Canterbury Farming, April 2025

Rivers in the sky p19

form:

changes p24 Canadians inspired p38

Letham to grand final

The adage of ‘if you don’t succeed at first try again’ has proved prophetic for Banks Peninsula Young Farmers Club member George Letham after he secured top spot in the Tasman Young Farmer of the Year regional final in Sheffield recently.

] by Lucy Field-Dodgson

After finishing runner-up to the eventual 2024 FMG Young Farmer of the Year national winner George Dodson in last year’s Tasman regional final, the Lincoln-based Letham has now proven he has what it takes to represent the region on the national stage. The 27-year-old emerged on top after

spending the day competing in a series of challenges at the Malvern A&P Showgrounds.

Competing in the Agri-Sports challenge in front of the crowd at the Malvern A&P Show late last month was a standout moment for Letham.

“It was really cool getting amongst the atmosphere of the show for the last challenge of the day,” he said.

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“Having the whole crowd watching you added a layer of expectation and pressure, but it was also the perfect way to prepare for the Grand Final.”

He said to win was a pretty cool feeling now that the win had sunk in.

“I was a bit surprised to see my name at the top of the leaderboard heading into the quiz.

On

Banks Peninsula Young Farmers Club member George Letham shows the form which took him to first place in the Tasman FMG Young Farmer of the Year regional final in Sheffield.

Regional final highlights diverse challenges for young farmers

FROM PAGE 1

“It definitely changed my strategy. I focused on getting as many points as I could without risking too many,” Letham said.

After competing in 2024, Letham had a bit more experience under his belt and an understanding of how the contest works.

“After entering last year, it was nice coming into the competition with a bit more knowledge of how it all works, especially the farmlet, and where you can really pick up points.”

“There was quite a mix of challenges and modules this year. I was hanging out for a dairy module, but there wasn’t much of that, it definitely kept me on my toes. It was a great mix overall and gave a solid snapshot of the Canterbury area.”

With a strong dairying background, growing up on a dairy farm near Rakaia, Letham said the sheep-focused challenges are always interesting.

“Sheep shearing had me a bit worried. Luckily, I managed to get the fleece off without any major issues, but I was definitely sweating. The handpiece is always a foreign piece of kit for me.”

Participants entered one of three categories based on age, ranging from the AgriKidsNZ competition for primary school pupils,

the FMG Junior Young Farmer of the Year for High School Students, and the tightly fought FMG Young Farmer of the Year category, where just six contestants battled it out.

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Letham edged his way to victory by clocking up the most points on the day, defeating Lincoln Young Farmers member Cameron Brans. Sam Smithers from Dunsandel Young Farmers secured the final spot on the podium.

With a number of individual challenges thrown their way, including a head-to-head, general knowledge ‘buzzer-style’ quiz and sponsor-led modules, contestants were tested on a broad range of practical skills, technical know-how, and their ability to cope under pressure.

The AgriKidsNZ competition was another crowd-favourite at the show. After a busy morning with over 90 primary school children being challenged to their industry know-how, it was a Seddon School domination.

Fred Maher, Manawa Doonan and Liam Underwood emerged as the region’s victors, with Henry Molineux, Otis Norton and Flynn O’Connor placing second. Emma March, Isabella Pitts and Maddy Lunn secured the final golden ticket to the Grand Final.

With the Grand Final just a few months away in Invercargill, Letham’s preparation is already underway.

“There’s a lot of study to squeeze in between now and July,” he said.

“I definitely need to brush up on everything sheep farming, and make sure my fencing skills are tidied up too.”

Meanwhile, in the FMG Junior Young Farmer of the Year competition, John Lundy and Harrison Parish from Rangiora High School took out the title of Tasman FMG Junior Young Farmers, ahead of Jack Higinbottom and Henry Hanrahan from St Bede’s College. Along with Letham, the top AgriKidsNZ and FMG Junior teams will now represent the Tasman region in July’s Grand Final in Invercargill.

Podium finish: George Letham (centre) took first place at the Tasman Young Farmer of the Year regional final with Cameron Brans (left) finishing in second place and Sam Smithers in third.

On the rise: Rangiora High School students John Lundy and Harrison Parish placed first in the Tasman Junior Young Farmer competition.

A bird’s eye view for predator control

Banks Peninsula Conservation Trust is taking to the skies in a bid to outsmart possums on the peninsula.

] by Nikki Hawkey

Late last year, BPCT purchased a drone to support its Farm Biodiversity programme.

The technology is also being used across its other programmes, including Pest Free Banks Peninsula’s possum elimination programme on the Wildside.

“Long term success in the pest-free space requires us to be like the pests were trying to eliminate, adaptive, agile, innovative and relentless,” Farm Biodiversity coordinator Josh Foster said.

“New tools and techniques are essential if large-scale eliminations are to be achieved and maintained.”

Pest Free rangers have been using the drone to check the state of its trapping tracks.

Wildside operations coordinator, Ollie Rutland-Sims said as we move into more inaccessible areas of the Wildside to undertake intensive possum control, the team must first cut tracks.

“Using the drone to assess the state of the tracks saves us hours and hours of hard slog, meaning we can better use our time to knockdown possums, rather than knocking down gorse and broom to get at them,” Rutland-Sims said.

As well as sharing knowledge and tech tools over the past few weeks, the Farm Biodiversity team also lent their ears to the pest free team to help determine the impact of their pest control efforts.

PFBP has reintroduced ‘5-minute bird counts’, a simple but effective method to determine what impact predator control is potentially having on biodiversity.

“Previously, these 5-minute bird counts were undertaken by DOC and the Christchurch City Council, but resource constraints

Possum patrol: Farm Biodiversity Coordinator Josh Foster (centre) working alongside Pest Free Banks Peninsula rangers, Ollie Rutland-Sims (left) and Blake Thomson.

have seen them lapse over the past few years,” Foster said.

“Having drone technology to help our onground efforts, means we’ve been able to free up some time to re-start the bird count programme.

“It’s a great outcome with technology doing the grunt work so our team can increase its capability to learn more about the impact of our pest elimination programme.”

Results from the first of the bird counts are being compiled and PFBP hopes to work with agencies and the community to re-establish a regular bird count programme, which will then contribute to valuable impact reporting.

] with Todd McClay

] Minister for Agriculture

Strengthening agriculture through trade with India

New Zealand’s success as a nation is built on trade, with our agricultural exports forming the backbone of our economy.

That’s why, with the Prime Minister, I was pleased to announce that New Zealand and India have formally launched negotiations for a Comprehensive Free Trade Agreement (FTA), a significant milestone that holds enormous potential for our farming sector.

Unlocking a market of 1.4 billion consumers

India is the world’s fifth-largest economy, home to a rapidly growing middle class that values safe, high-quality food and fibre products, which is precisely what New Zealand is world best at producing.

An FTA with India could increase our current two-way trade ten-fold in a matter of season with reduced tariff rates granting increased market access and opportunities.

For example, if we achieve tariff reductions similar to those in India’s agreement with Australia, we will see the immediate elimination of India’s 30% tariff on sheep meat and reductions on key forestry products.

Kiwifruit tariffs, currently sitting at 30%, could be halved over time, giving our growers a stronger foothold in an important export destination. All of this means more money in the back pockets of hard-working Kiwi farmers.

Supporting farmgate returns

One in four Kiwi jobs relies on trade, and our export revenue contributes $100 billion to our economy, of which primary exports are by far the greatest contributor.

We are committed to ensuring that every agreement we negotiate puts money back into farmers’ pockets. By opening new markets

‘

One in four Kiwi jobs relies on trade, and our export revenue contributes $100 billion to our economy, of which primary exports are by far the greatest contributor.

and increasing competition for our products, we can drive better prices and strengthen regional economies.

New Zealand’s primary industries have long sought stronger trade ties with India and a comprehensive FTA will provide the certainty and access our exporters need to grow their businesses and invest in their futures.

Strengthening agricultural collaboration

Beyond commodity trade, India is a market ripe for collaborating on modern farming techniques, including genetics, livestock

management, and agricultural technology.

As one of the most efficient farming nations in the world, New Zealand is well-positioned to support India’s agricultural development while solidifying our own industry’s position as a global leader in innovation and strengthening its longevity through knowledge-sharing and joint ventures.

Building on our global success

These Comprehensive FTA negotiations are part of the Government’s wider strategy to double New Zealand’s exports by value over ten years.

We are committed to making the most of

our existing agreements while forging new partnerships that benefit our farmers and rural communities.

Agriculture remains at the heart of our economy and our trade policy. With India’s growing appetite for high-quality food and fibre, and collaboration, a strong trade agreement will help New Zealand farmers continue doing what they do best – feeding the world.

We are just at the beginning of this process, but the Government is committed to negotiating a deal that secures a more prosperous future for New Zealand farming and is in the best interests of all Kiwis.

New markets, new opportunities

As our Prime Minister and his band of merry folk talked with the Indian VIP’s recently, I realised how far we have come, and how far we can go with respect to exports.

] with Rob Cope-Williams

I am sure you will remember the way we exported frozen sheep meat to the UK, and wool to China and Italy.

Aircraft changed the scene as much as refrigerated ships did as we could suddenly export a full range of perishable goods such as chilled meat cuts, fruit and even flowers.

Wine was easier to ship, as was wool, but the aircraft ruled.

We had ships taking live sheep and cattle to new markets for breeding, but sadly that was smothered, however the aircraft came to the rescue and stud sheep and embryos plus semen fly around the world.

Winston Peters was in bed with Donald Trump’s team, buying rounds of drinks and shmoozing to duck the tariff doors slamming in our faces.

So, we are now facing a two-way path, one to keep doors open for one of our biggest meat and wine markets, and a brand new

market as India lifts literally millions into the disposable income band.

What they want to eat is probably very different to what we want them too, but knowing New Zealand farmers as we do, we can shift direction faster than any other country. Australia, for example, has big acre mentality, and apart from tropical fruit, they really

don’t seem to notice niche produce. Canterbury is an ideal area to adapt. We already have an amazing small seed production, plus salmon, and specialist cuts of meat, the world’s best wines and some brilliant small breweries.

My son in Aussie has a beer wholesale business and he swears by our local brews and says they are much easier to sell than the Aussie ones.

So back to India, our marketing wombles will be there listening to what the locals ask for, watch what they are buying and opening doors for our producers left right and centre. We can leave the broad

Century farm awards on again

Now into its 19th year the New Zealand Century Farm and Station Awards committee is busy preparing for its annual awards dinner where it will formally honour New Zealand families for the significant achievement of farming their land for 100 years or more.

] by Kent Caddick

Award recipients from throughout New Zealand will be arriving in the Otago town of Lawrence over the weekend of 16th to18th May to join in the celebrations.

Families attend a welcome function on the Friday night and then the awards ceremony on the Saturday evening at which around 250 people are expected to attend. During the day there is a town and farm tour which has become increasingly popular.

There are three sesquicentennial awards this year recognising those families who have been farming their land for 150+ years.

Chair Edward Fitzgerald has been involved in the awards programme for the last decade and said the NZCFSA team and Lawrence locals are looking forward to hosting this year’s event.

He said it was a real honour to acknowledge the families’ hard work and perseverance.

“Many of our pioneering families contributed greatly to their regions, town and communities, often reshaping at a significant level.

“For many, the efforts of their ancestors have been underappreciated or completely unacknowledged.

“Farming whether agricultural, viticultural or horticultural, has been the backbone and prosperity of our country and continues to be so today.

“Through wars, depressions, pandemics, droughts and floods, financial crisis and government polices these families have survived and built an amazing legacy.

“They have stories worth telling, not just from a farming perspective but a cultural and social perspective as well. The face of rural New Zealand and its resilience, ingenuity, community and an abiding love for the land they call home.”

The Century Farm and Station Awards programme’s purpose is to capture and preserve this family history which might otherwise be lost through the generations.

Families submit narratives of their farm history, together with copies of related photographs and supporting documents which are then archived at the Alexander Turnbull Library in Wellington, ensuring all records are kept in perpetuity.

At the awards dinner families have a chance to meet other recipients and formally receive a distinctive bronze plaque and certificate to display on their property.

Applications are now open for the 2025 year and any families that have owned and farmed their land since 1925 or earlier are encouraged to apply.

The NZCFSA Committee have a ‘first in, first served’ policy for the event and will use discretion on whether they carry applications over until the following year.

The deadline for this year’s applications is 30 November 2025.

‘Through wars, depressions, pandemics, droughts and floods, financial crisis and government polices these families have survived and built an amazing legacy.

Edward Fitzgerald

Remarkable achievement: The Adams family from Greendale in Canterbury were honoured with a Sesquicentennial (150 years) Award at last year’s New Zealand Century Farm and Station Awards.

NZCFSA Chair

Find

For your copy of Bayleys’ Country portfolio, visit bayleys.co.nz/country or call your

] with Jo Luxton ] Labour spokesperson ] for Agriculture

Investment drives growth

The National Party’s poor choices will hamstring growth in the farming sector.

Growth can only be sustained when fuelled by investment in research and development, evolving data management systems, strong educational pathways, high retention rates, and most importantly, well-supported communities.

In other words, we need to keep funding the basics or we will be overtaken by our competitors.

National is cutting this funding so it can pay for billions in handouts to landlords and hundreds of millions for tobacco companies.

National is:

• scrapping the Agritech Industry Transformation Plan at Ministry of Primary Industries

• abolishing science sector teams such as the AgResearch parasitology team working on drench-resistance

• not adequately consulting on bills such as the Gene Technology Bill that could endanger our export industries

• reducing rural bus routes, family and youth support services, disability funding, rural post services, and essential health services

These actions work against the long-term solutions the primary sector needs. National is hoping you are too busy to look past its

] with Steve Abel

‘Policy decisions must consider the human impact from all angles – from mental health to healthcare and education, rural infrastructure, and the environment.

empty sloganeering to see what’s really happening.

I’ve met with farmers and local communities, one thing stands out: the human factor matters. Rural communities face complex social and environmental challenges, and this Government is not acting fast enough to develop policies that are both practical and attuned to the issues they face.

Primary sector policy decisions must consider the human impact from all angles – from

mental health to healthcare and education, rural infrastructure, and the environment. Getting the balance right on regulations and developing new trade relationships are important pieces of the puzzle, but they aren’t the entire picture.

New Zealand’s farming sector needs a well-rounded, sustainable approach. We need policies that connect the dots between regulation and the practicalities of farming life, and that make a difference for farmers. We

must invest in long-term solutions to boost the well-being of our rural communities. As I continue to meet with rural communities at events like the South Island Agricultural Field Days, I look forward to talking about policies that reflect the realities of farming. Sustained growth in the agricultural sector won’t come from rushing ahead, but from careful planning, long-term investment, and listening to the needs of the people who help feed our nation.

Government out-of-step with farmer’s caution on GMO

Boy, talk about not reading the room. The landslide of 15,000 submissions on the Government’s Bill to radically deregulate and open the gate on Gene-technology reveals a barnful more reticence from farmers and the big primary sector groups than champions of the Bill Judith Collins, and now Shane Reti, had envisaged. ‘People do not want to eat GMO foods, ever, and

] Green Party Spokesperson ] for Agriculture

The question is, will Luxon’s Government heed the call for greater caution? Or will they rush on and risk our billion dollar reputation for being a GMO-free food producer?

While they might support reform in principle, the likes of Fonterra, Dairy New Zealand, winegrowers, Beef + Lamb, Horticulture New Zealand, and the seafood industry are acutely aware of the risks to trade and market access from GMO foods.

After DairyNZ gave the Government a serve for their rushed failure to properly engage, “the primary sector has had very limited opportunity to contribute to the Government’s reform process, digest the details of the Bill and accompanying material, and engage meaningfully with farmers,” Dairy Companies Association of NZ (DCANZ) went on to debunk the Government’s bullish assurance that Australia’s deregulation proves that there is no risk to New Zealand’s nonGMO exports.

In short, we are not Australia.

According to DCANZ, “We do not have the

luxury of a large country that sells a large proportion of its product to its own domestic market.

“New Zealand’s major primary sectors of dairy, meat, fisheries, wine, forestry, and selected horticulture products export up to 95% of their output; a level not matched in other developed countries.

“An additional factor is the export value New Zealand derives from complex finished or near finished food products (such as infant formula products) as opposed to more basic commodities (such as grain, cotton and soy). These complex products tend to be more sensitive to customer perceptions and demands.”

The group, representing 98% of milk processed in New Zealand – drove their point home by expounding on the existing value of our non-GMO status.

“In addition to a variety of country requirements, there are significant customer requirements for demonstrating that products and/or supply chains are non-GMO. These requirements vary greatly.

“Nonetheless, New Zealand dairy exporters at present easily meet these requirements, by reference to the fact that the

New Zealand environment is effectively nonGMO.”

A point that echoed through the hearings was that of New Zealand’s reputation for quality sustainable, safe, and natural food. Whatever one’s view of GMO, and however tangible our oft-quoted clean green status is, the fact remains: global consumer perceptions of genetically engineered products are negative.

According to DairyNZ, “New Zealand dairy exports are highly regarded for their quality, safety and sustainability. This reputation underpins access to high value markets, supports trade agreements, and differentiates New Zealand products in competitive global markets. Maintaining this status is crucial for economic successes, therefore the benefits of gene technology must be carefully balanced against potential market risks.”

As Luxon proudly touts the opportunity for an India trade deal, he must pause to consider the fast-growing non-GMO global food market with some of the biggest growth projected in Asia. Fortune Business Insights projects the global non-GMO market to grow from a value of US$895.36 billion in 2025 to US$2,003.68 billion by 2032.

I don’t see that changing.

Peter Gordon Chef

In terms of our biggest export destination, surveys from 2018 show that 55% of Chinese consumers are opposed to eating genetically modified foods and only 12% of Chinese consumers have a positive view of GM food.

Towards the end of the final day of public hearings celebrated New Zealand chef Peter Gordon spoke of his experience selling New Zealand products in high-end London restaurants. He didn’t mince his words in opposition to New Zealand giving up our current GMOfree producer status. “People do not want to eat GMO foods, ever, and I don’t see that changing.”

The Public Works Act

Most property owners will not have any dealings affected by the Public Works Act during their lifetime, but everyone should have an interest in knowing what happens when the Crown or Local Authority require all or part of their land for public works.

Under the Public Works Act, the Crown is empowered to acquire land for public works. This includes a wide range of essential works including, but not limited to roads, road widening, tunnels, schools, public buildings and many other activities.

If the public works are intended to serve the community as a whole there is usually a lot of speculation about where the works will be installed and whose property may be affected.

The first official step would be the acquisition of the land required for the works. The first official notice an affected landowner will receive will be a letter from the organisation acting on behalf of the Crown setting out the proposal.

On receipt of the letter of advice the landowner should engage the professionals who will be able to provide advice about the proposal for the landowner.

The professionals include the landowner’s lawyer, accountant, registered valuer and any other person who can provide relevant advice for the landowner.

When there is general agreement, and ne-

gotiations have been completed including the amount to be paid to the landowner as compensation, the organisation acting for the Crown will prepare an agreement for the purchase of the land.

The contract becomes binding on the parties when it has been signed by both the Crown and the landowner. The compensation is usually paid on settlement of the sale to the Crown.

Sometimes a landowner will not agree to the land being acquired by the Crown. If a landowner does not wish to negotiate or agreement cannot be reached as to the compensation to be paid by the Crown the procedure for compulsory acquisition in the Public Works Act will be commenced. The landowner is still entitled to compensation.

In the event that a landowner continues to object to their land being taken compulsorily they can issue proceedings in the Environment Court objecting to their land being taken.

Sometimes a landowner and the Crown’s representative will not agree on the compensation to be paid to the landowner who can

RURAL MATTERS

request that the amount be decided by the Land Valuation Tribunal.

The Public Works Act recognises that a landowner is entitled to full compensation to the extent that the landowner is not better or worse off financially following the taking of the land.

The value of the land is based on the amount it would be sold for on the open market between a willing seller to a willing buyer. In addition, the landowner may be entitled to

compensation for costs they incur in respect to the transaction.

It is essential for any landowner whose property may be affected by public works to seek professional advice as soon as they receive communications from The Crown’s representative.

This article has been prepared by Bessie Paterson, a partner at Ronald W Angland & Son, Lawyers, 2 Chapman Street, Leeston.

] with Andrew Wyllie ] Forsyth Barr

International uncertainty weighs on investment market sentiment

Since his inauguration on 20 January, United States President Donald Trump has implemented an assertive trade policy, significantly impacting global markets.

Key measures to date include:

• A 25% tariff on imports from Canada and Mexico (lowered to 10% on Canadian energy products), effective 4 March.

• A 10% tariff increase on Chinese goods, introduced on 4 February, with a further 10% rise planned for 4 March.

• A proposed 25% tariff on European Union imports, announced on 26 February.

• A planned reciprocal tariff strategy to match duties imposed by other nations on US exports.

Trump sees tariffs as a tool to generate revenue and protect US businesses, while also using them as leverage in negotiations on border security and drug trafficking. However, tariffs often lead to higher consumer prices and create uncertainty for businesses planning investments.

Trade wars typically slow economic growth on both sides, and retaliatory tariffs could further disrupt global trade, weighing on investor sentiment.

The US has recently overtaken Australia as New Zealand’s second-largest export destination. Notably, over 40% of this trade value comes from services exports, such as US tourism to New Zealand. The nation’s primary goods exports to the US include meat and dairy products.

In early March, Trump suggested on social media that he would impose tariffs on agricultural imports from April, though details remained light at the time of writing. If implemented, these tariffs would be negative for New Zealand exporters, but the scale of the impact will depend on tariff levels and targeted products.

On a positive note, most of New Zealand’s key commodity prices have been steadily rising over the past year, particularly meat and dairy, further supported by a weaker New Zea-

land dollar, which has boosted export incomes when converted back into local currency.

Interest rate cuts on both sides of the Tasman

The Reserve Bank of New Zealand (RBNZ) lowered the Official Cash Rate (OCR) by 50 bps in February, bringing it down to 3.75%. This reduction is part of an ongoing effort to stimulate economic activity amid softening inflation and sluggish growth. Further 25 bp cuts are expected in April and May, with future decisions dependent on both domestic economic performance and global market conditions.

Despite last year’s optimism surrounding a thriving 2025, the current landscape suggests a more gradual recovery. Recent corporate earnings indicate ongoing economic softness, particularly for businesses reliant on the local market. However, lower interest rates should provide financial relief to both businesses and consumers, po-

tentially fostering a stronger recovery in the second half of 2025. Australia saw its first rate cut in over four years. The Reserve Bank of Australia (RBA) lowered its key policy rate by 25 bp to 4.10%, with further reductions expected. Forecasts suggest a total decline of 50–75 bps in 2025. Compared to New Zealand, Australia’s economy remains more resilient, supported by government spending and a strong labour market.

This article was prepared as at 28 February 2025 and provides market commentary for the threemonth period ending on that date. To discuss your investment options please contact Andrew Wyllie, who is an Investment Adviser and Forsyth Barr’s Christchurch Manager. Andrew can be contacted regarding portfolio management, fixed interest, or share investments on 0800 367 227 or andrew.wyllie@forsythbarr.co.nz. This column is general in nature, has been prepared in good faith based on information obtained from sources believed to be reliable and accurate, and should not be regarded as financial advice.

‘Trade wars typically slow economic growth on both sides, and retaliatory tariffs could further disrupt global trade, weighing on investor sentiment.

Wānaka 14 Pounamu Avenue

Wānaka 15 Bonspiel Road

Wānaka 191 Aubrey Road

Wānaka 67 Infinity Drive

Wānaka 69 West Meadows Drive

Wānaka 65 Kelliher Drive

Lake Hawea 7 Parry Crescent

Haast 9 Johnston Crescent

] by John Arts

Farming can be hard on joints (part 2)

Some occupations seem to increase the risk of osteoarthritis. I have spoken to many farmers whose osteoarthritis started when they came off second best in an incident with livestock.

ists. If little or none, this means the cartilage has largely disintegrated. It might surprise that cartilage is not lost by wear. It is lost by disease processes. Cartilage is maintained by amazing cells called chondrocytes.

Builders, mechanics, nurses and similar roles are

physical. We know for certain that repetitive joint strain and trauma is a contributor to osteoarthritis.

There are also may people who develop osteoarthritis who have had more sedentary occupations. This indicates that ‘wear and tear’ is not necessarily the reason for cartilage loss.

An X-ray of farmer or teacher with knee osteoarthritis look much the same despite significant differences in occupation. The key diagnostic features on X-rays are a narrowing in the spaces between joints and the growth of bony spurs on the ends of the bones of the joint. X-rays do not show cartilage. All they show is the space between the bones.

Cartilage is calculated on the size of the joint space. If wide, this means cartilage ex-

Each chondrocyte is responsible for maintaining a patch of cartilage. Chondrocytes are damaged by a combination of free radicals and destructive enzymes. Adding 800mg+ of Chondroitin sulphate can be very effective as this stimulates chondrocytes to secrete cartilage.

Nutritional therapy for osteoarthritis can be very effective. Last year I had a call from someone with pain from osteoarthritis in both his hips and knee. I started him on intensive doses of Chondroitin sulphate (1600mg) Glucosamine Sulphate (1600mg) and 100% water soluble curcumin extract (400mg).

He noticed a difference within a few months and now reports significant benefits. Please email me if you would like a copy of my Osteoarthritis programme.

John Arts (Adv.Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For questions or advice contact John on 0800 423559 or email john@abundant.co.nz. Join his newsletter at www.abundant.co.nz

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Use of genetic tools on the rise

New research from the Beef + Lamb New Zealand-funded Informing New Zealand Beef (INZB) programme shows a continued rise in the use of genetic tools among bull breeders and commercial farmers.

] by Kent Caddick

Among those who responded to the programme’s annual survey, nearly all bull breeders (99 per cent) now use genetic tools, while the majority of commercial farmers (90 per cent) purchase bulls from breeders who utilise technologies such as estimated breeding values (EBVs), breeding indexes, artificial insemination (AI) and genomics.

INZB programme manager Dr Gemma Jenkins said the findings reflect a significant and positive shift in the adoption of genetic tools, increased awareness of INZB initiatives and an overall lift in industry practices.

“There has been a substantial increase in awareness of INZB tools in the industry according to those who responded to the survey,” Dr Jenkins said.

“We’re seeing encouraging growth in the use of genomics by both breeders and commercial farmers, wider adoption of AI among breeders, and an increase in the use of breeding indexes by commercial farmers.”

Now in its fourth year, the survey highlighted ongoing improvements in awareness and understanding of genetic tools.

The survey found that almost half of commercial farmers (45%) and 62% of breeders are aware of INZB tools, including genetic tools for breeding decisions, beef breeding workshops, and online resources.

A majority of commercial farmers (74%)

and breeders (85%) also expressed a strong interest in comparing bulls across breeds based on genetic information.

“More of the industry, including breeders, commercial farmers and rural professionals, recognise genetics as the most influential factor shaping the future of the beef industry.”

The seven-year INZB partnership, supported by Beef + Lamb New Zealand and the Ministry for Primary Industries (MPI) through the Sustainable Food and Fibre Futures fund,

aims to enhance industry profitability by $460 million.

The programme focuses on increasing genetic adoption through four key areas: developing a genetic evaluation and data infrastructure, establishing progeny test herds,

Increase: INZB programme manager Dr Gemma Jenkins said the findings of a new survey reflect a significant and positive shift in the adoption of genetic tools.

creating breeding objectives and indexes, and advancing new data sources.

Information for this article was supplied by Beef + Lamb New Zealand. For more go to: www.beeflambnz. com

AgriTech partnership seeking livestock management solutions

Gallagher Animal Management and Nedap have formed a partnership aimed at revolutionising livestock management.

] by Kent Caddick

The partnership integrates Gallagher’s eShepherd virtual fencing technology with Nedap’s SmartTag Ear, to provide farmers with real-time insights into cow health, reproduction, and grazing management.

Founded in 1938 in New Zealand, Gallagher is globally known for pioneering electric fencing systems, and more recently for the development of its eShepherd livestock management system. This solar-powered, GPSenabled neckband allows farmers to create virtual fences, making livestock management more efficient and adaptable.

Established in 1929 in the Netherlands, Nedap has a history of innovation in livestock management technology. As a global market leader, Nedap monitors over six million cows in over 100 countries and supports thousands of dairy farmers with the most reliable, advanced, integrated sensor technology solutions.

Sarah Adams, head of Global Strategy and Ventures at Gallagher Animal Management,

said integrating Gallagher’s eShepherd and Nedap’s SmartTag Ear tags will create a powerful tool for farmers.

“The Gallagher eShepherd virtual fencing technology allows for precise grazing management, reducing the need for physical fences and enabling better pasture utilisation,” Adams said.

“By adding Nedap’s SmartTag Ear, farmers will gain real-time data and insights on cow health and heat detection, allowing for timely interventions and improved herd performance.”

Nedap Oceania general manager Mike Wilson said this solution will increase farm efficiency and support sustainable farming practices.

“Farmers can monitor and manage their herds remotely, ensuring optimal grazing and early detection of health issues.”

Partners: Head of Global Strategy and Ventures at Gallagher Animal Management

Sarah Adams (centre) joins Mike Wilson (left) and Maarten Idink of Dutch firm Nedap in signing a partnership between the two companies aimed at providing farmers with real-time insights into cow health, reproduction, and grazing management.

Luxury, Sustainability, and Rural Living Combined

Advertorial supplied by David Reid Homes Canterbury

There’s something magical about a home that truly belongs where it stands. At David Reid Homes Canterbury, we create more than just buildings — we craft homes that celebrate your lifestyle and the land they occupy.

We believe a home should be more than just a place to live — it should reflect your lifestyle, stand the test of time, and enhance your well-being. That’s why we design and build custom homes that blend high-end craftsmanship with intelligent, energyefficient design for comfort, elegance, and longevity.

A Home That Feels Like You

Step into one of our homes, and you’ll notice right away — spacious rooms filled with light. High ceilings that make the space feel open. Windows that offer stunning views of the countryside. We design each home to suit you, whether it’s a large farmhouse or a hillside retreat that takes in the surroundings.

Directors Carl Fordyce and Aaron Hooper are both second-generation builders. Since taking the reins in 2020, they’ve upheld the David Reid Homes reputation for architectural excellence, earning Gold awards in the 2023 and 2024 Registered Master Builders House of the Year competitions.

Above: This wooden feature wall adds rustic warmth and character to the entranceway, enhanced by LED strip lighting and a chandelier. It complements the surrounding beauty of this rural home perfectly.

Thoughtful Sustainability Meets Genuine Luxury

True luxury isn’t fleeting — it’s built to endure. Our homes exceed standard insulation requirements, creating spaces that stay naturally comfortable year-round while keeping energy costs down. Highperformance glazing maintains your perfect temperature while filtering out noise from the outside world.

We source materials locally whenever possible — native timbers and stone that connect your home to its surroundings while reducing environmental impact. Each build is carefully planned to work with the land’s natural features, preserving what makes your property special.

For rural properties, we embrace the unique requirements of the surrounding landscape.

Whether incorporating materials from your own land or designing spaces that seamlessly transition between work and relaxation, we create homes that honour their surroundings.

Built for Your Life — Today and Tomorrow

A truly well-designed home grows with you. That’s why we incorporate thoughtful features like step-free entrances and wider hallways that accommodate changing needs. Even small details — like strategic light switch placement add everyday convenience while preventing costly modifications later.

One of our proudest recent achievements was designing a family home around a magnificent oak tree, replacing an earthquake-damaged house with a residence that celebrates both nature and family life. This blend of artistry and practicality defines the David Reid Homes approach — finding that sweet spot where beauty meets liveability.

Your Dream Home Realised

We don’t just build houses. We create homes that embrace rural living in all its glory — with intelligent design, sustainable materials, and craftsmanship that stands the test of time.

Get in touch with Carl today on 021 0272 8839 or visit the website: davidreidhomes.co.nz

and build

Rethinking on farm fertiliser use

One of New Zealand’s leading soil scientists, Hamilton-based Dr Gordon Rajendram, believes the time has come for a rethink on fertiliser use on the country’s farms.

]

Advertorial supplied by Media PA

“An increasing number of New Zealand farmers are realising that the traditional fertiliser methods are not necessarily the best way forward,” Dr Rajendram says.

“Growing awareness, coupled with rising costs, is driving a paradigm shift in the overall perspective of fertiliser use,” he says.

A recent article on Ravensdown highlights how financial pressures are forcing farmers to curb spending on fertilisers, leading to lower sales for that business.

“While economic challenges play a role it is fair to say that competition and greater farmer awareness are also major factors in this shift. Farmers are becoming more informed about soil science and recognising that they may not need as much phosphate as previously recommended,” Dr Rajendram says.

“Phosphate fertiliser has long been marketed as an essential annual input, but research and field experience show that many New Zealand soils retain phosphate for several years.

“Excessive application not only wastes money but also contributes to environmental issues such as runoff into waterways. Forward-thinking farmers are now testing

their soils more regularly and applying fertiliser based on actual need rather than the traditional scattergun approach.

“Another significant trend is the changing approach to nitrogen fertilisation. Instead of relying heavily on granular nitrogen applications, many farmers are moving towards spraying nitrogen in more targeted amounts, reducing overall usage by up to 50 per cent.

“This shift enhances efficiency, reduces costs, and minimises environmental impact,” Dr Rajendram adds.

“The decline in superphosphate sales and the move towards more strategic fertiliser use mark a turning point for the industry. Companies that have built their business models on persuading farmers to apply phosphate annually are facing the reality of an old, sunset industry,” he commented.

“Farmers are no longer blindly following outdated fertiliser regimes. They are making informed decisions, embracing innovative approaches, and prioritising both economic and environmental sustainability.

“This shift is not just about cutting costs – it’s about farming smarter for the future,” he says.

Soil scientist Dr Gordon Rajendram says an increasing number of New Zealand farmers are realising that the traditional fertiliser methods are not necessarily the best way forward.

Once upon a week in the Cotswolds

Next time you’re in London, once you’ve eyeballed Big Ben, Trafalgar Square and Buckingham Palace, you’ve got to get out in the country. Why? Because there’s more to Ye Olde England than just London.

] by John Cooney

I mean, not far along the M4 are some of the sweetest, loveliest corners you can find in this “green and pleasant land”. And when you wander off the beaten track through leafy woodland lanes, you’re soon oohing-and-aahing at fairytale villages, thatch-roofed cottages, flower-smothered gardens, pubs with weird names, cathedrals with pointy roofs, medieval castles and knights in shining armour.

We fell in love with the honey-coloured village of Woodstock... felt the vibes of ‘Downton Abbey’ in the quaint town of Bampton... went walkabout in the exotic gardens of Hidcote Manor Garden... stretched our legs in the Kiftsgate Court, created by green-fingered women… and stumbled upon magical Broadway, its streets lined with horse-chestnut trees.

We saw more bloomin’ gardens than you could shake a gumboot at. And idyllic hamlets with names like Moreton-in-Marsh, Stow-on-theWold, Bourton-on-the-Water and Lower Slaughter.

Lower Slaughter sounded a bit grisly. But down the southernmost end of the Cotswolds we found Bath – famous for its Roman-built hotsprings spa. And it was here that a teahouse (dated 1482) caught my eye. It’s where those famous fluffy buns known as ‘Sally Lunns’ (with that slab of pink icing) were first baked! Yummm.

Fast facts:

• Kiwi Hosts: John & Robyn Cooney, Midlife Madness Tours

• Departure Day: Sunday June 21, 2026

• Length of Tour: Garden Tour 20 days (plus André Rieu)

• Estimated Price: Garden Tour from $23,995 pp share twin (plus André Rieu)

• Included: airfares, hotels, meals, sightseeing

• Highlights: Woodstock, Blenheim Palace & Bampton, Hidcote, Kiftsgate & Broadway, Wiltshire, Castle Coombe & Bath, Port Isaac & Padstow, St Ives by the Sea & Lands’ End, Trebah & Lost Gardens of Heligan, Lyme Regis, Bournemouth & the New Forest, Sussex, Petworth & Leeds Castle, Sissinghurst & Great Dixter Gardens.

For more information: Phone 0800 323 333, or go to www.midlifemadness.tours and download our Garden Tour InfoPack & Booking Form.

Garden Tour price: $23,995 pp share twin •

André Rieu Concert extra (see InfoPack)

Extreme atmospheric rivers could double

New Zealand, especially the West Coast of the South Island, could face twice as many of the most extreme atmospheric rivers by the end of the century, according to new research by the National Institute of Water and Atmospheric Research.

] Article supplied by NIWA

According to the NIWA research not only could the narrow bands of concentrated water vapour increase, but in the future rainfall from these “rivers in the sky” is likely to make up a much bigger proportion of New Zealand’s total annual rainfall.

The research, led by NIWA research assistant Felix Goddard, analysed the latest climate change projections released last year by NIWA and the Ministry for the Environment, and was recently published in the Journal of Geophysical Research: Atmospheres.

Co-author, NIWA climate scientist Dr Peter Gibson, said the study examined projections for the frequency and intensity of atmospheric rivers under a relatively high greenhouse gas emissions future. Only one scenario was investigated at this time.

“Atmospheric rivers have been responsible for some of our biggest downpours in recent years, such as the West Coast flooding that took out the Waiho Bridge in March 2019, the widespread flooding in Westport in July 2021, and the exceptionally wet Auckland summer of 2022-2023,” Gibson said.

“As an island nation surrounded by oceans, we experience atmospheric rivers when huge amounts of water vapour are transported down from the tropics and subtropics and make landfall.

“These ‘rivers in the sky’ cause heavy precipitation and flooding when they make landfall in New Zealand, producing extremely large rainfall totals, especially when they interact with mountainous terrain.”

Dr Gibson said there were two reasons why atmospheric rivers are likely to increase in the future.

“The first reason is that an overall warmer atmosphere can hold more water vapour, while the second reason why we may see an increase in atmospheric rivers is because of changes in wind patterns.

“Climate projections show changes to atmospheric circulation, with an intensification

‘These narrow bands of concentrated water vapour (“rivers in the sky”) are likely to make up a bigger proportion of NZ’s total annual rainfall.

Dr Peter Gibson NIWA climate scientist

of the westerly jetstream over New Zealand with strong winds flowing west to east in the South Pacific region, and a shift of the jet towards the South Pole.”

As well as finding that the most intense atmospheric rivers are likely to be more frequent and more intense, the researchers say that the phenomena may add up to 20 percent more to annual rainfall totals in some places.

“Overall, the biggest hotspot for these future changes is over the West Coast of the South Island, where atmospheric rivers already often produce the largest impacts,” Gibson said.

He said the latest climate projections for New Zealand, available on the Ministry for the Environment’s website, provide detailed information for every 5-kilometre square across the country.

“The latest projections give us a much more comprehensive and detailed picture of our future climate.”

Gibson said more research is being undertaken by NIWA into specific climatic features in the projections, to provide clarity on the future climate New Zealanders are likely to face in the decades to come.

& Paths

Sky rivers: An example of an extreme atmospheric river impacting New Zealand from a NIWA climate model simulation (white shading showing elevated atmospheric water vapour; red shading showing extreme rainfall).

Four Seasons Realty

Seasons Realty

Exploring Nelson College’s boarding community

Join our Open Day at Nelson College, designed for prospective boarding students and their families.

]

Advertorial supplied by

] Nelson College

On May 10 explore the heart of our boarding community, meet our dedicated staff, and get a feel for life at Nelson College.

9.00am: Morning tea and welcome. Our Principal, Richard Washington, will give an overview of what Nelson College has to offer, and current boarders will give a student’s perspective on life at NC. Hear from our Year 12 Dean, Richard Townsend, and discover the range of co-curricular activities on offer.

A Parent’s Perspective: Gain insight to the Nelson College Boarding journey from a current parent, sharing their experiences and the impact on their family.

Boarding Life Unveiled: Simon Mardon, our Director of Boarding, talks about day-today life in our boarding houses, highlight-

ing the support and camaraderie that define our community.

9.45: School Tour: Student-led tour of the school, see our facilities and learn about our academic and extracurricular offerings.

10.15: House Tours: Explore Barnicoat and Rutherford Houses for a closer look at the living spaces, amenities, and unique character of each house.

10.45: Brunch and Rugby Match: Finish with brunch in Rutherford House. Stay for the 1st XV rugby match against Selwyn Combined and get to know Nelson College at its best.

This Open Day is the perfect occasion to ask questions, connect with staff, and see if Nelson College is right for your son.

We look forward to welcoming you and showcasing the spirit of camaraderie and excellence that defines Nelson College Boarding.

Nelson College will be holding an open day on May 10 to enable parents and students to get a feel for the school’s boarding community.

National Trade Academy vocational training

The National Trade Academy (NTA) at McLeans Island provides educational courses for domestic and international students in a wide range of fields, including agriculture, animal care, horticulture, equine studies, apiculture, English language, commercial pilot licence, welding, and more.

] Advertorial supplied by NTA

They offer full time, part time, and dual enrolment options. Dual enrolment is when students also study at NTA whilst enrolled at school. Dual enrolment courses follow vocational pathways, so the students can gain NCEA Level 2 and beyond in their chosen fields.

NTA’s 70-hectare campus at McLeans Island is on a bus route close to Christchurch. The campus includes the Arion Riding Centre, Arion Farm Park, NTA’s Commercial Horticulture Nursery and a small farm, all of which enable students to gain real life experience in their chosen field of studies as part of our course design.

“Our students really love it out here on campus and prefer being outdoors to sitting in a classroom. But they still require theoretical knowledge to complete their studies,” says Craig Musson, Managing Director of NTA.

For the first time this year, after consultation with industry, NTA are offering the NZ Certificate in Animal Healthcare Assist-

ing Rural Animal Healthcare Strand Level 4, which is heavily weighted towards graduates assisting Veterinarians working with rural animals.

The first two classes started in February and have proved so popular that there is another intake starting in August. This will be a mix of international and domestic students. Students will learn how to handle and treat farm animals, and how to assist with their healthcare.

Work experience with veterinarian clin-

ics in the field is a major part of the programme. The Arion Farm Park also allows on-site practical experience with a range of rural animals in real time that is unique to NTA. Anyone interested in being a rural animal technician is encouraged to enrol.

NTA has a range of other courses starting later in the year, including a New Zealand Certificate in Horticulture Nursery Production Level 3 and a New Zealand Certificate in Primary Industries Level 2, which will be focusing on dairy farming.

An Apiculture course is also planned and likely to run over summer, so the students can see the bees at their busiest times of year. Contact NTA for more information. Whichever course students choose, they will benefit from experienced and dedicated tutors, who enjoy tutoring and making a difference at NTA.

For more information contact Kate at NTA at marketing@nta.co.nz or call 03 360 2192.

If working with animals is a career goal NTA can help. NTA’s 70-hectare campus at McLeans Island.

Fonterra announces changes to management team

Fonterra has announced changes to its management team as a next step in implementing its divestment strategy.

] Article supplied by Fonterra

CEO Miles Hurrell said as the Co-operative moves to divest its consumer and associated businesses, now is the time to make changes to management team roles responsible for driving end-to-end value through Fonterra’s global Foodservice and Ingredients businesses.

Richard Allen will lead Fonterra’s global Ingredients business as President Global Ingredients, with his remit expanding to include the Co-op’s Ingredients businesses in Greater China and Middle East Africa.

Most recently, Allen has led Fonterra’s Ingredients business across markets including North America, North Asia, Asia Pacific and Europe.

Teh-han Chow will lead Fonterra’s global Foodservice business as President Global Foodservice with his remit expanding to include the Co-op’s Foodservice businesses in South East Asia, Middle East Africa and other markets. In addition to this, Teh-han will con-

tinue as the CEO for Greater China.

“This is an exciting time for the Co-op as we shift to the front foot and drive greater value creation through our high-performing Foodservice and Ingredients businesses, enabling our teams to have a clear end-to-end view of our channels will strengthen their ability and focus to deliver end-to-end value to our farmer shareholders,” Hurrell said.

“Both Richard and Teh-han have extensive knowledge across these channels, and I know they are well placed to lead these teams to help the Co-op deliver our strategic goals.”

Hurrell said with the Southeast Asia and Middle East Africa foodservice teams now transitioning to Mr Chow, René Dedoncker’s title will change from Managing Director Global Markets Consumer and Foodservice to Managing Director Global Markets Consumer as he leads those businesses in scope for divestment.”

New role: As part of changes to Fonterra’s management team Richard Allen will lead the Co-op’s global Ingredients business as President Global Ingredients.

Leaky effluent ponds? Prove it.

Most dairy effluent storage pond owners believe that their ponds are not leaking, particularly those that have been synthetically lined.

] by Matt Bubb

] Aqualinc

However, even with synthetic lining, it is not possible to be sure that the pond is not leaking without carrying out a test. Therefore, it is important for dairy farmers to have their effluent storage ponds tested to ensure that they are not leaking.

One of the drivers for proving that effluent storage ponds are not leaking, is the need for farms to operate at a minimum of Good Management Practice (GMP). Ideally the farming operation should be operating at better than GMP.

GMP is a set of standards and guidelines that aim to ensure that farms are managed in a sustainable and environmentally responsible way.

One of the key requirements of GMP for dairy farms, is that effluent storage facilities

must be sealed and maintained to ensure the containment of effluent.

Therefore, it is essential for dairy farmers to test their effluent storage ponds to ensure that they are meeting the GMP standards.

The need for effluent storage pond testing may not always be initiated by the Regional Council. Sometimes this can also be requested by the irrigation scheme, dairy company or can be as a result of a Farm Environment Plan (FEP) audit.

These requests are becoming more frequent as the importance of good farming practices and environmental sustainability increases.

In the past, especially when FEP’s were first being introduced, some farmers questioned the need for environment plans. They considered that they were already doing a good job of farming in a responsible and environmentally friendly way. However, it soon became apparent that it is no longer sufficient to ‘be’ a good operator; farmers must now ‘prove’ that this is the case.

This ‘proof’ of good practice and sustainable actions does not stop at the farm, this is also now being required by companies within the supply chain and from the markets that they serve.

At the farm scale, this can be done through the FEP and associated auditing process, and for effluent storage ponds, it can only be done through appropriate testing.

Accurate testing is essential to ensure

that effluent storage ponds are meeting the required standards. In Canterbury, the criteria for storage being a permitted activity is that leakage cannot exceed 1mm per day. Measuring leakage in a dynamic environment can be challenging.

While the test is being carried out there may be rainfall, evaporation, wind and associated wave action, barometric pressure changes and sometimes even flows into or

out of the pond. In these dynamic environments, companies need to be able to measure with sufficient accuracy to comply with industry and regional council expectations. If the pond testing apparatus has recently been upgraded this also helps to increase the degree of accuracy and make the process easier to set up and dismantle. This helps save time, therefore reducing the costs of the testing.

Test it: Accurate testing is essential to ensure that effluent storage ponds are meeting the required standards.

NDC announcement a

opportunity’ says B+LNZ

Beef + Lamb New Zealand (B+LNZ) says the Government’s announcement of a revised Nationally Determined Contribution (NDC) is disappointing and is reiterating its call for New Zealand to revise its methane targets.

] Article supplied by B+LNZ

B+LNZ Chair Kate Acland said the NDC’s failure to follow a split-gas approach is a significant concern.

“New Zealand is the only country that has split-gas domestic targets and an all-gas aggregated NDC target,” Acland said.

“This creates confusion as to what reductions New Zealand is actually trying to achieve from an emissions reduction perspective from each gas and creates uncertainty for farmers about what future policy objectives will be.

“There was a real opportunity here to address that, but the Government has chosen not to.

“Uruguay, another country with a significant agricultural sector, has adopted a split gas approach so there is a precedent globally.”

Acland said in light of the uncertainty, B+LNZ is reiterating its call for the Government to amend New Zealand’s methane targets. An independent panel on methane last year reinforced that New Zealand’s current methane targets are too high and could be revised downwards.

“It found that reductions in the range of 14-24 percent by 2050 would see methane not add any additional warming from 2017 levels, depending on how quickly the rest of the world reduces its emissions.

“The panel’s findings were an improvement on the current methane targets but would still be a stretch for the sheep and beef sector.

“Methane should only be asked to do what is being asked of other gases, which is to achieve no additional warming. We simply can’t leave the current 47 percent target hanging there.”

Acland said farmers are committed to the environment and absolute emissions from sheep and beef farms have reduced by 35 percent since 1990.

“We know there’s an expectation that further progress is made in reducing agricultural emissions from food production but farmers need clarity and certainty.

“B+LNZ has long advocated for a review of the targets based on a warming approach. We need progress on this issue, soon, and we’ll continue to push this case to the Government.”

Failed: B+LNZ Chair Kate Acland says the NDC’s failure to follow a split-gas approach is a significant concern. Photo by Clare Toia-Bailey.

DairyNZ’s new season forecast

Could next season break a quarter-century trend by delivering two decent payouts in a row? That’s the question being posed by DairyNZ.

] Article supplied by DairyNZ

DairyNZ Head of Economics Mark Storey said over the past 25 years, seasons of record payout to farmers have tended to be followed by a significant drop in payout the following season.

“However, initial insights are indicating we could be on the way for two robust payout seasons in a row,” Storey said.

“DairyNZ’s forecast for the 2025/26 season looks similar to where we are finishing the present season, with a predicted milk payout of around $10.13 per kgMS, while farm working expenses sit at $5.94 per kgMS which is reflected in the breakeven milk price of $8.57 per kgMS.”

Storey said international supply and demand appear to be in good balance currently.

“This is being reflected in the $10+ milk price projections for next season from the major banks at present.”

However, he said it was important to highlight that they are seeing high farm working expenses persist for a variety of reasons, leading to a relatively high breakeven milk price.

“While we have seen on-farm inflation cool off and input costs per unit remain relatively stable, there have been some minor increases in areas like electricity.

“However, a factor driving these continued high expenses is an expected uptick in inputs such as feed and fertiliser as farmers in part respond to a positive milk price and in part rebalance reductions made in input use during the high price inflation experienced in recent seasons.

“Interest rates are also expected to continue to track downwards, and next season is when these lower rates will come into effect for many farmers as they come off fixed term lending, which will offer some financial relief.”

He said as with any initial pre-season forecast, it comes paired with some cautionary advice.

“All forecasts made at the beginning of the season come with a strong caveat – a lot can and often does change throughout a season, as costs and returns to dairy are in many cases driven by international factors well outside the individual farmer’s control.

“The international geopolitical context is hard to predict and there are significant external risks that could impact profitability.”

Storey noted a volatile operating environment in international commodity markets, driven by trade tariff tensions, exchange rate fluctuations, and the increasing risk of a US recession adds uncertainty to global dairy prices.

“Despite this uncertainty, we do the best forecast we can with the information available, and right now we are seeing strong market fundamental indicators that, for the first time in 25 years, show there is a good chance we will see two $10 payouts in a row, rather than a peak followed by an immediate trough.

“However, now is the time to use this payout to prepare for whatever comes next, in case market conditions change.”

DairyNZ is encouraging farmers to take advantage of the current strong payout by maintaining healthy cash reserves and reducing debt where possible.

“Positively, we have seen a focus on debt reduction from farmers, which has led the debt to asset ratio to be the lowest it has been in the past 10 years, and we hope to see this continue,” Storey said.

“Strategic planning now will help safeguard farm businesses against future volatility. There are a range of tools and resources to support you, including the Econ Tracker, where you can consider the balance of current expected payout, inflation and subsiding interest rates, to help make decisions for your farm.”

The new forecasts are published on the DairyNZ Econ Tracker and expressed as national or regional averages, which does not necessarily reflect individual farm situations.

A quarterly update document focused on the dairy price cycle, including the strong indicators for the 25/26 season and its unique challenges is also available.

The Econ Tracker can be accessed at dairynz.co.nz/ econtracker

Positive signs: DairyNZ Head of Economics Mark Storey says initial insights are indicating we could be on the way for two robust payout seasons in a row.

Still rocking after 25 years

The requirement for magnesium to maximise both pasture yield and animal health remains permanent.

] with peter Burton

Over time soils weather and the loss of minerals to subsoil and eventually groundwater is inevitable.

Magnesium is one of the four major soil cations: the others being calcium, potassium and sodium.

Animal health issues with lactating animals in spring almost inevitably centre around calcium and magnesium, not necessarily the amount but the balance between the two.

Both elements are affected by freely available potassium. Urine is rich in potassium and immediately displaces both calcium and magnesium.

Potassium fertiliser applied in the form of both muriate of potash and potassium sulphate further deprive plants of these essential elements.

Soil moisture is also a factor with moisture in spring increasing the availability of potassium at the expense of the other cations.

Magnesium is not well stored in animals and high producing dairy cows and ewes have an ongoing demand which must be satisfied daily, if not part as of their feed, then it must be supplemented.

Without adequate daily intake milk production is compromised along with muscle function ultimately resulting in animals unable to walk.

Muscle damage is immediate and even when rectified quickly total production for the season is reduced.

Many dairy farmers favour in-line dispensers for supplementation, with mixed results. When problems persist, a common response is to increase the dosage resulting in a lack of calcium and sodium and more animals suffering metabolic disorders.

Frustratingly it is higher producing animals that are at greatest risk with older animals being the most vulnerable. As dairy cows do not mature until 7 years of age this is potentially a major and costly loss.

The sensible and effective way to increase the levels of both calcium and magnesium is by applying Golden Bay dolomite on an annual basis.

There is an almost immediate lessening of metabolic disorders and a lift in milk production and liveweight gain.

However regular applications of fertiliser (synthetic) nitrogen work against the uptake particularly of calcium.

It is estimated that at best only 50% of

applied nitrogen is taken up by plants with the remainder finding its way into groundwater, taking with it calcium with a subsequent drop in soil pH.

To overcome this DoloZest was developed. Based on GB dolomite it contains soft carbons inoculated with a wide range of selected beneficial fungi and bacteria.

These microbes speed the rate at which litter on the soil surface, old root, dung, and other semi-digested organic matter is digested.

This rapid breakdown provides nitrogen for plant growth with the loss of nitrogen to groundwater minimised.

Autumn pasture growth is accelerated

An effective way to increase the levels of both calcium and magnesium in soil is by applying Golden Bay dolomite on an annual basis.

with pasture high in full protein rather than nitrates. This ensures animals gain weight more rapidly prior to winter.

Milk production is enhanced which allows animals to be dried off earlier with more pasture pushed ahead before the colder soil temperatures and fewer sunlight hours limit growth.

Applied at 350-400kg/ha a single dressing ensures calcium/magnesium related metabolic disorders are markedly reduced over winter and throughout the busy and demanding spring period.

For more information call Peter on 027 495 0041 or 0800 843 809.

Smarter farming together

Dairy Holdings is utilising the full suite of Ravensdown’s offerings to support consistent improvements in on-farm performance.

] Article supplied by ] Dairy Holdings Ltd

Dairy Holdings is a strategic partner with Ravensdown and a customer for more than a decade.

Dairy Holdings CEO Colin Glass said a key to farming smarter is having an absolute view of all production inputs.

“Over the last five years alone, we have taken 6,600 soil samples across Dairy Holding farms to be tested and analysed by Ravensdown,” Glass said.

“It has allowed us to get really precise with our fertiliser application from a placement, quantity and timing perspective. Because of this we’ve been able to nearly halve the amount of nitrogen we use per hectare, with a reduction of 46 percent over the last 10 years.”

Glass said at the same time as reducing inputs, Dairy Holdings has experienced significant gains in productivity across their wider farming business.

“Over the past decade we’ve boosted pasture growth from investment in irrigation, re-grassing and soil fertility to significantly increase milk production while also reducing purchased feed by more than 83 percent.”

He said ensuring the long-term sustainable future of a farming operation requires a dedicated focus on the inputs of today.

“Working with Ravensdown and making the most of all the know-how, science, data and technology available makes a tangible difference to farm performance.”

With the right people, processes and pasture, over 10 years Dairy Holdings have:

• Reduced purchased feed: from 300kg DM/cow to less than 50kg DM/cow.

• Increased total milk solid production: from 14.0 million kg MS to 17.2 million kg MS.

• Improved fertiliser efficiency: total fertiliser use has decreased 46% to 164kg N/ha.

• Enhanced per-hectare output: Milk solid production in Canterbury/Waitaki has increased from 1100kg MS/ha to 1300kg MS/ha from 100% pasture.

Ravensdown’s Head of Sales, Gary Bowick, said as well as taking expert advice from agri managers, soil scientists and environmental managers into consideration, Dairy

Holdings also makes the best use of innovation and technology that Ravensdown has to offer.

“Each of the Dairy Holding farms uses HawkEye to plan, track and monitor their nutrient usage,” Bowick said.

“Our enduring relationship with Dairy Holdings is testament to the value of taking a partnership approach.

“Working collaboratively with customers means we can actively pursue the goal of reducing the overall fertiliser footprint while also driving increases in productivity for New Zealand farmers and growers.”

‘Our enduring relationship with Dairy Holdings is testament to the value of taking a partnership approach.

We’ve been getting things Done Right for decades by always stepping up to the plate and getting it right the first time, every time. Get in touch today and get the job Done Right.

Planning ahead: Contract milker for Dairy Holdings Stephen Hyde (left) discusses plans with Hannah Sims, Customer Agri Sales for Ravensdown.

Gary Bowick Head of Sales, Ravensdown

Field days over but show goes on

The South Island Agricultural Field Days in Kirwee is over for this year but the bargains from exhibitors continue to be offered to the farming community.

] by Kent Caddick

Established in 1951, South Island Agricultural Field Days is one of the oldest and largest agricultural events in the South Island.

The vision for the SIAFD Committee is to provide an interactive demonstration site focused on delivering an enjoyable, informative experience for exhibitors and visitors alike.

While the attendance figures for this year’s event are still being tallied by the SIAFD com-

mittee in recent times the event has attracted between 20,000 and 25,000 visitors over the course of three days.

The SIAFD is a non-profit Incorporated society, run by volunteers who are all farmers or work in the agricultural field, and any money made is in reinvested back into the local community through scholarships and grants.

For many with an interest in farming their attention will now be turned to the 126th Mackenzie A&P Highland Show which will be

held on Easter Monday, the 1st of April 2024 at the Fairlie A&P Showgrounds.

The Mackenzie A&P Highland Show is the largest one day show in New Zealand with over 12,000 through the gates.

Billed as a fun family day out with something for everyone the Show will feature a number of events including sheep shearing, a live sheep auction, sheep dog trials, wood chopping, agri-sports, fencing, the NZ Kennel Club and Highland dancing and music.

There will be a pet tent and an exhibition of rare breeds of animals. The Barwoods stage, sponsored by Fairlie Early Learners, will feature Josh Grimaldi, Eddie Simon Music and the Jae Bedford School of Entertainment. There are also all the standard A&P animals and competitions culminating in the Grand Parade.

For more, find us on Facebook at www.facebook.com/ mackenzieshow, or visit www.mackenzieshow.co.nz

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EPA boosts frontline staff to improve wait times

The Environmental Protection Authority is bolstering its frontline applications teams as part of a suite of planned improvements to reduce application timeframes.

] by Kent Caddick

Environmental Protection Authority’s General Manager for hazardous substances and new organisms, Dr Chris Hill, said the EPA appreciates the industry’s concerns about delays for agrichemical applications.

“Through careful reprioritisation of our funding, we are now in a position to recruit additional frontline staff for a new team,” Hill said

“And once our full raft of improvements are complete, we will see an increase in applications being processed.”

Other planned improvements include: creating a prioritisation framework for the queue developing new group standards for lowrisk hazardous substances

working with the Ministry for the Environment on amendments to the HSNO Act improving communication and transparency with applicants and stakeholders, including recently contacting industry for details of innovative or softer chemicals.

Dr Hill said changes made previously, such as the hiring of additional applications staff in recent years and the introduction of the international regulator rapid assessment pathway, were now starting to have an impact.

“For the first time in more than four years, we are deciding a similar number of applications to new applications that are lodged. In

Boost: Environmental Protection Authority’s General Manager for hazardous substances and new organisms, Dr Chris Hill, says a staffing boost will help to address delays to processing agrichemical applications.

the seven months of this financial year there have been 36 release applications lodged and 34 decided,” Hill said.

“Of these, 32 were rapid or lower-risk assessments and two were higher-tier risk assessments.

“This is in addition to sustained performance in processing containment applications, which are often for agrichemical field trials, with 25 lodged and 25 decided this year.”

He said time will be required to train the team and bring new staff up to speed.

“For agrichemicals that contain active ingredients new to New Zealand, we are required to follow a rigorous assessment process, which includes identifying both the

‘We hope to see a material impact on the hazardous substance applications queue in about 12 to 18 months after the new staff are recruited.

Dr Chris Hill

Environmental Protection Authority’s General Manager for hazardous substances and new organisms

risks and opportunities, and considering our unique environment and culture.

“These are typically the most complex and resource-heavy assessments we undertake, and they often require public consultation.

“We hope to see a material impact on the hazardous substance applications queue in about 12 to 18 months after the new staff are recruited.”

Recruitment was due to begin in February.

Forest Management

• Woodlot and shelterbelt harvesting

• Timber sales to domestic and export markets

• Forest establishment of harvested and greenfield sites

• Forest valuation

• Emission Trading Scheme advice and management

• Trainer/Assessor in NZQA forestry related units

]

Head winds on the horizon

The good steady run of reasonable pricing across export log sales over the last five months is now facing some head winds as a number of factors line up to potentially see some downward pressure on wharf gate log prices in Q2.

] with Allan laurie MNZIF

Laurie Forestry Ltd

A weakness in demand in China is being primarily driven by a combination of tariff concerns, domestic prices dropping and manufacturers lacking confidence.

This is having a broader cumulative impact with most export agents experiencing buyers starting to refuse to issue contracts and Letters of Credit. Most are saying they believe prices will drop and they are waiting to see where the bottom is.

Whilst we might otherwise have a sense of history repeating, this time any movements being quoted appear to be suggesting a few dollars only. All are quoting the Trump factor as causing as much nervousness amongst China manufacturers as any single element.

Increases in shipping costs are starting to be the order of the day with up to US$2 per cubic lifts for some voyages. The Red Sea Conflict is not helping. With Houthis rebels attacking commercial shipping, hundreds of vessels are diverting to the longer route around Cape Horn to get to the UK and Europe.

Some commentators have suggested shipping costs are returning to slightly above where they were pre Covid. This is not good news for those with an expectation the new levels could be short lived.

Erstwhile back in China, the total softwood log inventory has remained unchanged at about 3.9mil m3 and off port sales have been running along at around 60,000 per day. Again. the market fundamentals are not entirely unfavourable, so we do not expect the market to crash as it did in Q1 2024.

Recent stimulus packages announced by the China government are not thus far adding economic revival to the extent of fixing a massively over stocked housing market. Some commentary has suggested there will be better times ahead as a consequence of the Government targeted spend.

In India the signs are more promising. February log vessel arrivals totalled seven with the same number predicted in March. This is about the right number with inventory falling and some of the distressed cargo held in bond also starting to move.

Whist we can expect to see better price stability in India, shipping remains the most significant challenge, both in terms of cost and availability. The net impact of the current tariff on New Zealand logs is being quoted as the largest ticket item currently preventing us from growing our market share.

At present New Zealand logs sold to India customers attract effectively a US$7 per cubic metre tariff. Thus, many forestry eyes are focussed on our Prime Minister and Trade Minister Todd McClay as they attempt a Free Trade Agreement.

The removal of the tariff could add NZ$50 mil + per year to export earnings through a combination of tariff removal and the additional market share that would be created.

In a scale context this does not sound like a big number. In reality, the total wood product sales from NZ to India in 2024 was $76mil. Clearly there is much to be done to develop this market. Kiwi Leaders have started by treating this as a front and centre issue. This has the forest industries wide support with clear evidence India has much to offer NZ forest owners.

Our domestic sawmill owners seem mostly happy with sales levels just so-so. Most seem to believe the impending winter could present scale challenges but there is a consensus new house starts are back on the rise and new sales enquiries at reasonable volumes increasing

As with the log grade, the current firming of the NZ$/US$ exchange rate is not helping the bottom line. The perverse is if the illustrious President Trump succeeds with the current tariff impositions, this should help strengthen the US$ thus bring the Kiwi back down.

The next 2 months could be interesting. If China domestic prices swing back up due to demand, we will be Ok. If they do not, it will be batten down the hatches and slow the number of log vessels leaving New Zealand. Kiwi loggers taking a good long week off at Easter would help.

As always, please remember the thoroughly important message, “despite the challenges, it remains, as always, fundamentally important, the only way forward for climate, country and the planet, is to get out there and plant more trees”.

Livestock farmers enjoying a better-than-expected season

] by Nicky Hyslop

] Beef + Lamb New Zealand Director ] Central South Island

While sheep and beef farmers have had a good season so far, my thoughts go out to arable growers who have been challenged by this summer’s inclement weather.

There have been very few harvest windows and while some crops have yielded well, others have been compromised by the damp, overcast conditions.

Dairy farmers have been having a golden run and sheep and beef farmers are having a better-than-expected season, with a significant lift in lamb prices.

While the outlook for our red meat remains strong, we do need to keep a weather-eye on how these events could potentially affect our markets.

Watching the news, we can appreciate how lucky we are to live in a small country at the bottom of the world, but as an exporting nation, we are impacted by world events.

We have some great field days and workshops coming up in our region and I encourage farmers to get along to their levy-funded

events. These are an opportunity to learn from a range of subject matter experts and other farmers.

The recent survey highlighting increasing drench resistance in cattle has just reinforced the need for us to consider how we are going to manage internal parasites into the future.

We are very lucky to have Ginny Dodunski managing the B+LNZ Wormwise programme and Wormwise workshops are well worth attending as they take a farm systems approach to parasite management.

We can no longer rely on chemical drenches and the viability of farming livestock depends on how we adapt our farming systems to meet this challenge.

The first of B+LNZ’s Focus Groups are underway and these give farmers the opportu-

nity to focus on a particular area of interest in a small group learning environment over three years.

The Red Meat Profit Partnership Action Groups showed the value of small-group, peer to peer learning and Focus Groups have been structured on this model.

If you haven’t signed up to be part of a Focus Group, keep an eye on your B+LNZ e-diary for future opportunities to join a group in your region.

As we head into autumn, it is time to start thinking about setting up our farms for next spring.

Body Condition Scoring our ewes six weeks out from mating gives us the opportunity to identify and lift the condition of those lighter ewes. This can result in a significant lift in scanning percentages.

Putting together a feed budget now can help identify deficits or surpluses well in advance and can inform decision-making around the purchase or sale of stock or supplementary feed.

The Knowledge Hub on B+LNZ’s website has a wealth of information and resources to support your farm management decisions and is well worth checking out.

Deer farmers cautiously optimistic for the future

Toward the end of 2024, Deer Industry New Zealand (DINZ) conducted a couple of surveys of deer farmers, both through a contracted survey company and through the New Zealand Deer Farmers Association (NZDFA) network, and we were pleased to see the results mostly aligned.

] with Sarah O’Connell

] DINZ Project Manager

The surveys looked at a number of things, including farmer sentiment, current herd numbers, intention for the future, attitudes toward farm planning, and more.

“The sentiment of the deer farming industry is mixed but leans towards cautious optimism,” DINZ Policy and Research Manager Emil Murphy says.

Anecdotal reports to DINZ directors and staff point to an increase in deer numbers, with this position supported by feedback from Advance Party groups, the NZDFA branch chairs network and deer agents.

“We believe that there is a modest firming of herd numbers, based on future intention feedback from farmers,” Murphy says.

The survey provided updated information on the structure of the industry, highlighting the diversity in farm sizes and the distribution of deer across different operations. The collected data showed that an average-sized deer farm stocks around 350 deer, with venison-focused operations on average farming

slightly fewer animals. About three-quarters of farms with deer also farmed other livestock species.

While velvet-focused farms were the main ones that had increased numbers over the last three years, there was no difference between the future intent for venison or velvet operations going forward.

Younger farmers, or farmers who have farmed deer for less than 10 years, were more likely to increase their deer numbers. This was also true for larger-scale farmers. These farmers were also more likely to be open to adopting new regulations and practices and showed higher interest in integrated farm planning (IFP).

Two-thirds of the farmers who were looking to reduce their herd size said this was due to planned retirement. But Murphy adds that their plans for retirement could be influenced by frustration due to the constant changes in environmental regulations and the perceived burden of compliance, affecting the livestock sector generally.

DINZ wishes to extend its congratulations to AgResearch senior scientist Renyu Zhang

for winning the Dragon’s Den portion of the 2025 Meat Innovation Workshop, held 11-12 March in Palmerston North, jointly hosted by AgResearch and the Meat Industry Association, in collaboration with DINZ.

Zhang’s presentation pitched a meat flake product, where lower-value mechanically deboned meat is turned into an added-value product boasting a high umami flavour. The flakes are stable at room temperature and can be used as a flavour enhancer.

Zhang was also part of the research team that presented on the comparative advantage of venison over bison meat, highlighting the superior nutritional benefits of venison. This research will prove valuable when competing in the same market segment in North America – where a hunger for more “natural” protein is growing.

This is a demand that DINZ is looking to capitalise on through the North American Retail Accelerator (NARA) programme.

In the integrated farming planning space, DINZ is coordinating a pilot animal health planning workshop in Tikokino, Hawke’s Bay, in early April. The workshop will be run by New Zealand Vet Association (NZVA) Deer Branch Chair Camille Flack.

If this is something that might appeal to any of our South Island branches, reach out to the DINZ IFP team at ifp@deefnz.org to register your interest. DINZ has funding from MPI to help deer farmers with their farm planning through coordinating workshops and providing resources, so the cost to farmers can be kept at a minimum.

And finally, we are now only a month or so away from the annual deer industry conference, with 2025 celebrating 50 years of the New Zealand Deer Farmers Association.

Interest has been strong, so if you are keen to attend, it would pay to get in early. Find out more on the Events page of the Deer Industry NZ website.

First, they caught their rats

] Advertorial supplied by ] UPL NZ

It takes cunning, science, and unswerving commitment to develop the ultimate rat bait.

De Sangosse, the company which produces Generation Soft Bait, uses feral rats caught in the wild for their trials, to ensure the bait would be suited to real-life conditions, not just a lab environment.

Pieter Van Der Westhuizen, UPL NZ Ltd Regional Manager Upper North Island, says using feral rats, rather than lab rats makes all the difference.

“Some other baits make claims about palatability, but that’s only based on lab rats. Feral rats behave quite differently. Feral rat-based, research and testing are unique to Generation Soft Bait. There’s nothing else like it out there.”

He says the specially developed vegetable oil and crushed grain-based formulation in Generation Soft Bait gets rats’ attention faster, with the soft bait’s paper ensuring the tempting aroma disperses more widely. Pieter says the bait is also very easy to deploy.

“Just skewer the plasticine-like bait on the metal rod, or wire, within the Generation bait station. It’s quick, clean, and convenient.”

Generation Soft Bait is the most advanced anti-coagulant on the market, using difethialone 25 ppm as its active, which rodents can’t detect. There is no known genetic resistance among rodent populations.

The smallest non-dispersible bait on the market, Generation Soft Bait kills effectively and in a single feed. 2-3 g kills a rat and 0.3-0.4 g a mouse.

Pieter says evidence of even one mouse or rat probably means there’s a more significant problem. He recommends using bait proactively as the best approach. “It’s going to save you money down the track.”

Like any pest control, Pieter says you also need a robust programme. “It’s not just a matter of filling bait stations and walking away. “

A rat’s average daily dietary intake is 20 g/day. For a mouse it’s about 3 g/day. In contrast, their output is prolific – one rat can produce 50 droppings, and 50 mL of urine a day.

“The attractiveness of Generation Soft Bait is vital and, because its effects are delayed a bit, once the dominant rats have fed, other rats gain confidence and follow their lead. But, if you don’t keep monitoring and keep the bait stations well topped-up, rats will eventually move on to search for alternative food sources.”

“The attractiveness of Generation Soft going

going to be travelling or near attractants, such as grain, stock feed, dog biscuits, or compost heaps.”

Generation Soft Bait contains Bitrex, a bittering agent which reduces the risk of consumption by non-target animals such as cats, and farm dogs.

Pieter says following the product instruction label is vital. Positioning bait stations needs to be tactical, and according to risk and rat population.

“Bait stations should be where rats are

Generation Soft Bait, and the bait stations are available exclusively from PGG Wrightson. For more information visit your local PGG Wrightson store or contact Pieter Van Der Westhuizen, UPL NZ Regional Manager Upper North Island at 021 392 740.

Science meets the Pied Piper in Generation® Soft Bait.

Is your irrigation system running smoothly?

You’ve ticked off your pre-season irrigation checks and passed all the required audits, good stuff. So, that means the irrigation is going to run smoothly all season, right? Yeah, nah.

] by Nick Adams

] Irrigation NZ Acting Principal Technical Advisor

Keeping your irrigation system running well isn’t a one-and-done job. It’s just like making sure there’s food on the table, petrol in the ute, the kids get to school, and your better half isn’t grumpy, an ongoing effort.

A mate of mine recently took a drive down SH1 in Canterbury and reckons he saw too many irrigators underperforming – wasting water, energy, and productivity. There were geysers of water shooting into the air, leaks pooling around pivots, and paddocks that were either bone-dry or drenched.

Why good irrigation matters

Poorly performing irrigation can lead to:

• Reduced pasture and crop growth

• Wasted water

• Higher pumping costs

• Increased leaching into groundwater and runoff into waterways

• Loss of public confidence that water’s being used wisely (that’s all your town mates and relatives bending your ear at Christmas).

Why do systems not always operate at their best?

There are a few fair reasons why systems might not be running as they should:

• A stop-start season: It was dry before Christmas, so your irrigators were working hard. Then, January was wet, so they sat idle. Now it’s dried up again, and they’ve been rushed back into action – maybe without the usual checks.

• Tight budgets: The economy’s not exactly booming, so spending money on maintenance can be tough.

• Too many things on the go: You know there’s an issue, but there’s always something else that needs sorting first.

All understandable, but the reality is we can do better.

Keeping things running right

I get it. Irrigation systems are a constant battle. Just when you think everything’s running smoothly, something goes wrong. Perfection might be impossible, but getting close is worth the effort. Practice equals progress.

Canterbury Farming Option3 128mm x 100mm irrigation wells

water supplies

When I worked on a large mixed farm with pivots, vineyard drip irrigation, and frost-fighting systems, keeping everything operational wasn’t just a one-off job. Sure, pre-season prep was critical, especially for frost-fighting, but in-season checks and repairs were just as important. Pivots, sprinklers and dripline either got blocked or sprung leaks. Water was limited and the crop too valuable to risk, so we had to stay on top of it. Daily inspections and quick fixes kept things running as close to perfect as possible.

What can you do?

• Pre-season checks & audits: Get them done properly before the season kicks in. Check out our website for guidance.

• Ongoing checks & repairs: Even the best systems fail over time, often bit by bit. Regular monitoring and quick fixes save headaches down the track.

What can INZ and the industry do?

• Improve irrigation system reliability without blowing out capital costs (easier said than done I know).

• Develop smarter real-time monitoring tools to spot issues as soon as they happen, making repairs quicker and easier.

In summary:

• Keeping irrigation running perfectly all the time is tough – but small improvements make a big difference.

• Proactive pre-season checks are an obvious must.

• Regular in-season checks and repairs keep things running as close to perfect as possible and are also a must.

• Real-time monitoring could help reduce downtime and show whether performance is at an acceptable level.

Stay on top of it, and you’ll keep your system working as it should – saving water, money, and hassle.

BY LINDSAY

Canada inspired by Canterbury irrigation system

A 100-year-old Canadian irrigation district has taken inspiration from Canterbury irrigation company Central Plains Water’s success in converting from an open race irrigation system to a gravity-fed piped system.

] by Steve Attwood

Raymond Irrigation District (RID) operates an irrigation system covering some 20,240ha of farmland in Alberta, Canada. The company supplies more than 300 users including municipalities, farms, and habitat areas.

RID is transitioning from open water races to pipelines and is exploring gravity pressure systems similar to that used by Central Plains Water Ltd (CPW), which is what brought the Canadians to Canterbury in November last year.

“We have a project to take advantage of the drop from our intake in the foothills to bring a gravity pressure pipeline to our district,” said RID General Manager Jason Miller.

“But that will generate too much pressure, so we have to install pressure reducing valves to manage flow and pressure. The only place in the world we had heard of where someone else was operating a system using these valves was Central Plains Water. So, we reached out to see if we could come over to learn from their knowledge and experience.”

Miller said the visit was a huge success.

“The learnings from CPW’s experience will mean RID can avoid some of the risks and challenges of gravity pressure schemes and maximise their advantages.”

But, he added, they learned a whole lot more, and it’s already resulting in changes to the way RID plans for the long term.

“One of the great things we learned from CPW was the importance of long-term planning. They (CPW) have a great long-term strategic plan and that was another really big takeaway for us that we need to work on.”

“There’s no doubt that Central Plains Water is at the front of the game in terms of developing this sort of irrigation system. They are showing the way on issues such as improved water management, cutting down on energy consumption, and expanding agricultural outcomes.

“One of the advantages of the gravity pressure pipeline system is it removes the need for large, carbon-producing, engines, and pumps. By taking up a system similar to what CPWL has done we will save a significant amount of greenhouse gas emissions and, more important, we’ll save significant amounts of water. That will enable us to use water in more ways and just be more efficient, demonstrating good stewardship of the water and the land.”

Central Plains Water Chief Executive Susan Goodfellow

said the visit by RID was beneficial for CPW team as well, especially the discussions on how water needs to be managed for a sustainable future.

“Water supply is certainly now a global issue, and the exchange of ideas and information with RID was extremely important in that regard,” Goodfellow said.

“There has been a huge focus on emissions in terms of challenges to the global environment, but I think water has not had enough attention and this will have to change.

“The challenge we share with RID is how we can minimise water waste and maximise

and diversify the range of uses water can be put to. This is not only an economic advantage, it is a community and social good, and it demands the sort of long-term planning we are proud of incorporating into the way CPWL operates.

It was great to see how RID was very much in agreement along these lines and both companies benefited from this exchange of ideas.

“If we and RID are going to be around for another 100 years, we cannot think short term. Innovative, forward thinking across decades will be essential to our shared futures,” Goodfellow said.

Eye catching: Central Plains Water’s gravity pressure irrigation system in Canterbury has caught the eye of a century old irrigation district in Canada.

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