheque in very limited circumstances and it is a much safer way of doing business. If the buyer of the ice cream truck is not prepared to negotiate a settlement, the seller could institute proceedings in the Disputes Tribunal to try to recover at
pensive items, must be on the sale of goods, including vehicles. In the first place both sellers and buyers must be aware of the terms of sale. It is incumbent on a seller to be crystal clear and unequivocal in imposing terms and ensuring that the purchaser understands and accepts those terms. As a buyer of an expensive item a purchaser should always undertake a due diligence, especially in respect to motor vehicles. An inspection by a qualified mechanic should disclose major faults. I also expect that in neither of the above scenarios did the purchaser search the Personal Property Securities Register to see whether there were any securities registered on either vehicle. The remedies for the first example are lim-
This article has been prepared by Bessie paterson, a partner at ronald W Angland & Son, Solicitors, 2 Chapman Street, leeston.
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April 2019
CANTERBURY FARMING
FARMING NEWS
Gareth Hughes ❚ with ❚ Green Party Spokesperson for Primary Industries
Rodeo rebuttal Challenge to Dear Editor,
With reference to the article by Gareth Hughes in your February Issue, it is very disappointing to have a member of parliament rely on false, misleading and emotional rhetoric to criticise a sporting activity of which he is clearly ill-informed. In 2018, Mr Hughes attended an anti-rodeo protest at the Wanaka Rodeo and while there was invited, as a special guest, to witness the rodeo and perhaps gain a better understanding of the sport. He declined the invitation. He states rodeos risk our ‘agricultural brand’ and ‘present a negative image to the world’. How? There is no evidence that rodeo influences the international view of our agricultural brand, farming practises, or animal welfare. What is damaging to our rural lifestyle, farming reputation and animal welfare status is misleading information. It is misleading, and sets a deliberately biased and bullying tone, to state calves as young as three months are chased and pushed off their feet. These animals weigh a minimum of 100kgs, often more than the weight of the competitor. The entire activity from start to finish can take a little as nine seconds – not much of a chase. Compare that with the hours which can be spent ‘hooking and playing’ a fish just for pleasure. Mr Hughes also quotes an obscure poll
which canvassed a little over 1000 people, who may or may not have any knowledge of rodeo, as if it’s some sort of defining national benchmark for ‘Kiwis’. He quotes the National Animal Welfare Advisory Committee (NAWAC) as having major concerns with rodeo when in fact its recommendations were practical and positive for the sport. These included publicising actions that have been taken to improve animal welfare, forming an oversight committee including NAWAC, SPCA, NZVA and NZRCA representation, and increasing the monitoring and reporting on animals used in rodeo. And it’s just plain ignorant to imply animals only buck and run when they fear for their lives. Anyone who watched Country Calendar knows horses, cows, calves, lambs and so on all run, buck and jump naturally, without human intervention, for a variety of reasons. Mr Hughes believes rodeo is “animal cruelty”, which is illegal in NZ, so if that were true there would be a lot of rodeo competitors in prison. One cannot stop people from having false or misguided beliefs, after all thousands once believed the earth was flat, but it is disingenuous, at best, for a person of influence to deliberately mislead others.
(Abridged)
rodeo organisers I would like to extend my thanks to Lyall for taking the time to respond to my previous column. I stand by my comments and genuinely believe rodeo is a brand risk for our agricultural exports. I think rodeo is cruel and most farmers wouldn’t treat their stock this way. The National Animal Welfare Advisory Committee found most rodeo events have serious or moderate animal welfare concerns, and they make it clear that the ethical questions are still open for debate. I don’t think it is okay for animals to suffer for entertainment. Neither do most Kiwis according to Horizon Research’s poll. Horizon is a respected company, and their poll of a thousand people was a statistically representative one. If you are so certain animals enjoy rodeo and will perform without human intervention, let’s tackle those human interventions: how about a ban on flank straps, spurs, and all the other devices that encourage animals to ‘perform’?
Lyal Cocks President, NZ Rodeo Cowboys Association
4m+
Regarding a public license to operate, my challenge to rodeo organisers is, if you stand by your events, remove your ban on animal welfare advocates filming rodeos. I’d also urge organisers to cease having rodeo participants as animal welfare officers and only use independent vets. To protect our animal welfare reputation we have to see big changes in relation to rodeo. There are plenty of other forms of community entertainment available.
CANTERBURY FARMING
FARMING NEWS
April 2019
11
Call to ban chemical nitrogen fertilisers ignores the reality
I’ve been thinking about Greenpeace’s call last year to ban nitrogen fertilisers because they are ‘the fuel that drives industrial dairying’.
Steve lowndes ❚ by ❚ Environment Canterbury Chair As with most issues and natural systems the reality is more complicated. I’m not convinced that a ban on synthetic fertiliser would do much to reduce nitrate leaching from dairy farms. It would also have lots of unintended consequences, not so much for the dairy industry, but more for arable farming systems that need nitrogen fertiliser to maintain food production. As studies have shown it is cow urine patches – with concentrations of up to 1000kgN/ha – that cause most of the problems with the leaching of nitrates past the root zone and into fresh water systems where it promotes algal growth in lakes and rivers and affects the life-carrying capacity of our waterways. Every dairy farmer will also know that clover provides most of the nitrogen needed for pasture growth on New Zealand dairy farms, with a top-up from fertiliser to enable higher stocking rates. While putting a ban on chemical fertiliser would probably lead to a reduction in dairy stocking rates, it wouldn’t stop the leaching of nitrates from urine patches and would probably have unintended consequences such as a reduction in production rates from arable farming, lower profitably and investment, higher food prices, and reduced exports. There are, of course, lots of things that dair y farmers can do to reduce nitrate leaching from pasture. One example is the use of fer tigation systems to apply nitrogen, rather than a monthly application of
urea pellets during the growing season. While monthly urea application boosts dry matter production, it also increases the concentration of nitrogen in urine patches, adding to the problem of nitrogen leaching below the root zone. This is because the traditional application of synthetic urea results in a sudden boost to pasture growth which causes high nitrogen levels in grass. Perhaps a better way is to apply urea little and often through a fertigation system (which applies liquid urea via an irrigation system). This approach still promotes good pasture growth but reduces the nitrogen spikes caused by monthly urea application, which lowers the concentration of nitrate in urine patches and reduces the amount of nitrate leaching. In addition, increasing the amount of clover cover, ensuring good soil structure to promote legume nitrogen fixing, and making sure pasture has the optimal level of other nutrients are also essential. Most dairy farms in Canterbury will also have effluent ponds – and direct foliar application of diluted effluent is an efficient way to ensure nitrogen gets taken up by plants rather than leached below the root zone. In summary while banning chemical fertiliser might sound like a quick and easy fix to reduce nitrate leaching, the reality is that it probably wouldn’t and there would be unintended consequences. What farmers are already doing to implement good management practices, including incremental improvements to systems and processes and a commitment to continuous improvement, is what is needed as we move towards a more sustainable farming future.
‘
While banning chemical fertiliser might sound like a quick fix, the reality is that it probably wouldn’t and there would be unintended consequences.
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12
April 2019
CANTERBURY FARMING
❚ with rob Cope-Williams
Harvest celebrations
Another season is ending and again farmers have had to battle their way through compliance issues and drought – even the Waikato is in drought, so perhaps a good old fashioned bounce back is needed. As you know, I have been banging on about depression for as long as I have been writing for this amazing publication. Depression never gives up – so neither should we. The wine industry has it right, in my view. After the harvest is over and the wine makers have done their magic everyone involved has a good-hearted get-together and celebrates the season – no matter how good or bad it’s been. Why don’t other segments of our farming industry do the same? You all know when the grain and seed crops are in, when the lambs have all gone off farm and when dairy herds have been dried off. Surely that makes it easy for you to get your neighbours together for a BBQ, talk over the season and enjoy a few laughs Knowing that creeping depression will mean that some, who may not even know they’re suffering, will say no to coming. Go and get them and take them to where ever the gathering is taking place. I have seen this sort of thing work very well before within communities when support organisations have set up evenings bringing people together to simply be with others. All it needs is one family in an area to host it, put the word out that it is on and ensure all those invited say they will be there, follow up the day before in case the ‘dark forces’ have hit and they have gone quiet.
Everyone brings something for the table, probably an idea to co-ordinate that so you don’t get a raft of salads and nothing else, plus they bring whatever they want to drink as all will have their own criteria for what and how much. To me the important thing is to see it as a celebration of the season past. Cropping farmers will no doubt talk about prices and upcoming contracts, the cost of bees and the weather, while dairy farmers will have lots to talk about especially with the spread of mycoplasma plus the fact Fonterra is back in the black, but can they stay there? Sheep and beef farmers will have lots to chat about, but I am sure that in the midst of it all there will be lots of laughter and comradeship as people connect and relax. I suppose in a strange way what has led me to saying all this is the aftermath of the horrific shooting in Christchurch that has resulted in all of us coming together and supporting a small segment of our community and each other. Not just in the emotional sense, but also raising more than $10 million dollars for those affected. We are very good at supporting each other, and many of our rural leaders should be honoured for what they do. Here’s a chance for you to do your own thing for your own community. Enjoy.
❚ with John Arts
How much better can I be? The best thing about what I do is to share with clients health improvements they never thought possible.
part one So here is the real question. How much better can I be? Can I have less pain, more mobility, and more energy? There are two parts to any successful nutritional therapy programme. The first are the actual measures we use. This usually centres on making changes to diet, supplements and in some cases referral to other therapies. The second is time. We all want fast results when in pain. The problem is that the changes in our bodies that created the problem often occurred over many years. While some people do get faster results, for most it is perseverance over the medium term that really counts. Over the years I have come to realise that often small changes can make a big difference. Someone could be taking a joint supplement and be getting little benefit. We change the active ingredient quantities and there are significant improvements. For example, someone contacted me with significant knee pain from osteoar-
thritis. This was painful and limited his mobility. His only medical options were strong pain relief and a future knee replacement. We made a number of enhancements to his diet. In most cases this was more about substituting one food for another. I made changes to his supplement programme in particular targeting 1600mg of high grade chondroitin, the same amount of glucosamine and a number of anti-inflammatory antioxidants including curcumin from turmeric. The results after six months have surpassed what he expected. He has much less pain and in his own words just the odd twinge. He is now able to exercise, has more energy and just feels better.
John Arts (B.Soc.Sci, Dip Tch, Adv.Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health ltd. For questions or advice contact John on 0800 423559 or email john@abundant.co.nz. Join his all new newsletter newsletter at www.abundant.co.nz.
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CANTERBURY FARMING
FARMING NEWS
April 2019
13
West Melton Young Farmers wins national membership award A club helping to connect young people in Canterbury has won a national accolade after quadrupling its membership.
❚ by Brad Markham
Awarded: A club helping to connect young people in Canterbury has won a national accolade after quadrupling its membership.
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We’re really visible in the community and always doing lots of fun, social activities.
They’re a great way for people to switch off from work for a bit.” Foster’s tips for turning a club around and increase membership are simple. “If your club is struggling to grow its membership, reach out to your regional executive.”
SERIES NEW DEUTZ-FAHR 6G
“They’re always willing to offer useful advice. We have also found it beneficial to speak with past members and older people in the community,” he said. The club alternates its monthly meetings between Rolleston and Darfield.
Chris Foster West Melton Young Farmers club secretary
UP TO
5
YEARS
West Melton Young Farmers club has beaten almost 80 other New Zealand Young Farmers clubs to take out an award for membership growth. The award was presented at an event held as part of the AGMARDT NZ Young Farmers Conference in Christchurch. “We’re stoked to have won the award. It’s the result of hard work by the club’s former and current executive,” club secretary Chris Foster said. Several years ago the club only had around five members. It now has a growing membership of about 20 people. “We’re all astounded that we have managed to expand so rapidly. Rebecca Legat and Laura Shaw have helped lead the turnaround,” he said. Foster is an apprentice auto electrician, who grew up on an arable farm near Kirwee. “Our members come from a broad range of professions and one of our mottos is that you don’t have to be a farmer to get involved.” West Melton Young Farmers credits a number of factors to its success, including organising an annual ploughing competition which attracts up to 200 people. “We’re really visible in the community and we’re always doing lots of fun, social activities,” Foster said. “We recently started holding regular pot luck dinners at members’ homes. It’s great when we get to check out different farms. “We also organise trips go-karting, to the paintball, or just catching up at the pub.
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April 2019
CANTERBURY FARMING
FARMING NEWS
Grant Edmundson ❚ with ❚ Helmore Stewart (Partner)
Franchising:
Online trading and territorial erosion For many years a key feature of any franchise has been the designation of a territory by a franchisor to a particular franchisee to operate a franchise business.
Grant Edmundson ❚ by Stewart, ❚ Helmore Rangiora ❚ Territories are required to be clearly defined giving a level of confidence to the franchisee that he will be able to operate the franchise with certainty and to target the custom of an identified clientele base. The franchisee ought to be able to safely maximise the returns from the customer base in a demarcated territory, pay the requisite franchisee fees, cover overheads and ultimately earn sufficient income to make a living. This model is predicated on a reasonably static and easily identifiable customer base within the territory and on a business model where actual trade operates within the designated territory. However, the introduction of online trading has forced franchisors to revisit the assump-
tions underpinning their particular business model and the marketing and operation of a franchise. Online trading effectively introduces a level of “fluidity” where the sale and purchase of goods and services may not neatly fit within the fixed demarcation of a territory belonging to a franchisee. In the online world where the order was initiated and where the order is finally delivered (in for example, a sale of goods) may give rise to competing claims by franchisees. The territorial boundaries become instantly blurred, if not circumvented altogether. For many long held franchises, the franchise agreements simply did not anticipate the evolution in trade that has been accelerated by online business. This is because historically, “high street” shopping for example, has always anticipated that the sale and purchase fully takes place within the demarcated territory. This is no longer the case.
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in the online world territorial boundaries become instantly blurred, if not circumvented altogether.
So where does this leave the franchisee? The franchise agreement needs to be carefully worded to address this issue by providing express wording dealing with which party has the right to claim the online trade – the franchisor, the franchisee in whose territory the order emanated or the franchisee where the order is delivered (or both subject to each party’s contribution or role in the transaction). But, this is being overly simplistic as the initiation of the online sale may be processed through an IT network and servers located in jurisdictions which have no bearing at all to the overall franchise (ie offshore). Many franchise agreements need to be updated to cater for these nuances. A more fundamental challenge for the franchisor is to consider the overall impact that online trade will have to the entire franchise network. Online trade introduces scale and efficiencies on an unprecedented basis, the impact of which may significantly erode the overall “franchise model” rationale let alone the de-
marcation of exclusive territories of trade for franchisees. A franchisor may be tempted to establish a parallel online trade capacity within the business however he cannot plunge headlong into this environment without taking into consideration the potentially prejudicial impact that may have in eroding the franchisee’s investment in a particular territory. To explore these opportunities, the franchisor needs to first investigate the change to the fundamentals of the business and the resulting impact that may be felt by franchisees. The franchisor would need to be wary not to undercut the franchisee by establishing or advancing a change to the business model which sucks trade from out of the territory exclusively held by a franchisee. Conversely, the nature and / or scale of the online transaction may be such that the franchisee would not be able to fulfil the order in the ordinary course and may be better satisfied by head office via the online trade portal. A real danger for both franchisor and franchisee is to try and address these complicated factors within a franchise agreement which wholly fails to contemplate online trade. A franchisor would need to clearly articulate its plans in its disclosure documents before marketing a franchise to a potential investor. For an established franchise network, it would be important for all parties to consult with each other and flesh out the permutations, collectively agree a path forward and then specifically cater for the provision of online trade into the franchise agreement where each party is made keenly aware of their rights, roles and benefits arising from online trade. For further information or assistance with such issues, please contact Grant Edmundson, partner Helmore Stewart, rangiora.
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April 2019
CANTERBURY FARMING
Christchurch overrun by weeds Anyone visiting Canterbury’s garden city will notice that the garden is fighting for attention over the growth of unsightly weeds.
Mark ross ❚ by ❚ Chief Executive of Agcarm
The Christchurch City Council, no longer able to keep on top of weeds that are taking hold of cracks and unsealed surfaces, is breaking its budget to stop them taking over the city. Why do the city streets, once pristine and distinguished, look like they’re uncared for, despite an increase of millions of dollars for weed control? Rewind to 2015, when the Council deliberated on changes to weed killer use, Agcarm submitted in support of continuing to use the versatile weedkiller to manage weeds without any extra cost. Fast forward three years and recent media reports show that the use of alternate products in Christchurch can’t control weeds. The additional weed control budget of $11.5 million – approved, at the time, by city council rate payers has already been spent. An additional $850,000 is now needed to support these more expensive control options. Council park staff are calling for councillors to soften their position on glyphosate. A recent article on Stuff quotes a City Councillor as saying that the situation is “absolutely ludicrous”. “Our city is going backwards in its Garden City image as a consequence” (of the glyphosate ban). At the time of the decision, the information presented by council staff was both misleading and misrepresented the facts. The fact is that glyphosate has recorded over 40 years of safe use. Comprehensive toxicological studies repeated over this time have demonstrated the strong safety profile of this widely-used herbicide. Over 160 countries approve the safe use of glyphosate -supported by one of the most extensive human health, crop residue and environmental
Weed alert: Agcarm is calling on the Christchurch City Council to overturn its position on glyphosate.
databases ever compiled on a pesticide. IARC is one of four World Health Organisation programs to have reviewed glyphosate – the other three concluded that glyphosate is not a carcinogen or does not represent a hazard to human health. Many of the concerns about glyphosate have resulted from the classification of glyphosate as a probable carcinogen (Cate-
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gory 2A) by the International Agency for Research on Cancer (IARC) in 2014. This classification puts it in the same category as substances like coffee, bacon and aloe vera. IARC classified processed meat like salami as carcinogenic to humans (Group 1). The IARC report is not a risk assessment. It refers specifically to the chemical active and does not suggest that the use of glyphosate products, according to their registered use, pose any threat. Chemical products such as glyphosate are among the most highly regulated in the world and are periodically reviewed. Neither of New Zealand’s regulators responsible for glyphosate – the Environmental Protection Authority and the Ministry for Primary Industries – nor Australia’s, considers glyphosate to be harmful.
In fact, no regulatory agency in the world considers glyphosate to be a carcinogen. The overwhelming conclusion of experts worldwide is that glyphosate, when used according to label directions, does not present an unreasonable risk of adverse effects to humans, wildlife or the environment. Christchurch City Council must focus on rebuilding the city and providing effective infrastructure for future growth. Communities rely on public facilities like parks, nature reserves and recreational areas. The maintenance of these often requires the careful and responsible use of approved chemicals to manage weeds. The Council needs to revisit its original decision. Using glyphosate-based products, according to label instructions, will help revive the glory of the garden city at no additional cost to the public.
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CANTERBURY FARMING
April 2019
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Rural sports attracts record crowd More than 30,000 people attended the Hilux New Zealand Rural Games in Palmerston North last month.
❚ by Kent Caddick New Zealand Rural Games Trust Chair Margaret Kouvelis said it was fantastic to see people of all ages trying out different things from tree climbing to digger driving to gumboot throwing. “We are proud that our events are free, and this is only possible through the generosity of our sponsors, and the many volunteers who helped.” Hilux New Zealand Rural Games founder Steve Hollander said the fifth annual Hilux New Zealand Rural Games was the best yet with families from all over the country in the city for the event. “The Games grow from strength to strength every year and have become a stalwart of the rural sports calendar in New Zealand. “We increased the activities for young people, adding in sulky rides with miniature ponies and increasing the number of the selfdrive diggers for children, and more than 400 children learned to climb a tree – it was a brilliant weekend,” Hollander said.
Official event results: Skellerup NZ Gumboot Throwing Championship: Men: 1st Kieran Fowler, Dunedin 41.02; 2nd Craig Manson, Lincoln, Canterbury 38.08; 3rd AJ Shaw, Taupo 36.43. Women: 1st Kristin Churchward, Taihape 32.2; 2nd Jessica McCormack, 30.29; 3rd Rowena Duncum Dunedin 29.60. New Zealand Speed Fencing Championship: 1st Tony Bouskill, Napier; 2nd Shane Bouskill, Tikokino; 3rd John Joseph Graham, Ashhurst. Battening Winner: Tony Bouskill, Napier. Bill Tapley Memorial Cow Pat Throw: 1st Jordan Watson, Auckland 35m; 2nd Rob Edwards, Whanganui 33.1m; 3rd Riki Paewai, Auckland 32.2m. Under 12: Ella Crofskey, Palmerston North 19m. Olive Stone Spitting: 1st Micky Norris, Perth 14.32; 2nd Joe Shaw, Taihape 11.3; 3rd Rob Nesbit-Savage, Whanganui 10.75. Gearing Up Championship: 1st Peter Ferguson, Cambridge; 2nd Lydia Pickford, Hunterville; 3rd Scott Dixon, Hunterville. Trans-Tasman Wood Chopping Championship: 1st Shane Jordan NZ; 2nd Kody Steers AUS; 3rd Jack Jordan NZ. Winning Sawyer: Shane Jordan NZ. Winning Axeman: Joshua Adamson AUS. Team Event: 1st NZ; 2nd AUS. New Zealand Speed Tree Climbing TransTasman Championship: 1st Overall Jeremy Millar NZ; 1st Steph Dr yfhout NZ; 2nd Barton Allen-Hall Aus; 3rd James Gigliotti Aus. 1st Countr y Australia Points: 316.12; 2nd
Chopper: Jack Jordan shows off his skills during the woodchopping competition. Countr y NZ Points: 304.33. NZ Coal Shovelling Championship: Women’s singles: 1st Shelley Norris CHC 42.40sec; 2nd Anne Becroft AUS 43.49sec; 3rd Dora Togiaso CHC 1.05. Men’s singles: 1st Tyrell Green, West Coast 26.66sec; 2nd Scott McKinnon, Aus 27.83sec; 3rd Richie Banks, West Coast 28sec. Women’s doubles: 1st Dora Togiaso & Shelley Norris CHC; Men’s doubles: 1st Tyrell Green & Richie Banks, West Coast 15.3sec; 2nd Royce Green & Wayne Quine, West Coast 18.7sec; 3rd Alistair Collis & Daniel Blenkarin, Palmerston North 19.8sec. Sheep Dog Trials: 1st Jamie Shrubsall, Whanganui; 2nd Kathryn Oliver, Whanganui; 3rd Bo Milner, Wairarapa. Team result: 1st
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Todd Riley, Feilding High School. Wool Fadge Race: 1st Opiki Young Farmers; 2nd Manawatu Turbos – Backs; 3rd Palmerston North Boys High School. New Zealand Speed Shearing Championship: 1st Cam Fergusson, Waipawa 40.82 sec; 2nd Brett Roberts, Mataura 56.26 sec; 3rd Jack Fagan, Te Kuiti. Women’s Speed Shear: 1st Laura Bradley, Woodville; 2nd Ingrid Smith, Hawke’s Bay. Egg Throw and Catch: 1st Riki Paewai (Auckland) and Kris Richards (Wellington) 55m; 2nd Ben McColgan (Tauranga) and Lacy Davidson (Ashburton) 50m; 3rd (equal) Thomas de Wolf (Belgium) and Jamie How (Wellington); Raymond Toole and Carlos Jensen (both Manawatu).
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Whanganui 347 points; 2nd Wairarapa 346 points. Trans-Tasman Highland Heavies Championship: 1st Team – New Zealand – 39 points; 2nd Team – Australia – 45 points. 1st Kiwi: Jono Macfarlane, Palmerston Nor th; 1st Aussie: Jayden Hill. Tug-o-war: Australia. Wine Barrel Racing: 1st Brooke Brausch, Palmerston North; 2nd Blair McConnell, Hamilton; 3rd Shane Parlato, Foxton. Russian Egg Roulette: 1st Riki Paewai, Auckland; 2nd Jacob Smith, Palmerston Nth; 3rd (equal) Braden Parsons & Louise Ashley. Red Bandal Race: 1st Reif Dawson, Palmerston Nor th Boys High School; 2nd Fraser Carroll, Feilding High School; 3rd
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April 2019
CANTERBURY FARMING
Curle Contracting starts 2019 with some big news This year has started with a surge of growth for Curle Contracting Ltd with the arrival of a 24 tonne Komatsu bulldozer and 18 tonne John Deere log skidder, the second largest John Deere skidder made. ral excavation, farm tracks, road con- from working on a residential driveArticle supplied by struction, driveways, drainage, and way, to a large project like a farm conCurle Contracting Ltd
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The growing business was pleased to have these important new pieces of equipment arrive to support their increase in capability and capacity for their clients. The Komatsu came with their purchase of this machine from Rossiter Contracting Ltd, well known to our Oxford friends, and Curle Contracting Ltd looks forward to building on business in that region and beyond. The log skidder has been added to the group to increase the efficiency and capability of the successful logging operation. It has been an exciting ride for Rob and Jan Curle who never expected that their one man, one digger business would today be employing 15 staff and would have just purchased these large pieces of equipment to join their extended portfolio of 15 machines. Curle Contracting Limited has grown steadily over the last seven years to now include forestry work, ru-
maintenance work on ski fields, to name but a few. Rob Curle, owner and founder, says that while he enjoys all aspects of the work, he is currently particularly excited about the options their new bulldozer offers their clients for earth works, including mole ploughing, with the ability to lay underground pipe up to 180mm. Yet another new addition is a 14 tonne wheeled digger, which is proving nimbler than a traditional track digger – being able to move quickly on the job site. Growing so substantially has made for an interesting challenge. “We really couldn’t have done it without our great clients,” Rob says. “We appreciate each job they give us, and work hard to understand what is critical to their business or property, be it a large farm, a construction project, or a homeowner, so that we can deliver a service that best meets their needs. “And we really enjoy the diversity
version.” “Of course,” says Rob, “Although the machines are great, at its heart the business relies on the operators, our people. We have great people, who love a challenge and take pride in delivering quality work. “We will continue to grow our equipment and team to meet and exceed the expectations of our client, old and new.”
The arrival of a 24 tonne Komatsu bulldozer and 18 tonne John Deere log skidder (pictured in background) has boosted Curle Contracting’s operational ability.
Curle Contracting has gone to new heights with work on the Mt Cheeseman ski area.
CANTERBURY FARMING
April 2019
19
Face of Massey Ferguson named Massey Ferguson has named rugby union icon Sam Whitelock as its brand ambassador for New Zealand.
❚ Article supplied by AGCO NZ
The formidable lock, All Black and current captain of the Canterbury Crusaders, shares the same values and passion for agriculture as the iconic farm machinery brand and will be the face of their 2019 advertising campaign. “We’re delighted to be partnering with Sam who is a bona fide champion on the field with an impressive track record and he is just as highly regarded off the playing field as someone who has a strong interest in farming and the rural community in general,” AGCO NZ manager Peter Scott said. Last year Whitelock led the Crusaders to back to back titles in the highly competitive Super Rugby. On the world stage, he has played over 100 tests for the All Blacks since his debut in 2010 and is the youngest New Zealander in history to reach 100 tests and has captained the national side in five of his appearances. He holds the record as the fastest player ever to reach 100 international appearances and was a key member of 2011 and 2015 Rugby World Cup-winning teams. In addition to those impressive lists of achievements, Whitelock was crowned New Zealand Rugby Player of the Year in 2017. A third generation dairy farmer from the Manawatu region, Whitelock is no stranger to the land with farming is in his blood. “It’s this connection Whitelock has with the land and his lead-by-example mentality that
Captain fantastic: Crusaders captain and All Black Sam Whitelock will be the face of Massey Ferguson in New Zealand.
makes him a perfect ambassador for Massey Ferguson,” Scott said. “Hard work and reliability is something that Whitelock and Massey Ferguson have in common and there is never any doubt that both are one hundred percent committed to the tasks ahead of them. “He is exactly what you look for in a leader, honest and always gives his all. It’s this and his commitment to others and the community around him that makes Whitelock an exemplary individual. Scott said in particular they were impressed with Whitelock’s involvement with Farm Strong, a not-for-profit organisation fo-
FarmGEM Atlas trailed sprayer - Specifications 4400lt polyethylene tank. 440lt clean water rinse tank c/w rota flush tank rinse nozzle 24 metre SERIES 3 self-levelling hydraulic folding boom Electro hydraulic control of boom height, fold, tilt and Independent variable geometry Self-levelling suspension and proven anti-yaw suspension 300 litre/min Bertolini 6 cylinder diaphragm pump 40 litre – polyethylene chemical induction hopper c/w Arag ergonomic control valves Delta 80 control terminal, 8.4” colour screen - Automatic application rate controller DGPS guidance c/w Agstar receiver with auto section control Joystick control of boom movement functions and 7 section spray section control Stainless steel 19mm spray lines with triplet nozzle bodies c/w 3 sets of fan nozzles Auto recirculation prime and purge system Suction self-fill c/w 6m hose and filter Storage locker and hand wash facility Hydraulically operated parking stand Heavy duty axle with combined leaf spring and air suspension system AXLE-Trak auto steering axle system with slope/tilt sensor 340/85 R46 wheels with hydraulic brakes LED Road lighting Night LED work station and boom work lights Auto Boom Levelling 2 ultrasonic sensors Wash hose reel and brush Fence line nozzle Colour/night vision reversing camera
cused on providing farmers with the skills and resources needed to live well and keep well. “We find Sam’s work with Farm Strong particularly admirable,” Scott said. “At Massey Ferguson and at AGCO more broadly, we believe strongly in integrity, respect, and team-spirit and this is something we see Sam display both on and off the field.”
Whitelock through his role as brand ambassador for Massey Ferguson will feature in media campaigns as well as promotional events throughout the year. “We are thrilled for the farming community to have an opportunity to connect with one of our national icons through a shared love of the land and are very excited to welcome Sam to the Massey Ferguson family.”
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20
April 2019
CANTERBURY FARMING
Looking after your tractor for a long life Tractors are essential pieces of farm equipment, and with the right maintenance they can run for years with very little trouble.
❚ by Kent Caddick Because there are so many different kinds of tractors with specific applications, maintenance may vary greatly from tractor to tractor. However, there are certain universal things you can do to help guarantee a long and useful life for your tractor, and carrying out regular inspections is a key.
Check list: No matter what size a tractor is, regular maintenance will extend its life. Photo: Drummond & Etheridge
Inspect the belts and hoses
Familiarize yourself with your tractor’s manual There are many different types of tractors on the market with a wide variety of applications and associated accessories. To be sure you properly maintain your specific make and model of tractor, you should read through the manual that came with it. Many tractors require specific types of lubricants and hydraulic fluids that you can identify in the manual. If you do not have a manual for your tractor, you may be able to find the information on the manufacturer’s website.
Give the tractor a visual inspection Before you get started with any planned maintenance on your tractor, give the whole thing a good once over to see if anything looks overly worn, broken, or dirty. Many newer model tractors even have plastic windows on fluid reservoirs to check things like hydraulic fluid levels.
Just like in a car, a tractor’s engine relies on a number of rubber hoses and usually at least one belt. Look all the rubber components over for signs of wear or damage. Excessively worn rubber components should all be replaced. Look for grazing on the sides and bottom of any belts that may indicate that it’s been slipping. Any rubber that has cracked should be replaced.
Replace the air filter as needed Give your tractor a visual inspection before and after each use. Make note of any issues you identify to make sure you address them before the next time you use the tractor.
Do a tyre pressure check Tractor tyres can last years, but operating a tractor with under-inflated tyres can ruin the sidewall and cause the tyres to wear faster than they should. Under-inflated tyres will al-
so cause the tractor to burn more fuel in normal operations. You may want to adjust tyre pressure for different types of jobs. For instance, if you plan on driving your tractor on the road, you might want to add a few more pounds of air. Tyres lose pressure more quickly when temperatures change from cold to hot, so you may want to check your tyre pressure more frequently in the Spring and Autumn.
Depending on the environment you use your tractor in, you may need to change your air filter more or less frequently. Locate the air filter using the tractor’s user manual, then visually inspect it. If it’s really dirty, it should be replaced. There’s no real rule of thumb with air filters; they should just be replaced as they appear dirty. You should check your air filter after eight hours of use or so.
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CANTERBURY FARMING
April 2019
21
A knife edge so sharp it’s scary For most farmers, fishermen and hunters having a sharp knife is one of the most important tools of the trade. supplied by ❚ Article ❚ Hawera Rewinds Various tools and machines are available to put an edge back on a blade but one the most effective ways to keep a knife sharp is by regularly honing it on a wet or oil stone. The key to using a stone effectively is to maintain a constant angle as you hone the blade. This is difficult, almost impossible, to achieve manually, which is why most knives are never as sharp as they could be. That has now all changed following the invention of the Scary Sharp constant angle sharpening system by innovative Kiwi Geoff Furborough. Geoff, a keen hunter, has an obvious need for super sharp knives and applied his mechanical and engineering skills to come up with a simple yet highly effective way to maintain a constant angle when sharpening blades. He grew up on a dairy farm in the King Country in the 1950s and often watched his father prepare the homekill. “Saturday afternoon we always milked early as after milking Dad killed a sheep to provide the next week’s meat,” Geoff says. “So Friday night the two knives were sharpened, one for the throat cutting and one for the skinning. No TV and no pressure on the time to carry out the basics of providing the weekly meat supply, but the rules
First a blade is held in place by the rotating clamp.
The stone carrier rests against the upright of the precision Series Frame. The indexed frame gives three angle options.
on the sharpened knives were very strict. ‘You kids are to never touch those knives’ Dad would say.” Like many clever devices, the Scary Sharp tool is based on a fairly simple concept. The original system is basically a stainless steel frame with a sharpening stone set at a desired pre-set angle to suit the knife edge. A machined nylon block supplied with the kit can alter the angle of the stone for final honing of the cutting edge. “The original system got us started but has a disadvantage in that the user has to rely on eyeball accuracy as the knife needs to clamped and then re-clamped to sharpen the second side,” Geoff says. The Precision Series sharpening system has eliminated this problem as the
knife is clamped once in a robust knife carrier, which can be set at three different angles, and the entire carrier is rotated thus eliminating the need to remove the knife before achieving the desired level of sharpness. Both models are available and are designed to fit in a vice or to be bolted or screwed to the edge of workbench. Operation is simple, meaning even unskilled users can create a perfect edge to their knives Satisfied owners of the Scary Sharp system are now suggesting the process of
turning a blunt knife into a terrifyingly sharp item has definite therapeutic qualities. “Several farmers now have on their list of jobs for wet days – to sharpen the farm knives and the household knives,” Geoff says. Scary Sharp is manufactured by Hawera Rewinds Limited, a small North Island business involved in the electric motor industry with some engineering manufacturing capabilities. For more on the Scary Sharp system, go to www.scarysharp.co.nz.
As seen at Field Days The Constant Angle Knife Sharpening System
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16 Robinson Street, Ashburton 7700 Phone 03 308 9623 • grayeng@xtra.co.nz Dave Stockdill
22
April 2019
CANTERBURY FARMING
Quad bike safety steps Quad bikes are involved in approximately 28% of all work-related farm deaths, but in most cases death and injury can be prevented – they aren’t part of the job. supplied by ❚ Article WorkSafe NZ ❚
Always wear a helmet
Riders must be trained and experienced enough to do the job Before anyone rides your quad bikes assess their skills. If they need training the best option is a skills course.
Choose the right vehicle for the job When choosing the right vehicle for the job pay close attention to what your quad bike owner’s manual says about carrying passengers. Most manufacturers’ manuals say passengers should not be carried. Also consider the maximum towed and carried load limits for your quad bike.
Helmets can be the difference between walking away from an accident and suffering a permanent, life-changing brain injury.
Safety first: Always were a helmet while operating a quad bike on the farm.
Don’t let kids ride adult quad bikes Quad bike manufacturers set minimum ages for using their bikes based on the age when young people have sufficient strength, body weight and mental ability to master the safe riding techniques. On all adult-sized quad bikes (over 90cc) sold in New Zealand that age is 16 or older.
More safety tips • Keep quad bikes maintained in a safe condition.
STONE CRUSHING
• Take care on slopes and rough terrain – don’t exceed the capabilities of the bike. • Don’t do tasks that interfere with safe riding – keep both hands on the bike, eyes on the ground in front.
For information on accredited training providers visit: NZQA or call 0800 697 296. Or contact your local quad bike dealer and ask about courses in your area.
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CANTERBURY FARMING
April 2019
23
Guide to mulching and mulchers on the farm
This guide outlines the uses for mulchers, benefits of topping with a mulcher, how to pick the correct mulcher for your situation and crucial features that a good mulcher must have.
Gerry Hamlin ❚ by ❚ Agriline Farm Machinery Mulchers are a great multi-purpose tool on any farm so long as you get the right one for the job. They can be used for clearing Gorse, Broom, Matagouri, Teatree, Rice Grass, Tussock, Rushes, Thistles, and most other vegetation and small trees. There are some very distinct advantages of clearing with a mulcher. If you spray the vegetation it can often take years to break down before the land can become effective again and by that stage there is often more of the rogue vegetation coming away. Root-raking will give you a pile of unwanted trash that you have to deal with and will disturb the soil and you may have to cultivate before replanting. With a mulcher, the vegetation is mulched very fine and will break down quickly so you can over-sow almost straight away with brilliant results. A mulcher is the ideal machine for topping your pasture. Other topping machines tend to cut the grass and lie it over intact making it very hard for the elements to break it down this is made even worse when there are thistles and other weeds. A mulcher will cut the grass and weeds very fine allowing it to break down faster putting nutrients back into the soil and boosting regrowth. The fungus that causes facial eczema lives in the dry plant stems so mulching these up reduce the risk. Mulchers will also spread out animal waste and reduce the sour patches of grass. Mulchers are very robust and low maintenance compared to a lot of other topping machines. Mulchers are the ideal machine to deal with crop residue, they will mulch it up finely to allow you to cultivate easily. Mulching the stubble reduces the blocking of cultivation equipment and allows
CHAPMAN AGRICULTURE LTD Silage and balage contractors Top job: A mulcher is the ideal machine for topping your pasture. stubble to break down when buried, if stubble is buried un-mulched it can use up the nitrogen in the soil.
Choosing the right mulcher • Width: Ensure you get the right width for your tractor. You need the mulcher to be narrow enough to drive it easily and do a good job, but obviously, the more ground you can cover at the same time the better. Also in rough terrain, too wide can cause scalping so take this into account as well. • Horsepower Rating: Have plenty of tolerance to give you peace of mind for reliability and scope to run it on a bigger tractor should you decide to upgrade. • Enough Belts: Belts on a mulcher are generally designed to take up to about 35 HP per belt. Make sure your mulcher has enough of them to handle the horsepower of your tractor. Lack of belts will result in belts slipping and destroying themselves. • Dual or Single Transmission: A dual transmission mulcher is where
Photo: Agriline
the rotor is driven from both ends. This decision is partly to do with getting enough belts for your Horsepower rating, and also once you go over 2.5m Dual Transmission is almost essential. • Flails: For most situations, the triple flail (a Y flail with the straight centre blade) is the ideal option. It does a finer cut, smoother finish and is easier to drive than other flails. Also ensure they are a good solid flail with a large diameter bolt. If you have a high chance of hitting large stones or have a very abrasive environment sometimes a hammer flail is a better option. In these situations, it can be a good idea to get flails hard-faced as well. • Skids & rollers: Where possible in most situations it is best not to have a roller and just run on wide skids. To do this you need at least 150mm wide skids with rolled edges to stop gouging. Once mulchers get up to around 3m it is often better to run a roller to stop scalping.
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April 2019 CANTERBURY FARMING
© 2019 Bombardier Recreational Products Inc. (BRP). All rights reserved. ®, TM and the BRP logo are trademarks of BRP or its affiliates. Make sure that all laws and regulations are respected. Ride responsibly. *Terms and conditions apply. Full details can be found at nz.brp.com/off-road/promotions. Only available at participating BRP approved Can-Am dealerships only.
CANTERBURY FARMING April 2019
25
Effluent treatment system ‘good news’ New research conducted by Lincoln University on Ravensdown’s ClearTech farm dairy effluent (FDE) treatment system in Canterbury has shown the system could have significant environmental benefits for river, lake and groundwater quality.
❚❚Article supplied by Ravensdown
Field lysimeter trials conducted at Lincoln University by Professor Keith Cameron and Professor Hong Di, of Lincoln University’s Centre for Soil and Environmental Research, have shown significant reductions in leaching losses of total phosphorus (TP), dissolved reactive phosphate (DRP) and E. coli from ClearTech-treated FDE applied to pasture soil when compared with losses from untreated FDE. The ClearTech system produces both clarified water and treated effluent. The clarified water can be recycled back to wash the dairy yard, or, like the treated effluent, can be irrigated out onto the land. “The ClearTech technology for treating farm dairy effluent has been shown to produce treated effluent with significantly lower concentrations of dissolved reactive phosphate and E. coli,” Professor Cameron said. “The reductions in DRP and E. coli indicated that land application of the treated FDE would be less likely to cause adverse environmental impacts on water quality than the current practice of land application of untreated FDE; and this has now been confirmed by the lysimeter study.” Similar to drinking water treatment methods used all over the world, ClearTech uses a coagulant to bind effluent particles together in order to settle them out from the water. This clarifying process results in the formation of slow-release phosphate compounds, reducing the risk of P transfer to
Researched: Professors Keith Cameron and Hong Di with the Lincoln University Dairy Farm ClearTech Effluent Treatment System.
water via runoff or drainage. As a third part of the research programme, a pasture field trial was conducted to test whether ClearTech-treated and untreated effluents applied to pasture affected plant production or plant chemical composition. “We found there was no significant difference between pasture dry matter yield following land application of treated effluent compared to the untreated FDE, which indicates that these environmental benefits can be achieved without sacrificing current pasture production potential,” Professor Di said. “We also found no significant difference in
plant P concentration or P uptake by pasture plants grown on the treated effluent plots compared to the untreated FDE plots. “This indicates that using ClearTech to treat FDE did not cause a reduction in the amount of P available to plants, despite reducing the DRP concentration in the treated effluent.” The lysimeter study also showed the significantly lower risk of bacteria such as E. coli leaching through the soil profile. The E. coli concentrations measured in the clarified water were also significantly re-
duced (by around 99.9%) and the average concentration of E. coli in the clarified water was 83% lower than the critical value that is often used to designate water as being suitable for recreational purposes in New Zealand. Carl Ahlfeld, Ravensdown’s ClearTech Product Manager, said it was exciting to see the emerging technology’s potential to reduce the environmental impacts of effluent discharge on farms. “As a co-operative that believes in smarter farming, Ravensdown is committed to finding solutions that enable responsible nutrient use and a better outcome for our environment,” Ahlfeld said. “Along with the benefits of cutting down fresh water use, helping existing effluent storage capacity go further and reducing the safety risk of using ‘green water’, it’s great to see how nutrient loss into waterways can be mitigated using the ClearTech technology.”
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April 2019
CANTERBURY FARMING
Dairy farms fined for discharge A Hororata dairy farm has recently been convicted and fined $30,000 after illegally discharging effluent onto land.
❚ by Kent Caddick A representative for Aitkens Road Dairies Limited pleaded guilty to the charge in December. The charge related to discharging a contaminant onto land in circumstances which may result in that contaminant entering groundwater, which is prohibited under the Resource Management Act. The court heard on 20 February that Aitkens Road Dairies Limited had consent to dispose of effluent to land, but due to a faulty pipe, known about by the farm’s owner and manager, an effluent pond on the property overflowed 80m² down a hill before the flow was stopped by an effluent dam. While the pond was being monitored daily by the farm manager, the overflow still occurred, although the court noted that a number of improvements had been made at the property since the incident. In sentencing the company, Judge Jane Borthwick said the actions taken by Aitkens Road Dairy Limited before the incident were not those of a prudent farmer and were negligent rather than careless. Meanwhile, following a Waikato farmer being fined $131,840 for over-irrigation of effluent, DairyNZ and Waikato Dairy Leaders Group chair Jim van der Poel said that councils have their full support in getting all farmers to meet their effluent obligations. “We are disappointed, as I’m sure most
‘
The fine sends a strong message to farmers. Jim van der Poel DairyNZ chair
dairy farmers are, that a few individuals continue to let the sector down through failing to comply with effluent management rules. There is certainly no excuse for repeated offences which could have been prevented,” said Mr van der Poel. “The total fine in this prosecution is significant and sends a strong message to farmers who need to do better. We support the Waikato Regional Council and other regional councils in monitoring and prosecuting farmers for serious infringements of the rules. “From our point of view, any breach is one too many. Managing effluent is a necessary part of running an efficient dairy system. The sector needs those farmers who aren’t doing the right thing with their effluent management to step up, take responsibility and make the necessary changes.” Van der Poel said DairyNZ supports farmers with those changes and a number of re-
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Support: DairyNZ chair Jim van der poel says they are backing local councils in moves to ensure all farmers meet their effluent obligations.
sources are available to all dairy farmers, including a Dairy Effluent Storage Calculator, A Farmer’s Guide to Building a New Effluent Storage Pond and access to accredited effluent system designers.
“The majority of dairy farmers are doing their utmost to make sure they’re doing all they can to protect the environment and the waterways that run on and near their farms every day. “Significant non-compliance for dairy effluent discharges nationally in 2016-17 was 5.2%, the lowest on record, but we realise there is still a way to go.”
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CANTERBURY FARMING
April 2019
27
Landuse and farming consents Plan Change 5 of the Land and Water Plan is operative requiring all farming activities to operate under good management practice. supplied by ❚ Article Lowe Environmental Impact ❚ If you winter graze or irrigate, you may need to revise your Farm Environment Plan or potentially apply for a resource consent. The new rules will also impact on the conversion and future landuse of properties that plan to have a higher nutrient loss says Brian Ellwood, a Senior Environmental Engineer at Lowe Environmental Impact. The key rule for many properties in a red zone will be from 1 July 2020 when the nitrogen loss calculation cannot exceed the Baseline GMP Loss Rate unless previously allowed. This means that in red zones, exceeding baseline GMP loss rates is a prohibited activity. In an Orange zone, to exceed baseline GMP is a non-complying activity, requiring a consent. Based on the now operative plan rules, in many areas of Canterbury, it is very important to do detailed research to understand the past landuse and farm systems of a property before purchasing if the future plans are to change the use or increase the nutrient loss. Landuse and farming consents are a
relatively new area of regulation that is becoming more complex. Advice from Environment Canterbury or rural professionals will be beneficial. For proper ties receiving water from an irrigation scheme contact with the scheme environmental manager is often helpful. Most schemes can assist you with the process of producing a Farm Environment Plan and regular auditing.
Helping farmers create sustainable long-term irrigation and land management solutions
Our specialist environmental science and engineering Ourteam, specialist environmental scienceManagement and engineering including Certified Nutrient team, including Nutrient onManagement Advisors can helpCertified resolve challenges your farm: Advisors can help resolveonchallenges on your farm: • Storage and irrigati dairyshed shedeffl effluent management • Dairy uent management farmenvironment environment plans • Farm plans OVERSEER® nutrient budgets • OVERSEER® nutrient budgets storage and irrigation • Resource consent applications resource consent applications • Technical reporti ng technical reporting We look to do the right work at the right time, Wemanaging look to costs, do the at the right risksright and tiwork melines; leaving youtime, with managing costs, risks and timelines; leaving you with time to do the stuff on farm that really matters! time to do the stuff on farm that really matters!
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in many areas of Canterbury, it is very important to do detailed research to understand the past landuse and farm systems of a property before purchasing if the future plans are to change the use or increase the nutrient loss.
28
April 2019
CANTERBURY FARMING
Sampling concludes for NZ’s biggest ever bee study Biosecurity New Zealand has completed sampling for the largest and most detailed study of honey bee health ever undertaken in New Zealand.
❚ by Kent Caddick More than 60 beekeepers have participated in the Bee Pathogen Programme and had their hives tested every six months for two and half years. Biosecurity New Zealand senior scientist, Dr Richard Hall, says the research will provide a wealth of valuable information to the beekeeping industry. “The Bee Pathogen Programme will help us better understand the effect that diseases, climate and apiary management practices have on colony losses and productivity,” he says. “We have completed sampling and our exper ts have begun carefully evaluating the huge amount of data that has been collected. “This includes studying more than
130,000 honey bees from 300 samples taken throughout the countr y that are now archived in Biosecurity New Zealand’s freezers. “Once the data has been carefully evaluated it will be available to the beekeeping industry and to researchers for further analysis.” Biosecurity New Zealand is aiming to release its conclusions from the Bee Pathogen Programme in late 2019. Dr Hall says Biosecurity New Zealand is grateful to the beekeepers and trained apiculture inspectors who participated in the research programme and the inspectors who conducted the field work. “We are very thankful to all of the beekeepers who have participated in the programme and allowed us access to their hives for sampling.”
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Study: The largest study of honey bee health ever undertaken in this country will provide valuable information for the beekeeping industry according to Biosecurity New Zealand.
CANTERBURY FARMING
April 2019
29
Locally owned and operated with pride Weather Wise Shade Systems Limited is a Canterbury based specialist shading company dedicated to the manufacture and installation of quality tensioned membrane systems in the residential, commercial, educational, horticultural and agricultural sectors.
❚ Article supplied by Weather Wise
The team at Weather Wise is headed by owner and company director, Hamish McClure. “Professional friendly customer service, quality designs and products and after sales service all add up to what we call ‘the Weather Wise experience’,” Hamish says. “We’re told this is what sets us apart from our competitors.” All fabrication and engineering work is completed on site at 534 Leeston Dunsandel Road Killinchy and a large range of samples are available for clients to take home and view in their own surroundings. With a franchise based in Dunedin, the Canterbury team regularly travel the greater Canterbury and Tasman area. “We also have a number of loyal North Island clients and enjoy the opportunity to install our shade systems further afield,” Hamish says. “Whether you are an hour’s drive or flight away, we’d love to help you create the outdoor spaces you desire. “ Weather Wise Shade Systems are experts in the design and installation of tension membrane systems in the agricultural sector. In the dairy industry, the team at Weather Wise are a supplier of dairy cow road crossing mats with the local council, which are a cost effective and efficient solution keeping the roads clean from dairy effluent. Shade and golf range fencing is another forte of the Weather Wise team. The shading provides both much needed protection from the wind and driving rain, as well as shading from the sun. Hay covers, tensioned back or side walls
to hay sheds and implement sheds, are all also part of the Weather Wise range. Weather Wise are also the industry experts in tensioned membrane systems for the horticulture industry. Their systems provide bird protection, frost and hail protection and protection from the wind and rain, allowing your crops to thrive and protecting both your financial and personal investment. “With a number of large Canterbury horticulturalists as clients, this is an area in which we excel,” Hamish says. Greenhouses/Shadehouses are custom manufactured as single skin structures. They are in clear span widths of 6-9 metres, with steel columns for strength and durability, and covered in an 210 micron plastic or textile, which has proven to stand the test of time. New Louvers both vertical and horozontal add to the comprhesive residential range of bespoke hand made shade sails and umbrellas with blinds and awnings to complete your courtyard or deck. These provide the necessary protection from the elements, birdlife and predators Whatever your shading or protection requirements are, contact the team at Weather Wise Shade Systems for a complimentary on-site design and quotation. “Together we can provide a solution to your needs.” Contact: Weather Wise Shade Systems phone 03 324 8360 Email: shade@weatherwise.co.nz Visit: 534 Leeston Dunsandel Rd, Leeston
Weather Wise Shade Systems are experts in the design and installation of tension membrane systems in the agricultural and horticultural sectors.
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Open to public Monday – Friday and also Saturday 8.30am – 1.00pm
From playgrounds to farms there is a Weather Wise Shade System to fit your needs.
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April 2019
CANTERBURY FARMING
Is a new shed on the cards? It had been for Canterbury contractor Jacob Holdaway, from his first phone call to Alpine Buildings he was sure that he had made the right decision. you to make use of the enArticle supplied by tire space in your shed, it Alpine Farm Buildings
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“Straight away everyone was super helpful” Jacob said. He is now the proud owner of two Alpine buildings, including a shed for hay storage and a clearspan implement shed/ workshop. Based 20km north-west of Ashburton, Jacob Holdaway Contracting is a small quality-focused business where they say “client satisfaction is paramount”. Their wide range of agricultural services include everything from straw and silage bailing, harvesting to any cultivation work and when equipment is a huge factor in your business you need a shed to protect it. Jacob’s 15m x 30m gable implement shed with a 6m x 18m lean-to off the side and 6m bays gives him the room to fit tractors with an implement attached, this also gave him a 180sqm workshop area at one end. His golden advice to those looking for a shed to store implements is to have it clearspan and lock-up with roller doors rather than open at the front, this allows you to park the machinery in the building at night and lock it up with a peace of mind. A key feature of the Alpine design is the birdproof hot dip galvanised steel rafter system which eliminates the need for centre poles, making access and storage a lot easier. Contractor Jacob made it clear: “Clearspan is a massive, massive advantage for us, especially with 6.0m bays. We have had pole sheds and it’s amazing how much space is wasted.” The birdproof steel rafter system doesn’t only allow
Stand-out features of Alpine Buildings designed sheds include prewelded joist hangers, plumb-cut beams, superb quality control, free delivery direct to the building site and superior after-sales support.
ensures that the continual issue of birds roosting is thoroughly mitigated. One of Alpine’s customers noted that their team used to call their previous steel shed ‘the aviary’ and followed on to say that they don’t have the same problem with their Alpine shed. Geraldine Contractor Hayden Mackenzie also has a few things to say about his experience with Alpine. “We’ve used other shed companies before and I just found Alpine easier to deal with, it’s actually designed for a purpose we need, no-one else could build a shed like this.” Other stand-out features include pre-welded joist hangers, plumb-cut beams, superb quality control, free delivery direct to the building site and superior after-sales support. “The plans are easy to read, and everything is in the kit; it’s a piece of cake. The builders really love it and they said to me, if you have another shed to build make sure it’s an Alpine one!” All good things come to those who wait but in saying that there’s also no time like the present. Pick-up the phone today or come and visit us to get just the shed you’ve been waiting for.
“Thinking Clearspan? Thinking Birdproof?”
Make it Alpine
Call us on 0800 428 453
A key feature of the Alpine design is the birdproof hot dip galvanised steel rafter system which eliminates the need for centre poles, making access and storage a lot easier.
CANTERBURY FARMING
April 2019
Tooling up on the block Having the right tool for the job is key so we take a look at what you’ll need for two of the jobs likely facing most lifestyle block owners.
❚ by Kent Caddick Fencing Even a well set up property will require fencing maintenance from wear and tear or stock and vehicle damage. You will probably find there are always new fencing projects coming up too as you develop your block. Having the right tools for this job makes the difference between completing the job with or without tears.
Here is what you need: • Hammer with claw head: Treat yourself to a nice well balanced one. • Fencing pliers: What you can’t do with these is not worth talking about. They cut and tie wire knock in staples and then pull them out and much more. • Spade: The best type for fencing is the trenching spade. It has a narrow blade so can fit down a post hole. Get a good and heavy one. • Posthole borer: Type depends on
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your soil. A mechanical one for a tractor is excellent in free soil but hard work in puggy clay, and dangerous if there are likely to be tree roots around. A simple hand borer with an almost flat face is excellent in clay. Spinning jenny: This holds wire and unwinds it as you pull. It can be an elaborate collapsible job, such as those the stock firms sell, or you can make a simple one yourself. Rammer: This is probably the secret of a good solid fence. The best will be the heaviest with the smallest ramming head. The handle should be solid steel, then it can double as a crowbar. Saw: A small chainsaw is best. It is easy to carry around and can be used to either clear scrub out of the way or cut the tops off posts and shape stays. Wire tensioner: This is a kind of lever which has pieces that slot onto the sides of a wire tightener that
stays permanently in the fence once the wire is tightened on it.
Shelter trimming Ideally you will have plenty of trees and hedges for shelter. If so, there will always be some maintenance to do. If you have specific shelter belt species and hedges you will need them trimming regularly by a contractor, it is unlikely that you would invest in a trimmer yourself. However you will have to deal with trimming overhanging branches and fallen trees.
Here is what you need: • Chain saw: A petrol driven machine of a size you can cope with. They come in various sized chains, choose one to suit the size of timber you are likely to be cutting and the weight that you can handle comfortably. • Large bow saw: You will be able to do a lot of small jobs with one of these.
CLARKVILLE STOCKFEEDS LTD
Our new PT110F Skid Steer makes clearing land of Gorse, Broom, Scrub etc. easy work, with more hydraulic horsepower.
Gary Millar CONTRACTING
FOR ALL YOUR SPRAYING NEEDS
AERCORE SERVICES 2 0 1 2
L I M I T E D
Ray Grigg | 027 439 5165 or 03 318 1033 aercore.services@xtra.co.nz
GET CONNECTED WITH
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•Mulching / Slashing – Gorse & Broom •4 in 1 Bucket work •Farm Tracks •Landscape Raking •Drum Sweeping •Grass Mowing •Track Restoration •Tree Releasing up to 4” diameter
We cover Canterbury/West Coast/Southern regions, with the ASV RC-100 Posi-Track and Mulching unit
Call Gary
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0800 726 724 www.scorch.co.nz
143 Neeves Road, Clarkville, Kaiapoi RD1.
TURN GORSE & SCRUB COVERED LAND BACK INTO VALUABLE PASTURE
Pasture | Crops | Lucerne Liquid Fertiliser | Gorse | Broom
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• Horse Muesli, Power Plus diets, Thrive Calf Meal, Pig Gower Meal & Layers Mash. • Layer & Pullet Grower Pellets, Chick Starter crumbles & Oyster Grit, Feeders, Ruminant nuts, Coprice feeds & Shoof products. • Vitamin & mineral supplements, Equine, Dog & Cat Wormers. • Lucerne, Oaten, Meadow & Timothy Chaff. • MaxiSoy, Speedibeet & Equibeet & Fiber Protect. • Whole & Rolled grains/aviary mixes • Calf & Lamb milk powders • Cat & Dog biscuits OPENING HOURS FOR ENQUIRIES Mon to Fri 8:00am -6:00pm Phone (03) 327 5127 Sat 8:30am – 12:00pm Fax (03) 327 5172 Closed Sundays and Public holidays Mobile 027 686 1922
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32
April 2019
CANTERBURY FARMING
DAIRY
Ensuring your safety ❚ with Fred Hoekstra and cow comfort ❚ VeeHof
When trimming hooves, how do you handle your cows individually? Are you able to you restrain your cow so that she is comfortable and you are safe?
Not Just Dairy Lanes • Dairy Lane capping – time proven screened rotten rock • Driveways & yards • Roading metals – crushed – all grades • Free Quotes
KWIKSHIFT CONTRATORS LTD 03 318 4132 BARRY WHITTAKER CONTRACTING LTD.
THE MAINTENANCE MASTER Workplace safety, stock health, happy contractors... everything is covered with the Rutmaster.
The Rutmaster provides a simple and cost-effective solution. Shingle, clay or lime chip is dropped into the ruts, filling them in no time. The Rutmaster fills 400/500mm wide ruts and material can be sourced either from the farm or can be supplied. Rutmaster blade - Returns shoulder soil into the rut, reducing the amount of material required. Great end results.
Contact Barry for your maintenance solution today.
LET US SOLVE YOUR POND EROSION AND TROUGH GRAVEL PROBLEMS. ALSO OPERATING A 20 TONNE DIGGER. RUTMASTER | INSTIGATOR P: 03 302 3888 M: 027 480 3380 E: b.jwhittaker@xtra.co.nz
Electrical Problems or Maintenance?
nairn Electrical
Irrigation Farm Industrial Municipal
LEESTON Ph (03) 324 3752
Member
MASTER
ELECTRICIANS Electrical Contractors Association of NZ
RANGIORA Ph (03) 313 6104
Electrical installation, maintenance and a breakdown service second to none
One time I went to a farm to trim 20 to 30 cows. For some reason the farmer had started doing some cows before I got there. When I arrived up he came out, greeted me and helped me set up. There was a cow lying down in the vet race. She had gone down as the farmer was trimming her feet. She was still down by the time I left and as far as I know she never got up again. This is not uncommon and I would like to raise this topic to help you avoid such accidents. There is a right way and a wrong way to restrain cows. When a cow is being restrained there are some principles that always apply: • The cow needs to be comfortable • The operator needs to be safe at all times • The operator needs to be in control at all times.
The cow needs to be comfortable If the cow is not comfortable she will be a lot more unsettled. This seems common sense but is often overlooked. Consider the surface the cow is standing on. Obviously a slippery surface is not good but an equally or maybe even more important point is that the cow must be standing on a flat or sloping up surface. No matter what crush you use, a cow does not like it if she is facing downhill and you are lifting her back feet. She will fight you all the way. Purpose built hoof trimming crushes, like the WOPA Hoof treatment Crush, have a belly strap to support the cow should she lose her grip and slip. An added benefit of the belly strap is that it calms the cow down. Cows relax when you put pressure on their belly. That is why you always see a cow hanging in a sling rather than standing up. Another thing I would like to mention is the fact that most people like to have a leg tied up just above the claw against a bar. It makes the leg sit more rigid but if the cow should go down, for whatever
Restrained: Working on cow using a standard crush.
reason, there is a very high risk of injuries such as broken legs or dislocated hips – this is what happened to the cow I mentioned earlier. Lifting from the hock is much more comfortable for the cow, and because she can still lean on the raised leg there is very minimal risk of injury.
The operator needs to be safe at all times In this case, being safe and being comfortable go together. If you are uncomfortable you are unsafe and if you are unsafe then you are not comfortable unless you don’t know you are unsafe. This has happened to many people who have told us stories about breaking arms, losing teeth or lying unconscious behind a cow because that cow kicked back. In many, if not all, of those cases the incident occurred because there were too many bars in the way, or the operator was kneeling down behind the cow reaching out to the back feet, certainly a combination of these two situations could end up with major repercussions. When trimming a back leg of a cow, the leg should be lifted from the hock and the trimmer should always stand beside the cow, in the same way a horse farrier stands beside the horse. The cows’ leg should be lifted high enough so that you can comfortably lean onto the cow with your back pret-
ty much upright or slightly bent forward. You can achieve this by going through your knees. Leaning onto the cow and keeping your back straight is the key to comfortable and safe trimming. You can keep that up for much longer than crouching down behind the cow. Also the physical touch gives the cow a sense of security and helps her to relax. This is another reason why you should have no bars or pipe work in the way. One last thing I want to mention about keeping safe is that when you trim a front foot always have one of the back feet raised. This way it is a lot harder for a cow to kick forward and she is standing much more stable.
The operator needs to be in control Cows sense whether somebody is nervous and lacking confidence. When a cow is in a crush you should always be able to lift or lower her using winches without handles flying around by themselves. A braked winch with reduction is the answer here. Good facilities and some proper training are essential elements to being safe and gaining the confidence and control needed to do a good job. if you are interested in improving your cow and operator comfort, safety and control speak to us about the WOpA Hoof Treatment Crush.
CANTERBURY FARMING
DAIRY
April 2019
33
Exceptional growth after summer dry
In nature there’s always a trade. When summer pasture growth has been limited by lack of moisture, after rain arrives compensatory growth can be expected.
❚ with peter Burton During early autumn soil temperatures remain high, sunshine hours are adequate and there’s an abundance of nutrient available for plant uptake once litter, dung, and old root has been digested. Two lots of rain are required to spark strong autumn growth. The first starts the process of bacterial and fungal growth in the soil. Dryness and heat significantly reduce beneficial soil populations over summer and for rapid recovery it’s essential that the populations rebuild as everything entering a plant is subject to natural biological processes. The build-up of microbial populations along with the degradation of organic matter provides the unmistakeable earthy smell that permeates land immediately after a dry summer. However, it is the second rain which often arrives 10 to 14 days after the first rain that sparks rapid plant growth. Growth rates over the following 30 days may be every bit as strong as growth in October. The reason growth slows with the approach of winter is fewer and less direct sunshine hours along with a corresponding drop in soil temperatures. Keeping a log of daily soil tem-
peratures allows accurate growth predictions through until the slow growth period arrives with soil temperatures reaching 10℃. Should enough rain not arrive until conditions are too cool for compensatory growth it will be deferred to spring, however it will arrive. In the cooler areas of the country Easter is often regarded as the cut-off date for strong growth. If it hasn’t arrived by then it’s not until soil temps reach 10℃ again in late winter that fears of it never arriving start to dissipate. And the application of nitrogen will have little if any positive effect on total autumn and winter growth. The long-term trial work by Research Institutes all comes to much the same conclusion and that is that the application of nitrogen to permanent pastures is seldom worthwhile. This is due to the well-documented lag-effect that follows a nitrogen application. Applying more N to overcome the lag effect simply defers the time when natural systems recover from unnatural stimulus. That Nature always has the last say is something that all of us should be mindful of if we wish to generate our income from land long term. There’s an old saying about burning the candle at both ends. Eventually there’s some unpleasant consequences, and continually stimulating pasture growth and depriving it of its rest and recovery periods results in a number of outcomes.
Co
w S SP hed EC G IAL roo IST vin S g
Spring growth declines and there are any number of long-term silage contractors that will attest to that, along with recorded growth figures from throughout the country. Summer growth becomes highly dependent on regular rainfall and even when abundant there’s not the bulk of pasture required, and greater inputs of supplementary feed are required. Pest and weed pressure steadily increase and the number of seasons before total pasture renewal is required lessen. Functional Fertiliser clients have pastures that have not been resown in over twenty years although they may have been renovated by under-sowing at some stage. These pastures regularly grow more than 18 tonne DM/ha and contain a wide range of pasture species. Applied nutrient mixes contain the required phosphorus, potassium and sulphur based on standard removal calculations. Typically 200kg/ha of calcium is applied annually along with a mix of soft carbons containing a wide range of selected beneficial fungi and bacteria. It is the activity of these that ensure carbon is sequestered and nitrate N losses to groundwater are reduced by up to 70% compared to high N input properties. Autumn with an abundance of natural nitrogen is the ideal time to reduce reliance on applied nitrogen and shift to a more productive, lower cost, environmentally sustainable system. For more information call peter on 0800 843 809.
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April 2019
CANTERBURY FARMING
DAIRY
Synlait’s half yearly performance a ‘solid result’ Canterbury dairy products producer Synlait has announced a slight drop in its half year earnings performance.
❚ by Kent Caddick
The company has reported a HY19 NPAT of $37.3 million which is 9.6% lower than the $41.3 million achieved in HY18. Synlait CEO Leon Clement said it is a solid result for the first half of the year, with increased sales volumes achieved across our powders and cream and lactoferrin businesses.
“The higher sales volumes were achieved due to our ability to increase production volumes off the same asset base, a very pleasing result and representative of the efficiencies we are developing in manufacturing through our Integrated Work Systems programme,” Clement said. “While our sales volumes of fully finished
Solid performance: Synlait CEO leon Clement (inset) says the company’s half year performance is solid thanks in part to increased efficiencies at its Dunsandel manufacturing plant. infant formula were slightly ahead of HY18, these were delivered at lower margins. “This is a result of the new pricing agreement entered into with the a2 Milk Company last July, as well as not having the benefit of the higher margin sales to our China based customers that we enjoyed in HY18.” Clement said the HY19 result also benefited from the increased efficiencies at its Dunsandel manufacturing plant. “We processed 12.4% more milk than in HY18 into 90,466 Metric Tonnes (MT) of product, a 10.5% increase on FY18. “This also reflected higher sales volumes of our powder and cream products at 56,116 MT (HY18 46,111 MT) and a higher closing finished goods inventory (HY19 – 44,344 MT vs HY18 35,040 MT).” Clement said the 2019 financial year had been characterised by the significant investments the company has made to its manufacturing base across all its key categories. “This is part of our focus on supporting the growth of our customers and diversifying our business. Nearly $200 million of capital expenditure was invested in the six months
to January 31, 2019 as we progressed our major growth projects.” Among those projects are the building of a second infant processing facility at Pokeno, the completion of an $18 million lactoferrin capacity expansion at Dunsandel and the development the Advanced Liquid Dairy Packaging facility in Dunsandel, in conjunction with the Foodstuffs South Island supply agreement. “The facility will cost $125 million and gives Synlait the foundation to explore other liquid milk product opportunities which will utilise the innovation and flexibility offered by the plant,” Clement said. “We are on track for completing the new facility and we’re excited by the discussions we are having with current and prospective customers.” At the end of last year Synlait entered into a conditional agreement to acquire selected Talbot Forest Cheese assets. “The acquisition, which is expected to be in the range of $35 to $40 million, will help us optimise our value chain and supports our growth strategy,” Clement said.
CANTERBURY FARMING
April 2019
35
Prices holding firm for now
Allan laurie MNZiF ❚ with ❚ Laurie Forestry Ltd
The market highs reported last month have consolidated with export prices lifting NZ$1 to $3 per cubic metre across most New Zealand ports.
The net increase is mostly a reflection of slightly lower shipping rates with the sales prices in China remaining largely unchanged for most exporters. The earlier fears of potential price drops are, for the moment on hold. There are some positives in the market not the least being the China overall eastern seaboard inventory has dropped to under 4.9 million cubic metres as sales have ramped after CNY and volumes shipped out of NZ have been lower than forecast. The China Government recently announced a stimulus programme with a focus on manufacturing, construction and domestic spending. The latter is a tax reduction effectively injecting RMB194 billion in to the domestic spend and ensuring the continuance of confidence in Government policy. The net result is a positive mood in the general populous thus the stimulus package swings the economic mood pendulum back to where NZ forest growers and other exporters need it to be. The construction sector stimulus package has the most impact at the NZ Forest gate as it includes reducing credit restrictions for property developers thus enabling multi storey apartment projects to resume or start. I still cannot help but wonder about the high redundancy rate (unoccupied apartments) and just when the supply demand chickens will come home to roost. Meanwhile, off port sales have lifted to about 70,000 cubic metres per day reflected a year on year average comparative and in line with earlier forecasts. On the down side, a veritable flood of volume in containers from Europe, mostly spruce and other softwoods from a major wind storm, together with high volumes of pine out of Uruguay are adding unwanted volumes. Most
commentary suggests this volume could temper negotiations for April sales. Most NZ exporters reportedly settled at around the US$141 per cubic metre mark in March for Radiata pine and we have heard of one large NZ exporter trying to get contracts at US$144 for mid April vessels. On the basis of a high inventory, sales ticking along at forecast, volume from other sources and flat domestic pricing, we would suggest forcing lifts in the market by more than US$1 would be very unwise at this time. Back in NZ a quick ring around of local customers suggests sawmill owners are happy enough. Log prices to them are stable, they are getting the volumes they need to maintain solid production and they are by and large at peace with the world. West Coast volumes are helping supplement the total supply picture with a solid daily routine of volume mostly emanating out of the 2017 wind damage event. Volumes are pumping out of Lyttelton port, mostly to China and again the West Coast wind storm harvest is adding to a pot of volume. Contrary to what I understand to be popular belief, the export volumes are in fact less than half the volumes produced in North Canterbury with local sawmills and plants consuming the most volume. Shipping costs continue to be the primary reason NZ forest growers are doing so well at present. Indeed at US$141 for standard A grade shorts in China this level is by no means high compared to the three year average. Both Log and Lumber exporters are enjoying fantastic break bulk and container rates. Recent break bulk shipments have been in the mid to late $20s per cubic metre mark. These rates are very low by five year compar-
ative averages. Hence NZ wharf gate prices remain firm. More recent negotiations suggest rates are on the increase as Northern hemisphere volumes start to lift and ships become scarcer. For the moment there are enough vessels opening on NZ with wind turbine towers flooding in to Australia adding to the pots of vessels prepared to short haul down to NZ for a back load. All of this has an air of “tempo-
rary” about it and we expect to see the cycle swing back upward in the near future. For the moments the wonderfully stable and high market now of three years’ duration is set to continue. As always, please remember the thoroughly important message, “it remains, as always, fundamentally important, the only way forward for climate, country and the planet is to get out there and plant more trees”.
FORESTRY SERVICES - CONSULTING - MANAGEMENT - MARKETING
Laurie Forestry Ltd
Harvesting & Marketing, Consultants & Managers
Specialists in: • Woodlot and Forest harvest - at any scale • Direct log sales in both domestic and export segments • Top quality H&S systems and management • Forest right or cutting right purchases • Planting and silviculture management • Top advice, top people, top service
See our website for information including Market www.laurieforestry.co.nz Reports and Log Price Tables www.laurieforestry.co.nz
S COMPANY
EIR TREE THE PEOPLE AND TH
Office: Phone 03 359 5000 Email: admin@laurieforestry.co.nz Unit 3 337 Harewood Road Bishopdale Christchurch Solid production: Volumes are pumping out of lyttelton port, mostly to China and again the West Coast wind storm harvest is adding to a pot of volume. Photo: Stephen Weir
22 Shearman Street Waimate Phone 03 689 8333 • Cell: 027 432 1420
36
April 2019
CANTERBURY FARMING
Programme to boost harvesting productivity, safety and skills Boosting forest productivity, technology, safety and skills and reducing environmental impacts are at the heart of a new programme.
❚ by Kent Caddick
“Our new programme with MPI aims to automate the tasks after felling that have traTe Mahi Ngahere I te Ao Hurihuri, or Forestry ditionally required substantial labour. These Work in the Modern Age, is a new $29.3 mil- include log branding, log sorting and scaling. “We also want to boost the efficiency of lion, seven-year collaboration between Forest Growers Research Ltd (FGR), a consortium of forestry operations, take people away from forest owners and forestry machinery manu- hazardous harvesting roles, and give them facturers, and the Ministry for Primary Indus- the skills they need for the future.” MPI’s Director Investment Programmes tries (MPI). FGR Chief Executive Russell Dale said the Steve Penno said at the heart of the new proprogramme has its sights on developing a gramme is creating sustainable benefits for new in-forest harvesting and log sorting sys- New Zealand, by delivering economic, envitem specific to New Zealand’s forests, using ronmental and social outcomes. “This new programme brings key indusautomation and robotics. try players together to tackle common chal“It’s a first for New Zealand,” Dale said. “Technology is increasingly important in lenges facing our forestry industry, and will improving safety, skills and productivity, and deliver solutions that keep people safe, and boost their skills and capability,” Penno said. protecting the environment. “It’ll also help to bridge the gap between “Our industry relies on people, but labour shortages and rising costs in harvesting for- demand for our logs and the shortfall in laests and transporting logs are holding the in- bour. All of these are essential for a thriving dustry back and reducing our ability to grow. forestry industry. “The social, environmental, and economic outTREE HUGGER TREE comes expected under the programme are at the core TOPPING SERVICES of the Sustainable Food & Fibre Futures programme
• Grabs, cuts trunks up to 500mm diameter, and lowers them in a controlled way • Can top to 8m high • Minimise damage to buildings fences, garden etc • Tree & hedge removal • Free quotes Canterbury wide
Ray Monk
M: 027 426 5595 E: treehugganz@gmail.com
www.treehugga.co.nz
Savings: A new programme set up by Forest Growers research ltd and Mpi aims to deliver operational cost savings across the industry of $27.5 million per annum by 2025. we launched last year,” Penno said. FGR’s Harvesting Programme Manager Keith Raymond said as harvesting shifts to forests planted in the 90s and onto steeper land in smaller, more isolated holdings, the industry faces the challenge of reducing costs and improving efficiency to maintain our international competitiveness. “Current technology and processes mean logs are handled between eight and twelve times before they’re loaded for export. This adds time and cost.
“Unless we make a fundamental shift in our forest harvesting operations, New Zealand may have difficulty meeting demand and remaining competitive. We believe our programme can deliver this shift. “It will also help to maintain good momentum in forestry innovations and keep New Zealand at the forefront.” The programme is expected to deliver operational cost savings across industry of $27.5 million per annum by 2025, increasing to $76.8 million per annum by 2031.
Forest Management LTD
With 25 years experience in the industry, the Forest Management Team offer services in: • Woodlot and shelterbelt harvesting • Timber sales to domestic and export markets
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To find out more call us on 03 343 4101 or visit www.forestmanagement.co.nz
CANTERBURY FARMING
WATER & IRRIGATION
April 2019
37
Planning your irrigation strategy
From next month Water Strategies will be writing a monthly column for Canterbury Farming highlighting simple practical examples of how irrigators have changed their irrigation and nutrient management to meet Good Management Practice requirements, whilst maintaining or improving production and profitability.
Andrew Curtis ❚ by ❚ Water Strategies
Many irrigators are now also facing future nutrient reduction targets that at first seem quite daunting, but when they are worked through there is nearly always an achievable way forward. One of the best ways of helping irrigators meet these new farming requirements is to share fellow irrigator success stories. To be clear success does not require vast capital investment in infrastructure or technology on every farm. It’s about putting in place the right solution for the farming system in question. Sometimes the simplest practice changes, such as understanding your irrigation system capabilities and looking at the long-term weather forecast each day and adapting irrigation decision making accordingly, can have the most profound effect.
Who are Water Strategies? Water Strategies was formed in late 2018 by several leading irrigation and nutrient manCantyFarming.pdf 1 3/21/19 2:40 PM agement specialists. We came together be-
cause we recognised the growing need for independent advice and support for irrigators. Founding members include Paul Reese, Brendon Jolly and Andrew Curtis and there are others in the process of joining us. Paul is a leading environmental and irrigation consultant with over 15 years’ experience. His high level of irrigation technical know-how and understanding of farm systems has enabled him to become a senior certified farm plan auditor alongside an irrigation trainer. Paul advises on a range of farm irrigation developments, farm environment plans, consenting projects and specialises in helping farmers achieve ‘Good Management Practice’. Brendon is New Zealand’s leading independent irrigation designer. He has over 20 years practical experience both on-farm and for community water supply schemes. Brendon specialises in complex hydraulic analysis and pump stations, but also has expertise in effluent, fish screens and storage ponds. Andrew has over 20 years practical experience in water management and irrigation. He has provided leadership and knowledge to numerous water management initiatives in NZ and overseas and has a natural ability to find practical solutions to complex issues. Alongside first-hand experience of managing irrigated vineyard, orchard and grazing properties, Andrew has led the development of all the NZ irrigation standards and knowledge resources. His knowledge of the new ‘Good Management Practice’ regulatory requirements now facing irrigator’s is second to none.
Water Strategies can help farmers plan their irrigation programmes to achieve production and environmental objectives.
What do we do? We are the only independent service provider who can fully understand your irrigation, effluent and fertigation requirements, and relate this to your nutrient management requirements. Our point of difference is we do not sell equipment or technology. Instead we focus upon finding the right solution for each farm and supporting our clients in its adoption. Our solutions are also focused on our client’s long-term business viability and we consider both production and environmental objectives in helping them achieve this. Success for Water Strategies is our clients will be successfully implementing any solution we work with them on within an irrigation season... and they’ll want to get us back in to help them in other areas. We can do this because: • We have a full range of specialist skills within the Water Strategies team
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– irrigation design, irrigation management (scheduling) and system trouble-shooting along with nutrient management expertise We have comprehensive knowledge of farm systems, the environment and current and future regulatory requirements No other organisation understands the detail around Good Management Practice requirements like we do Our independent no-sell approach means our solutions are always fit for purpose We always work with our clients to ensure we first understand their needs which allows us to develop the right option for them
We’re looking forward to sharing our knowledge with you through this new Canterbury Farming column.
DIRECTIONAL GROUND DRILLING PENETRATING RADAR
DO IT ONCE, DO IT RIGHT
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38
April 2019
CANTERBURY FARMING
WATER & IRRIGATION
A game of two halves
❚ with Dr Tony Davoren ❚ Hydro Services
This irrigation season has been, to coin a hackneyed cliché, a game (or season) of two halves. Before the New Year we could not buy sunshine and post New Year we couldn’t buy rainfall. In the scheme of things (another cliché) it all came right in time for harvest.
No need to remind you of how wet it was back in spring and early summer – record breaking rainfall totals. Nor do I need to remind you of the record breaking temperatures in January-February. Truly a game (season) of two halves, a cliché we commonly use and that dates back (surprisingly) to just 1988-89. It seems to have been originated from a football (soccer) commentator’s comment referring to games which have a different character in the two halves and has become in this short time a well-used cliché. While the exact source of the phrase isn’t clear it was (according to Google) in wide use by 1990 when it was listed in a posting in the Usenet newsgroup rec.sport.soccer. That posting cited a ‘soccer dictionary’ of 1988/89 as the source”. Oh well we use if often to describe circumstances that have changed suddenly – just like this growing season. And so it was for the 2018-19 growing season – 1 January was like the light switch was flicked off (for the rainfall) and on (for the sunshine and temperatures). From 1 September to 1 January there was 340mm or thereabouts depending on your exact location on the plains. Since then we’ve had just 85mm (or thereabouts).
As a consequence irrigation was a nonevent pre New Year (except for those who thought soil moisture reserves could be used overnight or in one day of sunshine). The soil moisture record shows: • Abundance of rainfall pre 1 January and soil moisture content in the top 30cm of this pasture site rarely dipping below Full Point (Field Capacity) from October to January; and • Most of the rainfall “in excess” of what the soil profile could store and therefore draining to groundwater; and • Irrigation needed continuously until a significant rainfall at the end of February. This season of two halves has been mostly great for crop growth with little or no moisture stress pre 1 January – although the lack of sunshine and abundance of rainfall certainly affected pasture quality. And then “dream” harvest weather for the arable farmers and the need to irrigate post 1 January. So why the sudden turnaround? Why was it so wet before New Year and so hot and dry after New Year? One reason could be the switch from strongly positive El Niño-Southern Oscillation (ENSO) index in December (La Niña) to strongly negative (El Niño) in February-March.
MAKING EVERY DROP COUNT ZIMMATIC AND GROWSMART ARE REGISTERED TRADEMARK OF THE LINDSAY CORPORATION. © 2019 LINDSAY. ALL RIGHTS RESERVED.
Typically La Niña events are characterised by more north-easterly winds and moist, rainy conditions to eastern areas and reduced rainfall to the south and south-west of the South Island. El Niño on the other-hand brings stronger or more frequent winds from the west in sum-
mer and can lead to a greater risk of drierthan-normal conditions in east coast areas. Please may the typical El Niño conditions prevail. As one of the organisers of the SIAFD commented when we were establishing our trade site, “it’s easier to deal with the dust than the mud”. Too true.
Growsmart® Precision VRI is the world’s most environmentally savvy precision irrigation system. It’s an efficient method for saving water because you apply exactly the right amount of water needed to specific areas of your land. You can target irrigation for certain soil types, avoid watering unproductive land such as waterways and wetlands, and water around obstacles underneath your pivot like buildings, tracks, drains and roads. With Growsmart® Precision VRI, you will make a positive contribution to the world’s food bowl, while saving New Zealand’s vital natural resources. Find your Zimmatic® dealer at your regional Field Days and find out how Growsmart® Precision VRI can work for you or visit www.growsmartprecisionvri.com
CANTERBURY FARMING
WATER & IRRIGATION
April 2019
39
Irrigation industry looks to future We are currently facing a number of challenging issues and exciting opportunities relating to irrigation and water management in New Zealand.
Elizabeth Soal ❚ by IrrigationNZ Chief Executive ❚
In order to meet these challenges and opportunities head-on, the sector will need to make effective use of new technologies and continually strive to meet good management practices. Over the past two months we have seen regions like Tasman and Marlborough struggle with very dry conditions and many other regions have experienced similar drought events in recent years. Climate change will bring more challenging conditions for farming and managing water in the future. This will likely mean more severe and prolonged periods of drought and more flood events. Coupled with increasing community expectations that we manage our water resources carefully, these new operat-
ing conditions will mean that more sophisticated technology is required to help us achieve good outcomes – both for the farm and for the environment. As regional councils work to implement water quality and other environmental standards, the need to show continuing improvement in environmental management practices on farms will become imperative. These are just some of the many factors that are driving ongoing evolution to our farming practices and technology. In June, IrrigationNZ is hosting IF.2019 – Irrigation Futures in Christchurch. This twoday event will bring together leaders from across all sectors of the irrigation industry to discuss some of the key challenges and opportunities facing the sector. It is designed for irrigation scheme and irrigation industry representatives and other rural professionals. The event will showcase international and local innovation through an exhibition of irrigation technology. Professional development and thought leadership workshops will look at how we can innovate and continue to adapt best practice. Irrigators are, in many ways, pioneers in the adoption of good management practices. They operate in regions which have been the first to incorporate these standards in regulations. Irrigation schemes manage the largest agricultural consents in the country and
Future farming: Drought events, like those which have affected North Canterbury, are challenging farmers and regional councils to ensure water quality and other environmental standards are met. have been collectively responsible for ensuring that their members comply with consent requirements, providing training and support, and supporting continuous improvement through the use of comprehensive farm planning. There is great potential for the processes and systems developed by irrigation schemes to manage environmental risks to be shared across the primary sector, nationwide. New Zealand is already an international leader in irrigation as we have widely adopted modern systems. IF.2019 is a great opportunity to see some new technology on display and get insight into how we can meet changing needs such as the demand for more energy efficient irrigation systems.
Irrigation already contributes more than $5billion to our economy and the importance of irrigation will not diminish in the future, it will only grow. The soon-to-be-built Waimea Community Dam in Tasman as an example of how critical the development of new water storage is for the future of our regions. In Northland, irrigation development has also recently received government support through the Provincial Growth Fund. IF.2019 is a great opportunity to be part of the discussion as the irrigation industry prepares for a demanding future. For more information on the event visit www.irrigationnz.co.nz.
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40
April 2019 CANTERBURY FARMING
WATER & IRRIGATION
CANTERBURY FARMING
WATER & IRRIGATION
April 2019
41
North Canterbury irrigation company gets greenlight Amuri Irrigation Company shareholders have voted in favour of a proposal to construct a 7000 to 9000 hectare piped irrigation scheme on the south side of the Hurunui River.
❚ by Kent Caddick
Revision: A revised North Canterbury irrigation scheme is aimed at reversing the impacts and effects of drought in the area.
tal impacts of irrigation in the Hurunui River catchment will provide benefits for the community and efficiencies for all irrigators,” Croft said. The proposed irrigation scheme will utilise some of the consents currently held by HWP along with unused water within the AIC schemes, when available. Croft said the HWP consents currently authorise water use over a much larger (58,500 hectare) area whereas a smaller development reduces the environmental risk. “AIC needs to invest in water storage in the future to allow for higher minimum flows in the Hurunui River. A single water storage
facility will provide increased reliability both north and south of the Hurunui River.” He said AIC ensures that all its farmers hold128mm Farm Environment Plans (FEPs) and ofx 100mm fers education and training to its farmers for
nutrient management and irrigation efficiency. “As plans for the construction and development of the scheme progress, we will ensure that our community is kept well informed.”
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According to Amuri Irrigation Company Limited (AIC), which irrigates 28,000 hectares of land in the Amuri Basin with water from the Waiau and Hurunui rivers, the south side area has suffered from the impacts and effects of drought over recent years. The company says a secure irrigation scheme will bring certainty and security to those farming in the area and will enable irrigation of farmland surrounding the towns of Hawarden, Waikari and the Scargill Valley. The proposal implements a revised and smaller scheme than the one originally proposed by Hurunui Water Project (HWP). In late 2018, AIC made an offer to takeover HWP. The offer was made following the collapse of the original HWP project. The takeover offer was accepted by over 90% of HWP shareholders in early March. That offer was conditional on receiving sufficient interest in irrigation from Hurunui farmers and the support from AIC shareholders. Around 90% of AIC shareholders voted in favour of resolutions for the construction and financing of an irrigation scheme and almost 7,000 hectares of expressed interest in irrigation was received from Hurunui farmers. “AIC shareholders have shared the vision of the AIC Board to take the social and economic benefits of irrigation with their neighbours south of the Hurunui,” AIC chair David Croft said. “AIC successfully irrigates over 28,000 hectares of land in the Amuri Basin taking water from both the Hurunui and Waiau rivers and recently delivered an $87M pipe upgrade of its open canal distribution network. “We anticipate that one company managing most of the water use and environmen-
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42
April 2019
CANTERBURY FARMING
Tony Trewinnard ❚ by ❚ Blue Skies Weather
WATER & IRRIGATION
Changeable weather for April
By the end of March the mild northerly weather pattern of the last few weeks should have dissolved into a trough of low pressure, with some rain for most parts of the country. A brief settled spell around the beginning of April will give way to cooler south-westerly airflow which looks likely to last through most of April and may be a signal of what to expect frequently through May and June as well. At times this will be influenced by high pressure and anticyclones in the Tasman Sea bringing settled periods with plenty of sunshine, cool nights and pleasant day time temperatures, but there will also be troughs and fronts arriving from the Southern Ocean, with brief periods of colder airflow and unsettled, cloudier weather, affecting pretty much the whole country. Overall April looks set to be a changeable month, with rainfall and temperature near normal in most areas. However, the far south of the South Island may see a cooler, wetter than normal month, and the east of the North Island may see a drier, milder period with increased sunshine. In Canterbury, recent rainy spells will ease, with cooler south-westerly airflow arriving from early in April. Most of April looks to be south-westerly dominated, with cold
fronts and some rain at times, but plenty of dry periods with sunshine too. As we progress through April expect nights to get cold with some early frosts possible, but day time temperatures near normal or even milder than normal for short periods. As is often the case, some early snowfalls on the ranges are to be expected, but at present there is no indication of significant southerly storms in April or early May. Ideas on likely winter trends remain confusing. In the Tropical Pacific the surface conditions are looking increasingly El Nino like, but the sub-surface patterns are suggesting a possible La Nina could be developing. Not surprisingly, the computer models have varying views, with some suggesting a moderate to strong El Nino could develop over winter and into spring, and some predicting a steady decline in El Nino activity to a neutral pattern over winter. Statistically the outcomes from similar situations in the past have been varied and provide no consistent guide. However, I keep coming back to the theory that an El Nino
event won’t develop until we are past minimum point of the last (and still, just, current) solar cycle. In mid-March a sunspot popped up on the surface of the sun (one of very few this year) and it was still of the old solar cycle, not the new one. So, I think the solar minimum is still yet to fully arrive, which, if we trust the theory, suggests a full blown El Nino event is unlikely this winter and spring. The longer the solar minimum drags on (and forecasts of that duration also vary widely) the less likely an El Nino summer is for 2019-20. Looking longer term one the best analog years for our coming winter is 1978. 1978 was a cloudy and cool winter for New Zealand. Almost all the country had at least one wet month and one dry month through the April to August period, with the other months bringing near normal rainfall. Sunshine hours were below normal as long cloudy periods prevailed, but overall the winter was not significantly wetter than normal. With increased cloudiness there were fewer frosts, but periods of cold days.
In particular, the April of 1978 was cloudier and wetter than usual for most parts of the country, and if we see this happen in 2019, then that will firm up 1978 as a good analog year for the rest of winter. The 1978 winter in Canterbury was cloudy, not particularly stormy or snowy, had a mix of wet and dry months, fewer frosts with milder night time temperatures, but cooler than normal day time temperatures. Blue Skies regularly generates six-week outlooks and ultra-long range seasonal outlooks (with info like this article) which are being used by many of the country’s largest corporate growers in agriculture and horticulture, and in other fields as well. To keep up with the latest, and to support Canterbury’s only long range forecasting service, contact Blue Skies to subscribe. For occasional postings about seasonal and long range information check out the Blue Skies Weather Facebook page: www.facebook.com/ BlueSkiesWeather
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CANTERBURY FARMING
April 2019
43
New RAV4 hits showroom floors
Toyota’s RAV4 combines a go-anywhere attitude, performance capability, and compact dimensions with handling that is agile and dynamic. Article supplied by ToyotaNZ promise 155kW 2.5-litre petrol-electric pow-
❚
The 2019 RAV4 enhances past generations with a brave new attitude that redefines adventure through energising design, improved performance and advanced safety. The all-new Toyota RAV4 will offer an advanced safety package across the entire eight-variant range when it goes on sale this month. As part of its leading Toyota Safety Sense suite of features, every variant in the lineup will incorporate dynamic radar cruise control, a pre-collision system with autonomous emergency braking including pedestrian detection and daylight cyclist detection, road sign assist, lane tracing assist and automatic high beam. Other advanced safety technologies including blind-spot monitor, rear cross-traffic alert, reversing camera, front and rear parking sensors and seven airbags further contribute to the new RAV4’s very high level of standard safety features. For the first time in New Zealand, Toyota will offer a self-charging hybrid-electric RAV4 – available in three grades – with its no com-
ertrain mated to an electronically-controlled continuously variable transmission (E-CVT). It continues the electrification of Toyota’s total range of models, which are all expected to offer an electrified option by 2025. Since introducing the first mass-production petrol-electric hybrid vehicle, the Prius, 22 years ago, Toyota has continually refined and upgraded its hybrid technology. The 2019 RAV4 hybrid driver will notice a linear acceleration feel, thanks to the distribution of more driving force to the rear wheels with the introduction of a newly developed E-Four system, helping suppress front wheel slip during off-the-line starts for optimal acceleration performance and stability. The E-Four system also helps reduce understeer during cornering for enhanced steering stability. Off-road, the increased rear-wheel torque helps provide powerful hillclimbing performance, even on rough terrain. Driving enthusiasts will appreciate the four driving modes – EV in the hybrid, Normal, Eco and Sport – with the latter enhancing the car’s acceleration.
Talking point: The new all-wheel drive system on the 2019 rAV4 will send up to 50% of the torque to the rear axle.
A new 2.5-litre, four-cylinder engine providing 152kW maximum power and 243Nm of maximum torque features in the AWD petrol variants combined with an eight-speed automatic transmission. There is also a new 2.0-litre petrol engine and direct shift-CVT combination. At the entry level are the urban-oriented
front-wheel-drive 127kW/203Nm 2.0-litre petrol variants offered in GX, GXL and Limited grades. The top of the line Adventure AWD model is powered by the new 2.5-litre petrol engine and uses a Toyota first Dynamic Torque Vectoring AWD system. This new 2.5-litre engine is also available in a non-hybrid GXL model. P
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April 2019
CANTERBURY FARMING
LIVESTOCK
More returns for your wool. Carrfields Primary Wool (CP Wool) is a 50/50 joint venture between Carrfields and Primary Wool Co-operative (PWC), a 100% wool grower owned co-operative.
rob Cochrane ❚ by Procurement Manager, ❚ Wool PGG Wrightson Wool ❚
• CP Wool has stores in key locations across NZ
Recent wool auctions around the globe have delivered mixed results and rather mixed messages to wool growers.
• CP Wool offers significant benefits and advantages to New Zealand wool producers Talk to your local CP Wool representative about maximising the returns on your wool clip.
Contact your Canterbury representative Mark Greenlaw 027 227 8898 Roger Fuller 027 683 6993 Grant Andrew 027 481 6219
A buoyant but mixed market
Gavin Crump 027 431 6555 Milton Hulme 027 229 9794 www.cpwool.co.nz
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The extremely buoyant fine wool market has continued to surprise everyone, particularly given that many of the wools offered in Australia lately have been of poor quality in regard to tensile strength and often stunted in staple length due to continued difficult growing conditions covering much of the continent. South African wool auctions appear to have rebounded very well after the recent FMD scare with buyers representing all major fine wool processors in the world competing strongly on the auction bench at Port Elizabeth at the most recent auction at time of writing. The New Zealand crossbred wool market has not gained in strength to any degree, despite previous optimism, and at the latest auction at time of writing held in Christchurch on March 21, there was little to crow about other than solid interest for many combing length lamb’s wool types measuring from around 30.5 micron through approximately 32 micron. Crossbred full length fleece wool of good to average colour remained relatively stable throughout the past month and at Christchurch was in fact slightly cheaper than at the previous auction a week earlier. Similar length fleece of average to poor colour battled to gain any new interest during late February and towards mid- March with prices easing into late March as an over-supply was evident, assisted by the continual supply of old season’s wools dribbling into the market place as some growers decided to quit their stock piles. Good colour short second-shear fleece was sought after by the buying trade but with a price ceiling which appeared to be somewhere just north of 300 cents clean, returns could not be regarded as stunning. Crossbred lamb’s wool continued to sell at ver y good levels and as the
Seasonal timing: Only limited quantities of Halfbred and or Corriedale wool types were available throughout the late February and March. month of March progressed, so did prices in general terms. The most expensive genuine crossbred lamb’s wools appeared to be those in the 30 and finer micron ranges with extensive competition on 29 micron lamb’s wool, however at time of writing longer combing lamb’s wool measuring from 30.5 microns to around 33.0 microns gained good support from exporters representing Chinese buying interests. Only limited quantities of Halfbred and or Corriedale wool types were available throughout the late February and March periods, mainly due to seasonal timing but also reflecting the few flocks of these types remaining. A few similarly bred lines of lamb’s wool were however on the market and these drew widespread competition in the auction room, often reaching extreme levels for the ‘right’ micron (eg a single bale of quarter-bred lamb’s wool from a grower in the Tasman region and
measuring 20.5 microns offered in the PGG Wrightson Christchurch catalogue on 21 March realised 1941 cents clean or 1470 cents greasy. Only limited quantities of merino wool types were offered at New Zealand auctions during late February and March but those that were offered drew widespread support from the trade, with global buyer representatives active in the Christchurch auction room as always. After a period of pretty much weekly auction throughout the months of February and March, fortnightly auctions again prevail in Christchurch from 4 April onwards to the end of the season ending with an auction on 27 June. The general outlook is for little change to market requirement with apparel types expected to remain in solid demand, with coarse wool types rather fickle but with most interest towards good colour pre-lamb shorn wools. Time will tell. That’s my view.
CANTERBURY FARMING
LIVESTOCK
April 2019
45
Protecting streams and climate Deer farmers wanting to ‘do their bit’ to reduce the impact of climate change can offset their carbon emissions by planting trees in areas of the farm that are excluded from grazing.
❚ By Trevor Walton
“Many farmers are already looking at fencing off riparian areas and erosion-prone faces to improve water quality. Trees planted in these areas can capture carbon as they grow,” says Deer Industry NZ environmental stewardship manager Lindsay Fung. At present there are no major changes deer farmers can make – short of reducing animal production – to reduce their greenhouse gas emissions. They can only offset those emissions. “Trees – depending on the species – may offer income streams from carbon credits, honey and plantation timber. In some cases, the shelter they provide may increase deer welfare and productivity.” Fung says the Pastoral Greenhouse Gas Research Consortium (PGGRC) which is funded by pastoral farmers and government, believes technologies for reducing emissions on extensive drystock farms could be several years away. Methane, from the rumen of grazing animals, and nitrous oxide, generated by soil bacteria, are the two main greenhouse gases generated on deer farms. “Methane is generated in direct propor-
tion to the quantity of pasture consumed, with little variation for pasture species, feed quality and animal type. Nitrous oxide is produced largely in proportion to the amount of feed consumed, but is influenced by soil type, topography, soil moisture levels, weather and season,” Fung says. The only ways at present to significantly reduce methane output are to reduce the amount of feed eaten, either by reducing the area of land in pasture, the amount of feed grown on each hectare or by reducing the amount of supplementary feed brought into the farm. “Alternative forages, like plantain and fodder beet, can reduce nitrogen excretion in urine if they make up enough of the diet. However there are practical limitations on their use,” he says. Nitrification inhibitors can be used to reduce the loss of nitrous oxide from the soil. But a previous inhibitor based on dicyandiamide (DCD) had to be withdrawn from sale in 2013 because there were no internationally accepted residue limits for DCD in food. That is still the case. Fung says the best long-term possibilities are probably methane inhibitors and meth-
Testing: A young stag in a methane measurement trial at Massey University deer farm in 2003. ane vaccines. Genetic selection for low methane output has been shown to have a small benefit in sheep, but is probably impractical for deer. Dutch nutrition company DSM has developed a methane inhibitor, 3NOP, that may reduce methane production by five to six percent when fed as a supplement to dairy cows during milking. The PGGRC has discovered a compound that reduced methane by 30 per cent in lim-
ited animal trials. If after further research its promise is confirmed, delivery is likely to be at least seven years away. DSM hopes earlier than this to release a “slow release pellet” formulation of 3NOP better suited to drystock farming systems. But it too will need to jump many regulatory hurdles. Developing a vaccine to target methaneproducing microbes in the rumen is proving to be technically challenging. The PGGRC says the concept still needs to be proved in practice and if that is achieved, delivery would be at least five years away. In the meantime, Fung encourages deer farmers to think carbon offsetting before fencing and planting for water quality reasons. “But take advice. It is important to have the right trees in the right place. There are forestry consultants operating in most districts and some Farm Forestry Association members are very happy to share their knowledge. “Also it may pay to wait until the end of the year, to see the shape of the government’s new climate change policy, before making a major investment in trees and fencing. There may well be incentives for trees that are planted after the policy has been announced. Also the eligibility rules for earning carbon credits from tree plantings on farms may change.”
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April 2019 CANTERBURY FARMING
LIVESTOCK
Future bright for sheep industry Phil Smith ❚❚by ❚❚Director, Beef + Lamb New Zealand In a couple of weeks I am joining representatives from the Australian and American sheep meat industries on a tour of some of this country’s sheep producers and processors. It is New Zealand’s turn to host this annual get together which is always a great opportunity to get a feel for what is happening internationally in terms of sheep production and consumption. One of the highlights is being joined by young ambassadors representing their respective countries. This year Tom Whitford and Cameron Russell have been selected to represent New
Zealand and they will no doubt do us proud. It is heartening to see such talented and enthusiastic people coming through our industry – we just need many more of them. This lack of capability is a real threat to our sector and we are not alone in this. Internationally sheep farmers are getting older and for some reason young people are not choosing to enter the industry. Every day it seems I hear about farmers struggling to get good staff and there is a similar problem in the shearing and other related industries. Yet the outlook for sheep-particularly in this country is very good. Persistence Market Research, which is an international supplier of market intelligence, has produced a report which predicts that the sheep meat market will record an exponential compound annual growth rate from now until 2025. Globally, supply of sheepmeat is diminishing due to a loss of grazing lands in US and drought in Australia. Fortunately, production is stabilising in this country.
Yet lamb is featuring on menus around the world, with slow-cooked lamb in particular finding favour with consumers because it is a consistently good eating experience. Travelling overseas, it is always gratifying when I talk to people who have tried our lamb while visiting our country and hear that they will actively seek-out NZ lamb when they return home. To me this suggests that the reach of our domestic promotion extends further than we think and highlights the importance of having both good domestic and export promotions in place. Last week Taste Pure Nature - this country’s first country of origin red meat brand was officially launched in California. Within a few hours of the launch, the brand had captured significant media attention. In this marketing campaign, Beef + Lamb New Zealand is working alongside leading retail brands and processors to educate consumers about the benefits of grass-fed meat and New Zealand’s unique farming systems. This campaign will include on-line displays
and video advertisements, social media, public relations, and a dedicated website with information and recipes. Paid digital advertising is designed to drive “Conscious Foodies” to the campaign landing pages. These consumers have values that align perfectly with the way that we farm, making them ideal customers for us. This represents a significant step forward in the branding of this country’s red meat and is designed to add value to what we, as farmers, work so hard to produce. Finally, I would like to congratulate North Canterbury Sheep and Beef farmers Duncan and Tina Mackintosh for winning the Supreme Award at this year’s Canterbury Ballance Farm Environment Awards. Environmental management is a critical part of our Taste Pure Nature brand and it is pleasing to see sheep and beef farmers putting themselves forward to highlight the great work so many are doing to enhance their environment while maintaining productivity and profitability.
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CANTERBURY FARMING
April 2019
47
❚ with rob Cope-Williams
Export profiles lost
New contributor? Dear Editor,
Thanks for publishing Steve Cooper’s delightful, facts-based dissection (your March edition) of Rob Cope-Williams’ earlier article. Please invite Steve to be a regular contributor. In your latest edition, Rob talks about climate change. I’ve tried to work out whether Rob was trying to: 1. put forward some facts and sensible recommendations; 2. be funny; or 3. had too many whiskeys behind the hay shed. It’s easy to confirm it is not 1. due to his factual errors (eg using a weather event in the northern hemisphere as evidence, in
his mind, of a non-warming climate) and his lack of understanding of the small impact of household aerosols relative to the enormous volumes of cow emissions. So maybe it’s 2. Yeah, nah, not funny. Which leaves 3. As thousands school children around the country know, cows’ gaseous, liquid and solid emissions are a major problem in New Zealand and it is the lives of these children who will be seriously impacted. So no, we’re not going to give cows a break. Yours sincerely,
Dr Phil Driver
When you cast your mind back over the sports sponsorship aimed at helping the exporters open international doors for our producers you will remember the Apple and Pear Board sponsoring yachting, I think the Kiwi Fruit team had a go as well, but our international sports people seem to get very little in return for the exposure they provide on the world scene. Okay, the All Blacks are at the top of the pecking order when it comes to international recognition and well done to Silver Fern Farms for riding on their backs as they sold lamb to France, but again it’s an Insurance company that the All Blacks promote rather than wool, meat or dairy produce. Take a look at the hoardings around our cricket ovals, our Rugby League fields and even our Super Rugby grounds – there’s nothing about our primary produce that stands out. Motorsport around the world has a huge following and attracts massive television audiences, in some countries it rates in the top three, and again there seems to be a total lack of exposure with respect to our exports. Let’s take a wee look at some of the youngsters who are making headlines behind the wheel of race and rally cars internationally. Obviously Brendon Hartley has hit the big time with a year on the F1 tracks and now working with the Ferrari F1 team behind the scenes. He is also doing a full season of endurance racing in Sports Cars.
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Scott Dixon has dominated the Indy Car scene in America for years and is the second most series winner in their history. Hunter McElrea is following in his footsteps and making his name in the States after winning his way into competing there. Haydon Paddon took us to the world through WRC and continues to do so by racing in the international Rallycross series. Two very young men, Liam Lawson and Marcus Armstrong, are racing in front of huge numbers of people in the Formula 3 series in Europe. Taylor Cockerton and Ryan Yardley are getting headlines for their success in Formula 4, Earl Bamber is yet another top contender who is winning in Sports cars in Europe and around the world, plus there’s a raft of Kiwis in the new Formula E championship. Then take a look at the Aussie scene and how Kiwi drivers are doing an amazing job in the V8 Super cars and the Porsche class over there. And that’s just the motor racing scene, add in the equestrian riders, the cyclists and professional rowers who call New Zealand home and perhaps the Government may need to look past those who sail for New Zealand and benefit from the raft of youngsters who can open doors for our exporters but until now seem to have had to do it the hard way. But yes I suppose, that is the Kiwi way isn’t it?
48
April 2019
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